{"id":416324,"date":"2020-06-04T09:55:53","date_gmt":"2020-06-04T14:55:53","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&#038;p=416324"},"modified":"2022-07-25T09:06:58","modified_gmt":"2022-07-25T14:06:58","slug":"ways-to-store-perishable-ingredients","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/ways-to-store-perishable-ingredients\/","title":{"rendered":"How to Store These 11 Super Perishable Foods"},"content":{"rendered":"<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1508324\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/freshherbs-GettyImages-598931180.jpg?fit=700,1024\" alt=\"Basil,sage,dill,and thyme herbs on wooden board preparing for winter drying\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Fresh Herbs<\/h2>\r\nGreen, leafy goodies like parsley, cilantro and basil tend to go bad quickly. To <a href=\"https:\/\/www.tasteofhome.com\/article\/store-fresh-herbs-right-way\/\" rel=\"noopener\">extend their freshness<\/a>, trim off the bottoms of the stems, place them in a glass of water and drape a plastic bag or plastic wrap over the tops. With the exception of basil (which should be left on the counter), you can keep fresh herbs this way in the fridge and they'll stay fresh for 2 to 3 weeks!\r\n\r\n<center><a href=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/storageoffastspoilitems-chart.jpg\" target=\"_&quot;blank&quot;\" rel=\"noopener\"><button>Print the Chart<\/button><\/a><\/center><!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1508327\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/mixedberries-GettyImages-500027993.jpg?fit=700,1024\" alt=\"Fresh berries in basket\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Berries<\/h2>\r\nBerries are also quick to take a turn for the worse. Mold seems to pop up overnight. Yuck! To keep them fresher longer, make sure they're completely dry and store them, unwashed, in the crisper drawer of the refrigerator in a container lined with paper towels. This will keep the moisture away and keep them tasty for 5 to 7 days. Don't think you can use them in time? Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-strawberries-blueberries-peaches-and-more\/\">how to freeze berries<\/a> and other fresh fruits.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1508328\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/bread-GettyImages-949418138.jpg?fit=700,1024\" alt=\"Fresh Sliced whole grain loaf of bread\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Bread<\/h2>\r\nJust baked a loaf of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-homemade-bread\/\">homemade bread<\/a>? You have two good options for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-keep-bread-fresh\/\">keeping bread fresh<\/a>, depending on the type: store a crusty loaf unwrapped at room temperature, then once it's sliced, place it in a closed paper bag. For a soft-crust loaf, keep it in an airtight plastic bag and stored at room temperature. Bread is one product that does not thrive in the refrigerator!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1508330\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/bananas-GettyImages-683732703.jpg?fit=700,1024\" alt=\"Bananas in basket\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Bananas<\/h2>\r\nBananas can turn brown and speckled in the blink of an eye, and that's good news if you're planning to make <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/\" rel=\"noopener noreferrer\">banana pudding<\/a> or <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" rel=\"noopener noreferrer\">banana bread<\/a>! If those aren't on your to-do list, pull them apart and wrap the stems tightly in plastic wrap. This helps reduce the amount of ethylene gas emitted, which slows the ripening process.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1508333\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/mushrooms-GettyImages-872352256.jpg?fit=700,1024\" alt=\"Beautiful Shiitake mushrooms, organically arranged on a rustic wooden background.\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Mushrooms<\/h2>\r\nNobody likes slimy mushrooms, so unless they're prepackaged (in which case, leave them alone), be sure to store them, unwashed, in a paper bag. The paper allows air to circulate and will also absorb any moisture that forms. This will ultimately slow down their decay and keep them fresh for up to one week. Try these savory <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-mushroom-lovers\/\" rel=\"noopener\">mushroom recipes <\/a>to use 'em up quick.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1508335\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/cheese-GettyImages-159237496.jpg?fit=700,1024\" alt=\"Close up of cheeses\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Cheese<\/h2>\r\nThough cheese isn't as quick to spoil as fresh produce, it can still become a hotbed for mold. To keep it free from fungus for as long as possible, wrap it in wax or parchment paper, then put it in a partially sealed plastic bag. To keep the outer layer from getting hard and crusty, add a thin layer of butter or oil to the cut side before storing. <em>Psst!<\/em> Try <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/our-cheesiest-recipes-ever\/\" rel=\"noopener\">our cheesiest recipes<\/a> ever.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1508338\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/celery-GettyImages-899372364.jpg?fit=700,1024\" alt=\"Fresh green celery stems on wooden cutting board\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Celery<\/h2>\r\nIs anything as unappealing as rubbery celery? To keep your stalks crisp, separate, wash and dry them, then wrap them tightly in aluminum foil. Storing them this way will keep the air out but the moisture in, and that pesky ethylene gas will still be able to escape (plastic bags just trap it in).\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1508339\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/leafygreens-GettyImages-1159420455.jpg?fit=700,1024\" alt=\"Green leafy vegetables\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Leafy Greens<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\">Leafy greens<\/a> are notorious for wilting quickly. To combat this and prolong their freshness, line your crisper drawer with paper towels or store the leaves in a zipper bag with paper towels. Moisture is what causes the leaves to lose their crisp texture, so be sure to replace the towels as needed.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1508340\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/tomatoes-GettyImages-638030826.jpg?fit=700,1024\" alt=\"Fresh ripe red tomatoes\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Tomatoes<\/h2>\r\nThere has been a bit of debate about <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-fresh-tomatoes\/\" rel=\"noopener noreferrer\">how best to store tomatoes<\/a>. Perfectly ripe tomatoes should be kept on the counter away from direct sunlight, not touching one another, with the stem side down. Tomatoes that are super ripe should be stored in the refrigerator (but let them come to room temperature before eating them for the best flavor).\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1508341\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/milk-GettyImages-1161508721.jpg?fit=700,1024\" alt=\"Milk in bottle and Glass of milk on Table\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Milk<\/h2>\r\nThough the <a href=\"https:\/\/www.tasteofhome.com\/article\/milk-safety\/\" rel=\"noopener\">shelf-life of milk<\/a> is fairly lengthy, there is still something you can do to keep it fresher longer. Simply add a pinch of salt to the jug or carton, and this will allow you to enjoy your milk for up to two weeks past its expiration date!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1508342\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/potatoes-GettyImages-82137033.jpg?fit=700,1024\" alt=\"Close up of potatoes\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2>Potatoes<\/h2>\r\nIt's not uncommon to see buds coming out of your potatoes within a week of buying them. If you store them properly in a cool, dry, well-ventilated place, away from onions (which release gases that hasten potato spoilage), they'll go longer before sprouting. Be sure to put them in a cardboard box, paper bag, mesh bag or basket so they can breathe. Find out <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-keep-root-vegetables-all-winter-long-no-freezer-required\/\" rel=\"noopener\">how to store root veggies<\/a>.\r\n\r\n[skyword_tracking]","protected":false},"excerpt":{"rendered":"<p>Sick of tossing foods that have spoiled too quickly? Read on to learn about how to properly store the most sensitive ingredients for a long, healthy shelf-life (and save yourself some cash while you&#8217;re at it).<\/p>\n","protected":false},"featured_media":1508327,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[303883,303897],"categories-v2":[308476,308490],"coauthors":[50017],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>11 Super Perishable Ingredients and How to Store Them So They Stay Fresh<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-store-perishable-ingredients\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-store-perishable-ingredients\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"11 Super Perishable Ingredients and How to Store Them So They Stay Fresh","description":"Learn how to properly store some of the most quick-to-spoil ingredients, giving them a long shelf-life and saving yourself some cash.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/ways-to-store-perishable-ingredients\/","next":"https:\/\/www.tasteofhome.com\/collection\/ways-to-store-perishable-ingredients\/2\/","og_locale":"en_US","og_type":"article","og_title":"This Chart Shows You Exactly How to Store These Super Perishable Items","og_description":"The average American family tosses more than $2,000 worth of food every year. Follow these storage tips and yours won't be one of them.","og_url":"https:\/\/www.tasteofhome.com\/collection\/ways-to-store-perishable-ingredients\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-07-25T14:06:58+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/storageoffastspoilitems-chart.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_title":"This Chart Shows You Exactly How to Store These Super Perishable Items","twitter_description":"When produce and other perishable items are fresh, their flavors and textures are unsurpassable. Unfortunately, these foods often spoil rapidly. This article describes how to properly store eleven of the most sensitive ingredients to obtain the longest shelf-life.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/mixedberries-GettyImages-500027993.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Grace Mannon"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/ways-to-store-perishable-ingredients\/","url":"https:\/\/www.tasteofhome.com\/collection\/ways-to-store-perishable-ingredients\/","name":"11 Super Perishable Ingredients and How to Store Them So They Stay Fresh","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/ways-to-store-perishable-ingredients\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/ways-to-store-perishable-ingredients\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/mixedberries-GettyImages-500027993.jpg","datePublished":"2020-06-04T14:55:53+00:00","dateModified":"2022-07-25T14:06:58+00:00","description":"Learn how to properly store some of the most quick-to-spoil ingredients, giving them a long shelf-life and saving yourself some cash.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/collection\/ways-to-store-perishable-ingredients\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/collection\/ways-to-store-perishable-ingredients\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/collection\/ways-to-store-perishable-ingredients\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/mixedberries-GettyImages-500027993.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/mixedberries-GettyImages-500027993.jpg","width":1200,"height":1200,"caption":"Fresh berries in basket"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/collection\/ways-to-store-perishable-ingredients\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Listicles","item":"https:\/\/www.tasteofhome.com\/collection\/"},{"@type":"ListItem","position":3,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":4,"name":"Test Kitchen Tips"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 18:32:33","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/ways-to-store-perishable-ingredients\/","author_details":{"375161":{"ID":"375161","display_name":"Grace Mannon","first_name":"Adria","last_name":"Dillon","user_login":"adria-dillon","user_email":"asoutherngrace@gmail.com","linked_account":"","website":"http:\/\/asoutherngrace.blogspot.com","description":"Grace learned a ton about the nitty-gritty of food and nutrition while earning her master\u2019s degree in food science. She worked for a well-known baby food company and a company responsible for many favorite snack foods before transitioning to being a stay-at-home mom. She loves writing about complicated food science concepts in an understandable way and as a <em>Taste Recipes<\/em> contributor, Grace covers a little bit of everything, from vintage recipes to must-have holiday foods and treats.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Charlotte, NC","school_and_year":"","education":"Master\u2019s in food science","highlights":"<ul>\r\n \t<li>15 years professional experience as a food scientist, researcher and writer<\/li>\r\n \t<li>4 years of experience as a professional baker<\/li>\r\n \t<li>Popular Taste Recipes articles include: \"This Secret Ingredient Makes the Fluffiest Pancakes Ever\" and \"28 Vintage Christmas Cookies to Make This Year\"<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; parenting","short_bio":"Grace is a full-time mom with a master\u2019s degree in food science. 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