{"id":1031885,"date":"2019-05-30T11:29:37","date_gmt":"2019-05-30T16:29:37","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=1031885"},"modified":"2020-06-05T10:02:13","modified_gmt":"2020-06-05T15:02:13","slug":"how-to-make-cake-mix-brownies","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-cake-mix-brownies\/","title":{"rendered":"How To Make Cake Mix Brownies"},"content":{"rendered":"If you asked me for my favorite dessert, I'd answer brownies\u2014without fail. The reason: They are consistent. Cookies can be crumbly, pies can be soupy and cakes can be oily. (Check out these must-try tricks for better baked treats.<\/a>) Brownies, in all their rich and fudgy glory, are always<\/em> tasty. (These are our favorite brownie recipes.<\/a>) Smothered in creamy frosting, dotted with toasty nuts, paired with a cold glass of milk or topped with a heaping scoop of ice cream, this chocolaty bar is a dessert staple for a reason.\r\n\r\nDespite my love of brownies, I must admit I rarely take the time to make them from scratch. Like the San Franciscan I am, I often just reach for the Ghirardelli Dark Chocolate Premium Brownie Mix<\/a>\u00a0(and this clever Baker's Edge pan<\/a>), but I recently discovered another \"mix\" method I'd never before considered. Instead of using brownie mix, you can use pudding and cake mixes for moist, equally scrumptious results. With four ingredients and three steps, this technique is so easy and irresistible, it practically makes brownie mixes obsolete (but not quite).\r\n\r\nRead on to learn\u2014step by step\u2014how to make cake mix brownies.\r\n
Hey, baker! Come on over to Bakeable, our online baking community,\r\nwhere you\u2019ll find our best tips and top-rated recipes. Then, share your bakes in our Bakeable Facebook group<\/b><\/a>. We\u2019d love to see 'em.\r\n\r\n