{"id":1508759,"date":"2020-06-10T08:32:49","date_gmt":"2020-06-10T13:32:49","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1508759"},"modified":"2024-10-09T15:52:20","modified_gmt":"2024-10-09T20:52:20","slug":"how-to-make-rotisserie-chicken","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-rotisserie-chicken\/","title":{"rendered":"How to Make Rotisserie Chicken at Home, 3 Ways"},"content":{"rendered":"Picking up a rotisserie chicken from the grocery store is one of the easiest ways to put dinner on the table, and the leftovers are the best for quick-and-easy meals<\/a>. But grocery store rotisserie chicken can be hit-and-miss. Sometimes they're juicy and moist, and other times they're dry and...well, just underwhelming in general.\r\n\r\nFor a fresher, more flavorful experience, make your own rotisserie chicken at home. You can use the grill with a rotating attachment if you like, or you can use the tools and equipment you already own to make one in the oven or a slow cooker.\r\n