{"id":1043040,"date":"2022-03-03T08:00:10","date_gmt":"2022-03-03T08:00:10","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1043040"},"modified":"2024-10-03T13:18:42","modified_gmt":"2024-10-03T18:18:42","slug":"can-pork-be-pink-and-still-be-safe-to-eat","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/can-pork-be-pink-and-still-be-safe-to-eat\/","title":{"rendered":"Is Pink Pork Safe to Eat?"},"content":{"rendered":"Growing up, the answer to\u00a0can pork be pink?<\/em> was an absolute no. The only pork we ate was gray, tough and chewy. That's not a knock to my mother's cooking; she followed the guidelines established at that time, cooking pork to the safe temperature of 160\u00b0F. Sadly, that \"safe\" pork was also overcooked.\r\n\r\nLuckily for pork lovers, the United States Department of Agriculture\u2014the organization responsible for determining minimum safe food temperatures\u2014revised their recommendations for food-safe temperatures<\/a> in 2011. Now, pork is safe to eat when it reaches 145\u00b0F. The lower temperature means your pork will be juicy, tender and delicious, but it may also have a hint of color.\r\n

So, is pink pork safe?<\/h2>\r\nIn short, yes! We used to be afraid of pink pork because of a parasite known as trichinosis, but the risk of contracting it is virtually nonexistent these days.\r\n\r\nLike beef, pork temperatures are designed to cook the meat long enough to nix E. coli<\/a>, which means it may have a little color in the middle.\r\n

How do you know when pork is done?<\/h2>\r\nThe best way to know when pork is finished cooking is to use a meat thermometer<\/a>. The\u00a0Taste Recipes<\/em> Test Kitchen recommends this Thermapen thermometer<\/a>.\r\n\r\nSure, you can do a poke test or probe it with a skewer to see if the juices run clear, but these methods don't tell you for sure <\/em>that your meat has reached a safe temperature.\r\n\r\nAfter you let the meat rest<\/a> for at least 5 minutes, slice into it; it should be pale white with a hint of pink. That color doesn't indicate anything nefarious\u2014at 145\u00b0F, your pork is at a \"medium rare\" temperature. You would expect to see some pink in a medium-rare steak, so don't be surprised to find it in your pork chops<\/a>!\r\n\r\nIf the pink color freaks you out, you can continue cooking it until it reaches 155\u00b0F. It will still be tasty, but it won't be quite as juicy. Cook it much past this point, and you'll want to serve it with a good sauce<\/a> to cover up the dry bits.\r\n

What about ground pork?<\/h2>\r\nIt's never OK to undercook any ground food products, like pork, beef, veal or poultry. Grinding meat introduces air into the mix along with potential bacterial contaminants, so it's safest to cook ground meat to 165\u00b0F.\r\n

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Try Our Best Pork Dinners<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"43462\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nPork and Asparagus Sheet-Pan Dinner<\/a>\r\nWhen time is of the essence, it's nice to have a quick and easy meal idea<\/a> in your back pocket. Not only is it delicious, but you can clean it up in a flash. \u2014Joan Hallford, North Richland Hills, Texas. Looking for more? Learn how to make pork Milanese<\/a>.\r\nGo to Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Smoked<\/a><\/div>Smoked Pork Butt<\/a>Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker. This has very little hands-on time, but you will need to plan for a long cook time. The fantastic thing is the meat freezes very well so you can make it ahead of time and have it ready to go. \u2014James Schend, Pleasant Prairie, Wisconsin
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\"Pork<\/a><\/div>Pork Tenderloin Diane<\/a>We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. \u2014Janie Thorpe, Tullahoma, Tennessee
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\"Meat<\/a><\/div>Meat Lover\u2019s Pizza Rice Skillet<\/a>My son named this \"pizza rice\" after I threw together a quick dinner from what I had in the fridge and pantry. Add any other pizza topping ingredients you desire. I often add black olive slices or mushrooms. \u2014Teri Rasey, Cadillac, Michigan
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\"Lisa’s<\/a><\/div>Lisa\u2019s All-Day Sugar & Salt Pork Roast<\/a>My family loves this tender and juicy roast, so we eat it a lot. The sweet and salty crust is so delicious mixed into the pulled pork. \u2014Lisa Allen, Joppa, Alabama
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\"Spicy<\/a><\/div>Spicy Pork and Butternut Squash Ragu<\/a>This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors. \u2014Monica Osterhaus, Paducah, Kentucky
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\"Country<\/a><\/div>Country French Pork with Prunes and Apples<\/a>The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. \u2014Suzanne Banfield, Basking Ridge, New Jersey
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\"Green<\/a><\/div>Green Chile Adobado Poutine<\/a>This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. \u2014Johnna Johnson, Scottsdale, Arizona
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\"Exps<\/a><\/div>Pennsylvania Pot Roast<\/a>This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. I start the pot roast cooking before I leave for church, adding the vegetables when I get home. Then I just sit back and relax until it\u2019s done. \u2014Donna Wilkinson, Monrovia, Maryland
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\"Slow-Cooker<\/a><\/div>Slow-Cooker Cubano Sandwiches<\/a>This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead. It reminded me so much of a Cuban sandwich that I added the ham and Swiss cheese to complete the dish. Instead of adding cheese to the slow cooker, you can also build the sandwiches and top with sliced cheese. Place under the broiler to melt. \u2014Kristie Schley, Severna Park, Maryland
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\"Spicy<\/a><\/div>Spicy Sausage Meatball Sauce<\/a>I threw together spicy sausage and three of our favorite veggies for this incredible sauce that makes our mouths water the whole time it's cooking. Besides serving this with pasta (refrigerated tortellini is best), we've had it with brown basmati rice, on toasted Italian rolls to make sloppy subs and as a stew with garlic bread. \u2014Ann Sheehy, Lawrence, Massachusetts
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\"Pork<\/a><\/div>Pork Piperade<\/a>I like to spice up my meat dishes with peppers, and this Basque piperade\u2014adapted from a Spanish recipe\u2014is a family favorite. \u2014Hyacinth Rizzo, Buffalo, New York
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\"Oven<\/a><\/div>Barbecue Pork Chops in the Oven<\/a>Want a weeknight win? Make barbecue pork chops in the oven by smothering some pork chops in an almost-instant homemade barbecue sauce. Then, let your oven do the rest.
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\"Pork<\/a><\/div>Pork and Green Chile Casserole<\/a>I work at a local hospital and another job part time, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. \u2014Dianne Esposite, New Middletown, Ohio
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\"Pork<\/a><\/div>Pork with Mustard Sauce<\/a>Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. \u2014Irma Pomeroy, Enfield, Connecticut
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\"Mom's<\/a><\/div>Mom's Paella<\/a>I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday get-togethers. Traditional paella uses saffron, but turmeric is a budget-friendly alternative. \u2014Ena Quiggle, Goodhue, Minnesota
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\"Pork<\/a><\/div>Pork Schnitzel<\/a>Following this simple classic recipe will create a golden, crispy pork schnitzel, so you can recreate this favorite restaurant dish at home.
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\"Exps<\/a><\/div>Pasties<\/a>Next time you need an easy, portable meal for a picnic or road trip, bake a batch of these handheld pasties. They also make a satiating and savory snack.
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\"Orange-Glazed<\/a><\/div>Orange-Glazed Pork Loin<\/a>This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. \u2014Lynnette Miete, Alna, Maine
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\"Sweet<\/a><\/div>Sweet & Sour Pork Ribs<\/a>For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.\u2014Merle Dyck, Elkford, British Columbia\r\n
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\"Sliced<\/a><\/div>Sliced Ham with Roasted Vegetables<\/a>To prepare this colorful, zesty oven meal, I \"shop\" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. \u2014Margaret Pache, Mesa, Arizona
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\"Taste<\/a><\/div>Skillet Pork Chops<\/a>Skillet pork chops are the kind of hearty, comforting, fuss-free meal everyone needs to have in their repertoire. With just a handful of ingredients and one pan to clean up, it's an ideal weeknight meal.
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\"Asparagus<\/a><\/div>Asparagus Ham Dinner<\/a>I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. \u2014Rhonda Zavodny, David City, Nebraska
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\"Slow-Cooked<\/a><\/div>Slow-Cooked Cherry Pork Chops<\/a>I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. \u2014Mildred Sherrer, Fort Worth, Texas
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\"Braised<\/a><\/div>Braised Pork Loin Chops<\/a>Chop, chop, chop! This braised pork loin chops recipe is a breeze to make and everyone loves them.
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\"Roasted<\/a><\/div>Roasted Pork Tenderloin<\/a>This simply seasoned roasted pork tenderloin recipe is a one-pan wonder that you'll cook on repeat for the foreseeable future.
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\"Close<\/a><\/div>Honey-Garlic Pork Chops<\/a>Tender pork loin chops and a sweet but salty Chinese-inspired glaze go together beautifully in these honey-garlic pork chops. The recipe is low on fat, sodium, prep time and skills required, making it a solid weeknight option.\u00a0
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\"Tortellini<\/a><\/div>Tortellini Carbonara<\/a>Want a creamy pasta dish that's neither macaroni and cheese nor Alfredo? This tortellini carbonara hits all the right notes when it comes to cheesy goodness, not to mention the bacon. It's decadent, delicious and decidedly easy to make.
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\"Taste<\/a><\/div>Spaghetti Pork Chops<\/a>This succulent pork supper was one of my mother's most-loved recipes. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. \u2014Ellen Gallavan, Midland, Michigan
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\"Caramelized<\/a><\/div>Caramelized Pork Slices<\/a>This easy treatment for pork caught my eye when I saw the word \"caramelized.\" The slightly sweet glaze is yummy. I like to serve this over noodles or rice, or with mashed potatoes. \u2014Elisa Lochridge, Beaverton, Oregon.
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\"Pork<\/a><\/div>Pork Chop Potato Dinner<\/a>Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. \u2014Dawn Huizinga, Owatonna, Minnesota
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\"Glazed<\/a><\/div>Glazed Pork Chops<\/a>When I was a new mom, I needed tasty, healthy meals I could whip up fast. These juicy chops won me over. Since this is a one-pan dish, cleanup is a breeze, too. \r\n\u2014Kristin Tanis, Hatfield, Pennsylvania
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\"Bacon-Colby<\/a><\/div>Bacon-Colby Lasagna<\/a>My grandmother added bacon to her cheesy lasagna\u2014something she borrowed from carbonara-style pasta. I learned so much by her side. \u2014Cathy McCartney, Davenport, Iowa
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\"Slow<\/a><\/div>Slow-Cooker Sweet and Sour Pork<\/a>There's no need to visit a restaurant for a tasty sweet and sour dish. It's also great for meal planning, as the dish can be prepped and frozen, thawed and popped into the slow cooker when the mood hits.
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\"Glazed<\/a><\/div>Glazed Rosemary Pork<\/a>A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is ideal for weekend dinner parties and weeknight suppers alike. \u2014Barbara Sistrunk, Fultondale, Alabama
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\"Pork<\/a><\/div>Pork Chile Verde<\/a>Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. \u2014Kimberly Burke, Chico, California
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\"Pork<\/a><\/div>Pork, Bean & Rice Burritos<\/a>Get ready for tailgate season with these slow-cooker pork burritos, featuring tender spice-rubbed pork wrapped up with rice, beans, and your choice of toppings. They're an easy and satisfying meal well-suited for any casual occasion.
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\"Tenderloin<\/a><\/div>Tenderloin with Herb Sauce<\/a>Tender pork is treated to a rich and creamy sauce with a slight red pepper kick. This hearty dish is very simple to prepare and is always a dinnertime winner at my home. \u2014Monica Shipley, Tulare, California
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\"Savory<\/a><\/div>Savory Beer Pork Chops<\/a>These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. \u2014Jana Christian, Farson, Wyoming
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\"Lemon<\/a><\/div>Lemon-Caper Pork Medallions<\/a>For an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly breaded medallions are truly something special! \u2014Taste Recipes<\/em> Test Kitchen, Milwaukee, Wisconsin\r\n\r\n
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\"Tender<\/a><\/div>Sweet and Sour Pork Chops<\/a>To create these delicious sweet and sour pork chops sear the tender meat and then whisk up a quick five-minute sauce to cook it in.\u00a0
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\"Ham<\/a><\/div>Ham and Leek Pies<\/a>I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just as well. \u2014Bonny Tillman, Acworth, Georgia
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\"Slow<\/a><\/div>Slow-Cooker Pork Chops<\/a>It only takes a few simple ingredients to make these juicy and tender slow-cooker pork chops.
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\"Maple-Pecan<\/a><\/div>Maple-Pecan Pork Chops<\/a>For a standout holiday dinner, start with this change-of-pace entree. Begin by simmering the chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans. \u2014Taste Recipes<\/em> Test Kitchen, Milwaukee, Wisconsin
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\"Tuscan<\/a><\/div>Tuscan Pork Stew<\/a>Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this pork stew for a little extra kick. \u2014Penny Hawkins, Mebane, North Carolina
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\"Roast<\/a><\/div>Roast Pork<\/a>This hearty roast pork recipe is made in the oven with red potatoes and sliced onions, resulting in a juicy and flavorful bone-in pork loin roast.
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\"Spaghetti<\/a><\/div>Spaghetti Meatball Supper<\/a>It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe has always been dear to my heart. \u2014Debbie Heggie, Laramie, Wyoming
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\"Sage<\/a><\/div>Sage Pork Chops with Cider Pan Gravy<\/a>A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you'd like, serve these lightly seasoned chops with couscous, rice or noodles. \u2014Erica Wilson, Beverly, Massachusetts
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\"Braised<\/a><\/div>Braised Pork with Tomatillos<\/a>A pork braise is a sure way to make people\u2019s mouths water. The tomatillos in this dish offer a subtle hint of lightness to the meat. For ultimate flavor, make the dish one day ahead and reheat. \u2014Matthew Lawrence, Vashon, Washington
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\"Grandma<\/a><\/div>Grandma Edna's Cajun Pork<\/a>My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition. \u2014Tonya Cline, Greenville, Ohio
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\"Citrus<\/a><\/div>Citrus-Herb Pork Roast<\/a>The genius combination of seasonings and citrus in this tender roast reminds us why we cherish tasty recipes. It's nice to serve with hot noodles to soak up any extra citrus gravy. \u2014Laura Brodine, Colorado Springs, Colorado
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\"Breadstick<\/a><\/div>Breadstick Pizza<\/a>Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Feeding kids? Slice pieces into small strips and let the kids dip each strip into marinara sauce. They\u2019ll love it! \u2014Mary Hankins, Kansas City, Missouri
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\"Blue<\/a><\/div>Blue Cheese Pork Medallions<\/a>This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. \u2014Lynne German, Woodland Hills, California\r\n\r\n
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\"Apple<\/a><\/div>Apple Pork Loin<\/a>Learn how to make slow cooker apple pork loin, a deliciously flavored combination of tender pork and sweet apples.
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\"Root<\/a><\/div>Root Beer Brats<\/a>Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra punch, add a splash of root beer concentrate to the sauce. \u2014Pam Thompson, Girard, Illinois
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\"Pork<\/a><\/div>Pork Tacos with Mango Salsa<\/a>I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow cooker. These are by far the best pork tacos we've had\u2014and we've tried plenty. Make the mango salsa from scratch if you have time! Yum. \u2014Amber Massey, Argyle, Texas
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\"Pepper-Stuffed<\/a><\/div>Pepper-Stuffed Pork Tenderloin<\/a>Spicy stuffing balances the delicate flavor of pork in this dish that looks great on the plate\u2014and tastes even better! \u2014Margaret Allen, Abingdon, Virginia
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\"Cranberry<\/a><\/div>Cranberry Pork Tenderloin<\/a>Canned cranberry sauce creates a sweet, lightly spiced accompaniment for tender pork. I dress up the cranberries with orange juice, mustard, brown sugar and cloves. \u2014Betty Helton, Melbourne, Florida
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\"Sausage<\/a><\/div>Sausage Lasagna<\/a>The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! \u2014Blair Lonergan, Rochelle, Virginia
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\"Bacon-Wrapped<\/a><\/div>Bacon-Wrapped Pesto Pork Tenderloin<\/a>I love to serve this family-favorite tenderloin\u2014maybe because of the compliments that come with it! When the weather warms up, we grill it instead. \u2014Megan Riofski, Frankfort, Illinois
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\"Slow-Cooked<\/a><\/div>Slow-Cooked Mesquite Ribs<\/a>When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious too! \u2014Sue Evans, Marquette, Michigan
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\"Sauteed<\/a><\/div>Sauteed Pork Chops with Garlic Spinach<\/a>My family enjoys cooking easy and delicious meals. This pork chop recipe is also inexpensive, which makes cooking easier for everyone. Keep an eye on the spinach\u2014it cooks fast! \u2014Joe Valerio, Whitinsville, Massachusetts
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\"Korean<\/a><\/div>Korean Pulled Pork Tacos<\/a>I created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. They're a little sweet, a little spicy and totally delicious any time of year. \u2014Julie Orr, Fullerton, California
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\"Slow<\/a><\/div>Slow-Cooker Carnitas<\/a>We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. \u2014Abigail Raines, Hamden, Connecticut
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\"Apple<\/a><\/div>Apple Cider Pork Chops<\/a>This apple cider pork chops recipe makes a 15-minute weeknight dinner with deep, rich apple flavors that everyone will love.
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\"Slow<\/a><\/div>Char Siu Pork<\/a>Who needs takeout when char siu pork is this easy to make at home? Our char siu pork recipe uses a delicious homemade char siu marinade to infuse bold flavor into a pork shoulder. The meat is slow-cooked until the pork is so tender and tasty that you'll want seconds.
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\"Pork<\/a><\/div>Pork Chops with Nectarine Sauce<\/a>As a dietitian, I\u2019m always looking for ways to make meals healthy and delicious. These juicy chops are fast, too. \u2014Suellen Pineda, Victor, New York\r\n
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\"Cider-Glazed<\/a><\/div>Cider-Glazed Pork Tenderloin<\/a>This is a super easy recipe full of sweet fall flavor. The maple flavor really shines through. \u2014Susan Stetzel, Gainesville, New York
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\"Brazilian<\/a><\/div>Brazilian Pork & Black Bean Stew<\/a>During high school, I spent a year in Brazil and fell in love with the culture and food. One of my favorite dishes was feijoada, a chili\/stew served over white rice. I introduced this easy recipe to my family, and it has become one of our favorite comfort foods. \u2014Andrea Romanczyk, Magna, Utah
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\"Chinese-Style<\/a><\/div>Chinese-Style Ribs<\/a>When I was working two jobs, slow cooking was my way of life. Sometimes I had more than one slow cooker going at a time to help me feed my family delicious home-cooked meals. It's nice to walk in after a hard day's work and have dinner ready. I hope you agree these ribs are quick, easy and delicious. Enjoy! \u2014Paula Marchesi, Lenhartsville, Pennsylvania
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\"Easy<\/a><\/div>Slow-Cooker Pork Medallions<\/a>These slow-cooker pork medallions are a simple, low-prep meal for busy days. Start them before you take the kids for their after-school activities, or yourself for errands, and dinner will be done when you get home.
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\"Buttermilk<\/a><\/div>Buttermilk-Mushroom Pork Chops<\/a>I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea<\/a> because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. \u2014Kristin Stone, Little Elm, Texas
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\"Cuban<\/a><\/div>Cuban Sandwich<\/a>This Cuban sandwich isn't your typical sub sandwich. With two kinds of pork, melted Swiss cheese, pickles and mustard pressed between two toasty pieces of bread, the picture-perfect Cubano will have you wanting more.
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\"Exps<\/a><\/div>Paprika Pork<\/a>A classic Hungarian dish, paprika pork is served over buttery egg noodles or rice for a hearty, homemade dish that won't take up too much of your valuable time at the stove.
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\"Pineapple-Glazed<\/a><\/div>Pineapple-Glazed Pork Tenderloin<\/a>My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both. You can also roast this in the oven if you're short on time. \u2014Tracy Dalin, Gooding, Idaho
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\"Lemon<\/a><\/div>Lemon-Dijon Pork Sheet-Pan Supper<\/a>Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. \u2014Elisabeth Larsen, Pleasant Grove, Utah
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\"German<\/a><\/div>German Schnitzel and Potatoes with Gorgonzola Cream<\/a>I lived in Germany for five years and developed a fondness for traditional schnitzel. It\u2019s a labor of love, so I came up with this easy, clever way to make it in a slow cooker. \u2014Beth Taylor, Pleasant Grove, Utah
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\"Pressure<\/a><\/div>Pressure-Cooker Sweet \u2018n\u2019 Sour Pork<\/a>Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. \u2014Martha Nickerson, Hancock, Maine
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\"Slow<\/a><\/div>Slow-Cooker Pulled Pork<\/a>Enjoy tender, juicy pulled pork with this easy slow-cooker recipe. Perfect for sandwiches or tacos, slow-cooker pulled pork combines tangy, sweet and spicy flavors for a mouthwatering meal.
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\"Chocolate<\/a><\/div>Chocolate Molasses Pork Roast<\/a>This new twist on pork roast has a rich molasses flavor with a tantalizing hint of chocolate. It\u2019s easy to make, yet elegant enough for entertaining. Serve this with mashed potatoes so as not to waste a drop of the delicious gravy. \u2014Avionne Huppert, Adams, New York
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\"Slow-Cooked<\/a><\/div>Slow-Cooked Pork with Root Vegetables<\/a>This is truly a one-pot recipe\u2014there's no need to brown the roast, as the rub gives it rich color. As it cooks, the house fills with the amazing aroma of apples and pork. It's a perfect dinner for a chilly autumn day. Use the cooking liquid as a sauce when you're ready to serve. And if there's any pork left over, it makes delicious pulled pork sandwiches. \u2014Jackie Sharp, Suffolk, Virginia
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\"Dijon<\/a><\/div>Dijon Pork Chops with Cabbage and Fennel<\/a>While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork and potato dishes. I decided to try a cabbage and fennel combination and believe they complement each other well. \u2014Grace Voltolina, Westport, Connecticut
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Lora\u2019s Pressure-Cooker Red Beans & Rice<\/a>My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it's tasty, easy and economical too! \u2014Carol Simms, Madison, Mississippi
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Blueberry<\/a><\/div>Blueberry Chops with Cinnamon Sweet Potatoes<\/a>A sweet and spicy combo is the perfect accent for meaty chops. With a fresh green veggie on the side, this is a hearty summer meal. It\u2019s easy, yet impressive enough to serve to company. \u2014Laura Davis, Chincoteague, Virginia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Five<\/a><\/div>Five-Spice Glazed Smoked Chops<\/a>I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by combining cloves, cinnamon, anise and nutmeg. I love that you can prepare this dish on the stovetop or the grill. \u2014Jill Thomas, Washington, Indiana
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Broccoli<\/a><\/div>Broccoli-Pork Stir-Fry with Noodles<\/a>I combined several recipes to come up with this dish that my family loves. It is not only quick and delicious but also healthy. I sometimes substitute boneless, skinless chicken breasts for the pork. \u2014Joan Hallford, North Richland Hills, Texas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pressure-Cooker<\/a><\/div>Pressure-Cooker Memphis-Style Ribs<\/a>After my dad and I had dinner at the legendary Rendezvous restaurant, I was inspired to create my own version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor the ribs would get from grilling over hot coals. \u2014Matthew Hass, Franklin, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/span><\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Even if your meat thermometer reaches a safe 145\u00b0F, can pork be pink? We’ll explain.<\/p>\n","protected":false},"author":7954,"featured_media":1750304,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[306848,307307,307383,303883,303897],"categories-v2":[309603,310342,310410,308476,308490],"coauthors":[50034],"acf":{"long_pin_file":false,"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nCan Pork Be Pink and Still Be Safe to Eat? | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/can-pork-be-pink-and-still-be-safe-to-eat\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Can Pork Be Pink and Still Be Safe to Eat? | Taste Recipes","description":"Can pork be pink? How do you know when pork is done? Cooking pork to a safe internal temperature tells you more than the color of the meat.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/can-pork-be-pink-and-still-be-safe-to-eat\/","og_locale":"en_US","og_type":"article","og_title":"Is Pink Pork Safe to Eat?","og_description":"Even if your meat thermometer reaches a safe 145\u00b0F, can pork be pink? We'll explain.","og_url":"https:\/\/www.tasteofhome.com\/article\/can-pork-be-pink-and-still-be-safe-to-eat\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-03-03T08:00:10+00:00","article_modified_time":"2024-10-03T18:18:42+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/GettyImages-1286035562-scaled.jpg","type":"image\/jpeg"}],"author":"Lindsay D. Mattison","twitter_card":"summary_large_image","twitter_title":"Is Pink Pork Safe to Eat?","twitter_description":"If a meat thermometer reaches 145\u00b0 F, it's safe to eat pork (even if it's pink).","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/GettyImages-1286035562-scaled.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/can-pork-be-pink-and-still-be-safe-to-eat\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-pork-be-pink-and-still-be-safe-to-eat\/"},"author":{"name":"Lindsay D. 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Mattison","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/200e2c0192826b483bb37150c64fa0be","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","caption":"Lindsay D. Mattison"},"description":"Lindsay is a food writer for Taste Recipes. She uses her experience as a professional chef to inspire confidence in home cooks and food enthusiasts. When she\u2019s not writing, you\u2019ll find Lindsay camping, cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.","url":"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 13:49:06","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/can-pork-be-pink-and-still-be-safe-to-eat\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"767691\" title=\"Try Our Best Pork Dinners\"]":{"ID":767691,"post_author":"7091","post_date":"2018-08-28 09:53:01","post_date_gmt":"2018-08-28 13:53:01","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"43462\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-and-asparagus-sheet-pan-dinner\/\">Pork and Asparagus Sheet-Pan Dinner<\/a><\/h2>\r\nWhen time is of the essence, it's nice to have a <a href=\"https:\/\/www.tasteofhome.com\/collection\/pork-freezer-meals-in-a-pinch\/\">quick and easy meal idea<\/a> in your back pocket. Not only is it delicious, but you can clean it up in a flash. \u2014Joan Hallford, North Richland Hills, Texas. Looking for more? Learn how to make <a href=\"https:\/\/www.tasteofhome.com\/article\/pork-milanese\/\">pork Milanese<\/a>.\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-and-asparagus-sheet-pan-dinner\/\" rel=\"noopener\">Go to Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-pork-butt\/" data-name=\"Smoked Pork Butt\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/Smoked-Pork-Butt_EXPS_TOHJJ23_271037_P2_MD_01_12_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1853854\" alt=\"Smoked Pork Butt\" title=\"Smoked Pork Butt\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-271037-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-pork-butt\/" data-name=\"Smoked Pork Butt\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Pork Butt<\/a><\/h2>Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker. This has very little hands-on time, but you will need to plan for a long cook time. The fantastic thing is the meat freezes very well so you can make it ahead of time and have it ready to go. \u2014James Schend, Pleasant Prairie, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-pork-butt\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-pork-butt\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-diane\/" data-name=\"Pork Tenderloin Diane\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pork-Tenderloin-Diane_EXPS_TOHD24_572_SarahTramonte_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108234\" alt=\"Pork Tenderloin Diane Exps Tohd24 572 Sarahtramonte 4\" title=\"Pork Tenderloin Diane Exps Tohd24 572 Sarahtramonte 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-572-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-diane\/" data-name=\"Pork Tenderloin Diane\" data-module=\"content recirculation\" data-position=\"card title\">Pork Tenderloin Diane<\/a><\/h2>We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. \u2014Janie Thorpe, Tullahoma, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-diane\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-diane\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meat-lover-s-pizza-rice-skillet\/" data-name=\"Meat Lover’s Pizza Rice Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Meat-Lover-s-Pizza-Rice-Skillet_EXPS_SDAS18_214139_D03_28__7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700450\" alt=\"Meat Lover’s Pizza Rice Skillet\" title=\"Meat Lover’s Pizza Rice Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-214139-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meat-lover-s-pizza-rice-skillet\/" data-name=\"Meat Lover’s Pizza Rice Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Meat Lover\u2019s Pizza Rice Skillet<\/a><\/h2>My son named this \"pizza rice\" after I threw together a quick dinner from what I had in the fridge and pantry. Add any other pizza topping ingredients you desire. I often add black olive slices or mushrooms. \u2014Teri Rasey, Cadillac, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meat-lover-s-pizza-rice-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meat-lover-s-pizza-rice-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lisa-s-all-day-sugar-salt-pork-roast\/" data-name=\"Lisa’s All-Day Sugar & Salt Pork Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lisa-s-All-Day-Sugar-Salt-Pork-Roast-_EXPS_THAM17_197437_C11_10_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1429526\" alt=\"Lisa’s All-Day Sugar & Salt Pork Roast\" title=\"Lisa’s All-Day Sugar & Salt Pork Roast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-197437-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lisa-s-all-day-sugar-salt-pork-roast\/" data-name=\"Lisa’s All-Day Sugar & Salt Pork Roast\" data-module=\"content recirculation\" data-position=\"card title\">Lisa\u2019s All-Day Sugar & Salt Pork Roast<\/a><\/h2>My family loves this tender and juicy roast, so we eat it a lot. The sweet and salty crust is so delicious mixed into the pulled pork. \u2014Lisa Allen, Joppa, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lisa-s-all-day-sugar-salt-pork-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lisa-s-all-day-sugar-salt-pork-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-pork-and-butternut-squash-ragu\/" data-name=\"Spicy Pork and Butternut Squash Ragu\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Spicy-Pork-and-Butternut-Squash-Ragu_EXPS_EDSC18_167412_B03_23_1b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1610719\" alt=\"Spicy Pork And Butternut Squash Ragu\" title=\"Spicy Pork And Butternut Squash Ragu\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167412-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-pork-and-butternut-squash-ragu\/" data-name=\"Spicy Pork and Butternut Squash Ragu\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Pork and Butternut Squash Ragu<\/a><\/h2>This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors. \u2014Monica Osterhaus, Paducah, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-pork-and-butternut-squash-ragu\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-pork-and-butternut-squash-ragu\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/" data-name=\"Country French Pork with Prunes and Apples\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/Country-French-Pork-with-Prunes-and-Apples_EXPS_THSO18_220138_B04_20_5b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1613869\" alt=\"Country French Pork With Prunes And Apples Exps Thso18 220138 B04 20 5b 4\" title=\"Country French Pork With Prunes And Apples Exps Thso18 220138 B04 20 5b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-220138-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/" data-name=\"Country French Pork with Prunes and Apples\" data-module=\"content recirculation\" data-position=\"card title\">Country French Pork with Prunes and Apples<\/a><\/h2>The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. \u2014Suzanne Banfield, Basking Ridge, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-chile-adobado-poutine\/" data-name=\"Green Chile Adobado Poutine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/Green-Chile-Adobado-Poutine_EXPS_THSO18_218756_B04_19_1b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1613880\" alt=\"Green Chile Adobado Poutine Exps Thso18 218756 B04 19 1b 2\" title=\"Green Chile Adobado Poutine Exps Thso18 218756 B04 19 1b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-218756-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-chile-adobado-poutine\/" data-name=\"Green Chile Adobado Poutine\" data-module=\"content recirculation\" data-position=\"card title\">Green Chile Adobado Poutine<\/a><\/h2>This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. \u2014Johnna Johnson, Scottsdale, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-chile-adobado-poutine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/green-chile-adobado-poutine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-pot-roast\/" data-name=\"Pennsylvania Pot Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHAR25_12425_DR_06_06_4bC.jpg?fit=700,1024\" class=\"large alignleft wp-image-2090154\" alt=\"Exps Tohar25 12425 Dr 06 06 4bc\" title=\"Exps Tohar25 12425 Dr 06 06 4bc\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12425-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-pot-roast\/" data-name=\"Pennsylvania Pot Roast\" data-module=\"content recirculation\" data-position=\"card title\">Pennsylvania Pot Roast<\/a><\/h2>This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. I start the pot roast cooking before I leave for church, adding the vegetables when I get home. Then I just sit back and relax until it\u2019s done. \u2014Donna Wilkinson, Monrovia, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-pot-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-pot-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-cubano-sandwiches\/" data-name=\"Slow-Cooker Cubano Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/Slow-Cooker-Cubano-Sandwiches_EXPS_THSO18_220769_B04_19_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1444251\" alt=\"Slow-Cooker Cubano Sandwiches\" title=\"Slow-Cooker Cubano Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-220769-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-cubano-sandwiches\/" data-name=\"Slow-Cooker Cubano Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Cubano Sandwiches<\/a><\/h2>This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead. It reminded me so much of a Cuban sandwich that I added the ham and Swiss cheese to complete the dish. Instead of adding cheese to the slow cooker, you can also build the sandwiches and top with sliced cheese. Place under the broiler to melt. \u2014Kristie Schley, Severna Park, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-cubano-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-cubano-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-sausage-meatball-sauce\/" data-name=\"Spicy Sausage Meatball Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Sausage-Meatball-Sauce_EXPS_SDDJ18_184140_D08_01_6b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1614925\" alt=\"Spicy Sausage Meatball Sauce Exps Sddj18 184140 D08 01 6b 3\" title=\"Spicy Sausage Meatball Sauce Exps Sddj18 184140 D08 01 6b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-184140-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-sausage-meatball-sauce\/" data-name=\"Spicy Sausage Meatball Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Sausage Meatball Sauce<\/a><\/h2>I threw together spicy sausage and three of our favorite veggies for this incredible sauce that makes our mouths water the whole time it's cooking. Besides serving this with pasta (refrigerated tortellini is best), we've had it with brown basmati rice, on toasted Italian rolls to make sloppy subs and as a stew with garlic bread. \u2014Ann Sheehy, Lawrence, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-sausage-meatball-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-sausage-meatball-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-piperade\/" data-name=\"Pork Piperade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Piperade_EXPS_THN17_2894_B06_14_6b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1596786\" alt=\"Pork Piperade Exps Thn17 2894 B06 14 6b 2\" title=\"Pork Piperade Exps Thn17 2894 B06 14 6b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2894-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-piperade\/" data-name=\"Pork Piperade\" data-module=\"content recirculation\" data-position=\"card title\">Pork Piperade<\/a><\/h2>I like to spice up my meat dishes with peppers, and this Basque piperade\u2014adapted from a Spanish recipe\u2014is a family favorite. \u2014Hyacinth Rizzo, Buffalo, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-piperade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-piperade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-barbecued-pork-chops\/" data-name=\"Barbecue Pork Chops in the Oven\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Oven-Barbecued-Pork-Chops_EXPS_TOHD25_3831_ChristineMa_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117750\" alt=\"Oven Barbecued Pork Chops Exps Tohd25 3831 Christinema 2\" title=\"Oven Barbecued Pork Chops Exps Tohd25 3831 Christinema 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3831-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-barbecued-pork-chops\/" data-name=\"Barbecue Pork Chops in the Oven\" data-module=\"content recirculation\" data-position=\"card title\">Barbecue Pork Chops in the Oven<\/a><\/h2>Want a weeknight win? Make barbecue pork chops in the oven by smothering some pork chops in an almost-instant homemade barbecue sauce. Then, let your oven do the rest.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-barbecued-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oven-barbecued-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-and-green-chile-casserole\/" data-name=\"Pork and Green Chile Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-and-Green-Chili-Casserole_EXPS_OPBZ18_1218_E06_05_5b-12.jpg?fit=700,700\" class=\"large alignleft wp-image-1839861\" alt=\"Pork And Green Chili Casserole Exps Opbz18 1218 E06 05 5b 12\" title=\"Pork And Green Chili Casserole Exps Opbz18 1218 E06 05 5b 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1218-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-and-green-chile-casserole\/" data-name=\"Pork and Green Chile Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Pork and Green Chile Casserole<\/a><\/h2>I work at a local hospital and another job part time, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. \u2014Dianne Esposite, New Middletown, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-and-green-chile-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-and-green-chile-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-with-mustard-sauce\/" data-name=\"Pork with Mustard Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-with-Mustard-Sauce_EXPS_SDDJ19_573_B07_17_8b-10.jpg?fit=700,700\" class=\"large alignleft wp-image-1779821\" alt=\"Pork With Mustard Sauce Exps Sddj19 573 B07 17 8b 10\" title=\"Pork With Mustard Sauce Exps Sddj19 573 B07 17 8b 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-573-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-with-mustard-sauce\/" data-name=\"Pork with Mustard Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Pork with Mustard Sauce<\/a><\/h2>Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. \u2014Irma Pomeroy, Enfield, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-with-mustard-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-with-mustard-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-paella\/" data-name=\"Mom's Paella\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Paella_EXPS_MIOPBZ17_6955_B10_013_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1474780\" alt=\"Mom's Paella\" title=\"Mom's Paella\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6955-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-paella\/" data-name=\"Mom's Paella\" data-module=\"content recirculation\" data-position=\"card title\">Mom's Paella<\/a><\/h2>I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday get-togethers. Traditional paella uses saffron, but turmeric is a budget-friendly alternative. \u2014Ena Quiggle, Goodhue, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-paella\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-paella\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-schnitzel-with-sauce\/" data-name=\"Pork Schnitzel\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Schnitzel-with-Sauce_EXPS_DIYD_30486_E12_09_9b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2015132\" alt=\"Pork Schnitzel With Sauce Exps Diyd 30486 E12 09 9b\" title=\"Pork Schnitzel With Sauce Exps Diyd 30486 E12 09 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30486-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-schnitzel-with-sauce\/" data-name=\"Pork Schnitzel\" data-module=\"content recirculation\" data-position=\"card title\">Pork Schnitzel<\/a><\/h2>Following this simple classic recipe will create a golden, crispy pork schnitzel, so you can recreate this favorite restaurant dish at home.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-schnitzel-with-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-schnitzel-with-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upper-peninsula-pasties\/" data-name=\"Pasties\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_FT24_3096_EC_021524_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978713\" alt=\"Exps Ft24 3096 Ec 021524 1\" title=\"Exps Ft24 3096 Ec 021524 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3096-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upper-peninsula-pasties\/" data-name=\"Pasties\" data-module=\"content recirculation\" data-position=\"card title\">Pasties<\/a><\/h2>Next time you need an easy, portable meal for a picnic or road trip, bake a batch of these handheld pasties. They also make a satiating and savory snack.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upper-peninsula-pasties\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/upper-peninsula-pasties\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-pork-loin\/" data-name=\"Orange-Glazed Pork Loin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orange-Glazed-Pork-Loin_EXPS_THND16_11445_C07_26_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1422206\" alt=\"Orange-Glazed Pork Loin\" title=\"Orange-Glazed Pork Loin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11445-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-pork-loin\/" data-name=\"Orange-Glazed Pork Loin\" data-module=\"content recirculation\" data-position=\"card title\">Orange-Glazed Pork Loin<\/a><\/h2>This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. \u2014Lynnette Miete, Alna, Maine<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-pork-loin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-pork-loin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-sour-pork-ribs\/" data-name=\"Sweet & Sour Pork Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Sour-Pork-Ribs_exps45299_SSCM1753684A10_01_4bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1500154\" alt=\"Sweet & Sour Pork Ribs\" title=\"Sweet & Sour Pork Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45299-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-sour-pork-ribs\/" data-name=\"Sweet & Sour Pork Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Sweet & Sour Pork Ribs<\/a><\/h2>For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.\u2014Merle Dyck, Elkford, British Columbia\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-sour-pork-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-sour-pork-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/" data-name=\"Sliced Ham with Roasted Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sliced-Ham-with-Roasted-Vegetables_EXPS_OPBZ18_11782_E06_27_1b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1555697\" alt=\"Sliced Ham with Roasted Vegetables\" title=\"Sliced Ham with Roasted Vegetables\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11782-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/" data-name=\"Sliced Ham with Roasted Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Sliced Ham with Roasted Vegetables<\/a><\/h2>To prepare this colorful, zesty oven meal, I \"shop\" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. \u2014Margaret Pache, Mesa, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-skillet-pork-chop-supper\/" data-name=\"Skillet Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_13875_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2074561\" alt=\"Taste Recipes Skillet Pork Chops photo of the finished recipe.\" title=\"Taste Recipes Skillet Pork Chops photo of the finished recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13875-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-skillet-pork-chop-supper\/" data-name=\"Skillet Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Pork Chops<\/a><\/h2>Skillet pork chops are the kind of hearty, comforting, fuss-free meal everyone needs to have in their repertoire. With just a handful of ingredients and one pan to clean up, it's an ideal weeknight meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-skillet-pork-chop-supper\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-pork-chop-supper\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-ham-dinner\/" data-name=\"Asparagus Ham Dinner\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asparagus-Ham-Dinner_EXPS_THAM17_14208_B11_08_5b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1606001\" alt=\"Asparagus Ham Dinner Exps Tham17 14208 B11 08 5b 5\" title=\"Asparagus Ham Dinner Exps Tham17 14208 B11 08 5b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14208-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-ham-dinner\/" data-name=\"Asparagus Ham Dinner\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus Ham Dinner<\/a><\/h2>I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. \u2014Rhonda Zavodny, David City, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-ham-dinner\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-ham-dinner\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cherry-pork-chops\/" data-name=\"Slow-Cooked Cherry Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Cherry-Pork-Chops_EXPS_SCMBZ17_16901_C01_12_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1483337\" alt=\"Slow-Cooked Cherry Pork Chops\" title=\"Slow-Cooked Cherry Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16901-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cherry-pork-chops\/" data-name=\"Slow-Cooked Cherry Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Cherry Pork Chops<\/a><\/h2>I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. \u2014Mildred Sherrer, Fort Worth, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cherry-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cherry-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-pork-loin-chops\/" data-name=\"Braised Pork Loin Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Braised-Pork-Loin-Chops_EXPS_SDAS17_17244_D04_11_4b-e1723546572150.jpg?fit=700,700\" class=\"large alignleft wp-image-1483524\" alt=\"Braised Pork Loin Chops\" title=\"Braised Pork Loin Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17244-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-pork-loin-chops\/" data-name=\"Braised Pork Loin Chops\" data-module=\"content recirculation\" data-position=\"card title\">Braised Pork Loin Chops<\/a><\/h2>Chop, chop, chop! This braised pork loin chops recipe is a breeze to make and everyone loves them.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-pork-loin-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/braised-pork-loin-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pork-tenderloin-and-vegetables\/" data-name=\"Roasted Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Roasted-Pork-Tenderloin-and-Vegetables_EXPS_TOHVP24_16294_MR_09_19_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2061221\" alt=\"Roasted Pork Tenderloin And Vegetables Exps Tohvp24 16294 Mr 09 19 1\" title=\"Roasted Pork Tenderloin And Vegetables Exps Tohvp24 16294 Mr 09 19 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16294-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pork-tenderloin-and-vegetables\/" data-name=\"Roasted Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Pork Tenderloin<\/a><\/h2>This simply seasoned roasted pork tenderloin recipe is a one-pan wonder that you'll cook on repeat for the foreseeable future.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pork-tenderloin-and-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-pork-tenderloin-and-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-honey-garlic-sauce\/" data-name=\"Honey-Garlic Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Honey-Garlic-Pork-Chops_-scaled.jpg?fit=700,1024\" class=\"large alignleft wp-image-2046590\" alt=\"Close Up on the Honey Garlic Pork Chops _EXPS\" title=\"Close Up on the Honey Garlic Pork Chops _EXPS\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18519-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-honey-garlic-sauce\/" data-name=\"Honey-Garlic Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Garlic Pork Chops<\/a><\/h2>Tender pork loin chops and a sweet but salty Chinese-inspired glaze go together beautifully in these honey-garlic pork chops. The recipe is low on fat, sodium, prep time and skills required, making it a solid weeknight option.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-honey-garlic-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-honey-garlic-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tortellini-carbonara\/" data-name=\"Tortellini Carbonara\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Tortellini-Carbonara_EXPS_TOHD24_20418_SheriSilver_1-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2025936\" alt=\"Tortellini Carbonara Exps Tohd24 20418 Sherisilver 1 1\" title=\"Tortellini Carbonara Exps Tohd24 20418 Sherisilver 1 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20418-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tortellini-carbonara\/" data-name=\"Tortellini Carbonara\" data-module=\"content recirculation\" data-position=\"card title\">Tortellini Carbonara<\/a><\/h2>Want a creamy pasta dish that's neither macaroni and cheese nor Alfredo? This tortellini carbonara hits all the right notes when it comes to cheesy goodness, not to mention the bacon. It's decadent, delicious and decidedly easy to make.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tortellini-carbonara\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tortellini-carbonara\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pork-chops\/" data-name=\"Spaghetti Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_Pork-Chops-And-Spaghetti_TOHD24_21660_AlejandroMonfort_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2070583\" alt=\"Taste Of Home Pork Chops And Spaghetti\" title=\"Taste Of Home Pork Chops And Spaghetti\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21660-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pork-chops\/" data-name=\"Spaghetti Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Spaghetti Pork Chops<\/a><\/h2>This succulent pork supper was one of my mother's most-loved recipes. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. \u2014Ellen Gallavan, Midland, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramelized-pork-slices\/" data-name=\"Caramelized Pork Slices\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Caramelized-Pork-Slices_EXPS_SDFM17_21984_D10_06_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1486510\" alt=\"Caramelized Pork Slices\" title=\"Caramelized Pork Slices\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21984-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramelized-pork-slices\/" data-name=\"Caramelized Pork Slices\" data-module=\"content recirculation\" data-position=\"card title\">Caramelized Pork Slices<\/a><\/h2>This easy treatment for pork caught my eye when I saw the word \"caramelized.\" The slightly sweet glaze is yummy. I like to serve this over noodles or rice, or with mashed potatoes. \u2014Elisa Lochridge, Beaverton, Oregon.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramelized-pork-slices\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramelized-pork-slices\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chop-potato-dinner\/" data-name=\"Pork Chop Potato Dinner\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Chop-Potato-Dinner_EXPS_SCMBZ17_22087_B01_12_3b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1594213\" alt=\"Pork Chop Potato Dinner Exps Scmbz17 22087 B01 12 3b 1\" title=\"Pork Chop Potato Dinner Exps Scmbz17 22087 B01 12 3b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22087-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chop-potato-dinner\/" data-name=\"Pork Chop Potato Dinner\" data-module=\"content recirculation\" data-position=\"card title\">Pork Chop Potato Dinner<\/a><\/h2>Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. \u2014Dawn Huizinga, Owatonna, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chop-potato-dinner\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-potato-dinner\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-pork-chops\/" data-name=\"Glazed Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Glazed-Pork-Chops_EXPS_SDJJ17_13771_D02_14_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1422005\" alt=\"Glazed Pork Chops\" title=\"Glazed Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13771-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-pork-chops\/" data-name=\"Glazed Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Pork Chops<\/a><\/h2>When I was a new mom, I needed tasty, healthy meals I could whip up fast. These juicy chops won me over. Since this is a one-pan dish, cleanup is a breeze, too. \r\n\u2014Kristin Tanis, Hatfield, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-colby-lasagna\/" data-name=\"Bacon-Colby Lasagna\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22828_SD153208B08_21_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425848\" alt=\"Bacon-Colby Lasagna\" title=\"Bacon-Colby Lasagna\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22828-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-colby-lasagna\/" data-name=\"Bacon-Colby Lasagna\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Colby Lasagna<\/a><\/h2>My grandmother added bacon to her cheesy lasagna\u2014something she borrowed from carbonara-style pasta. I learned so much by her side. \u2014Cathy McCartney, Davenport, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-colby-lasagna\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-colby-lasagna\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sweet-and-sour-pork\/" data-name=\"Slow-Cooker Sweet and Sour Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Sweet-and-Sour-Pork_EXPS_TOHD25_184486_ChristineMa_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2118810\" alt=\"Slow Cooker Sweet And Sour Pork Exps Tohd25 184486 Christinema 4\" title=\"Slow Cooker Sweet And Sour Pork Exps Tohd25 184486 Christinema 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-184486-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sweet-and-sour-pork\/" data-name=\"Slow-Cooker Sweet and Sour Pork\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Sweet and Sour Pork<\/a><\/h2>There's no need to visit a restaurant for a tasty sweet and sour dish. It's also great for meal planning, as the dish can be prepped and frozen, thawed and popped into the slow cooker when the mood hits.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sweet-and-sour-pork\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sweet-and-sour-pork\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-rosemary-pork\/" data-name=\"Glazed Rosemary Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Glazed-Rosemary-Pork_EXPS_SDFM18_29724_C10_11_5b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-648872\" alt=\"Glazed Rosemary Pork\" title=\"Glazed Rosemary Pork\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29724-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-rosemary-pork\/" data-name=\"Glazed Rosemary Pork\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Rosemary Pork<\/a><\/h2>A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is ideal for weekend dinner parties and weeknight suppers alike. \u2014Barbara Sistrunk, Fultondale, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-rosemary-pork\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-rosemary-pork\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chile-verde\/" data-name=\"Pork Chile Verde\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Pork-Chili-Verde_EXPS_SCMBZ17_30696_B01_12_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-699180\" alt=\"Pork Chile Verde\" title=\"Pork Chile Verde\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30696-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chile-verde\/" data-name=\"Pork Chile Verde\" data-module=\"content recirculation\" data-position=\"card title\">Pork Chile Verde<\/a><\/h2>Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. \u2014Kimberly Burke, Chico, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chile-verde\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chile-verde\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-bean-rice-burritos\/" data-name=\"Pork, Bean & Rice Burritos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Bean-Rice-Burritos_EXPS_TOHD24_177022_DianaChistruga.jpg?fit=700,1024\" class=\"large alignleft wp-image-2070570\" alt=\"Pork burritos on a serving plate with garnishes on the side\" title=\"Pork burritos on a serving plate with garnishes on the side\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177022-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-bean-rice-burritos\/" data-name=\"Pork, Bean & Rice Burritos\" data-module=\"content recirculation\" data-position=\"card title\">Pork, Bean & Rice Burritos<\/a><\/h2>Get ready for tailgate season with these slow-cooker pork burritos, featuring tender spice-rubbed pork wrapped up with rice, beans, and your choice of toppings. They're an easy and satisfying meal well-suited for any casual occasion.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-bean-rice-burritos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-bean-rice-burritos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-herb-sauce\/" data-name=\"Tenderloin with Herb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tenderloin-with-Herb-Sauce_EXPS_SDFM18_23332_D10_10_5b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425803\" alt=\"Tenderloin with Herb Sauce\" title=\"Tenderloin with Herb Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23332-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-herb-sauce\/" data-name=\"Tenderloin with Herb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Tenderloin with Herb Sauce<\/a><\/h2>Tender pork is treated to a rich and creamy sauce with a slight red pepper kick. This hearty dish is very simple to prepare and is always a dinnertime winner at my home. \u2014Monica Shipley, Tulare, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-herb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-herb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/savory-beer-pork-chops\/" data-name=\"Savory Beer Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Savory-Beer-Pork-Chops_EXPS_SDFM17_23270_C10_07_2b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1595676\" alt=\"Savory Beer Pork Chops Exps Sdfm17 23270 C10 07 2b 1\" title=\"Savory Beer Pork Chops Exps Sdfm17 23270 C10 07 2b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23270-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/savory-beer-pork-chops\/" data-name=\"Savory Beer Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Savory Beer Pork Chops<\/a><\/h2>These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. \u2014Jana Christian, Farson, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/savory-beer-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/savory-beer-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-caper-pork-medallions\/" data-name=\"Lemon-Caper Pork Medallions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Caper-Pork-Medallions_EXPS_SDON18_31333_C06_15_4b-15.jpg?fit=700,700\" class=\"large alignleft wp-image-1776405\" alt=\"Lemon Caper Pork Medallions Exps Sdon18 31333 C06 15 4b 15\" title=\"Lemon Caper Pork Medallions Exps Sdon18 31333 C06 15 4b 15\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31333-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-caper-pork-medallions\/" data-name=\"Lemon-Caper Pork Medallions\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Caper Pork Medallions<\/a><\/h2>For an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly breaded medallions are truly something special! \u2014<em>Taste Recipes<\/em> Test Kitchen, Milwaukee, Wisconsin\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-caper-pork-medallions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-caper-pork-medallions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-sweet-n-sour-pork-chops\/" data-name=\"Sweet and Sour Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Tender-Sweet-n-Sour-Pork-Chops_EXPS_TOHD24_35160_KristinaVanni_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107801\" alt=\"Tender Sweet N Sour Pork Chops Exps Tohd24 35160 Kristinavanni 4\" title=\"Tender Sweet N Sour Pork Chops Exps Tohd24 35160 Kristinavanni 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35160-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-sweet-n-sour-pork-chops\/" data-name=\"Sweet and Sour Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Sweet and Sour Pork Chops<\/a><\/h2>To create these delicious sweet and sour pork chops sear the tender meat and then whisk up a quick five-minute sauce to cook it in.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-sweet-n-sour-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tender-sweet-n-sour-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-leek-pies\/" data-name=\"Ham and Leek Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-and-Leek-Pies_EXPS_TOCAJ23_29602_P2_MD_01_20_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1857914\" alt=\"Ham And Leek Pies Exps Tocaj23 29602 P2 Md 01 20 5b\" title=\"Ham And Leek Pies Exps Tocaj23 29602 P2 Md 01 20 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29602-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-leek-pies\/" data-name=\"Ham and Leek Pies\" data-module=\"content recirculation\" data-position=\"card title\">Ham and Leek Pies<\/a><\/h2>I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just as well. \u2014Bonny Tillman, Acworth, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-leek-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-leek-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pork-chops\/" data-name=\"Slow-Cooker Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Pork-Chops_EXPS_FT23_32059_EC_111023_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1931888\" alt=\"Slow Cooker Pork Chops Exps Ft23 32059 Ec 111023 3\" title=\"Slow Cooker Pork Chops Exps Ft23 32059 Ec 111023 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32059-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pork-chops\/" data-name=\"Slow-Cooker Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Pork Chops<\/a><\/h2>It only takes a few simple ingredients to make these juicy and tender slow-cooker pork chops.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-pecan-pork-chops\/" data-name=\"Maple-Pecan Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Maple-Pecan-Pork-Chops_EXPS_THCA17_29554_D11_01_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-38268\" alt=\"Maple-Pecan Pork Chops\" title=\"Maple-Pecan Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29554-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-pecan-pork-chops\/" data-name=\"Maple-Pecan Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Maple-Pecan Pork Chops<\/a><\/h2>For a standout holiday dinner, start with this change-of-pace entree. Begin by simmering the chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans. \u2014<em>Taste Recipes<\/em> Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-pecan-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-pecan-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tuscan-pork-stew\/" data-name=\"Tuscan Pork Stew\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Tuscan-Pork-Stew_EXPS_SSCBZ18_41303_D10_18_4b-3.jpg?fit=1024,1024\" class=\"large alignleft wp-image-643733\" alt=\"Tuscan Pork Stew\" title=\"Tuscan Pork Stew\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41303-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tuscan-pork-stew\/" data-name=\"Tuscan Pork Stew\" data-module=\"content recirculation\" data-position=\"card title\">Tuscan Pork Stew<\/a><\/h2>Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this pork stew for a little extra kick. \u2014Penny Hawkins, Mebane, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tuscan-pork-stew\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tuscan-pork-stew\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/" data-name=\"Roast Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Roast-Pork-and-Potatoes_EXPS_TOHX25_1641_MD_P2_11_12_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082433\" alt=\"Roast Pork And Potatoes Exps Tohx25 1641 Md P2 11 12 6b\" title=\"Roast Pork And Potatoes Exps Tohx25 1641 Md P2 11 12 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1641-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/" data-name=\"Roast Pork\" data-module=\"content recirculation\" data-position=\"card title\">Roast Pork<\/a><\/h2>This hearty roast pork recipe is made in the oven with red potatoes and sliced onions, resulting in a juicy and flavorful bone-in pork loin roast.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-meatball-supper\/" data-name=\"Spaghetti Meatball Supper\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps34390_SD153208B08_21_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1444344\" alt=\"Spaghetti Meatball Supper\" title=\"Spaghetti Meatball Supper\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34390-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-meatball-supper\/" data-name=\"Spaghetti Meatball Supper\" data-module=\"content recirculation\" data-position=\"card title\">Spaghetti Meatball Supper<\/a><\/h2>It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe has always been dear to my heart. \u2014Debbie Heggie, Laramie, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-meatball-supper\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-meatball-supper\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sage-pork-chops-with-cider-pan-gravy\/" data-name=\"Sage Pork Chops with Cider Pan Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sage-Pork-Chops-with-Cider-Pan-Gravy_EXPS_CWON16_45877_C06_29_087-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1595202\" alt=\"Sage Pork Chops With Cider Pan Gravy Exps Cwon16 45877 C06 29 087 2\" title=\"Sage Pork Chops With Cider Pan Gravy Exps Cwon16 45877 C06 29 087 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45877-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sage-pork-chops-with-cider-pan-gravy\/" data-name=\"Sage Pork Chops with Cider Pan Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Sage Pork Chops with Cider Pan Gravy<\/a><\/h2>A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you'd like, serve these lightly seasoned chops with couscous, rice or noodles. \u2014Erica Wilson, Beverly, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sage-pork-chops-with-cider-pan-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sage-pork-chops-with-cider-pan-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-pork-with-tomatillos\/" data-name=\"Braised Pork with Tomatillos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Braised-Pork-with-Tomatillos_EXPS_THAM18_48976_B10_10_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1501402\" alt=\"Braised Pork with Tomatillos\" title=\"Braised Pork with Tomatillos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48976-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-pork-with-tomatillos\/" data-name=\"Braised Pork with Tomatillos\" data-module=\"content recirculation\" data-position=\"card title\">Braised Pork with Tomatillos<\/a><\/h2>A pork braise is a sure way to make people\u2019s mouths water. The tomatillos in this dish offer a subtle hint of lightness to the meat. For ultimate flavor, make the dish one day ahead and reheat. \u2014Matthew Lawrence, Vashon, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-pork-with-tomatillos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/braised-pork-with-tomatillos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-edna-s-cajun-pork\/" data-name=\"Grandma Edna's Cajun Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grandma-Edna-s-Cajun-Pork_EXPS_SDDJ19_41006_C07_24_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1658012\" alt=\"Grandma Edna S Cajun Pork Exps Sddj19 41006 C07 24 6b\" title=\"Grandma Edna S Cajun Pork Exps Sddj19 41006 C07 24 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41006-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-edna-s-cajun-pork\/" data-name=\"Grandma Edna's Cajun Pork\" data-module=\"content recirculation\" data-position=\"card title\">Grandma Edna's Cajun Pork<\/a><\/h2>My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition. \u2014Tonya Cline, Greenville, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-edna-s-cajun-pork\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-edna-s-cajun-pork\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-herb-pork-roast\/" data-name=\"Citrus-Herb Pork Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Citrus-Herb-Pork-Roast_EXPS_SSCBZ18_50774_B09_12_1b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1606055\" alt=\"Citrus Herb Pork Roast Exps Sscbz18 50774 B09 12 1b 1\" title=\"Citrus Herb Pork Roast Exps Sscbz18 50774 B09 12 1b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50774-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-herb-pork-roast\/" data-name=\"Citrus-Herb Pork Roast\" data-module=\"content recirculation\" data-position=\"card title\">Citrus-Herb Pork Roast<\/a><\/h2>The genius combination of seasonings and citrus in this tender roast reminds us why we cherish tasty recipes. It's nice to serve with hot noodles to soak up any extra citrus gravy. \u2014Laura Brodine, Colorado Springs, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-herb-pork-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-herb-pork-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breadstick-pizza\/" data-name=\"Breadstick Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Breadstick-Pizza_exps142521_FM143298D03_07_2bC_RMS-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1600071\" alt=\"Breadstick Pizza Exps142521 Fm143298d03 07 2bc Rms 1\" title=\"Breadstick Pizza Exps142521 Fm143298d03 07 2bc Rms 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-142521-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breadstick-pizza\/" data-name=\"Breadstick Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Breadstick Pizza<\/a><\/h2>Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Feeding kids? Slice pieces into small strips and let the kids dip each strip into marinara sauce. They\u2019ll love it! \u2014Mary Hankins, Kansas City, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breadstick-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breadstick-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-pork-medallions\/" data-name=\"Blue Cheese Pork Medallions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blue-Cheese-Pork-Medallions_EXPS_SDDJ17_66929_D08_03_2b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1603616\" alt=\"Blue Cheese Pork Medallions Exps Sddj17 66929 D08 03 2b 2\" title=\"Blue Cheese Pork Medallions Exps Sddj17 66929 D08 03 2b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-66929-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-pork-medallions\/" data-name=\"Blue Cheese Pork Medallions\" data-module=\"content recirculation\" data-position=\"card title\">Blue Cheese Pork Medallions<\/a><\/h2>This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. \u2014Lynne German, Woodland Hills, California\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-pork-medallions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-pork-medallions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-pork-loin\/" data-name=\"Apple Pork Loin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Apple-Pork-Loin_EXPS_TOHD24_166985_LeticiaAlmeida_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107584\" alt=\"Apple Pork Loin Exps Tohd24 166985 Leticiaalmeida 06\" title=\"Apple Pork Loin Exps Tohd24 166985 Leticiaalmeida 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166985-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-pork-loin\/" data-name=\"Apple Pork Loin\" data-module=\"content recirculation\" data-position=\"card title\">Apple Pork Loin<\/a><\/h2>Learn how to make slow cooker apple pork loin, a deliciously flavored combination of tender pork and sweet apples.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-pork-loin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-pork-loin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/root-beer-brats\/" data-name=\"Root Beer Brats\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Root-Beer-Brats_EXPS_SDDJ17_198301_B08_10_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359181\" alt=\"Root Beer Brats\" title=\"Root Beer Brats\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198301-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/root-beer-brats\/" data-name=\"Root Beer Brats\" data-module=\"content recirculation\" data-position=\"card title\">Root Beer Brats<\/a><\/h2>Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra punch, add a splash of root beer concentrate to the sauce. \u2014Pam Thompson, Girard, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/root-beer-brats\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/root-beer-brats\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-tacos-with-mango-salsa\/" data-name=\"Pork Tacos with Mango Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Tacos-with-Mango-Salsa_EXPS_SDDJ17_198169_B08_11_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420690\" alt=\"Pork Tacos with Mango Salsa\" title=\"Pork Tacos with Mango Salsa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198169-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-tacos-with-mango-salsa\/" data-name=\"Pork Tacos with Mango Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Pork Tacos with Mango Salsa<\/a><\/h2>I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow cooker. These are by far the best pork tacos we've had\u2014and we've tried plenty. Make the mango salsa from scratch if you have time! Yum. \u2014Amber Massey, Argyle, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-tacos-with-mango-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-tacos-with-mango-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pepper-stuffed-pork-tenderloin\/" data-name=\"Pepper-Stuffed Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pepper-Stuffed-Pork-Tenderloin_EXPS_THCA17_41079_C11_03_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1423954\" alt=\"Pepper-Stuffed Pork Tenderloin\" title=\"Pepper-Stuffed Pork Tenderloin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41079-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pepper-stuffed-pork-tenderloin\/" data-name=\"Pepper-Stuffed Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Pepper-Stuffed Pork Tenderloin<\/a><\/h2>Spicy stuffing balances the delicate flavor of pork in this dish that looks great on the plate\u2014and tastes even better! \u2014Margaret Allen, Abingdon, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pepper-stuffed-pork-tenderloin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pepper-stuffed-pork-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-pork-tenderloin\/" data-name=\"Cranberry Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cranberry-Pork-Tenderloin_EXPS_TOHD24_29223_JonathanMelendez_05.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107940\" alt=\"Cranberry Pork Tenderloin Exps Tohd24 29223 Jonathanmelendez 05\" title=\"Cranberry Pork Tenderloin Exps Tohd24 29223 Jonathanmelendez 05\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29223-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-pork-tenderloin\/" data-name=\"Cranberry Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Pork Tenderloin<\/a><\/h2>Canned cranberry sauce creates a sweet, lightly spiced accompaniment for tender pork. I dress up the cranberries with orange juice, mustard, brown sugar and cloves. \u2014Betty Helton, Melbourne, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-pork-tenderloin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pork-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-lasagna\/" data-name=\"Sausage Lasagna\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-Lasagna_EXPS_SDFM17_133047_D09_30_3b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1617237\" alt=\"Sausage Lasagna Exps Sdfm17 133047 D09 30 3b 5\" title=\"Sausage Lasagna Exps Sdfm17 133047 D09 30 3b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133047-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-lasagna\/" data-name=\"Sausage Lasagna\" data-module=\"content recirculation\" data-position=\"card title\">Sausage Lasagna<\/a><\/h2>The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! \u2014Blair Lonergan, Rochelle, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-lasagna\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-lasagna\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-pesto-pork-tenderloin\/" data-name=\"Bacon-Wrapped Pesto Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Pesto-Pork-Tenderloin_EXPS_SDFM17_198538_B10_04_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420685\" alt=\"Bacon-Wrapped Pesto Pork Tenderloin\" title=\"Bacon-Wrapped Pesto Pork Tenderloin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198538-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-pesto-pork-tenderloin\/" data-name=\"Bacon-Wrapped Pesto Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Pesto Pork Tenderloin<\/a><\/h2>I love to serve this family-favorite tenderloin\u2014maybe because of the compliments that come with it! When the weather warms up, we grill it instead. \u2014Megan Riofski, Frankfort, Illinois <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-pesto-pork-tenderloin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-pesto-pork-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-mesquite-ribs\/" data-name=\"Slow-Cooked Mesquite Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Mesquite-Ribs_EXPS_SDFM17_198030_B10_05_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420693\" alt=\"Slow-Cooked Mesquite Ribs\" title=\"Slow-Cooked Mesquite Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198030-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-mesquite-ribs\/" data-name=\"Slow-Cooked Mesquite Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Mesquite Ribs<\/a><\/h2>When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious too! \u2014Sue Evans, Marquette, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-mesquite-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-mesquite-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sauteed-pork-chops-with-garlic-spinach\/" data-name=\"Sauteed Pork Chops with Garlic Spinach\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sauteed-Pork-Chops-with-Garlic-Spinach_EXPS_THAM17_143734_B11_08_3b-10.jpg?fit=700,700\" class=\"large alignleft wp-image-1696433\" alt=\"Sauteed Pork Chops With Garlic Spinach Exps Tham17 143734 B11 08 3b 10\" title=\"Sauteed Pork Chops With Garlic Spinach Exps Tham17 143734 B11 08 3b 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-143734-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sauteed-pork-chops-with-garlic-spinach\/" data-name=\"Sauteed Pork Chops with Garlic Spinach\" data-module=\"content recirculation\" data-position=\"card title\">Sauteed Pork Chops with Garlic Spinach<\/a><\/h2>My family enjoys cooking easy and delicious meals. This pork chop recipe is also inexpensive, which makes cooking easier for everyone. Keep an eye on the spinach\u2014it cooks fast! \u2014Joe Valerio, Whitinsville, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sauteed-pork-chops-with-garlic-spinach\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sauteed-pork-chops-with-garlic-spinach\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/korean-pulled-pork-tacos\/" data-name=\"Korean Pulled Pork Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Korean-Pulled-Pork-Tacos_EXPS_SDAM17_153799_B12_07_1b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1426976\" alt=\"Korean Pulled Pork Tacos\" title=\"Korean Pulled Pork Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-153799-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/korean-pulled-pork-tacos\/" data-name=\"Korean Pulled Pork Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Korean Pulled Pork Tacos<\/a><\/h2>I created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. They're a little sweet, a little spicy and totally delicious any time of year. \u2014Julie Orr, Fullerton, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/korean-pulled-pork-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/korean-pulled-pork-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-carnitas\/" data-name=\"Slow-Cooker Carnitas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Carnitas_EXPS_SDAM17_191361_D12_02_7b-12.jpg?fit=700,700\" class=\"large alignleft wp-image-1848616\" alt=\"Slow Cooker Carnitas Exps Sdam17 191361 D12 02 7b 12\" title=\"Slow Cooker Carnitas Exps Sdam17 191361 D12 02 7b 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191361-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-carnitas\/" data-name=\"Slow-Cooker Carnitas\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Carnitas<\/a><\/h2>We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. \u2014Abigail Raines, Hamden, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-carnitas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-carnitas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cider-pork-chops\/" data-name=\"Apple Cider Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Apple-Cider-Pork-Chops_EXPS_TOHD24_177337_AbbeyLittlejohn_05.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107546\" alt=\"Apple Cider Pork Chops Exps Tohd24 177337 Abbeylittlejohn 05\" title=\"Apple Cider Pork Chops Exps Tohd24 177337 Abbeylittlejohn 05\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177337-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cider-pork-chops\/" data-name=\"Apple Cider Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Apple Cider Pork Chops<\/a><\/h2>This apple cider pork chops recipe makes a 15-minute weeknight dinner with deep, rich apple flavors that everyone will love.<!-- notionvc: e46a9586-3d24-4d68-9663-6ed402e88b26 --><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cider-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cider-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-char-siu-pork\/" data-name=\"Char Siu Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Char-Siu-Pork_EXPS_TOHD25_174275_JonathanMelendez_05.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109829\" alt=\"Slow Cooker Char Siu Pork Exps Tohd25 174275 Jonathanmelendez 05\" title=\"Slow Cooker Char Siu Pork Exps Tohd25 174275 Jonathanmelendez 05\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174275-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-char-siu-pork\/" data-name=\"Char Siu Pork\" data-module=\"content recirculation\" data-position=\"card title\">Char Siu Pork<\/a><\/h2>Who needs takeout when char siu pork is this easy to make at home? Our char siu pork recipe uses a delicious homemade char siu marinade to infuse bold flavor into a pork shoulder. The meat is slow-cooked until the pork is so tender and tasty that you'll want seconds.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-char-siu-pork\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-char-siu-pork\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-nectarine-sauce\/" data-name=\"Pork Chops with Nectarine Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Nectarine-Sauce-_EXPS_SDJJ17_182617_B02_09_8b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1614951\" alt=\"Pork Chops With Nectarine Sauce Exps Sdjj17 182617 B02 09 8b 3\" title=\"Pork Chops With Nectarine Sauce Exps Sdjj17 182617 B02 09 8b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-182617-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-nectarine-sauce\/" data-name=\"Pork Chops with Nectarine Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Pork Chops with Nectarine Sauce<\/a><\/h2>As a dietitian, I\u2019m always looking for ways to make meals healthy and delicious. These juicy chops are fast, too. \u2014Suellen Pineda, Victor, New York\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-nectarine-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-nectarine-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cider-glazed-pork-tenderloin\/" data-name=\"Cider-Glazed Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cider-Glazed-Pork-Tenderloin_EXPS_SDAS17_166412_D04_04_05_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1426290\" alt=\"Cider-Glazed Pork Tenderloin\" title=\"Cider-Glazed Pork Tenderloin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166412-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cider-glazed-pork-tenderloin\/" data-name=\"Cider-Glazed Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Cider-Glazed Pork Tenderloin<\/a><\/h2>This is a super easy recipe full of sweet fall flavor. The maple flavor really shines through. \u2014Susan Stetzel, Gainesville, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cider-glazed-pork-tenderloin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cider-glazed-pork-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brazilian-pork-black-bean-stew\/" data-name=\"Brazilian Pork & Black Bean Stew\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brazilian-Pork-Black-Bean-Stew_EXPS_SSBZ18_190739_B03_09_5b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1589125\" alt=\"Brazilian Pork Black Bean Stew Exps Ssbz18 190739 B03 09 5b 1\" title=\"Brazilian Pork Black Bean Stew Exps Ssbz18 190739 B03 09 5b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190739-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brazilian-pork-black-bean-stew\/" data-name=\"Brazilian Pork & Black Bean Stew\" data-module=\"content recirculation\" data-position=\"card title\">Brazilian Pork & Black Bean Stew<\/a><\/h2>During high school, I spent a year in Brazil and fell in love with the culture and food. One of my favorite dishes was feijoada, a chili\/stew served over white rice. I introduced this easy recipe to my family, and it has become one of our favorite comfort foods. \u2014Andrea Romanczyk, Magna, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brazilian-pork-black-bean-stew\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brazilian-pork-black-bean-stew\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chinese-style-ribs\/" data-name=\"Chinese-Style Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chinese-Style-Ribs_EXPS_EDSC17_190372_C03_09_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1506769\" alt=\"Chinese-Style Ribs\" title=\"Chinese-Style Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190372-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chinese-style-ribs\/" data-name=\"Chinese-Style Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Chinese-Style Ribs<\/a><\/h2>When I was working two jobs, slow cooking was my way of life. Sometimes I had more than one slow cooker going at a time to help me feed my family delicious home-cooked meals. It's nice to walk in after a hard day's work and have dinner ready. I hope you agree these ribs are quick, easy and delicious. Enjoy! \u2014Paula Marchesi, Lenhartsville, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chinese-style-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chinese-style-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-slow-cooked-pork-tenderloin\/" data-name=\"Slow-Cooker Pork Medallions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Slow-Cooked-Pork-Tenderloin_EXPS_EDSC17_82592_D03_09_3b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1619029\" alt=\"Easy Slow Cooked Pork Tenderloin Exps Edsc17 82592 D03 09 3b 2\" title=\"Easy Slow Cooked Pork Tenderloin Exps Edsc17 82592 D03 09 3b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-82592-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-slow-cooked-pork-tenderloin\/" data-name=\"Slow-Cooker Pork Medallions\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Pork Medallions<\/a><\/h2>These slow-cooker pork medallions are a simple, low-prep meal for busy days. Start them before you take the kids for their after-school activities, or yourself for errands, and dinner will be done when you get home.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-slow-cooked-pork-tenderloin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-slow-cooked-pork-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/" data-name=\"Buttermilk-Mushroom Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttermilk-Mushroom-Pork-Chops_EXPS_EDSC17_185086_B03_16_6b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1614881\" alt=\"Buttermilk Mushroom Pork Chops Exps Edsc17 185086 B03 16 6b 3\" title=\"Buttermilk Mushroom Pork Chops Exps Edsc17 185086 B03 16 6b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185086-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/" data-name=\"Buttermilk-Mushroom Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Buttermilk-Mushroom Pork Chops<\/a><\/h2>I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-family-dinner-sunday-supper-ideas\/\" style=\"\">Sunday dinner idea<\/a> because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. \u2014Kristin Stone, Little Elm, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-sandwich-cubano\/" data-name=\"Cuban Sandwich\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Cuban-Sandwich-Cubano-_EXPS_FT24_275488_ST_0109_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978083\" alt=\"Cuban Sandwich\" title=\"Cuban Sandwich\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-275488-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-sandwich-cubano\/" data-name=\"Cuban Sandwich\" data-module=\"content recirculation\" data-position=\"card title\">Cuban Sandwich<\/a><\/h2>This Cuban sandwich isn't your typical sub sandwich. With two kinds of pork, melted Swiss cheese, pickles and mustard pressed between two toasty pieces of bread, the picture-perfect Cubano will have you wanting more.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-sandwich-cubano\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cuban-sandwich-cubano\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-paprika-pork\/" data-name=\"Paprika Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_195096_KristinaVanni_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089216\" alt=\"Exps Tohd24 195096 Kristinavanni 7\" title=\"Exps Tohd24 195096 Kristinavanni 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-195096-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-paprika-pork\/" data-name=\"Paprika Pork\" data-module=\"content recirculation\" data-position=\"card title\">Paprika Pork<\/a><\/h2>A classic Hungarian dish, paprika pork is served over buttery egg noodles or rice for a hearty, homemade dish that won't take up too much of your valuable time at the stove.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-paprika-pork\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-paprika-pork\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-glazed-pork-tenderloin\/" data-name=\"Pineapple-Glazed Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Glazed-Pork-Tenderloin_EXPS_EDSC17_128772_B03_10_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1427494\" alt=\"Pineapple-Glazed Pork Tenderloin\" title=\"Pineapple-Glazed Pork Tenderloin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-128772-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-glazed-pork-tenderloin\/" data-name=\"Pineapple-Glazed Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple-Glazed Pork Tenderloin<\/a><\/h2>My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both. You can also roast this in the oven if you're short on time. \u2014Tracy Dalin, Gooding, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-glazed-pork-tenderloin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-glazed-pork-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-dijon-pork-sheet-pan-supper\/" data-name=\"Lemon-Dijon Pork Sheet-Pan Supper\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Dijon-Pork-Sheet-Pan-Supper_EXPS_SDON17_203398_C06_23_2b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1614125\" alt=\"Lemon Dijon Pork Sheet Pan Supper Exps Sdon17 203398 C06 23 2b 3\" title=\"Lemon Dijon Pork Sheet Pan Supper Exps Sdon17 203398 C06 23 2b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-203398-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-dijon-pork-sheet-pan-supper\/" data-name=\"Lemon-Dijon Pork Sheet-Pan Supper\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Dijon Pork Sheet-Pan Supper<\/a><\/h2>Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. \u2014Elisabeth Larsen, Pleasant Grove, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-dijon-pork-sheet-pan-supper\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-dijon-pork-sheet-pan-supper\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-schnitzel-and-potatoes-with-gorgonzola-cream\/" data-name=\"German Schnitzel and Potatoes with Gorgonzola Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Schnitzel-and-Potatoes-with-Gorgonzola-Cream_EXPS_THD17_204661_B08_16_2b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1614128\" alt=\"German Schnitzel And Potatoes With Gorgonzola Cream Exps Thd17 204661 B08 16 2b 4\" title=\"German Schnitzel And Potatoes With Gorgonzola Cream Exps Thd17 204661 B08 16 2b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-204661-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-schnitzel-and-potatoes-with-gorgonzola-cream\/" data-name=\"German Schnitzel and Potatoes with Gorgonzola Cream\" data-module=\"content recirculation\" data-position=\"card title\">German Schnitzel and Potatoes with Gorgonzola Cream<\/a><\/h2>I lived in Germany for five years and developed a fondness for traditional schnitzel. It\u2019s a labor of love, so I came up with this easy, clever way to make it in a slow cooker. \u2014Beth Taylor, Pleasant Grove, Utah <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-schnitzel-and-potatoes-with-gorgonzola-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-schnitzel-and-potatoes-with-gorgonzola-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-sweet-n-sour-pork\/" data-name=\"Pressure-Cooker Sweet ‘n’ Sour Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pressure-Cooker-Sweet-n-Sour-Pork_EXPS_TOHD25_207928_ChristineMa_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2116559\" alt=\"Pressure Cooker Sweet N Sour Pork Exps Tohd25 207928 Christinema 1\" title=\"Pressure Cooker Sweet N Sour Pork Exps Tohd25 207928 Christinema 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-207928-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-sweet-n-sour-pork\/" data-name=\"Pressure-Cooker Sweet ‘n’ Sour Pork\" data-module=\"content recirculation\" data-position=\"card title\">Pressure-Cooker Sweet \u2018n\u2019 Sour Pork<\/a><\/h2>Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. \u2014Martha Nickerson, Hancock, Maine<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-sweet-n-sour-pork\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-sweet-n-sour-pork\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/" data-name=\"Slow-Cooker Pulled Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Pulled-Pork-Sandwiches_EXPS_TOHD24_39511_JenaCarlin_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085050\" alt=\"Slow Cooker Pulled Pork Sandwiches Exps Tohd24 39511 Jenacarlin 7\" title=\"Slow Cooker Pulled Pork Sandwiches Exps Tohd24 39511 Jenacarlin 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39511-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/" data-name=\"Slow-Cooker Pulled Pork\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Pulled Pork<\/a><\/h2>Enjoy tender, juicy pulled pork with this easy slow-cooker recipe. Perfect for sandwiches or tacos, slow-cooker pulled pork combines tangy, sweet and spicy flavors for a mouthwatering meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-molasses-pork-roast\/" data-name=\"Chocolate Molasses Pork Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Molasses-Pork-Roast_EXPS_THCA18_155054_B11_03_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1505431\" alt=\"Chocolate Molasses Pork Roast\" title=\"Chocolate Molasses Pork Roast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-155054-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-molasses-pork-roast\/" data-name=\"Chocolate Molasses Pork Roast\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Molasses Pork Roast<\/a><\/h2>This new twist on pork roast has a rich molasses flavor with a tantalizing hint of chocolate. It\u2019s easy to make, yet elegant enough for entertaining. Serve this with mashed potatoes so as not to waste a drop of the delicious gravy. \u2014Avionne Huppert, Adams, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-molasses-pork-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-molasses-pork-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-with-root-vegetables\/" data-name=\"Slow-Cooked Pork with Root Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Slow-Cooked-Pork-with-Root-Vegetables_EXPS_THCA17_187469_D03_17_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-632016\" alt=\"Slow-Cooked Pork with Root Vegetables\" title=\"Slow-Cooked Pork with Root Vegetables\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187469-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-with-root-vegetables\/" data-name=\"Slow-Cooked Pork with Root Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Pork with Root Vegetables<\/a><\/h2>This is truly a one-pot recipe\u2014there's no need to brown the roast, as the rub gives it rich color. As it cooks, the house fills with the amazing aroma of apples and pork. It's a perfect dinner for a chilly autumn day. Use the cooking liquid as a sauce when you're ready to serve. And if there's any pork left over, it makes delicious pulled pork sandwiches. \u2014Jackie Sharp, Suffolk, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-with-root-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pork-with-root-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dijon-pork-chops-with-cabbage-and-fennel\/" data-name=\"Dijon Pork Chops with Cabbage and Fennel\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dijon-Pork-Chops-with-Cabbage-and-Fennel_EXPS_SDFM18_205616_C10_06_5b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1507185\" alt=\"Dijon Pork Chops with Cabbage and Fennel\" title=\"Dijon Pork Chops with Cabbage and Fennel\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-205616-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dijon-pork-chops-with-cabbage-and-fennel\/" data-name=\"Dijon Pork Chops with Cabbage and Fennel\" data-module=\"content recirculation\" data-position=\"card title\">Dijon Pork Chops with Cabbage and Fennel<\/a><\/h2>While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork and potato dishes. I decided to try a cabbage and fennel combination and believe they complement each other well. \u2014Grace Voltolina, Westport, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dijon-pork-chops-with-cabbage-and-fennel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-pork-chops-with-cabbage-and-fennel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lora-s-pressure-cooker-red-beans-rice\/" data-name=\"Lora’s Pressure-Cooker Red Beans & Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_SDDJ17_196540_B08_11_2b_BasedOn-7.jpg?fit=700,700\" class=\"large alignleft wp-image-1811348\" alt=\"Exps Sddj17 196540 B08 11 2b Basedon 7\" title=\"Exps Sddj17 196540 B08 11 2b Basedon 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206305-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lora-s-pressure-cooker-red-beans-rice\/" data-name=\"Lora’s Pressure-Cooker Red Beans & Rice\" data-module=\"content recirculation\" data-position=\"card title\">Lora\u2019s Pressure-Cooker Red Beans & Rice<\/a><\/h2>My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it's tasty, easy and economical too! \u2014Carol Simms, Madison, Mississippi<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lora-s-pressure-cooker-red-beans-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lora-s-pressure-cooker-red-beans-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-chops-with-cinnamon-sweet-potatoes\/" data-name=\"Blueberry Chops with Cinnamon Sweet Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Blueberry-Chops-with-Cinnamon-Sweet-Potatoes_EXPS_SDFM18_206302_C10_05_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630083\" alt=\"Blueberry Chops with Cinnamon Sweet Potatoes\" title=\"Blueberry Chops with Cinnamon Sweet Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206302-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-chops-with-cinnamon-sweet-potatoes\/" data-name=\"Blueberry Chops with Cinnamon Sweet Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Chops with Cinnamon Sweet Potatoes<\/a><\/h2>A sweet and spicy combo is the perfect accent for meaty chops. With a fresh green veggie on the side, this is a hearty summer meal. It\u2019s easy, yet impressive enough to serve to company. \u2014Laura Davis, Chincoteague, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-chops-with-cinnamon-sweet-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-chops-with-cinnamon-sweet-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/five-spice-glazed-smoked-chops\/" data-name=\"Five-Spice Glazed Smoked Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Five-Spice-Glazed-Smoked-Chops_EXPS_SDFM18_206584_C10_06_10b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1765586\" alt=\"Five Spice Glazed Smoked Chops Exps Sdfm18 206584 C10 06 10b 4\" title=\"Five Spice Glazed Smoked Chops Exps Sdfm18 206584 C10 06 10b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206584-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/five-spice-glazed-smoked-chops\/" data-name=\"Five-Spice Glazed Smoked Chops\" data-module=\"content recirculation\" data-position=\"card title\">Five-Spice Glazed Smoked Chops<\/a><\/h2>I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by combining cloves, cinnamon, anise and nutmeg. I love that you can prepare this dish on the stovetop or the grill. \u2014Jill Thomas, Washington, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/five-spice-glazed-smoked-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-glazed-smoked-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-pork-stir-fry-with-noodles\/" data-name=\"Broccoli-Pork Stir-Fry with Noodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Broccoli-Pork-Stir-Fry-with-Noodles_EXPS_THFM18_200032_B09_14_4b-8.jpg?fit=696,696\" class=\"large alignleft wp-image-1614247\" alt=\"Broccoli Pork Stir Fry With Noodles Exps Thfm18 200032 B09 14 4b 8\" title=\"Broccoli Pork Stir Fry With Noodles Exps Thfm18 200032 B09 14 4b 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200032-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-pork-stir-fry-with-noodles\/" data-name=\"Broccoli-Pork Stir-Fry with Noodles\" data-module=\"content recirculation\" data-position=\"card title\">Broccoli-Pork Stir-Fry with Noodles<\/a><\/h2>I combined several recipes to come up with this dish that my family loves. It is not only quick and delicious but also healthy. 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