{"id":1435139,"date":"2021-01-05T11:40:13","date_gmt":"2020-04-10T23:23:13","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1435139"},"modified":"2021-07-15T13:29:54","modified_gmt":"2021-07-15T18:29:54","slug":"naan-bread","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/naan-bread\/","title":{"rendered":"How to Make Naan"},"content":{"rendered":"[dam-video dam-id=\"42290\"]\r\n\r\nMaking soft, restaurant-style naan at home is far<\/em> easier than you think. It's literally just four steps! You prepare the dough, let it proof, roll the naan and cook it. You don't need any fancy equipment, either.\r\n

What Is Naan?<\/h2>\r\nNaan is a leavened flatbread from India made using all-purpose flour, also known as maida<\/em>. Traditionally, naan is cooked in a hot tandoor, a cylindrical clay and brick oven with a dome-shaped top. This oven has an open flame with temperatures more than 500\u00b0F. The dough is rolled and hurled onto the sides of the oven where it sticks. The naan is cooked in the tandoor until it puffs up a little and is slightly charred. Then, it's removed from the tandoor with a stake. Naan is often served with traditional Indian recipes<\/a>.\r\n\r\nLearn more about different types of Indian bread<\/a>.\r\n

How to Make Naan\u2014Step by Step<\/h2>\r\n\"naan\"\r\n

Ingredients<\/h3>\r\n