How to Make Naan\u2014Step by Step<\/h2>\r\n![\"naan\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/naan-1.jpg?fit=683,1024\")
\r\n
Ingredients<\/h3>\r\n\r\n \t- 2 cups all-purpose flour or maida<\/em><\/li>\r\n \t
- 1\/2 teaspoon salt<\/li>\r\n \t
- 2 teaspoons sugar<\/li>\r\n \t
- 2-1\/4 teaspoon instant yeast<\/li>\r\n \t
- 3 tablespoons oil<\/li>\r\n \t
- 3\/4 cup warm milk<\/li>\r\n \t
- Butter for basting<\/li>\r\n \t
- 1 tablespoon nigella seeds or black sesame seeds<\/li>\r\n \t
- 1\/4 cup chopped cilantro<\/li>\r\n<\/ul>\r\n
Tools You'll Need<\/h3>\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1571947\" title=\"Stand Mixer\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.williams-sonoma.com\/products\/kitchenaid-artisan-stand-mixer\/\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1571949\" title=\"Belan\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.etsy.com\/listing\/842742842\/wooden-sheesham-wood-chakla-belanrolling\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1571950\" title=\"Basting Brush\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.kohls.com\/product\/prd-3276515\/food-network-reversible-basting-brush.jsp\" newtab=\"true\" \/]\r\n\r\n[\/embed_section]\r\n\r\n \t- Stand Mixer.<\/strong> This KitchenAid stand mixer<\/a> earned top marks from our Test Kitchen. You'll need the dough hook attachment to knead the dough, too.<\/li>\r\n \t
- Belan.<\/strong> To roll out the naan bread, invest in a small rolling pin, like this belan<\/a>.<\/em><\/li>\r\n \t
- Basting Brush.<\/strong> Keep a silicone basting brush<\/a> close by to brush the dough with butter.<\/li>\r\n<\/ul>\r\nSee what other essential tools you need for Indian cooking<\/a>.\r\n
Directions<\/h3>\r\n
Step 1: Knead the dough<\/h4>\r\n![\"how](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/naan-dough.jpg?fit=700,1024\")
\r\n\r\nIn a stand mixer bowl, combine the flour, salt, sugar and yeast. Then, gently mix the dry ingredients together. Add the oil and milk.\r\n\r\nIt's time to knead the dough! If using a stand mixer with dough hook attachment, this process will take about 6 minutes on low speed. If kneading with hands, knead for about 8 minutes until the dough becomes soft and smooth.\r\n
Step 2: Proof the dough<\/h4>\r\n![\"how](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/naan-proofed-dough.jpg?fit=700,1024\")
\r\n\r\nYou can proof the dough in an oven or using the yogurt function of your Instant Pot. Here's how:\r\n\r\n \t- Proofing the dough in an oven:<\/strong> Grease the bowl and place the dough in the bowl. Cover the bowl with a kitchen towel and keep it on the middle rack with the oven light on for about 8 hours until the dough rises. Do not switch on the oven. The heat from the light is enough to cultivate yeast growth.<\/li>\r\n \t
- Proofing the dough in an electric pressure cooker:<\/strong> I prefer using my Instant Pot to proof the dough, as the yogurt function creates a perfectly warm environment to cultivate rapid yeast growth. Grease the pot and place the dough in the pot. Cover the dough with a wet cloth to prevent the dough from drying out or forming a skin. Place a lid on the pot. Set the Instant Pot to Yogurt mode on Normal Heat for an hour. When your dough has doubled in size, removed the dough and punch the dough slightly to release the air.<\/li>\r\n<\/ul>\r\n
Step 3: Roll the dough<\/h4>\r\n![\"how](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/naan-rolling.jpg?fit=700,1024\")
\r\n\r\nDivide the dough into 8 equal parts and roll them into balls. (It's helpful to have a kitchen scale for this step.) Take a dough ball and roll it evenly into an oval shape that is 10 inches long and 6 inches wide. The idea is to streeeeetch<\/em> the dough!\r\n\r\nUsing a basting brush, apply butter on the top surface of the rolled dough. Sprinkle cilantro and nigella seeds or black sesame seeds and lightly roll to press them in.\r\nStep 4: Cook the naan<\/h4>\r\n![\"how](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/naan-cooking.jpg?fit=700,1024\")
\r\n\r\nHeat a pan; once the pan is hot, place the rolled dough on the pan with the cilantro and seeds facing up. Cook on medium heat for a minute or two until you start seeing air bubbles. Flip the bread and cook for another minute until you start seeing bubbles again.\r\n\r\nBrush the cooked naan with butter and set aside. Repeat with the remaining dough. Serve warm with a curry<\/a>.\r\nHow to Make Garlic Naan<\/h2>\r\n![\"how](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/naan-2.jpg?fit=700,1024\")
\r\n\r\nThis recipe can be easily adapted to make garlic naan. Take 2 tablespoons of finely chopped garlic and sprinkle some on each naan along with the cilantro and nigella seeds. Roll to press the garlic into the dough and cook as described above.\r\n
What to Do with Naan Bread<\/h2>\r\nNaan bread is very versatile. Pair it with Indian curries<\/a> like dals, chicken tikka masala<\/a>, cauliflower tikka masala<\/a> or even dips. Naan bread can also be used as a sandwich bread or a pizza base. You can simply enjoy it with butter, too. You will not be disappointed either way!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"You can learn how to make naan at home that’s soft and fluffy. This recipe has only four steps\u2014and doesn’t require any special gear or ingredients!<\/p>\n","protected":false},"author":7006,"featured_media":1571938,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[339911],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\n
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Tools You'll Need<\/h3>\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1571947\" title=\"Stand Mixer\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.williams-sonoma.com\/products\/kitchenaid-artisan-stand-mixer\/\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1571949\" title=\"Belan\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.etsy.com\/listing\/842742842\/wooden-sheesham-wood-chakla-belanrolling\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1571950\" title=\"Basting Brush\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.kohls.com\/product\/prd-3276515\/food-network-reversible-basting-brush.jsp\" newtab=\"true\" \/]\r\n\r\n[\/embed_section]\r\n\r\n \t- Stand Mixer.<\/strong> This KitchenAid stand mixer<\/a> earned top marks from our Test Kitchen. You'll need the dough hook attachment to knead the dough, too.<\/li>\r\n \t
- Belan.<\/strong> To roll out the naan bread, invest in a small rolling pin, like this belan<\/a>.<\/em><\/li>\r\n \t
- Basting Brush.<\/strong> Keep a silicone basting brush<\/a> close by to brush the dough with butter.<\/li>\r\n<\/ul>\r\nSee what other essential tools you need for Indian cooking<\/a>.\r\n
Directions<\/h3>\r\n
Step 1: Knead the dough<\/h4>\r\n\r\n\r\nIn a stand mixer bowl, combine the flour, salt, sugar and yeast. Then, gently mix the dry ingredients together. Add the oil and milk.\r\n\r\nIt's time to knead the dough! If using a stand mixer with dough hook attachment, this process will take about 6 minutes on low speed. If kneading with hands, knead for about 8 minutes until the dough becomes soft and smooth.\r\n
Step 2: Proof the dough<\/h4>\r\n\r\n\r\nYou can proof the dough in an oven or using the yogurt function of your Instant Pot. Here's how:\r\n\r\n \t- Proofing the dough in an oven:<\/strong> Grease the bowl and place the dough in the bowl. Cover the bowl with a kitchen towel and keep it on the middle rack with the oven light on for about 8 hours until the dough rises. Do not switch on the oven. The heat from the light is enough to cultivate yeast growth.<\/li>\r\n \t
- Proofing the dough in an electric pressure cooker:<\/strong> I prefer using my Instant Pot to proof the dough, as the yogurt function creates a perfectly warm environment to cultivate rapid yeast growth. Grease the pot and place the dough in the pot. Cover the dough with a wet cloth to prevent the dough from drying out or forming a skin. Place a lid on the pot. Set the Instant Pot to Yogurt mode on Normal Heat for an hour. When your dough has doubled in size, removed the dough and punch the dough slightly to release the air.<\/li>\r\n<\/ul>\r\n
Step 3: Roll the dough<\/h4>\r\n\r\n\r\nDivide the dough into 8 equal parts and roll them into balls. (It's helpful to have a kitchen scale for this step.) Take a dough ball and roll it evenly into an oval shape that is 10 inches long and 6 inches wide. The idea is to streeeeetch<\/em> the dough!\r\n\r\nUsing a basting brush, apply butter on the top surface of the rolled dough. Sprinkle cilantro and nigella seeds or black sesame seeds and lightly roll to press them in.\r\nStep 4: Cook the naan<\/h4>\r\n\r\n\r\nHeat a pan; once the pan is hot, place the rolled dough on the pan with the cilantro and seeds facing up. Cook on medium heat for a minute or two until you start seeing air bubbles. Flip the bread and cook for another minute until you start seeing bubbles again.\r\n\r\nBrush the cooked naan with butter and set aside. Repeat with the remaining dough. Serve warm with a curry<\/a>.\r\nHow to Make Garlic Naan<\/h2>\r\n\r\n\r\nThis recipe can be easily adapted to make garlic naan. Take 2 tablespoons of finely chopped garlic and sprinkle some on each naan along with the cilantro and nigella seeds. Roll to press the garlic into the dough and cook as described above.\r\n
What to Do with Naan Bread<\/h2>\r\nNaan bread is very versatile. Pair it with Indian curries<\/a> like dals, chicken tikka masala<\/a>, cauliflower tikka masala<\/a> or even dips. Naan bread can also be used as a sandwich bread or a pizza base. You can simply enjoy it with butter, too. You will not be disappointed either way!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"You can learn how to make naan at home that’s soft and fluffy. This recipe has only four steps\u2014and doesn’t require any special gear or ingredients!<\/p>\n","protected":false},"author":7006,"featured_media":1571938,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[339911],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\n
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Directions<\/h3>\r\n
Step 1: Knead the dough<\/h4>\r\n\r\n\r\nIn a stand mixer bowl, combine the flour, salt, sugar and yeast. Then, gently mix the dry ingredients together. Add the oil and milk.\r\n\r\nIt's time to knead the dough! If using a stand mixer with dough hook attachment, this process will take about 6 minutes on low speed. If kneading with hands, knead for about 8 minutes until the dough becomes soft and smooth.\r\n
Step 2: Proof the dough<\/h4>\r\n\r\n\r\nYou can proof the dough in an oven or using the yogurt function of your Instant Pot. Here's how:\r\n\r\n \t- Proofing the dough in an oven:<\/strong> Grease the bowl and place the dough in the bowl. Cover the bowl with a kitchen towel and keep it on the middle rack with the oven light on for about 8 hours until the dough rises. Do not switch on the oven. The heat from the light is enough to cultivate yeast growth.<\/li>\r\n \t
- Proofing the dough in an electric pressure cooker:<\/strong> I prefer using my Instant Pot to proof the dough, as the yogurt function creates a perfectly warm environment to cultivate rapid yeast growth. Grease the pot and place the dough in the pot. Cover the dough with a wet cloth to prevent the dough from drying out or forming a skin. Place a lid on the pot. Set the Instant Pot to Yogurt mode on Normal Heat for an hour. When your dough has doubled in size, removed the dough and punch the dough slightly to release the air.<\/li>\r\n<\/ul>\r\n
Step 3: Roll the dough<\/h4>\r\n\r\n\r\nDivide the dough into 8 equal parts and roll them into balls. (It's helpful to have a kitchen scale for this step.) Take a dough ball and roll it evenly into an oval shape that is 10 inches long and 6 inches wide. The idea is to streeeeetch<\/em> the dough!\r\n\r\nUsing a basting brush, apply butter on the top surface of the rolled dough. Sprinkle cilantro and nigella seeds or black sesame seeds and lightly roll to press them in.\r\nStep 4: Cook the naan<\/h4>\r\n\r\n\r\nHeat a pan; once the pan is hot, place the rolled dough on the pan with the cilantro and seeds facing up. Cook on medium heat for a minute or two until you start seeing air bubbles. Flip the bread and cook for another minute until you start seeing bubbles again.\r\n\r\nBrush the cooked naan with butter and set aside. Repeat with the remaining dough. Serve warm with a curry<\/a>.\r\nHow to Make Garlic Naan<\/h2>\r\n\r\n\r\nThis recipe can be easily adapted to make garlic naan. Take 2 tablespoons of finely chopped garlic and sprinkle some on each naan along with the cilantro and nigella seeds. Roll to press the garlic into the dough and cook as described above.\r\n
What to Do with Naan Bread<\/h2>\r\nNaan bread is very versatile. Pair it with Indian curries<\/a> like dals, chicken tikka masala<\/a>, cauliflower tikka masala<\/a> or even dips. Naan bread can also be used as a sandwich bread or a pizza base. You can simply enjoy it with butter, too. You will not be disappointed either way!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"You can learn how to make naan at home that’s soft and fluffy. This recipe has only four steps\u2014and doesn’t require any special gear or ingredients!<\/p>\n","protected":false},"author":7006,"featured_media":1571938,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[339911],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\n
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Step 3: Roll the dough<\/h4>\r\n\r\n\r\nDivide the dough into 8 equal parts and roll them into balls. (It's helpful to have a kitchen scale for this step.) Take a dough ball and roll it evenly into an oval shape that is 10 inches long and 6 inches wide. The idea is to streeeeetch<\/em> the dough!\r\n\r\nUsing a basting brush, apply butter on the top surface of the rolled dough. Sprinkle cilantro and nigella seeds or black sesame seeds and lightly roll to press them in.\r\nStep 4: Cook the naan<\/h4>\r\n\r\n\r\nHeat a pan; once the pan is hot, place the rolled dough on the pan with the cilantro and seeds facing up. Cook on medium heat for a minute or two until you start seeing air bubbles. Flip the bread and cook for another minute until you start seeing bubbles again.\r\n\r\nBrush the cooked naan with butter and set aside. Repeat with the remaining dough. Serve warm with a curry<\/a>.\r\nHow to Make Garlic Naan<\/h2>\r\n\r\n\r\nThis recipe can be easily adapted to make garlic naan. Take 2 tablespoons of finely chopped garlic and sprinkle some on each naan along with the cilantro and nigella seeds. Roll to press the garlic into the dough and cook as described above.\r\n
What to Do with Naan Bread<\/h2>\r\nNaan bread is very versatile. Pair it with Indian curries<\/a> like dals, chicken tikka masala<\/a>, cauliflower tikka masala<\/a> or even dips. Naan bread can also be used as a sandwich bread or a pizza base. You can simply enjoy it with butter, too. You will not be disappointed either way!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"You can learn how to make naan at home that’s soft and fluffy. This recipe has only four steps\u2014and doesn’t require any special gear or ingredients!<\/p>\n","protected":false},"author":7006,"featured_media":1571938,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[339911],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\n
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\r\n\r\nHeat a pan; once the pan is hot, place the rolled dough on the pan with the cilantro and seeds facing up. Cook on medium heat for a minute or two until you start seeing air bubbles. Flip the bread and cook for another minute until you start seeing bubbles again.\r\n\r\nBrush the cooked naan with butter and set aside. Repeat with the remaining dough. Serve warm with a curry<\/a>.\r\n