{"id":1295529,"date":"2019-11-13T16:47:04","date_gmt":"2019-11-13T22:47:04","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=1295529"},"modified":"2024-05-03T14:37:47","modified_gmt":"2024-05-03T19:37:47","slug":"power-air-fryer-oven-review","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/power-air-fryer-oven-review\/","title":{"rendered":"We Tried the PowerXL Air Fryer. Here\u2019s What We Thought."},"content":{"rendered":"Air fryers are the next big kitchen appliance and for good reason: they make crispy food that tastes just as good as the fried stuff<\/a> without all the extra grease.\r\n\r\nSince air fryers have become so popular, our Test Kitchen has been working hard to test all the amazing recipes, and they're always looking for great appliances to make reader recipes taste their best. That's why when Sarah Farmer<\/a>, the executive director of our culinary team, saw the PowerXL Vortex Air Fryer<\/a>, she knew the Test Kitchen had to give it a go.\r\n\r\nCheck out our Test Kitchen's complete guide to air fryers.<\/a>\r\nAll About the PowerXL Vortex Air Fryer<\/a><\/strong><\/h2>\r\nThe PowerXL Vortex Air Fryer comes in three different sizes: 2-, 5- and 7-quart. You can also find it in either red or black finishes. This air fryer uses Vortex Rapid Air Technology to circulate the air inside the air fryer more quickly than traditional models (this circulating air is what makes the food crisp<\/a>).\r\n\r\nThis model has 10 different presets and can do much more than air fry; it can also air roast, air bake, broil, dehydrate and reheat. These settings and the rapid air technology are what really set this air fryer oven apart from other options on the market.\r\n\r\nBut how did these features work in the Test Kitchen? Check it out.\r\nWhat We Loved About This Power Air Fryer Oven<\/strong><\/h2>\r\nOur Test Kitchen pros experiment with a lot of different products\u2014we tested dozens last year alone<\/a>\u2014and know how to put them through their paces. After testing\u00a0plenty of air fryer recipes<\/a>, Sarah and her team found plenty to love about this oversized air fryer.\r\nThe BIG Basket<\/strong><\/h3>\r\nSarah says that one of the major reasons she loves this particular air fryer is because the basket inside is huge. You can opt for a 7-quart model to pack a lot of fried pickles<\/a> and chicken tenders<\/a> in there.\r\n\r\n\"You can accommodate a lot more food and have larger batches than other air fryers on the market,\" Sarah says. \"I cooked four tenderloin steaks in one batch. I made eight pieces of crispy, air-fried Southern-style chicken<\/a> in just two batches. Ten beefy meatballs fit in nicely with plenty of space around them for better circulation. You can even fit a whole fryer chicken inside.\"\r\nQuick Preheat Time<\/strong><\/h3>\r\nThis air fryer only takes three minutes to preheat (way<\/em> faster than any oven). You can have snacks air fried and served before your oven would be up to temp.\r\nIntuitive Controls and Simple Display<\/strong><\/h3>\r\n\"There is nothing confusing about operating this air fryer,\" according to Sarah.\r\n\r\nThe power and control buttons are easy to identify and operate (here's what each button does<\/a>). While Sarah recommends going through the manual before using it at home, she says that you won't have to spend much time reading through the easy instructions.\r\nBrowning Power<\/strong><\/h3>\r\nWhile this easy trick helps air-fried goodies get a little extra color, we do know that air fryers don't always give you the same golden hues as a traditional fryer.\r\n\r\nWell, until now. Sarah says the PowerXL Vortex gave many foods the great golden brown color we all hope for. Meatballs, in particular, browned up perfectly. \"They were perfectly browned and looked oven-roasted delicious!\"\r\nEasy Cleanup<\/strong><\/h3>\r\nBoth the basket and tray are covered in nonstick coating, making it super easy to clean after frying up some of your favorite snacks.\u00a0Follow these air fryer cleaning tips when you're done.<\/a>\r\nAre There Any Downsides?<\/strong><\/h2>\r\nIt might sound silly, but the biggest downside that our Test Kitchen found with this air fryer oven was the beep sound it made when the food was done. Sarah says it was just too high pitched.\r\n\r\nAlso worth noting was that this air fryer required two hands to close it. This, of course, isn't a big deal and doesn't impact the functionality of the machine at all, but it does force you to put down everything to fill the fryer. Overall, though, there weren't many cons to this air fryer, and it's one that our Test Kitchen plans on using regularly to test your recipes.\r\nThe Verdict<\/strong><\/h2>\r\nIt's safe to say that the PowerXL Vortex Air Fryer is Test Kitchen approved.\r\n\r\nThis sleek new gadget browned up our air fryer recipes like no other and provided our team with plenty of room to make big batches of appetizers and other dishes. It's even large enough to air fry (or air bake or roast) a rotisserie-style chicken. How amazing is that? Go-to rotisserie chicken-based recipes<\/a> can become even easier.\r\n\r\nFor a big family or air fryer fanatics, this is a great option (and if you don't have a big crowd to cook for, opt for the two- or five-quart sizes). Here's how to find the best air fryer size for you<\/a>.\r\n\r\nShop Now<\/button><\/a><\/center>\r\n\t\t\t\n\t\t\t\tMake These Recipes in Your Air Fryer<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 45<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Chicken Strips<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Chicken tenderloins, panko bread crumbs\r\nLevel: <\/strong>BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nWho needs frozen chicken tenders when they're this easy to make at home? The breading for this recipe is made with more than just bread crumbs: Crushed potato sticks, cheese crackers and crumbled bacon are added to give these tenders a burst of flavor with each bite. It's easiest to make these with chicken tenders, but you can substitute chicken breasts cut into 1-inch strips if you can't find tenders.\r\n\r\nThese crispy air-fryer chicken tenders are perfect for dipping. Try with your favorite honey mustard, ranch or barbecue sauce. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Salmon<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Salmon, olive oil\r\nLevel:<\/strong> Beginner Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you\u2019re new to cooking fish or intimidated to try it in general, using an air fryer is a pretty straightforward way to go about it. For this easy salmon recipe, all you have to do is drizzle the fish with olive oil, sprinkle with seasonings and air-fry.\r\n\r\nPreparing salmon in the air fryer is, hands down, one of the easiest ways to cook it. Air-fryer salmon stays succulent, but still gets lightly browned on the outside. Use this simple salmon recipe as a starting point for different flavors and styles of salmon. The possibilities are endless! \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Zucchini Fries<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Zucchini, panko bread crumbs, Parmesan cheese\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nFried zucchini by another name, these panko-coated sticks take healthy snacking to a whole new level. Serve with lots of homemade ranch dressing<\/a> or zippy marinara sauce<\/a>, or any of your other favorite dipping sauces.\r\n\r\nThese aren't anything like potato fries\u2014in a good way! They are air-fried to crispy perfection and oh, so flavorful. Enjoy them as an appetizer or a low-carb alternative to french fries. Don't have an air fryer? You can convection-bake them for the same amount of time. \u2014Recipe contributor Jen Pahl, West Allis, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Bacon<\/a>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Bacon\r\nLevel:<\/strong> Beginner Go to Recipe<\/a><\/div><\/div>\r\n\r\nAir-fryer bacon cooks more quickly than it does in the oven or on the stovetop, and it's so much crispier. It goes perfectly with eggs and pancakes or alone as a poppable salty snack.\r\n\r\nYes, you can make bacon in your air fryer! It's easy and keeps your stovetop free for making other breakfast foods. \u2014Recipe contributor Jenna Urben, McKinney, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Hard-Boiled Eggs<\/a>Total Time:<\/strong> 20 minutes + cooling\r\nMain Ingredients:<\/strong> Eggs\r\nLevel:<\/strong> Beginner Go to Recipe<\/a><\/div><\/div>\r\n\r\nEggs are a breeze in the air fryer. If you end up with extras, check out our best recipes for leftover hard-boiled eggs<\/a>.\r\n\r\nThis is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and super quick\u2014a perfect way to put your air fryer to use! \u2014Recipe contributor Rashanda Cobbins, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer French Toast Sticks<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Day-old Texas toast, eggs, vanilla extract, cinnamon\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nLooking for an easy way to feed a crowd when you have guests in town? Make a batch of these French toast sticks, freeze them on a baking sheet and toss them in a pre-heated air-fryer basket when everyone wakes up. You can store them in an airtight container or freezer bag so you'll always have this crowd-pleaser on hand.\r\n\r\nThis quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a hearty breakfast in an instant. They're also wonderful for buffets and eating on the go. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Chicken Wings<\/a>Total Time: <\/strong>50 minutes\r\nMain Ingredients: <\/strong>Whole chicken wings, baking soda, garlic powder, ground allspice, cayenne pepper\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nThe air fryer was made for chicken wings! The skin crisps up perfectly in the high heat, so there's no need to add a breading or batter coating to your wings. We recommend using fresh wings for this recipe, as frozen wings will take much longer to cook.\r\n\r\nYou can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Sweet Potato Fries<\/a>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Sweet potatoes, garlic powder, paprika\r\nLevel: <\/strong>BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nWhile it's certainly easy to cook a bag of frozen sweet potato fries<\/a> in your air fryer, it's quite fun to make them from scratch.\r\n\r\nI can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the frozen foods section, I still love to pull sweet potatoes out of my garden and slice them up fresh. \u2014Recipe contributor Amber Massey, Argyle, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Mozzarella Sticks<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> String cheese, flour, eggs, bread crumbs\r\nLevel:<\/strong> Intermediate Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese homemade mozzarella sticks are even better than the deep-fried version, elevating a piece of string cheese into a snack worthy of a football party. Plan ahead: You need time to freeze the sticks after you coat the string cheese with flour and bread crumbs.\r\n\r\nDeep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having to haul out the deep fryer. Make sure to double-bread each one so these air-fryer mozzarella sticks get nice and crunchy, and to keep the cheese from oozing out as they get warm. \u2014Recipe contributor Mary Merchant, Barre, Vermont<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Southern-Style Chicken<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Egg, Ritz crackers, broiler\/fryer chicken\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nWhat's the secret to crispy-on-the-outside, juicy-on-the-inside fried chicken? It's all in the breading\u2014and crushed Ritz crackers give this chicken an incredible texture. If you can't fit a whole chicken into your air fryer, split this air-fryer recipe into two batches to ensure each piece crisps up. You can hold the cooked chicken in a 200\u00b0F oven to keep it warm while the remaining pieces cook.\r\n\r\nI call this America\u2019s best-loved air-fryer chicken recipe. The secret is in the herby, golden brown breading that makes the chicken super moist and flavorful. \u2014Recipe contributor Elaina Morgan, Rickman, Tennessee<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Pickles<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Dill pickle slices, dill pickle juice, panko bread crumbs\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nThe key to extra-crispy air-fried pickles is all in the preparation. Remove the pickle slices from the jar about 15 minutes before you're ready to cook, patting them dry and allowing the excess liquid to drain before cooking. Then, bread the pickles just before cooking them, and use a naturally crunchy breading like panko bread crumbs.\r\n\r\nEnjoy deep-fried pickles? You\u2019ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices and then air-fried until crispy. Dip them in ranch dressing for an appetizer you won\u2019t soon forget. \u2014Recipe contributor Nick Iverson, Denver, Colorado<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Buffalo Cauliflower<\/a>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Cauliflower, Buffalo sauce\r\nLevel:<\/strong> Beginner Go to Recipe<\/a><\/div><\/div>\r\n\r\nGeneral Tso is pretty famous for his chicken, but this plant-based recipe may have you thinking twice about whether the meat is necessary. The sauce contains a ton of ingredients, but it's definitely worth making. It tastes almost exactly like the restaurant version of this recipe!\r\n\r\nLow-carb cauliflower Buffalo bites cook up fast in the air fryer, making them an easy snack or side dish. I serve them with a flavorful dip made with cottage cheese that's packed with protein compared to most dips. My teenagers happily eat their veggies with this recipe. \u2014Recipe contributor Julie Peterson, Crofton, Maryland<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Potato Chips<\/a>Total Time: <\/strong>50 minutes\r\nMain Ingredients: <\/strong>Potatoes, olive oil cooking spray, sea salt\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nAfter trying this recipe, you may never buy store-bought potato chips again. We recommend using a mandoline (one of our top air-fryer accessories<\/a>) to cut very thin potato slices. Thick-cut potatoes won't crisp up correctly, so try to get them as thin as possible.\r\n\r\nFor Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. \u2014Recipe contributor Melissa Obernesser, Oriskany, New York<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Okra with Smoked Paprika<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Okra, olive oil, lemon juice\r\nLevel:<\/strong> BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nOkra is typically deep-fried in oil, but the air fryer does an incredible job while using a fraction of the fat. Cook the okra for even longer if you want it extra crispy.\r\n\r\nWhen you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. \u2014Recipe contributor Lee Evans, Queen Creek, Arizona<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Red Potatoes<\/a>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Red potatoes, rosemary, garlic\r\nLevel: <\/strong>BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nNeed more oven space? Roast red potatoes in your air fryer to free up your oven for a roast chicken or other main dish. Fragrant rosemary gives these taters a subtle flavor.\r\n\r\nRoasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. \u2014Recipe contributor Margie Wampler, Butler, Pennsylvania<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Roasted Green Beans<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Green beans, mushrooms, red onion, Italian seasoning\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nRoasted green beans are one of our favorite easy side dishes<\/a>\u00a0that go with any meal. This recipe toasts the green beans with onions and mushrooms, but you can leave the extra vegetables out if you're cooking for picky eaters.\r\n\r\nOur family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer green beans, and we loved them! \u2014Recipe contributor Courtney Stultz, Weir, Kansas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Cumin Carrots<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Carrots, coriander seeds, cumin seeds, coconut oil or butter\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nRoasting carrots deepens their flavor, turning them into tender bites with a rich and sweet flavor. Adding cumin to the mix enhances the carrot's naturally earthy flavor, creating a perfect side dish alongside bold meats. They also taste great when added to vegetarian quinoa or rice bowls.\r\n\r\nAir-fryer carrots make a super side\u2014big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. \u2014Recipe contributor Taylor Kiser, Brandon, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Garlic-Rosemary Brussels Sprouts<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Brussels sprouts, panko bread crumbs, garlic, fresh rosemary\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis is one of our favorite Brussels sprout sides. The halved sprouts crisp up perfectly in the air fryer, and the herbed bread crumbs add the perfect texture. The cooking time varies depending on your air fryer brand, so check them every four minutes or so to see if they've softened and started to caramelize on the edges.\r\n\r\nThis air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It's healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use up some of the leftover herbs! \u2014Recipe contributor Elisabeth Larsen, Pleasant Grove, Utah<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Broccoli<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Broccoli florets, olive oil, lemon juice\r\nLevel:<\/strong> Beginner Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can steam broccoli on the stove, roast it in the oven\u2026and now bake it in an air fryer. Don't skip the squeeze of fresh lemon juice.\r\n\r\nI think broccoli was made to be cooked in an air fryer. It gets tender and still has a nice crunch. And it only gets better with a touch of lemon! \u2014Recipe contributor Liz Bellville, Tonasket, Washington<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Garlic Bread<\/a>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Ciabatta or French bread, butter, Parmesan, garlic\r\nLevel: <\/strong>BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nLook to the air fryer for a quick and easy side for soup, salad or pasta. You can use any sturdy, crusty bread for this recipe, like ciabatta, baguette or sourdough. Feel free to coat the bread with the topping in advance and store it in the freezer until you're ready to cook.\r\n\r\nBy the way, if you want to maximize your air fryer's cooking space, these stackable racks<\/a> are just what you need.\r\n\r\nThis air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1\/2 teaspoon garlic powder if you don't have any fresh on hand. \u2014Recipe contributor Peggy Woodward, Shullsburg, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Meatballs<\/a>Total Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Quick-cooking oats, Ritz crackers, evaporated milk, ground beef, orange marmalade, soy sauce, Louisiana-style hot sauce\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nThese meatballs are fantastic, but the real star of the show is the sweet-and-spicy sauce. The combination of orange marmalade, honey and brown sugar brings the sweetness, while hot sauce, Worcestershire and soy sauce provide an umami-rich heat. Pile these meatballs over rice or mashed potatoes, or serve them on a toothpick as an appetizer.\r\n\r\nI am always searching for meatballs that pack a sweet and savory punch. These air-fryer meatballs are a snap to pull together and can be served over rice or buttered noodles. \u2014Recipe contributor Tami Kuehl, Loup City, Nebraska<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\n\t\t\t\tMake These Recipes in Your Air Fryer<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 45<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Chicken Strips<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Chicken tenderloins, panko bread crumbs\r\nLevel: <\/strong>BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nWho needs frozen chicken tenders when they're this easy to make at home? The breading for this recipe is made with more than just bread crumbs: Crushed potato sticks, cheese crackers and crumbled bacon are added to give these tenders a burst of flavor with each bite. It's easiest to make these with chicken tenders, but you can substitute chicken breasts cut into 1-inch strips if you can't find tenders.\r\n\r\nThese crispy air-fryer chicken tenders are perfect for dipping. Try with your favorite honey mustard, ranch or barbecue sauce. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Salmon<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Salmon, olive oil\r\nLevel:<\/strong> Beginner Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you\u2019re new to cooking fish or intimidated to try it in general, using an air fryer is a pretty straightforward way to go about it. For this easy salmon recipe, all you have to do is drizzle the fish with olive oil, sprinkle with seasonings and air-fry.\r\n\r\nPreparing salmon in the air fryer is, hands down, one of the easiest ways to cook it. Air-fryer salmon stays succulent, but still gets lightly browned on the outside. Use this simple salmon recipe as a starting point for different flavors and styles of salmon. The possibilities are endless! \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Zucchini Fries<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Zucchini, panko bread crumbs, Parmesan cheese\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nFried zucchini by another name, these panko-coated sticks take healthy snacking to a whole new level. Serve with lots of homemade ranch dressing<\/a> or zippy marinara sauce<\/a>, or any of your other favorite dipping sauces.\r\n\r\nThese aren't anything like potato fries\u2014in a good way! They are air-fried to crispy perfection and oh, so flavorful. Enjoy them as an appetizer or a low-carb alternative to french fries. Don't have an air fryer? You can convection-bake them for the same amount of time. \u2014Recipe contributor Jen Pahl, West Allis, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Bacon<\/a>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Bacon\r\nLevel:<\/strong> Beginner Go to Recipe<\/a><\/div><\/div>\r\n\r\nAir-fryer bacon cooks more quickly than it does in the oven or on the stovetop, and it's so much crispier. It goes perfectly with eggs and pancakes or alone as a poppable salty snack.\r\n\r\nYes, you can make bacon in your air fryer! It's easy and keeps your stovetop free for making other breakfast foods. \u2014Recipe contributor Jenna Urben, McKinney, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Hard-Boiled Eggs<\/a>Total Time:<\/strong> 20 minutes + cooling\r\nMain Ingredients:<\/strong> Eggs\r\nLevel:<\/strong> Beginner Go to Recipe<\/a><\/div><\/div>\r\n\r\nEggs are a breeze in the air fryer. If you end up with extras, check out our best recipes for leftover hard-boiled eggs<\/a>.\r\n\r\nThis is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and super quick\u2014a perfect way to put your air fryer to use! \u2014Recipe contributor Rashanda Cobbins, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer French Toast Sticks<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Day-old Texas toast, eggs, vanilla extract, cinnamon\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nLooking for an easy way to feed a crowd when you have guests in town? Make a batch of these French toast sticks, freeze them on a baking sheet and toss them in a pre-heated air-fryer basket when everyone wakes up. You can store them in an airtight container or freezer bag so you'll always have this crowd-pleaser on hand.\r\n\r\nThis quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a hearty breakfast in an instant. They're also wonderful for buffets and eating on the go. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Chicken Wings<\/a>Total Time: <\/strong>50 minutes\r\nMain Ingredients: <\/strong>Whole chicken wings, baking soda, garlic powder, ground allspice, cayenne pepper\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nThe air fryer was made for chicken wings! The skin crisps up perfectly in the high heat, so there's no need to add a breading or batter coating to your wings. We recommend using fresh wings for this recipe, as frozen wings will take much longer to cook.\r\n\r\nYou can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Sweet Potato Fries<\/a>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Sweet potatoes, garlic powder, paprika\r\nLevel: <\/strong>BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nWhile it's certainly easy to cook a bag of frozen sweet potato fries<\/a> in your air fryer, it's quite fun to make them from scratch.\r\n\r\nI can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the frozen foods section, I still love to pull sweet potatoes out of my garden and slice them up fresh. \u2014Recipe contributor Amber Massey, Argyle, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Mozzarella Sticks<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> String cheese, flour, eggs, bread crumbs\r\nLevel:<\/strong> Intermediate Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese homemade mozzarella sticks are even better than the deep-fried version, elevating a piece of string cheese into a snack worthy of a football party. Plan ahead: You need time to freeze the sticks after you coat the string cheese with flour and bread crumbs.\r\n\r\nDeep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having to haul out the deep fryer. Make sure to double-bread each one so these air-fryer mozzarella sticks get nice and crunchy, and to keep the cheese from oozing out as they get warm. \u2014Recipe contributor Mary Merchant, Barre, Vermont<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Southern-Style Chicken<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Egg, Ritz crackers, broiler\/fryer chicken\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nWhat's the secret to crispy-on-the-outside, juicy-on-the-inside fried chicken? It's all in the breading\u2014and crushed Ritz crackers give this chicken an incredible texture. If you can't fit a whole chicken into your air fryer, split this air-fryer recipe into two batches to ensure each piece crisps up. You can hold the cooked chicken in a 200\u00b0F oven to keep it warm while the remaining pieces cook.\r\n\r\nI call this America\u2019s best-loved air-fryer chicken recipe. The secret is in the herby, golden brown breading that makes the chicken super moist and flavorful. \u2014Recipe contributor Elaina Morgan, Rickman, Tennessee<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Pickles<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Dill pickle slices, dill pickle juice, panko bread crumbs\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nThe key to extra-crispy air-fried pickles is all in the preparation. Remove the pickle slices from the jar about 15 minutes before you're ready to cook, patting them dry and allowing the excess liquid to drain before cooking. Then, bread the pickles just before cooking them, and use a naturally crunchy breading like panko bread crumbs.\r\n\r\nEnjoy deep-fried pickles? You\u2019ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices and then air-fried until crispy. Dip them in ranch dressing for an appetizer you won\u2019t soon forget. \u2014Recipe contributor Nick Iverson, Denver, Colorado<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Buffalo Cauliflower<\/a>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Cauliflower, Buffalo sauce\r\nLevel:<\/strong> Beginner Go to Recipe<\/a><\/div><\/div>\r\n\r\nGeneral Tso is pretty famous for his chicken, but this plant-based recipe may have you thinking twice about whether the meat is necessary. The sauce contains a ton of ingredients, but it's definitely worth making. It tastes almost exactly like the restaurant version of this recipe!\r\n\r\nLow-carb cauliflower Buffalo bites cook up fast in the air fryer, making them an easy snack or side dish. I serve them with a flavorful dip made with cottage cheese that's packed with protein compared to most dips. My teenagers happily eat their veggies with this recipe. \u2014Recipe contributor Julie Peterson, Crofton, Maryland<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Potato Chips<\/a>Total Time: <\/strong>50 minutes\r\nMain Ingredients: <\/strong>Potatoes, olive oil cooking spray, sea salt\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nAfter trying this recipe, you may never buy store-bought potato chips again. We recommend using a mandoline (one of our top air-fryer accessories<\/a>) to cut very thin potato slices. Thick-cut potatoes won't crisp up correctly, so try to get them as thin as possible.\r\n\r\nFor Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. \u2014Recipe contributor Melissa Obernesser, Oriskany, New York<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Okra with Smoked Paprika<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Okra, olive oil, lemon juice\r\nLevel:<\/strong> BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nOkra is typically deep-fried in oil, but the air fryer does an incredible job while using a fraction of the fat. Cook the okra for even longer if you want it extra crispy.\r\n\r\nWhen you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. \u2014Recipe contributor Lee Evans, Queen Creek, Arizona<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Red Potatoes<\/a>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Red potatoes, rosemary, garlic\r\nLevel: <\/strong>BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nNeed more oven space? Roast red potatoes in your air fryer to free up your oven for a roast chicken or other main dish. Fragrant rosemary gives these taters a subtle flavor.\r\n\r\nRoasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. \u2014Recipe contributor Margie Wampler, Butler, Pennsylvania<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Roasted Green Beans<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Green beans, mushrooms, red onion, Italian seasoning\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nRoasted green beans are one of our favorite easy side dishes<\/a>\u00a0that go with any meal. This recipe toasts the green beans with onions and mushrooms, but you can leave the extra vegetables out if you're cooking for picky eaters.\r\n\r\nOur family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer green beans, and we loved them! \u2014Recipe contributor Courtney Stultz, Weir, Kansas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Cumin Carrots<\/a>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Carrots, coriander seeds, cumin seeds, coconut oil or butter\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nRoasting carrots deepens their flavor, turning them into tender bites with a rich and sweet flavor. Adding cumin to the mix enhances the carrot's naturally earthy flavor, creating a perfect side dish alongside bold meats. They also taste great when added to vegetarian quinoa or rice bowls.\r\n\r\nAir-fryer carrots make a super side\u2014big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. \u2014Recipe contributor Taylor Kiser, Brandon, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Garlic-Rosemary Brussels Sprouts<\/a>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Brussels sprouts, panko bread crumbs, garlic, fresh rosemary\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis is one of our favorite Brussels sprout sides. The halved sprouts crisp up perfectly in the air fryer, and the herbed bread crumbs add the perfect texture. The cooking time varies depending on your air fryer brand, so check them every four minutes or so to see if they've softened and started to caramelize on the edges.\r\n\r\nThis air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It's healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use up some of the leftover herbs! \u2014Recipe contributor Elisabeth Larsen, Pleasant Grove, Utah<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Broccoli<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Broccoli florets, olive oil, lemon juice\r\nLevel:<\/strong> Beginner Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can steam broccoli on the stove, roast it in the oven\u2026and now bake it in an air fryer. Don't skip the squeeze of fresh lemon juice.\r\n\r\nI think broccoli was made to be cooked in an air fryer. It gets tender and still has a nice crunch. And it only gets better with a touch of lemon! \u2014Recipe contributor Liz Bellville, Tonasket, Washington<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Garlic Bread<\/a>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Ciabatta or French bread, butter, Parmesan, garlic\r\nLevel: <\/strong>BeginnerGo to Recipe<\/a><\/div><\/div>\r\n\r\nLook to the air fryer for a quick and easy side for soup, salad or pasta. You can use any sturdy, crusty bread for this recipe, like ciabatta, baguette or sourdough. Feel free to coat the bread with the topping in advance and store it in the freezer until you're ready to cook.\r\n\r\nBy the way, if you want to maximize your air fryer's cooking space, these stackable racks<\/a> are just what you need.\r\n\r\nThis air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1\/2 teaspoon garlic powder if you don't have any fresh on hand. \u2014Recipe contributor Peggy Woodward, Shullsburg, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Air-Fryer Meatballs<\/a>Total Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Quick-cooking oats, Ritz crackers, evaporated milk, ground beef, orange marmalade, soy sauce, Louisiana-style hot sauce\r\nLevel: <\/strong>IntermediateGo to Recipe<\/a><\/div><\/div>\r\n\r\nThese meatballs are fantastic, but the real star of the show is the sweet-and-spicy sauce. The combination of orange marmalade, honey and brown sugar brings the sweetness, while hot sauce, Worcestershire and soy sauce provide an umami-rich heat. Pile these meatballs over rice or mashed potatoes, or serve them on a toothpick as an appetizer.\r\n\r\nI am always searching for meatballs that pack a sweet and savory punch. These air-fryer meatballs are a snap to pull together and can be served over rice or buttered noodles. \u2014Recipe contributor Tami Kuehl, Loup City, Nebraska<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t