{"id":394093,"date":"2019-03-28T12:10:37","date_gmt":"2019-03-28T16:10:37","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=394093"},"modified":"2025-01-30T15:03:40","modified_gmt":"2025-01-30T21:03:40","slug":"juicy-shrimp-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/","title":{"rendered":"38 Shrimp Recipes for Any Flavors You’re Craving"},"content":{"rendered":"
\r\n\r\n[dam-video dam-id=\"31948\"]\r\n\r\n<\/div>\r\n

Spicy Shrimp with Rice<\/a><\/h2>\r\n
Seasoned with store-bought hot sauce<\/a> and a melange of green peppers, parsley and pimientos, the zippy, spicy tomato sauce sets this shrimp recipe apart from the pack. As a bonus, it's healthy, low in fat and full of fresh flavors. Serve with hot rice.<\/div>\r\n

Go to Recipe<\/a><\/p>\r\nEditor's Tip:<\/em> You can buy deveined shrimp or learn how to clean shrimp<\/a> at home.\r\n\r\n\r\n\r\n

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\n\t\t\n\t\t\tButtery Grilled Shrimp\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is easy and delicious! These shrimp are great with steak. For a special occasion, you can also brush the sauce on lobster tails and grill them. \u2014Sheryl Shenberger, Albuquerque, New Mexico\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA simple seasoned butter delivers an outsized flavor blast in this speedy grilled shrimp recipe. On the off chance that you have leftovers, pop them in the fridge and add to salads for an easy, delicious protein.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHoney Garlic Shrimp\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTender, chewy shrimp is covered in a thin sauce made of honey, garlic, ginger and soy sauce. Serve it over rice, where the sauce will trickle down to flavor it and elevate the dish. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nShrimp swimming in a sweet-and-savory sauce? Yes, please! Serve the shrimp over rice or with a piece of crusty bread to soak up every last bit of the sauce.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShrimp Boil Recipe\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t<\/div>\r\n\r\nShrimp, sausage and corn combine to create a stunning one-pot meal. Old Bay seasoning really takes the flavors to the next level.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShrimp Cakes with Spicy Aioli Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI made these for our staff Christmas party last year; they were such a hit that I was flooded with requests for the recipe the next day. Throughout the year, whenever I needed favors done at school, people gladly helped as long as I promised to bring them shrimp cakes! This year's Christmas party is coming up, and I'm already being asked if I am bringing the shrimp cakes—I guess I am! —Linda Zilar, Kennewick, Washington\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLooking for a crowd-pleasing shrimp recipe, even for those who don't love shrimp? Make these breaded, lightly pan-fried cakes. The recipe includes a jazzed-up mayonnaise dip, but to make it a kid-friendly meal<\/a>, you can use plain ketchup.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFresh Shrimp and Avocado Nachos\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. \u2014Teri Rasey, Cadillac, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis delicious, hearty nacho platter is a perfect potluck appetizer<\/a>. Transform it into a healthy-ish dinner by swapping the chips for a mix of crisp greens, like romaine and shredded cabbage.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPopcorn Shrimp\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou'll really taste the herby, garlicky seasoning in the breading of these popcorn shrimps. Pair it with your favorite dipping sauce and a side of fries or salad for a complete meal. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCrispy popcorn shrimp make a perfect snack or appetizer. Serve them with your favorite dipping sauce and eat them with your fingers, or pile them on top of pasta and enjoy them for dinner.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFoil-Packet Shrimp and Sausage Jambalaya\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the grill! —Allison Stroud, Oklahoma City, Oklahoma\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLove the spicy, smoky flavors of jambalaya but not the hours of cooking time it requires? Try this simple shrimp recipe, which packs all the classic flavors into easy baked foil packets. At dinner time, everyone gets to unwrap their own meal\u2014yum!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPesto Shrimp Pasta\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFresh basil and dash of red pepper puts zip in this lively shrimp pesto pasta. \u2014 Gloria Jones Grenga, Newnan, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSauteed asparagus and herby pesto give this tasty pasta dinner a fresh, light finish that's perfect for spring. While the recipe calls for making a simple homemade pesto sauce, you can also use store-bought<\/a> for a quick weeknight dinner. Just add a squeeze of fresh lemon to each bowl before serving.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBang Bang Shrimp Cake Sliders\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. —Kim Banick, Salem Oregon\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nPerfect for a party or a festive family dinner, these crispy, spicy shrimp sliders are delicious. Both the homemade Sriracha-spiced<\/a> slaw and the shrimp cakes can be prepared ahead of time. When it's time to serve, just sear the cakes and dress the buns.\r\n\r\nLearn how to make Bang Bang Shrimp<\/a> just like Bonefish Grill.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tOrzo Shrimp Stew\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy seafood, so I don\u2019t skimp on shrimp in this mildly seasoned stew. We also adore the broccoli, tomatoes and pasta. —Lisa Stinger, Hamilton, New Jersey\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNever tried orzo? Technically a small pasta, it's versatile enough to pass as a grain too. Like many of our favorite orzo recipes<\/a>, this one shows off all the flavor of the added ingredients: broccoli, tomatoes and, of course, shrimp!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCajun Shrimp\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. —Donna Thomason, El Paso, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis quick skillet dinner<\/a> puts dinner on the table in well under 30 minutes. The simple spice mix is easy to customize to your family's tolerance for spice.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCurry Shrimp Linguine\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCurry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti. —Jana Rippee, Casa Grande, Arizona\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMild-flavored shrimp tastes great with flavors from around the world. This curry<\/a>, made creamy with the addition of coconut milk, is an easy twist on the usual shrimp pasta dinner. Serve with linguine noodles, Thai noodles or rice.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMeaty Slow-Cooked Jambalaya\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t19 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t7 hours 40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings (3 quarts)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe makes a big batch of delicious, meaty gumbo. Stash some away in the freezer for days you don't feel like cooking. \u2014Diane Smith, Pine Mountain, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLong-simmering, labor-intensive jambalaya is easy to make in the slow cooker! This rich, flavorful Cajun stew makes a hearty meal on a cold night. Serve with rice, cornbread<\/a>, corn on the cob or sauteed greens.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSouthern Shrimp and Grits\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA southern specialty sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or any time company\u2019s coming. It\u2019s down-home comfort food at its finest. \u2014Mandy Rivers, Lexington, South Carolina\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nAs delicious for brunch as for breakfast-for-dinner, this yummy shrimp recipe is packed with classic Southern flavors<\/a>. Cheesy, savory grits make a comforting base for Cajun-spiced, bacon-dotted shrimp.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShrimp ‘n’ Noodle Bowls\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t11 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHere's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. \u2014Mary Bergfeld, Eugene, Oregon\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA trick to getting dinner on the table fast? Using store-bought ingredients to fill out a homemade dinner. Bottled salad dressing and bagged slaw mix make this tasty shrimp dish come together in minutes. You can serve these bowls hot or chilled.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon Shrimp with Parmesan Rice\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. —Amie Overby, Reno, Nevada\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis shrimp supper is classic for a reason: it's just really, really good. The fresh, slightly sweet flavor of shrimp is nicely seasoned with lemon and garlic, with the piping hot Parmesan rice adding a savory note. As a bonus, it's a completely gluten-free dinner<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tAngel Hair Shrimp Bake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t25 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tShrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. —Susan Davidson, Elm Grove, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis shrimp dinner is fancy enough to serve at a dinner party. A scattering of fresh herbs brightens the shrimp, asparagus and mushroom mixture.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tAsparagus ‘n’ Shrimp with Angel Hair\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe\u2019ve all heard that the way to a man\u2019s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It is easy on the budget and turns out perfectly for two. \u2014Shari Neff, Takoma Park, Maryland\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis creamy shrimp casserole will win ooh's of admiration, whether you serve it at a dinner party or for Sunday dinner. Made with three kinds of cheese, the recipe is comforting but doesn't taste heavy thanks to a dose of salsa, tangy yogurt and fresh herbs. It's one of our favorite 13x9 recipes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGarden-Fresh Seafood Cocktail\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look for adobo seasoning in your grocery\u2019s international section. \u2014Teri Schloessmann, Tulsa, Oklahoma\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhat's more refreshing than shrimp cocktail? This twist on the classic recipe calls for fresh vegetables as well as a spiced dressing made with lime juice and adobo seasoning.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShrimp & Nectarine Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's delectable served right away, too. —Mary Ann Lee, Clifton Park, New York \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLike grilled chicken or salmon, shrimp is a welcome addition to many salads<\/a>, turning them into a complete meal. Here, sweet-tart nectarines balance tomatoes, corn and fresh greens.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFeta Shrimp Tacos\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It\u2019s a goodthing you get two per serving, because you won\u2019t want to stop at one! \u2014Athena Russell, Florence, South Carolina\r\n\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nPut a southwestern spin on shrimp with these tasty tacos. A homemade slaw, made tangy with Miracle Whip and vinegar, adds fresh zip to the savory tacos.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCilantro Lime Shrimp\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSometimes, you just want a simple shrimp recipe that shows off the rich, sweet flavor. These skewered shrimp cook up in minutes on the grill, and they make for a tasty appetizer or main dish alongside plenty of grilled sides<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShrimp Monterey\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t75 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch\r\n Edison, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis shrimp recipe is special enough for company, but it's surprisingly easy to make. A simple skillet of buttery, garlicky shrimp gets a zesty twist with the addition of Monterey Jack cheese. Serve over pasta, rice or zucchini noodles<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShrimp Chowder\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t3 hours 45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings (3 quarts)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nRich, creamy and cheesy shrimp chowder is the perfect meal on any chilly, rainy day. This top-rated slow cooker recipe only takes about four hours to cook, so start in the afternoon to have it on the table by dinner. You will need to add a few ingredients to the pot as it cooks, so make it on a day that you're staying home.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShrimp Fried Rice\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t14 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. \u2014Sandra Thompson, White Hall, Arkansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere's lots to love about stir-fry. It's a quick one-pan meal, and you can toss in just about any veggie you've got in the fridge or freezer. Fussy eaters tend to enjoy it. And it's much cheaper than take-out<\/a>. This shrimp fried rice is a perfect (and top-rated) example.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon & Dill Shrimp Sandwiches\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 sandwiches<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOur family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. —Monica Kolva, Millville, New Jersey \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese light, lemony sandwiches prove that simple pleasures are often the best. If you have leftover shrimp in the fridge, go ahead and use it in this recipe, reheating briefly in a pan or simply serving cold.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tParty Shrimp\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t41 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don\u2019t like shellfish really dig this appetizer. \u2014Kendra Doss, Colorado Springs, Colorado\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe platter of shrimp is always the first to empty at a party. This simple marinated shrimp recipe is so tasty, you won't even need to make a dipping sauce. Prepping the shrimp<\/a> is the hardest part, so if you're on a time crunch, buy deveined shrimp instead.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShrimp Gazpacho\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t8 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings (3 quarts)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHere\u2019s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGazpacho, a chilled tomato soup, is the perfect summer meal. This recipe elevates the simple soup with the addition of shrimp, avocado and a dash of lime. Next, try these easy shrimp recipes<\/a> tonight.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShrimp Tartlets\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t14 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t2-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMini tart shells filled with a cream cheese mixture, topped with seafood sauce and shrimp make for a picture-perfect, tasty appetizer. You could also serve several as a fast, light meal. \u2014Gina Hutchison, Smithville, Missouri\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese tiny tartlets look as if they've taken all day to put together, but they're simple to assemble using store-bought mini phyllo tart shells, bottled cocktail sauce and cream cheese. While they're a natural choice for a fancy party appetizer<\/a>, they're also a delicious dinner with a fresh salad and crusty bread.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSeafood Cioppino\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t4 hours 40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings (2-1\/2 quarts)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you're looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket. It's brimming with clams, crab, fish and shrimp, and it is fancy enough to be an elegant meal. \u2014Lisa Moriarty, Wilton, New Hampshire\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf slow-cooker soup sounds like it would be muddy and bland, you need new slow-cooker soup recipes<\/a>! This seafood-packed soup is full of flavor, and it tastes (and looks) good enough for a special occasion.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShrimp Tacos\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t<\/div>\r\n\r\nTop these fresh tacos with cabbage, sour cream, Cotija cheese and avocado slices. Don't forget the lime wedges!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShrimp Po\u2019Boy\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 sandwiches (1\/2 cup sauce)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEnjoy a loaded sandwich with this Louisiana-originated delicacy. French rolls are stuffed with fried shrimp, lettuce, tomatoes and pickles, then slathered in a mild, well-seasoned creamy sauce. You'll definitely want to have plenty of napkins on hand for this meal! \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you're not close to New Orleans, then it's worth learning how to make a shrimp po' boy at home. It's a bit messy, but so worth it.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tKung Pao Shrimp\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tNo Chinese takeout menu would be complete without kung pao dishes. An endless number of variations are available in the United States, including kung pao shrimp. My recipe features more vegetables than most other variations, which makes the dish a hearty complement to rice or noodles. \u2014Patricia Kaowthumrong, Westminster, Colorado\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf Kung Pao Shrimp is your go-to order for Chinese takeout, then learn how to make it at home. If the fiery sweet and sour sauce is too much for you, tone down the heat by omitting the chiles entirely.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tHoney Walnut Shrimp\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t<\/div>\r\n\r\nThis sweet and savory dinner is a welcome change from the usual Asian-American takeout options. Keep it a low-carb dinner or serve it over rice if you want something more filling.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tShrimp Chow Mein\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSkip the takeout menu and make your favorite Chinese dish at home. This shrimp chow mein recipe only takes 35 minutes to make and leaves you with a flavorful plate filled with tender shrimp, savory noodles and a blend of refreshing vegetables. \u2014Jeannie Chen, Brooklyn, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou can be eating shrimp chow mein in under an hour. That's quicker than deciding what to order and waiting for delivery.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tShrimp Spring Rolls\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis refreshing spring roll is stuffed with tender shrimp, aromatic cilantro, crisp lettuce leaves, chewy rice noodles and crunchy vegetables like cucumbers, carrots and cabbage. Pair it with the slightly spicy peanut sauce, or dip it in a sweet chili sauce for something tamer. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nServe this light appetizer before an Asian-inspired feast or with a cup of soup for lunch.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tEasy Shrimp Ramen\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t<\/div>\r\n\r\nRamen can be so much more than just a cup of noodles. Shrimp, mushrooms and fresh ginger kick it up a notch.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Our best shrimp recipes include classics like party shrimp and grilled shrimp, as well as a variety of stir-fries, pastas, stews and soups.<\/p>\n","protected":false},"featured_media":739573,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[307049,306848,307064],"categories-v2":[310085,309603,310142],"coauthors":[152278],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n38 Shrimp Recipes | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"38 Shrimp Recipes | Taste Recipes","description":"Our best shrimp recipes include classics like party shrimp and grilled shrimp, as well as a variety of stir-fries, pastas, stews and soups.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/","next":"https:\/\/www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/2\/","og_locale":"en_US","og_type":"article","og_title":"38 Best Shrimp Recipes","og_description":"Stir-fried, grilled, stewed or 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Dimberg"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/","url":"https:\/\/www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/","name":"38 Shrimp Recipes | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Shrimp-with-Rice_EXPS_THSO18_35518_D04_19_5b.jpg","datePublished":"2019-03-28T16:10:37+00:00","dateModified":"2025-01-30T21:03:40+00:00","description":"Our best shrimp recipes include classics like party shrimp and grilled shrimp, as well as a variety of stir-fries, pastas, stews and 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Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 03:15:51","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/","author_details":{"883623":{"ID":"883623","display_name":"Kelsey Dimberg","first_name":"Kelsey","last_name":"Mueller","user_login":"kelsey-mueller","user_email":"krdimberg@gmail.com","linked_account":"kmueller","website":"https:\/\/www.kelseyraedimberg.com\/","description":"A former senior digital editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. Since 2010, she\u2019s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for <em>Taste Recipes<\/em>, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel \u201cGirl in the Rearview Mirror.\u201d","twitter":"kraedimberg","instagram":"https:\/\/www.instagram.com\/kraedimberg\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kelsey-dimberg-mueller-448475a7\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of San Francisco","education":"<ul>\r\n \t<li>Arizona State University, bachelor's degrees in English literature and Spanish<\/li>\r\n \t<li>University of San Francisco, master's in creative writing<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li>10 years of professional writing and editing experience with 5 years writing about food<\/li>\r\n \t<li>Popular <em>Taste Recipes<\/em> articles include: \"How to Make Gluten-Free Zucchini Bread\" and \"The Secret to Making a Sourdough Starter That Actually Works\"<\/li>\r\n<\/ul>","expertise":"Cooking techniques; baking; cleaning & organizing; home decor; gardening & plant care; health & wellness; parenting; grocery shopping","short_bio":"A former in-house editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. 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