{"id":614589,"date":"2020-07-02T10:10:46","date_gmt":"2020-07-02T14:10:46","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=614589"},"modified":"2024-09-19T21:22:03","modified_gmt":"2024-09-20T02:22:03","slug":"summer-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/summer-recipes\/","title":{"rendered":"71 Super Fresh and Easy Summer Recipes"},"content":{"rendered":"
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\n\t\t\n\t\t\tKey Lime Cream Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI am very proud of this luscious no-bake beauty. It's so cool and refreshing\u2014perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, and everyone asks for the recipe. \u2014Shirley Rickis, Lady Lake, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nEasy no-bake summer desserts<\/a> are key to keeping cool on the hottest (and laziest) of days. This creamy key lime pie takes a few minutes to prepare and a couple of hours to chill, and it will disappear in a flash.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tEasy Seafood Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis super simple, deceptively delicious recipe was inspired by a seafood salad I had in the Bahamas that featured conch. I substituted crab and shrimp for the conch and liked it even more! \u2014Cindy Heyd, Edmond, Oklahoma\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLike most summer salads<\/a>, this deceptively simple chilled seafood salad can double as an appetizer or a main course. Swap in the seafood of your choice, from peeled shrimp to scallops, crab meat and more.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMixed Berry Sangria\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBatched cocktails and punches are perfect for cookouts, beach picnics and potlucks. Made with sparkling wine, white cranberry juice and coconut rum (though you can choose plain white rum, too), this is a fresh take on classic sangria. It\u2019s one of many fruity drinks<\/a> we love for summer sipping.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTerrific Tomato Tart\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSignature Mediterranean ingredients\u2014including basil, tomatoes, feta and phyllo\u2014meld beautifully in this fresh and airy flatbread-like dish. \u2014Diane Halferty, Corpus Christi, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis delightful tart makes the most of the endless tomatoes we all have during gardening season. Use store-bought phyllo dough and pesto for an easy and elegant-looking appetizer.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBing Cherry-Amaretti Fool\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. —Mary Ann Lee, Clifton Park, New York \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWho doesn\u2019t love cherry season? Use fresh Bing or other types of cherries<\/a> in this creamy, cool and custardy dessert. The whipped cream and sour cream plays nicely with the sweet fruit and amaretti cookies.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCaprese Eggplant Hero\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes are at the most delicious, I love to create new recipes to eat as many tomatoes as possible! This recipe is so tasty that my family enjoys eating it in every season.You don't need to peel the eggplant. The peel adds some texture and nutrients, and it helps holds the form a little better. It's a taste preference. Change it up and add sliced mushrooms in addition to or instead of the spinach. \u2014Stacy Corday, Waxhaw, NC\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGrill eggplant planks and layer them with super fresh summer tomatoes, mozzarella cheese and basil. A balsamic glaze ties the sandwich together; you can buy it or make one yourself (like the one from this creamy polenta with balsamic glaze<\/a> recipe).\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Chicken and Mango Skewers\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho in Miami on Sunday afternoons. Feel free to garnish them with sesame seeds or spritz them with fresh lime juice. \u2014Wolfgang Hanau, West Palm Beach, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe most work you\u2019ll do with this recipe is threading fresh mango onto skewers. The corn makes the dish\u2014use fresh corn cut off the cob or even frozen in a pinch. Super easy grilling recipes<\/a> like this are a highlight of summer.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCucumber and Hummus Boats\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe refreshing combo of cucumber and hummus really brings this meatless meal together. It transports easily, making it a great option for weekday lunches. — Matthew Hass, Ellison Bay, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCucumbers filled with creamy hummus and garbanzo bean salad are nutritious and full of flavor. When it\u2019s boiling hot outside and you need a satisfying lunch, remember: There\u2019s a reason we say \u201ccool as a cucumber.\u201d\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFizzy Peach Shake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe came about when I was a child living in peach country in Washington. There were fresh peaches everywhere, so my mom and I came up with this beverage. We called it a fizz because there's a bit of bubbling from the ginger ale. This recipe says \"summer\" to my family and me. Add more ginger ale to make it thinner, or more ice cream to make it thicker. \u2014Teresa Jarnot, Monroe, Washington\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis summer recipe is perfect when fresh peaches are at their peak and you don\u2019t want to make another pie or cobbler. Throw a few sliced peaches in a blender with vanilla ice cream and ginger for a fizzy take on a shake.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMint-Cucumber Tomato Sandwiches\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots! \u2014Namrata Telugu, Terre Haute, Indiana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you think a tomato sandwich is the quintessential summer treat, try adding thinly sliced cucumbers and a bit of fresh mint. It\u2019s a refreshing twist for those really hot days when you don't want to do anything extreme in the kitchen.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Chicken Ramen Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love this chicken ramen salad because it's a complete meal in one bowl. Everyone loves when it's on the table\u2014that's a reaction that doesn't happen every night, so I appreciate the kudos when I get them! \u2014Karen Carlson, Alameda, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhen a lighter dinner is in order, this chicken salad full of crisp greens, fresh vegetables and crunchy ramen noodles really hits the spot. It\u2019s a one-bowl meal that will wow even the most finicky crowd.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCalifornia Roll Wraps\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love the California rolls I get at sushi restaurants and wanted to capture those flavors in a sandwich I could take to work. I started with the standard ingredients, added a few others and came up with a hit. \u2014Mary Pax-Shipley, Bend, Oregon\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTurn a sushi bar staple into this flavor-packed wrap that\u2019s great for lunches, picnics or any day you don\u2019t want to turn on the stove. This recipe is highly adaptable: Use tuna or smoked salmon instead of crab meat, or pita instead of a tortilla, or any other vegetables.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRosemary Strawberry Daiquiri\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. \u2014Sue Gronholz, Beaver Dam, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA sprig of rosemary adds a lovely herbal note to these slushy strawberry daiquiris. Use the best rums<\/a> when making daiquiris and other cocktails.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTriple Tomato Flatbread\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my garden's plum, sun-dried and cherry tomatoes. The dish is easy and will impress. \u2014Rachel Kimbrow, Portland, Oregon\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis summer recipe comes in handy when your garden is overflowing with tomatoes. The mix of tomatoes\u2014plum, sun-dried and cherry\u2014is the perfect combination for the grilled flatbread. You can easily bake it, too!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMoroccan Lamb Lettuce Wraps\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI am a huge fan of both Moroccan lamb and lettuce wraps. This combination\u2014with the creamy dressing and crunchy cucumber\u2014makes a tasty slow-cooked dish. The wine and chili powder add even more flavor elements. \u2014Arlene Erlbach, Morton Grove, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nRas el hanout, a Moroccan spice blend<\/a>, livens up slow-cooked lamb for these lettuce cups. It\u2019s easy to make with spices you probably already have in the pantry, but you can also find it in grocery stores. \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tAir-Fried Radishes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tRadishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to make in your air fryer. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nRadishes: Not just for salads anymore! Fried radishes make a quick and colorful side dish for any meal, and they\u2019re super easy to make in the air fryer.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tVegan Quinoa Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tToasting the grain before it simmers isn't essential, but it does add a pleasant nuttiness to the flavor of this vegan quinoa salad. Mix and match whatever fresh herbs and veggies you have on hand. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIt\u2019s not necessary to toast quinoa before cooking it, but you\u2019ll get a pleasant nutty flavor when you do. After that, use any mix of herbs and fresh vegetables for this delicious and effortless salad. \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSalmon and Spud Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves that smart choices can be simple and satisfying. —Matthew Teixeira, Milton, Ontario \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere\u2019s so much goodness in this one recipe. Heart-healthy salmon coupled with lots of green veg like asparagus and arugula is a perfectly satisfying one-dish meal for summer. \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHot Dog Sliders\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTurn all-American hot dogs into a fun international treat at your next casual party. They get three special treatments in this recipe: Chicago-style, Bavarian and south of the border. Bet you can't eat just one! \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTurn all-American hot dogs into a fun international treat at your next casual party. They get three special treatments in this recipe: Chicago-style, Bavarian and south of the border. Bet you can't eat just one! \u2014Taste Recipes Test Kitchen\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSteak Fajitas\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tZesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nAn easy and zesty garden salsa (aka pico de gallo) really makes these grilled steak fajitas pop. Like most meats, slice the flank steak against the grain after it rests. That helps keep the meat tender.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPesto Corn Salad with Shrimp\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice. \u2014Deena Bowen, Chico, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nShrimp is one of the easiest and quickest things to cook on the grill, and these skewers only need a few minutes per side. Making this for a party? Prepare the corn salad ahead of time so it\u2019s ready when the shrimp come off the barbie.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Veggie Pizza\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. \u2014Susan Marshall, Colorado Springs, Colorado\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhatever you have too much of in the garden\u2014peppers, greens, tomatoes, zucchini\u2014you can use them all on top of this pizza. Grill the veg first for added caramelized flavor before piling on top of the pizza.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGarden Chickpea Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t13 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tLooking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. If you like, add sliced, cooked chicken or lamb. —Sally Sibthorpe, Shelby Township, Michigan \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBump up the servings for this salad recipe, and you\u2019ve got yourself the perfect picnic or potluck dish. The vegetarian-friendly combo of chickpeas and tons of summer veg is already fantastic, but you can add sliced chicken or lamb for a meatier meal.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tWatermelon Sherbet\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1\/2 gallon<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t<\/div>\r\n\r\nThis creamy sherbet is the next best thing to fresh watermelon. Have some fun and try different varieties of melon, like yellow watermelon. \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSummer Garden Fish Tacos\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you\u2019ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHave all of your tortillas, fish and toppings ready for DIY taco night in the backyard. If you\u2019re worried about tilapia sticking to the grill, cook it on a piece of foil sprayed with oil. Or use any other type of fish<\/a> that grills more easily, like salmon, halibut or mahi mahi.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Vegetable Platter\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t40 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. \u2014Heidi Hall, North St. Paul, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMarinated and grilled peppers, summer squash, carrots, onions and asparagus create a beautiful centerpiece to any summer party. Swap in any of your favorite vegetables.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDisney’s Dole Whip\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYour kitchen will be the happiest place on earth when you serve this sweet-sour treat. The recipe comes directly from the Disneyland app and tastes just like the real deal you'd order at the park. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis is exactly how Disneyland makes the famous sweet-sour treat. Now your kitchen can be the happiest place on earth!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tKathy’s Herbed Corn\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t11 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill.\r\n —Kathy VonKorff, North College Hill, Ohio\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhen you think about it, fresh summer corn is the perfect vehicle for any number of flavors. Here, grilled corn on the cob gets some added pizzazz from thyme and cayenne, but let your spice cabinet and imagination run wild.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tStrawberry Lemon Trifle\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t14 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think it took ages to make. The secret is starting with a purchased angel food cake. \u2014Lynn Marie Frucci, Pullman, Washington\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis summer trifle is easier to make than it looks. Make a creamy custard with pudding mix and cream cheese, blend together strawberries and white grape juice, and layer with store-bought angel food cake. Viola! A picture-perfect dessert. We\u2019ve got even more trifle recipes<\/a>, all delicious hits.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMarinated Cucumbers\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tDressed with a light, tangy oil-and-vinegar mixture and seasoned with herbs, these cucumber slices make a cool summer side dish. The refreshing salad is perfect alongside sandwiches and a variety of meats.\u2014Mary Helen Hinson, Lamberton, North Carolina\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nAll you need for this simple side dish are cucumber, onions and a tangy herb-packed vinaigrette. Serve alongside sandwiches, burgers and grilled meats, or simply eat on its own.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpicy Lemon Chicken Kabobs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t8 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I see Meyer lemons in the store, I know it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. \u2014Terri Crandall, Gardnerville, Nevada\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIt only takes a few ingredients to add a ton of flavor to grilled chicken. Here, red pepper flakes, rosemary and lemon do all the work. Turn the chicken into gyros with warm flatbreads and creamy tzatziki<\/a>, or serve with a fresh salad and couscous.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRibbon Salad with Orange Vinaigrette\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tZucchini, cucumbers and carrots are peeled into \u201cribbons\u201d for this citrusy salad. We like to serve it for parties and special occasions. —Nancy Heishman, Las Vegas, Nevada\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTo make this citrusy salad, peel zucchini, cucumber and carrots into \u201cribbons\u201d for an elegant effect. Everyone will think you worked really hard on something that came together in mere minutes.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLime-Rosemary Shrimp Skewers\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice or couscous and lime wedges. —Leah Lenz, Los Angeles, California \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhen your rosemary is going bonkers, use the sprigs as skewers. Not only does it add an herbal flavor to grilled shrimp, but the \u201csticks\u201d are biodegradable too!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Flank Steak\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHow to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef. \u2014Heather Ahrens, Columbus, Ohio\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n
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\n\t\t\n\t\t\tChili-Lime Grilled Pineapple\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. —Geraldine Saucier, Albuquerque, New Mexico\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhether served as a side dish to pork or as dessert, grilled pineapple should be your summer go-to. Spice it up with chili powder and lime to complement the fruit\u2019s natural sweetness. \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Chicken Salad with Blueberry Vinaigrette\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with blueberry preserves and maple syrup. This salad goes great with a fresh baguette and a frosty glass of minted lemonade. \u2014Susan Gauthier, Falmouth, Maine\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis summer recipe features a tasty combination of sweet and savory. Make a vinaigrette with blueberry preserves, maple syrup and fresh berries, then drizzle over a big bowl of greens with more blueberries plus mandarin oranges and tangy goat cheese.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPotato Salad with Kalamata-Hazelnut Vinaigrette\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPotato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for cool texture and crunch. —Laurie Bock, Lynden, Washington \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIt\u2019s always good to know what types of potatoes<\/a> are best for potato salad and other recipes. Here, just-tender Yukon golds tossed in a light vinaigrette serve as the base, while avocado, olives and crunchy hazelnuts add extra flavor and texture.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Nectarines with Burrata and Honey\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe classic Caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine halves\u2014or any stone fruit you like\u2014in this creamy, dreamy dish. \u2014Anthony Gans, Hawthorne, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA riff on a traditional caprese, grilled stone fruit topped with creamy burrata and a drizzle of honey is the appetizer of your summer cookout dreams. Best part: It comes together in a matter of minutes so your guests can nibble while you pull together the rest of the meal.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRoot Beer Float Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven! \u2014Cindy Reams, Philipsburg, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe could all use more no-bake desserts as the temperatures rise. Combine whipped topping, root beer, milk and pudding, and dump into a premade graham cracker crust. Chill and serve to a very happy crowd.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBarley Corn Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA terrific alternative to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and green peppers. Bring it to your next get-together and see how fast it disappears! \u2014Mary Ann Kieffer of Lawrence, Kansas\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n
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\n\t\t\n\t\t\tTarragon Asparagus\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. —Sue Gronholz, Beaver Dam, Wisconsin \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nAsparagus is perfect for the grill and only takes a few minutes to get crisp-tender. Sprinkle with freshly chopped tarragon or any other herb and serve as a side for grilled steaks, chicken or fish\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFrozen Berry & Yogurt Swirls\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. —Colleen Ludovice, Wauwatosa, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNo one has to tell the kids that these deliciously fruity frozen pops are actually good for them. It\u2019s a choose-your-own-flavor kind of adventure, too: Mix strawberries, peaches, blackberries or any other summer favorites into plain Greek yogurt, add a stick and freeze.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHoneydew & Prosciutto Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. —Julie Merriman, Seattle, Washington\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSalty prosciutto and sweet melon is a classic Italian appetizer. Here, they're turned into a salad with greens, honey mustard dressing, and fresh basil and mint.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Nectarine & Cheese Crostini\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAt our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. —Brandy Hollingshead, Grass Valley, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGrilling stone fruit like nectarines (peaches and plums also work) caramelizes and brings out the natural sweetness of the fruit. Tangy goat cheese and fresh basil are perfect accompaniments on crusty crostini.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tZucchini & Cheese Roulades\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like\u2014I have used feta instead of Parmesan, or sun-dried tomatoes in the place of the olives. \u2014April McKinney, Murfreesboro, Tennessee\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis is a super delicious and easy summer recipe for all that surplus zucchini. Grill thin slices before stuffing and rolling with a creamy cheese filling. Swap in sun-dried tomatoes for olives, if you like, or use feta instead of Parmesan cheese.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Green Beans\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI cook almost everything outdoors, including grilled green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. \u2014Carol Traupman-Carr, Breinigsville, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYes, you can grill green beans! This souped-up version comes with a delicious shallot-butter sauce, and cooks on the grill alongside whatever main dish you\u2019re preparing.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBlackened Tilapia with Zucchini Noodles\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot more effort, but it goes from prep to dinner table in half an hour. The recipe works well with any light fish, or even shrimp. —Tammy Brownlow, Dallas, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you don\u2019t have a spiralizer to make zucchini noodles, simply use a vegetable peeler to cut ribbons. They cook just as quickly and still look lovely next to this blackened tilapia.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Tacos with Avocado Salsa\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t16 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. I toss up a simple green salad and have a meal we can all enjoy together. —Christine Schenher, Exeter, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMake your own spice mix for this speedy dinner idea. While the chicken cooks, mix together avocado, tomato, corn and spices for a delicious accompaniment. All you need is a salad or a side of rice and beans for a complete meal.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSauteed Zucchini\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t8 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI plant many vegetables to use in cooking. Zucchini is among our favorites and usually grows in abundance. This zucchini stir-fry is always a hit at our house. \u2014Deborah Elliot, Ridge Spring, South Carolina\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Tilapia Piccata\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t15 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe aren\u2019t big fish eaters, but a friend made this for us, and we couldn\u2019t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it\u2019s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou don\u2019t want to marinate fish in anything that has a lot of acid in it; that will make the flesh too mushy. Instead, brush on a light lemony and caper mixture before grilling, drizzling any reserve when it comes off the heat. If you don\u2019t like tilapia, any flaky white fish will do! \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMinty Watermelon-Cucumber Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t34 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCapturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck. —Roblynn Hunnisett, Guelph, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWatermelon and cucumber are both delicious and super hydrating when it\u2019s hot outside. Combine the two with mint and a zesty vinaigrette for the ultimate crispy and cool summer recipe.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Steak Salad with Tomatoes & Avocado\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. —Lyndsay Wells, Ladysmith, British Columbia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhy leave steak for weekends when you can make this quick and tasty salad any night of the week. The bean salad with tomato and avocado is a great way to stretch the meal. Need another veg? Toss in some crisp romaine lettuce or peppery fresh arugula with the beans.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRustic Summer Vegetable Pasta\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy veggie pasta proves you can\u2019t have too much of a good thing. Feel free to change it up with whatever fresh veggies are in the garden or farmers market. —Bryn Namavari, Chicago, Illinois \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere is a point every summer when there are almost too many amazing vegetables spilling out of your garden and farmers market. Put them all to good use in this quick and rustic pasta dish, and feel free to change it up with whatever veggies and herbs you have on hand.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFried Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep-fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! \u2014Jeanne Schnitzler, Lima, Montana\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n
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\n\t\t\n\t\t\tAvocado Crab Boats\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhile you can eat these crab-filled avocado halves warm, cold or at room temperature, they need to go under a broiler for a few minutes to melt the cheese. They make a great addition to any potluck table.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGingered Spaghetti Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe love this chilled chicken salad brimming with colorful veggies. Make it meatless by omitting the chicken and tossing in more edamame. —Cindy Heinbaugh, Aurora, Colorado\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nEveryone needs a few quick pasta salads<\/a> to get through the long summer. With chicken, this one is a full one-bowl meal. Need a vegetarian dish? Omit the meat.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSauteed Green Beans\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned side dish you'll make on repeat. \u2014Heidi Wilcox, Lapeer, Michigan\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Pudding Pizza\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy sister Brenda and I made up this recipe while talking on the phone. My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. \u2014LaDonna Reed, Ponca City, Oklahoma\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA pizza by any other name\u2026is a giant cookie topped with sweet cream cheese, chocolate pudding and whipped cream! You need a little oven time to make the base of this dessert pizza, but then the fridge takes it to the finish line. \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tAvocado Salsa\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! \u2014Susan Vandermeer, Ogden, Utah\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMove over, guacamole! This avocado salsa has a lot more going on, thanks to corn, black beans and tomatoes. Serve with tortilla chips or spoon it over grilled meats.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGinger Plum Tart\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nFeel like you can\u2019t make another summer pie? Make a free-form tart instead! Use sweet stone fruit and a bit of sugar, and serve warm with a dollop of real whipped cream.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTurkey Pepper Kabobs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is a summertime favorite at our house. While the turkey is a nice change \r\nof pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well with cubed chicken.—Traci Goodman, Paducah, Kentucky\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTurkey tenderloins are a great alternative to chicken breast, but it\u2019s ok to use chicken, too. Grilled pineapple and peppers add sweetness and color to the skewers; reserve some of the basting sauce for a drizzle after they come off the grill. \r\n\r\nIf you want to taste summer in <\/b>a baking dish Pioneer Woman\u2019s corn casserole<\/span><\/a> is a must-try!\r\n\r\n
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\n\t\t\n\t\t\tGrilled Basil Chicken and Tomatoes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tRelax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer. \u2014Laura Lunardi, West Chester, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA fresh tomato and basil marinade adds tons of flavor to grilled chicken. Reserve some for serving alongside grilled tomatoes. It's one of those basil recipes<\/a> that tastes just like summer.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tEasy Fresh Strawberry Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. \u2014Josh Carter, Birmingham, Alabama\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBecause they\u2019re the star of the show, you want to use peak-season strawberries for this easy pie (if you don\u2019t know, here\u2019s how to clean strawberries<\/a>). Bake a flaky crust, fill with berries and a gelatin mixture, and top with lots of fresh whipped cream.\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken & Vegetable Kabobs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIn the summer, my husband and I love to cook out, especially vegetables. These kabobs not only taste delicious but look amazing, too! \u2014Tina Oles, Nashwauk, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou can thread skewers alternating meat and vegetables, or cook all the chicken on separate skewers from the vegetables. Doing it that way ensures even grilling for each.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Steak Bruschetta Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. —Devon Delaney, Princeton, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe love using the grill for more than just the obvious. After the steaks have cooked and are resting, throw slices of thick Italian bread over the coals for a crispy charred flavor. Top with sliced steak and this easy zesty salad for a delicious dinner.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBatter-Up Walleye\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tNothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! —Alesha Oster, Williston, North Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBring your catch back from the lake and make this quick pan-fry walleye for a summer backyard feast. Don\u2019t have walleye? Any type of flaky white fish will do. We have more tips on how to fry fish<\/a>, from selecting the right fillets and coating to the best oil and tools to use.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tHalibut Soft Tacos\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t11 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis warm-weather favorite is quick, colorful and full of nutrients. I sometimes serve the fish wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with the grilled halibut. \u2014Kristin Kossak, Bozeman, Montana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nAll you really need to do for this easy summer recipe is make a quick salsa and grill the fish. From there, let everyone build their own tacos with tortillas, lettuce and a squirt of sriracha for a little kick.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tFrozen Sandwich Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 sandwich cookies<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIt takes only three ingredients to make these chilled sandwich cookies. You'll love the pretty pink filling. \u2014Mary Ann Irvine, Lombard, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNeed a quick dessert? Mix strawberry yogurt and cream cheese together, fill chocolate wafer cookies and chill. The pretty-in-pink sweet is a surefire hit.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tWatermelon-Blueberry Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPeople love the unique combination of flavors in the dressing that tops the fresh fruit in this salad. It's so refreshing on a hot summer evening. —Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA zippy mint and lime dressing brings out the best of both watermelon and blueberries in this quick-serve salad. It\u2019s the perfect refresher on hot nights (and super good for you!).\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLoaded Baked Potatoes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHere's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. —Merle Dyck, Elkford, British Columbia\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Peaches ‘n’ Berries\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t3 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWith only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. —Sharon W. Bickett, Chester, South Carolina\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMake foil packets for this quick and easy dessert so there\u2019s less to clean up after. Sprinkle blueberries and peach halves with brown sugar, grill and serve with whipped cream or vanilla ice cream.","protected":false},"excerpt":{"rendered":"

When the sun\u2019s out, these easy summer recipes are in. From light and delicious appetizers to main dishes and desserts, we have all the recipes you need for the season.\u00a0<\/p>\n","protected":false},"featured_media":1439624,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304368,304388,304398],"categories-v2":[308745,308752,308797],"coauthors":[343259],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n71 Summer Recipes for Easy, Breezy Days and Nights<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/summer-recipes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/summer-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"71 Summer Recipes for Easy, Breezy Days and Nights","description":"From pizza on the grill to garden-fresh salsas, we've handpicked easy summer recipes for flavor-packed picnics, potlucks and parties.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/summer-recipes\/","next":"https:\/\/www.tasteofhome.com\/collection\/summer-recipes\/2\/","og_locale":"en_US","og_type":"article","og_title":"75 Super Fresh and Easy Summer Recipes You Have to Try","og_description":"Serve up our best summer 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Balla"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/summer-recipes\/","url":"https:\/\/www.tasteofhome.com\/collection\/summer-recipes\/","name":"71 Summer Recipes for Easy, Breezy Days and Nights","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/summer-recipes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/summer-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Easy-Citrus-Seafood-Salad_EXPS_TOHJJ20_242786_E02_05_1b.jpg","datePublished":"2020-07-02T14:10:46+00:00","dateModified":"2024-09-20T02:22:03+00:00","description":"From pizza on the grill to garden-fresh salsas, we've handpicked easy summer recipes for flavor-packed picnics, potlucks and 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Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 00:52:51","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/summer-recipes\/","author_details":{"1967364":{"ID":"1967364","display_name":"Lesley Balla","first_name":"Lesley","last_name":"Balla","user_login":"lesley-balla","user_email":"lesley.balla@tmbi.com","linked_account":"lballa","website":"https:\/\/www.lesleyballa.com\/","description":"<p>As an associate food editor for <em>Taste Recipes<\/em>, Lesley writes and edits recipes, works closely with our freelance writers, and tracks cooking and food trends. After working in hospitality for a decade, Lesley has reported on the food industry for national, regional and local print and digital publications for over 20 years.<\/p>\r\n<p>Throughout her career, she\u2019s highlighted famous and unsung culinary heroes, featured up-and-coming wine and spirits destinations, and closely followed the food scenes and chefs in many cities. Her cooking style has been influenced by the places she's lived, including a long stint in Southern California, where she still visits as often as possible, if only for the citrus and avocados.<\/p>\r\n<p>When not at her desk, you\u2019ll find Lesley taking photos of everything, hitting farmers markets, baking something delicious at home, and road-tripping around the Pacific Northwest with her husband and their bottled-chaos pup, Pucci, shucking oysters and cracking crabs along the way.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/lesleyla","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lesleyballa","tiktok":"","youtube":"","location":"Seattle, Washington","school_and_year":"Ohio University","education":"<ul>\r\n<li>Ohio University, bachelor's in English<\/li>\r\n<li>Mt. Hood Community College, Connoisseur of Oregon Wine certificate<\/li>\r\n<li>University of Washington, coursework in Storytelling & Content Strategy<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>More than 20 years in food, lifestyle and hospitality publishing, including writing for brands like\u00a0<em>Taste Recipes, Resy, 10Best, Food Fanatics, The Seattle Times, The Hollywood Reporter, Los Angeles<\/em>\u00a0magazine, Modern Luxury's<em>\u00a0Angeleno\u00a0<\/em>and<em>\u00a0LA Weekly<\/em><\/li>\r\n<li>Radio guest on KCRW\u2019s \u201cGood Food\u201d with Evan Kleiman, covering various food, restaurant and drink topics, 2007-2019<\/li>\r\n<li>Oversaw digital outlets for well-known brands, including the Los Angeles editions of\u00a0<em>Eater<\/em>\u00a0and\u00a0<em>Zagat<\/em><\/li>\r\n<li>10 years in the restaurant industry working every shift possible, from cooking to serving and bartending<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Baking; Beer, wine & cocktails; Food news; Grocery shopping; Restaurants; Travel","short_bio":"<p>An associate food editor for\u00a0<em>Taste Recipes,\u00a0<\/em>Lesley has written about food, restaurants, wine, and spirits for 20-plus years. She\u2019s regularly contributed to local, regional and national print and digital publications as an editor and writer, including\u00a0<em>Resy<\/em>,\u00a0<em>Food Fanatics<\/em>,\u00a0<em>10Best<\/em>,\u00a0<em>Los Angeles<\/em>\u00a0magazine,\u00a0<em>Zaga<\/em>t and\u00a0<em>Eater<\/em>. 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