{"id":1469975,"date":"2020-05-20T11:30:37","date_gmt":"2020-05-20T15:30:37","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1469975"},"modified":"2024-08-31T17:42:33","modified_gmt":"2024-08-31T22:42:33","slug":"can-you-freeze-doughnuts","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-doughnuts\/","title":{"rendered":"Can You Freeze Doughnuts? Yes\u2014and Here&#8217;s How Long They Last"},"content":{"rendered":"If you've purchased a dozen doughnuts or baked a batch, you want to make sure no treats go to waste. Yeast doughnuts typically last at room temperature for a couple of days, and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-time-cake-doughnuts\/\" rel=\"noopener noreferrer\">cake doughnuts<\/a> last only a bit longer, so you may be wondering: <em>Can you freeze doughnuts?<\/em>\r\n\r\nYes, doughnuts can be frozen for up to two months, allowing you to enjoy them later on. We didn't know this was one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/foods-that-freeze-well\/\" rel=\"noopener noreferrer\">foods that freeze well<\/a>, and we're here for it! Here's everything you need to know about freezing doughnuts, whether they're homemade or from a local doughnut shop.\r\n<h2>How to Freeze Doughnuts<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\" rel=\"noopener noreferrer\">Freezing food<\/a> is simple. The greatest threat to your doughnuts isn't time or temperature\u2014it's air. No matter the <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-donuts\/\" rel=\"noopener noreferrer\">type of doughnuts<\/a> you plan to store, the goal is to get as much air away from them as possible. But, of course, we want to do that without damaging that delicate layer of glaze or frosting. The best way to freeze doughnuts is unfilled and unglazed, as soon as they cool to room temperature after frying or baking. However, it is still possible to freeze doughnuts that have a topping.\r\n\r\nFor frosted and glazed doughnuts, pre-freeze them before packing them for storage in the freezer. Place the frosted or glazed doughnuts on a waxed paper-lined baking sheet and freeze them for two to three hours until they're hard. Once frozen, continue with the storage method below.\r\n<h3>Step 1: Gather your materials<\/h3>\r\n<img class=\"alignnone size-large wp-image-1987410\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/How-to-Freeze-Doughnuts_TOHD24_Freeze_Doughnuts_DR_04_16_02b.jpg?fit=700,1024\" alt=\"materials for Freezing Doughnuts laid out on a kitchen counter\" width=\"700\" height=\"1024\" \/>\r\n\r\nFirst, grab your largest freezer bag (usually one or two gallons). Then, cut two pieces of waxed paper that are slightly smaller than the bag. This makes sliding the paper in and out of the bag easier.\r\n<h3>Step 2: Bag 'em up<\/h3>\r\n<img class=\"alignnone size-large wp-image-1987411\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/How-to-Freeze-Doughnuts_TOHD24_Freeze_Doughnuts_DR_04_16_03b.jpg?fit=700,1024\" alt=\"hands adding doughnuts to a plastic bag for freezing\" width=\"700\" height=\"1024\" \/>\r\n\r\nSlide one piece of cut waxed paper into the bag. Next, place doughnuts in a single layer inside the bag on top of the waxed paper. Top the doughnuts with the other piece of waxed paper. Push as much air as possible out of the bag without smooshing the doughnuts, and seal the top almost all the way to the edge, leaving about a 1\/4-inch unsealed.\r\n<h3>Step 3: Remove the excess air<\/h3>\r\n<img class=\"alignnone wp-image-1987412 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/How-to-Freeze-Doughnuts_TOHD24_Freeze_Doughnuts_DR_04_16_04b.jpg?fit=700,1024\" alt=\"straw sticking out of bag of doughnuts packaged properly for freezing\" width=\"700\" height=\"1024\" \/>\r\n\r\nThis is the secret to keeping doughnuts fresh! Slide a straw into the unsealed section of the bag. Gently suck the air out of the bag through the straw. This will cause the bag to constrict, pulling the waxed paper around the doughnuts. Seal the bag, and lay it flat in your freezer for storage.\r\n\r\nReady to try your hand at making fresh doughnuts? Learn how to make your own <a href=\"https:\/\/www.tasteofhome.com\/article\/sugar-donuts-recipe\/\" rel=\"noopener noreferrer\">sugar doughnuts<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/strawberry-doughnuts\/\" rel=\"noopener noreferrer\">strawberry doughnuts<\/a> at home.\r\n<h2>Types of Doughnuts You Shouldn't Freeze<\/h2>\r\n<ul>\r\n \t<li><strong>Cream-filled doughnuts:<\/strong> Enjoy cream-filled doughnuts like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-boston-cream-doughnuts\/\" rel=\"noopener noreferrer\">Boston cream<\/a> when fresh. The heaviness of the cream filling can seep into the dough over time, creating a wet, deflated doughnut.<\/li>\r\n \t<li><strong style=\"color: #333f48;\">Powdered doughnuts:<\/strong> Any humidity that may come into contact with powdered doughnuts in the freezer will make the topping soggy. While you can still try to freeze this type of doughnut in an airtight container, you won't have the same texture after your treats are thawed.<\/li>\r\n \t<li><strong>Sprinkle doughnuts:<\/strong> You can freeze doughnuts with sprinkles on top, but keep in mind they won't look nearly as pretty once defrosted. The color from the sprinkles is likely to bleed into the frosting as they thaw.<\/li>\r\n<\/ul>\r\n<h2>Can you freeze Krispy Kreme doughnuts?<\/h2>\r\nYes\u2014and the best way to freeze store-bought or <a href=\"https:\/\/www.tasteofhome.com\/article\/copycat-krispy-kreme-doughnut-recipe\/\" rel=\"noopener noreferrer\">copycat Krispy Kreme doughnuts<\/a> is to seal them in an airtight package. You can follow the same steps above. Krispy Kreme also has specific directions for reheating their glazed doughnuts: Heat each doughnut in the microwave for exactly eight seconds.\r\n<h2>Tips for Freezing Doughnuts<\/h2>\r\n<ul>\r\n \t<li>You can freeze cake doughnuts the same way you'd freeze yeast doughnuts, in an airtight freezer bag.<\/li>\r\n \t<li>If there's <a href=\"https:\/\/www.tasteofhome.com\/article\/really-safe-eat-food-freezer-burn\/\" rel=\"noopener noreferrer\">freezer burn<\/a> on your doughnuts, they're technically safe to eat\u2014but the flavor and texture will be off.<\/li>\r\n \t<li>To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-prevent-freezer-burn\/\" rel=\"noopener noreferrer\">prevent freezer burn<\/a> and keep food tasting fresh, make sure the doughnuts are completely cool before they go in the freezer. Be sure the bag is sealed correctly, store them in the main part of the freezer (not the door) and leave space for air to circulate.<\/li>\r\n<\/ul>\r\n<h2>How to Thaw Doughnuts<\/h2>\r\nFor best results, warm doughnuts in the microwave on 50% power for 10 seconds. If they aren't warm enough (doughnuts will vary by size and density), warm for seven-second increments on 50% power until heated through. Do not overheat your doughnuts, though, or you'll end up with dry, inedible disks. Heating glazed or frosted doughnuts at too high of a temperature can also cause the topping to melt.\r\n\r\nIf you froze unglazed <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-doughnuts\/\" rel=\"noopener noreferrer\">homemade doughnuts<\/a>, glaze them once they've been reheated. Since doughnuts need to cool to room temperature before the glaze can set, don't get them too warm in the microwave. You can make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-donut-glaze\/\" rel=\"noopener noreferrer\">doughnut glaze<\/a> in less than five minutes!\r\n<h2>How to Tell If Doughnuts Are Stale<\/h2>\r\nWhile a doughnut with mold or a foul smell is considered spoiled, a stale doughnut simply just doesn't taste as great the day after they're freshly made. Stale doughnuts are still safe to eat, but they may have lost their fluffy texture and the exterior won't seem quite as fresh.\r\n<h2>What to Do with Stale Doughnuts<\/h2>\r\nIf your doughnuts have gone stale, warming them in the microwave for 10 to 15 seconds may help revive them. Otherwise, use stale doughnuts for tasty recipes so they don't go to waste. Try making a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-bread-pudding\/\" rel=\"noopener noreferrer\">bread pudding<\/a> with leftover doughnuts or turning them into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-french-toast\/\" rel=\"noopener noreferrer\">French toast<\/a>.\r\n<h2>Our Best Doughnut Recipes<\/h2>\r\n[embed_section]\r\n\r\n[embed-content tmbi_embed_carousel_content_id=\"83162\" imageid=\"83166\" title=\"Apple Cider Doughnuts\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cider-doughnuts\/\" \/]\r\n\r\n[embed-content tmbi_embed_carousel_content_id=\"66979\" imageid=\"1617855\" title=\"Banana Beignet Bites\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/banana-beignet-bites\/\" \/]\r\n\r\n[embed-content tmbi_embed_carousel_content_id=\"1720404\" imageid=\"1723562\" title=\"Air-Fryer Doughnuts\" linkurl=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-donuts\/\" \/]\r\n\r\n[\/embed_section]\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>This is how to freeze doughnuts so your pastry will stay fresh for weeks.<\/p>\n","protected":false},"author":7006,"featured_media":1987409,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305615,304275,305487,305692,304180,304268,305684,304150,303883],"categories-v2":[310890,308295,308988,310796,311083,309462,259483,311074,309434,308476],"coauthors":[336427],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Can You Freeze Doughnuts? Yes, Here&#039;s How | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-doughnuts\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Can You Freeze Doughnuts? Yes, Here's How | Taste Recipes","description":"Can you freeze doughnuts? The answer is a resounding yes. Use our expert baker's tips to have doughnuts ready whenever a craving hits.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-doughnuts\/","og_locale":"en_US","og_type":"article","og_title":"Can You Freeze Doughnuts?","og_description":"The answer to can you freeze doughnuts is a resounding yes, and we're using these tips to have bakery treats ready whenever the craving hits.","og_url":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-doughnuts\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-05-20T15:30:37+00:00","article_modified_time":"2024-08-31T22:42:33+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttermilk-Doughnuts_EXPS_WCR19_12984_B06_12_6b.jpg","type":"image\/jpeg"}],"author":"Molly Allen","twitter_card":"summary_large_image","twitter_title":"Can You Freeze Doughnuts?","twitter_description":"The answer to can you freeze doughnuts is a resounding yes, and we're using these tips to have bakery treats ready whenever the craving hits.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/How-to-Freeze-Doughnuts_TOHD24_Freeze_Doughnuts_DR_04_16_01b.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Molly Allen","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-doughnuts\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-doughnuts\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"Can You Freeze Doughnuts? 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She brings her years of experience and industry knowledge to <em>Taste Recipes<\/em> readers, drawing on her former life at the bakery to explain the difference between cake and yeast doughnuts, how to make blue velvet cake and the best cheese board pairings for a delicious spread. Obsessed with homemade dough and pizza, Molly has tested nine different pizza oven models across multiple brands. She loves to keep an eye on the latest food trends and kitchen gadgets, while expanding her knowledge of cooking outdoors on smokers, grills, pizza ovens and fire pits.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/mollyallenmedia\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/molly-allen-65b7a652\/","tiktok":"","youtube":"","location":"Hood River, OR","school_and_year":"Central Washington University","education":"<p>Central Washington University, bachelor's in English language and literature<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">10 years of experience as a freelance writer and photographer specializing in recipes, stories about food and shopping guides<\/li>\r\n<li class=\"ewa-rteLine\">Former bakery owner and event planner<\/li>\r\n<li>Pizza oven expert having tested nine different models<\/li>\r\n<li>Passion for grilling and cooking on smokers and fire pits<\/li>\r\n<li class=\"ewa-rteLine\">Writer for <em>Taste Recipes, Good Housekeeping, Eater, The Kitchn, Simply Recipes<\/em> and <em>Food &amp; Wine<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktails; product testing; food news; grocery shopping; restaurants","short_bio":"<p>Now a freelance writer and photographer specializing in stories about food and drink, Molly is a former bakery owner who brings her years of first-hand expertise to <em>Taste Recipes <\/em>and other food-centric publications. She is a pizza oven expert having tested nine different models. She also has a passion for grilling and cooking on smokers and fire pits. 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