{"id":1510055,"date":"2020-06-16T13:58:15","date_gmt":"2020-06-16T18:58:15","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1510055"},"modified":"2023-08-21T04:27:06","modified_gmt":"2023-08-21T09:27:06","slug":"red-vs-green-rhubarb","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/","title":{"rendered":"Red vs. Green Rhubarb: How to Choose Rhubarb the Right Way"},"content":{"rendered":"When spring and summer roll around, it\u2019s officially rhubarb<\/a> season! From sweet rhubarb pie<\/a> to savory rhubarb BBQ<\/a>, there are a ton of ways to enjoy these tart stalks. But if you\u2019re new to cooking or growing rhubarb, selecting ripe stalks can be a little confusing when your choices are red, green and somewhere in between. We\u2019ll explain the taste difference between red and green rhubarb, plus other shopping must-know information.\r\n\r\nLove rhubarb? Here are dozens of\u00a0sweet and savory ways to eat it<\/a>.\r\n

Red vs. Green Rhubarb: What\u2019s the Difference?<\/strong><\/h3>\r\nBelieve it or not, there\u2019s no significant flavor difference between red and green rhubarb. Instead, rhubarb\u2019s color actually indicates the variety. There are six common types of rhubarb, according to the University of Wisconsin-Madison's Master Gardener Program<\/a>, which range between bright red, soft green and speckled stalks.\r\n\r\nWhen it comes to choosing between different color stalks, think more about how the rhubarb will be used, rather than how sweet you want it to be. For example, if you\u2019re planning on making a rhubarb jelly<\/a> or an\u00a0open-face tart<\/a>, you might want to go with bright red stalks for a rosy hue. On the other hand, if the rhubarb is going to be fairly well hidden in your recipe, like with these frosted rhubarb bars<\/a> or a double-crust pie<\/a>, feel free to use speckled or green rhubarb. Did you know you can store your stalks in the freezer? Learn how to freeze rhubarb<\/a>.\r\n

What to Look for When Buying Rhubarb<\/strong><\/h3>\r\nWhile color isn\u2019t an indication of ripeness or sweetness, there are a few things to look out for when shopping for rhubarb at a grocery store or farmers market. First, make sure that the stalks are firm, unbent and bruise free. They should also have a slight sheen to them. If the stalks still have leaves attached, check that they haven\u2019t wilted or started to rot. By the way, be sure you remove and throw away rhubarb leaves<\/a>\u00a0before cooking.\r\n

What to Look for When Harvesting Rhubarb<\/strong><\/h3>\r\nWhen it comes to deciding when to pick homegrown rhubarb, you\u2019ll also want to look out for firm stalks. They should be growing upright and at least 10 inches long. To harvest, pull and twist the stalks instead of cutting them off with a knife. Then give it a good cleaning and cut off the leaves and ends. Read more on how to harvest rhubarb<\/a>.\r\n\r\nNow that you know how to pick rhubarb stalks, it\u2019s time to get cooking. Start with some of our favorite rhubarb recipes.\r\n\r\n\t\t\t
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\r\n\r\n[dam-video dam-id=\"34525\"]\r\n\r\n<\/div>\r\nRhubarb Crisp<\/a>\r\n
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! \u2014C.E. Adams, Charlestown, New Hampshire<\/div>\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Rhubarb<\/a><\/div>Rhubarb Tart<\/a>The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. \u2014Ellen Riley, Murfreesboro, Tennessee
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\"Easy<\/a><\/div>Easy Rhubarb Relish<\/a>I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. \u2014Helen Brooks, Lacombe, Alberta r
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\"Rustic<\/a><\/div>Rustic Fruit Tart<\/a>My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. \u2014Naomi Olson Hamilton, Michigan
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\"Berry<\/a><\/div>Berry Rhubarb Fool<\/a>A \"fool\" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it doesn't<\/I> taste like rhubarb\u2014so I guess it's well named! \u2014Cheryl Miller, Fort Collins, Colorado
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\"Strawberry<\/a><\/div>Strawberry-Rhubarb Upside-Down Cake<\/a>I prepare this easy spring dessert<\/a> quite often when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. \u2014Bonnie Krogman, Thompson Falls, Montana
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\"Rhubarb<\/a><\/div>Rhubarb Fritters<\/a>I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. \u2014Helen Budinock, Wolcott, New York\r\n
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\"Strawberry<\/a><\/div>Strawberry Rhubarb Cheesecake Bars<\/a>These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. \u2014Amanda Scarlati, Sandy, Utah
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\"Contest<\/a><\/div>Contest-Winning Rhubarb Meringue Pie<\/a>My husband\u2019s grandmother was an excellent cook, but she didn\u2019t always share her secrets. Luckily, we have her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. \u2014Elaine Sampson, Colesburg, Iowa
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\"Rhubarb<\/a><\/div>Strawberry-Rhubarb Crisp<\/a>Strawberries and rhubarb are highly anticipated when spring turns to summer, and this strawberry-rhubarb crisp puts the sought-after ingredients to good use.
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\"Rhubread\"<\/a><\/div>Rhubread<\/a>We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans. \u2014Erika Elliott, Panola, Illinois
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\"Frozen<\/a><\/div>Frozen Rhubarb Slush<\/a>Sweet and refreshing, this pretty pink slush stores well in the freezer, so it's great to have on hand for summer guests. Just thaw and add ginger ale or lemon-lime soda. Aahhh! \u2014Danielle Brandt, Ruthton, Minnesota
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\"Rhubarb<\/a><\/div>Rhubarb Chutney<\/a>It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. \u2014Jan Paterson, Anchorage, Alaska
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\"Exps<\/a><\/div>Macaroon-Topped Rhubarb Cobbler<\/a>Crumbled macaroons are a surprising addition to this cobbler\u2019s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. \r\n\u2014Taste Recipes Test Kitchen
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\"Strawberry<\/a><\/div>Strawberry Rhubarb Coffee Cake<\/a>Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. \u2014Dorothy Morehouse, Massena, New York
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\"Sour<\/a><\/div>Sour Cream Rhubarb Pie<\/a>A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. \u2014Doreen Martin, Kitimat, British Columbia
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\"Exps185660<\/a><\/div>Rhubarb-Apricot Barbecued Chicken<\/a>Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. \u2014Laurie Hudson, Westville, Florida
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\"Cherry<\/a><\/div>Cherry Rhubarb Jam<\/a>This tangy sweet spread is \"jam-packed\" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season\u2014it's so delicious on toast and muffins. \u2014Faye Sampson, Radcliffe, Iowa
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\"Rhubarb<\/a><\/div>Rhubarb Muffins<\/a>You'll want to grab those bright-pink rhubarb stalks at the market for these rhubarb muffins with a pecan-cinnamon topping. One batch of these muffins is the perfect way to welcome spring.
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\"Raspberry-Rhubarb<\/a><\/div>Raspberry-Rhubarb Slab Pie<\/a>Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie\u2014or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. \u2014Jeanne Ambrose, Milwaukee, Wisconsin
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\"Blueberry<\/a><\/div>Blueberry\/Rhubarb Breakfast Sauce<\/a>My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling\u2014it's tasty, too! \u2014Rita Wagenmann, Grangeville, Idaho
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\"Blueberry-Rhubarb<\/a><\/div>Blueberry-Rhubarb Crumble<\/a>A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. \u2014Nancy Sousley, Lafayette, Indiana
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\"Strawberry<\/a><\/div>Strawberry-Rhubarb Cream Dessert<\/a>A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread crust and creamy sweet-tart layers went over big at a family party\u2014not a crumb was left! \u2014Sara Zignego, Hartford, Wisconsin
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\"Rhubarb-Cherry<\/a><\/div>Rhubarb-Cherry Chutney<\/a>I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. \u2014Sue Gronholz, Beaver Dam, Wisconsin
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\"Rhubarb<\/a><\/div>Rhubarb Dumplings<\/a>I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. \u2014Elsie Shell, Topeka, Indiana
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\"Rhubarb<\/a><\/div>Rhubarb Mint Tea<\/a>A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. \u2014Laurie Bock, Lynden, Washington
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\"Exps186203<\/a><\/div>Rhubarb Berry Upside-Down Cake<\/a>I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. \u2014June Paul, Portage, Wisconsin
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\"Rhubarbecue<\/a><\/div>Rhubarbecue<\/a>This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. \u2014 Rd Stendel-Freels, Albuquerque, New Mexico
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\"Rhubarb<\/a><\/div>Rhubarb Swirl Cheesecake<\/a>I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors so well.\u2014Carol Witczak, Tinley Park, Illinois
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\"Rhubarb<\/a><\/div>Rhubarb Cookies<\/a>Forget rhubarb pie (for now); here's another way to enjoy rhubarb! Our contest-winning rhubarb cookies recipe contains rhubarb and shredded coconut and is topped with a delicious cream cheese frosting that makes the treat even more irresistible. The recipe is simple to follow, and the cookies bake in just ten minutes. How's that for wonderful?
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\"Strawberry<\/a><\/div>Strawberry Rhubarb Jam<\/a>This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. \u2014Deb Kooistra, Kitchener, Ontario
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\"Rhubarb<\/a><\/div>Rhubarb Upside-Down Cake<\/a>Upside-down cakes always bring a little wow factor to baking, but this rhubarb upside-down cake brings some surprises too. It\u2019s juicy, tart, sweet and a world away from everything you probably expect from rhubarb.\u00a0
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\"Dijon-Rubbed<\/a><\/div>Dijon-Rubbed Pork with Rhubarb Sauce<\/a>This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company\u2014it makes a memorable meal. \u2014Marilyn Rodriguez, Sparks, Nevada
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\"Rhubarb<\/a><\/div>Rhubarb Scones<\/a>My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry\u2014perfect for tossing into a scone. \u2014Danielle Lee, Sewickley, Pennsylvania
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\"Refreshing<\/a><\/div>Refreshing Rhubarb Ice Cream<\/a>No matter where my military family is stationed, this ice cream always makes me think of my parents\u2019 backyard rhubarb patch in Rochester, New York. \u2014Rachel Garcia, Honolulu, Hawaii
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\"Exps65592<\/a><\/div>Strawberry-Rhubarb Flip Cake<\/a>My friend Dave always brought two strawberry rhubarb cakes to work to celebrate his birthday. He\u2019d use up rhubarb growing in the yard and treat his co-workers. \u2014Charlene Schwartz, Maple Plain, Minnesota
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\"Rhubarb<\/a><\/div>Rhubarb Fool with Strawberries<\/a>A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. \u2014Cheryl Miller, Fort Collins, Colorado
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\"Exps187970<\/a><\/div>Blueberry Rhubarb Country Tart<\/a>When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea. \u2014Jeanne Ambrose, Milwaukee, Wisconsin
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\"Peach<\/a><\/div>Peach Rhubarb Jam<\/a>This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends and family! \u2014Darlene Desotel, Monona, Iowa
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\"Rhubarb<\/a><\/div>Rhubarb Cheesecake Squares<\/a>It\u2019s rhubarb season, so now\u2019s the time to try this rich and tangy cheese bar. It\u2019s bound to be a hit with the rhubarb lovers you know. \u2014Sharon Schmidt, Mandan, North Dakota
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\"Gluten-Free<\/a><\/div>Gluten-Free Rhubarb Bars<\/a>Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they\u2019re eating gluten-free. \u2014Lisa Wilson, Virginia, Minnesota
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\"Pineapple-Rhubarb<\/a><\/div>Pineapple-Rhubarb Jam<\/a>Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. \u2014Debbi Barate, Seward, Pennsylvania
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\"Rhubarb<\/a><\/div>Rhubarb Pork Chop Casserole<\/a>The usual reaction to this casserole is that it\u2019s a nice mix of sweet and tart\u2014and an unusual use of rhubarb! I like rhubarb, but I\u2019m not a dessert person. I always thought pies and cobblers shouldn\u2019t be the only ways to enjoy it. \u2014Jeanie Castor, Decatur, Illinois
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\"Rhubarb<\/a><\/div>Strawberry-Rhubarb Cobbler<\/a>This strawberry-rhubarb cobbler hits all the marks. It's loaded with fresh seasonal fruit, it balances tart and sweet, and it's even easier than pie!
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\"Rhubarb<\/a><\/div>Rhubarb Bread<\/a>Rhubarb bread is the perfect recipe for springtime, when rhubarb ripens. If you're not familiar with rhubarb, it has a tart flavor that combines wonderfully with sweet treats.
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\"Exps140895<\/a><\/div>Apple Rhubarb Crumb Pie<\/a>My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. \u2014Sherri Moon, Decatur, Indiana.
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\"Slow-Cooker<\/a><\/div>Slow-Cooker Rhubarb Strawberry Sauce<\/a>We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. \u2014Kim Banick, Salem, Oregon
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\"Granny's<\/a><\/div>Granny's Rhubarb Pie<\/a>This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. \u2014Blanche Baninski Minto North Dakota
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\"Rhubarb<\/a><\/div>Rhubarb Marmalade<\/a>My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift\u2026a refreshing departure in flavor from all the berry jams and jellies. \u2014Leo Nerbonne, Delta Juction, Alaska
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\"Rhubarb<\/a><\/div>Rhubarb Crisp<\/a>Make rhubarb crisp with strawberries in spring and apples in fall to enjoy a simple, year-round dessert.
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\"Rhubarb<\/a><\/div>Rhubarb Berry Coffee Cake<\/a>I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. It's great all by itself, but feel free to add some frosting or ice cream. \u2014Jackie Heyer, Cushing, Iowa
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\"Rosy<\/a><\/div>Rosy Rhubarb Upside-Down Cake<\/a>Here\u2019s a cake that gets its rosy hue from the rhubarb topping. It\u2019s moist on top and light as a feather on the bottom. \u2014Dawn Lowenstein, Huntingdon Valley, Pennsylvania
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\"Rhubarb<\/a><\/div>Rhubarb Ketchup<\/a>I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! \u2014Faith McLillian, Rawdon, Quebec
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\"Winning<\/a><\/div>Strawberry Rhubarb Pie<\/a>While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. \u2014Marianne Carlson, Jefferson, Iowa
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\"Rhubarb<\/a><\/div>Rhubarb Fool with Strawberries<\/a>A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. \u2014Cheryl Miller, Fort Collins, Colorado
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\"Strawberry<\/a><\/div>Strawberry-Rhubarb Ice Pops<\/a>These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. \u2014Donna Linihan, Moncton, New Brunswick
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\"Exps<\/a><\/div>Rhubarb Mallow Cobbler<\/a>My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. \u2014Judy Kay Warwick, Webster City, Iowa
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\"Rhubarb<\/a><\/div>Rhubarb Citrus Punch<\/a>Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. \u2014Ina Frey, St. Clemens, Ontario
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\"Raspberry<\/a><\/div>Raspberry Rhubarb Jam<\/a>I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift. \u2014LaVonne Van Hoff, Rockwell City, Iowa
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\"Exps<\/a><\/div>Caramel Rhubarb Cobbler<\/a>I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star.\r\n-Beverly Shebs, Pinehurst, North Carolina\r\n
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\"Buttery<\/a><\/div>Buttery Rhubarb Baklava<\/a>I like to take treats to my co-workers at the nursery\/gift shop where I work. When rhubarb season arrives, I make this rich, sweet baklava so I can share the fruits of my garden. \u2014Sue Bolsinger, Anchorage, Alaska
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\"Exps51153<\/a><\/div>Apple-Rhubarb Bread<\/a>Rhubarb is such a jewel that I freeze it to have all year. Here\u2019s how my mother used rhubarb \u2013 in an apple bread spiced with cinnamon. \u2014Linda Tom, Sioux Falls, South Dakota
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\"Exps185570<\/a><\/div>Coconut Cheesecake & Rhubarb Compote<\/a>I took my daughter\u2019s love of cheesecake plus my mom\u2019s love of coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too. \u2014Wendy Rusch, Trego, Wisconsin
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\"Flavorful<\/a><\/div>Flavorful Strawberry-Rhubarb Jam<\/a>Strawberry rhubarb jam will become your go-to summer treat following the spring rhubarb season. Fortunately, jarred rhubarb jam with strawberries can keep for up to two years, so you can enjoy it all year long.
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\"Winning<\/a><\/div>Strawberry-Rhubarb Pie<\/a>Strawberry-rhubarb pie is the best way to celebrate the coveted summer season of fresh strawberries and rhubarb.
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\"Rhubarb<\/a><\/div>Rhubarb Crumble<\/a>Our rhubarb crumble is filled with a unique combination of bright pink rhubarb stalks, fresh strawberries and apples.
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\"Rhubarb<\/a><\/div>Rhubarb Jelly<\/a>I help help my husband with the pouring and skimming for this jelly\u2014my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. \u2014Jean Coleman, Ottawa, Ontario
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\"Exps174596<\/a><\/div>Shortcake with Fresh Rhubarb Sauce<\/a>Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. \u2014Rena McCalment, Sharpsville, Indiana
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\"Rhubarb<\/a><\/div>Rhubarb Oat Bars<\/a>These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! \u2014Renette Cressey, Fort Mill, South Carolina\r\n \r\n
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\"Exps63354<\/a><\/div>Rhubarb Compote with Yogurt & Almonds<\/a>My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste the compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. \u2014Michael Hoffman, Brooklyn, New York
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\"Exps10063<\/a><\/div>Slow-Cooked Strawberry Rhubarb Sauce<\/a>This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. \u2014Judith Wasman, Harkers Island, North Carolina
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\"Almond<\/a><\/div>Almond Rhubarb Cobbler<\/a>In spring, I frequently make this tangy biscuit-topped treat.\u2014Pat Habiger, Spearville, Kansas
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\"Spinach<\/a><\/div>Spinach Salad with Rhubarb Dressing<\/a>Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.\u2014Twila Mitchell, Lindsborg, Kansas\r\n
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\"Ricotta<\/a><\/div>Ricotta Scones with Rhubarb-Orange Compote<\/a>Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests, be prepared to share the recipe. \u2014Marilyn Rodriguez, Fairbanks, Alaska
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\"Rhubarb-Blueberry<\/a><\/div>Rhubarb-Blueberry Crumble<\/a>Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. \u2014 Mike Schulz, Tawas City, Michigan
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\"Rhubarb<\/a><\/div>Rhubarb Raisin Marmalade<\/a>At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter. \u2014Carmen Tuck, Airdrie, Alberta
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If you\u2019re new to cooking with rhubarb, it can be a little confusing to shop for it. Here, we\u2019ll guide you through choosing rhubarb in the produce aisle, farmers market or your own backyard.<\/p>\n","protected":false},"author":7028,"featured_media":1000406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303883,303897],"categories-v2":[308476,308490],"coauthors":[27409],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nRed vs. Green Rhubarb: Is There a Difference? How to Choose the Best.<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Red vs. Green Rhubarb: Is There a Difference? How to Choose the Best.","description":"If you\u2019re new to rhubarb, the selection process can be confusing. Learn the difference between red and green rhubarb, plus more shopping tips.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/","og_locale":"en_US","og_type":"article","og_title":"Is Red Rhubarb Sweeter Than Green? We Found Out.","og_description":"Here's how to choose the best rhubarb.","og_url":"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-06-16T18:58:15+00:00","article_modified_time":"2023-08-21T09:27:06+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Rhubarb-shutterstock_1329286094.jpg","type":"image\/jpeg"}],"author":"Caroline Stanko","twitter_card":"summary_large_image","twitter_title":"Is Red Rhubarb Sweeter Than Green? We Found Out.","twitter_description":"Here's how to choose the best rhubarb.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Rhubarb-shutterstock_1329286094.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Caroline Stanko","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/"},"author":{"name":"Caroline Stanko","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7130baa510dba78ba83bfb7cf6b2c1b3"},"headline":"Red vs. Green Rhubarb: How to Choose Rhubarb the Right Way","datePublished":"2020-06-16T18:58:15+00:00","dateModified":"2023-08-21T09:27:06+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/"},"wordCount":447,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Rhubarb-shutterstock_1329286094.jpg","keywords":["Test Kitchen","Test Kitchen Tips"],"articleSection":["Test Kitchen Tips"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/","url":"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/","name":"Red vs. Green Rhubarb: Is There a Difference? How to Choose the Best.","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Rhubarb-shutterstock_1329286094.jpg","datePublished":"2020-06-16T18:58:15+00:00","dateModified":"2023-08-21T09:27:06+00:00","description":"If you\u2019re new to rhubarb, the selection process can be confusing. Learn the difference between red and green rhubarb, plus more shopping tips.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Rhubarb-shutterstock_1329286094.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Rhubarb-shutterstock_1329286094.jpg","width":1200,"height":800,"caption":"cropped shot of person holding fresh rhubarb stalks"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":3,"name":"Test Kitchen Tips","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/test-kitchen-tips\/"},{"@type":"ListItem","position":4,"name":"Red vs. Green Rhubarb: How to Choose Rhubarb the Right Way"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7130baa510dba78ba83bfb7cf6b2c1b3","name":"Caroline Stanko","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/e0989333454a991b08fa54ee4bf58a7c","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Caroline-Stanko-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Caroline-Stanko-profile-photo.jpg","caption":"Caroline Stanko"},"description":"Caroline has been with Taste Recipes for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste Recipes. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish. When she\u2019s not tip-tapping on a keyboard, Caroline is probably mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50\/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.","sameAs":["https:\/\/www.linkedin.com\/in\/carolinestanko\/"],"url":"https:\/\/www.tasteofhome.com\/author\/cstanko\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 08:31:06","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/red-vs-green-rhubarb\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine & Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"618052\"]":{"ID":618052,"post_author":"7039","post_date":"2019-02-11 21:45:14","post_date_gmt":"2019-02-12 03:45:14","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"34525\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\">Rhubarb Crisp<\/a><\/h2>\r\n<div class=\"listicle-page__content\">I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! \u2014C.E. Adams, Charlestown, New Hampshire<\/div>\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/" data-name=\"Rhubarb Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Tart_EXPS_THN17_207631_C06_15_6b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1591593\" alt=\"Rhubarb Tart\" title=\"Rhubarb Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-207631-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/" data-name=\"Rhubarb Tart\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Tart<\/a><\/h2>The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. \u2014Ellen Riley, Murfreesboro, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/" data-name=\"Easy Rhubarb Relish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Rhubarb-Relish_EXPS_SDAM19_5754_E12_06_5b-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1744393\" alt=\"Easy Rhubarb Relish Exps Sdam19 5754 E12 06 5b 6\" title=\"Easy Rhubarb Relish Exps Sdam19 5754 E12 06 5b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5754-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/" data-name=\"Easy Rhubarb Relish\" data-module=\"content recirculation\" data-position=\"card title\">Easy Rhubarb Relish<\/a><\/h2>I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. \u2014Helen Brooks, Lacombe, Alberta r<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-rhubarb-relish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/" data-name=\"Rustic Fruit Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22376_CFT163900B01_22_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1486787\" alt=\"Rustic Fruit Tart\" title=\"Rustic Fruit Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22376-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/" data-name=\"Rustic Fruit Tart\" data-module=\"content recirculation\" data-position=\"card title\">Rustic Fruit Tart<\/a><\/h2>My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. \u2014Naomi Olson Hamilton, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/" data-name=\"Berry Rhubarb Fool\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Berry-Rhubarb-Fool_EXPS_JMZ18_2580_B03_06_5b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1598992\" alt=\"Berry Rhubarb Fool Exps Jmz18 2580 B03 06 5b 1\" title=\"Berry Rhubarb Fool Exps Jmz18 2580 B03 06 5b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2580-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/" data-name=\"Berry Rhubarb Fool\" data-module=\"content recirculation\" data-position=\"card title\">Berry Rhubarb Fool<\/a><\/h2>A \"fool\" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it <I>doesn't<\/I> taste like rhubarb\u2014so I guess it's well named! \u2014Cheryl Miller, Fort Collins, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/" data-name=\"Strawberry-Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Upside-Down-Cake_EXPS_TOHAM20_8274_B06_07_7b-10.jpg?fit=700,700\" class=\"large alignleft wp-image-1744435\" alt=\"Strawberry Rhubarb Upside Down Cake Exps Toham20 8274 B06 07 7b 10\" title=\"Strawberry Rhubarb Upside Down Cake Exps Toham20 8274 B06 07 7b 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8274-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/" data-name=\"Strawberry-Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Upside-Down Cake<\/a><\/h2>I prepare this <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-easter-desserts\/\">easy spring dessert<\/a> quite often when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. \u2014Bonnie Krogman, Thompson Falls, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/" data-name=\"Rhubarb Fritters\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Fritters_EXPS_THAM19_8438_C11_09_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-840830\" alt=\"Rhubarb Fritters\" title=\"Rhubarb Fritters\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8438-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/" data-name=\"Rhubarb Fritters\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Fritters<\/a><\/h2>I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. \u2014Helen Budinock, Wolcott, New York\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fritters\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/" data-name=\"Strawberry Rhubarb Cheesecake Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Strawberry-Rhubarb-Cheesecake-Bars_EXPS_THJJ19_232666_E02_19_3b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1613709\" alt=\"Strawberry Rhubarb Cheesecake Bars Exps Thjj19 232666 E02 19 3b 3\" title=\"Strawberry Rhubarb Cheesecake Bars Exps Thjj19 232666 E02 19 3b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-232666-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/" data-name=\"Strawberry Rhubarb Cheesecake Bars\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Cheesecake Bars<\/a><\/h2>These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. \u2014Amanda Scarlati, Sandy, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/" data-name=\"Contest-Winning Rhubarb Meringue Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Rhubarb-Meringue-Pie_EXPS_GHBZ18_31932_B08_15_5b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1641066\" alt=\"Contest Winning Rhubarb Meringue Pie Exps Ghbz18 31932 B08 15 5b 4\" title=\"Contest Winning Rhubarb Meringue Pie Exps Ghbz18 31932 B08 15 5b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31932-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/" data-name=\"Contest-Winning Rhubarb Meringue Pie\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Rhubarb Meringue Pie<\/a><\/h2>My husband\u2019s grandmother was an excellent cook, but she didn\u2019t always share her secrets. Luckily, we have her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. \u2014Elaine Sampson, Colesburg, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-rhubarb-meringue-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/" data-name=\"Strawberry-Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Crunch_EXPS_FT24_4967_EC_022224_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-1966966\" alt=\"Rhubarb Strawberry Crunch Exps Ft24 4967 Ec 022224 11\" title=\"Rhubarb Strawberry Crunch Exps Ft24 4967 Ec 022224 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4967-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/" data-name=\"Strawberry-Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Crisp<\/a><\/h2>Strawberries and rhubarb are highly anticipated when spring turns to summer, and this strawberry-rhubarb crisp puts the sought-after ingredients to good use.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-crunch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubread\/" data-name=\"Rhubread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps99890_TH153341B11_21_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-65128\" alt=\"Rhubread\" title=\"Rhubread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-99890-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubread\/" data-name=\"Rhubread\" data-module=\"content recirculation\" data-position=\"card title\">Rhubread<\/a><\/h2>We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans. \u2014Erika Elliott, Panola, Illinois <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/" data-name=\"Frozen Rhubarb Slush\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Frozen-Rhubarb-Slush_EXPS_FT25_35673_EC_0109_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107783\" alt=\"Frozen Rhubarb Slush Exps Ft25 35673 Ec 0109 1\" title=\"Frozen Rhubarb Slush Exps Ft25 35673 Ec 0109 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35673-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/" data-name=\"Frozen Rhubarb Slush\" data-module=\"content recirculation\" data-position=\"card title\">Frozen Rhubarb Slush<\/a><\/h2>Sweet and refreshing, this pretty pink slush stores well in the freezer, so it's great to have on hand for summer guests. Just thaw and add ginger ale or lemon-lime soda. Aahhh! \u2014Danielle Brandt, Ruthton, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-rhubarb-slush\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/" data-name=\"Rhubarb Chutney\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Chutney_EXPS_TOHAM20_17487_B06_07_11b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1589804\" alt=\"Rhubarb Chutney Exps Toham20 17487 B06 07 11b 2\" title=\"Rhubarb Chutney Exps Toham20 17487 B06 07 11b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17487-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/" data-name=\"Rhubarb Chutney\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Chutney<\/a><\/h2>It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. \u2014Jan Paterson, Anchorage, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-chutney\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/" data-name=\"Macaroon-Topped Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_30078_C11_30_1b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1642606\" alt=\"Exps Cmbz17 30078 C11 30 1b 2\" title=\"Exps Cmbz17 30078 C11 30 1b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30078-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/" data-name=\"Macaroon-Topped Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Macaroon-Topped Rhubarb Cobbler<\/a><\/h2>Crumbled macaroons are a surprising addition to this cobbler\u2019s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. \r\n\u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/" data-name=\"Strawberry Rhubarb Coffee Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Coffee-Cake_EXPS_MCSMZ17_2569_C01_05_6b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1592133\" alt=\"Strawberry Rhubarb Coffee Cake Exps Mcsmz17 2569 C01 05 6b 2\" title=\"Strawberry Rhubarb Coffee Cake Exps Mcsmz17 2569 C01 05 6b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2569-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/" data-name=\"Strawberry Rhubarb Coffee Cake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Coffee Cake<\/a><\/h2>Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. \u2014Dorothy Morehouse, Massena, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-coffee-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/" data-name=\"Sour Cream Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Rhubarb-Pie_EXPS_CWAM17_19935_D12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1485263\" alt=\"Sour Cream Rhubarb Pie\" title=\"Sour Cream Rhubarb Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19935-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/" data-name=\"Sour Cream Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream Rhubarb Pie<\/a><\/h2>A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. \u2014Doreen Martin, Kitimat, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/" data-name=\"Rhubarb-Apricot Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185660_SD153320D12_11_2b-Alt-6-e1723478157115.jpg?fit=700,700\" class=\"large alignleft wp-image-1723266\" alt=\"Exps185660 Sd153320d12 11 2b Alt 6\" title=\"Exps185660 Sd153320d12 11 2b Alt 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185660-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/" data-name=\"Rhubarb-Apricot Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb-Apricot Barbecued Chicken<\/a><\/h2>Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. \u2014Laurie Hudson, Westville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/" data-name=\"Cherry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cherry-Rhubarb-Jam_EXPS_WRSM17_34741_D04_13_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-278260\" alt=\"Cherry Rhubarb Jam\" title=\"Cherry Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34741-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/" data-name=\"Cherry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Rhubarb Jam<\/a><\/h2>This tangy sweet spread is \"jam-packed\" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season\u2014it's so delicious on toast and muffins. \u2014Faye Sampson, Radcliffe, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/" data-name=\"Rhubarb Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Streusel-Muffins_EXPS_BAKE24_17491_DR_03_28_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987346\" alt=\"Rhubarb Streusel Muffins\" title=\"Rhubarb Streusel Muffins\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17491-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/" data-name=\"Rhubarb Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Muffins<\/a><\/h2>You'll want to grab those bright-pink rhubarb stalks at the market for these rhubarb muffins with a pecan-cinnamon topping. One batch of these muffins is the perfect way to welcome spring.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-streusel-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/" data-name=\"Raspberry-Rhubarb Slab Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Raspberry-Rhubarb-Slab-Pie_EXPS_CWAM18_149426_B12_13_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-479637\" alt=\"Raspberry-Rhubarb Slab Pie\" title=\"Raspberry-Rhubarb Slab Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-149426-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/" data-name=\"Raspberry-Rhubarb Slab Pie\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry-Rhubarb Slab Pie<\/a><\/h2>Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie\u2014or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. \u2014Jeanne Ambrose, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-slab-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/" data-name=\"Blueberry\/Rhubarb Breakfast Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Rhubarb-Breakfast-Sauce_exps3154_RDS2930098C03_14_1bC_RMS-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1600344\" alt=\"Blueberry Rhubarb Breakfast Sauce Exps3154 Rds2930098c03 14 1bc Rms 1\" title=\"Blueberry Rhubarb Breakfast Sauce Exps3154 Rds2930098c03 14 1bc Rms 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3154-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/" data-name=\"Blueberry\/Rhubarb Breakfast Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry\/Rhubarb Breakfast Sauce<\/a><\/h2>My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling\u2014it's tasty, too! \u2014Rita Wagenmann, Grangeville, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-breakfast-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/" data-name=\"Blueberry-Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blueberry-Rhubarb-Crumble_EXPS_BDSMZ17_37476_B03_02_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-44371\" alt=\"Blueberry-Rhubarb Crumble\" title=\"Blueberry-Rhubarb Crumble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37476-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/" data-name=\"Blueberry-Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry-Rhubarb Crumble<\/a><\/h2>A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. \u2014Nancy Sousley, Lafayette, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-crumble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/" data-name=\"Strawberry-Rhubarb Cream Dessert\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Cream-Dessert_EXPS_BDSMZ17_36277_C03_03_3b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1637147\" alt=\"Strawberry Rhubarb Cream Dessert Exps Bdsmz17 36277 C03 03 3b 3\" title=\"Strawberry Rhubarb Cream Dessert Exps Bdsmz17 36277 C03 03 3b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36277-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/" data-name=\"Strawberry-Rhubarb Cream Dessert\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Cream Dessert<\/a><\/h2>A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread crust and creamy sweet-tart layers went over big at a family party\u2014not a crumb was left! \u2014Sara Zignego, Hartford, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cream-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/" data-name=\"Rhubarb-Cherry Chutney\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps174460_SD153321D02_03_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1506299\" alt=\"Rhubarb-Cherry Chutney\" title=\"Rhubarb-Cherry Chutney\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174460-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/" data-name=\"Rhubarb-Cherry Chutney\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb-Cherry Chutney<\/a><\/h2>I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. \u2014Sue Gronholz, Beaver Dam, Wisconsin <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-chutney\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/" data-name=\"Rhubarb Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Dumplings_EXPS_GBDBZ20_2571_B01_09_6b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1589343\" alt=\"Rhubarb Dumplings Exps Gbdbz20 2571 B01 09 6b 1\" title=\"Rhubarb Dumplings Exps Gbdbz20 2571 B01 09 6b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2571-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/" data-name=\"Rhubarb Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Dumplings<\/a><\/h2>I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. \u2014Elsie Shell, Topeka, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/" data-name=\"Rhubarb Mint Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps141039_HC153382C03_19_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-72308\" alt=\"Rhubarb Mint Tea\" title=\"Rhubarb Mint Tea\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-141039-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/" data-name=\"Rhubarb Mint Tea\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Mint Tea<\/a><\/h2>A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. \u2014Laurie Bock, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/" data-name=\"Rhubarb Berry Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps186203_TH153342C02_20_4b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1591599\" alt=\"Exps186203 Th153342c02 20 4b 2\" title=\"Exps186203 Th153342c02 20 4b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186203-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/" data-name=\"Rhubarb Berry Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Berry Upside-Down Cake<\/a><\/h2>I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. \u2014June Paul, Portage, Wisconsin <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/" data-name=\"Rhubarbecue\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarbecue_EXPS_CIMZ18_174727_C09_07_5b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1615202\" alt=\"Rhubarbecue Exps Cimz18 174727 C09 07 5b 3\" title=\"Rhubarbecue Exps Cimz18 174727 C09 07 5b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174727-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/" data-name=\"Rhubarbecue\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarbecue<\/a><\/h2>This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. \u2014 Rd Stendel-Freels, Albuquerque, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/" data-name=\"Rhubarb Swirl Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Swirl-Cheesecake_exps31929_CM2406672D09_01_1bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1641072\" alt=\"Rhubarb Swirl Cheesecake Exps31929 Cm2406672d09 01 1bc Rms 2\" title=\"Rhubarb Swirl Cheesecake Exps31929 Cm2406672d09 01 1bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31929-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/" data-name=\"Rhubarb Swirl Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Swirl Cheesecake<\/a><\/h2>I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors so well.\u2014Carol Witczak, Tinley Park, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/" data-name=\"Rhubarb Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_31904_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2035654\" alt=\"Rhubarb Cookies\" title=\"Rhubarb Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31904-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/" data-name=\"Rhubarb Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Cookies<\/a><\/h2>Forget rhubarb pie (for now); here's another way to enjoy rhubarb! Our contest-winning rhubarb cookies recipe contains rhubarb and shredded coconut and is topped with a delicious cream cheese frosting that makes the treat even more irresistible. The recipe is simple to follow, and the cookies bake in just ten minutes. How's that for wonderful?<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-jam\/" data-name=\"Strawberry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Strawberry-Rhubarb-Jam_exps2020_RDS2930098D03_14_5b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-21541\" alt=\"Strawberry Rhubarb Jam\" title=\"Strawberry Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2020-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-jam\/" data-name=\"Strawberry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Jam<\/a><\/h2>This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. \u2014Deb Kooistra, Kitchener, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/" data-name=\"Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Rhubarb-Upside-Down-Cake_EXPS_TOHD24_605_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2115564\" alt=\"Rhubarb Upside Down Cake Exps Tohd24 605 Kristinavanni 6\" title=\"Rhubarb Upside Down Cake Exps Tohd24 605 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-605-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/" data-name=\"Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Upside-Down Cake<\/a><\/h2>Upside-down cakes always bring a little wow factor to baking, but this rhubarb upside-down cake brings some surprises too. It\u2019s juicy, tart, sweet and a world away from everything you probably expect from rhubarb.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/" data-name=\"Dijon-Rubbed Pork with Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dijon-Rubbed-Pork-with-Rhubarb-Sauce_EXPS_CWAM18_35081_B12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1494840\" alt=\"Dijon-Rubbed Pork with Rhubarb Sauce\" title=\"Dijon-Rubbed Pork with Rhubarb Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35081-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/" data-name=\"Dijon-Rubbed Pork with Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Dijon-Rubbed Pork with Rhubarb Sauce<\/a><\/h2>This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company\u2014it makes a memorable meal. \u2014Marilyn Rodriguez, Sparks, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/" data-name=\"Rhubarb Scones\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Scones_exps174558_TH143191C11_12_7bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1615197\" alt=\"Rhubarb Scones Exps174558 Th143191c11 12 7bc Rms 2\" title=\"Rhubarb Scones Exps174558 Th143191c11 12 7bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174558-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/" data-name=\"Rhubarb Scones\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Scones<\/a><\/h2>My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry\u2014perfect for tossing into a scone. \u2014Danielle Lee, Sewickley, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-scones\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/" data-name=\"Refreshing Rhubarb Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Refreshing-Rhubarb-Ice-Cream_exps22756_TH143192C02_14_2b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1487080\" alt=\"Refreshing Rhubarb Ice Cream\" title=\"Refreshing Rhubarb Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22756-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/" data-name=\"Refreshing Rhubarb Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Refreshing Rhubarb Ice Cream<\/a><\/h2>No matter where my military family is stationed, this ice cream always makes me think of my parents\u2019 backyard rhubarb patch in Rochester, New York. \u2014Rachel Garcia, Honolulu, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/refreshing-rhubarb-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/" data-name=\"Strawberry-Rhubarb Flip Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps65592_SD153320B12_11_10b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1591808\" alt=\"Exps65592 Sd153320b12 11 10b 2\" title=\"Exps65592 Sd153320b12 11 10b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-65592-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/" data-name=\"Strawberry-Rhubarb Flip Cake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Flip Cake<\/a><\/h2>My friend Dave always brought two strawberry rhubarb cakes to work to celebrate his birthday. He\u2019d use up rhubarb growing in the yard and treat his co-workers. \u2014Charlene Schwartz, Maple Plain, Minnesota <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-flip-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Fool-with-Strawberries_exps169451_THC12_06_1bC_RMS-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1695594\" alt=\"Rhubarb Fool With Strawberries Exps169451 Thc12 06 1bc Rms 6\" title=\"Rhubarb Fool With Strawberries Exps169451 Thc12 06 1bc Rms 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169451-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Fool with Strawberries<\/a><\/h2>A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. \u2014Cheryl Miller, Fort Collins, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/" data-name=\"Blueberry Rhubarb Country Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps187970_SD153320D12_05_10b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1590235\" alt=\"Exps187970 Sd153320d12 05 10b 1\" title=\"Exps187970 Sd153320d12 05 10b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187970-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/" data-name=\"Blueberry Rhubarb Country Tart\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Rhubarb Country Tart<\/a><\/h2>When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea. \u2014Jeanne Ambrose, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-rhubarb-country-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/" data-name=\"Peach Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Rhubarb-Jam_exps2584_CP143300B01_17_4bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1423171\" alt=\"Peach Rhubarb Jam\" title=\"Peach Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2584-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/" data-name=\"Peach Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Peach Rhubarb Jam<\/a><\/h2>This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends and family! \u2014Darlene Desotel, Monona, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/" data-name=\"Rhubarb Cheesecake Squares\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Cheesecake-Squares_EXPS_SDAM18_97458_C11_30_1b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1618307\" alt=\"Rhubarb Cheesecake Squares Exps Sdam18 97458 C11 30 1b 4\" title=\"Rhubarb Cheesecake Squares Exps Sdam18 97458 C11 30 1b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-97458-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/" data-name=\"Rhubarb Cheesecake Squares\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Cheesecake Squares<\/a><\/h2>It\u2019s rhubarb season, so now\u2019s the time to try this rich and tangy cheese bar. It\u2019s bound to be a hit with the rhubarb lovers you know. \u2014Sharon Schmidt, Mandan, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/" data-name=\"Gluten-Free Rhubarb Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gluten-Free-Rhubarb-Bars_exps113862_CW2376963D12_20_5bC_RMS-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1503675\" alt=\"Gluten-Free Rhubarb Bars\" title=\"Gluten-Free Rhubarb Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-113862-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/" data-name=\"Gluten-Free Rhubarb Bars\" data-module=\"content recirculation\" data-position=\"card title\">Gluten-Free Rhubarb Bars<\/a><\/h2>Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they\u2019re eating gluten-free. \u2014Lisa Wilson, Virginia, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-rhubarb-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/" data-name=\"Pineapple-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Rhubarb-Jam_exps174836_TH143191C11_12_1b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1429399\" alt=\"Pineapple-Rhubarb Jam\" title=\"Pineapple-Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174836-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/" data-name=\"Pineapple-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple-Rhubarb Jam<\/a><\/h2>Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. \u2014Debbi Barate, Seward, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/" data-name=\"Rhubarb Pork Chop Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Rhubarb-Pork-Chop-Casserole_EXPS_THAM18_2573_B10_09_2b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-670152\" alt=\"Rhubarb Pork Chop Casserole\" title=\"Rhubarb Pork Chop Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2573-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/" data-name=\"Rhubarb Pork Chop Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Pork Chop Casserole<\/a><\/h2>The usual reaction to this casserole is that it\u2019s a nice mix of sweet and tart\u2014and an unusual use of rhubarb! I like rhubarb, but I\u2019m not a dessert person. I always thought pies and cobblers shouldn\u2019t be the only ways to enjoy it. \u2014Jeanie Castor, Decatur, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-pork-chop-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/" data-name=\"Strawberry-Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Strawberry-Cobbler_EXPS_FT24_22394_ST_0227_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1977771\" alt=\"Rhubarb Strawberry Cobbler Exps Ft24 22394 St 0227 2\" title=\"Rhubarb Strawberry Cobbler Exps Ft24 22394 St 0227 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22394-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/" data-name=\"Strawberry-Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Cobbler<\/a><\/h2>This strawberry-rhubarb cobbler hits all the marks. It's loaded with fresh seasonal fruit, it balances tart and sweet, and it's even easier than pie!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-strawberry-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/" data-name=\"Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Rhubarb-Bread_EXPS_TOHD24_3955_LauraScherb_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2037410\" alt=\"Rhubarb Bread Exps Tohd24 3955 Laurascherb 10\" title=\"Rhubarb Bread Exps Tohd24 3955 Laurascherb 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3955-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/" data-name=\"Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Bread<\/a><\/h2>Rhubarb bread is the perfect recipe for springtime, when rhubarb ripens. If you're not familiar with rhubarb, it has a tart flavor that combines wonderfully with sweet treats.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/" data-name=\"Apple Rhubarb Crumb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps140895_HCK163687D07_07_1b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1696513\" alt=\"Exps140895 Hck163687d07 07 1b 4\" title=\"Exps140895 Hck163687d07 07 1b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-140895-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/" data-name=\"Apple Rhubarb Crumb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Apple Rhubarb Crumb Pie<\/a><\/h2>My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. \u2014Sherri Moon, Decatur, Indiana. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-crumb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/" data-name=\"Slow-Cooker Rhubarb Strawberry Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Rhubarb-Strawberry-Sauce_exps174834_TH143191D11_22_6bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1437700\" alt=\"Slow-Cooker Rhubarb Strawberry Sauce\" title=\"Slow-Cooker Rhubarb Strawberry Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174834-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/" data-name=\"Slow-Cooker Rhubarb Strawberry Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Rhubarb Strawberry Sauce<\/a><\/h2>We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. \u2014Kim Banick, Salem, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-rhubarb-strawberry-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/" data-name=\"Granny's Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Granny-s-Rhubarb-Pie_EXPS_SDAM19_11942_E12_06_6b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1479389\" alt=\"Granny's Rhubarb Pie\" title=\"Granny's Rhubarb Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11942-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/" data-name=\"Granny's Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Granny's Rhubarb Pie<\/a><\/h2>This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. \u2014Blanche Baninski Minto North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/" data-name=\"Rhubarb Marmalade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Marmalade_exps5747_CP2464884C01_18_2b_RMS-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1707856\" alt=\"Rhubarb Marmalade Exps5747 Cp2464884c01 18 2b Rms 6\" title=\"Rhubarb Marmalade Exps5747 Cp2464884c01 18 2b Rms 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5747-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/" data-name=\"Rhubarb Marmalade\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Marmalade<\/a><\/h2>My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift\u2026a refreshing departure in flavor from all the berry jams and jellies. \u2014Leo Nerbonne, Delta Juction, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-marmalade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/" data-name=\"Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Crisp_EXPS_TOHcom24_4530_P2_MD_05_14_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2000429\" alt=\"Rhubarb Crisp Exps Tohcom24 4530 P2 Md 05 14 7b\" title=\"Rhubarb Crisp Exps Tohcom24 4530 P2 Md 05 14 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4530-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/" data-name=\"Rhubarb Crisp\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Crisp<\/a><\/h2>Make rhubarb crisp with strawberries in spring and apples in fall to enjoy a simple, year-round dessert.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crisp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-coffee-cake\/" data-name=\"Rhubarb Berry Coffee Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Berry-Coffee-Cake_exps20448_THCM143200D09_19__7bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-32959\" alt=\"Rhubarb Berry Coffee Cake\" title=\"Rhubarb Berry Coffee Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20448-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-coffee-cake\/" data-name=\"Rhubarb Berry Coffee Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Berry Coffee Cake<\/a><\/h2>I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. It's great all by itself, but feel free to add some frosting or ice cream. \u2014Jackie Heyer, Cushing, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-coffee-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-berry-coffee-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosy-rhubarb-upside-down-cake\/" data-name=\"Rosy Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rosy-Rhubarb-Upside-Down-Cake_exps174566_TH143191C11_12_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-81163\" alt=\"Rosy Rhubarb Upside-Down Cake\" title=\"Rosy Rhubarb Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174566-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosy-rhubarb-upside-down-cake\/" data-name=\"Rosy Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rosy Rhubarb Upside-Down Cake<\/a><\/h2>Here\u2019s a cake that gets its rosy hue from the rhubarb topping. It\u2019s moist on top and light as a feather on the bottom. \u2014Dawn Lowenstein, Huntingdon Valley, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosy-rhubarb-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosy-rhubarb-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/" data-name=\"Rhubarb Ketchup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Ketchup_exps5746_CP143300C01_17_2b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1422781\" alt=\"Rhubarb Ketchup\" title=\"Rhubarb Ketchup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5746-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/" data-name=\"Rhubarb Ketchup\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Ketchup<\/a><\/h2>I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! \u2014Faith McLillian, Rawdon, Quebec<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-ketchup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1930711\" alt=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" title=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177326-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Pie<\/a><\/h2>While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. \u2014Marianne Carlson, Jefferson, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Fool-with-Strawberries_exps169451_THC12_06_1bC_RMS-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1695594\" alt=\"Rhubarb Fool With Strawberries Exps169451 Thc12 06 1bc Rms 6\" title=\"Rhubarb Fool With Strawberries Exps169451 Thc12 06 1bc Rms 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169451-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"Rhubarb Fool with Strawberries\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Fool with Strawberries<\/a><\/h2>A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. \u2014Cheryl Miller, Fort Collins, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-fool-with-strawberries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/" data-name=\"Strawberry-Rhubarb Ice Pops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Ice-Pops_EXPS_SSCBZ18_14629_B08_30_10b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1645036\" alt=\"Strawberry Rhubarb Ice Pops Exps Sscbz18 14629 B08 30 10b 4\" title=\"Strawberry Rhubarb Ice Pops Exps Sscbz18 14629 B08 30 10b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14629-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/" data-name=\"Strawberry-Rhubarb Ice Pops\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Ice Pops<\/a><\/h2>These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. \u2014Donna Linihan, Moncton, New Brunswick<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-ice-pops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/" data-name=\"Rhubarb Mallow Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_27855_D11_30_5b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1598902\" alt=\"Exps Cmbz17 27855 D11 30 5b 2\" title=\"Exps Cmbz17 27855 D11 30 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27855-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/" data-name=\"Rhubarb Mallow Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Mallow Cobbler<\/a><\/h2>My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. \u2014Judy Kay Warwick, Webster City, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mallow-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/" data-name=\"Rhubarb Citrus Punch\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3873_B163857C10_23_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23075\" alt=\"Rhubarb Citrus Punch\" title=\"Rhubarb Citrus Punch\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3873-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/" data-name=\"Rhubarb Citrus Punch\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Citrus Punch<\/a><\/h2>Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. \u2014Ina Frey, St. Clemens, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-citrus-punch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/" data-name=\"Raspberry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raspberry-Rhubarb-Jam_exps5734_CP143300B12_11_6b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1422784\" alt=\"Raspberry Rhubarb Jam\" title=\"Raspberry Rhubarb Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5734-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/" data-name=\"Raspberry Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Rhubarb Jam<\/a><\/h2>I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift. \u2014LaVonne Van Hoff, Rockwell City, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/" data-name=\"Caramel Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_8430_C11_29_2b-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1723638\" alt=\"Exps Cmbz17 8430 C11 29 2b 6\" title=\"Exps Cmbz17 8430 C11 29 2b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8430-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/" data-name=\"Caramel Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Caramel Rhubarb Cobbler<\/a><\/h2>I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star.\r\n-Beverly Shebs, Pinehurst, North Carolina\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-rhubarb-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/" data-name=\"Buttery Rhubarb Baklava\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttery-Rhubarb-Baklava_exps97457_TH1999635A11_23_7b_RMS-9.jpg?fit=700,700\" class=\"large alignleft wp-image-1788316\" alt=\"Buttery Rhubarb Baklava Exps97457 Th1999635a11 23 7b Rms 9\" title=\"Buttery Rhubarb Baklava Exps97457 Th1999635a11 23 7b Rms 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-97457-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/" data-name=\"Buttery Rhubarb Baklava\" data-module=\"content recirculation\" data-position=\"card title\">Buttery Rhubarb Baklava<\/a><\/h2>I like to take treats to my co-workers at the nursery\/gift shop where I work. When rhubarb season arrives, I make this rich, sweet baklava so I can share the fruits of my garden. \u2014Sue Bolsinger, Anchorage, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/" data-name=\"Apple-Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps51153_SD153320D12_05_4b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1619783\" alt=\"Exps51153 Sd153320d12 05 4b 5\" title=\"Exps51153 Sd153320d12 05 4b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-51153-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/" data-name=\"Apple-Rhubarb Bread\" data-module=\"content recirculation\" data-position=\"card title\">Apple-Rhubarb Bread<\/a><\/h2>Rhubarb is such a jewel that I freeze it to have all year. Here\u2019s how my mother used rhubarb \u2013 in an apple bread spiced with cinnamon. \u2014Linda Tom, Sioux Falls, South Dakota <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-rhubarb-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/" data-name=\"Coconut Cheesecake & Rhubarb Compote\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185570_TH153342C02_18_5b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1591632\" alt=\"Exps185570 Th153342c02 18 5b 4\" title=\"Exps185570 Th153342c02 18 5b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185570-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/" data-name=\"Coconut Cheesecake & Rhubarb Compote\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Cheesecake & Rhubarb Compote<\/a><\/h2>I took my daughter\u2019s love of cheesecake plus my mom\u2019s love of coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too. \u2014Wendy Rusch, Trego, Wisconsin <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-cheesecake-rhubarb-compote\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/" data-name=\"Flavorful Strawberry-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Flavorful-Strawberry-Rhubarb-Jam_EXPS_TOHD24_23534_LauraScherb_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2051964\" alt=\"Flavorful Strawberry Rhubarb Jam Exps Tohd24 23534 Laurascherb 8\" title=\"Flavorful Strawberry Rhubarb Jam Exps Tohd24 23534 Laurascherb 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23534-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/" data-name=\"Flavorful Strawberry-Rhubarb Jam\" data-module=\"content recirculation\" data-position=\"card title\">Flavorful Strawberry-Rhubarb Jam<\/a><\/h2>Strawberry rhubarb jam will become your go-to summer treat following the spring rhubarb season. Fortunately, jarred rhubarb jam with strawberries can keep for up to two years, so you can enjoy it all year long.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-strawberry-rhubarb-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry-Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1930711\" alt=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" title=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177326-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry-Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rhubarb Pie<\/a><\/h2>Strawberry-rhubarb pie is the best way to celebrate the coveted summer season of fresh strawberries and rhubarb.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/" data-name=\"Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Crumble_EXPS_FT24_2572_ST_0529_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005525\" alt=\"Rhubarb Crumble Exps Ft24 2572 St 0529 8\" title=\"Rhubarb Crumble Exps Ft24 2572 St 0529 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2572-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/" data-name=\"Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Crumble<\/a><\/h2>Our rhubarb crumble is filled with a unique combination of bright pink rhubarb stalks, fresh strawberries and apples.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/" data-name=\"Rhubarb Jelly\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Jelly_exps2013_CP143300D02_21_3bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1423246\" alt=\"Rhubarb Jelly\" title=\"Rhubarb Jelly\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2013-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/" data-name=\"Rhubarb Jelly\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Jelly<\/a><\/h2>I help help my husband with the pouring and skimming for this jelly\u2014my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. \u2014Jean Coleman, Ottawa, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-jelly\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/" data-name=\"Shortcake with Fresh Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps174596_TH153341D11_14_6b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1593609\" alt=\"Exps174596 Th153341d11 14 6b 3\" title=\"Exps174596 Th153341d11 14 6b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174596-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/" data-name=\"Shortcake with Fresh Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Shortcake with Fresh Rhubarb Sauce<\/a><\/h2>Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. \u2014Rena McCalment, Sharpsville, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/" data-name=\"Rhubarb Oat Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Oat-Bars_exps31936_SD2856494B12_10_2bC_RMS-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1641062\" alt=\"Rhubarb Oat Bars Exps31936 Sd2856494b12 10 2bc Rms 3\" title=\"Rhubarb Oat Bars Exps31936 Sd2856494b12 10 2bc Rms 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31936-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/" data-name=\"Rhubarb Oat Bars\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Oat Bars<\/a><\/h2>These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! \u2014Renette Cressey, Fort Mill, South Carolina\r\n \r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-oat-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/" data-name=\"Rhubarb Compote with Yogurt & Almonds\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps63354_SD143205D01_24_2bC_RMS-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1619508\" alt=\"Exps63354 Sd143205d01 24 2bc Rms 3\" title=\"Exps63354 Sd143205d01 24 2bc Rms 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-63354-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/" data-name=\"Rhubarb Compote with Yogurt & Almonds\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Compote with Yogurt & Almonds<\/a><\/h2>My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste the compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. \u2014Michael Hoffman, Brooklyn, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-compote-with-yogurt-almonds\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/" data-name=\"Slow-Cooked Strawberry Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps10063_SCM153676B01_27_2b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1652669\" alt=\"Exps10063 Scm153676b01 27 2b 1\" title=\"Exps10063 Scm153676b01 27 2b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10063-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/" data-name=\"Slow-Cooked Strawberry Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Strawberry Rhubarb Sauce<\/a><\/h2>This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. \u2014Judith Wasman, Harkers Island, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-strawberry-rhubarb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/" data-name=\"Almond Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_12053_B11_29_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-155478\" alt=\"Almond Rhubarb Cobbler\" title=\"Almond Rhubarb Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12053-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/" data-name=\"Almond Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Almond Rhubarb Cobbler<\/a><\/h2>In spring, I frequently make this tangy biscuit-topped treat.\u2014Pat Habiger, Spearville, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-rhubarb-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/" data-name=\"Spinach Salad with Rhubarb Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spinach-Salad-with-Rhubarb-Dressing_EXPS_CWAM18_8428_B12_13_6b-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1744424\" alt=\"Spinach Salad With Rhubarb Dressing\" title=\"Spinach Salad With Rhubarb Dressing\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8428-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/" data-name=\"Spinach Salad with Rhubarb Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Spinach Salad with Rhubarb Dressing<\/a><\/h2>Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.\u2014Twila Mitchell, Lindsborg, Kansas\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/" data-name=\"Ricotta Scones with Rhubarb-Orange Compote\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ricotta-Scones-with-Rhubarb-Orange-Compote_exps112775_CW1996973D12_03_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-66525\" alt=\"Ricotta Scones with Rhubarb-Orange Compote\" title=\"Ricotta Scones with Rhubarb-Orange Compote\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-112775-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/" data-name=\"Ricotta Scones with Rhubarb-Orange Compote\" data-module=\"content recirculation\" data-position=\"card title\">Ricotta Scones with Rhubarb-Orange Compote<\/a><\/h2>Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests, be prepared to share the recipe. \u2014Marilyn Rodriguez, Fairbanks, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ricotta-scones-with-rhubarb-orange-compote\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-blueberry-crumble\/" data-name=\"Rhubarb-Blueberry Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Blueberry-Crumble_exps167220_TH2847295B03_01_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79218\" alt=\"Rhubarb-Blueberry Crumble\" title=\"Rhubarb-Blueberry Crumble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167220-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-blueberry-crumble\/" data-name=\"Rhubarb-Blueberry Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb-Blueberry Crumble<\/a><\/h2>Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. \u2014 Mike Schulz, Tawas City, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-blueberry-crumble\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-blueberry-crumble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/" data-name=\"Rhubarb Raisin Marmalade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Raisin-Marmalade_exps5512_CP143300D02_19_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-117784\" alt=\"Rhubarb Raisin Marmalade\" title=\"Rhubarb Raisin Marmalade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5512-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/" data-name=\"Rhubarb Raisin Marmalade\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Raisin Marmalade<\/a><\/h2>At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter. \u2014Carmen Tuck, Airdrie, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-raisin-marmalade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"76 Rhubarb Recipes to Make This Spring (and Summer!)","post_excerpt":"Dig into our favorite sweet and savory rhubarb recipes. There's something here for every meal of the day!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rhubarb-recipes-for-spring","to_ping":"","pinged":"","post_modified":"2024-05-10 16:14:59","post_modified_gmt":"2024-05-10 21:14:59","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=618052","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Dig into our favorite sweet and savory rhubarb recipes. 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