{"id":1077209,"date":"2020-04-20T12:00:01","date_gmt":"2020-04-20T17:00:01","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/article\/properly-storing-cakes\/"},"modified":"2024-11-03T04:43:27","modified_gmt":"2024-11-03T10:43:27","slug":"properly-storing-cakes","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/","title":{"rendered":"How to Freeze Cake and Cupcakes"},"content":{"rendered":"Baking cakes is satisfying and sweet, but you're often left with more cake than you know what to do with. While I'm OK eating cake for breakfast, sometimes I want to keep that cake for a little longer. If you're wondering how to freeze cake so it stays fresh, we're here to help.\r\n\r\nFreezing food<\/a> is a great way to save what you've made for later or to prep for an occasion in advance. Here are step-by-step instructions and cake tips<\/a> on how to freeze cake. We've also included pointers on how to freeze cupcakes since the process is slightly different.\r\n

How to Freeze Unfrosted Cakes<\/h2>\r\n\"Two\r\n\r\nIf you want to prepare a cake in advance (or just want one at the ready if the mood strikes), storing unfrosted cakes in the freezer is simple to do.\r\n\r\nOnce your cake is completely cool (you don't want to trap any excess moisture from steam from a warm cake), wrap it in plastic wrap (two layers helps prevent freezer burn<\/a>!) or store in resealable plastic freezer bags. You can also freeze a cake directly in its pan. Just wrap the pan entirely in plastic wrap, and then add a layer of aluminum foil.\r\n\r\nBe sure to label your cakes. Knowing what kind of cake and when it was baked is going to be helpful later. After all, you want to make sure you know you're reaching for chocolate cake<\/a> when a cocoa craving hits.\r\n\r\nYou can keep unfrosted cakes in the freezer for two months. When you're ready to eat, defrost the cake in the fridge until thawed.\r\n\r\nEditor's Tip: <\/em>Partially frozen cakes are super easy to decorate since they are stiffer and produce fewer crumbs\u2014so don't wait for them to thaw completely if you want to frost them! Here's how to frost a layer cake<\/a> the easy way.\r\n

How to Freeze Frosted Cakes<\/h2>\r\n\"High\r\n\r\nBelieve it or not, you can freeze frosted cakes too, provided they're topped with a freezer-stable frosting. Meringue-based frostings aren't suitable for freezing, but popular icings like American buttercream<\/a> and cream cheese frosting<\/a> freeze wonderfully.\r\n\r\nTo freeze a frosted cake, place the finished cake in the freezer for an hour to set the decoration. Once the frosting is frozen and firm, wrap the cake in two layers of plastic wrap followed by a layer of aluminum foil.\r\n\r\nDefrost frosted cakes by letting them warm up on the counter or in the fridge overnight.\r\n\r\nEditor's Tip:<\/em> To maintain freshness, freeze frosted cakes as soon as possible. If you plan to freeze your wedding cake<\/a>, consider asking a friend or family member to be in charge of freezing the top tier after the reception.\r\n

How to Freeze Slices of Cake<\/h2>\r\n\"high\r\n\r\nIt's easy to store a few leftover slices of cake. Layer individual slices with plastic wrap and seal tightly. Individual pieces should keep for about two months so you can enjoy your birthday cake<\/a> again even after the streamers are gone and the presents are unwrapped.\r\n\r\nJust like a whole cake, defrost slices at room temp or in the fridge.\r\n

How to Freeze Cupcakes<\/h2>\r\n\"overhead\r\n\r\nIf you have cooled, unfrosted cupcakes<\/a> to use for a later date, they can be stored in the freezer. Choose to either store them in a single layer in an airtight container or wrap the cupcakes in plastic wrap and store them in a zip-top freezer bag.\r\n\r\nFrosted cupcakes require a bit more prep for freezing. Place frosted cupcakes on a baking sheet and pre-freeze them in the freezer for three hours to allow the frosting to harden. Once the cupcakes and frosting have hardened, wrap the cupcakes in plastic wrap and store them in a freezer bag, or seal them in an airtight container<\/a>.\r\n

How to Defrost Frozen Cupcakes<\/h2>\r\nReady to enjoy a cupcake that has been stored in the freezer? Remove the cupcakes from the freezer, unwrap them, and place on a plate. Let the cupcakes defrost at room temperature for two hours. You can also defrost cupcakes overnight by letting them thaw in the fridge.\r\n

How long does cake last in the freezer?<\/h2>\r\nCake or cupcakes that have been properly wrapped and sealed for storage will last two to three months in the freezer. For cake that's been frozen for months (versus a couple weeks), be sure to check for freezer burn or signs of moisture before defrosting and enjoying.\r\n

Our Top 10 Cake Recipes<\/h2>\r\n

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<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 10<\/span>\n\t\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"33127\"]\r\n\r\n<\/div>\r\nSandy's Chocolate Cake<\/a>\r\n
Years ago, I drove 4-1\/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe<\/a> won first prize. \u2014Sandra Johnson, Tioga, Pennsylvania<\/div>\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps178236<\/a><\/div>Pink Lemonade Stand Cake<\/a>If you love a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. \u2014Lauren Knoelke, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pumpkin<\/a><\/div>Pumpkin Torte<\/a>This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It is quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. \u2014Trixie Fisher, Piqua, Ohio
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Minted<\/a><\/div>Minted Chocolate Torte<\/a>Our family has enjoyed this remarkable layered cake for years. It's a favorite for many occasions. \u2014Barbara Humiston, Tampa, Florida
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sour<\/a><\/div>Sour Cream Pound Cake<\/a>A classic sour cream pound cake should be your go-to choice for brunch, snacking, special occasions and more.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chocolate<\/a><\/div>Chocolate Hazelnut Torte<\/a>Most cake recipes<\/a> feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two\u2026with just the right amount of leftovers! \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cranberry<\/a><\/div>Cranberry Pineapple Upside-Down Cake<\/a>Both kids and grown-ups like this gorgeous dessert<\/a>. It'll keep a few days and is actually better the second day, so you can make it a day ahead. \u2014Sherry Conley, Noel Hants County, Nova Scotia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Raspberry Coffee Cake<\/a>Make this raspberry coffee cake with tangy raspberry filling and crunchy topping, and it will quickly become a favorite with your family and dinner guests.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lemon<\/a><\/div>Lemon Meringue Angel Cake<\/a>I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. \u2014Sharon Kurtz, Emmaus, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\r\nIf you like trying different cake recipes also try making Faith Hill's coca-cola cake<\/span><\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pineapple<\/a><\/div>Pineapple Carrot Cake<\/a>This moist cake with cream cheese frosting<\/a> is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. \u2014Jeanette McKenna, Vero Beach, Florida
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Knowing how to freeze cake and cupcakes ensures your beautiful baked goods will last two to three months longer. <\/p>\n","protected":false},"author":7075,"featured_media":1989398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305744,305487,304180,304150,303883,303897],"categories-v2":[311389,308988,310796,309462,309434,308476,308490],"coauthors":[336427],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\nHow to Freeze Cake and Cupcakes | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Freeze Cake and Cupcakes | Taste Recipes","description":"Knowing how to freeze cake and cupcakes ensures your beautiful baked goods will last two to three months longer.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/","og_locale":"en_US","og_type":"article","og_title":"How to Freeze Cake and Cupcakes","og_description":"Knowing how to freeze cake and cupcakes ensures your beautiful baked goods will last two to three months longer.","og_url":"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-04-20T17:00:01+00:00","article_modified_time":"2024-11-03T10:43:27+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Moist-Chocolate-Cake_EXPS_GHBZ18_1693_E08_08_10b-3.jpg","type":"image\/jpeg"}],"author":"Molly Allen","twitter_card":"summary_large_image","twitter_title":"How to Freeze Cake and Cupcakes","twitter_description":"Knowing how to freeze cake and cupcakes ensures your beautiful baked goods will last two to three months longer.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/cake-and-cupcakes-THON21_261821_B06_22_7b-MLedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Molly Allen","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/"},"author":{"name":"Lisa Kaminski","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125"},"headline":"How to Freeze Cake and Cupcakes","datePublished":"2020-04-20T17:00:01+00:00","dateModified":"2024-11-03T10:43:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/"},"wordCount":744,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/cake-and-cupcakes-THON21_261821_B06_22_7b-MLedit.jpg","keywords":["Cakes","Dishes & Beverages","Freezing","Techniques","Test Kitchen","Test 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longer.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/cake-and-cupcakes-THON21_261821_B06_22_7b-MLedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/cake-and-cupcakes-THON21_261821_B06_22_7b-MLedit.jpg","width":1500,"height":1000,"caption":"Piecaken; Taste Recipes Magazine; October\/November 2021; Mixing Bowl Opener; low camera angle; white marble surface; white marble cake stand; cupcakes; spice cake mix; pre baked pumpkin pie; chocolate cake mix; pre baked pecan pie; vanilla frosting; chopped pecans; cinnamon; 9 inch round baking pans; parchment paper; bake; 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Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125","name":"Lisa Kaminski","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/f0e7e964ded49bc71ffd62e61f0d5762","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","caption":"Lisa Kaminski"},"description":"Lisa is a former\u00a0Taste Recipes editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste Recipes's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.","sameAs":["https:\/\/www.cabininthecity.org\/","https:\/\/www.instagram.com\/cabininthecity\/","https:\/\/www.linkedin.com\/in\/lisa-kaminski"],"url":"https:\/\/www.tasteofhome.com\/author\/lkaminski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 22:18:54","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1490,"filter":"raw","term_order":"0"}],"author_details":{"1530966":{"ID":"1530966","display_name":"Molly Allen","first_name":"Molly","last_name":"Allen","user_login":"molly-allen","user_email":"mollyallenmedia@gmail.com","linked_account":"","website":"","description":"<p>A former bakery owner and event planner, Molly is a freelance writer specializing in food and beverage, lifestyle, holidays and parties. She brings her years of experience and industry knowledge to <em>Taste Recipes<\/em> readers, drawing on her former life at the bakery to explain the difference between cake and yeast doughnuts, how to make blue velvet cake and the best cheese board pairings for a delicious spread. Obsessed with homemade dough and pizza, Molly has tested nine different pizza oven models across multiple brands. She loves to keep an eye on the latest food trends and kitchen gadgets, while expanding her knowledge of cooking outdoors on smokers, grills, pizza ovens and fire pits.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/mollyallenmedia\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/molly-allen-65b7a652\/","tiktok":"","youtube":"","location":"Hood River, OR","school_and_year":"Central Washington University","education":"<p>Central Washington University, bachelor's in English language and literature<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">10 years of experience as a freelance writer and photographer specializing in recipes, stories about food and shopping guides<\/li>\r\n<li class=\"ewa-rteLine\">Former bakery owner and event planner<\/li>\r\n<li>Pizza oven expert having tested nine different models<\/li>\r\n<li>Passion for grilling and cooking on smokers and fire pits<\/li>\r\n<li class=\"ewa-rteLine\">Writer for <em>Taste Recipes, Good Housekeeping, Eater, The Kitchn, Simply Recipes<\/em> and <em>Food & Wine<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; food news; grocery shopping; restaurants","short_bio":"<p>Now a freelance writer and photographer specializing in stories about food and drink, Molly is a former bakery owner who brings her years of first-hand expertise to <em>Taste Recipes <\/em>and other food-centric publications. She is a pizza oven expert having tested nine different models. She also has a passion for grilling and cooking on smokers and fire pits. When she isn\u2019t baking, she enjoys testing new gadgets, exploring the latest food trends and cooking outdoors.<\/p>","user_nicename":"molly-allen","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"6950\"]":{"ID":6950,"post_author":"7061","post_date":"2014-07-14 09:13:59","post_date_gmt":"2014-07-14 09:13:59","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"33127\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sandy-s-chocolate-cake\/\">Sandy's Chocolate Cake<\/a><\/h2>\r\n<div class=\"listicle-page__content\">Years ago, I drove 4-1\/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-ever-chocolate-cakes\/\">best chocolate cake recipe<\/a> won first prize. \u2014Sandra Johnson, Tioga, Pennsylvania<\/div>\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sandy-s-chocolate-cake\/\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pink-lemonade-stand-cake\/" data-name=\"Pink Lemonade Stand Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps178236_TH143192C02_13_4b_WEB-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1615055\" alt=\"Exps178236 Th143192c02 13 4b Web 2\" title=\"Exps178236 Th143192c02 13 4b Web 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178236-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pink-lemonade-stand-cake\/" data-name=\"Pink Lemonade Stand Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pink Lemonade Stand Cake<\/a><\/h2>If you love a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. \u2014Lauren Knoelke, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pink-lemonade-stand-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pink-lemonade-stand-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-torte\/" data-name=\"Pumpkin Torte\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Torte_EXPS_SDON17_28516_B06_28_5b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1594200\" alt=\"Pumpkin Torte Exps Sdon17 28516 B06 28 5b 1\" title=\"Pumpkin Torte Exps Sdon17 28516 B06 28 5b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28516-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-torte\/" data-name=\"Pumpkin Torte\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Torte<\/a><\/h2>This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It is quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. \u2014Trixie Fisher, Piqua, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-torte\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-torte\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minted-chocolate-torte\/" data-name=\"Minted Chocolate Torte\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Minted-Chocolate-Torte_EXPS_THCA19_20056_C02_23_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1485344\" alt=\"Minted Chocolate Torte\" title=\"Minted Chocolate Torte\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20056-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minted-chocolate-torte\/" data-name=\"Minted Chocolate Torte\" data-module=\"content recirculation\" data-position=\"card title\">Minted Chocolate Torte<\/a><\/h2>Our family has enjoyed this remarkable layered cake for years. It's a favorite for many occasions. \u2014Barbara Humiston, Tampa, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minted-chocolate-torte\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/minted-chocolate-torte\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-pound-cake\/" data-name=\"Sour Cream Pound Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Pound-Cake_EXPS_FT24_2727_ST_0307_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972985\" alt=\"Sour Cream Pound Cake Exps Ft24 2727 St 0307 1\" title=\"Sour Cream Pound Cake Exps Ft24 2727 St 0307 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2727-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-pound-cake\/" data-name=\"Sour Cream Pound Cake\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream Pound Cake<\/a><\/h2>A classic sour cream pound cake should be your go-to choice for brunch, snacking, special occasions and more.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-pound-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-pound-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-hazelnut-torte\/" data-name=\"Chocolate Hazelnut Torte\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Hazelnut-Torte_EXPS_HBMZ18_40859_E07_12_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-751286\" alt=\"Chocolate Hazelnut Torte\" title=\"Chocolate Hazelnut Torte\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40859-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-hazelnut-torte\/" data-name=\"Chocolate Hazelnut Torte\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Hazelnut Torte<\/a><\/h2>Most <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/\">cake recipes<\/a> feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two\u2026with just the right amount of leftovers! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-hazelnut-torte\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-hazelnut-torte\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-pineapple-upside-down-cake\/" data-name=\"Cranberry Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_86675_ps86675_TH132104B06_26_4b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1502900\" alt=\"Cranberry Pineapple Upside-Down Cake\" title=\"Cranberry Pineapple Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-86675-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-pineapple-upside-down-cake\/" data-name=\"Cranberry Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Pineapple Upside-Down Cake<\/a><\/h2>Both kids and grown-ups like this <a href=\"https:\/\/www.tasteofhome.com\/collection\/beautiful-desserts-almost-pretty-eat\/\">gorgeous dessert<\/a>. It'll keep a few days and is actually better the second day, so you can make it a day ahead. \u2014Sherry Conley, Noel Hants County, Nova Scotia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-pineapple-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pineapple-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-streusel-coffee-cake\/" data-name=\"Raspberry Coffee Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_19943_AbbeyLittlejohn_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089243\" alt=\"Exps Tohd24 19943 Abbeylittlejohn 7\" title=\"Exps Tohd24 19943 Abbeylittlejohn 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19943-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-streusel-coffee-cake\/" data-name=\"Raspberry Coffee Cake\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Coffee Cake<\/a><\/h2>Make this raspberry coffee cake with tangy raspberry filling and crunchy topping, and it will quickly become a favorite with your family and dinner guests.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-streusel-coffee-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-streusel-coffee-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/" data-name=\"Lemon Meringue Angel Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Meringue-Angel-Cake_EXPS_HRBZ17_23635_B09_06_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425778\" alt=\"Lemon Meringue Angel Cake\" title=\"Lemon Meringue Angel Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23635-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/" data-name=\"Lemon Meringue Angel Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Meringue Angel Cake<\/a><\/h2>I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. \u2014Sharon Kurtz, Emmaus, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p class=\"p1\">If you like trying different cake recipes also try making <a href=\"https:\/\/www.tasteofhome.com\/article\/faith-hill-coca-cola-cake\/\"><span class=\"s1\">Faith Hill's coca-cola cake<\/span><\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/" data-name=\"Pineapple Carrot Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pineapple-Carrot-Cake_EXPS_TOHD25_12965_ChristineMa_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108026\" alt=\"Pineapple Carrot Cake Exps Tohd25 12965 Christinema 4\" title=\"Pineapple Carrot Cake Exps Tohd25 12965 Christinema 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12965-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/" data-name=\"Pineapple Carrot Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Carrot Cake<\/a><\/h2>This <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-get-more-carrot-cake-in-your-life\/\">moist cake with cream cheese frosting<\/a> is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. \u2014Jeanette McKenna, Vero Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"Top 10 Cake Recipes (as Chosen by Our Readers)","post_excerpt":"Celebrate any occasion with one of our best cake recipes. These recipes get top marks from readers. Think wow-worthy tiered cakes, rich chocolate confections, and nostalgic favorites. Make sure you have all the right <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-decorating-supplies\/\">cake supplies<\/a> to set your dessert up for sweet success!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"top-10-cake-recipes","to_ping":"","pinged":"","post_modified":"2024-10-15 06:25:24","post_modified_gmt":"2024-10-15 11:25:24","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/3359-autosave-v1\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Celebrate any occasion with one of our best cake recipes. These recipes get top marks from readers. Think wow-worthy tiered cakes, rich chocolate confections, and nostalgic favorites. Make sure you have all the right <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-decorating-supplies\/\">cake supplies<\/a> to set your dessert up for sweet success!","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/top-10-cake-recipes\/","author_details":{"7061":{"ID":7061,"user_url":"","user_email":"akhil.garg@ness.com","user_nicename":"tohapi","user_login":"tohapi","display_name":"Taste Recipes Editorial Team","first_name":"Taste Recipes Editors","last_name":"","description":"","type":"wpuser"}},"yoast_wpseo_title":"The 10 Best Cake Recipes (According to Our Readers)","yoast_wpseo_metadesc":"Celebrate any occasion with one of our best cake recipes. These recipes get top marks from readers. Think wow-worthy tiered cakes, rich chocolate confections, and nostalgic favorites.","current_site_slug":"toh-com","featured_img_id":13377,"featured_img":{"13377":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/08\/exps957_TH143195C09_04_4b-12.jpg","post_data":{"ID":13377,"post_author":"0","post_date":"2017-08-31 16:01:38","post_date_gmt":"2017-08-31 16:01:38","post_content":"","post_title":"exps957_TH143195C09_04_4b-12","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps957_th143195c09_04_4b-12","to_ping":"","pinged":"","post_modified":"2017-08-31 16:01:38","post_modified_gmt":"2017-08-31 16:01:38","post_content_filtered":"","post_parent":6950,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/08\/exps957_TH143195C09_04_4b-12.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw","ancestors":[6950],"page_template":"","post_category":[],"tags_input":[]},"post_meta":{"_wp_attached_file":["2017\/08\/exps957_TH143195C09_04_4b-12.jpg"],"_wp_attachment_image_alt":[""],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:300;s:6:\"height\";i:300;s:4:\"file\";s:40:\"2017\/08\/exps957_TH143195C09_04_4b-12.jpg\";s:5:\"sizes\";a:7:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:40:\"exps957_TH143195C09_04_4b-12-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:40:\"exps957_TH143195C09_04_4b-12-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:15:\"guest-author-32\";a:4:{s:4:\"file\";s:38:\"exps957_TH143195C09_04_4b-12-32x32.jpg\";s:5:\"width\";i:32;s:6:\"height\";i:32;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:15:\"guest-author-50\";a:4:{s:4:\"file\";s:38:\"exps957_TH143195C09_04_4b-12-50x50.jpg\";s:5:\"width\";i:50;s:6:\"height\";i:50;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:15:\"guest-author-64\";a:4:{s:4:\"file\";s:38:\"exps957_TH143195C09_04_4b-12-64x64.jpg\";s:5:\"width\";i:64;s:6:\"height\";i:64;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:15:\"guest-author-96\";a:4:{s:4:\"file\";s:38:\"exps957_TH143195C09_04_4b-12-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"guest-author-128\";a:4:{s:4:\"file\";s:40:\"exps957_TH143195C09_04_4b-12-128x128.jpg\";s:5:\"width\";i:128;s:6:\"height\";i:128;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["ed75521b2ad19e0bcbf7c0f116ee71ba"],"mdd_size":["16914"]}}}}},"images":{"1972712":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/unfrosted-chocolate-cake-in-the-freezer_TOHcom19_PU4295_E02_20_3b.jpg","post_data":{"ID":1972712,"post_author":"7769","post_date":"2024-03-19 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