{"id":1199302,"date":"2019-09-06T11:20:53","date_gmt":"2019-09-06T16:20:53","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=1199302"},"modified":"2019-09-06T11:20:53","modified_gmt":"2019-09-06T16:20:53","slug":"taco-bell-is-now-serving-a-toasted-cheddar-chalupa","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/taco-bell-is-now-serving-a-toasted-cheddar-chalupa\/","title":{"rendered":"Taco Bell Is Now Serving a Toasted Cheddar Chalupa"},"content":{"rendered":"A couple of years ago, the Doritos-flavored taco was the height of the menu\u2019s innovations. At this point, it\u2019s almost been normalized by a string of wild options like the Naked Chicken Chalupa and Nacho Fries. Now, Taco Bell is keeping the ball rolling by introducing the sinfully cheesy Toasted Cheddar Chalupa.\r\n\r\nThis chalupa comes with the regular cast characters: lettuce, tomatoes, cheddar cheese, sour cream and the option of seasoned beef, chicken, or steak. But, most importantly, it comes with a new one as well: the cheese encrusted chalupa shell.\r\n\r\nOne of Taco Bell\u2019s most cherished delicacies, the chalupa shell is a thick, deep-fried tortilla. For this variation, they\u2019re taking the shell, covering it in 6-month aged cheddar, and toasting it all until the cheese is as crunchy as the shell.\r\n\r\nPersonally, I\u2019m a sucker for anything toasted and cheesy. My favorite part of the pizza is the bit in between the crust and the cheese, where the cheese is toasted golden brown on top of the crust, and this chalupa sounds like the taco version of that. My mouth is watering just from writing that, so I can\u2019t wait to order this. No regrets.\r\n\r\nIf you\u2019re a Taco Bell fanatic, and care to fight the surefire lines that will pop up for this, the new chalupa is due for a\u00a0nationwide release on September 12th<\/strong>\u00a0and starts at the mere price of $2.49.","protected":false},"excerpt":{"rendered":"

For this variation, they\u2019re taking the shell, covering it in aged cheddar, and toasting it all until the cheese is as crunchy as the shell.<\/p>\n","protected":false},"author":7143,"featured_media":1199346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303738],"categories-v2":[308324,308366],"coauthors":[90781],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nTaco Bell Is Now Serving a Toasted Cheddar Chalupa<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Taco Bell Is Now Serving a Toasted Cheddar Chalupa","description":"For this variation, they\u2019re taking the shell, covering it in aged cheddar, and toasting it all until the cheese is as crunchy as the shell.","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"Taco Bell Is Now Serving a Toasted Cheddar Chalupa","og_description":"Taco Bell is at the forefront of fast food joints pushing the envelope with crazy food inventions.","og_url":"https:\/\/www.tasteofhome.com\/article\/taco-bell-is-now-serving-a-toasted-cheddar-chalupa\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-09-06T16:20:53+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/TOASTED-CHEDDAR-CHALUPA.jpg","type":"image\/jpeg"}],"author":"Foodbeast Editors","twitter_card":"summary_large_image","twitter_title":"Taco Bell Is Now Serving a Toasted Cheddar Chalupa","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/TOASTED-CHEDDAR-CHALUPA.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Foodbeast Editors","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/taco-bell-is-now-serving-a-toasted-cheddar-chalupa\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/taco-bell-is-now-serving-a-toasted-cheddar-chalupa\/"},"author":{"name":"Foodbeast Editors","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/08691253959af0554d15315f05f37a0b"},"headline":"Taco Bell Is Now Serving a Toasted Cheddar Chalupa","datePublished":"2019-09-06T16:20:53+00:00","dateModified":"2019-09-06T16:20:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/taco-bell-is-now-serving-a-toasted-cheddar-chalupa\/"},"wordCount":250,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/taco-bell-is-now-serving-a-toasted-cheddar-chalupa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/TOASTED-CHEDDAR-CHALUPA.jpg","keywords":["News","Restaurants"],"articleSection":["Restaurants"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/taco-bell-is-now-serving-a-toasted-cheddar-chalupa\/","url":"https:\/\/www.tasteofhome.com\/article\/taco-bell-is-now-serving-a-toasted-cheddar-chalupa\/","name":"Taco Bell Is Now Serving a Toasted Cheddar Chalupa","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/taco-bell-is-now-serving-a-toasted-cheddar-chalupa\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/taco-bell-is-now-serving-a-toasted-cheddar-chalupa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/TOASTED-CHEDDAR-CHALUPA.jpg","datePublished":"2019-09-06T16:20:53+00:00","dateModified":"2019-09-06T16:20:53+00:00","description":"For this variation, they\u2019re taking the shell, covering it in aged cheddar, and toasting it all until the cheese is as crunchy as the shell.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/taco-bell-is-now-serving-a-toasted-cheddar-chalupa\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/taco-bell-is-now-serving-a-toasted-cheddar-chalupa\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/taco-bell-is-now-serving-a-toasted-cheddar-chalupa\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/TOASTED-CHEDDAR-CHALUPA.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/TOASTED-CHEDDAR-CHALUPA.jpg","width":1280,"height":800,"caption":"TOASTED CHEDDAR CHALUPA"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/taco-bell-is-now-serving-a-toasted-cheddar-chalupa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tasteofhome.com\/news\/"},{"@type":"ListItem","position":3,"name":"Restaurants","item":"https:\/\/www.tasteofhome.com\/news\/restaurants\/"},{"@type":"ListItem","position":4,"name":"Taco Bell Is Now Serving a Toasted Cheddar Chalupa"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/08691253959af0554d15315f05f37a0b","name":"Foodbeast Editors","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/1f62817181ad371bcab5ebf41548c15a","url":"https:\/\/secure.gravatar.com\/avatar\/03b5494f275fd3cc65b836b707589bca?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/03b5494f275fd3cc65b836b707589bca?s=96&d=mm&r=g","caption":"Foodbeast Editors"},"sameAs":["https:\/\/www.foodbeast.com\/"],"url":"https:\/\/www.tasteofhome.com\/author\/foodbeast\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-04-05 19:36:05","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/taco-bell-is-now-serving-a-toasted-cheddar-chalupa\/","author_details":{"7143":{"ID":7143,"user_url":"https:\/\/www.foodbeast.com\/","user_email":"analiese@foodbeast.com","user_nicename":"foodbeast","user_login":"foodbeast","display_name":"Foodbeast Editors","first_name":"Foodbeast","last_name":"Editors","description":"","type":"wpuser"}},"images":{"1199346":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/TOASTED-CHEDDAR-CHALUPA.jpg","post_data":{"ID":1199346,"post_author":"7006","post_date":"2019-09-06 10:25:19","post_date_gmt":"2019-09-06 15:25:19","post_content":"","post_title":"TOASTED-CHEDDAR-CHALUPA","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"toasted-cheddar-chalupa","to_ping":"","pinged":"","post_modified":"2019-09-06 10:26:59","post_modified_gmt":"2019-09-06 15:26:59","post_content_filtered":"","post_parent":1199302,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/TOASTED-CHEDDAR-CHALUPA.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2019\/09\/TOASTED-CHEDDAR-CHALUPA.jpg"],"_syndication_rights":["1"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1280;s:6:\"height\";i:800;s:4:\"file\";s:35:\"2019\/09\/TOASTED-CHEDDAR-CHALUPA.jpg\";s:5:\"sizes\";a:21:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:35:\"TOASTED-CHEDDAR-CHALUPA-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:35:\"TOASTED-CHEDDAR-CHALUPA-300x188.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:188;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:35:\"TOASTED-CHEDDAR-CHALUPA-768x480.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:480;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:36:\"TOASTED-CHEDDAR-CHALUPA-1024x640.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:640;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:35:\"TOASTED-CHEDDAR-CHALUPA-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:35:\"TOASTED-CHEDDAR-CHALUPA-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:35:\"TOASTED-CHEDDAR-CHALUPA-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:36:\"TOASTED-CHEDDAR-CHALUPA-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-lg\";a:4:{s:4:\"file\";s:36:\"TOASTED-CHEDDAR-CHALUPA-1200x800.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:35:\"TOASTED-CHEDDAR-CHALUPA-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:35:\"TOASTED-CHEDDAR-CHALUPA-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:35:\"TOASTED-CHEDDAR-CHALUPA-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:35:\"TOASTED-CHEDDAR-CHALUPA-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:36:\"TOASTED-CHEDDAR-CHALUPA-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:36:\"TOASTED-CHEDDAR-CHALUPA-1200x800.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-1-1\";a:4:{s:4:\"file\";s:36:\"TOASTED-CHEDDAR-CHALUPA-1200x800.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:35:\"TOASTED-CHEDDAR-CHALUPA-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:35:\"TOASTED-CHEDDAR-CHALUPA-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:24:\"smart_images_low_quality\";a:4:{s:4:\"file\";s:33:\"TOASTED-CHEDDAR-CHALUPA-16x10.jpg\";s:5:\"width\";i:16;s:6:\"height\";i:10;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-full\";a:4:{s:4:\"file\";s:35:\"TOASTED-CHEDDAR-CHALUPA-960x540.jpg\";s:5:\"width\";i:960;s:6:\"height\";i:540;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-half\";a:4:{s:4:\"file\";s:35:\"TOASTED-CHEDDAR-CHALUPA-480x270.jpg\";s:5:\"width\";i:480;s:6:\"height\";i:270;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"1\";s:8:\"keywords\";a:0:{}}}"],"_wp_attachment_image_alt":["TOASTED CHEDDAR CHALUPA"],"_image_licensor_id":[""],"_image_licensor_name":[""],"photographer_credit_name":["Courtesy Foodbeast"],"sf_media":["a:5:{s:4:\"size\";i:456199;s:20:\"medium_thumbnail_url\";s:101:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/med_3268-e350b679fde31ca2a17f0dd78996d79d.jpg\";s:13:\"thumbnail_url\";s:97:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/3268-e350b679fde31ca2a17f0dd78996d79d.jpg\";s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-e350b679fde31ca2a17f0dd78996d79d.jpg\";s:8:\"filename\";s:41:\"3268-e350b679fde31ca2a17f0dd78996d79d.jpg\";}"],"mdd_hash":["e350b679fde31ca2a17f0dd78996d79d"],"mdd_size":["456199"]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"Taco Bell Is Now Serving a Toasted Cheddar Chalupa","_yoast_wpseo_metadesc":"For this variation, they\u2019re taking the shell, covering it in aged cheddar, and toasting it all until the cheese is as crunchy as the shell.","_yoast_wpseo_focuskw":"","dek":["Taco Bell is at the forefront of fast food joints pushing the envelope with crazy food inventions. "],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1199302"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7143"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1199302"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1199302\/revisions"}],"predecessor-version":[{"id":1199638,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1199302\/revisions\/1199638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1199346"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1199302"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1199302"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1199302"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1199302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}