{"id":690629,"date":"2018-06-01T21:19:19","date_gmt":"2018-06-01T21:19:19","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=690629"},"modified":"2024-10-10T03:48:09","modified_gmt":"2024-10-10T08:48:09","slug":"joanna-gaines-cooking-shortcuts","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/joanna-gaines-cooking-shortcuts\/","title":{"rendered":"The 10 Best Cooking Shortcuts from Joanna Gaines"},"content":{"rendered":"
\"Magnolia<\/div>\r\nWe love Joanna Gaines for her remodeling and decorating expertise, and now, with the release of her new cookbook\u00a0Magnolia Table<\/em>, we're loving all her cooking tips too<\/a>. Where the star really shines, though, is her expert shortcuts. These time-saving tips are just thing for getting tasty family meals on the table in a hurry. Check them out!\r\n\r\n\r\n
\"\"<\/div>\r\n

Stock up on crescent rolls<\/strong><\/h2>\r\nTo get that homemade feel you don't always have to make everything 100% from scratch. In\u00a0Magnolia Table<\/em>, Joanna relies on refrigerated crescent roll dough for a few tasty recipes, like her quick orange-walnut sweet rolls and her classic chicken potpie. This cuts the prep time down significantly, and the results can taste just as good as something made all by hand.\r\n\r\nTry crescent dough with these simple recipes.<\/a>\r\n\r\n\r\n
\"Grilled<\/div>\r\n

Save time with rotisserie chicken<\/h2>\r\nWhile everyone loves a perfectly roasted chicken for dinner\u2014and then the leftovers used in tasty dinners all week\u2014it can be hard to find the time to roast one on a busy evening. That's why Joanna grabs a grocery store rotisserie chicken to use in a handful of recipes, like her cozy chicken potpie.\r\n\r\nHere are 33 other ways to use rotisserie chicken and save time.<\/a>\r\n\r\n\r\n
\"\"<\/div>\r\n

Turn tricky dishes into casseroles<\/h2>\r\nHave a favorite dish that you always order at a restaurant but is just too tricky to make at home? Joanna says turn those into a casserole! She explains in her book that Chip loves eggs Benedict, but making individual servings at home can be a real hassle. So to get that same flavor with less work, Joanna turned it into an easy-to-make, easy-to-serve casserole. Genius! We've got a copycat recipe right here if you're craving it!<\/a>\r\n\r\nTry these brunch casseroles at home.<\/a>\r\n\r\n\r\n
\"\"<\/div>\r\n

Use store-bought crust<\/strong><\/h2>\r\nPie crust serves as the foundation for so many of our favorite dishes\u2014pie (obviously!), quiches and tarts\u2014but making your own crust from scratch is sometimes too time-consuming. According to Joanna, don't worry about it! She writes in Magnolia table that she subs store-bought crust for homemade all the time, especially when she's whipping up a tasty quiche.\r\n\r\nUse your favorite packaged crust and make these quiches in 30 minutes or less.<\/a>\r\n\r\n\r\n
\"\"<\/div>\r\n

Refrigerated biscuits are your friend<\/h2>\r\nWe all know that Joanna is a true Southern gal\u00a0with an authentic recipe for buttermilk biscuits (you can check out how to make them right here<\/a>), but we also know she's a busy woman! That's why when it comes to chicken and dumplings, Joanna says that you can easily substitute packaged biscuits for her biscuit and dumpling recipe.\r\n\r\nCheck out more ways to use canned biscuits at home.<\/a>\r\n\r\n\r\n
\"\"<\/div>\r\n

Focus on the main dish and take shortcuts on the sides<\/h2>\r\nIn\u00a0Magnolia Table<\/em>, Joanna explains how enchiladas are a family favorite in her house. The cheese-filled chicken enchiladas<\/a> are the star of the show and the side dishes\u2014beans and rice\u2014are just supporting players. So when time is tight, focus on the main, and used packaged rice as a quick substitute. Joanna prefers Knorr brand Mexican rice mix.\r\n\r\nWant Mexican on a weeknight? Try these 13x9 dishes.<\/a>\r\n\r\n\r\n
\"Natural<\/div>\r\n

Transform your condiments<\/h2>\r\nWe love our sandwiches layered with flavored aiolis, but we never think to make those fancy types of mayonnaise at home. After all, mayonnaise from scratch can be a real chore. But to get that same effect, Joanna takes her favorite mayonnaise (she says she prefers Hellman's) and stirs in a handful of herbs and spices. For her version, add chopped chives, garlic, dill, parsley, paprika and a bit of lemon juice. Feel free to add your favorite flavors to dress up your sandwiches.\r\n\r\n\r\n
\"\"<\/div>\r\n

Have boxed pancake mix on hand<\/strong><\/h2>\r\nWhile\u00a0Magnolia Table<\/em> has an exceptional recipe for fluffy pancakes, Joanna writes, \"I always have a boxed mix in the pantry for when I just don't have the time.\" It's always smart to have these backup plans, plus boxed mixes serve as a great foundation for all sorts of recipes like these pumpkin chocolate chip pancakes and even this five-star breaded catfish<\/a>.\r\n\r\n\r\n
\"\"<\/div>\r\n

Use basics as a base<\/strong><\/h2>\r\nEven the most unassuming ingredients can turn into a craveable snack. In\u00a0Magnolia Table,<\/em> Joanna describes how her friend makes the tastiest seasoned crackers, perfect for parties. Try our version with these seasoned crackers\u2014only four ingredients!<\/a>\r\n\r\n\r\n
\"Fresh<\/div>\r\n

<\/h2>\r\n

There's always pizza<\/strong><\/h4>\r\nNo matter how carefully you plan or how carefully you read a recipe, sometimes dishes can just go wrong. If something goes wrong and your dinner flops, take this advice from Chip and Joanna from\u00a0Magnolia Table<\/em>, \"there's always pizza.\"\r\n\r\nCheck out our favorite frozen brands in case you need a backup plan.<\/a>","protected":false},"excerpt":{"rendered":"

Joanna Gaines is a decorating superstar. She’s also quite the cook. Check out her favorite shortcuts for getting meals on the table fast.<\/p>\n","protected":false},"featured_media":690912,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[303719,303720,303883],"categories-v2":[308324,308345,308476],"coauthors":[39610],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\nThe 10 Best Cooking Shortcuts from Joanna Gaines | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/joanna-gaines-cooking-shortcuts\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/joanna-gaines-cooking-shortcuts\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The 10 Best Cooking Shortcuts from Joanna Gaines | Taste Recipes","description":"Joanna Gaines is a decorating superstar. 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