{"id":1411958,"date":"2020-02-14T15:57:25","date_gmt":"2020-02-14T21:57:25","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1411958"},"modified":"2024-10-03T15:30:00","modified_gmt":"2024-10-03T20:30:00","slug":"herbes-de-provence","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/","title":{"rendered":"What Is Herbes de Provence and How Do I Use It?"},"content":{"rendered":"If you\u2019ve ever wanted to travel to the South of France but haven\u2019t been able to swing an airplane ticket, herbes de Provence might belong on your grocery list. A staple in French and Mediterranean cooking, this floral and slightly woodsy herb blend can transport your taste buds to a French caf\u00e9 with a shake of a spice jar.\r\n\r\nLet's go over the basics of this traditional herb mix, plus suggestions for how to use it.\r\n<h3><strong>What is herbes de Provence?<\/strong><\/h3>\r\nHerbes de Provence is a multi-purpose spice blend that is made with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-dry-herbs\/\">dried herbs<\/a> that are commonly grown or used in France\u2019s Provence region. There isn\u2019t a standard blend, so the ingredients and their proportions vary from person to person and brand to brand.\r\n\r\nThat said, herbs de Provence typically contains:\r\n<ul>\r\n \t<li>Thyme<\/li>\r\n \t<li>Savory<\/li>\r\n \t<li>Marjoram<\/li>\r\n \t<li>Rosemary<\/li>\r\n \t<li><a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-fennel\/\">Fennel<\/a><\/li>\r\n \t<li>Basil<\/li>\r\n<\/ul>\r\nIt can also have chervil, oregano, mint, parsley, tarragon, and in North American blends, lavender. The combination gives food a uniquely herbal and floral flavor, especially when lavender is included.\r\n\r\nJulia Child is credited for introducing herbs de Provence to American home cooks with her recipe for <a href=\"https:\/\/www.google.com\/books\/edition\/Mastering_the_Art_of_French_Cooking_Volu\/CFdcCy_AYAkC?hl=en&amp;gbpv=1&amp;bsq=poulet%20saut%C3%A9%20aux%20Herbes%20de%20Provence\" target=\"_blank\" rel=\"nofollow noopener\">poulet saute aux herbes de Provence<\/a>. The chicken skillet dish appeared in Child\u2019s 1961 <a href=\"https:\/\/www.amazon.com\/Mastering-Art-French-Cooking-Vol\/dp\/0375413405\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener\" data-product-name=\"Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook\" data-product-price=\"22.9\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\"><em>Mastering the Art of French Cooking<\/em><\/a>\u00a0<em>($18)<\/em>\u00a0and included thyme, savory, basil and ground fennel.\r\n<h3><strong>What do you use herbes de Provence in?<\/strong><\/h3>\r\nHerbes de Provence pairs well with classic dishes like vegetable or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-beef-stew\/\">beef stew<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corsican-chicken\/\">roast chicken<\/a> and fish. Or, you can use it to zhuzh up a homemade vinaigrette or veggie side dish. Unsurprisingly, herbes de Provence is used in many of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-french-recipes\/\">French recipes<\/a>.\r\n\r\nWith the region\u2019s location on the Mediterranean Sea, the blend also works well with many foods included in the Mediterranean diet like baked tomatoes and olives, couscous salads and as rub or marinade for grilled lean meats. In fact, herbs and spices like herbes de Provence are <a href=\"https:\/\/www.tasteofhome.com\/article\/mediterranean-diet-herbs\/\">the key to a successful (and tasty!) Mediterranean diet<\/a>.\r\n<h3><strong>What is a substitute for herbes de Provence?<\/strong><\/h3>\r\nThere isn\u2019t really an herb blend that\u2019s a direct substitute for herbes de Provence. But if you don\u2019t have the blend on hand, you can easily make your own. This could mean mixing together a few pinches of thyme, rosemary and tarragon for a roast chicken or savory, basil and marjoram in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/\">lentil stew<\/a>. Play with what you have!\r\n<h3><strong>Hebes de Provence Recipe<\/strong><\/h3>\r\nAs noted above, there\u2019s no strict recipe for herbes de Provence, so this is just a starting point. Once you become more familiar with the flavors of the blend, you can adjust it to your tastes, increasing or decreasing the proportions and adding or removing herbs as you like.\r\n<ul>\r\n \t<li>1 tablespoon dried thyme<\/li>\r\n \t<li>1 tablespoon dried summer savory<\/li>\r\n \t<li>1 tablespoon dried rosemary<\/li>\r\n \t<li>1 tablespoon dried marjoram<\/li>\r\n \t<li>1 teaspoon ground fennel<\/li>\r\n \t<li>1 teaspoon dried basil<\/li>\r\n \t<li>1 teaspoon culinary lavender, <em>optional<\/em><\/li>\r\n<\/ul>\r\n<strong>Instructions:<\/strong> Mix the herbs well and store in an airtight container for up to a year.\r\n\r\n<strong>Where to buy:\u00a0<\/strong>Herbes de Provence can also be readily found in your local grocery store in the spice aisle. Or, you can purchase the blend online at <a href=\"https:\/\/www.amazon.com\/Frontier-Herbes-Provence-0-85-Ounce-Bottle\/dp\/B0001M10TM\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener\" data-product-name=\"Simply Organic Frontier Herbes De Provence, 0.85-Ounce Bottle\" data-product-price=\"3.52\" data-product-category=\"Grocery\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">Amazon<\/a>, <a href=\"https:\/\/go.skimresources.com?id=131817X1598243&amp;xs=1&amp;url=https%3A%2F%2Fwww.walmart.com%2Fip%2FMcCormick-Gourmet-Organic-Herbes-De-Provence-0-65-oz%2F47927457\" target=\"_blank\" rel=\"nofollow noopener\">Walmart<\/a> or <a href=\"https:\/\/jet.com\/product\/Simply-Organic-Herbes-de-Provence-1-Oz\/6c30533b0bc24483b1dfcadef1a7e75a?beaconId=a9d5b098-e0b9-4542-8ed4-50034769cd22%3A1&amp;experienceId=21\" target=\"_blank\" rel=\"nofollow noopener\">Jet<\/a>.\r\n\r\nNow that you have your herbes de Provence, it\u2019s time to get cookin\u2019! You can start with any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/herbs-de-provence-uses\/\">recipes use herbes de Provence<\/a>.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"1413070\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/herbs-de-provence-uses\/\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 20<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"34010\"]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-topped-ground-beef-skillet\/\" class=\"embeded-card-title\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Potato-Topped Ground Beef Skillet<\/strong><\/a>\r\nCompared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. \u2014Fay Moreland, Wichita Falls, Texas\r\n<span class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-topped-ground-beef-skillet\/\" class=\"embeded-card-title\" target=\"_blank\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/\" class=\"embeded-card-title\" data-name=\"Country French Pork with Prunes and Apples\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/Country-French-Pork-with-Prunes-and-Apples_EXPS_THSO18_220138_B04_20_5b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1613869\" alt=\"Country French Pork With Prunes And Apples Exps Thso18 220138 B04 20 5b 4\" title=\"Country French Pork With Prunes And Apples Exps Thso18 220138 B04 20 5b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/\" class=\"embeded-card-title\" data-name=\"Country French Pork with Prunes and Apples\" data-module=\"content recirculation\" data-position=\"card title\">Country French Pork with Prunes and Apples<\/a>The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. \u2014Suzanne Banfield, Basking Ridge, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/\" class=\"embeded-card-title\" data-name=\"Herbed Leek Tarts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herbed-Leek-Tart_EXPS_FTTMZ18_24850_B11_17_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425665\" alt=\"Herbed Leek Tarts\" title=\"Herbed Leek Tarts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/\" class=\"embeded-card-title\" data-name=\"Herbed Leek Tarts\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Leek Tarts<\/a>This savory, nontraditional tart is a favorite among our family and friends! \u2014Jean Ecos, Hartland, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/\" class=\"embeded-card-title\" data-name=\"French Lentil and Carrot Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/French-Lentil-and-Carrot-Soup_EXPS_THSO18_219374_B04_19_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-728631\" alt=\"A bowl of chicken soup with carrots, lentils, and tofu chunks. A spoon is resting in the bowl, and a piece of bread is partially visible on the side atop a white cloth napkin.\" title=\"A bowl of chicken soup with carrots, lentils, and tofu chunks. A spoon is resting in the bowl, and a piece of bread is partially visible on the side atop a white cloth napkin.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/\" class=\"embeded-card-title\" data-name=\"French Lentil and Carrot Soup\" data-module=\"content recirculation\" data-position=\"card title\">French Lentil and Carrot Soup<\/a>It\u2019s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight meal, but you can leave the chicken out if you prefer. \u2014Colleen Delawder, Herndon, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp-po-boys\/\" class=\"embeded-card-title\" data-name=\"Air-Fryer Shrimp Po'boys\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Coconut-Shrimp-Po-Boys_EXPS_THcomJ19_234370_E02_27_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1225053\" alt=\"Air-Fryer Shrimp Po&#039;boys\" title=\"Air-Fryer Shrimp Po&#039;boys\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp-po-boys\/\" class=\"embeded-card-title\" data-name=\"Air-Fryer Shrimp Po'boys\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Shrimp Po'boys<\/a>My husband loves crispy coconut shrimp and po'boys, so I combined them with a spicy remoulade and voila! This air-fryer shrimp is a big hit with family and friends and is frequently requested. For catfish po'boys, substitute cornmeal for the coconut and add a few minutes to the cooking time. \u2014Marla Clark, Albuquerque, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp-po-boys\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp-po-boys\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-beef-stew\/\" class=\"embeded-card-title\" data-name=\"Beef Stew\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/The-Best-Beef-Stew_EXPS_FT24_242973_EC_0823_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2039860\" alt=\"The Best Beef Stew Exps Ft24 242973 Ec 0823 9\" title=\"The Best Beef Stew Exps Ft24 242973 Ec 0823 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-beef-stew\/\" class=\"embeded-card-title\" data-name=\"Beef Stew\" data-module=\"content recirculation\" data-position=\"card title\">Beef Stew<\/a>Treat yourself to an oh-so-satisfying Sunday dinner with our best beef stew recipe. The secret to this stew's success is the balsamic vinegar, which adds complexity and brightens up the beefy, wine-rich broth.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-beef-stew\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-beef-stew\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-portobello-stacks\/\" class=\"embeded-card-title\" data-name=\"Grilled Steak and Portobello Stacks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Steak-and-Portobello-Stacks_exps38267_THGI1898238D58_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1496804\" alt=\"Grilled Steak and Portobello Stacks\" title=\"Grilled Steak and Portobello Stacks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-portobello-stacks\/\" class=\"embeded-card-title\" data-name=\"Grilled Steak and Portobello Stacks\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Steak and Portobello Stacks<\/a>You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! \u2014Judy Murphy, Coeur d' Alene, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-portobello-stacks\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-portobello-stacks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tortellini-with-hazelnut-sauce\/\" class=\"embeded-card-title\" data-name=\"Sweet Potato Tortellini with Hazelnut Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Tortellini-with-Hazelnut-Sauce_EXPS_TGCBBZ_143847_D05_10_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1505092\" alt=\"Sweet Potato Tortellini with Hazelnut Sauce\" title=\"Sweet Potato Tortellini with Hazelnut Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tortellini-with-hazelnut-sauce\/\" class=\"embeded-card-title\" data-name=\"Sweet Potato Tortellini with Hazelnut Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Potato Tortellini with Hazelnut Sauce<\/a>Using wonton wrappers instead of fresh pasta dough makes homemade tortellini easy to prepare. For more formal dinners, this makes an impressive vegetarian entree. \u2014Charlene Chambers, Ormond Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tortellini-with-hazelnut-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tortellini-with-hazelnut-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corsican-chicken\/\" class=\"embeded-card-title\" data-name=\"Corsican Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Corsican-Chicken_EXPS_HSCBZ17_30690_B07_21_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-259851\" alt=\"Corsican Chicken\" title=\"Corsican Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corsican-chicken\/\" class=\"embeded-card-title\" data-name=\"Corsican Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Corsican Chicken<\/a>Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert. I set the table with warm, sunny Mediterranean shades and patterns that look gorgeous with this colorful meal. \u2014Mary Bergfeld, Eugene, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corsican-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corsican-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-egg-rolls\/\" class=\"embeded-card-title\" data-name=\"Vegetable Egg Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/07\/Vegetarian-Egg-Rolls_EXPS_FT19_89482_F_0619_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1427941\" alt=\"Vegetable Egg Rolls\" title=\"Vegetable Egg Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-egg-rolls\/\" class=\"embeded-card-title\" data-name=\"Vegetable Egg Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Vegetable Egg Rolls<\/a>It's nice to get a crunch from egg rolls that aren't deep-fried. Combined with the sweet-hot dipping sauce, these vegetable egg rolls are a wonderful alternative to less healthy versions. \u2014Pamela Thomas, Watchung, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-egg-rolls\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-egg-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" class=\"embeded-card-title\" data-name=\"Summer Bounty Ratatouille\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Summer-Bounty-Ratatouille_EXPS_HCKA19_67211_C10_13_3b-9.jpg?fit=700,700\" class=\"large alignleft wp-image-1800305\" alt=\"Summer Bounty Ratatouille Exps Hcka19 67211 C10 13 3b 9\" title=\"Summer Bounty Ratatouille Exps Hcka19 67211 C10 13 3b 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" class=\"embeded-card-title\" data-name=\"Summer Bounty Ratatouille\" data-module=\"content recirculation\" data-position=\"card title\">Summer Bounty Ratatouille<\/a>Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. \u2014Phyllis Jacques, Venice, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kale-and-fennel-skillet\/\" class=\"embeded-card-title\" data-name=\"Kale and Fennel Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Kale-and-Fennel-Skillet_EXPS_THSO17_201693_D04_21_2b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1603515\" alt=\"Kale And Fennel Skillet Exps Thso17 201693 D04 21 2b 2\" title=\"Kale And Fennel Skillet Exps Thso17 201693 D04 21 2b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kale-and-fennel-skillet\/\" class=\"embeded-card-title\" data-name=\"Kale and Fennel Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Kale and Fennel Skillet<\/a>I love to mix different vegetables together and use a variety of herbs and spices to change things up. If you can't find apple sausage for this skillet, a good mild Italian sausage would work too. \u2014Patricia Levenson, Santa Ana, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kale-and-fennel-skillet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kale-and-fennel-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-orzo\/\" class=\"embeded-card-title\" data-name=\"Mediterranean Chicken Orzo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps191332_TH163619C10_01_2b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1453835\" alt=\"Mediterranean Chicken Orzo\" title=\"Mediterranean Chicken Orzo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-orzo\/\" class=\"embeded-card-title\" data-name=\"Mediterranean Chicken Orzo\" data-module=\"content recirculation\" data-position=\"card title\">Mediterranean Chicken Orzo<\/a>Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here\u2019s a bonus: Leftovers reheat well. \u2014Thomas Faglon, Somerset, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-orzo\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-orzo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-herb-sauce\/\" class=\"embeded-card-title\" data-name=\"Tenderloin with Herb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tenderloin-with-Herb-Sauce_EXPS_SDFM18_23332_D10_10_5b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425803\" alt=\"Tenderloin with Herb Sauce\" title=\"Tenderloin with Herb Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-herb-sauce\/\" class=\"embeded-card-title\" data-name=\"Tenderloin with Herb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Tenderloin with Herb Sauce<\/a>Tender pork is treated to a rich and creamy sauce with a slight red pepper kick. This hearty dish is very simple to prepare and is always a dinnertime winner at my home. \u2014Monica Shipley, Tulare, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-herb-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-herb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-olives-tomatoes\/\" class=\"embeded-card-title\" data-name=\"Herb-Roasted Olives &#038; Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herb-Roasted-Olives-Tomatoes_exps157564_SD142780D08_08_5bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1426937\" alt=\"Herb-Roasted Olives &#038; Tomatoes\" title=\"Herb-Roasted Olives &#038; Tomatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-olives-tomatoes\/\" class=\"embeded-card-title\" data-name=\"Herb-Roasted Olives &#038; Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Herb-Roasted Olives & Tomatoes<\/a>Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. \u2014Anndrea Bailey, Huntington Beach, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-olives-tomatoes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-olives-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamless-creamy-squash-soup\/\" class=\"embeded-card-title\" data-name=\"Butternut Squash and Sweet Potato Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_175504_JonathanMelendez_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2058644\" alt=\"Close up of Taste Recipes&#039;s butternut squash and sweet potato soup served in brown soup crocks on a brown marble surface.\" title=\"Close up of Taste Recipes&#039;s butternut squash and sweet potato soup served in brown soup crocks on a brown marble surface.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamless-creamy-squash-soup\/\" class=\"embeded-card-title\" data-name=\"Butternut Squash and Sweet Potato Soup\" data-module=\"content recirculation\" data-position=\"card title\">Butternut Squash and Sweet Potato Soup<\/a>Creamy butternut squash and sweet potato soup is chock-full of flavor, nutrients and warming ingredients. Easy to make, using just one pan and an immersion blender, it's the ideal soup for cold nights.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamless-creamy-squash-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamless-creamy-squash-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/\" class=\"embeded-card-title\" data-name=\"Cassoulet for the Gang\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cassoulet-for-the-Gang_exps38575_HWS2321910C05_02_2bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1441867\" alt=\"Cassoulet for the Gang\" title=\"Cassoulet for the Gang\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/\" class=\"embeded-card-title\" data-name=\"Cassoulet for the Gang\" data-module=\"content recirculation\" data-position=\"card title\">Cassoulet for the Gang<\/a>Wine lends a warm background taste to this take on a traditional French stew. The recipe feeds 10, making it a great option when you\u2019re expecting guests\u2014or wanting some leftovers for weekday lunches! &mdash Lynn Stein, Joseph, Oregon\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/moist-lemon-herb-chicken\/\" class=\"embeded-card-title\" data-name=\"Moist Lemon Herb Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Moist-Lemon-Herb-Chicken_exps81706_THHC2238742A09_22_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-333692\" alt=\"Moist Lemon Herb Chicken\" title=\"Moist Lemon Herb Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/moist-lemon-herb-chicken\/\" class=\"embeded-card-title\" data-name=\"Moist Lemon Herb Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Moist Lemon Herb Chicken<\/a>I wanted a healthy, flavorful chicken recipe that was fast, easy and a real crowd-pleaser. I got lucky and hit the jackpot with this one! \u2014Kali Wraspir, Olympia, Washington\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/moist-lemon-herb-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/moist-lemon-herb-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-wedding-soup-with-meatballs\/\" class=\"embeded-card-title\" data-name=\"Italian Wedding Soup with Meatballs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Wedding-Soup-with-Meatballs_exps65485_THCA2180111B02_14_1bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1428262\" alt=\"Italian Wedding Soup with Meatballs\" title=\"Italian Wedding Soup with Meatballs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-wedding-soup-with-meatballs\/\" class=\"embeded-card-title\" data-name=\"Italian Wedding Soup with Meatballs\" data-module=\"content recirculation\" data-position=\"card title\">Italian Wedding Soup with Meatballs<\/a>This soup is just wonderful. It's so filling and chock-full of veggies. I first simmered up a batch of this soup when it was featured in our local newspaper, the Palm Beach Post Times. You can also substitute chicken sausage, rolled up into little balls, for the meatballs here.\u2014Amy McGowen, Jupiter, Florida <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-wedding-soup-with-meatballs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-wedding-soup-with-meatballs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/\" class=\"embeded-card-title\" data-name=\"Mediterranean Chicken Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mediterranean-Chicken-Bake_exps74341_TH2379797D11_14_1bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1428168\" alt=\"Mediterranean Chicken Bake\" title=\"Mediterranean Chicken Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/\" class=\"embeded-card-title\" data-name=\"Mediterranean Chicken Bake\" data-module=\"content recirculation\" data-position=\"card title\">Mediterranean Chicken Bake<\/a>What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. \u2014Shannen Mahoney, odessa, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"<p>If herbes de Provence is good enough for Julia Child, it should definitely be in your spice rack. Here&#8217;s everything you need to know about this French herb blend.<\/p>\n","protected":false},"author":7028,"featured_media":1418581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303883,303897],"categories-v2":[308476,308490],"coauthors":[27409],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","long_pin_file":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Herbes de Provence: Plus Tips &amp; Recipes for How to Use It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Herbes de Provence: Plus Tips & Recipes for How to Use It","description":"Here we'll break down what exactly is in herbes de Provence, plus some recipes it can be used in and a how to make your own blend.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/","og_locale":"en_US","og_type":"article","og_title":"What Is Herbes de Provence and How Do I Use It?","og_description":"Here's everything you need to know about this French herb blend.","og_url":"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-02-14T21:57:25+00:00","article_modified_time":"2024-10-03T20:30:00+00:00","og_image":[{"width":1200,"height":801,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/herbes-de-Provence-1135157885.jpg","type":"image\/jpeg"}],"author":"Caroline Stanko","twitter_card":"summary_large_image","twitter_title":"What Are Herbes de Provence, Anyway?","twitter_description":"Here's everything you need to know about this French herb blend.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/herbes-de-Provence-1135157885.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Caroline Stanko","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/"},"author":{"name":"Caroline Stanko","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7130baa510dba78ba83bfb7cf6b2c1b3"},"headline":"What Is Herbes de Provence and How Do I Use It?","datePublished":"2020-02-14T21:57:25+00:00","dateModified":"2024-10-03T20:30:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/"},"wordCount":562,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/herbes-de-Provence-1135157885.jpg","keywords":["Test Kitchen","Test Kitchen Tips"],"articleSection":["Test Kitchen Tips"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/","url":"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/","name":"How to Make Herbes de Provence: Plus Tips & Recipes for How to Use It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/herbes-de-Provence-1135157885.jpg","datePublished":"2020-02-14T21:57:25+00:00","dateModified":"2024-10-03T20:30:00+00:00","description":"Here we'll break down what exactly is in herbes de Provence, plus some recipes it can be used in and a how to make your own blend.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/herbes-de-Provence-1135157885.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/02\/herbes-de-Provence-1135157885.jpg","width":1200,"height":801,"caption":"spoon of herbes de Provence on table macro"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":3,"name":"Test Kitchen Tips","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/test-kitchen-tips\/"},{"@type":"ListItem","position":4,"name":"What Is Herbes de Provence and How Do I Use It?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7130baa510dba78ba83bfb7cf6b2c1b3","name":"Caroline Stanko","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/e0989333454a991b08fa54ee4bf58a7c","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Caroline-Stanko-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Caroline-Stanko-profile-photo.jpg","caption":"Caroline Stanko"},"description":"Caroline has been with Taste Recipes for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste Recipes. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish. When she\u2019s not tip-tapping on a keyboard, Caroline is probably mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50\/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.","sameAs":["https:\/\/www.linkedin.com\/in\/carolinestanko\/"],"url":"https:\/\/www.tasteofhome.com\/author\/cstanko\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 22:18:55","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine &amp; Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1413070\"]":{"ID":1413070,"post_author":"7028","post_date":"2020-02-06 10:36:32","post_date_gmt":"2020-02-06 16:36:32","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"34010\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-topped-ground-beef-skillet\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Potato-Topped Ground Beef Skillet<\/strong><\/a><\/h2>\r\nCompared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. \u2014Fay Moreland, Wichita Falls, Texas\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-topped-ground-beef-skillet\/\" target=\"_blank\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/" data-name=\"Country French Pork with Prunes and Apples\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/Country-French-Pork-with-Prunes-and-Apples_EXPS_THSO18_220138_B04_20_5b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1613869\" alt=\"Country French Pork With Prunes And Apples Exps Thso18 220138 B04 20 5b 4\" title=\"Country French Pork With Prunes And Apples Exps Thso18 220138 B04 20 5b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-220138-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/" data-name=\"Country French Pork with Prunes and Apples\" data-module=\"content recirculation\" data-position=\"card title\">Country French Pork with Prunes and Apples<\/a><\/h2>The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. \u2014Suzanne Banfield, Basking Ridge, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/" data-name=\"Herbed Leek Tarts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herbed-Leek-Tart_EXPS_FTTMZ18_24850_B11_17_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425665\" alt=\"Herbed Leek Tarts\" title=\"Herbed Leek Tarts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24850-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/" data-name=\"Herbed Leek Tarts\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Leek Tarts<\/a><\/h2>This savory, nontraditional tart is a favorite among our family and friends! \u2014Jean Ecos, Hartland, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/" data-name=\"French Lentil and Carrot Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/French-Lentil-and-Carrot-Soup_EXPS_THSO18_219374_B04_19_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-728631\" alt=\"A bowl of chicken soup with carrots, lentils, and tofu chunks. A spoon is resting in the bowl, and a piece of bread is partially visible on the side atop a white cloth napkin.\" title=\"A bowl of chicken soup with carrots, lentils, and tofu chunks. A spoon is resting in the bowl, and a piece of bread is partially visible on the side atop a white cloth napkin.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-219374-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/" data-name=\"French Lentil and Carrot Soup\" data-module=\"content recirculation\" data-position=\"card title\">French Lentil and Carrot Soup<\/a><\/h2>It\u2019s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight meal, but you can leave the chicken out if you prefer. \u2014Colleen Delawder, Herndon, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp-po-boys\/" data-name=\"Air-Fryer Shrimp Po'boys\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Coconut-Shrimp-Po-Boys_EXPS_THcomJ19_234370_E02_27_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1225053\" alt=\"Air-Fryer Shrimp Po&#039;boys\" title=\"Air-Fryer Shrimp Po&#039;boys\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-234370-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp-po-boys\/" data-name=\"Air-Fryer Shrimp Po'boys\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Shrimp Po'boys<\/a><\/h2>My husband loves crispy coconut shrimp and po'boys, so I combined them with a spicy remoulade and voila! This air-fryer shrimp is a big hit with family and friends and is frequently requested. For catfish po'boys, substitute cornmeal for the coconut and add a few minutes to the cooking time. \u2014Marla Clark, Albuquerque, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp-po-boys\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp-po-boys\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-beef-stew\/" data-name=\"Beef Stew\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/The-Best-Beef-Stew_EXPS_FT24_242973_EC_0823_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2039860\" alt=\"The Best Beef Stew Exps Ft24 242973 Ec 0823 9\" title=\"The Best Beef Stew Exps Ft24 242973 Ec 0823 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-242973-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-beef-stew\/" data-name=\"Beef Stew\" data-module=\"content recirculation\" data-position=\"card title\">Beef Stew<\/a><\/h2>Treat yourself to an oh-so-satisfying Sunday dinner with our best beef stew recipe. The secret to this stew's success is the balsamic vinegar, which adds complexity and brightens up the beefy, wine-rich broth.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-beef-stew\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-beef-stew\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-portobello-stacks\/" data-name=\"Grilled Steak and Portobello Stacks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Steak-and-Portobello-Stacks_exps38267_THGI1898238D58_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1496804\" alt=\"Grilled Steak and Portobello Stacks\" title=\"Grilled Steak and Portobello Stacks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38267-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-portobello-stacks\/" data-name=\"Grilled Steak and Portobello Stacks\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Steak and Portobello Stacks<\/a><\/h2>You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! \u2014Judy Murphy, Coeur d' Alene, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-portobello-stacks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-portobello-stacks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tortellini-with-hazelnut-sauce\/" data-name=\"Sweet Potato Tortellini with Hazelnut Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Tortellini-with-Hazelnut-Sauce_EXPS_TGCBBZ_143847_D05_10_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1505092\" alt=\"Sweet Potato Tortellini with Hazelnut Sauce\" title=\"Sweet Potato Tortellini with Hazelnut Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-143847-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tortellini-with-hazelnut-sauce\/" data-name=\"Sweet Potato Tortellini with Hazelnut Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Potato Tortellini with Hazelnut Sauce<\/a><\/h2>Using wonton wrappers instead of fresh pasta dough makes homemade tortellini easy to prepare. For more formal dinners, this makes an impressive vegetarian entree. \u2014Charlene Chambers, Ormond Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tortellini-with-hazelnut-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tortellini-with-hazelnut-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corsican-chicken\/" data-name=\"Corsican Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Corsican-Chicken_EXPS_HSCBZ17_30690_B07_21_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-259851\" alt=\"Corsican Chicken\" title=\"Corsican Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30690-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corsican-chicken\/" data-name=\"Corsican Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Corsican Chicken<\/a><\/h2>Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert. I set the table with warm, sunny Mediterranean shades and patterns that look gorgeous with this colorful meal. \u2014Mary Bergfeld, Eugene, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corsican-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corsican-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-egg-rolls\/" data-name=\"Vegetable Egg Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/07\/Vegetarian-Egg-Rolls_EXPS_FT19_89482_F_0619_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1427941\" alt=\"Vegetable Egg Rolls\" title=\"Vegetable Egg Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-89482-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-egg-rolls\/" data-name=\"Vegetable Egg Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Vegetable Egg Rolls<\/a><\/h2>It's nice to get a crunch from egg rolls that aren't deep-fried. Combined with the sweet-hot dipping sauce, these vegetable egg rolls are a wonderful alternative to less healthy versions. \u2014Pamela Thomas, Watchung, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-egg-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-egg-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/" data-name=\"Summer Bounty Ratatouille\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Summer-Bounty-Ratatouille_EXPS_HCKA19_67211_C10_13_3b-9.jpg?fit=700,700\" class=\"large alignleft wp-image-1800305\" alt=\"Summer Bounty Ratatouille Exps Hcka19 67211 C10 13 3b 9\" title=\"Summer Bounty Ratatouille Exps Hcka19 67211 C10 13 3b 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-67211-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/" data-name=\"Summer Bounty Ratatouille\" data-module=\"content recirculation\" data-position=\"card title\">Summer Bounty Ratatouille<\/a><\/h2>Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. \u2014Phyllis Jacques, Venice, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kale-and-fennel-skillet\/" data-name=\"Kale and Fennel Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Kale-and-Fennel-Skillet_EXPS_THSO17_201693_D04_21_2b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1603515\" alt=\"Kale And Fennel Skillet Exps Thso17 201693 D04 21 2b 2\" title=\"Kale And Fennel Skillet Exps Thso17 201693 D04 21 2b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-201693-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kale-and-fennel-skillet\/" data-name=\"Kale and Fennel Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Kale and Fennel Skillet<\/a><\/h2>I love to mix different vegetables together and use a variety of herbs and spices to change things up. If you can't find apple sausage for this skillet, a good mild Italian sausage would work too. \u2014Patricia Levenson, Santa Ana, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kale-and-fennel-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kale-and-fennel-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-orzo\/" data-name=\"Mediterranean Chicken Orzo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps191332_TH163619C10_01_2b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1453835\" alt=\"Mediterranean Chicken Orzo\" title=\"Mediterranean Chicken Orzo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191332-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-orzo\/" data-name=\"Mediterranean Chicken Orzo\" data-module=\"content recirculation\" data-position=\"card title\">Mediterranean Chicken Orzo<\/a><\/h2>Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here\u2019s a bonus: Leftovers reheat well. \u2014Thomas Faglon, Somerset, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-orzo\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-orzo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-herb-sauce\/" data-name=\"Tenderloin with Herb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tenderloin-with-Herb-Sauce_EXPS_SDFM18_23332_D10_10_5b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425803\" alt=\"Tenderloin with Herb Sauce\" title=\"Tenderloin with Herb Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23332-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-herb-sauce\/" data-name=\"Tenderloin with Herb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Tenderloin with Herb Sauce<\/a><\/h2>Tender pork is treated to a rich and creamy sauce with a slight red pepper kick. This hearty dish is very simple to prepare and is always a dinnertime winner at my home. \u2014Monica Shipley, Tulare, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-herb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-herb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-olives-tomatoes\/" data-name=\"Herb-Roasted Olives &#038; Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herb-Roasted-Olives-Tomatoes_exps157564_SD142780D08_08_5bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1426937\" alt=\"Herb-Roasted Olives &#038; Tomatoes\" title=\"Herb-Roasted Olives &#038; Tomatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-157564-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-olives-tomatoes\/" data-name=\"Herb-Roasted Olives &#038; Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Herb-Roasted Olives & Tomatoes<\/a><\/h2>Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. \u2014Anndrea Bailey, Huntington Beach, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-olives-tomatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-olives-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamless-creamy-squash-soup\/" data-name=\"Butternut Squash and Sweet Potato Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_175504_JonathanMelendez_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2058644\" alt=\"Close up of Taste Recipes&#039;s butternut squash and sweet potato soup served in brown soup crocks on a brown marble surface.\" title=\"Close up of Taste Recipes&#039;s butternut squash and sweet potato soup served in brown soup crocks on a brown marble surface.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175504-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamless-creamy-squash-soup\/" data-name=\"Butternut Squash and Sweet Potato Soup\" data-module=\"content recirculation\" data-position=\"card title\">Butternut Squash and Sweet Potato Soup<\/a><\/h2>Creamy butternut squash and sweet potato soup is chock-full of flavor, nutrients and warming ingredients. Easy to make, using just one pan and an immersion blender, it's the ideal soup for cold nights.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamless-creamy-squash-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamless-creamy-squash-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/" data-name=\"Cassoulet for the Gang\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cassoulet-for-the-Gang_exps38575_HWS2321910C05_02_2bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1441867\" alt=\"Cassoulet for the Gang\" title=\"Cassoulet for the Gang\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38575-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/" data-name=\"Cassoulet for the Gang\" data-module=\"content recirculation\" data-position=\"card title\">Cassoulet for the Gang<\/a><\/h2>Wine lends a warm background taste to this take on a traditional French stew. The recipe feeds 10, making it a great option when you\u2019re expecting guests\u2014or wanting some leftovers for weekday lunches! &mdash Lynn Stein, Joseph, Oregon\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moist-lemon-herb-chicken\/" data-name=\"Moist Lemon Herb Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Moist-Lemon-Herb-Chicken_exps81706_THHC2238742A09_22_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-333692\" alt=\"Moist Lemon Herb Chicken\" title=\"Moist Lemon Herb Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-81706-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moist-lemon-herb-chicken\/" data-name=\"Moist Lemon Herb Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Moist Lemon Herb Chicken<\/a><\/h2>I wanted a healthy, flavorful chicken recipe that was fast, easy and a real crowd-pleaser. I got lucky and hit the jackpot with this one! \u2014Kali Wraspir, Olympia, Washington\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moist-lemon-herb-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/moist-lemon-herb-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-wedding-soup-with-meatballs\/" data-name=\"Italian Wedding Soup with Meatballs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Wedding-Soup-with-Meatballs_exps65485_THCA2180111B02_14_1bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1428262\" alt=\"Italian Wedding Soup with Meatballs\" title=\"Italian Wedding Soup with Meatballs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-65485-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-wedding-soup-with-meatballs\/" data-name=\"Italian Wedding Soup with Meatballs\" data-module=\"content recirculation\" data-position=\"card title\">Italian Wedding Soup with Meatballs<\/a><\/h2>This soup is just wonderful. It's so filling and chock-full of veggies. I first simmered up a batch of this soup when it was featured in our local newspaper, the Palm Beach Post Times. You can also substitute chicken sausage, rolled up into little balls, for the meatballs here.\u2014Amy McGowen, Jupiter, Florida <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-wedding-soup-with-meatballs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-wedding-soup-with-meatballs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/" data-name=\"Mediterranean Chicken Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mediterranean-Chicken-Bake_exps74341_TH2379797D11_14_1bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1428168\" alt=\"Mediterranean Chicken Bake\" title=\"Mediterranean Chicken Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-74341-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/" data-name=\"Mediterranean Chicken Bake\" data-module=\"content recirculation\" data-position=\"card title\">Mediterranean Chicken Bake<\/a><\/h2>What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. \u2014Shannen Mahoney, odessa, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-chicken-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;","post_title":"20 Recipes Made with Herbes de Provence","post_excerpt":"Not sure what to do with that spice jar of herbes de Provence? Well, here are some herbs de Provence uses that you'll go back to again and again. ","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"herbs-de-provence-uses","to_ping":"","pinged":"","post_modified":"2024-11-12 10:52:11","post_modified_gmt":"2024-11-12 16:52:11","post_content_filtered":"","post_parent":0,"guid":"http:\/\/www.tasteofhome.com\/?post_type=collection&#038;p=1413070","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Not sure what to do with that spice jar of herbes de Provence? Well, here are some herbs de Provence uses that you'll go back to again and again.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/herbs-de-provence-uses\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine &amp; Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"20 Herbes de Provence Uses You'll Want to Try Tonight | Taste Recipes","yoast_wpseo_metadesc":"Not sure what to do with that spice jar of herbes de Provence? 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