Here, you’ll learn how to make donut glaze right at home for a sweet breakfast treat any day of the week.<\/p>\n","protected":false},"author":7028,"featured_media":690115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305615,304275,305487,305692,303887,304268,305684,303883],"categories-v2":[310890,308295,308988,310796,311083,308478,259483,311074,308476],"coauthors":[27409],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"\n
Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"
Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"
As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"383596\" title=\"Try the Glaze with Our Best Doughnut Recipes\"]":{"ID":383596,"post_author":"7057","post_date":"2017-12-15 04:38:39","post_date_gmt":"2017-12-15 04:38:39","post_content":" If you\u2019re craving strawberry doughnuts<\/a>, here is your guide to make some!<\/p>\r\n\r\n\r\n<\/a><\/div>
Apple Cider Doughnuts<\/a><\/h2>A batch of these apple cider doughnuts will have you feeling like it's peak fall season, no matter the time of year.
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Banana Beignets<\/a><\/h2>When life hands you ripe bananas, make banana beignets! These mini beignets are so easy and so good, you may find yourself buying extra bananas on purpose.
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Air-Fryer Doughnuts<\/a><\/h2>My sons and I love doughnuts, but in the Florida heat, I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! \u2014Christine Hair, Odessa, Florida
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Swedish Doughnuts<\/a><\/h2>One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad\u2014and everyone else\u2014loved the results. They come out so golden and plump. \u2014Lisa Bates, Dunham, Quebec
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Drop Doughnuts<\/a><\/h2>Remember this recipe after your next holiday dinner. I use any leftover mashed potatoes to make these light and fluffy doughnuts. The dish was originally created by my neighbor's mother-in-law as a breakfast treat or a snack. \u2014Marilyn Kleinfall, Elk Grove Village, Illinois
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Berry-Filled Doughnuts<\/a><\/h2>Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. \u2014Ginny Watson, Broken Arrow, Oklahoma
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Delicious Potato Doughnuts<\/a><\/h2>I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. \u2014Pat Davis, Beulah, Michigan
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Glazed Doughnuts<\/a><\/h2>The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or any day. You'll find that the recipe is a delectable way to use up leftover potatoes. \u2014Pat Siebenaler, Random Lake, Wisconsin
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Jelly Doughnuts<\/a><\/h2>There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. \u2014Kathy Westendorf, Westgate, Iowa
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Bear Claw<\/a><\/h2>This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. \u2014Aneta Kish, La Crosse, Wisconsin
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Beignets<\/a><\/h2>The Big Easy is known for its fresh, doughy beignets. Here is our recipe for making these iconic doughnuts at home.
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Glazed Doughnut Holes<\/a><\/h2>Here's a simple recipe to create a colorful and fun breakfast\u2014or snack! For the glaze, use any type of juice you like. \u2014Taste Recipes Test Kitchen. Next, learn how to make a chocolate glaze for doughnuts<\/a>.
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Gluten-Free Apple Cider Doughnuts<\/a><\/h2>I wanted to make a gluten-free apple cider doughnut that tasted so good, the fact that it\u2019s gluten-free is beside the point! \u2014Kathryn Conrad, Milwaukee, Wisconsin
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Pumpkin Doughnut Drops<\/a><\/h2>I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. \u2014Beva Staum, Muscoda, Wisconsin