{"id":1257350,"date":"2019-10-30T14:19:50","date_gmt":"2019-10-30T19:19:50","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1257350"},"modified":"2023-04-03T06:48:02","modified_gmt":"2023-04-03T11:48:02","slug":"what-is-champagne","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/","title":{"rendered":"What Is Champagne? We Answer All of Your Questions About Bubbly"},"content":{"rendered":"

If you're anything like me, you love<\/em> the occasional glass of Champagne. It's a marvelous aperitif\u2014nothing sets the stage for a meal quite like a glass of bubbly. You've likely sipped both Champagne and sparkling wine, and may have wondered if there's a difference. Here's the lowdown!<\/p>\r\n\r\n

What is Champagne?<\/h2>\r\n

True Champagne hails from the Champagne region in the northeastern nook of France. While all Champagne is sparkling wine, not all sparkling wine is Champagne. Think of it in the same terms as bourbon. All bourbon is whiskey, but not all whiskey is bourbon<\/a>. It's technically illegal for a wine to be labeled Champagne if it doesn't hail from the eponymous French region, or if it deviates from the strict set of guidelines outlined by law. (That's why we capitalize actual Champagne, but keep it lowercase when referring to bubbly overall.)<\/p>\r\n\r\n

What are the types of Champagne?<\/h2>\r\nChampagne comes in a wide spectrum of styles and all of them are delicious. The most common ones you'll see lining the shelves of your local wine shop or supermarket are dry, aka not sweet. That would be Brut Nature, Extra Brut or Brut. If you like a sugary kiss to your bubbly, keep an eye out for bottles labeled Extra Dry, Sec, Demi-Sec or Doux. They're rarer but 100% worth hunting down.\r\n\r\nBy the way, here's how to open a Champagne bottle<\/a> the right way.\r\n

Why is Champagne so expensive?<\/h2>\r\n

The price tag on your bottle of Champagne all comes down to the way it's made. (Bear with me, we're going to get a little technical here.) The climate in the Champagne region can be unforgiving. The frost, rain and hail all pose a potential threat to vines during the growing season. Bad weather can spell disaster for grape bunches, leading to lower yields come harvest. Once harvest rolls around, the grapes must be picked by hand rather than by machine. As you might expect, hand-picking grapes is much more expensive.<\/p>\r\nThe real costs start adding up when we get to Champagne production. Champagne is made using a process called the traditional method. The grape juice is fermented into a base wine and bottled. Then, winemakers add a mixture of sugar and yeast to kick off a secondary fermentation in the bottle. This is what gives bubbly its sparkle. From here, the wine must age for another 15 months for non-vintage or a minimum of three years for vintage, although some houses age their Champagnes for much longer.\r\n\r\nWith such a lengthy and labor-intensive process, it's no wonder Champagne boasts such a hefty price tag! If you're on a budget, our roundup of the best cheap champagnes<\/a> will keep your guests, and your wallet, happy. Serve it in the right champagne glass<\/a> and nobody will mind a bit.\r\n\r\nIf you want to make that bubbly last all night without having to actually pour every single glass, set up a self-serve champagne bar<\/a> with sparkling wine, mixers and garnishes.\r\n

What's the difference between Champagne and sparkling wine?<\/h2>\r\nSparkling wine comes from just about everywhere in the winemaking world. While many are made in the same way as Champagne, some sparkling wines get their fizz from other less time-consuming and less expensive methods.\r\n\r\nTake Prosecco, for example. This Italian bubbly is produced using the Charmat method. Secondary fermentation happens in large pressurized tanks as opposed to in the bottle. The result is sparkling wines that are slightly less fizzy than their traditional method counterparts.\r\n

What should I buy?<\/h2>\r\nIt all depends on what you prefer! For special occasions, you can't go wrong with a bottle of Champagne. But if you'd like to sip a flute of fizz on the regular, sparkling wine is your best friend. If you have Champagne tastes on a beer budget, fear not. You can still get your fix of bubbly courtesy of other excellent but more affordable sparkling wine regions. Value sparkling wines like cava, cremant or Prosecco are fantastic bases for cocktails<\/a> or as a secret ingredient in dessert recipes. Learn how to make prosecco grapes<\/a> with vodka.\r\n\r\nIf you're whipping up a dessert that calls for a splash of bubbly, don't use Champagne\u2014it's too expensive! Stick to budget-friendly bottles and you'll never go wrong.\r\n\r\nUp Next:<\/strong> The Best Champagne for Mimosas<\/a>, According to a Sommelier\r\n

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Bubbly Recipes for Champagne Cocktails<\/div>\t\t\t\t
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\"Holiday<\/a><\/div>Holiday Mimosa<\/a>Add a splash of color to your brunch table with this rosy holiday mimosa. It has a fantastic sweet-tart taste. \u2014Jessie Sarrazin, Livingston, Montana
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRaspberry liqueur and ruby red grapefruit juice are the base of this recipe that gets a champagne topping. But let's be serious: It's all about the sparkly sugar rim. You could even swap red crystals for green ones or enlist one of these other cocktail garnish ideas<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cotton<\/a><\/div>Cotton Candy Champagne Cocktails<\/a>You\u2019ll love these whimsical champagne cocktails. The cotton candy melts away, leaving behind its pretty pink color.\r\n\u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis whimsical libation may not be as pink as cotton candy, but that's because the spun confection melts into the champagne-vodka drink, leaving only sweet flavors behind. To play up the carnival-centric ingredient, try pairing it with cotton candy grapes<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bubbly<\/a><\/div>Bubbly Champagne Punch<\/a>This bubbly champagne punch combines fruit juices, sparkling and sweet wine, and fruit. The pretty ice ring is a flavorful way of keeping the punch cold throughout the festivities.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOne of the best things about punch bowl cocktails is they can be made ahead of time, and then jazzed up with fresh bubbles before guests arrive. To make this one, you'll need any ring mold you use for Jell-O recipes<\/a>. Line the mold with orange slices and frozen cranberries, pour pineapple juice and ginger ale on top, then freeze until you're ready to pop it in the bowl. It's an instant party pleaser!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sparkling<\/a><\/div>Sparkling Peach Bellinis<\/a>Folks will savor the subtle kiss of peach flavor in this elegant brunch beverage. \u2014 Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe difference between a highly quaffable bellini and a cloying one is all in the peach puree preparation. Skip the syrupy store-bought mixers and make your own with this easy recipe. We promise honey-roasted peach juice is a million times better\u2014with less added sugar to boot.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Poinsettia\"<\/a><\/div>Poinsettia<\/a>Mixing festive red cranberry juice, Triple Sec and champagne creates a fun poinsettia drink for Christmas parties, a New Year's Eve bash or any get-together during the fall and winter seasons. Garnish with a few fresh berries and enjoy. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\r\n\r\nEveryone's favorite holiday plant turned holiday tipple! All you need is red cranberry juice, Triple Sec and chilled champagne to whip up these festive flutes. Topped with fresh berries, they make quite the entrance on a silver tray.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Champagne<\/a><\/div>Champagne Cocktail<\/a>This amber champagne cocktail is a bubbly twist on the traditional old-fashioned. Try it with extra dry champagne. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou don't need a bottle of fancy champagne for this amber-hued cocktail that resembles a fizzy old-fashioned. In fact, Prosecco, cava or even a brut ros\u00e9 will do just fine. If you want to make that bubbly last all night without having to actually pour every single glass, set up a self-serve champagne bar<\/a> with sparkling wine, mixers and garnishes.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Champagne<\/a><\/div>Champagne Party Punch<\/a>To make this punch even more festive, float an ice ring in the punch. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis party punch is the ultimate holiday thirst quencher for a crowd. Not only does it make a whopping 18 servings, but you can basically use up all the juices in your fridge for it. Plus champagne, of course.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cranberry<\/a><\/div>Cranberry Orange Mimosas<\/a>We love making cranberry mimosas on a slow Saturday morning or during the holidays.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSeeking something red and sparkly to serve at your f\u00eate? This cranberry-hued mimosa fits the bill and employs orange juice and champagne to offset the tartness. Because the shelf life of opened champagne<\/a> is short, this 12-serving recipe makes good use of opened bottles.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Vanilla<\/a><\/div>Vanilla Bean Fizz<\/a>A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFresh vanilla beans infuse the most wonderful aroma and flavor to any dish or drink around the holidays, so put them to good use in homemade vanilla bean syrup for this bubbly beverage.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sparkling<\/a><\/div>Sparkling Apple Pie on the Rocks<\/a>This is the perfect fall cocktail. Apple cider mixed with a cinnamon caramel apple simple syrup and topped with bubbly\u2014it's the best holiday drink ever! \u2014Becky Hardin, St. Peters, Missouri
Go to Recipe<\/a><\/div><\/div>\r\n\r\nApple pie in cocktail form? Brilliant for Thanksgiving celebrations. With notes of warming spices, caramel ice cream topping and a beautiful rim of sparkly gold sprinkles, your guests will love this aperitif.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Peach<\/a><\/div>Peach Champagne<\/a>I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. \u2014Linda Hall, Evington, Virginia
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPro tip: Freeze fresh peaches and strawberries in the summertime and you'll have them available when the holidays roll around. Then all you have to do is stir in soda, liqueur and champagne before serving.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mimosa<\/a><\/div>Mimosa Floats<\/a>Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.\u2014Amy Lents, Grand Forks, North Dakota
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor the most indulgent mimosa upgrade, try adding a scoop of vanilla ice cream on top of champagne and OJ for fizzy, creamy flutes. While we have recommendations for the best champagnes for mimoses<\/a>, you can also use sparkling cider to make it a kid-friendly float.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Kir<\/a><\/div>Kir Royal<\/a>Kir royal is a two-ingredient French cocktail that\u2019s swimming with rich black currant flavor and layered with all the nuanced notes of champagne. Let this be the easy, effortless aperitif for your next party.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Negroni<\/a><\/div>Negroni Sbagliato<\/a>Everyone is talking about this now-viral cocktail, the Negroni sbagliato. But how do you make it? And how do you pronounce sbagliato<\/em>?
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUse Prosecco, Italian sparkling wine, in this sweet and bitter three-ingredient cocktail.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Champagne<\/a><\/div>Champagne Fruit Punch<\/a>Toast the happy couple at your next bridal shower with a fun and fruity drink! It\u2019s the perfect refreshment on a hot day. \u2014Kelly Tran, Salem, Oregon\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMeet the adult-friendly version of your favorite straw-hole punch from childhood. Pull out your favorite pitcher or a vintage holiday punch bowl to serve this 16-serving cocktail.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pear<\/a><\/div>Pear & Ginger Sparkler<\/a>I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. \u2014Jacyn Siebert, San Francisco, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLove the idea of a bellini, but not into peaches? Or in need of a revamped sparkler to tempt your guests over the holidays? Simmer pear nectar, pears, ginger and sugar, then blend, strain, add vodka and top with champagne for an unexpected take on the famed brunch cocktail.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Orange-Apricot<\/a><\/div>Orange-Apricot Mimosa Punch<\/a>We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. \u2014Kathy McKay, Acworth, Georgia
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCitrus fruits like oranges and tangerines lead the way in this mimosa-esque punch you can double or triple for a crowd. You can even make an orange-tangerine ice ring several days ahead of time to display in a bowl the day of your event.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mango<\/a><\/div>Mango Bellini<\/a>Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine\u2014I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. \u2014Ellen Folkman, Crystal Beach, Florida
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMango desserts<\/a> might make you think of summer, but mango sparkling cocktails are a welcome sipper for those spending the holidays in a more tropical climate. For a more exotic spin on the bellini, substitute peach puree with fresh mango nectar and add Prosecco.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Orange<\/a><\/div>Orange Dream Mimosas<\/a>Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. \u2014Deirdre Cox, Kansas City, Missouri
Go to Recipe<\/a><\/div><\/div>\r\n\r\nJust like an orange creamsicle, but a little bit boozy. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Strawberry<\/a><\/div>Strawberry Mimosas<\/a>Elevate your brunch game with this easy strawberry mimosa recipe.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nStrawberry mimosas add the perfect pop of pink for bridal showers, Valentine's Day and even holiday brunches when you're in the mood for summer flavors in the dead of winter. This three-ingredient recipe couldn't be easier, either. Just blitz frozen or fresh berries with orange juice in a blender, strain through a sieve and top with champagne in your glassware of choice.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"French<\/a><\/div>French 75<\/a>The classy French 75 recipe is proof that sophisticated doesn't have to mean difficult. All you need is your favorite gin, a lemon, simple syrup and a chilled bottle of champagne or any other bubbly.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis beloved champagne cocktail has quite the backstory. Legend has it that it was created at Harry's New York Bar in Paris, France during WWI. Named after the French 75 mm artillery gun, you can imagine it packed quite the kick.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Champagne<\/a><\/div>Champagne Punch<\/a>A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. \u2014Amy Short, Lesage, West Virginia
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. Garnish with a lime wheel or a grapefruit wedge.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps44033<\/a><\/div>Spring Strawberry Sangria<\/a>Wine-infused berries make a lovely addition to this special-occasion drink. I love serving this during the beginning of spring to celebrate the new season. \u2014Gina Quartermaine, Alexandria, Virginia
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWine-infused berries make a lovely addition to this special occasion drink that works just as well at the holidays as it does in the spring, given its festive gold and red colors.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Peach-Basil<\/a><\/div>Peach-Basil Cooler<\/a>Mix peaches and basil with club soda for a cool and refreshing mocktail! \u2014Dana Hinck, Pensacola, Florida
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPeach juice, champagne, an herbaceous infusion of basil and just the right amount of freshly squeezed lemon juice are perfection in this peach-basil cooler. Be sure to buy enough basil that you'll have some leaves left over for aromatic garnishes.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mimosa\"<\/a><\/div>Mimosa<\/a>Fresh, zesty and ripe with orange-y flavor, this mimosa recipe is the go-to when it comes to brunch cocktails.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's nothing wrong with a classic. In case you need a reminder on how to flawlessly execute a mimosa at home, allow us to guide the way with this tutorial on the correct champagne to OJ ratio.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

It’s the staple for every major celebration. But have you ever wondered, what is Champagne? How is it different from sparkling wine?<\/p>\n","protected":false},"author":7006,"featured_media":1257441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305513,305487,303883,305562],"categories-v2":[310840,310796,308476,310877],"coauthors":[39575],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\nWhat Is Champagne? We Answer All Your Questions About Bubbly<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"What Is Champagne? We Answer All Your Questions About Bubbly","description":"What is Champagne? Is there a difference between Champagne and sparkling wine? We'll explain what makes this luxurious beverage so special.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/","og_locale":"en_US","og_type":"article","og_title":"This Is the Real Difference Between Champagne and Sparkling Wine","og_description":"It's the staple for celebrations. But have you ever wondered, what IS Champagne?","og_url":"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-10-30T19:19:50+00:00","article_modified_time":"2023-04-03T11:48:02+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/man-pours-champagne-in-wineglasses-shutterstock_437325811.jpg","type":"image\/jpeg"}],"author":"Camille Berry","twitter_card":"summary_large_image","twitter_title":"This Is the Difference Between Champagne and Sparkling Wine","twitter_description":"Learn the difference between your favorite styles of sparkling wine.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/man-pours-champagne-in-wineglasses-shutterstock_437325811.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Camille Berry","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"What Is Champagne? We Answer All of Your Questions About Bubbly","datePublished":"2019-10-30T19:19:50+00:00","dateModified":"2023-04-03T11:48:02+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/"},"wordCount":742,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/man-pours-champagne-in-wineglasses-shutterstock_437325811.jpg","keywords":["Beverages","Dishes & Beverages","Test Kitchen","Wine"],"articleSection":["333115"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/","url":"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/","name":"What Is Champagne? We Answer All Your Questions About Bubbly","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/man-pours-champagne-in-wineglasses-shutterstock_437325811.jpg","datePublished":"2019-10-30T19:19:50+00:00","dateModified":"2023-04-03T11:48:02+00:00","description":"What is Champagne? Is there a difference between Champagne and sparkling wine? We'll explain what makes this luxurious beverage so special.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/man-pours-champagne-in-wineglasses-shutterstock_437325811.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/man-pours-champagne-in-wineglasses-shutterstock_437325811.jpg","width":1280,"height":800,"caption":"Man pours champagne in wineglasses"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":4,"name":"Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/"},{"@type":"ListItem","position":5,"name":"Wine","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/wine\/"},{"@type":"ListItem","position":6,"name":"What Is Champagne? We Answer All of Your Questions About Bubbly"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 04:14:51","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/what-is-champagne\/","author_details":{"368359":{"ID":"368359","display_name":"Camille Berry","first_name":"Camille","last_name":"Berry","user_login":"camille-berry","user_email":"","linked_account":"","website":"","description":"With nearly a decade of freelancing under her belt (six with <em>Taste Recipes<\/em>), Camille regularly taps into her background to write about about all things food and drink. Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food\u2014plus some serious kitchen skills. These days, she's hung up her wine key in favor of a keyboard and covers all aspects of food and drink.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/camille-f-berry\/","tiktok":"","youtube":"","location":"Glasgow, Scotland","school_and_year":"New York University","education":"New York University, bachelor's in journalism and politics","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">Almost 10 years of freelancing for food and beverage sites, with a specialty in the topic of wine and spirits<\/li>\r\n \t<li class=\"ewa-rteLine\">Has written for brands such as <em>Taste Recipes, Food & Wine<\/em> and <em>Prevention<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Certified sommelier through the Court of Master Sommeliers, Americas and also a certified specialist of wine through the Society of Wine Educators<\/li>\r\n \t<li class=\"ewa-rteLine\">In 2018, Camille won a Level III Award in Wines from the Wine & Spirit Education Trust<\/li>\r\n<\/ul>","expertise":"Beer, Wine & Cocktails","short_bio":"Born into a family of restaurateurs, Camille went on to work in the food and beverage industry and then became a certified sommelier. After years of working as a sommelier and wine director, she swapped her wine key for a keyboard and now spends her days freelancing for sites like <em>Taste Recipes, Food & Wine <\/em>and <em>Prevention.<\/em>","user_nicename":"camille-berry","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"379344\" title=\"Bubbly Recipes for Champagne Cocktails\"]":{"ID":379344,"post_author":"7028","post_date":"2020-12-16 00:00:31","post_date_gmt":"2020-12-16 05:00:31","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/holiday-mimosa\/" data-name=\"Holiday Mimosa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Holiday-Mimosa_EXPS_DIYDAP22_157991_DR_12_06_8b-2.jpg?fit=700,700\" class=\"large alignleft wp-image-1863127\" alt=\"Holiday Mimosa Exps Diydap22 157991 Dr 12 06 8b 2\" title=\"Holiday Mimosa Exps Diydap22 157991 Dr 12 06 8b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-157991-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/holiday-mimosa\/" data-name=\"Holiday Mimosa\" data-module=\"content recirculation\" data-position=\"card title\">Holiday Mimosa<\/a><\/h2>Add a splash of color to your brunch table with this rosy holiday mimosa. It has a fantastic sweet-tart taste. \u2014Jessie Sarrazin, Livingston, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/holiday-mimosa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/holiday-mimosa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRaspberry liqueur and ruby red grapefruit juice are the base of this recipe that gets a champagne topping. But let's be serious: It's all about the sparkly sugar rim. You could even swap red crystals for green ones or enlist one of these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-cocktail-garnish-ideas\/\" rel=\"noopener noreferrer\">cocktail garnish ideas<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cotton-candy-champagne-cocktails\/" data-name=\"Cotton Candy Champagne Cocktails\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Cotton-Candy-Champagne-Cocktails_EXPS_HCA19_233949_C10_02_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-957536\" alt=\"Cotton Candy Champagne Cocktails\" title=\"Cotton Candy Champagne Cocktails\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233949-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cotton-candy-champagne-cocktails\/" data-name=\"Cotton Candy Champagne Cocktails\" data-module=\"content recirculation\" data-position=\"card title\">Cotton Candy Champagne Cocktails<\/a><\/h2>You\u2019ll love these whimsical champagne cocktails. The cotton candy melts away, leaving behind its pretty pink color.\r\n\u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cotton-candy-champagne-cocktails\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cotton-candy-champagne-cocktails\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis whimsical libation may not be as pink as cotton candy, but that's because the spun confection melts into the champagne-vodka drink, leaving only sweet flavors behind. To play up the carnival-centric ingredient, try pairing it with <a href=\"https:\/\/www.tasteofhome.com\/article\/cotton-candy-grapes\/\" rel=\"noopener noreferrer\">cotton candy grapes<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bubbly-champagne-punch\/" data-name=\"Bubbly Champagne Punch\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bubbly-Champagne-Punch_EXPS_FT23_113179_EC_102023_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1926437\" alt=\"Bubbly Champagne Punch Exps Ft23 113179 Ec 102023 3\" title=\"Bubbly Champagne Punch Exps Ft23 113179 Ec 102023 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-113179-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bubbly-champagne-punch\/" data-name=\"Bubbly Champagne Punch\" data-module=\"content recirculation\" data-position=\"card title\">Bubbly Champagne Punch<\/a><\/h2>This bubbly champagne punch combines fruit juices, sparkling and sweet wine, and fruit. The pretty ice ring is a flavorful way of keeping the punch cold throughout the festivities.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bubbly-champagne-punch\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bubbly-champagne-punch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOne of the best things about punch bowl cocktails is they can be made ahead of time, and then jazzed up with fresh bubbles before guests arrive. To make this one, you'll need any ring mold you use for <a href=\"https:\/\/www.tasteofhome.com\/collection\/jello-mold-recipes\/\" rel=\"noopener noreferrer\">Jell-O recipes<\/a>. Line the mold with orange slices and frozen cranberries, pour pineapple juice and ginger ale on top, then freeze until you're ready to pop it in the bowl. It's an instant party pleaser!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sparkling-peach-bellinis\/" data-name=\"Sparkling Peach Bellinis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sparkling-Peach-Bellinis_EXPS_BMZ17_37526_C10_28_4b-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1784499\" alt=\"Sparkling Peach Bellinis Exps Bmz17 37526 C10 28 4b 5\" title=\"Sparkling Peach Bellinis Exps Bmz17 37526 C10 28 4b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37526-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sparkling-peach-bellinis\/" data-name=\"Sparkling Peach Bellinis\" data-module=\"content recirculation\" data-position=\"card title\">Sparkling Peach Bellinis<\/a><\/h2>Folks will savor the subtle kiss of peach flavor in this elegant brunch beverage. \u2014 Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sparkling-peach-bellinis\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sparkling-peach-bellinis\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe difference between a highly quaffable bellini and a cloying one is all in the peach puree preparation. Skip the syrupy store-bought mixers and make your own with this easy recipe. We promise honey-roasted peach juice is a million times better\u2014with less added sugar to boot.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/poinsettia\/" data-name=\"Poinsettia\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps37193_THCA163696B03_17_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-44060\" alt=\"Poinsettia\" title=\"Poinsettia\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37193-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/poinsettia\/" data-name=\"Poinsettia\" data-module=\"content recirculation\" data-position=\"card title\">Poinsettia<\/a><\/h2>Mixing festive red cranberry juice, Triple Sec and champagne creates a fun poinsettia drink for Christmas parties, a New Year's Eve bash or any get-together during the fall and winter seasons. Garnish with a few fresh berries and enjoy. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/poinsettia\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/poinsettia\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEveryone's favorite holiday plant turned holiday tipple! All you need is red cranberry juice, Triple Sec and chilled champagne to whip up these festive flutes. Topped with fresh berries, they make quite the entrance on a silver tray.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/champagne-cocktail\/" data-name=\"Champagne Cocktail\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Champagne-Cocktail_EXPS_HCA18_37100_B04_26_6b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1636468\" alt=\"Champagne Cocktail Exps Hca18 37100 B04 26 6b 5\" title=\"Champagne Cocktail Exps Hca18 37100 B04 26 6b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37100-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/champagne-cocktail\/" data-name=\"Champagne Cocktail\" data-module=\"content recirculation\" data-position=\"card title\">Champagne Cocktail<\/a><\/h2>This amber champagne cocktail is a bubbly twist on the traditional old-fashioned. Try it with extra dry champagne. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/champagne-cocktail\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/champagne-cocktail\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou don't need a bottle of fancy champagne for this amber-hued cocktail that resembles a fizzy old-fashioned. In fact, Prosecco, cava or even a brut ros\u00e9 will do just fine. If you want to make that bubbly last all night without having to actually pour every single glass, set up a self-serve <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-set-up-champagne-bar\/\" rel=\"noopener noreferrer\">champagne bar<\/a> with sparkling wine, mixers and garnishes.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/champagne-party-punch\/" data-name=\"Champagne Party Punch\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Champagne-Party-Punch_EXPS_HPBZ16_29197_D05_17_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425243\" alt=\"Champagne Party Punch\" title=\"Champagne Party Punch\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29197-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/champagne-party-punch\/" data-name=\"Champagne Party Punch\" data-module=\"content recirculation\" data-position=\"card title\">Champagne Party Punch<\/a><\/h2>To make this punch even more festive, float an ice ring in the punch. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/champagne-party-punch\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/champagne-party-punch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis party punch is the ultimate holiday thirst quencher for a crowd. Not only does it make a whopping 18 servings, but you can basically use up all the juices in your fridge for it. Plus champagne, of course.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-mimosas\/" data-name=\"Cranberry Orange Mimosas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cranberry-Orange-Mimosas_EXPS_TOHD24_63959_KristinaVanni_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107827\" alt=\"Cranberry Orange Mimosas Exps Tohd24 63959 Kristinavanni 4\" title=\"Cranberry Orange Mimosas Exps Tohd24 63959 Kristinavanni 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-63959-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-mimosas\/" data-name=\"Cranberry Orange Mimosas\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Orange Mimosas<\/a><\/h2>We love making cranberry mimosas on a slow Saturday morning or during the holidays.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-mimosas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-mimosas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSeeking something red and sparkly to serve at your f\u00eate? This cranberry-hued mimosa fits the bill and employs orange juice and champagne to offset the tartness. Because the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-champagne-last-after-opening\/\" rel=\"noopener noreferrer\">shelf life of opened champagne<\/a> is short, this 12-serving recipe makes good use of opened bottles.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vanilla-bean-fizz\/" data-name=\"Vanilla Bean Fizz\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vanilla-Bean-Fizz_EXPS_SDDJ19_91226_B07_24_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-764800\" alt=\"Vanilla Bean Fizz\" title=\"Vanilla Bean Fizz\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91226-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vanilla-bean-fizz\/" data-name=\"Vanilla Bean Fizz\" data-module=\"content recirculation\" data-position=\"card title\">Vanilla Bean Fizz<\/a><\/h2>A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vanilla-bean-fizz\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-bean-fizz\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFresh vanilla beans infuse the most wonderful aroma and flavor to any dish or drink around the holidays, so put them to good use in homemade vanilla bean syrup for this bubbly beverage.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sparkling-apple-pie-on-the-rocks\/" data-name=\"Sparkling Apple Pie on the Rocks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Sparkling-Apple-Pie-on-the-Rocks_EXPS_THN18_206335_B05_30_6b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1694711\" alt=\"Sparkling Apple Pie On The Rocks Exps Thn18 206335 B05 30 6b 1\" title=\"Sparkling Apple Pie On The Rocks Exps Thn18 206335 B05 30 6b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206335-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sparkling-apple-pie-on-the-rocks\/" data-name=\"Sparkling Apple Pie on the Rocks\" data-module=\"content recirculation\" data-position=\"card title\">Sparkling Apple Pie on the Rocks<\/a><\/h2>This is the perfect fall cocktail. Apple cider mixed with a cinnamon caramel apple simple syrup and topped with bubbly\u2014it's the best holiday drink ever! \u2014Becky Hardin, St. Peters, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sparkling-apple-pie-on-the-rocks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sparkling-apple-pie-on-the-rocks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nApple pie in cocktail form? Brilliant for Thanksgiving celebrations. With notes of warming spices, caramel ice cream topping and a beautiful rim of sparkly gold sprinkles, your guests will love this aperitif.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-champagne\/" data-name=\"Peach Champagne\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Champagne_EXPS_HCA17_141027_C10_20_2b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1598312\" alt=\"Peach Champagne Exps Hca17 141027 C10 20 2b 1\" title=\"Peach Champagne Exps Hca17 141027 C10 20 2b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-141027-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-champagne\/" data-name=\"Peach Champagne\" data-module=\"content recirculation\" data-position=\"card title\">Peach Champagne<\/a><\/h2>I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. \u2014Linda Hall, Evington, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-champagne\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-champagne\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPro tip: Freeze fresh peaches and strawberries in the summertime and you'll have them available when the holidays roll around. Then all you have to do is stir in soda, liqueur and champagne before serving.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mimosa-floats\/" data-name=\"Mimosa Floats\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mimosa-Floats_EXPS_BBBZ16_191772_C07_08_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1506805\" alt=\"Mimosa Floats\" title=\"Mimosa Floats\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191772-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mimosa-floats\/" data-name=\"Mimosa Floats\" data-module=\"content recirculation\" data-position=\"card title\">Mimosa Floats<\/a><\/h2>Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.\u2014Amy Lents, Grand Forks, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mimosa-floats\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mimosa-floats\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor the most indulgent mimosa upgrade, try adding a scoop of vanilla ice cream on top of champagne and OJ for fizzy, creamy flutes. While we have recommendations for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-champagne-for-mimosas\/\" rel=\"noopener noreferrer\">best champagnes for mimoses<\/a>, you can also use sparkling cider to make it a kid-friendly float.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kir-royale\/" data-name=\"Kir Royal\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Kir-Royale_EXPS_TOHcom24_276714_MD_P2_05_30_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2004192\" alt=\"Kir Royale Exps Tohcom24 276714 Md P2 05 30 6b\" title=\"Kir Royale Exps Tohcom24 276714 Md P2 05 30 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276714-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kir-royale\/" data-name=\"Kir Royal\" data-module=\"content recirculation\" data-position=\"card title\">Kir Royal<\/a><\/h2>Kir royal is a two-ingredient French cocktail that\u2019s swimming with rich black currant flavor and layered with all the nuanced notes of champagne. Let this be the easy, effortless aperitif for your next party.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kir-royale\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kir-royale\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/negroni-sbagliato-recipe\/" data-name=\"Negroni Sbagliato\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Negroni-Sbagliato_EXPS_TOHcom24_276772_MD_P2_06_11_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008255\" alt=\"Negroni Sbagliato Exps Tohcom24 276772 Md P2 06 11 1b\" title=\"Negroni Sbagliato Exps Tohcom24 276772 Md P2 06 11 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276772-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/negroni-sbagliato-recipe\/" data-name=\"Negroni Sbagliato\" data-module=\"content recirculation\" data-position=\"card title\">Negroni Sbagliato<\/a><\/h2>Everyone is talking about this now-viral cocktail, the Negroni sbagliato. But how do you make it? And how do you pronounce <em>sbagliato<\/em>?<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/negroni-sbagliato-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/negroni-sbagliato-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nUse Prosecco, Italian sparkling wine, in this sweet and bitter three-ingredient cocktail. \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/champagne-fruit-punch\/" data-name=\"Champagne Fruit Punch\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Champagne-Fruit-Punch_exps116961_SD2401786C02_16_1b_RMS-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1697275\" alt=\"Champagne Fruit Punch Exps116961 Sd2401786c02 16 1b Rms 5\" title=\"Champagne Fruit Punch Exps116961 Sd2401786c02 16 1b Rms 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-116961-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/champagne-fruit-punch\/" data-name=\"Champagne Fruit Punch\" data-module=\"content recirculation\" data-position=\"card title\">Champagne Fruit Punch<\/a><\/h2>Toast the happy couple at your next bridal shower with a fun and fruity drink! It\u2019s the perfect refreshment on a hot day. \u2014Kelly Tran, Salem, Oregon\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/champagne-fruit-punch\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/champagne-fruit-punch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMeet the adult-friendly version of your favorite straw-hole punch from childhood. Pull out your favorite pitcher or a vintage holiday punch bowl to serve this 16-serving cocktail.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pear-ginger-sparkler\/" data-name=\"Pear & Ginger Sparkler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps169839_THCA163696C11_05_5b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1456405\" alt=\"Pear & Ginger Sparkler\" title=\"Pear & Ginger Sparkler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169839-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pear-ginger-sparkler\/" data-name=\"Pear & Ginger Sparkler\" data-module=\"content recirculation\" data-position=\"card title\">Pear & Ginger Sparkler<\/a><\/h2>I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. \u2014Jacyn Siebert, San Francisco, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pear-ginger-sparkler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pear-ginger-sparkler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLove the idea of a bellini, but not into peaches? Or in need of a revamped sparkler to tempt your guests over the holidays? Simmer pear nectar, pears, ginger and sugar, then blend, strain, add vodka and top with champagne for an unexpected take on the famed brunch cocktail.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-apricot-mimosa-punch\/" data-name=\"Orange-Apricot Mimosa Punch\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps164279_BB143289C07_15_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1505882\" alt=\"Orange-Apricot Mimosa Punch\" title=\"Orange-Apricot Mimosa Punch\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164279-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-apricot-mimosa-punch\/" data-name=\"Orange-Apricot Mimosa Punch\" data-module=\"content recirculation\" data-position=\"card title\">Orange-Apricot Mimosa Punch<\/a><\/h2>We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. \u2014Kathy McKay, Acworth, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-apricot-mimosa-punch\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-apricot-mimosa-punch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCitrus fruits like oranges and tangerines lead the way in this mimosa-esque punch you can double or triple for a crowd. You can even make an orange-tangerine ice ring several days ahead of time to display in a bowl the day of your event.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-bellini\/" data-name=\"Mango Bellini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/Mango-Bellini_EXPS_TOHDJ20_237163_E08_02_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420523\" alt=\"Mango Bellini\" title=\"Mango Bellini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-237163-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-bellini\/" data-name=\"Mango Bellini\" data-module=\"content recirculation\" data-position=\"card title\">Mango Bellini<\/a><\/h2>Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine\u2014I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. \u2014Ellen Folkman, Crystal Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-bellini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mango-bellini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/mango-bellini\/\" rel=\"noopener noreferrer\">Mango desserts<\/a> might make you think of summer, but mango sparkling cocktails are a welcome sipper for those spending the holidays in a more tropical climate. For a more exotic spin on the bellini, substitute peach puree with fresh mango nectar and add Prosecco.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-dream-mimosas\/" data-name=\"Orange Dream Mimosas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orange-Dream-Mimosas_EXPS_TOHBC21_146244_B09_10_2b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1616497\" alt=\"Orange Dream Mimosas Exps Tohbc21 146244 B09 10 2b 2\" title=\"Orange Dream Mimosas Exps Tohbc21 146244 B09 10 2b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-146244-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-dream-mimosas\/" data-name=\"Orange Dream Mimosas\" data-module=\"content recirculation\" data-position=\"card title\">Orange Dream Mimosas<\/a><\/h2>Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. \u2014Deirdre Cox, Kansas City, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-dream-mimosas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-dream-mimosas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nJust like an orange creamsicle, but a little bit boozy. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-mimosas\/" data-name=\"Strawberry Mimosas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Mimosas_EXPS_FT24_164327_EC_050324_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1993763\" alt=\"Strawberry Mimosas\" title=\"Strawberry Mimosas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164327-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-mimosas\/" data-name=\"Strawberry Mimosas\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Mimosas<\/a><\/h2>Elevate your brunch game with this easy strawberry mimosa recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-mimosas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-mimosas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nStrawberry mimosas add the perfect pop of pink for bridal showers, Valentine's Day and even holiday brunches when you're in the mood for summer flavors in the dead of winter. This three-ingredient recipe couldn't be easier, either. Just blitz frozen or fresh berries with orange juice in a blender, strain through a sieve and top with champagne in your glassware of choice.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-75-cocktail\/" data-name=\"French 75\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/French-75-Cocktail_EXPS_TOHcom24_276744_P2_MD_05_08_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005891\" alt=\"French 75 Cocktail Exps Tohcom24 276744 P2 Md 05 08 5b\" title=\"French 75 Cocktail Exps Tohcom24 276744 P2 Md 05 08 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276744-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-75-cocktail\/" data-name=\"French 75\" data-module=\"content recirculation\" data-position=\"card title\">French 75<\/a><\/h2>The classy French 75 recipe is proof that sophisticated doesn't have to mean difficult. All you need is your favorite gin, a lemon, simple syrup and a chilled bottle of champagne or any other bubbly.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-75-cocktail\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-75-cocktail\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis beloved champagne cocktail has quite the backstory. Legend has it that it was created at Harry's New York Bar in Paris, France during WWI. Named after the French 75 mm artillery gun, you can imagine it packed quite the kick.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/champagne-punch\/" data-name=\"Champagne Punch\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Champagne-Punch_EXPS_BMZ19_40932_B11_30_9b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1633347\" alt=\"Champagne Punch Exps Bmz19 40932 B11 30 9b 5\" title=\"Champagne Punch Exps Bmz19 40932 B11 30 9b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40932-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/champagne-punch\/" data-name=\"Champagne Punch\" data-module=\"content recirculation\" data-position=\"card title\">Champagne Punch<\/a><\/h2>A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. \u2014Amy Short, Lesage, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/champagne-punch\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/champagne-punch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. Garnish with a lime wheel or a grapefruit wedge.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-strawberry-sangria\/" data-name=\"Spring Strawberry Sangria\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps44033_HC143213B04_18_5b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1699477\" alt=\"Exps44033 Hc143213b04 18 5b 4\" title=\"Exps44033 Hc143213b04 18 5b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44033-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-strawberry-sangria\/" data-name=\"Spring Strawberry Sangria\" data-module=\"content recirculation\" data-position=\"card title\">Spring Strawberry Sangria<\/a><\/h2>Wine-infused berries make a lovely addition to this special-occasion drink. I love serving this during the beginning of spring to celebrate the new season. \u2014Gina Quartermaine, Alexandria, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-strawberry-sangria\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spring-strawberry-sangria\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWine-infused berries make a lovely addition to this special occasion drink that works just as well at the holidays as it does in the spring, given its festive gold and red colors.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-basil-cooler\/" data-name=\"Peach-Basil Cooler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Basil-Cooler_EXPS_THJJ18_196874_C08_23_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420704\" alt=\"Peach-Basil Cooler\" title=\"Peach-Basil Cooler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-196874-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-basil-cooler\/" data-name=\"Peach-Basil Cooler\" data-module=\"content recirculation\" data-position=\"card title\">Peach-Basil Cooler<\/a><\/h2>Mix peaches and basil with club soda for a cool and refreshing mocktail! \u2014Dana Hinck, Pensacola, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-basil-cooler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-basil-cooler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPeach juice, champagne, an herbaceous infusion of basil and just the right amount of freshly squeezed lemon juice are perfection in this peach-basil cooler. Be sure to buy enough basil that you'll have some leaves left over for aromatic garnishes.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mimosa\/" data-name=\"Mimosa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mimosa_EXPS_TOHcom24_37187_DR_05_21_17b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010479\" alt=\"Mimosa\" title=\"Mimosa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37187-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mimosa\/" data-name=\"Mimosa\" data-module=\"content recirculation\" data-position=\"card title\">Mimosa<\/a><\/h2>Fresh, zesty and ripe with orange-y flavor, this mimosa recipe is the go-to when it comes to brunch cocktails.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mimosa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mimosa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's nothing wrong with a classic. In case you need a reminder on how to flawlessly execute a mimosa at home, allow us to guide the way with this tutorial on the correct champagne to OJ ratio.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"25 Champagne Cocktails That Prove Holidays Are Better with Bubbles","post_excerpt":"Celebratory affairs like the holidays call for champagne cocktails, so treat your guests to one of these bubbly recipes that are fizzy and festive.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"champagne-cocktail-recipes","to_ping":"","pinged":"","post_modified":"2024-12-31 08:07:47","post_modified_gmt":"2024-12-31 14:07:47","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=379344","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Make your holidays (or any day!) a bit more bubbly with these effervescent champagne cocktail recipes.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/champagne-cocktail-recipes\/","author_details":{"1919713":{"ID":"1919713","display_name":"Kelli Acciardo","first_name":"Kelli","last_name":"Acciardo","user_login":"kelli-acciardo","user_email":"sw-62063@skyword.com","linked_account":"","website":"https:\/\/kelliacciardo.contently.com\/","description":"<div dir=\"ltr\">Kelli is a freelance writer and editor based in Connecticut, although her food and travel writing takes her all over the world.<\/div>\r\n<div dir=\"ltr\">\u00a0<\/div>\r\n<div dir=\"ltr\">When she's not writing about recipes or curating recipe collections for <em>Taste Recipes<\/em>, she can be found eating at new restaurants with her chef-husband and fishing with their Goldendoodle, Massimo. Her work can also be found in <em>Parade<\/em>,<em> Brides<\/em>,<em> Bustle<\/em>,<em> Brit + Co<\/em>,<em> Byrdie<\/em>,<em> PureWow<\/em>,<em> Women\u2019s Health<\/em>,<em> InStyle <\/em>and<em> Marie Claire<\/em>.<\/div>","twitter":"kelliacciardo","instagram":"https:\/\/www.instagram.com\/kelliacciardo\/","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Stamford, CT","school_and_year":"Emerson College","education":"<p>Emerson College, bachelor's in Writing, Literature, and Publishing with a journalism emphasis<\/p>","highlights":"<ul>\r\n<li>15+ years in food and lifestyle publishing<\/li>\r\n<li>6 years as food and drink editor at <em>Parade<\/em>; former website editor for <em>Seventeen<\/em>\u00a0<\/li>\r\n<li>MIN Editorial & Design Awards Winner for <em>Seventeen<\/em>'s Website Redesign, 2010<\/li>\r\n<\/ul>","expertise":"Recipes & Cooking Techniques; Restaurants; Travel; Cocktails; Health & Wellness; Gluten-Free Food","short_bio":"<p>Kelli Acciardo is a New York-based journalist and content creator, specializing in food, travel and lifestyle reporting. She has more than 15 years of experience in the media industry, and her work has appeared in dozens of publications, including <em>Martha Stewart<\/em>, <em>Good Housekeeping<\/em> and, of course, <em>Taste Recipes<\/em>.<\/p>","user_nicename":"kelli-acciardo","type":"guest-author","nickname":""}},"yoast_wpseo_title":"25 Best Champagne Cocktails","yoast_wpseo_metadesc":"Celebratory affairs like the holidays call for champagne cocktails, so treat your guests to one of these bubbly recipes that are fizzy and festive.","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1490,"filter":"raw","term_order":"0"}],"current_site_slug":"toh-com","featured_img_id":1926200,"featured_img":{"1926200":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/FT-23-Champagne-Cocktail-Recipes-That-Prove-Holidays-Are-Better-With-Bubbles-TMB-studio-4.jpg","post_data":{"ID":1926200,"post_author":"7859","post_date":"2023-10-31 11:15:08","post_date_gmt":"2023-10-31 16:15:08","post_content":"","post_title":"Ft 23 Champagne Cocktail Recipes That Prove Holidays Are Better With Bubbles Tmb Studio 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