{"id":9851,"date":"2019-04-25T14:56:46","date_gmt":"2019-04-25T19:56:46","guid":{"rendered":"https:\/\/toh.test.rda.net\/game-changing-chicken-wing-recipes"},"modified":"2024-09-29T18:58:37","modified_gmt":"2024-09-29T23:58:37","slug":"game-changing-chicken-wing-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/game-changing-chicken-wing-recipes\/","title":{"rendered":"27 Chicken Wing Recipes That’ll Change Your Appetizer Spread"},"content":{"rendered":"
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\n\t\t\n\t\t\tBarbecue Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese crispy barbecue chicken wings are bursting with flavor. Seasoned in a coating of onion powder, garlic powder and cayenne pepper, these wings get tossed in barbecue sauce for a tangy, sweet flavor profile with a hint of spice. \u2014Nancy Mock, Southbridge, Massachusetts\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere's a secret ingredient in these sweet, tangy and ultra crispy wings: baking powder! If you dredge the chicken wings with it before baking them, they'll become extra crispy. You can air fry, grill or deep fry them too. Serve with one of our favorite store-bought barbecue sauces<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBaked Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA secret ingredient in this recipe makes it possible to get really crispy chicken wings without the hassle of deep-frying. What comes out of the oven are delectable, browned, crunchy wings. Dip it in a spicy Sriracha chili sauce for a satisfying bite. \u2014Nancy Mock, Southbridge, Massachusetts\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese wings are the perfect blank canvas for any sauce or seasoning. For the crispiest, juiciest baked wings, dry the chicken thoroughly with paper towels before you dredge and cook them. You might need to cook them in batches, or on two baking sheets at once, to give them enough room on the baking sheet to cook evenly.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCrispy Buffalo Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCoating the wings with baking powder helps crisp them up in the oven. Use baking powder, not baking soda, for the best results. These are doused in Buffalo sauce, but could also be brushed with your favorite barbecue sauce instead. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSure, you could pick up a bottle of buffalo sauce at the grocery store, but it's actually pretty easy to make yourself. Combine butter, brown sugar and hot sauce in a small saucepan over medium heat, and you'll be ready to slather it on these tasty wings in no time.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGarlic Parmesan Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTake a bite out of these perfectly seasoned chicken wings. Golden brown and crispy, the skin is flavored with garlic powder, parmesan cheese and herby parsley. Enhance the flavors by dipping it in a garlic parmesan or sriracha mayo sauce, or stick to the classics like bleu cheese and ranch. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nZippy garlic and salty Parmesan join forces in this chicken wings recipe that's sure to be a hit on game day, at potlucks and on every day in between. Freshly grated Parmesan will turn out the best flavor and texture, so opt for the full wedge at the grocery store.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSmoked Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen you want chicken with deep, rich flavor, there's no better way to achieve it than by bringing out the smoker! The chicken remains juicy and tender while the coating is crispy and full of simple seasonings. Toss it in some barbecue sauce for the perfect tangy flavor. \u2014Margaret Knoebel, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese smoky wings are a labor of love; they'll need to slow cook in a smoker for two hours at 250\u00b0F. If you don't own a smoker, turn your grill into a smoker<\/a> with some wood chips and a few handy tips.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tAir-Fryer Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. \u2014Taste Recipes<\/i> Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you don't have the time (or patience) for smoked wings, try this quicker version. While they're cooked in two stages to ensure juicy meat and crisp skin, they're still ready to eat in less than an hour. To ensure the wings cook evenly and stay crispy, avoid overcrowding the air-fryer basket.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFried Lemon-Pepper Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe love buffalo wings, but sometimes it's fun to shake things up and try something new. Impress your guests with tangy lemon-pepper wings, which can be deep fried, baked or air fried, depending on your preference.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHoney-Barbecue Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese wings get loads of flavor from the slightly sweet honey-barbecue sauce they\u2019re tossed in. They\u2019re just the tiniest bit sticky—exactly the way they should be. —Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you love honey mustard and <\/em>barbecue sauce, you don't have to pick just one. This sweet-and-tangy mashup is the ultimate game-day snack. A drizzle of soy sauce adds an irresistible umami flavor. Add these wings to a full spread of game-day appetizers<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFive-Spice Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBird is the word when it comes to these wings. They\u2019re baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch. —Crystal Jo Bruns, Iliff, Colorado\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGreen onions, sweet chili sauce, soy sauce, fish sauce, garlic cloves, sugar and Chinese five-spice powder team up for a complex sauce you'll want to pour on everything. Serve these wings with fried rice<\/a> and a tangy Asian slaw<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHoney-Mustard Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere's no frying necessary for these oven-baked wings, which cook for about an hour in a 400\u00b0 oven. The flavorful homemade sauce\u2014featuring spicy brown mustard, honey, butter, lemon juice and turmeric\u2014is quick and easy to whip up.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTeriyaki Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen my sister-in-law served these at a family party years ago, we all kept reaching for \"just one more\". I often prepare them for our toddler son...it's the only way I can get him to eat chicken!\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese wings are the ultimate make-ahead appetizer. Just whip up a few batches, then store them in the freezer for when company comes over. They'll keep for up to three months. Thaw them in the refrigerator before reheating them in a 350\u00b0 oven for 10 to 12 minutes.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBreaded Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tNo one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings. \u2014Nancy Schmidt, Center, Colorado\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou don't need to go to a sports bar to get tasty breaded chicken wings. Make them at home with whole chicken wings, an egg, bread crumbs and seasonings. Serve them with buffalo sauce and ranch dressing. \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBest-Ever Fried Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor game days, I shake up these saucy wings. When I run out, friends hover by the snack table until I bring out more. When they ask me how to fry chicken wings, they never believe it's so easy! —Nick Iverson, Denver, Colorado\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese crispy-on-the-outside, tender-on-the-inside wings come with your choice of three dipping sauces. You could choose your own adventure, or just make all of them. The spicy Thai sauce is our favorite!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCrispy Grilled Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family is full of chicken-wing fiends. If there's ever a wing-eating contest, my husband and daughter are entering. Our preference is crispy wings, which can be achieved easily on the grill. \u2014Audrey Alfaro, Boise, Idaho\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIt's official: Cooking wings on the grill yields super delicious results. Oil the grill rack and cook covered over medium heat until they're crisp and the juices run clear, about 20 to 25 minutes. With minimal prep time and almost no clean-up, these wings are as low-maintenance as they come.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLip-Smacking Peach & Whiskey Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese sweet, spicy, sticky chicken wings are lip-smacking good! You could use fresh peaches in place of canned. However, I would add a few tablespoons of brown sugar if so. \u2014Sue Falk, Sterling Heights, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhile your guests have likely eaten hundreds of wings before, they've probably never tried this sweet and savory version. It features honey, whiskey and canned peaches. A spoonful of Louisiana hot sauce gives it an added kick.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSticky Honey Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe was given to me by a special lady who was like a grandmother to me. \u2014Marisa Raponi, Vaughan, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou'd better make enough for seconds and thirds of this saucy appetizer. Believe it or not, you only need six ingredients to whip it up. You can find orange blossom honey at a local specialty grocery store, or try other types of honey<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHot Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou'll find these hot wings have just the right amount of zip. But if you want them a little hotter\u2014as we often do\u2014simply add more hot pepper sauce. I hope you enjoy them! \u2014Dawn Wright, Moline, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese spicy wings get an extra kick thanks to a few tablespoons of vinegar and mustard in the sauce. Once you've deep-fried them, bake them in the oven to get that extra crispy skin.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSticky Maple Pepper Glazed Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. —Shannon Dobos, Calgary, Alberta\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nDon't worry; maple syrup doesn't make these wings too sweet. Ground black pepper balances the sweetness and keeps the sauce from becoming too cloying.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGinger-Orange Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold.\r\n-Lora Fletcher, Lyons, Oregon\r\n \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCooking these wings in a cast-iron skillet is a win-win. The chicken will heat evenly to get that nice, crispy skin, and you can use the skillet as a rustic serving plate once it cools.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tQuentin\u2019s Peach-Bourbon Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. —Christine Winston, Richmond, Virginia \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nStore-bought peach preserves and 1\/4 cup bourbon take this recipe from standard to special. Pop the tray into your oven's broiler for a few minutes at the end for that delightfully crispy exterior.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChili-Lime Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWho would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble to ensure they get more than one of these utterly delicious wings - so be sure to make extras! \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMaple syrup and\u2026lime juice? Believe it or not, they make a great combination, especially if you add chili sauce for added zip. If you prefer, you can use uncooked chicken wingettes instead of whole wings for this recipe.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSweet 'n' Tangy Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t3 hours 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love the convenience of slow-cooker recipes for get-togethers. Start these sweet and sour chicken wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. \u2014Ida Tuey, South Lyon, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nEverything is easier in a slow cooker, and this tasty wings recipe is no exception. It's a great, low-maintenance recipe for a crowd because it makes two dozen wings and simmers for hours in the pot before your guests arrive.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSlow-Cooked Cranberry Hot Wings\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter\u2019s friends can\u2019t get enough of these wings. \u2014Noreen McCormick Danek, Cromwell, Connecticut\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe often think of chicken wings as a summer food, but there's nothing like diving into a plate of warm, slow-cooked wings on a winter's day. The cranberry flavor is genius for the colder months.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSticky Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 3 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! —Laura Mahaffey, Annapolis, Maryland\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYour guests will suddenly forget their table manners while eating this deliciously sticky appetizer. Soy sauce, teriyaki sauce and a tablespoon of Creole seasoning<\/a> add a surprising depth of flavor.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSpicy Butterscotch Wings\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t20 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. —Aaron Salazar, Westminster, Colorado \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHear us out: Butterscotch is delicious on ice cream, but it's also incredible when you slather it on chicken wings. A crumb topping made with panko bread crumbs and red bird's eye chili peppers makes this dish even more special.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSweet & Spicy Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 2-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. \u2014Sue Bayless, Prior Lake, Minnesota\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSpicy food fans, this recipe is for you. Chili powder and a generous sprinkling of red chili flakes up the ante. Can't stand the heat? Simply omit those two spices and the wings will be sweet instead.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tPeanutty Chicken Wings\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA pleasant, mild blend of peanut and curry flavors makes up the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were devoured. —Kristen Proulx, Canton, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't be disappointed by this unexpected ingredient. Peanut butter adds a sweet and savory depth of flavor to the sauce that will make these wings the most popular dish at the potluck. Just make sure no one coming to the party has a peanut allergy! \r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

From sweet and saucy to spicy and crispy, these finger-licking good chicken wing recipes are best served with a few extra napkins and a big bowl of ranch.<\/p>\n","protected":false},"featured_media":509133,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304272,307330,307349,305487,304515,304368,306848,304268,307307,304558,304560,304563,306834],"categories-v2":[259484,310369,310382,308988,310796,308880,308745,309603,259483,310342,308910,308915,308917,313168],"coauthors":[342304],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n27 Chicken Wing Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/game-changing-chicken-wing-recipes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/game-changing-chicken-wing-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"27 Chicken Wing Recipes","description":"Chicken wing recipes are some of the most fun, tasty and versatile appetizers out there. 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For Taste Recipes, she curates recipe collections, compiling lists of everything from air-fryer snacks to party food ideas. Lindsay has also written for PureWow and Well+Good, after a stint at Broadway.com as a features editor. She is the author of the novel \"Someday, Somewhere\" and is working on a second.\r\n\r\nWhen she's not writing, Lindsay is curled up with a book, spending time with her family or exploring NYC.","twitter":"lindsaychampion","instagram":"https:\/\/www.instagram.com\/lindsaythechampion","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsay-champion-55b5ab6\/","tiktok":"","youtube":"","location":"New York, NY","school_and_year":"New York University","education":"<p>New York University, bachelor of arts<\/p>","highlights":"<ul>\r\n<li>10 years in digital media and content strategy<\/li>\r\n<li>Former\u00a0editorial director at PureWow, leading the site\u2019s food, recipes, wellness and wine verticals<\/li>\r\n<li>Author of \"Someday, Somewhere\"<\/li>\r\n<\/ul>","expertise":"restaurants; Cooking techniques; Health & Wellness; Lifestyle","short_bio":"<p>Lindsay is a writer, editor and content strategist living in New York City. She\u2019s spent more than a decade working in every facet of digital media, from red-carpet coverage and recipe production to editorial direction. 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