{"id":1044810,"date":"2019-06-06T09:25:51","date_gmt":"2019-06-06T14:25:51","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1044810"},"modified":"2023-11-01T13:52:13","modified_gmt":"2023-11-01T18:52:13","slug":"brownie-recipe-with-coconut-oil","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/brownie-recipe-with-coconut-oil\/","title":{"rendered":"How to Bake Quick and Easy Coconut Oil Brownies"},"content":{"rendered":"If you love <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-dessert-recipes\/\" target=\"_blank\" rel=\"noopener\">healthy dessert recipes<\/a>, you'll want to toss a jar of coconut oil in your cart this weekend. The nutrient-dense oil has a smooth, rich texture and subtle flavor that makes it an unbeatable replacement for butter or vegetable oil in your baking.\r\n\r\nWe tried upgrading <a href=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-brownies\/\" target=\"_blank\" rel=\"noopener\">our favorite quick brownie recipe<\/a> with coconut oil\u2014here's what happened.\r\n<h3>Why use coconut oil?<\/h3>\r\nBrownies don't exactly need any upgrading, am I right? So why make the switch in the first place?\r\n\r\nWell, coconut oil is a healthy fat full of benefits for your hair and skin, as well as your heart. It's been proven to raise HDL (or good) cholesterol and fight off harmful bacteria. On top of all that, it gives you easy, moist brownies.\r\n<h3>Pick the right coconut oil<\/h3>\r\nIf you don't love the flavor of coconut, don't worry; you can still bake with it. Just be sure to choose the right type of coconut oil. <a href=\"https:\/\/www.amazon.com\/dp\/B00DS842HS\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener\" data-product-name=\"Organic Coconut Oil - Unrefined, Cold-Pressed Extra Virgin Coconut Oil, USDA Organic and Non-GMO Cooking Oil, Great as Hair Oil and Skin Oil, 16 Oz\" data-product-price=\"10.17\" data-product-category=\"Grocery\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">Unrefined coconut oil<\/a> is made from fresh coconut meat and will still have that tropical smell and taste. <a href=\"https:\/\/www.amazon.com\/dp\/B00KRFLDBS\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener\">Refined coconut oil<\/a> comes from dried coconut meat and has a neutral flavor.\r\n<h2>How to Make Brownies With Coconut Oil<\/h2>\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n \t<li>1 cup coconut oil<\/li>\r\n \t<li>2 cups sugar<\/li>\r\n \t<li>1-3\/4 cups all-purpose flour<\/li>\r\n \t<li>1\/2 cup baking cocoa<\/li>\r\n \t<li>1 teaspoon salt<\/li>\r\n \t<li>5 large eggs<\/li>\r\n \t<li>1 teaspoon vanilla extract<\/li>\r\n \t<li>1 cup semisweet chocolate chips<\/li>\r\n<\/ul>\r\n<h3>Instructions<\/h3>\r\n<h4>Step 1: Melt the oil<\/h4>\r\nScoop the coconut oil into a medium-size and microwave-safe bowl, then heat on high in 10-second increments until completely melted. Stir and set aside.\r\n<h4>Step 2: Mix the batter<\/h4>\r\nIn a large bowl, beat together the coconut oil, sugar, flour, cocoa, salt, eggs and vanilla extract. Pour into a greased 13x9-inch baking pan (you can use extra coconut oil to grease, if you'd like). Sprinkle with chocolate chips.\r\n\r\n<strong>Editor's Tip:<\/strong>\u00a0Make sure all of your ingredients are room temperature before combining them. If the eggs are too cold, they could cause the melted coconut oil to congeal in the brownie batter.\r\n<h4>Step 3: Bake some goodness<\/h4>\r\n<img class=\"alignnone size-large wp-image-1056469\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/06\/8868153793516518406_IMG_0109.jpeg?fit=700,800\" alt=\"brownie recipe with coconut oil close up\" width=\"700\" height=\"467\" \/>\r\n\r\nBake your brownies in the oven at 350\u00b0 for 30 minutes or until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack.\r\n<h3>What should I do with leftover coconut oil?<\/h3>\r\n<h4>Bake with it!<\/h4>\r\nThese tasty benefits aren't limited to brownies. Coconut oil can be used in place of just about any fat when you're baking. Use a 1:1 ratio when substituting and be mindful of which fat you are replacing. Solid butter should be replaced with room temperature coconut oil. If you're replacing a liquid fat, like canola oil, melt the coconut oil first.\r\n\r\nCan't get enough coconut flavor? Check out these <a href=\"https:\/\/www.tasteofhome.com\/collection\/coconut-recipes-to-satisfy-your-sweet-tooth\/\">sweet coconut recipes<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/collection\/can-coconut-milk-recipes\/\">coconut milk recipes<\/a>!\r\n<h4>Get those beauty benefits.<\/h4>\r\nNow that you're becoming a coconut oil connoisseur, it's time to kick it up a notch. This magical little fat doesn't just add rich texture to brownies; it can do the same to your hair! Coconut oil is loaded with beauty benefits for your hair and skin. Whip up a <a href=\"https:\/\/www.tasteofhome.com\/article\/coconut-oil-for-hair\/\" target=\"_blank\" rel=\"noopener noreferrer\">quick coconut oil hair treatment<\/a> or get your glow on <a href=\"https:\/\/www.tasteofhome.com\/article\/coconut-oil-for-skin-care\/\" target=\"_blank\" rel=\"noopener noreferrer\">with this easy coconut oil face mask<\/a>.\r\n\r\n<em>Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Calling all healthy dessert lovers! This brownie recipe with coconut oil adds rich flavor and loads of health benefits.<\/p>\n","protected":false},"author":7006,"featured_media":1044922,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305713,304288,305487,303887,304268,303883],"categories-v2":[311123,308988,259620,310796,308478,259483,308476],"coauthors":[98743],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Brownie Recipe With Coconut Oil | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/brownie-recipe-with-coconut-oil\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy Brownie Recipe With Coconut Oil | Taste Recipes","description":"Calling all healthy dessert lovers! 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With a master\u2019s degree in public health from the Medical College of Wisconsin, she strives to translate the latest health and nutrition research into interesting, actionable articles. During her six years at <em>Taste Recipes<\/em>, Carrie has answered hundreds of reader questions about health and nutrition, such as if pomegranate seeds are safe to eat, why pregnant women crave pickles and how much caffeine is in a shot of espresso. Carrie is also a former health coach and food blogger.","twitter":"","instagram":"https:\/\/www.instagram.com\/carriemadormo","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carrie-madormo\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Medical College of Wisconsin","education":"<ul>\r\n \t<li>Marquette University, bachelor's in nursing<\/li>\r\n \t<li>Medical College of Wisconsin, master's in public health<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li>10 years writing about health and nutrition, including 6 years writing for Taste Recipes<\/li>\r\n \t<li>9 years professional experience as a nurse<\/li>\r\n \t<li>3 years as a recipe developer for the Milwaukee Journal Sentinel's MetroParent magazine<\/li>\r\n \t<li>Writer for <em>Taste Recipes, The Healthy, Working Mother, Healthline, Yahoo News <\/em>and<em> Health.com<\/em><\/li>\r\n<\/ul>","expertise":"Health &amp; wellness","short_bio":"Carrie is a nurse and health writer who has worked with <em>Taste Recipes<\/em> for six years. 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