{"id":1000178,"date":"2019-04-29T15:16:06","date_gmt":"2019-04-29T20:16:06","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1000178"},"modified":"2021-03-30T14:07:15","modified_gmt":"2021-03-30T19:07:15","slug":"how-to-freeze-rhubarb","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-rhubarb\/","title":{"rendered":"How to Freeze Rhubarb (So You Can Eat It All Year Long)"},"content":{"rendered":"Rhubarb is one of the first vegetables to appear in the spring, and its peppy pink color and bracing flavor seem specially designed to cheer us up. (Psst! Learn how to grow rhubarb<\/a> in your backyard.) Whether you love rhubarb compote, rhubarb cake or rhubarb sauce, you probably wish rhubarb was around longer. The solution? Learn how to freeze rhubarb\u2014it's easy peasy.\r\n

How to Freeze Rhubarb<\/h3>\r\n

You'll need:<\/strong><\/h4>\r\n