{"id":1008694,"date":"2020-08-19T12:00:29","date_gmt":"2020-08-19T12:00:29","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=1008694"},"modified":"2024-10-03T08:21:56","modified_gmt":"2024-10-03T13:21:56","slug":"how-to-cook-sweet-corn","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/","title":{"rendered":"How to Cook Corn on the Cob, 7 Ways"},"content":{"rendered":"[dam-video dam-id=\"45909\"]\r\n\r\n&nbsp;\r\n\r\nFew things symbolize the peak of American summer more than a crop of <a href=\"https:\/\/www.tasteofhome.com\/collection\/fresh-corn-recipes\/\">fresh sweet corn<\/a>. Whether you grow it yourself or buy it at a farmers market, grocery store or roadside stand, the real challenge arises once you get your bounty home. (<em>Psst:\u00a0<\/em>Here's\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-pick-corn\/\" rel=\"noopener noreferrer\">how to pick corn<\/a> that's perfectly fresh.)\r\n\r\nSo, how many ways can you cook corn? We put seven corn-cooking methods to the test: grilling, boiling, steaming, slow-cooking, oven-roasting, air-frying and microwaving.\r\n<h2>How We Tested Each Method<\/h2>\r\nIn testing, we prepared two ears of corn using each technique outlined below. While some call for cooking the corn with or without husks, we opted to remove them all for consistency. (Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shuck-corn-2-ways\/\">how to shuck corn<\/a>.) We included our cooking tips and opinions on when each method will be most useful, so you'll have all the info you need to choose the one that's right for you.\r\n<h2>Grilled Corn<\/h2>\r\n<img class=\"alignnone size-large wp-image-1783567\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/grilled-sweet-corn-070620-TOH-02-Lauren-Habermehl-JVedit2.jpg?fit=700,467\" alt=\"an ear of corn of foil after being Grilled\" width=\"700\" height=\"467\" \/>\r\n\r\nWe love how corn on the grill gets infused with smoky flavor! The kernels get some char while still remaining sweet and juicy.\r\n<h3>How to Grill Corn<\/h3>\r\nBegin by preheating your <a href=\"https:\/\/www.tasteofhome.com\/article\/charcoal-versus-gas-grills\/\">gas or charcoal grill<\/a>. Place each ear of shucked corn on a 12-inch square piece of heavy-duty foil. Top with a tablespoon of butter and a standard-size ice cube. Then, wrap each ear tightly and grill over high heat for roughly 20 minutes.\r\n<h4>Tips for Grilling Corn<\/h4>\r\n<ul>\r\n \t<li>Add additional prep\/cook time if using a charcoal grill, since you'll have to wait for the coals to heat up. (But don't worry\u2014this county fair-style corn is worth the wait.)<\/li>\r\n \t<li>When the husk is removed, the corn needs added moisture to grill properly. That's where the ice cube comes in! As the corn cooks, the ice melts and turns to steam inside the foil packet, which prevents the kernels from drying out.<\/li>\r\n \t<li>You can also grill corn with the husk on. This protects corn from the grill's heat and infuses the corn with moisture.<\/li>\r\n<\/ul>\r\nFind our full tutorial on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-corn\/\">how to grill corn<\/a>.\r\n<h2>Boiled Corn<\/h2>\r\n<img class=\"alignnone size-large wp-image-1783558\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-948962706.jpg?fit=700,467\" alt=\"Yellow corn is boiled in a pot\" width=\"700\" height=\"467\" \/>\r\n\r\nYou can literally take sweet corn from farm to table in minutes with this method.\r\n\r\n<strong>Editors Tip<\/strong>: There\u2019s nothing like enjoying fresh corn on the cob in summer. However, fresh corn stored in the fridge will only last for one to two days\u2014to keep your corn fresh, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-corn\/\">check here how to freeze corn<\/a> so your harvest (or purchase from the farmer's market) will last long after peak season.\r\n<h3>How to Boil Corn<\/h3>\r\nBring a large pot of water to a boil. Carefully add the corn and cover the pot with a lid. Let it cook until the corn is tender, 3-5 minutes. Younger sweet corn will require less cooking time with this method, while older ears of corn may need more time.\r\n<h4>Tips for Boiling Corn<\/h4>\r\n<ul>\r\n \t<li>It's easy to overcook corn when boiling it. When overcooked, sweet corn can become tough and lose some of its sweetness. Here's more about <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-do-you-boil-corn-on-the-cob\/\">how long to boil corn<\/a>.<\/li>\r\n \t<li>Never salt the water when boiling corn. The trace amounts of calcium in salt can cause corn to toughen while it boils. You can add a bit of sugar to enhance its sweetness, though.<\/li>\r\n \t<li>If you're cooking corn for little kids, cut the cobs into smaller pieces before boiling.<\/li>\r\n<\/ul>\r\nLearn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-do-you-boil-corn-on-the-cob\/\">how to boil corn<\/a>.\r\n<h2>Steamed Corn<\/h2>\r\n<img class=\"alignnone size-large wp-image-1783565\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/steamed-sweet-corn-070620-TOH-05-Lauren-Habermehl-JVedit2.jpg?fit=700,467\" alt=\"two ears of corn in a steam basket\" width=\"700\" height=\"467\" \/>\r\n\r\nThis method is quick, and healthy, too. That's because steaming preserves the corn's nutrients better than other methods (like boiling). These <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-corn-recipes\/\">healthy corn recipes<\/a> would be a good way to put your steamed corn to use. But, if you're making a dish that calls for individual kernels, you can follow this hack to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-corn-off-the-cob\/\">cut corn off the cob<\/a>.\r\n<h3>How to Steam Corn<\/h3>\r\nTo steam corn on the stovetop, place a steamer basket into a pot filled with a few inches of water. Bring the water to a boil, then add shucked ears of corn to the steamer basket. Cover and let cook for 4-6 minutes, or until tender. Remove and season with salt, pepper and melted butter.\r\n<h4>Tips for Steaming Corn<\/h4>\r\nThe stovetop steaming method is so straightforward, we don't have any tips to help you out. Trust us, you can do it!\r\n\r\nFind step-by-step instructions for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-steam-corn\/\" rel=\"noopener noreferrer\">steaming corn<\/a>.\r\n<h2>Slow-Cooked Corn<\/h2>\r\n<img class=\"alignnone size-large wp-image-1783566\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/slow-cooker-sweet-corn-070620-TOH-04-Lauren-Habermehl-JVedit2.jpg?fit=700,467\" alt=\"two ears of corn in a pot being boiled\" width=\"700\" height=\"467\" \/>\r\n\r\nCooking corn on the cob for a crowd? Toss it in your slow cooker! Then use our favorite method to <a href=\"https:\/\/www.tasteofhome.com\/article\/the-easy-mess-free-way-to-butter-corn-on-the-cob\/\">butter the corn<\/a>. This method is also great for times when you need a no-fuss side dish.\r\n<h3>How to Slow-Cook Corn<\/h3>\r\nTo prepare corn in a slow cooker, remove the husks from the corn and place in a 6- to 8-quart slow cooker. Add 1 cup of water plus butter, herbs or spices. Then cover and cook on high for 2-3 hours, or until tender.\r\n\r\nLooking for different ways to cook? Here, learn to make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-ree-drummond-serves-corn-on-the-cob\/\">corn on the cob like the Pioneer Woman<\/a>.\r\n<h4>Tips for Slow-Cooking Corn<\/h4>\r\n<ul>\r\n \t<li>Plan ahead and start your corn early enough to steam in the slow cooker completely. The good news is, if you forget to start your corn in time, you can always fall back on other methods mentioned here.<\/li>\r\n \t<li>Add whatever herbs and spices you like to the crock before cooking.<\/li>\r\n<\/ul>\r\nThis is our most popular <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/\">slow-cooked corn recipe<\/a>.\r\n<h2>Oven-Roasted Corn<\/h2>\r\n<img class=\"alignnone size-large wp-image-1783561\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1328189242.jpg?fit=700,467\" alt=\"three ears of corn in foil in a pan after being oven roastied\" width=\"700\" height=\"467\" \/>\r\n\r\nWhen the weather isn't quite right for grilling, oven-roasted corn is about as close as you can get! The oven steams the corn perfectly in its foil wrapping, leaving each kernel juicy, sweet and tender.\r\n<h3>How to Oven-Roast Corn<\/h3>\r\nPreheat oven to 400\u00b0F. Place each ear of shucked corn on a 12-inch square piece of heavy-duty foil. Place 1 tablespoon of unsalted butter on each ear and then wrap the corn tightly in foil. Place corn on a baking sheet and transfer to the preheated oven. Roast on your oven's center rack for 30-45 minutes, or until the corn is tender.\r\n<h4>Tips for Oven-Roasting Corn<\/h4>\r\n<ul>\r\n \t<li>Depending on the rest of your menu, oven-roasted corn does take up oven space and time\u2014although, less time than the slow cooker. If you're a single-oven household, then this method may throw off your cooking schedule.<\/li>\r\n \t<li>When wrapped in foil, corn prepared in the oven stays piping hot for up to 20 minutes, so it's easy to keep warm while you finish other dinner items.<\/li>\r\n \t<li>Dress up your oven-roasted corn by making a tasty <a href=\"https:\/\/www.tasteofhome.com\/article\/easy-flavored-butter-recipes\/\">compound butter<\/a> loaded with fresh herbs and spices.<\/li>\r\n<\/ul>\r\nGet our tried-and-true recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-onion-corn-on-the-cob\/\">oven-roasted corn on the cob<\/a>.\r\n<h2>Air-Fried Corn<\/h2>\r\n<img class=\"alignnone size-large wp-image-1783534\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/air-fryer-corn-on-the-cob-5-Jenna-Urben-for-TOH.jpg?fit=700,467\" alt=\"four ears of corn on an air fryer tray after being cooked\" width=\"700\" height=\"467\" \/>\r\n\r\nIf you love your <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-an-air-fryer\/\">air fryer<\/a> just as much as we do, you'll want to try air-fryer corn on the cob. Bonus: It doesn't heat up the kitchen on hot days!\r\n<h3>How to Air-Fry Corn<\/h3>\r\nPreheat the air fryer to 400\u00b0 at least 5 minutes before you plan to add the sweet corn. Spray each shucked ear of corn with cooking spray, then season with salt and pepper. Put the ears in your air-fryer basket and air fry for 10 minutes, making sure to flip them halfway through. You'll know they're done when the kernels are tender and lightly charred. Butter, season and serve!\r\n<h4>Tips for Air-Frying Corn<\/h4>\r\n<ul>\r\n \t<li>You can even air-fry sweet corn straight from the freezer. When frozen, it should take just an extra 2 minutes to cook through.<\/li>\r\n \t<li>Use your air fryer to reheat cooked corn on the cob.<\/li>\r\n \t<li>If your air-fryer basket isn't quite big enough to fit the ears of corn, feel free to cut them into smaller pieces.<\/li>\r\n<\/ul>\r\nRead our whole article about making <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-air-fryer-corn-on-the-cob\/\">air-fryer corn on the cob<\/a>.\r\n<h2>Microwaved Corn<\/h2>\r\n<img class=\"alignnone size-large wp-image-1783577\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/GHT22_ST_06_09_Microwaving-Corn_2-JVedit2.jpg?fit=700,467\" alt=\"two ears of corn wrapped in paper towels in the microwave\" width=\"700\" height=\"467\" \/>\r\n\r\nThis is the ideal way to make corn on the cob for one or two people.\r\n<h3>How to Microwave Corn<\/h3>\r\nWrap each shucked ear of corn in a damp paper towel. Microwave on high for 3 minutes.\r\n<h4>Tips for Microwaving Corn<\/h4>\r\n<ul>\r\n \t<li>Microwave cooking times vary depending on the power of your microwave. If microwaving, start with less time rather than risk completely nuking your corn, which will make it dry and tough.<\/li>\r\n \t<li>You can microwave up to four ears at a time, but you may need to increase the cook time to about 6 minutes.<\/li>\r\n \t<li>If you're cooking for more than four, you'll need to microwave in batches. Because of this, you may want to opt for another method of cooking corn to avoid babysitting your timer.<\/li>\r\n<\/ul>\r\nGet the details on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-corn-on-the-cob-in-the-microwave\/\">making corn on the cob in the microwave<\/a>.\r\n\r\nOnce you find your favorite method for cooking sweet corn, find your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/creative-corn-recipes\/\">creative corn recipes<\/a>\u2014whether it's <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-corn-and-tomato-fettuccine\/\">Fresh Corn and Tomato Fettuccine<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-elote-flatbread\/\">Grilled Elote Flatbread<\/a>.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"11699\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-eat-corn-on-the-cob-this-summer\/\">\n\t\t\t\t<div class=\"listicle-title\">Ways to Eat Corn on the Cob This Summer<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 28<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"31817\"]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/\" class=\"embeded-card-title\" target=\"_blank\" rel=\"noopener\">Jalapeno Popper Mexican Street Corn<\/a>\r\nOne of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating, and spicy jalapeno kick. If you're feeling wild, sprinkle these with some cooked and crumbled bacon! \u2014Crystal Schlueter, Northglenn, Colorado\r\n<span class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/\" class=\"embeded-card-title\" target=\"_blank\" rel=\"noopener\">Get Recipe<\/a><\/span>\r\n<strong>Editors Tip<\/strong>: There\u2019s nothing like enjoying fresh corn on the cob in summer. However, fresh corn stored in the fridge will only last for one to two days\u2014to keep your corn fresh, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-corn\/\" class=\"embeded-card-title\">check here how to freeze corn<\/a> so your harvest (or purchase from the farmer's market) will last long after peak season.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" class=\"embeded-card-title\" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Easy-Grilled-Corn-with-Chipotle-Lime-Butter_EXPS_SDAS18_227475_C04_04__5b-17.jpg?fit=700,700\" class=\"large alignleft wp-image-1874039\" alt=\"Easy Grilled Corn With Chipotle Lime Butter Exps Sdas18 227475 C04 04  5b 17\" title=\"Easy Grilled Corn With Chipotle Lime Butter Exps Sdas18 227475 C04 04  5b 17\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" class=\"embeded-card-title\" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"card title\">Easy Grilled Corn with Chipotle-Lime Butter<\/a>Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/\" class=\"embeded-card-title\" data-name=\"German Brat Seafood Boil\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Brat-Seafood-Boil_EXPS_THAM17_151046_D11_16_1b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1427022\" alt=\"German Brat Seafood Boil\" title=\"German Brat Seafood Boil\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/\" class=\"embeded-card-title\" data-name=\"German Brat Seafood Boil\" data-module=\"content recirculation\" data-position=\"card title\">German Brat Seafood Boil<\/a>Grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/\" class=\"embeded-card-title\" data-name=\"Maryland Corn Pops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps194302_SD163617C02_04_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1437684\" alt=\"Maryland Corn Pops\" title=\"Maryland Corn Pops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/\" class=\"embeded-card-title\" data-name=\"Maryland Corn Pops\" data-module=\"content recirculation\" data-position=\"card title\">Maryland Corn Pops<\/a>Fresh-picked sweet corn is a big thing in Maryland. Here\u2019s my homespun version of Mexican street corn that brings in local bay flavors. \u2014Kristie Schley, Severna Park, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"Chip-Crusted Grilled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185745_GI163846C12_17_5b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1594507\" alt=\"Exps185745 Gi163846c12 17 5b 2\" title=\"Exps185745 Gi163846c12 17 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"Chip-Crusted Grilled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Chip-Crusted Grilled Corn<\/a>For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. \u2014Crystal Schlueter, Northglenn, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/\" class=\"embeded-card-title\" data-name=\"Grilled Sweet Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Sweet-Corn_EXPS_CWAS17_8808_C03_31_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-26209\" alt=\"Grilled Sweet Corn\" title=\"Grilled Sweet Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/\" class=\"embeded-card-title\" data-name=\"Grilled Sweet Corn\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Sweet Corn<\/a>Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. \u2014Connie Lou Hollister, Lake Odessa, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Sriracha Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Sriracha-Corn_EXPS_SDJJ17_200708_D02_17_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1547771\" alt=\"Slow-Cooker Sriracha Corn\" title=\"Slow-Cooker Sriracha Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Sriracha Corn\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Sriracha Corn<\/a>A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little sweet, a little smoky and a little hot\u2014perfect if you ask my three teenage boys! \u2014Julie Peterson, Crofton, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/\" class=\"embeded-card-title\" data-name=\"Carolina Crab Boil\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carolina-Crab-Boil_exps84763_TH2379798B02_23_4bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1618982\" alt=\"Carolina Crab Boil Exps84763 Th2379798b02 23 4bc Rms 2\" title=\"Carolina Crab Boil Exps84763 Th2379798b02 23 4bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/\" class=\"embeded-card-title\" data-name=\"Carolina Crab Boil\" data-module=\"content recirculation\" data-position=\"card title\">Carolina Crab Boil<\/a>This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. \u2014Melissa Pelkey Hass, Waleska, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" class=\"embeded-card-title\" data-name=\"Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Elote-Mexican-Street-Corn-_EXPS_FT24_251493_EC_061324_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008264\" alt=\"Elote Mexican Street Corn\" title=\"Elote Mexican Street Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" class=\"embeded-card-title\" data-name=\"Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Street Corn<\/a>This creamy, cheesy Mexican street corn recipe will be your favorite way to enjoy grilled corn on the cob. Elote is customizable and perfect for summer cookouts.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Grilled Spicy Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps87332_TH163621D02_09_4b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1599367\" alt=\"Exps87332 Th163621d02 09 4b 1\" title=\"Exps87332 Th163621d02 09 4b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Grilled Spicy Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Spicy Corn on the Cob<\/a>During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. \u2014Bernadette Walker, Waco, Texas  <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooked Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Slow-Cooked-Corn-on-the-Cob_EXPS_SDAS18_204488_D04_03__3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420640\" alt=\"Slow-Cooked Corn on the Cob\" title=\"Slow-Cooked Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooked Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Corn on the Cob<\/a>I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. \u2014Teresa Flowers, Sacramento, California\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/\" class=\"embeded-card-title\" data-name=\"Lowcountry Boil (Frogmore Stew)\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Low-Country-Boil_EXPS_CIMZS20_45042_E12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1375401\" alt=\"Lowcountry Boil (Frogmore Stew)\" title=\"Lowcountry Boil (Frogmore Stew)\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/\" class=\"embeded-card-title\" data-name=\"Lowcountry Boil (Frogmore Stew)\" data-module=\"content recirculation\" data-position=\"card title\">Lowcountry Boil (Frogmore Stew)<\/a>This crowd-pleasing Lowcountry boil starring shrimp, corn and potatoes is perfection in a pot.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/\" class=\"embeded-card-title\" data-name=\"Baked Chili-Lime Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Baked-Chili-Lime-Corn_EXPS_THJJ18_39991_B01_31_6b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1497689\" alt=\"Baked Chili-Lime Corn\" title=\"Baked Chili-Lime Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/\" class=\"embeded-card-title\" data-name=\"Baked Chili-Lime Corn\" data-module=\"content recirculation\" data-position=\"card title\">Baked Chili-Lime Corn<\/a>Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. \u2014Lawrence Davis, Saint Louis, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/\" class=\"embeded-card-title\" data-name=\"Grilled Corn with Dill\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps23239_CW163682D02_23_4b_WEB.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1487547\" alt=\"Grilled Corn with Dill\" title=\"Grilled Corn with Dill\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/\" class=\"embeded-card-title\" data-name=\"Grilled Corn with Dill\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Corn with Dill<\/a>I like to peel the husks back and rub ears of sweet corn with delicious dill butter before putting them on the grill.  The butter melts over the golden kernels as the corn steams inside the husk. \u2014Jeannie Klugh, Lancaster, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/\" class=\"embeded-card-title\" data-name=\"Corn with Cilantro-Lime Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps141790_TH2847295D03_05_4b_WEB-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1616669\" alt=\"Exps141790 Th2847295d03 05 4b Web 2\" title=\"Exps141790 Th2847295d03 05 4b Web 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/\" class=\"embeded-card-title\" data-name=\"Corn with Cilantro-Lime Butter\" data-module=\"content recirculation\" data-position=\"card title\">Corn with Cilantro-Lime Butter<\/a>I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. &mdash;Andrea Reynolds, Westlake, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/\" class=\"embeded-card-title\" data-name=\"Bacon-Wrapped Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18403_TH143192A02_07_2b_WEB-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1589772\" alt=\"Exps18403 Th143192a02 07 2b Web 2\" title=\"Exps18403 Th143192a02 07 2b Web 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/\" class=\"embeded-card-title\" data-name=\"Bacon-Wrapped Corn\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Corn<\/a>After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. \u2014Lori Bramble, Omaha, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Herbed Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/exps37209_SND163615B04_07_5b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-644862\" alt=\"Herbed Grilled Corn on the Cob\" title=\"Herbed Grilled Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Herbed Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Grilled Corn on the Cob<\/a>I'd never had grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must on my summer menu. \u2014Angela Leinenbach, Mechanicsville, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/\" class=\"embeded-card-title\" data-name=\"Kathy's Herbed Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps822_SD132778C04_10_6b_WEB.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1473279\" alt=\"Kathy&#039;s Herbed Corn\" title=\"Kathy&#039;s Herbed Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/\" class=\"embeded-card-title\" data-name=\"Kathy's Herbed Corn\" data-module=\"content recirculation\" data-position=\"card title\">Kathy's Herbed Corn<\/a>My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill.\r\n                                 \u2014Kathy VonKorff, North College Hill, Ohio\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/\" class=\"embeded-card-title\" data-name=\"Chipotle Lime Corn Cobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps94008_TH1999636A02_09_1b_WEB-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1618438\" alt=\"Exps94008 Th1999636a02 09 1b Web 2\" title=\"Exps94008 Th1999636a02 09 1b Web 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/\" class=\"embeded-card-title\" data-name=\"Chipotle Lime Corn Cobs\" data-module=\"content recirculation\" data-position=\"card title\">Chipotle Lime Corn Cobs<\/a>In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese, and served with lime and chili powder. This is my family\u2019s take on the dish, with our own flavor enhancements. \u2014Carolyn Kumpe, El Dorado, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/\" class=\"embeded-card-title\" data-name=\"Cazuela\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_EXPS_TOHD25_5633_ChristineMa_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109173\" alt=\"Cazuela Exps Tohd25 5633 Christinema 4\" title=\"Cazuela Exps Tohd25 5633 Christinema 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/\" class=\"embeded-card-title\" data-name=\"Cazuela\" data-module=\"content recirculation\" data-position=\"card title\">Cazuela<\/a>This cazuela recipe brings the warmth and comfort of Chilean cuisine to your table in just under an hour. Packed with chicken, squash and potatoes, it's the perfect hearty stew to enjoy over rice.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Buttery Horseradish Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps164050_TH153342C02_12_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1505872\" alt=\"Buttery Horseradish Corn on the Cob\" title=\"Buttery Horseradish Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Buttery Horseradish Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Buttery Horseradish Corn on the Cob<\/a>For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. \u2014Trish Loewen, Bakersfield, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/\" class=\"embeded-card-title\" data-name=\"Garlic Pepper Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps31719_FR163878D01_15_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-39291\" alt=\"Garlic Pepper Corn\" title=\"Garlic Pepper Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/\" class=\"embeded-card-title\" data-name=\"Garlic Pepper Corn\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Pepper Corn<\/a>I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra special. \u2014Anna Minegar, Zolfo Springs, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/\" class=\"embeded-card-title\" data-name=\"Grilled Street Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185760_TH153341C11_13_12b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1594506\" alt=\"Exps185760 Th153341c11 13 12b 1\" title=\"Exps185760 Th153341c11 13 12b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/\" class=\"embeded-card-title\" data-name=\"Grilled Street Corn\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Street Corn<\/a>Mexican food is my grandmother\u2019s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. \u2014Ashley Crainshaw, Shawnee, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/\" class=\"embeded-card-title\" data-name=\"Corn on the Cob with Lemon-Pepper Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40291_CW143042D02_27_3b_WEB-6.jpg?fit=696,696\" class=\"large alignleft wp-image-1633911\" alt=\"Exps40291 Cw143042d02 27 3b Web 6\" title=\"Exps40291 Cw143042d02 27 3b Web 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/\" class=\"embeded-card-title\" data-name=\"Corn on the Cob with Lemon-Pepper Butter\" data-module=\"content recirculation\" data-position=\"card title\">Corn on the Cob with Lemon-Pepper Butter<\/a>Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn\u2014it's a favorite! \u2014Allene Bary-Cooper, Wichita Falls, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Basil Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps85266_SD153322D04_08_3b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1618937\" alt=\"Exps85266 Sd153322d04 08 3b 2\" title=\"Exps85266 Sd153322d04 08 3b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Basil Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Basil Grilled Corn on the Cob<\/a>Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a few unexpected ingredients to make it taste even more like summertime. \u2014Caitlin Dawson, Monroe, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" class=\"embeded-card-title\" data-name=\"Cajun Boil on the Grill\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps100664_SD153321B02_03_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1503423\" alt=\"Cajun Boil on the Grill\" title=\"Cajun Boil on the Grill\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" class=\"embeded-card-title\" data-name=\"Cajun Boil on the Grill\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Boil on the Grill<\/a>I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. \u2014Allison Brooks, Fort Collins, Colorado <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"Spiced Grilled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps46456__SD143206C04_02_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1500594\" alt=\"Spiced Grilled Corn\" title=\"Spiced Grilled Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"Spiced Grilled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Grilled Corn<\/a>The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"Fiesta Grilled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps131885_CW1996976B04_06_1b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-69323\" alt=\"Fiesta Grilled Corn\" title=\"Fiesta Grilled Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"Fiesta Grilled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Fiesta Grilled Corn<\/a>We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian flair, I make this corn with basil and oregano butter and Parmesan cheese.\u2014MacKenzie Severson, Germantown, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Preparing this summer staple doesn&#8217;t have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!<\/p>\n","protected":false},"author":7247,"featured_media":1783572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307660,307663,303887,306848,303883,307614],"categories-v2":[310638,310639,308478,309603,308476,310591],"coauthors":[206601],"acf":{"long_pin_file":false,"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Cook Corn on the Cob: 7 Simple Ways | Recipes &amp; Tips<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Cook Corn on the Cob: 7 Simple Ways | Recipes & Tips","description":"Learn how to cook corn on the cob seven ways, including on grill, in the air fryer, on the stovetop\u2014even in the microwave!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/","og_locale":"en_US","og_type":"article","og_title":"We Tested 7 Ways to Cook Corn on the Cob (Yes, Even in an Air Fryer)","og_description":"Pick your favorite method!","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-08-19T12:00:29+00:00","article_modified_time":"2024-10-03T13:21:56+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/grilled-sweet-corn-070620-TOH-02-Lauren-Habermehl-JVedit2.jpg","type":"image\/jpeg"}],"author":"Lauren Habermehl","twitter_card":"summary_large_image","twitter_title":"We Tested 7 Ways to Cook Corn on the Cob (Yes, Even in an Air Fryer)","twitter_description":"Pick your favorite method!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-955131668-1-e1656434313550.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lauren Habermehl","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/"},"author":{"name":"Katie Bandurski","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a422e08bdcaf49d23eb1858a4d24e46e"},"headline":"How to Cook Corn on the Cob, 7 Ways","datePublished":"2020-08-19T12:00:29+00:00","dateModified":"2024-10-03T13:21:56+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/"},"wordCount":1430,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-955131668-1-e1656434313550.jpg","keywords":["Corn","Corn on the Cob","How To","Ingredients","Test 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Cobb"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":5,"name":"Corn","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/corn\/"},{"@type":"ListItem","position":6,"name":"Corn on the Cob","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/corn\/corn-on-the-cob\/"},{"@type":"ListItem","position":7,"name":"How to Cook Corn on the Cob, 7 Ways"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a422e08bdcaf49d23eb1858a4d24e46e","name":"Katie Bandurski","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/1679750d1a6b95c6565b7063264aac65","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Katie-Bandurski-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Katie-Bandurski-profile-photo.jpg","caption":"Katie Bandurski"},"description":"As Senior Shopping Editor, Katie connects Taste Recipes readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.\u00a0When she\u2019s out of the office, you\u2019ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.","sameAs":["https:\/\/www.linkedin.com\/in\/katie-bandurski-4919b59b\/"],"url":"https:\/\/www.tasteofhome.com\/author\/kbandurski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 11:53:15","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/","author_details":{"1150756":{"ID":"1150756","display_name":"Lauren Habermehl","first_name":"Lauren","last_name":"Habermehl","user_login":"lauren-habermehl","user_email":"laurenhabermehl@gmail.com","linked_account":"","website":"https:\/\/www.frydae.com","description":"Lauren is a recipe developer and food photographer. At <em>Taste Recipes<\/em>, you\u2019ll find her putting famous celebrity recipes to the test, from Dolly Parton\u2019s stampede soup to Stanley Tucci\u2019s six-ingredient pasta casserole. She\u2019s also known for her FoodTok finds and sharing tips for how to re-create Internet-famous 15-hour potatoes, apple pie cinnamon rolls and chamoy pickles. When she\u2019s not trying out a recipe-gone-viral, she\u2019s developing copycat recipes and new twists on comfort food for her food blog, <em>Frydae<\/em>.","twitter":"https:\/\/www.linkedin.com\/in\/laurenhabermehl","instagram":"https:\/\/www.instagram.com\/frydaeblog\/","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"Marquette University, bachelor's in advertising and minor in communication design in association with Milwaukee Institute of Art and Design","highlights":"<ul>\r\n \t<li>Four years at <em>Taste Recipes<\/em> as a writer, photographer and recipe developer<\/li>\r\n \t<li>Creator of <em>Frydae<\/em>, a food blog focused on fresh takes of classic recipes<\/li>\r\n \t<li>Writer for <em>Well Plated by Erin<\/em>, Sky Valley Foods, Sabatino Tartufi and Lesaffre Yeast<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktail","short_bio":"Often found with a spoon in one hand and a pen in the other, Lauren is a recipe developer, food photographer and the creator of the blog, <em>Frydae<\/em>. From homestyle comfort food classics to carefully recreated copycat recipes, Lauren\u2019s aim as a writer at <em>Taste Recipes<\/em> is to go beyond ingredients and techniques to celebrate the people behind the dishes.","user_nicename":"lauren-habermehl","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"11699\" title=\"Ways to Eat Corn on the Cob This Summer\"]":{"ID":11699,"post_author":"7061","post_date":"2019-06-12 12:55:08","post_date_gmt":"2019-06-12 17:55:08","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"31817\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/\" target=\"_blank\" rel=\"noopener\">Jalapeno Popper Mexican Street Corn<\/a><\/h2>\r\nOne of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating, and spicy jalapeno kick. If you're feeling wild, sprinkle these with some cooked and crumbled bacon! \u2014Crystal Schlueter, Northglenn, Colorado\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/\" target=\"_blank\" rel=\"noopener\">Get Recipe<\/a><\/p>\r\n<strong>Editors Tip<\/strong>: There\u2019s nothing like enjoying fresh corn on the cob in summer. However, fresh corn stored in the fridge will only last for one to two days\u2014to keep your corn fresh, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-corn\/\">check here how to freeze corn<\/a> so your harvest (or purchase from the farmer's market) will last long after peak season.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Easy-Grilled-Corn-with-Chipotle-Lime-Butter_EXPS_SDAS18_227475_C04_04__5b-17.jpg?fit=700,700\" class=\"large alignleft wp-image-1874039\" alt=\"Easy Grilled Corn With Chipotle Lime Butter Exps Sdas18 227475 C04 04  5b 17\" title=\"Easy Grilled Corn With Chipotle Lime Butter Exps Sdas18 227475 C04 04  5b 17\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-227475-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"card title\">Easy Grilled Corn with Chipotle-Lime Butter<\/a><\/h2>Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/" data-name=\"German Brat Seafood Boil\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Brat-Seafood-Boil_EXPS_THAM17_151046_D11_16_1b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1427022\" alt=\"German Brat Seafood Boil\" title=\"German Brat Seafood Boil\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-151046-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/" data-name=\"German Brat Seafood Boil\" data-module=\"content recirculation\" data-position=\"card title\">German Brat Seafood Boil<\/a><\/h2>Grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-brat-seafood-boil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/" data-name=\"Maryland Corn Pops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps194302_SD163617C02_04_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1437684\" alt=\"Maryland Corn Pops\" title=\"Maryland Corn Pops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194302-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/" data-name=\"Maryland Corn Pops\" data-module=\"content recirculation\" data-position=\"card title\">Maryland Corn Pops<\/a><\/h2>Fresh-picked sweet corn is a big thing in Maryland. Here\u2019s my homespun version of Mexican street corn that brings in local bay flavors. \u2014Kristie Schley, Severna Park, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maryland-corn-pops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/" data-name=\"Chip-Crusted Grilled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185745_GI163846C12_17_5b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1594507\" alt=\"Exps185745 Gi163846c12 17 5b 2\" title=\"Exps185745 Gi163846c12 17 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185745-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/" data-name=\"Chip-Crusted Grilled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Chip-Crusted Grilled Corn<\/a><\/h2>For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. \u2014Crystal Schlueter, Northglenn, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chip-crusted-grilled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/" data-name=\"Grilled Sweet Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Sweet-Corn_EXPS_CWAS17_8808_C03_31_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-26209\" alt=\"Grilled Sweet Corn\" title=\"Grilled Sweet Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8808-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/" data-name=\"Grilled Sweet Corn\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Sweet Corn<\/a><\/h2>Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. \u2014Connie Lou Hollister, Lake Odessa, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sweet-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/" data-name=\"Slow-Cooker Sriracha Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Sriracha-Corn_EXPS_SDJJ17_200708_D02_17_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1547771\" alt=\"Slow-Cooker Sriracha Corn\" title=\"Slow-Cooker Sriracha Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200708-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/" data-name=\"Slow-Cooker Sriracha Corn\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Sriracha Corn<\/a><\/h2>A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. The golden ears cooked up a little sweet, a little smoky and a little hot\u2014perfect if you ask my three teenage boys! \u2014Julie Peterson, Crofton, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sriracha-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/" data-name=\"Carolina Crab Boil\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Carolina-Crab-Boil_exps84763_TH2379798B02_23_4bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1618982\" alt=\"Carolina Crab Boil Exps84763 Th2379798b02 23 4bc Rms 2\" title=\"Carolina Crab Boil Exps84763 Th2379798b02 23 4bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-84763-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/" data-name=\"Carolina Crab Boil\" data-module=\"content recirculation\" data-position=\"card title\">Carolina Crab Boil<\/a><\/h2>This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. \u2014Melissa Pelkey Hass, Waleska, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carolina-crab-boil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/" data-name=\"Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Elote-Mexican-Street-Corn-_EXPS_FT24_251493_EC_061324_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008264\" alt=\"Elote Mexican Street Corn\" title=\"Elote Mexican Street Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-251493-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/" data-name=\"Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Street Corn<\/a><\/h2>This creamy, cheesy Mexican street corn recipe will be your favorite way to enjoy grilled corn on the cob. Elote is customizable and perfect for summer cookouts.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/" data-name=\"Grilled Spicy Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps87332_TH163621D02_09_4b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1599367\" alt=\"Exps87332 Th163621d02 09 4b 1\" title=\"Exps87332 Th163621d02 09 4b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-87332-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/" data-name=\"Grilled Spicy Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Spicy Corn on the Cob<\/a><\/h2>During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. \u2014Bernadette Walker, Waco, Texas  <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-spicy-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/" data-name=\"Slow-Cooked Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Slow-Cooked-Corn-on-the-Cob_EXPS_SDAS18_204488_D04_03__3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420640\" alt=\"Slow-Cooked Corn on the Cob\" title=\"Slow-Cooked Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-204488-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/" data-name=\"Slow-Cooked Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Corn on the Cob<\/a><\/h2>I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. \u2014Teresa Flowers, Sacramento, California\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/" data-name=\"Lowcountry Boil (Frogmore Stew)\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Low-Country-Boil_EXPS_CIMZS20_45042_E12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1375401\" alt=\"Lowcountry Boil (Frogmore Stew)\" title=\"Lowcountry Boil (Frogmore Stew)\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45042-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/" data-name=\"Lowcountry Boil (Frogmore Stew)\" data-module=\"content recirculation\" data-position=\"card title\">Lowcountry Boil (Frogmore Stew)<\/a><\/h2>This crowd-pleasing Lowcountry boil starring shrimp, corn and potatoes is perfection in a pot.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/low-country-boil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/" data-name=\"Baked Chili-Lime Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Baked-Chili-Lime-Corn_EXPS_THJJ18_39991_B01_31_6b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1497689\" alt=\"Baked Chili-Lime Corn\" title=\"Baked Chili-Lime Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39991-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/" data-name=\"Baked Chili-Lime Corn\" data-module=\"content recirculation\" data-position=\"card title\">Baked Chili-Lime Corn<\/a><\/h2>Tart lime and spicy chili powder offer vibrant flavor contrasts in this easy baked corn dish. \u2014Lawrence Davis, Saint Louis, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chili-lime-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/" data-name=\"Grilled Corn with Dill\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps23239_CW163682D02_23_4b_WEB.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1487547\" alt=\"Grilled Corn with Dill\" title=\"Grilled Corn with Dill\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23239-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/" data-name=\"Grilled Corn with Dill\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Corn with Dill<\/a><\/h2>I like to peel the husks back and rub ears of sweet corn with delicious dill butter before putting them on the grill.  The butter melts over the golden kernels as the corn steams inside the husk. \u2014Jeannie Klugh, Lancaster, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-with-dill\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/" data-name=\"Corn with Cilantro-Lime Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps141790_TH2847295D03_05_4b_WEB-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1616669\" alt=\"Exps141790 Th2847295d03 05 4b Web 2\" title=\"Exps141790 Th2847295d03 05 4b Web 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-141790-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/" data-name=\"Corn with Cilantro-Lime Butter\" data-module=\"content recirculation\" data-position=\"card title\">Corn with Cilantro-Lime Butter<\/a><\/h2>I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. &mdash;Andrea Reynolds, Westlake, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corn-with-cilantro-lime-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/" data-name=\"Bacon-Wrapped Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18403_TH143192A02_07_2b_WEB-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1589772\" alt=\"Exps18403 Th143192a02 07 2b Web 2\" title=\"Exps18403 Th143192a02 07 2b Web 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18403-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/" data-name=\"Bacon-Wrapped Corn\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Corn<\/a><\/h2>After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. \u2014Lori Bramble, Omaha, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/" data-name=\"Herbed Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/exps37209_SND163615B04_07_5b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-644862\" alt=\"Herbed Grilled Corn on the Cob\" title=\"Herbed Grilled Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37209-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/" data-name=\"Herbed Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Grilled Corn on the Cob<\/a><\/h2>I'd never had grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must on my summer menu. \u2014Angela Leinenbach, Mechanicsville, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-grilled-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/" data-name=\"Kathy's Herbed Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps822_SD132778C04_10_6b_WEB.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1473279\" alt=\"Kathy&#039;s Herbed Corn\" title=\"Kathy&#039;s Herbed Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-822-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/" data-name=\"Kathy's Herbed Corn\" data-module=\"content recirculation\" data-position=\"card title\">Kathy's Herbed Corn<\/a><\/h2>My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill.\r\n                                 \u2014Kathy VonKorff, North College Hill, Ohio\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kathy-s-herbed-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/" data-name=\"Chipotle Lime Corn Cobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps94008_TH1999636A02_09_1b_WEB-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1618438\" alt=\"Exps94008 Th1999636a02 09 1b Web 2\" title=\"Exps94008 Th1999636a02 09 1b Web 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-94008-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/" data-name=\"Chipotle Lime Corn Cobs\" data-module=\"content recirculation\" data-position=\"card title\">Chipotle Lime Corn Cobs<\/a><\/h2>In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese, and served with lime and chili powder. This is my family\u2019s take on the dish, with our own flavor enhancements. \u2014Carolyn Kumpe, El Dorado, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-lime-corn-cobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cazuela\/" data-name=\"Cazuela\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cazuela_EXPS_TOHD25_5633_ChristineMa_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109173\" alt=\"Cazuela Exps Tohd25 5633 Christinema 4\" title=\"Cazuela Exps Tohd25 5633 Christinema 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5633-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cazuela\/" data-name=\"Cazuela\" data-module=\"content recirculation\" data-position=\"card title\">Cazuela<\/a><\/h2>This cazuela recipe brings the warmth and comfort of Chilean cuisine to your table in just under an hour. Packed with chicken, squash and potatoes, it's the perfect hearty stew to enjoy over rice.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cazuela\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cazuela\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/" data-name=\"Buttery Horseradish Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps164050_TH153342C02_12_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1505872\" alt=\"Buttery Horseradish Corn on the Cob\" title=\"Buttery Horseradish Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164050-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/" data-name=\"Buttery Horseradish Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Buttery Horseradish Corn on the Cob<\/a><\/h2>For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. \u2014Trish Loewen, Bakersfield, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/" data-name=\"Garlic Pepper Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps31719_FR163878D01_15_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-39291\" alt=\"Garlic Pepper Corn\" title=\"Garlic Pepper Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31719-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/" data-name=\"Garlic Pepper Corn\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Pepper Corn<\/a><\/h2>I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra special. \u2014Anna Minegar, Zolfo Springs, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-pepper-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/" data-name=\"Grilled Street Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185760_TH153341C11_13_12b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1594506\" alt=\"Exps185760 Th153341c11 13 12b 1\" title=\"Exps185760 Th153341c11 13 12b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185760-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/" data-name=\"Grilled Street Corn\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Street Corn<\/a><\/h2>Mexican food is my grandmother\u2019s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. \u2014Ashley Crainshaw, Shawnee, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-street-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/" data-name=\"Corn on the Cob with Lemon-Pepper Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40291_CW143042D02_27_3b_WEB-6.jpg?fit=696,696\" class=\"large alignleft wp-image-1633911\" alt=\"Exps40291 Cw143042d02 27 3b Web 6\" title=\"Exps40291 Cw143042d02 27 3b Web 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40291-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/" data-name=\"Corn on the Cob with Lemon-Pepper Butter\" data-module=\"content recirculation\" data-position=\"card title\">Corn on the Cob with Lemon-Pepper Butter<\/a><\/h2>Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn\u2014it's a favorite! \u2014Allene Bary-Cooper, Wichita Falls, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/" data-name=\"Basil Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps85266_SD153322D04_08_3b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1618937\" alt=\"Exps85266 Sd153322d04 08 3b 2\" title=\"Exps85266 Sd153322d04 08 3b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-85266-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/" data-name=\"Basil Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Basil Grilled Corn on the Cob<\/a><\/h2>Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a few unexpected ingredients to make it taste even more like summertime. \u2014Caitlin Dawson, Monroe, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/basil-grilled-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/" data-name=\"Cajun Boil on the Grill\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps100664_SD153321B02_03_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1503423\" alt=\"Cajun Boil on the Grill\" title=\"Cajun Boil on the Grill\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-100664-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/" data-name=\"Cajun Boil on the Grill\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Boil on the Grill<\/a><\/h2>I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. \u2014Allison Brooks, Fort Collins, Colorado <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/" data-name=\"Spiced Grilled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps46456__SD143206C04_02_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1500594\" alt=\"Spiced Grilled Corn\" title=\"Spiced Grilled Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46456-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/" data-name=\"Spiced Grilled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Grilled Corn<\/a><\/h2>The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/" data-name=\"Fiesta Grilled Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps131885_CW1996976B04_06_1b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-69323\" alt=\"Fiesta Grilled Corn\" title=\"Fiesta Grilled Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-131885-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/" data-name=\"Fiesta Grilled Corn\" data-module=\"content recirculation\" data-position=\"card title\">Fiesta Grilled Corn<\/a><\/h2>We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian flair, I make this corn with basil and oregano butter and Parmesan cheese.\u2014MacKenzie Severson, Germantown, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-grilled-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"29 Ways to Eat Corn on the Cob This Summer","post_excerpt":"From boiled to grilled to bacon-wrapped, there are many ways to prepare corn on the cob this summer. Jazz up fresh sweet corn with these recipes for herb rubs, flavored butters, seafood boils and more.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ways-to-eat-corn-on-the-cob-this-summer","to_ping":"","pinged":"","post_modified":"2024-09-13 05:43:23","post_modified_gmt":"2024-09-13 10:43:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/ways-to-eat-corn-on-the-cob-this-summer","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"From boiled to grilled to bacon-wrapped, there are many ways to prepare corn on the cob this summer. 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