{"id":1000178,"date":"2019-04-29T15:16:06","date_gmt":"2019-04-29T20:16:06","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1000178"},"modified":"2021-03-30T14:07:15","modified_gmt":"2021-03-30T19:07:15","slug":"how-to-freeze-rhubarb","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-rhubarb\/","title":{"rendered":"How to Freeze Rhubarb (So You Can Eat It All Year Long)"},"content":{"rendered":"Rhubarb is one of the first vegetables to appear in the spring, and its peppy pink color and bracing flavor seem specially designed to cheer us up. (Psst! Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grow-rhubarb\/\">how to grow rhubarb<\/a> in your backyard.) Whether you love rhubarb compote, rhubarb cake or rhubarb sauce, you probably wish rhubarb was around longer. The solution? Learn how to freeze rhubarb\u2014it's easy peasy.\r\n<h3>How to Freeze Rhubarb<\/h3>\r\n<h4><strong>You'll need:<\/strong><\/h4>\r\n<ul>\r\n \t<li>Rhubarb, as much as you like<\/li>\r\n \t<li>Chef's knife or kitchen scissors<\/li>\r\n \t<li>Freezer bags or containers<\/li>\r\n \t<li>Optional: boiling water<\/li>\r\n<\/ul>\r\n<h4>Step 1: Prep Your Rhubarb<\/h4>\r\nWash the rhubarb thoroughly; since it grows close to the ground, dirt and grit can cling to the stalks. Trim away and <a href=\"https:\/\/www.tasteofhome.com\/article\/is-rhubarb-poisonous\/\" target=\"_blank\" rel=\"noopener noreferrer\">discard all leaves or greenery, which are dangerously toxic<\/a>. (Don't eat them or throw them to the dog!)\r\n\r\nPat the rhubarb dry. Slice the stalks into small pieces, about an inch or two long.\r\n<h4>Step 2: Blanch, If You'd Like<\/h4>\r\nBlanching rhubarb (and other vegetables) preserves their bright color, especially if you plan to freeze rhubarb for more than three months. Honestly, cooked rhubarb turns a bit brownish anyway, so I'm usually one to skip this step. But, if you want to keep that gorgeous color, bring a pot of water to boil and drop the rhubarb pieces in for one minute. Drain and immediately run under cold water to halt cooking. (You want the rhubarb to stay crisp, not par-cooked and flaccid.) Dry the rhubarb before you freeze it.\r\n<h4>Step 3: Freeze<\/h4>\r\nI like to freeze rhubarb portioned out for the recipes I want to cook, so I measure the exact amount I'll need for my favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-custard-bars\/\" target=\"_blank\" rel=\"noopener noreferrer\">custard<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-jam\/\" target=\"_blank\" rel=\"noopener noreferrer\">jam<\/a>, and freeze in separate, labeled plastic bags.\r\n\r\nTo store it in a single container, scatter the rhubarb pieces over a baking sheet or plate. Place in the freezer until they're frozen, and then toss them into a freezer baggie. They'll stay separated and you can defrost portions as needed.\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\" target=\"_blank\" rel=\"noopener noreferrer\">Did you know you can freeze these foods?<\/a>\r\n<h3>How to Cook with Frozen Rhubarb<\/h3>\r\nYou can use frozen rhubarb just as you would fresh. When you're ready to use the rhubarb, you can cook it right from frozen, no need to defrost.\r\n\r\nBut, if the frozen rhubarb is frosted with ice, and you're cooking something with a specific texture, like a pie, you can pop rhubarb into a saucepan and cook it down with a touch of sugar and cornstarch to soak up the extra moisture.\r\n<h3>How Long Can You Freeze Rhubarb?<\/h3>\r\nRhubarb freezes well for up to one year. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\">freezing food<\/a> with tips from our Test Kitchen.\r\n\r\nCelebrate spring with these perfectly pink <a href=\"https:\/\/www.tasteofhome.com\/collection\/rhubarb-recipes-for-spring\/\" target=\"_blank\" rel=\"noopener noreferrer\">rhubarb recipes.<\/a>\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"618052\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/rhubarb-recipes-for-spring\/\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 76<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"34525\"]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\" class=\"embeded-card-title\">Rhubarb Crisp<\/a>\r\n<div class=\"listicle-page__content\">I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! \u2014C.E. Adams, Charlestown, New Hampshire<\/div>\r\n<span class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\" class=\"embeded-card-title\">Get Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Tart_EXPS_THN17_207631_C06_15_6b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1591593\" alt=\"Rhubarb Tart\" title=\"Rhubarb Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Tart\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Tart<\/a>The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. \u2014Ellen Riley, Murfreesboro, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/\" class=\"embeded-card-title\" data-name=\"Easy Rhubarb Relish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Rhubarb-Relish_EXPS_SDAM19_5754_E12_06_5b-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1744393\" alt=\"Easy Rhubarb Relish Exps Sdam19 5754 E12 06 5b 6\" title=\"Easy Rhubarb Relish Exps Sdam19 5754 E12 06 5b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/\" class=\"embeded-card-title\" data-name=\"Easy Rhubarb Relish\" data-module=\"content recirculation\" data-position=\"card title\">Easy Rhubarb Relish<\/a>I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. \u2014Helen Brooks, Lacombe, Alberta r<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/\" class=\"embeded-card-title\" data-name=\"Rustic Fruit Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22376_CFT163900B01_22_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1486787\" alt=\"Rustic Fruit Tart\" title=\"Rustic Fruit Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/\" class=\"embeded-card-title\" data-name=\"Rustic Fruit Tart\" data-module=\"content recirculation\" data-position=\"card title\">Rustic Fruit Tart<\/a>My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. \u2014Naomi Olson Hamilton, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/\" class=\"embeded-card-title\" data-name=\"Berry Rhubarb Fool\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Berry-Rhubarb-Fool_EXPS_JMZ18_2580_B03_06_5b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1598992\" alt=\"Berry Rhubarb Fool Exps Jmz18 2580 B03 06 5b 1\" title=\"Berry Rhubarb Fool Exps Jmz18 2580 B03 06 5b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/\" class=\"embeded-card-title\" data-name=\"Berry Rhubarb Fool\" data-module=\"content recirculation\" data-position=\"card title\">Berry Rhubarb Fool<\/a>A \"fool\" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it <I>doesn't<\/I> taste like rhubarb\u2014so I guess it's well named! \u2014Cheryl Miller, Fort Collins, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"Strawberry-Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Upside-Down-Cake_EXPS_TOHAM20_8274_B06_07_7b-10.jpg?fit=700,700\" class=\"large alignleft wp-image-1744435\" alt=\"Strawberry Rhubarb Upside Down Cake Exps Toham20 8274 B06 07 7b 10\" title=\"Strawberry Rhubarb Upside Down Cake Exps Toham20 8274 B06 07 7b 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"Strawberry-Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Upside-Down Cake<\/a>I prepare this <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-easter-desserts\/\" class=\"embeded-card-title\">easy spring dessert<\/a> quite often when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. \u2014Bonnie Krogman, Thompson Falls, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Fritters\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Fritters_EXPS_THAM19_8438_C11_09_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-840830\" alt=\"Rhubarb Fritters\" title=\"Rhubarb Fritters\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Fritters\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Fritters<\/a>I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. \u2014Helen Budinock, Wolcott, New York\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/\" class=\"embeded-card-title\" data-name=\"Strawberry Rhubarb Cheesecake Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Strawberry-Rhubarb-Cheesecake-Bars_EXPS_THJJ19_232666_E02_19_3b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1613709\" alt=\"Strawberry Rhubarb Cheesecake Bars Exps Thjj19 232666 E02 19 3b 3\" title=\"Strawberry Rhubarb Cheesecake Bars Exps Thjj19 232666 E02 19 3b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/\" class=\"embeded-card-title\" data-name=\"Strawberry Rhubarb Cheesecake Bars\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Cheesecake Bars<\/a>These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. \u2014Amanda Scarlati, Sandy, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/\" class=\"embeded-card-title\" data-name=\"Contest-Winning Rhubarb Meringue Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Rhubarb-Meringue-Pie_EXPS_GHBZ18_31932_B08_15_5b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1641066\" alt=\"Contest Winning Rhubarb Meringue Pie Exps Ghbz18 31932 B08 15 5b 4\" title=\"Contest Winning Rhubarb Meringue Pie Exps Ghbz18 31932 B08 15 5b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/\" class=\"embeded-card-title\" data-name=\"Contest-Winning Rhubarb Meringue Pie\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Rhubarb Meringue Pie<\/a>My husband\u2019s grandmother was an excellent cook, but she didn\u2019t always share her secrets. Luckily, we have her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. \u2014Elaine Sampson, Colesburg, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/\" class=\"embeded-card-title\" data-name=\"Strawberry-Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Crunch_EXPS_FT24_4967_EC_022224_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-1966966\" alt=\"Rhubarb Strawberry Crunch Exps Ft24 4967 Ec 022224 11\" title=\"Rhubarb Strawberry Crunch Exps Ft24 4967 Ec 022224 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/\" class=\"embeded-card-title\" data-name=\"Strawberry-Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Crisp<\/a>Strawberries and rhubarb are highly anticipated when spring turns to summer, and this strawberry-rhubarb crisp puts the sought-after ingredients to good use.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubread\/\" class=\"embeded-card-title\" data-name=\"Rhubread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps99890_TH153341B11_21_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-65128\" alt=\"Rhubread\" title=\"Rhubread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubread\/\" class=\"embeded-card-title\" data-name=\"Rhubread\" data-module=\"content recirculation\" data-position=\"card title\">Rhubread<\/a>We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans. \u2014Erika Elliott, Panola, Illinois <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/\" class=\"embeded-card-title\" data-name=\"Frozen Rhubarb Slush\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Frozen-Rhubarb-Slush_EXPS_FT25_35673_EC_0109_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107783\" alt=\"Frozen Rhubarb Slush Exps Ft25 35673 Ec 0109 1\" title=\"Frozen Rhubarb Slush Exps Ft25 35673 Ec 0109 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/\" class=\"embeded-card-title\" data-name=\"Frozen Rhubarb Slush\" data-module=\"content recirculation\" data-position=\"card title\">Frozen Rhubarb Slush<\/a>Sweet and refreshing, this pretty pink slush stores well in the freezer, so it's great to have on hand for summer guests. Just thaw and add ginger ale or lemon-lime soda. Aahhh! \u2014Danielle Brandt, Ruthton, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Chutney\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Chutney_EXPS_TOHAM20_17487_B06_07_11b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1589804\" alt=\"Rhubarb Chutney Exps Toham20 17487 B06 07 11b 2\" title=\"Rhubarb Chutney Exps Toham20 17487 B06 07 11b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Chutney\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Chutney<\/a>It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. \u2014Jan Paterson, Anchorage, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/\" class=\"embeded-card-title\" data-name=\"Macaroon-Topped Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_30078_C11_30_1b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1642606\" alt=\"Exps Cmbz17 30078 C11 30 1b 2\" title=\"Exps Cmbz17 30078 C11 30 1b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/\" class=\"embeded-card-title\" data-name=\"Macaroon-Topped Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Macaroon-Topped Rhubarb Cobbler<\/a>Crumbled macaroons are a surprising addition to this cobbler\u2019s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. \r\n\u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/\" class=\"embeded-card-title\" data-name=\"Strawberry Rhubarb Coffee Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Coffee-Cake_EXPS_MCSMZ17_2569_C01_05_6b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1592133\" alt=\"Strawberry Rhubarb Coffee Cake Exps Mcsmz17 2569 C01 05 6b 2\" title=\"Strawberry Rhubarb Coffee Cake Exps Mcsmz17 2569 C01 05 6b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/\" class=\"embeded-card-title\" data-name=\"Strawberry Rhubarb Coffee Cake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Coffee Cake<\/a>Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. \u2014Dorothy Morehouse, Massena, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/\" class=\"embeded-card-title\" data-name=\"Sour Cream Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Rhubarb-Pie_EXPS_CWAM17_19935_D12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1485263\" alt=\"Sour Cream Rhubarb Pie\" title=\"Sour Cream Rhubarb Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/\" class=\"embeded-card-title\" data-name=\"Sour Cream Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream Rhubarb Pie<\/a>A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. \u2014Doreen Martin, Kitimat, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"Rhubarb-Apricot Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185660_SD153320D12_11_2b-Alt-6-e1723478157115.jpg?fit=700,700\" class=\"large alignleft wp-image-1723266\" alt=\"Exps185660 Sd153320d12 11 2b Alt 6\" title=\"Exps185660 Sd153320d12 11 2b Alt 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"Rhubarb-Apricot Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb-Apricot Barbecued Chicken<\/a>Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. \u2014Laurie Hudson, Westville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"Cherry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cherry-Rhubarb-Jam_EXPS_WRSM17_34741_D04_13_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-278260\" alt=\"Cherry Rhubarb Jam\" title=\"Cherry Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"Cherry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Rhubarb Jam<\/a>This tangy sweet spread is \"jam-packed\" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season\u2014it's so delicious on toast and muffins. \u2014Faye Sampson, Radcliffe, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Streusel-Muffins_EXPS_BAKE24_17491_DR_03_28_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987346\" alt=\"Rhubarb Streusel Muffins\" title=\"Rhubarb Streusel Muffins\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Muffins<\/a>You'll want to grab those bright-pink rhubarb stalks at the market for these rhubarb muffins with a pecan-cinnamon topping. One batch of these muffins is the perfect way to welcome spring.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/\" class=\"embeded-card-title\" data-name=\"Raspberry-Rhubarb Slab Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Raspberry-Rhubarb-Slab-Pie_EXPS_CWAM18_149426_B12_13_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-479637\" alt=\"Raspberry-Rhubarb Slab Pie\" title=\"Raspberry-Rhubarb Slab Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/\" class=\"embeded-card-title\" data-name=\"Raspberry-Rhubarb Slab Pie\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry-Rhubarb Slab Pie<\/a>Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie\u2014or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. \u2014Jeanne Ambrose, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/\" class=\"embeded-card-title\" data-name=\"Blueberry\/Rhubarb Breakfast Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Rhubarb-Breakfast-Sauce_exps3154_RDS2930098C03_14_1bC_RMS-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1600344\" alt=\"Blueberry Rhubarb Breakfast Sauce Exps3154 Rds2930098c03 14 1bc Rms 1\" title=\"Blueberry Rhubarb Breakfast Sauce Exps3154 Rds2930098c03 14 1bc Rms 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/\" class=\"embeded-card-title\" data-name=\"Blueberry\/Rhubarb Breakfast Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry\/Rhubarb Breakfast Sauce<\/a>My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling\u2014it's tasty, too! \u2014Rita Wagenmann, Grangeville, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/\" class=\"embeded-card-title\" data-name=\"Blueberry-Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blueberry-Rhubarb-Crumble_EXPS_BDSMZ17_37476_B03_02_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-44371\" alt=\"Blueberry-Rhubarb Crumble\" title=\"Blueberry-Rhubarb Crumble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/\" class=\"embeded-card-title\" data-name=\"Blueberry-Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry-Rhubarb Crumble<\/a>A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. \u2014Nancy Sousley, Lafayette, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/\" class=\"embeded-card-title\" data-name=\"Strawberry-Rhubarb Cream Dessert\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Cream-Dessert_EXPS_BDSMZ17_36277_C03_03_3b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1637147\" alt=\"Strawberry Rhubarb Cream Dessert Exps Bdsmz17 36277 C03 03 3b 3\" title=\"Strawberry Rhubarb Cream Dessert Exps Bdsmz17 36277 C03 03 3b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/\" class=\"embeded-card-title\" data-name=\"Strawberry-Rhubarb Cream Dessert\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Cream Dessert<\/a>A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread crust and creamy sweet-tart layers went over big at a family party\u2014not a crumb was left! \u2014Sara Zignego, Hartford, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/\" class=\"embeded-card-title\" data-name=\"Rhubarb-Cherry Chutney\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps174460_SD153321D02_03_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1506299\" alt=\"Rhubarb-Cherry Chutney\" title=\"Rhubarb-Cherry Chutney\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/\" class=\"embeded-card-title\" data-name=\"Rhubarb-Cherry Chutney\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb-Cherry Chutney<\/a>I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. \u2014Sue Gronholz, Beaver Dam, Wisconsin <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Dumplings_EXPS_GBDBZ20_2571_B01_09_6b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1589343\" alt=\"Rhubarb Dumplings Exps Gbdbz20 2571 B01 09 6b 1\" title=\"Rhubarb Dumplings Exps Gbdbz20 2571 B01 09 6b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Dumplings<\/a>I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. \u2014Elsie Shell, Topeka, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Mint Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps141039_HC153382C03_19_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-72308\" alt=\"Rhubarb Mint Tea\" title=\"Rhubarb Mint Tea\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Mint Tea\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Mint Tea<\/a>A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. \u2014Laurie Bock, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Berry Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps186203_TH153342C02_20_4b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1591599\" alt=\"Exps186203 Th153342c02 20 4b 2\" title=\"Exps186203 Th153342c02 20 4b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Berry Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Berry Upside-Down Cake<\/a>I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. \u2014June Paul, Portage, Wisconsin <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/\" class=\"embeded-card-title\" data-name=\"Rhubarbecue\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarbecue_EXPS_CIMZ18_174727_C09_07_5b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1615202\" alt=\"Rhubarbecue Exps Cimz18 174727 C09 07 5b 3\" title=\"Rhubarbecue Exps Cimz18 174727 C09 07 5b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/\" class=\"embeded-card-title\" data-name=\"Rhubarbecue\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarbecue<\/a>This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. \u2014 Rd Stendel-Freels, Albuquerque, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Swirl Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Swirl-Cheesecake_exps31929_CM2406672D09_01_1bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1641072\" alt=\"Rhubarb Swirl Cheesecake Exps31929 Cm2406672d09 01 1bc Rms 2\" title=\"Rhubarb Swirl Cheesecake Exps31929 Cm2406672d09 01 1bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Swirl Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Swirl Cheesecake<\/a>I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors so well.\u2014Carol Witczak, Tinley Park, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_31904_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2035654\" alt=\"Rhubarb Cookies\" title=\"Rhubarb Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Cookies<\/a>Forget rhubarb pie (for now); here's another way to enjoy rhubarb! Our contest-winning rhubarb cookies recipe contains rhubarb and shredded coconut and is topped with a delicious cream cheese frosting that makes the treat even more irresistible. The recipe is simple to follow, and the cookies bake in just ten minutes. How's that for wonderful?<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"Strawberry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Strawberry-Rhubarb-Jam_exps2020_RDS2930098D03_14_5b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-21541\" alt=\"Strawberry Rhubarb Jam\" title=\"Strawberry Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"Strawberry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Jam<\/a>This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. \u2014Deb Kooistra, Kitchener, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Rhubarb-Upside-Down-Cake_EXPS_TOHD24_605_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2115564\" alt=\"Rhubarb Upside Down Cake Exps Tohd24 605 Kristinavanni 6\" title=\"Rhubarb Upside Down Cake Exps Tohd24 605 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Upside-Down Cake<\/a>Upside-down cakes always bring a little wow factor to baking, but this rhubarb upside-down cake brings some surprises too. It\u2019s juicy, tart, sweet and a world away from everything you probably expect from rhubarb.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/\" class=\"embeded-card-title\" data-name=\"Dijon-Rubbed Pork with Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dijon-Rubbed-Pork-with-Rhubarb-Sauce_EXPS_CWAM18_35081_B12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1494840\" alt=\"Dijon-Rubbed Pork with Rhubarb Sauce\" title=\"Dijon-Rubbed Pork with Rhubarb Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/\" class=\"embeded-card-title\" data-name=\"Dijon-Rubbed Pork with Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Dijon-Rubbed Pork with Rhubarb Sauce<\/a>This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company\u2014it makes a memorable meal. \u2014Marilyn Rodriguez, Sparks, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Scones\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Scones_exps174558_TH143191C11_12_7bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1615197\" alt=\"Rhubarb Scones Exps174558 Th143191c11 12 7bc Rms 2\" title=\"Rhubarb Scones Exps174558 Th143191c11 12 7bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Scones\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Scones<\/a>My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry\u2014perfect for tossing into a scone. \u2014Danielle Lee, Sewickley, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/\" class=\"embeded-card-title\" data-name=\"Refreshing Rhubarb Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Refreshing-Rhubarb-Ice-Cream_exps22756_TH143192C02_14_2b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1487080\" alt=\"Refreshing Rhubarb Ice Cream\" title=\"Refreshing Rhubarb Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/\" class=\"embeded-card-title\" data-name=\"Refreshing Rhubarb Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Refreshing Rhubarb Ice Cream<\/a>No matter where my military family is stationed, this ice cream always makes me think of my parents\u2019 backyard rhubarb patch in Rochester, New York. \u2014Rachel Garcia, Honolulu, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/\" class=\"embeded-card-title\" data-name=\"Strawberry-Rhubarb Flip Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps65592_SD153320B12_11_10b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1591808\" alt=\"Exps65592 Sd153320b12 11 10b 2\" title=\"Exps65592 Sd153320b12 11 10b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/\" class=\"embeded-card-title\" data-name=\"Strawberry-Rhubarb Flip Cake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Flip Cake<\/a>My friend Dave always brought two strawberry rhubarb cakes to work to celebrate his birthday. He\u2019d use up rhubarb growing in the yard and treat his co-workers. \u2014Charlene Schwartz, Maple Plain, Minnesota <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Fool-with-Strawberries_exps169451_THC12_06_1bC_RMS-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1695594\" alt=\"Rhubarb Fool With Strawberries Exps169451 Thc12 06 1bc Rms 6\" title=\"Rhubarb Fool With Strawberries Exps169451 Thc12 06 1bc Rms 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Fool with Strawberries<\/a>A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. \u2014Cheryl Miller, Fort Collins, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/\" class=\"embeded-card-title\" data-name=\"Blueberry Rhubarb Country Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps187970_SD153320D12_05_10b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1590235\" alt=\"Exps187970 Sd153320d12 05 10b 1\" title=\"Exps187970 Sd153320d12 05 10b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/\" class=\"embeded-card-title\" data-name=\"Blueberry Rhubarb Country Tart\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Rhubarb Country Tart<\/a>When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea. \u2014Jeanne Ambrose, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"Peach Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Rhubarb-Jam_exps2584_CP143300B01_17_4bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1423171\" alt=\"Peach Rhubarb Jam\" title=\"Peach Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"Peach Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Peach Rhubarb Jam<\/a>This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends and family! \u2014Darlene Desotel, Monona, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Cheesecake Squares\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Cheesecake-Squares_EXPS_SDAM18_97458_C11_30_1b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1618307\" alt=\"Rhubarb Cheesecake Squares Exps Sdam18 97458 C11 30 1b 4\" title=\"Rhubarb Cheesecake Squares Exps Sdam18 97458 C11 30 1b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Cheesecake Squares\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Cheesecake Squares<\/a>It\u2019s rhubarb season, so now\u2019s the time to try this rich and tangy cheese bar. It\u2019s bound to be a hit with the rhubarb lovers you know. \u2014Sharon Schmidt, Mandan, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/\" class=\"embeded-card-title\" data-name=\"Gluten-Free Rhubarb Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gluten-Free-Rhubarb-Bars_exps113862_CW2376963D12_20_5bC_RMS-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1503675\" alt=\"Gluten-Free Rhubarb Bars\" title=\"Gluten-Free Rhubarb Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/\" class=\"embeded-card-title\" data-name=\"Gluten-Free Rhubarb Bars\" data-module=\"content recirculation\" data-position=\"card title\">Gluten-Free Rhubarb Bars<\/a>Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they\u2019re eating gluten-free. \u2014Lisa Wilson, Virginia, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"Pineapple-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Rhubarb-Jam_exps174836_TH143191C11_12_1b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1429399\" alt=\"Pineapple-Rhubarb Jam\" title=\"Pineapple-Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"Pineapple-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple-Rhubarb Jam<\/a>Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. \u2014Debbi Barate, Seward, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Pork Chop Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Rhubarb-Pork-Chop-Casserole_EXPS_THAM18_2573_B10_09_2b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-670152\" alt=\"Rhubarb Pork Chop Casserole\" title=\"Rhubarb Pork Chop Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Pork Chop Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Pork Chop Casserole<\/a>The usual reaction to this casserole is that it\u2019s a nice mix of sweet and tart\u2014and an unusual use of rhubarb! I like rhubarb, but I\u2019m not a dessert person. I always thought pies and cobblers shouldn\u2019t be the only ways to enjoy it. \u2014Jeanie Castor, Decatur, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/\" class=\"embeded-card-title\" data-name=\"Strawberry-Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Cobbler_EXPS_FT24_22394_ST_0227_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1977771\" alt=\"Rhubarb Strawberry Cobbler Exps Ft24 22394 St 0227 2\" title=\"Rhubarb Strawberry Cobbler Exps Ft24 22394 St 0227 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/\" class=\"embeded-card-title\" data-name=\"Strawberry-Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Cobbler<\/a>This strawberry-rhubarb cobbler hits all the marks. It's loaded with fresh seasonal fruit, it balances tart and sweet, and it's even easier than pie!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rhubarb-Bread_EXPS_TOHD24_3955_LauraScherb_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2037410\" alt=\"Rhubarb Bread Exps Tohd24 3955 Laurascherb 10\" title=\"Rhubarb Bread Exps Tohd24 3955 Laurascherb 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Bread<\/a>Rhubarb bread is the perfect recipe for springtime, when rhubarb ripens. If you're not familiar with rhubarb, it has a tart flavor that combines wonderfully with sweet treats.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/\" class=\"embeded-card-title\" data-name=\"Apple Rhubarb Crumb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps140895_HCK163687D07_07_1b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1696513\" alt=\"Exps140895 Hck163687d07 07 1b 4\" title=\"Exps140895 Hck163687d07 07 1b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/\" class=\"embeded-card-title\" data-name=\"Apple Rhubarb Crumb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Apple Rhubarb Crumb Pie<\/a>My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. \u2014Sherri Moon, Decatur, Indiana. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Rhubarb Strawberry Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Rhubarb-Strawberry-Sauce_exps174834_TH143191D11_22_6bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1437700\" alt=\"Slow-Cooker Rhubarb Strawberry Sauce\" title=\"Slow-Cooker Rhubarb Strawberry Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Rhubarb Strawberry Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Rhubarb Strawberry Sauce<\/a>We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. \u2014Kim Banick, Salem, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/\" class=\"embeded-card-title\" data-name=\"Granny's Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Granny-s-Rhubarb-Pie_EXPS_SDAM19_11942_E12_06_6b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1479389\" alt=\"Granny&#039;s Rhubarb Pie\" title=\"Granny&#039;s Rhubarb Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/\" class=\"embeded-card-title\" data-name=\"Granny's Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Granny's Rhubarb Pie<\/a>This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. \u2014Blanche Baninski Minto North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Marmalade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Marmalade_exps5747_CP2464884C01_18_2b_RMS-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1707856\" alt=\"Rhubarb Marmalade Exps5747 Cp2464884c01 18 2b Rms 6\" title=\"Rhubarb Marmalade Exps5747 Cp2464884c01 18 2b Rms 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Marmalade\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Marmalade<\/a>My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift\u2026a refreshing departure in flavor from all the berry jams and jellies. \u2014Leo Nerbonne, Delta Juction, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Crisp_EXPS_TOHcom24_4530_P2_MD_05_14_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2000429\" alt=\"Rhubarb Crisp Exps Tohcom24 4530 P2 Md 05 14 7b\" title=\"Rhubarb Crisp Exps Tohcom24 4530 P2 Md 05 14 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Crisp<\/a>Make rhubarb crisp with strawberries in spring and apples in fall to enjoy a simple, year-round dessert.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-coffee-cake\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Berry Coffee Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Berry-Coffee-Cake_exps20448_THCM143200D09_19__7bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-32959\" alt=\"Rhubarb Berry Coffee Cake\" title=\"Rhubarb Berry Coffee Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-coffee-cake\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Berry Coffee Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Berry Coffee Cake<\/a>I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. It's great all by itself, but feel free to add some frosting or ice cream. \u2014Jackie Heyer, Cushing, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-coffee-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-coffee-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosy-rhubarb-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"Rosy Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rosy-Rhubarb-Upside-Down-Cake_exps174566_TH143191C11_12_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-81163\" alt=\"Rosy Rhubarb Upside-Down Cake\" title=\"Rosy Rhubarb Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosy-rhubarb-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"Rosy Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rosy Rhubarb Upside-Down Cake<\/a>Here\u2019s a cake that gets its rosy hue from the rhubarb topping. It\u2019s moist on top and light as a feather on the bottom. \u2014Dawn Lowenstein, Huntingdon Valley, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosy-rhubarb-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosy-rhubarb-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Ketchup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Ketchup_exps5746_CP143300C01_17_2b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1422781\" alt=\"Rhubarb Ketchup\" title=\"Rhubarb Ketchup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Ketchup\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Ketchup<\/a>I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! \u2014Faith McLillian, Rawdon, Quebec<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" class=\"embeded-card-title\" data-name=\"Strawberry Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1930711\" alt=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" title=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" class=\"embeded-card-title\" data-name=\"Strawberry Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Pie<\/a>While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. \u2014Marianne Carlson, Jefferson, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Fool-with-Strawberries_exps169451_THC12_06_1bC_RMS-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1695594\" alt=\"Rhubarb Fool With Strawberries Exps169451 Thc12 06 1bc Rms 6\" title=\"Rhubarb Fool With Strawberries Exps169451 Thc12 06 1bc Rms 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Fool with Strawberries<\/a>A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. \u2014Cheryl Miller, Fort Collins, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/\" class=\"embeded-card-title\" data-name=\"Strawberry-Rhubarb Ice Pops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1645036\" alt=\"Strawberry Rhubarb Ice Pops Exps Sscbz18 14629 B08 30 10b 4\" title=\"Strawberry Rhubarb Ice Pops Exps Sscbz18 14629 B08 30 10b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/\" class=\"embeded-card-title\" data-name=\"Strawberry-Rhubarb Ice Pops\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Ice Pops<\/a>These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. \u2014Donna Linihan, Moncton, New Brunswick<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Mallow Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_27855_D11_30_5b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1598902\" alt=\"Exps Cmbz17 27855 D11 30 5b 2\" title=\"Exps Cmbz17 27855 D11 30 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Mallow Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Mallow Cobbler<\/a>My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. \u2014Judy Kay Warwick, Webster City, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Citrus Punch\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3873_B163857C10_23_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23075\" alt=\"Rhubarb Citrus Punch\" title=\"Rhubarb Citrus Punch\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Citrus Punch\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Citrus Punch<\/a>Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. \u2014Ina Frey, St. Clemens, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"Raspberry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raspberry-Rhubarb-Jam_exps5734_CP143300B12_11_6b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1422784\" alt=\"Raspberry Rhubarb Jam\" title=\"Raspberry Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"Raspberry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Rhubarb Jam<\/a>I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift. \u2014LaVonne Van Hoff, Rockwell City, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/\" class=\"embeded-card-title\" data-name=\"Caramel Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_8430_C11_29_2b-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1723638\" alt=\"Exps Cmbz17 8430 C11 29 2b 6\" title=\"Exps Cmbz17 8430 C11 29 2b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/\" class=\"embeded-card-title\" data-name=\"Caramel Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Caramel Rhubarb Cobbler<\/a>I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star.\r\n-Beverly Shebs, Pinehurst, North Carolina\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/\" class=\"embeded-card-title\" data-name=\"Buttery Rhubarb Baklava\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttery-Rhubarb-Baklava_exps97457_TH1999635A11_23_7b_RMS-9.jpg?fit=700,700\" class=\"large alignleft wp-image-1788316\" alt=\"Buttery Rhubarb Baklava Exps97457 Th1999635a11 23 7b Rms 9\" title=\"Buttery Rhubarb Baklava Exps97457 Th1999635a11 23 7b Rms 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/\" class=\"embeded-card-title\" data-name=\"Buttery Rhubarb Baklava\" data-module=\"content recirculation\" data-position=\"card title\">Buttery Rhubarb Baklava<\/a>I like to take treats to my co-workers at the nursery\/gift shop where I work. When rhubarb season arrives, I make this rich, sweet baklava so I can share the fruits of my garden. \u2014Sue Bolsinger, Anchorage, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/\" class=\"embeded-card-title\" data-name=\"Apple-Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps51153_SD153320D12_05_4b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1619783\" alt=\"Exps51153 Sd153320d12 05 4b 5\" title=\"Exps51153 Sd153320d12 05 4b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/\" class=\"embeded-card-title\" data-name=\"Apple-Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"card title\">Apple-Rhubarb Bread<\/a>Rhubarb is such a jewel that I freeze it to have all year. Here\u2019s how my mother used rhubarb \u2013 in an apple bread spiced with cinnamon. \u2014Linda Tom, Sioux Falls, South Dakota <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/\" class=\"embeded-card-title\" data-name=\"Coconut Cheesecake &#038; Rhubarb Compote\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185570_TH153342C02_18_5b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1591632\" alt=\"Exps185570 Th153342c02 18 5b 4\" title=\"Exps185570 Th153342c02 18 5b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/\" class=\"embeded-card-title\" data-name=\"Coconut Cheesecake &#038; Rhubarb Compote\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Cheesecake & Rhubarb Compote<\/a>I took my daughter\u2019s love of cheesecake plus my mom\u2019s love of coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too.  \u2014Wendy Rusch, Trego, Wisconsin <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"Flavorful Strawberry-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Flavorful-Strawberry-Rhubarb-Jam_EXPS_TOHD24_23534_LauraScherb_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2051964\" alt=\"Flavorful Strawberry Rhubarb Jam Exps Tohd24 23534 Laurascherb 8\" title=\"Flavorful Strawberry Rhubarb Jam Exps Tohd24 23534 Laurascherb 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"Flavorful Strawberry-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Flavorful Strawberry-Rhubarb Jam<\/a>Strawberry rhubarb jam will become your go-to summer treat following the spring rhubarb season. Fortunately, jarred rhubarb jam with strawberries can keep for up to two years, so you can enjoy it all year long.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" class=\"embeded-card-title\" data-name=\"Strawberry-Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1930711\" alt=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" title=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" class=\"embeded-card-title\" data-name=\"Strawberry-Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Pie<\/a>Strawberry-rhubarb pie is the best way to celebrate the coveted summer season of fresh strawberries and rhubarb.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Crumble_EXPS_FT24_2572_ST_0529_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005525\" alt=\"Rhubarb Crumble Exps Ft24 2572 St 0529 8\" title=\"Rhubarb Crumble Exps Ft24 2572 St 0529 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Crumble<\/a>Our rhubarb crumble is filled with a unique combination of bright pink rhubarb stalks, fresh strawberries and apples.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Jelly\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Jelly_exps2013_CP143300D02_21_3bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1423246\" alt=\"Rhubarb Jelly\" title=\"Rhubarb Jelly\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Jelly\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Jelly<\/a>I help help my husband with the pouring and skimming for this jelly\u2014my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. \u2014Jean Coleman, Ottawa, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/\" class=\"embeded-card-title\" data-name=\"Shortcake with Fresh Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps174596_TH153341D11_14_6b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1593609\" alt=\"Exps174596 Th153341d11 14 6b 3\" title=\"Exps174596 Th153341d11 14 6b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/\" class=\"embeded-card-title\" data-name=\"Shortcake with Fresh Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Shortcake with Fresh Rhubarb Sauce<\/a>Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. \u2014Rena McCalment, Sharpsville, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Oat Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Oat-Bars_exps31936_SD2856494B12_10_2bC_RMS-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1641062\" alt=\"Rhubarb Oat Bars Exps31936 Sd2856494b12 10 2bc Rms 3\" title=\"Rhubarb Oat Bars Exps31936 Sd2856494b12 10 2bc Rms 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Oat Bars\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Oat Bars<\/a>These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! \u2014Renette Cressey, Fort Mill, South Carolina\r\n \r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Compote with Yogurt &#038; Almonds\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps63354_SD143205D01_24_2bC_RMS-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1619508\" alt=\"Exps63354 Sd143205d01 24 2bc Rms 3\" title=\"Exps63354 Sd143205d01 24 2bc Rms 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Compote with Yogurt &#038; Almonds\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Compote with Yogurt & Almonds<\/a>My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste the compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. \u2014Michael Hoffman, Brooklyn, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooked Strawberry Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10063_SCM153676B01_27_2b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1652669\" alt=\"Exps10063 Scm153676b01 27 2b 1\" title=\"Exps10063 Scm153676b01 27 2b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooked Strawberry Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Strawberry Rhubarb Sauce<\/a>This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. \u2014Judith Wasman, Harkers Island, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/\" class=\"embeded-card-title\" data-name=\"Almond Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_12053_B11_29_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-155478\" alt=\"Almond Rhubarb Cobbler\" title=\"Almond Rhubarb Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/\" class=\"embeded-card-title\" data-name=\"Almond Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Almond Rhubarb Cobbler<\/a>In spring, I frequently make this tangy biscuit-topped treat.\u2014Pat Habiger, Spearville, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/\" class=\"embeded-card-title\" data-name=\"Spinach Salad with Rhubarb Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spinach-Salad-with-Rhubarb-Dressing_EXPS_CWAM18_8428_B12_13_6b-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1744424\" alt=\"Spinach Salad With Rhubarb Dressing\" title=\"Spinach Salad With Rhubarb Dressing\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/\" class=\"embeded-card-title\" data-name=\"Spinach Salad with Rhubarb Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Spinach Salad with Rhubarb Dressing<\/a>Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.\u2014Twila Mitchell, Lindsborg, Kansas\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/\" class=\"embeded-card-title\" data-name=\"Ricotta Scones with Rhubarb-Orange Compote\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ricotta-Scones-with-Rhubarb-Orange-Compote_exps112775_CW1996973D12_03_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-66525\" alt=\"Ricotta Scones with Rhubarb-Orange Compote\" title=\"Ricotta Scones with Rhubarb-Orange Compote\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/\" class=\"embeded-card-title\" data-name=\"Ricotta Scones with Rhubarb-Orange Compote\" data-module=\"content recirculation\" data-position=\"card title\">Ricotta Scones with Rhubarb-Orange Compote<\/a>Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests, be prepared to share the recipe. \u2014Marilyn Rodriguez, Fairbanks, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-blueberry-crumble\/\" class=\"embeded-card-title\" data-name=\"Rhubarb-Blueberry Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Blueberry-Crumble_exps167220_TH2847295B03_01_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79218\" alt=\"Rhubarb-Blueberry Crumble\" title=\"Rhubarb-Blueberry Crumble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-blueberry-crumble\/\" class=\"embeded-card-title\" data-name=\"Rhubarb-Blueberry Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb-Blueberry Crumble<\/a>Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. \u2014 Mike Schulz, Tawas City, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-blueberry-crumble\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-blueberry-crumble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Raisin Marmalade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Raisin-Marmalade_exps5512_CP143300D02_19_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-117784\" alt=\"Rhubarb Raisin Marmalade\" title=\"Rhubarb Raisin Marmalade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Raisin Marmalade\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Raisin Marmalade<\/a>At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter. \u2014Carmen Tuck, Airdrie, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Good news for rhubarb lovers: The cheery pink veggie freezes well. We&#8217;ve got a complete guide to how to freeze rhubarb, plus tips on preserving the best color and texture, and how to cook with frozen rhubarb.<\/p>\n","protected":false},"author":7006,"featured_media":1000406,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304180,303887,304150,303883],"categories-v2":[309462,308478,309434,308476],"coauthors":[152278],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Freeze Rhubarb (So You Can Eat It All Year Long) | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-rhubarb\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Freeze Rhubarb (So You Can Eat It All Year Long) | Taste Recipes","description":"Read our complete guide on how to freeze rhubarb, including tips on preserving the best color and texture, and how to cook with frozen rhubarb.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-rhubarb\/","og_locale":"en_US","og_type":"article","og_title":"How to Freeze Rhubarb, and Why It's a Good Idea","og_description":"Bookmark this page\u2014you're going to need it!","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-rhubarb\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-04-29T20:16:06+00:00","article_modified_time":"2021-03-30T19:07:15+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Rhubarb-shutterstock_1329286094.jpg","type":"image\/jpeg"}],"author":"Kelsey Dimberg","twitter_card":"summary_large_image","twitter_title":"How to Freeze Rhubarb, and Why It's a Good Idea","twitter_description":"Enjoy spring's prettiest vegetable all year long with this easy guide.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Rhubarb-shutterstock_1329286094.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Kelsey Dimberg","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-rhubarb\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-rhubarb\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How to Freeze Rhubarb (So You Can Eat It All Year Long)","datePublished":"2019-04-29T20:16:06+00:00","dateModified":"2021-03-30T19:07:15+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-rhubarb\/"},"wordCount":459,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-rhubarb\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Rhubarb-shutterstock_1329286094.jpg","keywords":["Freezing","How To","Techniques","Test 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Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 23:58:59","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-rhubarb\/","author_details":{"883623":{"ID":"883623","display_name":"Kelsey Dimberg","first_name":"Kelsey","last_name":"Mueller","user_login":"kelsey-mueller","user_email":"krdimberg@gmail.com","linked_account":"kmueller","website":"https:\/\/www.kelseyraedimberg.com\/","description":"A former senior digital editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. Since 2010, she\u2019s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for <em>Taste Recipes<\/em>, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel \u201cGirl in the Rearview Mirror.\u201d","twitter":"kraedimberg","instagram":"https:\/\/www.instagram.com\/kraedimberg\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kelsey-dimberg-mueller-448475a7\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of San Francisco","education":"<ul>\r\n \t<li>Arizona State University, bachelor's degrees in English literature and Spanish<\/li>\r\n \t<li>University of San Francisco, master's in creative writing<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li>10 years of professional writing and editing experience with 5 years writing about food<\/li>\r\n \t<li>Popular <em>Taste Recipes<\/em> articles include: \"How to Make Gluten-Free Zucchini Bread\" and \"The Secret to Making a Sourdough Starter That Actually Works\"<\/li>\r\n<\/ul>","expertise":"Cooking techniques; baking; cleaning &amp; organizing; home decor; gardening &amp; plant care; health &amp; wellness; parenting; grocery shopping","short_bio":"A former in-house editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. After going gluten-free more than a decade ago, Kelsey turned to home cooking and baking as a way to re-create her favorite foods. Her specialties include gluten-free sourdough bread, pizza and pastry.","user_nicename":"kelsey-mueller","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"618052\"]":{"ID":618052,"post_author":"7039","post_date":"2019-02-11 21:45:14","post_date_gmt":"2019-02-12 03:45:14","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"34525\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\">Rhubarb Crisp<\/a><\/h2>\r\n<div class=\"listicle-page__content\">I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! \u2014C.E. Adams, Charlestown, New Hampshire<\/div>\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/" data-name=\"Rhubarb Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Tart_EXPS_THN17_207631_C06_15_6b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1591593\" alt=\"Rhubarb Tart\" title=\"Rhubarb Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-207631-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/" data-name=\"Rhubarb Tart\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Tart<\/a><\/h2>The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. \u2014Ellen Riley, Murfreesboro, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/" data-name=\"Easy Rhubarb Relish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Rhubarb-Relish_EXPS_SDAM19_5754_E12_06_5b-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1744393\" alt=\"Easy Rhubarb Relish Exps Sdam19 5754 E12 06 5b 6\" title=\"Easy Rhubarb Relish Exps Sdam19 5754 E12 06 5b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5754-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/" data-name=\"Easy Rhubarb Relish\" data-module=\"content recirculation\" data-position=\"card title\">Easy Rhubarb Relish<\/a><\/h2>I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. \u2014Helen Brooks, Lacombe, Alberta r<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/" data-name=\"Rustic Fruit Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22376_CFT163900B01_22_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1486787\" alt=\"Rustic Fruit Tart\" title=\"Rustic Fruit Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22376-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/" data-name=\"Rustic Fruit Tart\" data-module=\"content recirculation\" data-position=\"card title\">Rustic Fruit Tart<\/a><\/h2>My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. \u2014Naomi Olson Hamilton, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/" data-name=\"Berry Rhubarb Fool\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Berry-Rhubarb-Fool_EXPS_JMZ18_2580_B03_06_5b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1598992\" alt=\"Berry Rhubarb Fool Exps Jmz18 2580 B03 06 5b 1\" title=\"Berry Rhubarb Fool Exps Jmz18 2580 B03 06 5b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2580-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/" data-name=\"Berry Rhubarb Fool\" data-module=\"content recirculation\" data-position=\"card title\">Berry Rhubarb Fool<\/a><\/h2>A \"fool\" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it <I>doesn't<\/I> taste like rhubarb\u2014so I guess it's well named! \u2014Cheryl Miller, Fort Collins, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/" data-name=\"Strawberry-Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Upside-Down-Cake_EXPS_TOHAM20_8274_B06_07_7b-10.jpg?fit=700,700\" class=\"large alignleft wp-image-1744435\" alt=\"Strawberry Rhubarb Upside Down Cake Exps Toham20 8274 B06 07 7b 10\" title=\"Strawberry Rhubarb Upside Down Cake Exps Toham20 8274 B06 07 7b 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8274-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/" data-name=\"Strawberry-Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Upside-Down Cake<\/a><\/h2>I prepare this <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-easter-desserts\/\">easy spring dessert<\/a> quite often when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. \u2014Bonnie Krogman, Thompson Falls, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/" data-name=\"Rhubarb Fritters\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Fritters_EXPS_THAM19_8438_C11_09_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-840830\" alt=\"Rhubarb Fritters\" title=\"Rhubarb Fritters\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8438-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/" data-name=\"Rhubarb Fritters\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Fritters<\/a><\/h2>I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. \u2014Helen Budinock, Wolcott, New York\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/" data-name=\"Strawberry Rhubarb Cheesecake Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Strawberry-Rhubarb-Cheesecake-Bars_EXPS_THJJ19_232666_E02_19_3b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1613709\" alt=\"Strawberry Rhubarb Cheesecake Bars Exps Thjj19 232666 E02 19 3b 3\" title=\"Strawberry Rhubarb Cheesecake Bars Exps Thjj19 232666 E02 19 3b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-232666-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/" data-name=\"Strawberry Rhubarb Cheesecake Bars\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Cheesecake Bars<\/a><\/h2>These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. \u2014Amanda Scarlati, Sandy, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/" data-name=\"Contest-Winning Rhubarb Meringue Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Rhubarb-Meringue-Pie_EXPS_GHBZ18_31932_B08_15_5b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1641066\" alt=\"Contest Winning Rhubarb Meringue Pie Exps Ghbz18 31932 B08 15 5b 4\" title=\"Contest Winning Rhubarb Meringue Pie Exps Ghbz18 31932 B08 15 5b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31932-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/" data-name=\"Contest-Winning Rhubarb Meringue Pie\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Rhubarb Meringue Pie<\/a><\/h2>My husband\u2019s grandmother was an excellent cook, but she didn\u2019t always share her secrets. Luckily, we have her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. \u2014Elaine Sampson, Colesburg, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/" data-name=\"Strawberry-Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Crunch_EXPS_FT24_4967_EC_022224_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-1966966\" alt=\"Rhubarb Strawberry Crunch Exps Ft24 4967 Ec 022224 11\" title=\"Rhubarb Strawberry Crunch Exps Ft24 4967 Ec 022224 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4967-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/" data-name=\"Strawberry-Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Crisp<\/a><\/h2>Strawberries and rhubarb are highly anticipated when spring turns to summer, and this strawberry-rhubarb crisp puts the sought-after ingredients to good use.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubread\/" data-name=\"Rhubread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps99890_TH153341B11_21_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-65128\" alt=\"Rhubread\" title=\"Rhubread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-99890-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubread\/" data-name=\"Rhubread\" data-module=\"content recirculation\" data-position=\"card title\">Rhubread<\/a><\/h2>We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans. \u2014Erika Elliott, Panola, Illinois <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/" data-name=\"Frozen Rhubarb Slush\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Frozen-Rhubarb-Slush_EXPS_FT25_35673_EC_0109_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107783\" alt=\"Frozen Rhubarb Slush Exps Ft25 35673 Ec 0109 1\" title=\"Frozen Rhubarb Slush Exps Ft25 35673 Ec 0109 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35673-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/" data-name=\"Frozen Rhubarb Slush\" data-module=\"content recirculation\" data-position=\"card title\">Frozen Rhubarb Slush<\/a><\/h2>Sweet and refreshing, this pretty pink slush stores well in the freezer, so it's great to have on hand for summer guests. Just thaw and add ginger ale or lemon-lime soda. Aahhh! \u2014Danielle Brandt, Ruthton, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/" data-name=\"Rhubarb Chutney\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Chutney_EXPS_TOHAM20_17487_B06_07_11b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1589804\" alt=\"Rhubarb Chutney Exps Toham20 17487 B06 07 11b 2\" title=\"Rhubarb Chutney Exps Toham20 17487 B06 07 11b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17487-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/" data-name=\"Rhubarb Chutney\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Chutney<\/a><\/h2>It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. \u2014Jan Paterson, Anchorage, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/" data-name=\"Macaroon-Topped Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_30078_C11_30_1b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1642606\" alt=\"Exps Cmbz17 30078 C11 30 1b 2\" title=\"Exps Cmbz17 30078 C11 30 1b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30078-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/" data-name=\"Macaroon-Topped Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Macaroon-Topped Rhubarb Cobbler<\/a><\/h2>Crumbled macaroons are a surprising addition to this cobbler\u2019s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. \r\n\u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/" data-name=\"Strawberry Rhubarb Coffee Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Coffee-Cake_EXPS_MCSMZ17_2569_C01_05_6b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1592133\" alt=\"Strawberry Rhubarb Coffee Cake Exps Mcsmz17 2569 C01 05 6b 2\" title=\"Strawberry Rhubarb Coffee Cake Exps Mcsmz17 2569 C01 05 6b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2569-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/" data-name=\"Strawberry Rhubarb Coffee Cake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Coffee Cake<\/a><\/h2>Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. \u2014Dorothy Morehouse, Massena, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/" data-name=\"Sour Cream Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Rhubarb-Pie_EXPS_CWAM17_19935_D12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1485263\" alt=\"Sour Cream Rhubarb Pie\" title=\"Sour Cream Rhubarb Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19935-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/" data-name=\"Sour Cream Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream Rhubarb Pie<\/a><\/h2>A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. \u2014Doreen Martin, Kitimat, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/" data-name=\"Rhubarb-Apricot Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185660_SD153320D12_11_2b-Alt-6-e1723478157115.jpg?fit=700,700\" class=\"large alignleft wp-image-1723266\" alt=\"Exps185660 Sd153320d12 11 2b Alt 6\" title=\"Exps185660 Sd153320d12 11 2b Alt 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185660-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/" data-name=\"Rhubarb-Apricot Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb-Apricot Barbecued Chicken<\/a><\/h2>Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. \u2014Laurie Hudson, Westville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/" data-name=\"Cherry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cherry-Rhubarb-Jam_EXPS_WRSM17_34741_D04_13_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-278260\" alt=\"Cherry Rhubarb Jam\" title=\"Cherry Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34741-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/" data-name=\"Cherry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Rhubarb Jam<\/a><\/h2>This tangy sweet spread is \"jam-packed\" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season\u2014it's so delicious on toast and muffins. \u2014Faye Sampson, Radcliffe, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/" data-name=\"Rhubarb Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Streusel-Muffins_EXPS_BAKE24_17491_DR_03_28_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987346\" alt=\"Rhubarb Streusel Muffins\" title=\"Rhubarb Streusel Muffins\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17491-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/" data-name=\"Rhubarb Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Muffins<\/a><\/h2>You'll want to grab those bright-pink rhubarb stalks at the market for these rhubarb muffins with a pecan-cinnamon topping. One batch of these muffins is the perfect way to welcome spring.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/" data-name=\"Raspberry-Rhubarb Slab Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Raspberry-Rhubarb-Slab-Pie_EXPS_CWAM18_149426_B12_13_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-479637\" alt=\"Raspberry-Rhubarb Slab Pie\" title=\"Raspberry-Rhubarb Slab Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-149426-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/" data-name=\"Raspberry-Rhubarb Slab Pie\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry-Rhubarb Slab Pie<\/a><\/h2>Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie\u2014or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. \u2014Jeanne Ambrose, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/" data-name=\"Blueberry\/Rhubarb Breakfast Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Rhubarb-Breakfast-Sauce_exps3154_RDS2930098C03_14_1bC_RMS-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1600344\" alt=\"Blueberry Rhubarb Breakfast Sauce Exps3154 Rds2930098c03 14 1bc Rms 1\" title=\"Blueberry Rhubarb Breakfast Sauce Exps3154 Rds2930098c03 14 1bc Rms 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3154-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/" data-name=\"Blueberry\/Rhubarb Breakfast Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry\/Rhubarb Breakfast Sauce<\/a><\/h2>My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling\u2014it's tasty, too! \u2014Rita Wagenmann, Grangeville, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/" data-name=\"Blueberry-Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blueberry-Rhubarb-Crumble_EXPS_BDSMZ17_37476_B03_02_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-44371\" alt=\"Blueberry-Rhubarb Crumble\" title=\"Blueberry-Rhubarb Crumble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37476-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/" data-name=\"Blueberry-Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry-Rhubarb Crumble<\/a><\/h2>A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. \u2014Nancy Sousley, Lafayette, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/" data-name=\"Strawberry-Rhubarb Cream Dessert\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Cream-Dessert_EXPS_BDSMZ17_36277_C03_03_3b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1637147\" alt=\"Strawberry Rhubarb Cream Dessert Exps Bdsmz17 36277 C03 03 3b 3\" title=\"Strawberry Rhubarb Cream Dessert Exps Bdsmz17 36277 C03 03 3b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36277-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/" data-name=\"Strawberry-Rhubarb Cream Dessert\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Cream Dessert<\/a><\/h2>A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread crust and creamy sweet-tart layers went over big at a family party\u2014not a crumb was left! \u2014Sara Zignego, Hartford, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/" data-name=\"Rhubarb-Cherry Chutney\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps174460_SD153321D02_03_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1506299\" alt=\"Rhubarb-Cherry Chutney\" title=\"Rhubarb-Cherry Chutney\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174460-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/" data-name=\"Rhubarb-Cherry Chutney\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb-Cherry Chutney<\/a><\/h2>I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. \u2014Sue Gronholz, Beaver Dam, Wisconsin <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/" data-name=\"Rhubarb Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Dumplings_EXPS_GBDBZ20_2571_B01_09_6b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1589343\" alt=\"Rhubarb Dumplings Exps Gbdbz20 2571 B01 09 6b 1\" title=\"Rhubarb Dumplings Exps Gbdbz20 2571 B01 09 6b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2571-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/" data-name=\"Rhubarb Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Dumplings<\/a><\/h2>I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. \u2014Elsie Shell, Topeka, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/" data-name=\"Rhubarb Mint Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps141039_HC153382C03_19_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-72308\" alt=\"Rhubarb Mint Tea\" title=\"Rhubarb Mint Tea\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-141039-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/" data-name=\"Rhubarb Mint Tea\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Mint Tea<\/a><\/h2>A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. \u2014Laurie Bock, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/" data-name=\"Rhubarb Berry Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps186203_TH153342C02_20_4b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1591599\" alt=\"Exps186203 Th153342c02 20 4b 2\" title=\"Exps186203 Th153342c02 20 4b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186203-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/" data-name=\"Rhubarb Berry Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Berry Upside-Down Cake<\/a><\/h2>I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. \u2014June Paul, Portage, Wisconsin <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/" data-name=\"Rhubarbecue\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarbecue_EXPS_CIMZ18_174727_C09_07_5b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1615202\" alt=\"Rhubarbecue Exps Cimz18 174727 C09 07 5b 3\" title=\"Rhubarbecue Exps Cimz18 174727 C09 07 5b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174727-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/" data-name=\"Rhubarbecue\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarbecue<\/a><\/h2>This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. \u2014 Rd Stendel-Freels, Albuquerque, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/" data-name=\"Rhubarb Swirl Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Swirl-Cheesecake_exps31929_CM2406672D09_01_1bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1641072\" alt=\"Rhubarb Swirl Cheesecake Exps31929 Cm2406672d09 01 1bc Rms 2\" title=\"Rhubarb Swirl Cheesecake Exps31929 Cm2406672d09 01 1bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31929-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/" data-name=\"Rhubarb Swirl Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Swirl Cheesecake<\/a><\/h2>I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors so well.\u2014Carol Witczak, Tinley Park, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/" data-name=\"Rhubarb Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_31904_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2035654\" alt=\"Rhubarb Cookies\" title=\"Rhubarb Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31904-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/" data-name=\"Rhubarb Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Cookies<\/a><\/h2>Forget rhubarb pie (for now); here's another way to enjoy rhubarb! Our contest-winning rhubarb cookies recipe contains rhubarb and shredded coconut and is topped with a delicious cream cheese frosting that makes the treat even more irresistible. The recipe is simple to follow, and the cookies bake in just ten minutes. How's that for wonderful?<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-jam\/" data-name=\"Strawberry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Strawberry-Rhubarb-Jam_exps2020_RDS2930098D03_14_5b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-21541\" alt=\"Strawberry Rhubarb Jam\" title=\"Strawberry Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2020-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-jam\/" data-name=\"Strawberry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Jam<\/a><\/h2>This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. \u2014Deb Kooistra, Kitchener, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/" data-name=\"Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Rhubarb-Upside-Down-Cake_EXPS_TOHD24_605_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2115564\" alt=\"Rhubarb Upside Down Cake Exps Tohd24 605 Kristinavanni 6\" title=\"Rhubarb Upside Down Cake Exps Tohd24 605 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-605-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/" data-name=\"Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Upside-Down Cake<\/a><\/h2>Upside-down cakes always bring a little wow factor to baking, but this rhubarb upside-down cake brings some surprises too. It\u2019s juicy, tart, sweet and a world away from everything you probably expect from rhubarb.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/" data-name=\"Dijon-Rubbed Pork with Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dijon-Rubbed-Pork-with-Rhubarb-Sauce_EXPS_CWAM18_35081_B12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1494840\" alt=\"Dijon-Rubbed Pork with Rhubarb Sauce\" title=\"Dijon-Rubbed Pork with Rhubarb Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35081-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/" data-name=\"Dijon-Rubbed Pork with Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Dijon-Rubbed Pork with Rhubarb Sauce<\/a><\/h2>This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company\u2014it makes a memorable meal. \u2014Marilyn Rodriguez, Sparks, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/" data-name=\"Rhubarb Scones\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Scones_exps174558_TH143191C11_12_7bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1615197\" alt=\"Rhubarb Scones Exps174558 Th143191c11 12 7bc Rms 2\" title=\"Rhubarb Scones Exps174558 Th143191c11 12 7bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174558-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/" data-name=\"Rhubarb Scones\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Scones<\/a><\/h2>My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry\u2014perfect for tossing into a scone. \u2014Danielle Lee, Sewickley, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/" data-name=\"Refreshing Rhubarb Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Refreshing-Rhubarb-Ice-Cream_exps22756_TH143192C02_14_2b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1487080\" alt=\"Refreshing Rhubarb Ice Cream\" title=\"Refreshing Rhubarb Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22756-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/" data-name=\"Refreshing Rhubarb Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Refreshing Rhubarb Ice Cream<\/a><\/h2>No matter where my military family is stationed, this ice cream always makes me think of my parents\u2019 backyard rhubarb patch in Rochester, New York. \u2014Rachel Garcia, Honolulu, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/" data-name=\"Strawberry-Rhubarb Flip Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps65592_SD153320B12_11_10b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1591808\" alt=\"Exps65592 Sd153320b12 11 10b 2\" title=\"Exps65592 Sd153320b12 11 10b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-65592-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/" data-name=\"Strawberry-Rhubarb Flip Cake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Flip Cake<\/a><\/h2>My friend Dave always brought two strawberry rhubarb cakes to work to celebrate his birthday. He\u2019d use up rhubarb growing in the yard and treat his co-workers. \u2014Charlene Schwartz, Maple Plain, Minnesota <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Fool-with-Strawberries_exps169451_THC12_06_1bC_RMS-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1695594\" alt=\"Rhubarb Fool With Strawberries Exps169451 Thc12 06 1bc Rms 6\" title=\"Rhubarb Fool With Strawberries Exps169451 Thc12 06 1bc Rms 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169451-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Fool with Strawberries<\/a><\/h2>A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. \u2014Cheryl Miller, Fort Collins, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/" data-name=\"Blueberry Rhubarb Country Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps187970_SD153320D12_05_10b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1590235\" alt=\"Exps187970 Sd153320d12 05 10b 1\" title=\"Exps187970 Sd153320d12 05 10b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187970-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/" data-name=\"Blueberry Rhubarb Country Tart\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Rhubarb Country Tart<\/a><\/h2>When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea. \u2014Jeanne Ambrose, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/" data-name=\"Peach Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Rhubarb-Jam_exps2584_CP143300B01_17_4bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1423171\" alt=\"Peach Rhubarb Jam\" title=\"Peach Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2584-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/" data-name=\"Peach Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Peach Rhubarb Jam<\/a><\/h2>This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends and family! \u2014Darlene Desotel, Monona, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/" data-name=\"Rhubarb Cheesecake Squares\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Cheesecake-Squares_EXPS_SDAM18_97458_C11_30_1b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1618307\" alt=\"Rhubarb Cheesecake Squares Exps Sdam18 97458 C11 30 1b 4\" title=\"Rhubarb Cheesecake Squares Exps Sdam18 97458 C11 30 1b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-97458-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/" data-name=\"Rhubarb Cheesecake Squares\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Cheesecake Squares<\/a><\/h2>It\u2019s rhubarb season, so now\u2019s the time to try this rich and tangy cheese bar. It\u2019s bound to be a hit with the rhubarb lovers you know. \u2014Sharon Schmidt, Mandan, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/" data-name=\"Gluten-Free Rhubarb Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gluten-Free-Rhubarb-Bars_exps113862_CW2376963D12_20_5bC_RMS-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1503675\" alt=\"Gluten-Free Rhubarb Bars\" title=\"Gluten-Free Rhubarb Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-113862-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/" data-name=\"Gluten-Free Rhubarb Bars\" data-module=\"content recirculation\" data-position=\"card title\">Gluten-Free Rhubarb Bars<\/a><\/h2>Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they\u2019re eating gluten-free. \u2014Lisa Wilson, Virginia, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/" data-name=\"Pineapple-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Rhubarb-Jam_exps174836_TH143191C11_12_1b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1429399\" alt=\"Pineapple-Rhubarb Jam\" title=\"Pineapple-Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174836-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/" data-name=\"Pineapple-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple-Rhubarb Jam<\/a><\/h2>Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. \u2014Debbi Barate, Seward, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/" data-name=\"Rhubarb Pork Chop Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Rhubarb-Pork-Chop-Casserole_EXPS_THAM18_2573_B10_09_2b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-670152\" alt=\"Rhubarb Pork Chop Casserole\" title=\"Rhubarb Pork Chop Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2573-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/" data-name=\"Rhubarb Pork Chop Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Pork Chop Casserole<\/a><\/h2>The usual reaction to this casserole is that it\u2019s a nice mix of sweet and tart\u2014and an unusual use of rhubarb! I like rhubarb, but I\u2019m not a dessert person. I always thought pies and cobblers shouldn\u2019t be the only ways to enjoy it. \u2014Jeanie Castor, Decatur, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/" data-name=\"Strawberry-Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Cobbler_EXPS_FT24_22394_ST_0227_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1977771\" alt=\"Rhubarb Strawberry Cobbler Exps Ft24 22394 St 0227 2\" title=\"Rhubarb Strawberry Cobbler Exps Ft24 22394 St 0227 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22394-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/" data-name=\"Strawberry-Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Cobbler<\/a><\/h2>This strawberry-rhubarb cobbler hits all the marks. It's loaded with fresh seasonal fruit, it balances tart and sweet, and it's even easier than pie!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/" data-name=\"Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rhubarb-Bread_EXPS_TOHD24_3955_LauraScherb_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2037410\" alt=\"Rhubarb Bread Exps Tohd24 3955 Laurascherb 10\" title=\"Rhubarb Bread Exps Tohd24 3955 Laurascherb 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3955-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/" data-name=\"Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Bread<\/a><\/h2>Rhubarb bread is the perfect recipe for springtime, when rhubarb ripens. If you're not familiar with rhubarb, it has a tart flavor that combines wonderfully with sweet treats.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/" data-name=\"Apple Rhubarb Crumb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps140895_HCK163687D07_07_1b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1696513\" alt=\"Exps140895 Hck163687d07 07 1b 4\" title=\"Exps140895 Hck163687d07 07 1b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-140895-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/" data-name=\"Apple Rhubarb Crumb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Apple Rhubarb Crumb Pie<\/a><\/h2>My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. \u2014Sherri Moon, Decatur, Indiana. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/" data-name=\"Slow-Cooker Rhubarb Strawberry Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Rhubarb-Strawberry-Sauce_exps174834_TH143191D11_22_6bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1437700\" alt=\"Slow-Cooker Rhubarb Strawberry Sauce\" title=\"Slow-Cooker Rhubarb Strawberry Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174834-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/" data-name=\"Slow-Cooker Rhubarb Strawberry Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Rhubarb Strawberry Sauce<\/a><\/h2>We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. \u2014Kim Banick, Salem, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/" data-name=\"Granny's Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Granny-s-Rhubarb-Pie_EXPS_SDAM19_11942_E12_06_6b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1479389\" alt=\"Granny&#039;s Rhubarb Pie\" title=\"Granny&#039;s Rhubarb Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11942-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/" data-name=\"Granny's Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Granny's Rhubarb Pie<\/a><\/h2>This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. \u2014Blanche Baninski Minto North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/" data-name=\"Rhubarb Marmalade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Marmalade_exps5747_CP2464884C01_18_2b_RMS-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1707856\" alt=\"Rhubarb Marmalade Exps5747 Cp2464884c01 18 2b Rms 6\" title=\"Rhubarb Marmalade Exps5747 Cp2464884c01 18 2b Rms 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5747-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/" data-name=\"Rhubarb Marmalade\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Marmalade<\/a><\/h2>My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift\u2026a refreshing departure in flavor from all the berry jams and jellies. \u2014Leo Nerbonne, Delta Juction, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/" data-name=\"Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Crisp_EXPS_TOHcom24_4530_P2_MD_05_14_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2000429\" alt=\"Rhubarb Crisp Exps Tohcom24 4530 P2 Md 05 14 7b\" title=\"Rhubarb Crisp Exps Tohcom24 4530 P2 Md 05 14 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4530-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/" data-name=\"Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Crisp<\/a><\/h2>Make rhubarb crisp with strawberries in spring and apples in fall to enjoy a simple, year-round dessert.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-coffee-cake\/" data-name=\"Rhubarb Berry Coffee Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Berry-Coffee-Cake_exps20448_THCM143200D09_19__7bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-32959\" alt=\"Rhubarb Berry Coffee Cake\" title=\"Rhubarb Berry Coffee Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20448-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-coffee-cake\/" data-name=\"Rhubarb Berry Coffee Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Berry Coffee Cake<\/a><\/h2>I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. It's great all by itself, but feel free to add some frosting or ice cream. \u2014Jackie Heyer, Cushing, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-coffee-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-coffee-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosy-rhubarb-upside-down-cake\/" data-name=\"Rosy Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rosy-Rhubarb-Upside-Down-Cake_exps174566_TH143191C11_12_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-81163\" alt=\"Rosy Rhubarb Upside-Down Cake\" title=\"Rosy Rhubarb Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174566-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosy-rhubarb-upside-down-cake\/" data-name=\"Rosy Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rosy Rhubarb Upside-Down Cake<\/a><\/h2>Here\u2019s a cake that gets its rosy hue from the rhubarb topping. It\u2019s moist on top and light as a feather on the bottom. \u2014Dawn Lowenstein, Huntingdon Valley, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosy-rhubarb-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosy-rhubarb-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/" data-name=\"Rhubarb Ketchup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Ketchup_exps5746_CP143300C01_17_2b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1422781\" alt=\"Rhubarb Ketchup\" title=\"Rhubarb Ketchup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5746-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/" data-name=\"Rhubarb Ketchup\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Ketchup<\/a><\/h2>I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! \u2014Faith McLillian, Rawdon, Quebec<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1930711\" alt=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" title=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177326-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Pie<\/a><\/h2>While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. \u2014Marianne Carlson, Jefferson, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Fool-with-Strawberries_exps169451_THC12_06_1bC_RMS-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1695594\" alt=\"Rhubarb Fool With Strawberries Exps169451 Thc12 06 1bc Rms 6\" title=\"Rhubarb Fool With Strawberries Exps169451 Thc12 06 1bc Rms 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169451-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Fool with Strawberries<\/a><\/h2>A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. \u2014Cheryl Miller, Fort Collins, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/" data-name=\"Strawberry-Rhubarb Ice Pops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1645036\" alt=\"Strawberry Rhubarb Ice Pops Exps Sscbz18 14629 B08 30 10b 4\" title=\"Strawberry Rhubarb Ice Pops Exps Sscbz18 14629 B08 30 10b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14629-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/" data-name=\"Strawberry-Rhubarb Ice Pops\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Ice Pops<\/a><\/h2>These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. \u2014Donna Linihan, Moncton, New Brunswick<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/" data-name=\"Rhubarb Mallow Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_27855_D11_30_5b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1598902\" alt=\"Exps Cmbz17 27855 D11 30 5b 2\" title=\"Exps Cmbz17 27855 D11 30 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27855-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/" data-name=\"Rhubarb Mallow Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Mallow Cobbler<\/a><\/h2>My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. \u2014Judy Kay Warwick, Webster City, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/" data-name=\"Rhubarb Citrus Punch\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3873_B163857C10_23_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23075\" alt=\"Rhubarb Citrus Punch\" title=\"Rhubarb Citrus Punch\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3873-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/" data-name=\"Rhubarb Citrus Punch\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Citrus Punch<\/a><\/h2>Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. \u2014Ina Frey, St. Clemens, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/" data-name=\"Raspberry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raspberry-Rhubarb-Jam_exps5734_CP143300B12_11_6b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1422784\" alt=\"Raspberry Rhubarb Jam\" title=\"Raspberry Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5734-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/" data-name=\"Raspberry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Rhubarb Jam<\/a><\/h2>I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift. \u2014LaVonne Van Hoff, Rockwell City, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/" data-name=\"Caramel Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_8430_C11_29_2b-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1723638\" alt=\"Exps Cmbz17 8430 C11 29 2b 6\" title=\"Exps Cmbz17 8430 C11 29 2b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8430-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/" data-name=\"Caramel Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Caramel Rhubarb Cobbler<\/a><\/h2>I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star.\r\n-Beverly Shebs, Pinehurst, North Carolina\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/" data-name=\"Buttery Rhubarb Baklava\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttery-Rhubarb-Baklava_exps97457_TH1999635A11_23_7b_RMS-9.jpg?fit=700,700\" class=\"large alignleft wp-image-1788316\" alt=\"Buttery Rhubarb Baklava Exps97457 Th1999635a11 23 7b Rms 9\" title=\"Buttery Rhubarb Baklava Exps97457 Th1999635a11 23 7b Rms 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-97457-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/" data-name=\"Buttery Rhubarb Baklava\" data-module=\"content recirculation\" data-position=\"card title\">Buttery Rhubarb Baklava<\/a><\/h2>I like to take treats to my co-workers at the nursery\/gift shop where I work. When rhubarb season arrives, I make this rich, sweet baklava so I can share the fruits of my garden. \u2014Sue Bolsinger, Anchorage, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/" data-name=\"Apple-Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps51153_SD153320D12_05_4b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1619783\" alt=\"Exps51153 Sd153320d12 05 4b 5\" title=\"Exps51153 Sd153320d12 05 4b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-51153-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/" data-name=\"Apple-Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"card title\">Apple-Rhubarb Bread<\/a><\/h2>Rhubarb is such a jewel that I freeze it to have all year. Here\u2019s how my mother used rhubarb \u2013 in an apple bread spiced with cinnamon. \u2014Linda Tom, Sioux Falls, South Dakota <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/" data-name=\"Coconut Cheesecake &#038; Rhubarb Compote\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185570_TH153342C02_18_5b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1591632\" alt=\"Exps185570 Th153342c02 18 5b 4\" title=\"Exps185570 Th153342c02 18 5b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185570-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/" data-name=\"Coconut Cheesecake &#038; Rhubarb Compote\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Cheesecake & Rhubarb Compote<\/a><\/h2>I took my daughter\u2019s love of cheesecake plus my mom\u2019s love of coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too.  \u2014Wendy Rusch, Trego, Wisconsin <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/" data-name=\"Flavorful Strawberry-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Flavorful-Strawberry-Rhubarb-Jam_EXPS_TOHD24_23534_LauraScherb_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2051964\" alt=\"Flavorful Strawberry Rhubarb Jam Exps Tohd24 23534 Laurascherb 8\" title=\"Flavorful Strawberry Rhubarb Jam Exps Tohd24 23534 Laurascherb 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23534-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/" data-name=\"Flavorful Strawberry-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Flavorful Strawberry-Rhubarb Jam<\/a><\/h2>Strawberry rhubarb jam will become your go-to summer treat following the spring rhubarb season. Fortunately, jarred rhubarb jam with strawberries can keep for up to two years, so you can enjoy it all year long.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry-Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1930711\" alt=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" title=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177326-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry-Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Pie<\/a><\/h2>Strawberry-rhubarb pie is the best way to celebrate the coveted summer season of fresh strawberries and rhubarb.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/" data-name=\"Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Crumble_EXPS_FT24_2572_ST_0529_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005525\" alt=\"Rhubarb Crumble Exps Ft24 2572 St 0529 8\" title=\"Rhubarb Crumble Exps Ft24 2572 St 0529 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2572-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/" data-name=\"Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Crumble<\/a><\/h2>Our rhubarb crumble is filled with a unique combination of bright pink rhubarb stalks, fresh strawberries and apples.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/" data-name=\"Rhubarb Jelly\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Jelly_exps2013_CP143300D02_21_3bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1423246\" alt=\"Rhubarb Jelly\" title=\"Rhubarb Jelly\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2013-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/" data-name=\"Rhubarb Jelly\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Jelly<\/a><\/h2>I help help my husband with the pouring and skimming for this jelly\u2014my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. \u2014Jean Coleman, Ottawa, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/" data-name=\"Shortcake with Fresh Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps174596_TH153341D11_14_6b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1593609\" alt=\"Exps174596 Th153341d11 14 6b 3\" title=\"Exps174596 Th153341d11 14 6b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174596-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/" data-name=\"Shortcake with Fresh Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Shortcake with Fresh Rhubarb Sauce<\/a><\/h2>Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. \u2014Rena McCalment, Sharpsville, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/" data-name=\"Rhubarb Oat Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Oat-Bars_exps31936_SD2856494B12_10_2bC_RMS-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1641062\" alt=\"Rhubarb Oat Bars Exps31936 Sd2856494b12 10 2bc Rms 3\" title=\"Rhubarb Oat Bars Exps31936 Sd2856494b12 10 2bc Rms 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31936-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/" data-name=\"Rhubarb Oat Bars\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Oat Bars<\/a><\/h2>These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! \u2014Renette Cressey, Fort Mill, South Carolina\r\n \r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/" data-name=\"Rhubarb Compote with Yogurt &#038; Almonds\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps63354_SD143205D01_24_2bC_RMS-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1619508\" alt=\"Exps63354 Sd143205d01 24 2bc Rms 3\" title=\"Exps63354 Sd143205d01 24 2bc Rms 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-63354-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/" data-name=\"Rhubarb Compote with Yogurt &#038; Almonds\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Compote with Yogurt & Almonds<\/a><\/h2>My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste the compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. \u2014Michael Hoffman, Brooklyn, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/" data-name=\"Slow-Cooked Strawberry Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10063_SCM153676B01_27_2b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1652669\" alt=\"Exps10063 Scm153676b01 27 2b 1\" title=\"Exps10063 Scm153676b01 27 2b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10063-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/" data-name=\"Slow-Cooked Strawberry Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Strawberry Rhubarb Sauce<\/a><\/h2>This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. \u2014Judith Wasman, Harkers Island, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/" data-name=\"Almond Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_12053_B11_29_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-155478\" alt=\"Almond Rhubarb Cobbler\" title=\"Almond Rhubarb Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12053-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/" data-name=\"Almond Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Almond Rhubarb Cobbler<\/a><\/h2>In spring, I frequently make this tangy biscuit-topped treat.\u2014Pat Habiger, Spearville, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/" data-name=\"Spinach Salad with Rhubarb Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spinach-Salad-with-Rhubarb-Dressing_EXPS_CWAM18_8428_B12_13_6b-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1744424\" alt=\"Spinach Salad With Rhubarb Dressing\" title=\"Spinach Salad With Rhubarb Dressing\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8428-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/" data-name=\"Spinach Salad with Rhubarb Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Spinach Salad with Rhubarb Dressing<\/a><\/h2>Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.\u2014Twila Mitchell, Lindsborg, Kansas\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/" data-name=\"Ricotta Scones with Rhubarb-Orange Compote\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ricotta-Scones-with-Rhubarb-Orange-Compote_exps112775_CW1996973D12_03_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-66525\" alt=\"Ricotta Scones with Rhubarb-Orange Compote\" title=\"Ricotta Scones with Rhubarb-Orange Compote\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-112775-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/" data-name=\"Ricotta Scones with Rhubarb-Orange Compote\" data-module=\"content recirculation\" data-position=\"card title\">Ricotta Scones with Rhubarb-Orange Compote<\/a><\/h2>Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests, be prepared to share the recipe. \u2014Marilyn Rodriguez, Fairbanks, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-blueberry-crumble\/" data-name=\"Rhubarb-Blueberry Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Blueberry-Crumble_exps167220_TH2847295B03_01_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79218\" alt=\"Rhubarb-Blueberry Crumble\" title=\"Rhubarb-Blueberry Crumble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167220-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-blueberry-crumble\/" data-name=\"Rhubarb-Blueberry Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb-Blueberry Crumble<\/a><\/h2>Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. \u2014 Mike Schulz, Tawas City, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-blueberry-crumble\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-blueberry-crumble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/" data-name=\"Rhubarb Raisin Marmalade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Raisin-Marmalade_exps5512_CP143300D02_19_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-117784\" alt=\"Rhubarb Raisin Marmalade\" title=\"Rhubarb Raisin Marmalade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5512-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/" data-name=\"Rhubarb Raisin Marmalade\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Raisin Marmalade<\/a><\/h2>At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter. \u2014Carmen Tuck, Airdrie, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"76 Rhubarb Recipes to Make This Spring (and Summer!)","post_excerpt":"Dig into our favorite sweet and savory rhubarb recipes. There's something here for every meal of the day!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rhubarb-recipes-for-spring","to_ping":"","pinged":"","post_modified":"2024-05-10 16:14:59","post_modified_gmt":"2024-05-10 21:14:59","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=618052","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Dig into our favorite sweet and savory rhubarb recipes. 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Since joining TMB eight years ago as an associate editor, she has worked on special interest publications, launched TMB\u2019s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste Recipes community. Emily was first mentioned by name in Taste Recipes magazine in 1994, when her mother won a contest.\r\n\r\nWhen she\u2019s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.","type":"wpuser"}},"yoast_wpseo_title":"76 Rhubarb Recipes to Make This Spring (and Summer!)","yoast_wpseo_metadesc":"Enjoy our favorite sweet and savory rhubarb recipes. 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