{"id":1027196,"date":"2019-06-03T17:49:28","date_gmt":"2019-06-03T22:49:28","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=1027196"},"modified":"2024-10-07T04:29:00","modified_gmt":"2024-10-07T09:29:00","slug":"how-to-make-donut-glaze","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-donut-glaze\/","title":{"rendered":"How to Make the Best Glaze for Doughnuts"},"content":{"rendered":"Let\u2019s be honest, doughnuts are amazing in any setting. Whether they\u2019re a special-occasion breakfast, a snack at work, or are replacing cake at a wedding<\/a>, doughnuts have a way of brightening anyone\u2019s day. There's no better pastry to pair with coffee. Find the best types of doughnuts<\/a> to make for breakfast or brunch.\r\n\r\nAnd while there are tons of ways to top a doughnut, from sprinkles to powdered sugar, nothing is as satisfying as a sweet vanilla glaze. Fortunately, recreating your local doughnut shop\u2019s glaze for homemade treats is incredibly easy. Keep reading to get the simple step-by-step instructions.\r\n\r\nSkip your next Dunkin\u2019 run thanks to these copycat recipes<\/a>.\r\n

How to Make Donut Glaze<\/h3>\r\n

Ingredients:<\/h4>\r\n