{"id":1076451,"date":"2006-02-23T14:02:12","date_gmt":"2006-02-23T20:02:12","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/article\/freezing-potatoes-for-hash-browns\/"},"modified":"2006-02-23T14:02:12","modified_gmt":"2006-02-23T20:02:12","slug":"freezing-potatoes-for-hash-browns","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/freezing-potatoes-for-hash-browns\/","title":{"rendered":"Freezing Potatoes for Hash Browns"},"content":{"rendered":"<TipText>To freeze potatoes for hash browns, shred potatoes; hold in a bowl of cold water until all potatoes are shredded. Drain and blanch in boiling water about 3 minutes. Drain, rinse in cold water, drain again and pat dry. Pack into freezer containers or resealable bags. Store in the freezer for up to 1 year. Use frozen in favorite dishes calling for frozen hash brown potatoes.\r \r For fries, cut potatoes and hold in cold water until all potatoes are cut. 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