{"id":389107,"date":"2022-01-04T11:00:44","date_gmt":"2022-01-04T16:00:44","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=389107"},"modified":"2025-02-03T13:27:02","modified_gmt":"2025-02-03T19:27:02","slug":"super-bowl-appetizers-slow-cooker","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/super-bowl-appetizers-slow-cooker\/","title":{"rendered":"30 Super Bowl Appetizers to Make in Your Slow Cooker"},"content":{"rendered":"
\"Buffalo<\/a><\/div>

Slow-Cooker Buffalo Chicken Dip<\/a><\/h2>Total Time:<\/strong> 2 hours, 20 minutes\r\nMain Ingredients:<\/strong> Chicken, cheddar, cream cheese, buffalo sauce\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCreamy, spicy and full of flavor, this buffalo chicken dip captures all the flavors of classic buffalo wings without the mess. The slow cooker keeps it at the perfect temperature throughout the game. Leftovers, if there are any, are fantastic spread on Italian-style sandwiches or as a baked potato topping.\r\n\r\n\"If you like spice, you'll love this dip. It's super cheesy and full of rich flavor, and it really has that Buffalo wing taste!\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Cranberry<\/a><\/div>

Cranberry Sauce Meatballs<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Cranberry sauce, chili sauce, brown sugar, frozen meatballs\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith just 10 minutes of prep time, it doesn't get any easier than this. You'll be reaching for a handful of these\u00a0sweet and tangy meatballs at a time. Make a double batch and freeze half before adding the sauce\u2014they'll keep for up to three months, so you can always have some on hand.\r\n\r\n\"Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. My friends look forward to enjoying these meatballs at our holiday gatherings and there are no leftovers! The sauce is tangy yet sweet, and the festive color is perfect for any party.\" \u2014Recipe contributor Amy Scamerhorn, Indianapolis, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Championship<\/a><\/div>

Refried Bean Dip<\/a><\/h2>Total Time:<\/strong> 2 hours, 10 minutes\r\nMain Ingredients:<\/strong> Refried beans, picante sauce, Monterey Jack cheese, cream cheese, sour cream\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt\u02bbs not hard to see why this refried bean dip is a contest-winning slow-cooker recipe. The prep time is short, and the crowd will devour it. Serve as-is or as a topping over any of these nacho recipes<\/a>.\r\n\r\n\"My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, 'You brought your bean dip, didn't you?' If there are any leftovers, we use them to make bean and cheese burritos the next day.\" \u2014Recipe contributor Wendi Wavrin Law, Omaha, Nebraska<\/em>\r\n\r\n\r\n\r\n
\"Chili<\/a><\/div>

Chili Queso Dip<\/a><\/h2>Total Time:<\/strong> 2 hours, 20 minutes\r\nMain Ingredients:<\/strong> Ground beef, pork sausage, chili con carne, Velveeta\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTime-tested queso gets a delicious upgrade in the slow cooker with the addition of chili, creating a substantial dip that's perfect for feeding a crowd. Skip the classic corn chips and use crispy taquitos<\/a> for a super-fun Super Bowl twist.\r\n\r\n\"I've had this recipe for more than 42 years, but have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers.\" \u2014Recipe contributor Joan Hallford, North Richland Hills, Texas<\/em>\r\n\r\n\r\n\r\n
\"Simmered<\/a><\/div>

Simmered Smoked Links<\/a><\/h2>Total Time:<\/strong> 4 hours, 5 minutes\r\nMain Ingredients:<\/strong> Smoked sausages, brown sugar, spices\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSweet and spicy, these smoked sausages need just five minutes of work before transforming into glazed bites of perfection in the slow cooker. Serve on decorative toothpicks for a fun touch to your game day spread.\r\n\r\n\"No one can resist the sweet and spicy glaze on these bite-sized sausages. They are so effortless to prepare, and they make the perfect party nibbler. Serve them on frilled toothpicks to make them extra fancy.\" \u2014Recipe contributor Maxine Cenker, Weirton, West Virginia<\/em>\r\n\r\n\r\n\r\n
\"Slowcooker<\/a><\/div>

Slow-Cooker Cheddar Bacon Beer Dip<\/a><\/h2>Total Time:<\/strong> 3 hours, 15 minutes\r\nMain Ingredients:<\/strong> Cream cheese, sour cream, beer, cheddar cheese, bacon\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis rich and smoky dip combines three game day favorites\u2014cream cheese, salty bacon and hoppy beer\u2014into one delicious appetizer. Choose from the best light beers<\/a> for the tastiest results.\r\n\r\n\"My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work, but steer clear of dark varieties.\" \u2014Recipe contributor Ashley Lecker, Green Bay, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Sweet<\/a><\/div>

Sweet 'n' Tangy Chicken Wings<\/a><\/h2>Total Time:<\/strong> 2 hours, 35 minutes\r\nMain Ingredients:<\/strong> Chicken wings, ketchup, red wine vinegar, Worcestershire sauce, Dijon mustard\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSkip the deep fryer and let your slow cooker do the work this Super Bowl season with this recipe for fall-off-the-bone tender wings. With just 20 minutes of prep, they slowly simmer in a sticky glaze that clings to every chicken wing.\r\n\r\n\"I love the convenience of slow-cooker recipes for get-togethers. Start these wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive.\" \u2014Recipe contributor Ida Tuey, South Lyon, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Caribbean<\/a><\/div>

Pulled Pork Sliders<\/a><\/h2>Total Time:<\/strong> 8 hours, 35 minutes\r\nMain Ingredients:<\/strong> Pork shoulder butt roast, chipotle peppers in adobo sauce, honey barbecue sauce, Hawaiian sweet rolls\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe secret to these flavorful sliders lies in the contrast between the spicy pulled pork and the tangy slaw. Use lettuce wraps for a low-carb game day option, and lay out the toppings in bowls so guests can customize the sliders to their tastes.\r\n\r\n\"One of our favorite pulled pork recipes combines the heat of chipotle peppers with a cool tropical coleslaw. The robust flavors make these sliders a big hit with guests.\" \u2014Recipe contributor Kadija Bridgewater, Boca Raton, Florida<\/em>\r\n\r\n\r\n\r\n
\"Paddy<\/a><\/div>

Reuben Dip<\/a><\/h2>Total Time:<\/strong> 2 hours, 5 minutes\r\nMain Ingredients:<\/strong> Corned beef, cream cheese, sauerkraut, sour cream, Swiss cheese\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis easy slow cooker dip transforms the classic Reuben sandwich into a savory appetizer to change things up for Super Bowl Sunday. Use well-drained sauerkraut<\/a> to prevent the dip from becoming watery and chop the corned beef into small, uniform pieces for the best texture.\r\n\r\n\"This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, it ends with an empty dish.\" \u2014Recipe contributor Mary Jane Kimmes, Hastings, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Hot<\/a><\/div>

Bacon Dip<\/a><\/h2>Total Time:<\/strong> 2 hours, 15 minutes\r\nMain Ingredients:<\/strong> Cream cheese, cheddar cheese, half-and-half, bacon\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor the smoothest texture, let the cream cheese come to room temperature before mixing. Serve with tortilla chips or sliced French bread for the perfect\u00a0game day snack. For different flavor profiles in the dip, use any type of bacon<\/a> you prefer.\r\n\r\n\"I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick dip has lots of bacon flavor and keeps my guests happily munching as long as it lasts.\" \u2014Recipe contributor Suzanne Whitaker, Knoxville, Tennessee<\/em>\r\n\r\n\r\n\r\n
\"Crispy<\/a><\/div>

Crispy Snack Mix<\/a><\/h2>Total Time:<\/strong> 2 hours, 40 minutes\r\nMain Ingredients:<\/strong> Chow mein noodles, Rice chex, salted cashews, reduced-sodium soy sauce\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nElevate your Super Bowl spread with this crispy snack mix recipe. The buttery seasoning coats every single piece, while the slow cooking process ensures everything stays crispy. You won't regret making a double batch\u2014it really does disappear quickly!\r\n\r\n\"This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix.\" \u2014Recipe contributor Jane Pair Sims, De Leon, Texas<\/em>\r\n\r\n\r\n\r\n
\"Slow<\/a><\/div>

Slow Cooker Hot Crab Dip<\/a><\/h2>Total Time:<\/strong> 2 hours, 10 minutes\r\nMain Ingredients:<\/strong> Cream cheese, sweet onion, Parmesan cheese, crabmeat\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you love crab rangoon<\/a>, then this simple dip will turn into a favorite. It combines sweet crab meat with cream cheese. Don't skip the sweet onion\u2014it's responsible for this dip's characteristic crunch.\r\n\r\n\"One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.\" \u2014Recipe contributor Terri Perrier, Simonton, Texas<\/em>\r\n\r\n\r\n\r\n
\"A<\/a><\/div>

Sweet & Spicy Chicken Wings<\/a><\/h2>Total Time:<\/strong> 5 hours, 25 minutes\r\nMain Ingredients:<\/strong> Chicken wings, brown sugar, Worcestershire sauce, red pepper flakes\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese succulent wings strike the perfect balance between sweet and spicy. Give the chicken added crispiness by broiling for a few minutes before adding them to the marinade in the slow cooker.\r\n\r\n\"The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes.\" \u2014Recipe contributor Sue Bayless, Prior Lake, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Slow<\/a><\/div>

Slow-Cooker Cheese Dip<\/a><\/h2>Total Time:<\/strong> 4 hours, 15 minutes\r\nMain Ingredients:<\/strong> Ground beef, spicy pork sausage, Velveeta cheese, canned diced tomatoes and chiles\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe secret to this dip's addictiveness is browning the beef<\/a> and pork sausage really well\u2014the crispy bits add incredible depth of flavor to the finished appetizer. For an even creamier dip, use cream cheese instead of Velveeta.\r\n\r\n\"I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip!\" \u2014Recipe contributor Marion Bartone, Conneaut, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Green<\/a><\/div>

Green Olive Dip<\/a><\/h2>Total Time:<\/strong> 3 hours, 30 minutes\r\nMain Ingredients:<\/strong> Ground beef, refried beans, mild salsa, mozzarella cheese, green olives\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis unique dip combines the briny flavor of green olives with seasoned ground beef and gooey, melty cheese. Make extra\u2014any leftovers can double as a filling for taco recipes<\/a>.\r\n\r\n\"Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells.\" \u2014Recipe contributor Beth Dunahay, Lima, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Ranch<\/a><\/div>

Ranch Mushrooms<\/a><\/h2>Total Time:<\/strong> 3 hours, 10 minutes\r\nMain Ingredients:<\/strong> Mushrooms, ranch salad dressing mix, butter\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nInfused with the characteristic flavors of ranch dressing<\/a>, these savory mushrooms are known to disappear quickly at parties.\r\n\r\n\"I got this recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I have made them.\" \u2014Recipe contributor Jackie McGee, Byron, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Five-Cheese<\/a><\/div>

Five-Cheese Spinach & Artichoke Dip<\/a><\/h2>Total Time:<\/strong> 2 hours, 50 minutes\r\nMain Ingredients:<\/strong> Artichoke hearts, mozzarella, Asiago, cream cheese, feta, provolone\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe combination of five cheeses creates an exceptionally creamy dip, but timing is key\u2014add each cheese gradually to prevent clumping. To prevent a watery dip, thoroughly drain both the spinach and artichokes before adding them in.\r\n\r\n\"This is the dish I am always asked to bring to events. I have made it for weddings, Christmas parties and more. If you don't have a slow cooker, you can bake this in the oven at about 400\u00b0 for 30 minutes or until hot and bubbly.\" \u2014Recipe contributor Noelle Myers, Grand Forks, North Dakota<\/em>\r\n\r\n\r\n\r\n
\"Potluck<\/a><\/div>

Enchilada Meatballs<\/a><\/h2>Total Time:<\/strong> 4 hours + cooling\r\nMain Ingredients:<\/strong> Cornbread\/muffin mix, taco seasoning, enchilada sauce, ground beef\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBring bold enchilada flavors to your Super Bowl appetizer spread by making a batch of these Mexican-inspired meatballs. After the quick use of the oven to bake the cornbread, the slow cooker transforms the meatballs into tender, sauce-coated bites. Looking for vegetarian potluck recipes<\/a>? Swap out the beef for black beans to make a meat-free version.\r\n\r\n\"This is a twist on the ordinary potluck meatballs. These are easy, inexpensive and a hit for any occasion.\" \u2014Recipe contributor Terina Lewis, Decatur, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Sweet<\/a><\/div>

Sweet & Spicy Peanuts<\/a><\/h2>Total Time:<\/strong> 1 hour, 40 minutes + cooling\r\nMain Ingredients:<\/strong> Peanuts, sugar, butter, Sriracha chili sauce, chili powder\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTransform ordinary salted peanuts into an addictive, caramel-infused game day snack with just 10 minutes of prep. Once cooled, they'll keep for a week on the counter in an airtight container\u2014if they last that long.\r\n\r\n\"With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime snack.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Cilantro<\/a><\/div>

Cilantro & Lime Chicken with Scoops<\/a><\/h2>Total Time:<\/strong> 3 hours, 45 minutes\r\nMain Ingredients:<\/strong> Boneless chicken breasts, lime juice, chunky salsa, cilantro\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis fresh-tasting chicken dip brings classic Tex-Mex flavors<\/a> to the Super Bowl spread. Scoop it up with big corn chips or tortilla chips.\r\n\r\n\"I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken to serve in tortilla chip cups. You can make this party dish ahead of time to free yourself for time-sensitive dishes.\" \u2014Recipe contributor Lori Terry, Chicago, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Vegetarian<\/a><\/div>

Vegetarian Buffalo Dip<\/a><\/h2>Total Time:<\/strong> 1 hour, 40 minutes\r\nMain Ingredients:<\/strong> Cream cheese, ranch salad dressing mix, black beans, mushrooms, Buffalo sauce\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis clever meatless version of buffalo dip is so flavorful that no one will realize it's vegetarian\u2014even meat-lovers will be impressed! Using the slow cooker lets the flavors develop over time while keeping the dip at just the right temperature throughout the game.\r\n\r\n\"A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat.\" \u2014Recipe contributor Amanda Silvers, Old Fort, Tennessee<\/em>\r\n\r\n\r\n\r\n
\"Buffalo<\/a><\/div>

Buffalo Chicken Sliders<\/a><\/h2>Total Time:<\/strong> 3 hours, 20 minutes\r\nMain Ingredients:<\/strong> Chicken breasts, Louisiana-style hot sauce, butter, Hawaiian sweet rolls\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe slow cooker does all the work here, creating tender, buffalo-flavored chicken after just 20 minutes of prep. For a richer flavor, butter and toast the rolls before serving.\r\n\r\n\"I came up with the idea for these sliders from my mom and dad, who'd made a similar recipe for a family get-together. To make it special, I sometimes use several different styles of buffalo sauce and let guests mix and match their favorites.\" \u2014Recipe contributor Christy Addison, Clarksville, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Slow-Cooker<\/a><\/div>

Slow-Cooker Crab & Green Onion Dip<\/a><\/h2>Total Time:<\/strong> 3 hours, 10 minutes\r\nMain Ingredients:<\/strong> Cream cheese, lump crabmeat, green onions, milk, prepared horseradish\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis indulgent seafood dip brings the flavors of the coast to your Super Bowl spread. For extra oomph, reserve some crab meat to use as garnish. Plate it with a crudit\u00e9s platter<\/a>.\r\n\r\n\"This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were always tired after those excursions, but eating the fresh crab was worth it.\" \u2014Recipe contributor Nancy Zimmerman, Cape May Court House, New Jersey<\/em>\r\n\r\n\r\n\r\n
\"Buffalo<\/a><\/div>

Buffalo Chicken Egg Rolls<\/a><\/h2>Total Time:<\/strong> 3 hours, 35 minutes\r\nMain Ingredients:<\/strong> Chicken, ranch salad dressing mix, Buffalo sauce, egg roll wrappers\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe slow cooker creates a well-seasoned buffalo chicken filling that's then wrapped and baked into crispy egg rolls. For bite-sized versions of these tasty game day treats, use wonton wrappers instead.\r\n\r\n\"This crunchy delight gets its start in the slow cooker. Tuck the chicken mixture in egg roll wrappers and bake, or use smaller wonton wrappers for a bite-sized version.\" \u2014Recipe contributor Tara Odegaard, Omaha, Nebraska<\/em>\r\n\r\n\r\n\r\n
\"Honey<\/a><\/div>

Honey Buffalo Meatball Sliders<\/a><\/h2>Total Time:<\/strong> 2 hours, 10 minutes\r\nMain Ingredients:<\/strong> Louisiana-style hot sauce, honey, Italian turkey meatballs, mini buns, blue cheese\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDelivering big buffalo flavor sans the messiness of wings, these slow-cooker sliders are just the right balance of sweet and spicy. Using frozen meatballs means you only need 10 minutes to prep.\r\n\r\n\"These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike.\" \u2014Recipe contributor Julie Peterson, Crofton, Maryland<\/em>\r\n\r\n\r\n\r\n
\"Slow<\/a><\/div>

Slow-Cooker Mushrooms<\/a><\/h2>Total Time:<\/strong> 6 hours, 15 minutes\r\nMain Ingredients:<\/strong> Mushrooms, pearl onions, garlic, reduced-sodium beef broth, balsamic vinegar\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLow and slow is key to achieving extremely flavorful and tender mushrooms. For even cooking, choose mushrooms that are similar in size and pat them dry for the best texture.\r\n\r\n\"Here's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast.\" \u2014Recipe contributor Courtney Wilson, Fresno, California<\/em>\r\n\r\n\r\n\r\n
\"Spicy<\/a><\/div>

Spicy Honey Sriracha Game-Day Dip<\/a><\/h2> Total Time:<\/strong> 3 hours, 20 minutes\r\nMain Ingredients:<\/strong> Ground chicken, cream cheese, chicken broth, Sriracha chili sauce, honey\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSweet meets spicy in this simple Super Bowl appetizer. Start with less Sriracha and adjust to taste\u2014different brands vary in the level of heat they provide. You can also play around with different types of honey<\/a> for whatever flavor you're looking for.\r\n\r\n\"This creamy, spicy and salty dip is easy to whip up. I love dips for parties in the slow cooker\u2014just turn the slow cooker to low once it is cooked and let your guests help themselves.\" \u2014Recipe contributor Julie Peterson, Crofton, Maryland<\/em>\r\n\r\n\r\n\r\n
\"A<\/a><\/div>

Quentin\u2019s Peach-Bourbon Wings<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes\r\nMain Ingredients:<\/strong> Chicken wings, peach preserves, bourbon\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCombining the unexpected flavors of peaches and bourbon, this game day appetizer is sweet and lip-smackingly good! Use any leftover bourbon for these whiskey cocktails<\/a>.\r\n\r\n\"My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly.\" \u2014Recipe contributor Christine Winston, Richmond, Virginia<\/em>\r\n\r\n\r\n\r\n
\"Slow<\/a><\/div>

Cheeseburger Dip<\/a><\/h2>Total Time:<\/strong> 2 hours, 10 minutes\r\nMain Ingredients:<\/strong> Ground beef, onion, cheddar cheese, prepared mustard, tomato, dill pickle\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFeaturing all the classic cheeseburger flavors, this hearty dip transforms America's favorite sandwich into a crowd-pleasing Super Bowl appetizer. Serve it with oven fries<\/a> for a crispy vehicle.\r\n\r\n\"This fun dip recipe uses ingredients I always have in the fridge, so it's easy to throw together on short notice.\" \u2014Recipe contributor Cindi DeClue, Anchorage, Alaska<\/em>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Cordon Bleu Sliders<\/a><\/h2>Total Time:<\/strong> 2 hours, 50 minutes + standing\r\nMain Ingredients:<\/strong> Chicken breasts, cream cheese, Swiss cheese, cooked ham, Hawaiian sweet rolls\r\nLevel:<\/strong> Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese sliders transform a classic into a convenient party sandwich. Layer ham and Swiss cheese on slider buns for a handheld game day snack.\r\n\r\n\"I'm always searching for sandwich ideas. I like a good sloppy joe and wondered if I could make it even better. This experiment was met with the family's approval.\" \u2014Recipe contributor Carolyn Eskew, Dayton, Ohio<\/em>\r\n

Super Bowl Slow-Cooker Recipes FAQ<\/h2>\r\n

Is there a way to stop food from drying out in the Crock-Pot?<\/h3>\r\nThe key to preventing food from drying out in the slow cooker is maintaining proper moisture levels\u2014tough meats<\/a> do well with just the right amount of liquid and a longer and slower cooking process. Resist the urge to lift the lid during cooking as this releases essential moisture. For dips and appetizers<\/a> that need to stay creamy in the slow cooker, stir occasionally and add a splash of warm liquid\u2014broth, milk or cream\u2014if it starts to thicken too much.\r\n

How long can I keep appetizers in the slow cooker?<\/h3>\r\nMost appetizers can safely stay on the \"low\" or \"warm\" setting in the slow cooker for three to four hours during your party. For food safety<\/a>, use a thermometer to ensure hot foods stay above 140\u00b0F. If serving appetizers for longer than four hours, consider making two small batches of the recipe and refresh the pot halfway through the festivities.\r\n

Can I make vegetarian or vegan appetizers in a slow cooker?<\/h3>\r\nAbsolutely! Many classic game day appetizers can be made vegetarian or vegan in the slow cooker, like the vegetarian buffalo dip. You can easily adapt other recipes by swapping the meat with mushrooms, beans or jackfruit<\/a>. Dairy-free dips can be made using cashew cream, coconut milk or vegan cheese alternatives. Look for the best vegan cheese brands<\/a>, too.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Let your slow cooker handle the appetizers while you enjoy the big game. 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