{"id":398172,"date":"2022-04-05T00:00:00","date_gmt":"2022-04-05T05:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=398172"},"modified":"2025-02-27T11:17:35","modified_gmt":"2025-02-27T17:17:35","slug":"best-lemon-desserts","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/best-lemon-desserts\/","title":{"rendered":"35 Best Lemon Desserts of All Time"},"content":{"rendered":"
\"World<\/a><\/div>

World's Best Lemon Pie<\/a><\/h2>Total Time<\/strong>: 1 hour + chilling and cooling\r\nMain Ingredients<\/strong>: Pie dough, egg whites, lemon filling\r\nLevel<\/strong>: Advanced\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe're positive: This is the world's best lemon meringue pie recipe. With pillowy meringue, smooth lemon filling and perfectly flaky pie crust, this dessert is a showshopper. Before getting started, read our guide to making perfect meringue<\/a> so your pie gets the mile-high topping you see in bakeries.\r\n\r\n\"Mother's pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue!\" \u2014Recipe contributor Phyllis Kirsling, Junction City, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Audrey<\/a><\/div>

Audrey's Lemon Meringue Bars<\/a><\/h2>Total Time<\/strong>: 1 hour, 15 minutes + cooling and chilling\r\nMain Ingredients<\/strong>: Flour, sugar, butter, lemon, eggs\r\nLevel<\/strong>: Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBoth sweet and tart, lemon meringue bars make the perfect dessert for a crowd or picnic spread<\/a>. Make sure to refrigerate the bars for at least four hours before serving so they're nice and compact.\r\n\r\n\"In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely yellow fruits into our culinary endeavors so that none go to waste. My 13-year-old daughter, Audrey, knows my love of all things sweet. She decided to test her baking skill by combining two of my lemony favorites: lemon bars and lemon meringue pie. After several intense hours in the kitchen (warding off her horde of brothers), these delicious bars were born.\" \u2014Recipe contributor Monica Fearnside, Rancho Palos Verdes, California<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Meringue Angel Cake<\/a><\/h2>Total Time<\/strong>: 1 hour, 30 minutes + cooling\r\nMain Ingredients<\/strong>: Egg whites, sugar, cake flour, cream of tartar, lemon curd\r\nLevel<\/strong>: Advanced\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis gorgeous, lemony cake is well worth the effort it takes. In a pinch, swap in store-bought angel food cake instead of making it from scratch\r\n\r\n\"I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve.\" \u2014Recipe contributor Sharon Kurtz, Emmaus, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Cake Mix Dessert Pizza<\/a><\/h2>Total Time<\/strong>: 55 minutes + chilling\r\nMain Ingredients<\/strong>: Lemon cake mix, cream cheese, lemon curd, blueberry pie filling\r\nLevel<\/strong>: Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDessert pizzas<\/a> are the most fun way to serve after-dinner treats. Stock your pantry with lemon cake mix, lemon curd and a can of blueberry pie filling so you can make this lemon version any time. To make dessert even more decadent, serve this pizza with a scoop of vanilla ice cream.\r\n\r\n\"Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of afternoon tea or as a special breakfast pastry. You can use a 13x9-inch pan instead of a pizza pan\u2014just pat the crust over the bottom and 1\/2 inch up the sides of the pan.\" \u2014Recipe contributor JM Holt, Mendota Heights, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Blueberry<\/a><\/div>

Blueberry Lemon Cake<\/a><\/h2>Total Time<\/strong>: 45 minutes\r\nMain Ingredients<\/strong>: Butter, sugar, lemon, blueberries, yellow cake mix\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLemon and blueberry make one of the greatest flavor pairings, and this quick dessert proves why. Boxed yellow cake mix becomes transcendent with a healthy dose of lemon zest and blueberries, fresh or frozen.\r\n\r\n\"I always set aside some of my fresh-picked blueberries to make this tender lemon blueberry cake. Using cake mix makes it a quick and easy dessert.\" \u2014Recipe contributor Leona Luecking, West Burlington, Iowa<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Italian Lemon Cookies<\/a><\/h2>Total Time<\/strong>: 45 minutes\r\nMain Ingredients<\/strong>: Butter, sugar, eggs, lemon, flour\r\nLevel<\/strong>: Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's something about these buttery, lemony cookies that taste like a special occasion. Get festive with the colored sugar topping and tailor to the time of year or holiday.\r\n\r\n\"Christmas wouldn't be the same without my grandmother's cookies. A plate full of these light and zesty cookies is divine!\" \u2014Recipe contributor Elisabeth Miller, Broadview Heights, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Raspberry Lemon Cake<\/a><\/h2>Total Time<\/strong>: 1 hour, 35 minutes + chilling and cooling\r\nMain Ingredients<\/strong>: Eggs, sugar, lemons, butter, flour, evaporated milk, cream cheese\r\nLevel:<\/strong> Advanced\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOne of the reasons this magnificent layer cake is so flavorful? It's packed with so many different lemon elements: zest, juice, extract and concentrate. With creamy frosting and layers of raspberry, this dessert is spring perfection.\r\n\r\n\"Want a change from chocolate cake? Try this elegant lemon raspberry cake packed with refreshing citrus flavor, from the cake to the homemade lemon curd and creamy frosting. It won a blue ribbon at the Alaska State Fair and it's definitely a winner with me.\" \u2014Recipe contributor Shirley Warren, Thiensville, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Sheet Cake<\/a><\/h2>Total Time<\/strong>: 30 minutes + cooling\r\nMain Ingredients:<\/strong> Lemon cake mix, eggs, lemon pie filling, cream cheese, butter\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLight, lemony and pretty to look at, this sheet cake is one of our most reliable pantry desserts. Lemon pie filling and lemon cake mix make absolute magic together. Make sure the cake is completely cool before spreading with frosting so no crumb clumps appear. Elevate the topping with candied citrus<\/a> or sprinkles.\r\n\r\n\"Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon sheet cake cold, so I cut it into squares and freeze it before serving.\" \u2014Recipe contributor Alyce Dubisar, North Bend, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Olive Oil Cake<\/a><\/h2>Total Time<\/strong>: 45 minutes\r\nMain Ingredients<\/strong>: Eggs, sugar, olive oil, milk, lemon, flour\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've been making butter-based cakes your whole life, give olive oil a whirl. It keeps the cake supremely tender, while adding a slight herbaceous flavor. Choose a quality olive oil<\/a> for this recipe\u2014the better the quality, the tastier the cake.\r\n\r\n\"Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if you need to make dessert ahead of time. Serve this recipe with fresh berries when your favorites are in season.\" \u2014Recipe contributor Nicole Gackowski, Antioch, California<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Icebox Cake<\/a><\/h2>Total Time<\/strong>: 15 minutes + 8 hours in fridge\r\nMain Ingredients<\/strong>: Whipped topping, instant pudding mix, lemon, graham crackers\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nChilled, layered icebox cakes<\/a> are a beloved summer confection for a reason. This lemony version with graham crackers and instant pudding mix is a fun no-bake twist on the classic. Show up to any party with this dessert and you'll be the most popular person there.\r\n\r\n\"An icebox cake is a classic confection that comes together with just a few simple ingredients and sets in the refrigerator. Since icebox cakes don't involve baking, they're the perfect sweet summer treat.\" \u2014<\/em>Taste Recipes Test Kitchen <\/em>\r\n\r\n\r\n\r\n
\"Copycat<\/a><\/div>

Copycat Starbucks Lemon Loaf Recipe<\/a><\/h2>Satisfy your coffee shop treat cravings with this copycat Starbucks lemon loaf cake recipe.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Coconut-Lemon Ice Cream Cake<\/a><\/h2>Total Time<\/strong>: 30 minutes + freezing\r\nMain Ingredients<\/strong>: Shortbread cookies, shredded coconut, lemon, cream of coconut, vanilla ice cream, frozen whipped topping\r\nLevel<\/strong>: Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love finding new ways to use up a pint of vanilla ice cream<\/a>, and what's better than ice cream cake? For the buttery, crushed shortbread streusel on top, swap in lemon cookies for even more zing.\r\n\r\n\"I developed this cool treat because I wanted to find a new use for cream of coconut. The sweet coconut combines beautifully with the tart lemon juice, and the streusel adds a nice crunch. Look for cream of coconut in the cocktail mixer section of your grocery store.\" \u2014Recipe contributor Janet Gill, Canton, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Dream Cheesecake<\/a><\/h2>Total Time<\/strong>: 1 hour, 25 minutes + chilling\r\nMain Ingredients<\/strong>: Graham crackers, butter, sugar, cream cheese, lemon, flour, eggs\r\nLevel:<\/strong> Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSummer soirees wouldn't be complete without a lemon cheesecake set in a buttery graham cracker crust. Here's everything you need to know<\/a> about making the perfect cheesecake at home.\r\n\r\n\"Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day.\" \u2014Recipe contributor Bonnie Jost, Manitowoc, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Cheesecake Squares<\/a><\/h2>Total Time<\/strong>: 1 hour\r\nMain Ingredients<\/strong>: Sugar, flour, oats, raspberry jam, flour, lemon, eggs\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you like a bit of nuttiness in your desserts, add 1\/2 cup of ground, toasted pecans or hazelnuts to the crust of this pretty picnic dessert. To turn this recipe into an orange dessert<\/a>, use orange zest and juice instead of lemon.\r\n\r\n\"Whether I'm hosting friends or sending a plate to work with my husband, these creamy elegant lemon cheesecake bars are always a hit. It's a wonderful make-ahead dessert that easily serves a large group.\" \u2014Recipe contributor Peggy Reddick, Cumming, Georgia<\/em>\r\n\r\n\r\n\r\n
\"Shortbread<\/a><\/div>

Shortbread Lemon Tart<\/a><\/h2>Total Time<\/strong>: 45 minutes + cooling\r\nMain Ingredients<\/strong>: Eggs, lemon juice and zest, sugar, butter, flour, ground almonds\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis elegant, citrusy tart is sunshine in a dessert. If the surface of your tart cracks a bit while baking, fret not\u2014that's what fresh fruit and whipped toppings are for!\r\n\r\n\"For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Strawberry<\/a><\/div>

Strawberry Lemon Trifle<\/a><\/h2>Total Time<\/strong>: 20 minutes\r\nMain Ingredients<\/strong>: Cream cheese, vanilla yogurt, milk, lemon pudding mix, strawberries, angel food cake\r\nLevel<\/strong>: Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love a layered dessert\u2014especially one as visually appealing as this trifle. Fluffy angel food cake<\/a> absorbs all that creamy lemon flavor. Let the trifle refrigerate for at least two hours before serving so all the elements have a chance to meld.\r\n\r\n\"This refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think it took ages to make. The secret is starting with a purchased angel food cake.\" \u2014Recipe contributor Lynn Marie Frucci, Pullman, Washington<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Lemon Poppy Seed Cake<\/a><\/h2>Total Time<\/strong>: 1 hour, 5 minutes + cooling\r\nMain Ingredients<\/strong>: Lemon cake mix, lemon pudding mix, eggs, poppy seeds, lemon\r\nLevel<\/strong>: Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen boxed lemon cake mix and instant lemon pudding mix come together, magic happens. This perfectly moist cake would make the perfect sweet for afternoon tea<\/a>\u00a0or brunch.\r\n\r\n\"This luscious lemon poppy seed cake recipe uses cake mix and pudding mix for an easy dessert highlighting the classic flavor combination.\" \u2014Recipe contributor Betty Bjarnason, Egbert, ON<\/em>\r\n\r\n\r\n\r\n
\"Lavender<\/a><\/div>

Lavender Lemon Bars<\/a><\/h2>Total Time<\/strong>: 40 minutes\r\nMain Ingredients<\/strong>: Butter, flour, almonds, dried lavender, lemon, sugar, eggs\r\nLevel<\/strong>: Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFloral lavender and bright lemon make one of the most elegant flavor combinations. If you have lavender growing in your garden, you could swap that in for the dried version\u2014just make sure it hasn't been treated with chemicals. Use up any extra bits from your harvest in our lavender desserts<\/a>.\r\n\r\n\"Hints of lavender and lemon zest in the crust make these treats a favorite.\" \u2014Recipe contributor Judith Hilinski, Cuyahoga Falls, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Coconut Cupcakes<\/a><\/h2>Total Time<\/strong>: 40 minutes + cooling\r\nMain Ingredients<\/strong>: Butter, sugar, eggs, lemon, flour, sour cream shredded coconut, cream cheese\r\nLevel<\/strong>: Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love decorating these fluffy, moist cupcakes with candied citrus, but regular lemon slices do the job too! Use yellow paper baking cups to go all in on the sunshiny vibes.\r\n\r\n\"Lemon plus coconut equals big smiles in this cupcake equation. These zesty gems are a hit with my family, friends and neighbors.\" \u2014Recipe contributor Debra Henderson, Booneville, Arkansas<\/em>\r\n\r\n\r\n\r\n
\"Ginger<\/a><\/div>

Ginger-Glazed Lemon Bundt<\/a><\/h2>Total Time<\/strong>: 1 hour, 20 minutes + cooling\r\nMain Ingredients<\/strong>: Cranberries, sugar, butter, eggs, lemon, Greek yogurt, ginger\r\nLevel<\/strong>: Advanced\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMaking sugared cranberries from scratch couldn't be easier (you can do it in the microwave!), and they make the prettiest topping for this Bundt cake. To make the cranberries really sparkle, mix half sanding sugar with regular sugar when coating them. These decorative Bundt pans<\/a> will turn out a gorgeous cake.\r\n\r\n\"Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp\u2014and gorgeous\u2014as autumn.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Tart with Almond Crust<\/a><\/h2>Total Time<\/strong>: 50 minutes\r\nMain Ingredients<\/strong>: Flour, almonds, sugar, butter, eggs, lemon\r\nLevel<\/strong>: Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis elegant, rich lemon tart is\u00a0the<\/em> dessert to make when you want to impress a crowd. You can easily swap in gluten-free flour when making the crisp almond crust. Just use our gluten-free baking guide<\/a> for the best types of flours to swap.\r\n\r\n\"Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem!\" \u2014Recipe contributor Lois Kinneberg, Phoenix, Arizona<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Macarons<\/a><\/h2>Total Time<\/strong>: 1 hour, 15 minutes + standing and cooling\r\nMain Ingredients<\/strong>: Almond flour, egg whites, sugar, butter, heavy cream, lemon curd\r\nLevel<\/strong>: Advanced\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPulling off airy, delicate French macarons<\/a> requires a bit of patience and a lot of technique, but we promise it's worth it. Fill the lemony macarons with buttercream and homemade lemon curd or store-bought jam.\r\n\r\n\"These light and airy lemon macarons are perfect for special occasions or to give as gifts.\" \u2014Recipe contributor Josh Rink, Milwaukee, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Homemade<\/a><\/div>

Homemade Lemon Curd<\/a><\/h2>Total Time<\/strong>: 20 minutes + chilling\r\nMain Ingredients<\/strong>: Eggs, sugar, lemon, butter\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nEvery home baker should have a classic lemon curd recipe in their repertoire. This creamy curd comes together with five ingredients, and you can store leftovers in your fridge for one to two weeks.\r\n\r\n\"Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch.\" \u2014Recipe contributor Mark Hagen, West Allis, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Red,<\/a><\/div>

Red, White and Blue Frozen Lemonade<\/a><\/h2>Total Time<\/strong>: 10 minutes\r\nMain Ingredients<\/strong>: Lemon, sugar, blueberries, Maraschino cherries\r\nLevel<\/strong>: Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRefreshing frozen lemonade gets a colorful upgrade with muddled blueberries and a sweet cherry topping. Check out more red, white and blue desserts<\/a> for summer sweetness.\r\n\r\n\"This patriotic drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, we created a striped lemonade that is perfect for a Fourth of July celebration.\" \u2014Recipe contributor Shawn Carleton, San Diego, California<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Scones<\/a><\/h2>Total Time<\/strong>: 35 minutes\r\nMain Ingredients<\/strong>: Flour, sugar, butter, buttermilk, lemon\r\nLevel<\/strong>: Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's amazing what a bit of lemon zest can do! These crispy, no-fuss lemon scones are the perfect treat for afternoon tea. Try drizzling with a quick vanilla glaze<\/a> for a hit of sweetness.\r\n\r\n\"These delicate lemon scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise.\" \u2014Recipe contributor Maureen DeGarmo, Martinez, California<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Lemon Gelato<\/a><\/h2>Total Time:<\/strong> 50 minutes + freezing\r\nMain Ingredients<\/strong>: Milk, sugar, egg yolks, lemon, heavy whipping cream\r\nLevel<\/strong>: Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDreamy lemon gelato is one of our most popular ice cream recipes<\/a> for a reason: The flavor and texture will transport you right to Italy. Serve with a sprig of mint and fresh berries.\r\n\r\n\"On a recent trip to Italy, I fell in love with gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation.\" \u2014Recipe contributor Gail Wang, Troy, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Zesty<\/a><\/div>

Zesty Lemon Granita<\/a><\/h2>Total Time<\/strong>: 15 minutes + freezing\r\nMain Ingredients<\/strong>: Sugar, lemon, thyme\r\nLevel<\/strong>: Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou'll never want summer to end after tasting this pleasingly tart, icy granita, which is packed with fresh lemon juice. To mix up the flavor, use half lemon juice and half lime juice or grapefruit juice.\r\n\r\n\"A light dessert with a refreshing, icy texture, one taste tester dubbed this 'the most lemony thing I've ever eaten'!\" \u2014Recipe contributor Sonya Labbe, Santa Monica, California<\/em>\r\n\r\n\r\n\r\n
\"Tangy<\/a><\/div>

Tangy Lemon Chiffon Pie<\/a><\/h2>Total Time<\/strong>: 1 hour, 5 minutes + cooling and chilling\r\nMain Ingredients<\/strong>: Pie dough, sugar, lemon, eggs, heavy whipping cream\r\nLevel<\/strong>: Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis showstopping, airy lemon chiffon pie is pure joy. Store-bought pie crust<\/a> works perfectly for this dessert. You could also use a simple graham cracker crust<\/a>.\r\n\r\n\"This lemon chiffon pie is so easy to make, you can put it together in no time at all. And it's impressive enough to share with guests!\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Chiffon Blueberry Dessert<\/a><\/h2>Total Time<\/strong>: 25 minutes + chilling\r\nMain Ingredients<\/strong>: Graham crackers, blueberries, lemon gelatin, cream cheese, frozen whipped topping\r\nLevel:<\/strong> Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen the weather gets hot, we love no-bake treats, and this rich, creamy chiffon dessert is the perfect way to celebrate a leisurely summer day. To make it a gluten-free dessert<\/a>, swap in GF cookies when making the crumb crust. One Taste Recipes <\/em>reader\u00a0raved about a version with animal crackers.\r\n\r\n\"This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic.\" \u2014Recipe contributor Jodie Cederquist, Muskegon, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Snowflakes<\/a><\/h2>Total Time<\/strong>: 40 minutes\r\nMain Ingredients<\/strong>: Lemon cake mix, whipped topping, eggs\r\nLevel<\/strong>: Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBoxed lemon cake mix does it again! These fun, festive cookies don't take much effort. To play with the flavor profile, use any type of cake mix, such as vanilla or confetti.\r\n\r\n\"You'll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners' sugar highlights the cracked tops to give them their snowflake appearance.\" \u2014Recipe contributor Linda Barry, Dianna, Texas<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Sour Cream Pound Cake<\/a><\/h2>Total Time<\/strong>: 1 hour, 15 minutes + cooling\r\n\r\nMain Ingredients<\/strong>: Butter, sugar, eggs, lemon, flour, sour cream\r\n\r\nLevel:<\/strong> Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love to bake pound cakes in Bundt pans, which lend them an elegant shape and an even bake. Make sure to read our tips for\u00a0perfect Bundt cakes<\/a> every time.\r\n\r\n\"Everyone raves about this pretty lemon sour cream pound cake\u2014and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day?\" \u2014Recipe contributor Annettia Mounger, Kansas City, Missouri<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Bread<\/a><\/h2>Total Time<\/strong>: 50 minutes + cooling\r\nMain Ingredients<\/strong>: Butter, sugar, eggs, lemon, flour, milk\r\nLevel<\/strong>: Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBanana bread this, banana bread that\u2026don't forget about lemon bread! The bright, lemony loaf tastes just as good for breakfast as it does for dessert.\r\n\r\n\"I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture.\" \u2014Recipe contributor Kathy Scott, Lingle, Wyoming<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Blueberry Bread<\/a><\/h2>Total Time<\/strong>: 1 hour, 15 minutes + cooling\r\nMain Ingredients<\/strong>: Butter, sugar, lemon, eggs, flour, milk, blueberries\r\nLevel<\/strong>: Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe lemon glaze looks pretty and keeps the bread incredibly moist and tender. Swap in raspberries for the blueberries or use orange juice instead of lemon and cranberries for the blueberries.\r\n\r\n\"Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture.\" \u2014Recipe contributor Julianne Johnson, Grove City, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Lemon<\/a><\/div>

Lemon Chess Pie<\/a><\/h2>Total Time<\/strong>: 50 minutes + chilling\r\nMain Ingredients<\/strong>: Pie crust, eggs, sugar, lemon, butter\r\nLevel<\/strong>: Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUse a refrigerated pie crust to cut down on prep time. The filling is so creamy and tart, no one will question the store-bought crust. And if you're on a chess pie kick, don't miss out on this chocolate version<\/a>.\r\n\r\n\"This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It's one of my favorites.\" \u2014Recipe contributor Hannah LaRue Rider, East Point, Kentucky<\/em>\r\n\r\n\r\n\r\n
\"Air<\/a><\/div>

Air-Fryer Lemon Oreos<\/a><\/h2>Total Time<\/strong>: 20 minutes\r\nMain Ingredients<\/strong>: Buttermilk pancake mix, sugar, lemon yogurt, milk, egg, lemon creme Oreo cookies\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAs it turns out, boxed pancake mix<\/a> makes the ideal batter for air-fried lemon Oreos, which come out so fluffy and sweet. Serve warm and dusted with confectioners' sugar, and you'll be transported to the county fair.\r\n\r\n\"I love to get fried Oreos at the county fair every summer. Since this version cooks up quickly in the air fryer, I can enjoy my favorite summer treat all year round! Lemon zest and lemon yogurt add a burst of flavor to the batter, and a dusting of powdered sugar makes for a pretty presentation.\" \u2014Recipe contributor Jennifer Gilbert, Brighton, Michigan<\/em>\r\n

Lemon Dessert FAQ<\/h2>\r\n

What can I do with a lot of lemons?<\/h3>\r\nTo use up a full bag of lemons, choose a dessert that calls for a lot of lemon juice, like a tart or layer cake.\r\n\r\nThis citrus lasts almost a month when stored in the refrigerator, so you have plenty of time. If you're worried about wasting, whip up a few batches of lemon curd<\/a>. It lasts up to a year in the freezer.\r\n

What desserts can I make with lemon curd?<\/h3>\r\nUpgrade homemade cakes, pies and cookies with lemon curd. You can even fill simple meringue shells<\/a> with curd and top them with fresh fruit. When you're not in the mood for baking, top vanilla ice cream with lemon curd and crushed vanilla cookies for a lemony sundae.\r\n

Can I use a metal pan for lemon desserts?<\/h3>\r\nBecause metal is reactive, we don't recommend using metal pans for lemon desserts\u2014unless you line it with parchment. In fact, we have a whole guide on when to use parchment vs. aluminum foil<\/a>. If metal pans are all you have, that's fine, but you may notice a slight metallic taste in your sweets.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

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