{"id":1515448,"date":"2020-06-22T09:47:31","date_gmt":"2020-06-22T14:47:31","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1515448"},"modified":"2024-09-26T06:02:24","modified_gmt":"2024-09-26T11:02:24","slug":"how-to-grow-harvest-and-use-chives","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/","title":{"rendered":"Chives: How to Grow, Harvest and Use Chives"},"content":{"rendered":"

If you've never grown chives before, you're in for a treat! They are one of the easiest herbs to grow at home<\/a>, last all season and can be used to garnish and flavor so many dishes.<\/p>\r\n\r\n

What Are Chives?<\/h3>\r\nChives are a relative of onions and leeks, but they're classified as an herb. (Here's the difference between chives, scallions and green onions.<\/a>) Chives have tall, dark green, slender leaves that are hollow inside. The blooms on chive plants are beautiful, pale purple globes made of tiny flower clusters. All parts of the chive plant are edible, though it's primarily grown for the leaves. Chives have a delicate onion flavor in both the leaves and flowers.\r\n

The Difference Between Chives, Scallions and Garlic Chives<\/h3>\r\nScallions<\/a> are a different species of allium than chives. They are taller and with larger, lighter green leaves. Some plants that are actually immature onions (green onions) may be referred to as scallions. In either case, these have a much stronger, more intense onion flavor than chives.\r\n\r\nGarlic chives look more similar to true chives\u2014dark green leaves and a grass-like appearance, but again are a different species. The leaves of garlic chives are flat and have a flavor that is more garlicky than oniony.\r\n

How to Grow Chives<\/h3>\r\nNot only are chives a cinch to start growing, they're a perennial herb<\/a>\u2014meaning they will grow in your garden for years! Chives are hardy to grow in zones 3 through 10. One way to grow chives is to divide an existing plant\u2014ask a neighbor or family member if they'll dig up a few for you. Or you can start chives from seed. The seeds are tiny, the size and color of poppy seeds. Plant them 1\/4-inch deep in well-drained soil. You can plant them to grow in a clump or in a tidy row in your vegetable garden.\r\n\r\nChives are an excellent option for herb container gardening<\/a>, and you can also plant them in your landscape gardens.\r\n

When to Harvest Chives<\/h4>\r\nChives are ready to harvest once they reach six inches in height. Choose stems that are firm with no browning, and snip them using sharp scissors. The plant will regrow leaves all season long, so harvest them often.\r\n\r\nWhen the purple flowers appear in early summer, you have two options: snip them off right away so the plant's energy will go into growing leaves, or let the flowers stay until they are dry and faded. At this point they are full of seeds (over 100 seeds per flower head).\r\n\r\nSnip them off to prevent the seeds from scattering\u2014you can save these seeds to plant next year.\r\n

How to Cook with Fresh Chives<\/h3>\r\nThe flavor of chives is delicate, so when using the herb in recipes, add them toward the end of cooking time to preserve the flavor. Use scissors to snip chives into fluffy omelets and creamy mashed pota<\/a>toes<\/a>. Chives make a beautiful garnish when scattered over steamed vegetables, fresh salads or summery pasta dishes like pasta primavera<\/a>. Make an herb butter with chives<\/a> as a savory accompaniment to corn on the cob or hot biscuits. And of course, chives are delicious blended into cream cheese to spread over homemade bagels<\/a>.\r\n

How to Cook with Chive Flowers<\/h4>\r\nDon't forget about the chive flowers\u2014they're edible, too! Gently pull the clusters apart, then scatter the tiny flowers over salads and hors d'oeuvres. Or make chive blossom vinegar: Fill a bottle with just-opened chive blossoms, then fill the bottle with white vinegar. After two weeks, strain the vinegar, and use it for vinaigrettes and to finish cooked dishes.\r\n\r\n\t\t\t
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Our Best Recipes with Fresh Chives<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"29841\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nParty Cheese Bread<\/a>\r\nYou can't go wrong with this cheese bread recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. \u2014Karen Grant, Tulare, California\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/party-cheese-bread\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pork<\/a><\/div>Pork & Chive Pot Stickers<\/a>Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My three kids are old enough to cook these themselves, right from the freezer. \u2014Marisa Raponi, Vaughan, Ontario
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\"French<\/a><\/div>French Potato Salad<\/a>French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs. \u2014Taste Recipes<\/i> Test Kitchen
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\"Buffet<\/a><\/div>Buffet Scrambled Eggs<\/a>These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.
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\"Dill<\/a><\/div>Dill & Chive Peas<\/a>Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. \u2014Tanna Richard, Cedar Rapids, Iowa
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\"Broccoli<\/a><\/div>Broccoli & Chive Stuffed Mini Peppers<\/a>There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. \u2014Jean McKenzie, Vancouver, Washington
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\"Eggs<\/a><\/div>Eggs Lorraine<\/a>Easy and elegant, this is one of my favorite special-occasion dishes. It\u2019s absolutely delicious! \u2014Sandra Woolard, DeLand, Florida
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\"Herby<\/a><\/div>Herby Pea Salad<\/a>We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini de pepe, to make it a more robust salad. —Ann Sheehy, Lawrence, Massachusetts
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\"Sausage<\/a><\/div>Sausage Chive Pinwheels<\/a>These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! \u2014Gail Sykora, Menomonee Falls, Wisconsin
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\"Cast-Iron<\/a><\/div>Cast-Iron Scrambled Eggs<\/a>I love these easy cast-iron scrambled eggs, which use fresh ingredients that I usually have on hand. They make a quick and simple breakfast! \u2014 Bonnie Hawkins, Elkhorn, Wisconsin
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\"Herbed<\/a><\/div>Herbed Onion Bagels<\/a>I create my delightful bagels by adapting several other recipes. I enjoy them spread with cream cheese or onion and chive cream cheese. \u2014Pam Kaiser, Mansfield, Missouri
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\"Old<\/a><\/div>Split Pea Soup<\/a>This split pea soup is hearty and soul-warming, just the thing for a cold day.
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\"Feta<\/a><\/div>Feta \u2018n\u2019 Chive Muffins<\/a>This is a \u201cspring\u201d variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. \u2014Angela Buchanan, Boulder, Colorado
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\"Exps12610<\/a><\/div>Cheddar Cornbread<\/a>This special cornbread pleases a crowd with its moist texture and big corn flavor. \u2014Terri Adrian, Lake City, Florida
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\"Garlic<\/a><\/div>Garlic-Chive Baked Fries<\/a>Yes, you do<\/i> want fries with that\u2014especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. \u2014Steve Westphal, Wind Lake, Wisconsin
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\"Chive<\/a><\/div>Chive Buttered Carrots<\/a>It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. \u2014Opan Snell, Jamestown, Ohio
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\"Chive<\/a><\/div>Chive Pinwheel Rolls<\/a>These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. —Ann Niemela, Ely, Minnesota
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\"Sour<\/a><\/div>Sour Cream & Chives Mashed Potatoes<\/a>This recipe is a family favorite that always stirs up good memories and moments. It's requested for Thanksgiving, Christmas, birthday parties, potlucks and other gatherings. It's simple to make and delicious to eat. If I make it early in the day I finish this dish for about 20 minutes in the oven, but you can use the stovetop to free up oven space for the turkey. \u2014Linda Williams, Florence, Alabama\r\n
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\"Chive<\/a><\/div>Chive Crab Cakes<\/a>These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. \u2014Cindy Worth, Lapwai, Idaho
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\"Chive<\/a><\/div>Chive Smashed Potatoes<\/a>No need to peel the potatoes\u2014in fact, this is the only way we make mashed potatoes anymore. They\u2019re chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! \u2014Beverly Norris, Evanston, Wyoming
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\"Crab-Stuffed<\/a><\/div>Crab-Stuffed Flounder with Herbed Aioli<\/a>If you like seafood, you\u2019ll love this scrumptious flounder. The light and creamy aioli sauce tops it off with fresh tones of chives and garlic. \u2014Beverly O'Ferrall, Linkwood, Maryland
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\"Exps14886<\/a><\/div>Cheesy Chive Omelet<\/a>Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. \u2014Naomi Giddis, Two Buttes, Colorado
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\"Cheese<\/a><\/div>Cheese & Garlic Biscuits<\/a>My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. \u2014Gloria Jarrett, Loveland, Ohio
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\"Creamy<\/a><\/div>Creamy Chive Rings<\/a>When I brought this savory ring to an extension luncheon, club members\r\nlet me know how much they enjoyed it. Next meeting I had to bring copies of the recipe for everyone there! \u2014Pamela Schlickbernd West Point, Nebraska
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\"Cream<\/a><\/div>Cream Cheese & Chive Omelet<\/a>The first bite of creamy filling lets you know this isn\u2019t any old omelet. Make it once, and we suspect you\u2019ll be fixing it often. \u2014Anne Troise, Manalapan, New Jersey
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\"Cream<\/a><\/div>Scrambled Eggs with Cream Cheese<\/a>My mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it. \u2014Jacque Hunt, Heyburn, Idaho
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\"Sour<\/a><\/div>Sour Cream Chive Bread<\/a>This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. \u2014Deborah Plank, West Salem, Ohio
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\"Mini<\/a><\/div>Mini Sausage Quiches<\/a>These bite-sized quiches are loaded with sausage and cheese\u2014and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. \u2014Jan Mead, Milford, Connecticut
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\"Loaded<\/a><\/div>Loaded Red Potato Casserole<\/a>This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. \u2014Charlane Gathy, Lexington, Kentucky
Go to Recipe<\/a><\/div><\/div>\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

If your only experience with chives is buying them at the store, it’s time to learn about growing this herb at home.<\/p>\n","protected":false},"author":7006,"featured_media":1515895,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[339666,303797,303845,303883],"categories-v2":[340126,308432,308456,308476],"coauthors":[39567],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nWhat Are Chives? How to Grow, Harvest and Use Chives<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"What Are Chives? How to Grow, Harvest and Use Chives","description":"Chives are one of the easiest herbs to grow at home, last all season and can be used to garnish and flavor so many dishes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/","og_locale":"en_US","og_type":"article","og_title":"Here's Why You Should Grow Your Own Chives\u2014and How to Grow Them","og_description":"You'll be surprised to learn how easy it is to add chives to your herb garden.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-06-22T14:47:31+00:00","article_modified_time":"2024-09-26T11:02:24+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/GettyImages-707453553.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_title":"Here's Why You Should Grow Your Own Chives\u2014and How to Grow Them","twitter_description":"You'll be surprised to learn how easy it is to add chives to your herb garden.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/GettyImages-707453553.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"Chives: How to Grow, Harvest and Use Chives","datePublished":"2020-06-22T14:47:31+00:00","dateModified":"2024-09-26T11:02:24+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/"},"wordCount":622,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/GettyImages-707453553.jpg","keywords":["Gardening","Home & Living","Outdoor Living","Test Kitchen"],"articleSection":["83293"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/","name":"What Are Chives? How to Grow, Harvest and Use Chives","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/GettyImages-707453553.jpg","datePublished":"2020-06-22T14:47:31+00:00","dateModified":"2024-09-26T11:02:24+00:00","description":"Chives are one of the easiest herbs to grow at home, last all season and can be used to garnish and flavor so many dishes.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/GettyImages-707453553.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/GettyImages-707453553.jpg","width":1280,"height":800,"caption":"Chives on a wooden board"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Home & Living","item":"https:\/\/www.tasteofhome.com\/home-living\/"},{"@type":"ListItem","position":3,"name":"Outdoor Living","item":"https:\/\/www.tasteofhome.com\/home-living\/outdoor-living\/"},{"@type":"ListItem","position":4,"name":"Gardening","item":"https:\/\/www.tasteofhome.com\/home-living\/outdoor-living\/gardening\/"},{"@type":"ListItem","position":5,"name":"Chives: How to Grow, Harvest and Use Chives"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 21:46:47","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/","author_details":{"368331":{"ID":"368331","display_name":"Nancy Mock","first_name":"Nancy","last_name":"Mock","user_login":"nancy-mock","user_email":"Nancy@hungryenoughtoeatsix.com","linked_account":"","website":"https:\/\/hungryenoughtoeatsix.com\/","description":"Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds & Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; gardening & plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. Nancy and her family live in New England and she\u2019ll never say no to a plate of gravy-laden poutine.","user_nicename":"nancy-mock","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"672137\" title=\"Our Best Recipes with Fresh Chives\"]":{"ID":672137,"post_author":"7028","post_date":"2021-02-12 09:30:05","post_date_gmt":"2021-02-12 15:30:05","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"29841\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/party-cheese-bread\/\">Party Cheese Bread<\/a><\/h2>\r\nYou can't go wrong with this cheese bread recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. \u2014Karen Grant, Tulare, California\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/party-cheese-bread\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chive-pot-stickers\/" data-name=\"Pork & Chive Pot Stickers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Chive-Pot-Stickers_EXPS_TOHFM23_175249_P2_MD_09_09_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1805536\" alt=\"Pork Chive Pot Stickers Exps Tohfm23 175249 P2 Md 09 09 7b\" title=\"Pork Chive Pot Stickers Exps Tohfm23 175249 P2 Md 09 09 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175249-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chive-pot-stickers\/" data-name=\"Pork & Chive Pot Stickers\" data-module=\"content recirculation\" data-position=\"card title\">Pork & Chive Pot Stickers<\/a><\/h2>Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My three kids are old enough to cook these themselves, right from the freezer. \u2014Marisa Raponi, Vaughan, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chive-pot-stickers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chive-pot-stickers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-potato-salad\/" data-name=\"French Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/EXPS_TOHD_24_219477_LauraScherb_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012447\" alt=\"French Potato Salad\" title=\"French Potato Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe- 219477-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-potato-salad\/" data-name=\"French Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">French Potato Salad<\/a><\/h2>French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-potato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-potato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buffet-scrambled-eggs\/" data-name=\"Buffet Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buffet-Scrambled-Eggs_EXPS_THAM19_19523_B11_13_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-840821\" alt=\"Buffet scrambled eggs\" title=\"Buffet scrambled eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19523-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buffet-scrambled-eggs\/" data-name=\"Buffet Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Buffet Scrambled Eggs<\/a><\/h2>These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buffet-scrambled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buffet-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dill-chive-peas\/" data-name=\"Dill & Chive Peas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dill-Chive-Peas_EXPS_HHRBZ22_69263_P2_MD_08_10_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1800303\" alt=\"Dill Chive Peas\" title=\"Dill Chive Peas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t69263-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dill-chive-peas\/" data-name=\"Dill & Chive Peas\" data-module=\"content recirculation\" data-position=\"card title\">Dill & Chive Peas<\/a><\/h2>Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. \u2014Tanna Richard, Cedar Rapids, Iowa <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dill-chive-peas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dill-chive-peas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-chive-stuffed-mini-peppers\/" data-name=\"Broccoli & Chive Stuffed Mini Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-Chive-Stuffed-Mini-Peppers_EXPS_TOHD24_152760_SuzanNajjar_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2061193\" alt=\"Broccoli Chive Stuffed Mini Peppers\" title=\"Broccoli Chive Stuffed Mini Peppers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-152760-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-chive-stuffed-mini-peppers\/" data-name=\"Broccoli & Chive Stuffed Mini Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Broccoli & Chive Stuffed Mini Peppers<\/a><\/h2>There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. \u2014Jean McKenzie, Vancouver, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-chive-stuffed-mini-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-chive-stuffed-mini-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-lorraine\/" data-name=\"Eggs Lorraine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggs-Lorraine_EXPS_CF2BZ20_31073_B11_19_4b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1641777\" alt=\"Eggs Lorraine Exps Cf2bz20 31073 B11 19 4b 4\" title=\"Eggs Lorraine Exps Cf2bz20 31073 B11 19 4b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31073-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-lorraine\/" data-name=\"Eggs Lorraine\" data-module=\"content recirculation\" data-position=\"card title\">Eggs Lorraine<\/a><\/h2>Easy and elegant, this is one of my favorite special-occasion dishes. It\u2019s absolutely delicious! \u2014Sandra Woolard, DeLand, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-lorraine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-lorraine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herby-pea-salad\/" data-name=\"Herby Pea Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herby-Pea-Salad_EXPS_MTBZ20_192343_B02_28_2b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1614510\" alt=\"Herby Pea Salad\" title=\"Herby Pea Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-192343-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herby-pea-salad\/" data-name=\"Herby Pea Salad\" data-module=\"content recirculation\" data-position=\"card title\">Herby Pea Salad<\/a><\/h2>We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini de pepe, to make it a more robust salad. —Ann Sheehy, Lawrence, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herby-pea-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herby-pea-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-chive-pinwheels\/" data-name=\"Sausage Chive Pinwheels\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sausage-Chive-Pinwheels_EXPS_SDDJ18_11704_D08_04_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-153380\" alt=\"Sausage Chive Pinwheels\" title=\"Sausage Chive Pinwheels\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11704-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-chive-pinwheels\/" data-name=\"Sausage Chive Pinwheels\" data-module=\"content recirculation\" data-position=\"card title\">Sausage Chive Pinwheels<\/a><\/h2>These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! \u2014Gail Sykora, Menomonee Falls, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-chive-pinwheels\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-chive-pinwheels\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-scrambled-eggs\/" data-name=\"Cast-Iron Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Cast-Iron-Skillet-Scrambled-Eggs_EXPS_CIMZ19_90753_E09_04_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1280944\" alt=\"Cast-Iron Scrambled Eggs\" title=\"Cast-Iron Scrambled Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-90753-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-scrambled-eggs\/" data-name=\"Cast-Iron Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Cast-Iron Scrambled Eggs<\/a><\/h2>I love these easy cast-iron scrambled eggs, which use fresh ingredients that I usually have on hand. They make a quick and simple breakfast! \u2014 Bonnie Hawkins, Elkhorn, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-scrambled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-onion-bagels\/" data-name=\"Herbed Onion Bagels\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herbed-Onion-Bagels_EXPS_DODBZ20_40079_B07_21_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1535816\" alt=\"Herbed Onion Bagels\" title=\"Herbed Onion Bagels\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40079-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-onion-bagels\/" data-name=\"Herbed Onion Bagels\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Onion Bagels<\/a><\/h2>I create my delightful bagels by adapting several other recipes. I enjoy them spread with cream cheese or onion and chive cream cheese. \u2014Pam Kaiser, Mansfield, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-onion-bagels\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-onion-bagels\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/" data-name=\"Split Pea Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Split-Pea-Soup-with-Ham-Bone_EXPS_FT23_16116_ST_1213_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1949855\" alt=\"Old Fashioned Split Pea Soup With Ham Bone Exps Ft23 16116 St 1213 2\" title=\"Old Fashioned Split Pea Soup With Ham Bone Exps Ft23 16116 St 1213 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16116-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/" data-name=\"Split Pea Soup\" data-module=\"content recirculation\" data-position=\"card title\">Split Pea Soup<\/a><\/h2>This split pea soup is hearty and soul-warming, just the thing for a cold day.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-n-chive-muffins\/" data-name=\"Feta ‘n’ Chive Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Feta-n-Chive-Muffins_EXPS_CHMZ19_31173_C10_26_2b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1641743\" alt=\"Feta N Chive Muffins Exps Chmz19 31173 C10 26 2b 4\" title=\"Feta N Chive Muffins Exps Chmz19 31173 C10 26 2b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31173-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-n-chive-muffins\/" data-name=\"Feta ‘n’ Chive Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Feta \u2018n\u2019 Chive Muffins<\/a><\/h2>This is a \u201cspring\u201d variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. \u2014Angela Buchanan, Boulder, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-n-chive-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/feta-n-chive-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheddar-cornbread\/" data-name=\"Cheddar Cornbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12610_TH10123C53-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1605896\" alt=\"Exps12610 Th10123c53 1\" title=\"Exps12610 Th10123c53 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12610-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheddar-cornbread\/" data-name=\"Cheddar Cornbread\" data-module=\"content recirculation\" data-position=\"card title\">Cheddar Cornbread<\/a><\/h2>This special cornbread pleases a crowd with its moist texture and big corn flavor. \u2014Terri Adrian, Lake City, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheddar-cornbread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheddar-cornbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-chive-baked-fries\/" data-name=\"Garlic-Chive Baked Fries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Chive-Baked-Fries_exps136044_THHC2236536A05_20_10bC_RMS-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1838236\" alt=\"Garlic Chive Baked Fries Exps136044 Thhc2236536a05 20 10bc Rms 6\" title=\"Garlic Chive Baked Fries Exps136044 Thhc2236536a05 20 10bc Rms 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-136044-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-chive-baked-fries\/" data-name=\"Garlic-Chive Baked Fries\" data-module=\"content recirculation\" data-position=\"card title\">Garlic-Chive Baked Fries<\/a><\/h2>Yes, you <i>do<\/i> want fries with that\u2014especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. \u2014Steve Westphal, Wind Lake, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-chive-baked-fries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-chive-baked-fries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/" data-name=\"Chive Buttered Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chive-Buttered-Carrots_exps29189_SD143204D12_04_5bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1450281\" alt=\"Chive Buttered Carrots\" title=\"Chive Buttered Carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29189-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/" data-name=\"Chive Buttered Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Chive Buttered Carrots<\/a><\/h2>It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. \u2014Opan Snell, Jamestown, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chive-pinwheel-rolls\/" data-name=\"Chive Pinwheel Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chive-Pinwheel-Rolls_EXPS_H13x9BZ16_19475_D04_28_1b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1591211\" alt=\"Chive Pinwheel Rolls Exps H13x9bz16 19475 D04 28 1b 2\" title=\"Chive Pinwheel Rolls Exps H13x9bz16 19475 D04 28 1b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19475-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chive-pinwheel-rolls\/" data-name=\"Chive Pinwheel Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Chive Pinwheel Rolls<\/a><\/h2>These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. —Ann Niemela, Ely, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chive-pinwheel-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chive-pinwheel-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-chives-mashed-potatoes\/" data-name=\"Sour Cream & Chives Mashed Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps112380_HC173837C03_22_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1496655\" alt=\"Sour Cream & Chives Mashed Potatoes\" title=\"Sour Cream & Chives Mashed Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-112380-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-chives-mashed-potatoes\/" data-name=\"Sour Cream & Chives Mashed Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream & Chives Mashed Potatoes<\/a><\/h2>This recipe is a family favorite that always stirs up good memories and moments. It's requested for Thanksgiving, Christmas, birthday parties, potlucks and other gatherings. It's simple to make and delicious to eat. If I make it early in the day I finish this dish for about 20 minutes in the oven, but you can use the stovetop to free up oven space for the turkey. \u2014Linda Williams, Florence, Alabama\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-chives-mashed-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-chives-mashed-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chive-crab-cakes\/" data-name=\"Chive Crab Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chive-Crab-Cakes_EXPS_HRBZ17_35068_C08_30_4b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1638298\" alt=\"Chive Crab Cakes Exps Hrbz17 35068 C08 30 4b 2\" title=\"Chive Crab Cakes Exps Hrbz17 35068 C08 30 4b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35068-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chive-crab-cakes\/" data-name=\"Chive Crab Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Chive Crab Cakes<\/a><\/h2>These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. \u2014Cindy Worth, Lapwai, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chive-crab-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chive-crab-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chive-smashed-potatoes\/" data-name=\"Chive Smashed Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chive-Smashed-Potatoes_EXPS_CWMJJ20_58582_B02_14_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1433815\" alt=\"Chive Smashed Potatoes\" title=\"Chive Smashed Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t58582-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chive-smashed-potatoes\/" data-name=\"Chive Smashed Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Chive Smashed Potatoes<\/a><\/h2>No need to peel the potatoes\u2014in fact, this is the only way we make mashed potatoes anymore. They\u2019re chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! \u2014Beverly Norris, Evanston, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chive-smashed-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chive-smashed-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-flounder-with-herbed-aioli\/" data-name=\"Crab-Stuffed Flounder with Herbed Aioli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crab-Stuffed-Flounder-with-Herbed-Aioli_EXPS_THCA18_45884_C08_31_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1500357\" alt=\"Crab-Stuffed Flounder with Herbed Aioli\" title=\"Crab-Stuffed Flounder with Herbed Aioli\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45884-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-flounder-with-herbed-aioli\/" data-name=\"Crab-Stuffed Flounder with Herbed Aioli\" data-module=\"content recirculation\" data-position=\"card title\">Crab-Stuffed Flounder with Herbed Aioli<\/a><\/h2>If you like seafood, you\u2019ll love this scrumptious flounder. The light and creamy aioli sauce tops it off with fresh tones of chives and garlic. \u2014Beverly O'Ferrall, Linkwood, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-flounder-with-herbed-aioli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crab-stuffed-flounder-with-herbed-aioli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-chive-omelet\/" data-name=\"Cheesy Chive Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14886_TH143194B06_03_5b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1705753\" alt=\"Exps14886 Th143194b06 03 5b 4\" title=\"Exps14886 Th143194b06 03 5b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14886-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-chive-omelet\/" data-name=\"Cheesy Chive Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Chive Omelet<\/a><\/h2>Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. \u2014Naomi Giddis, Two Buttes, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-chive-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-chive-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-garlic-biscuits\/" data-name=\"Cheese & Garlic Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheese-Garlic-Biscuits_EXPS_HPLBZ17_144126_D06_07_2b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1505099\" alt=\"Cheese & Garlic Biscuits\" title=\"Cheese & Garlic Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-144126-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-garlic-biscuits\/" data-name=\"Cheese & Garlic Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Cheese & Garlic Biscuits<\/a><\/h2>My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. \u2014Gloria Jarrett, Loveland, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-garlic-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-garlic-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chive-rings\/" data-name=\"Creamy Chive Rings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Chive-Rings_EXPS_CWFM20_3008_B09_18_2b-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1746626\" alt=\"Creamy Chive Rings Exps Cwfm20 3008 B09 18 2b 6\" title=\"Creamy Chive Rings Exps Cwfm20 3008 B09 18 2b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t3008-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chive-rings\/" data-name=\"Creamy Chive Rings\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Chive Rings<\/a><\/h2>When I brought this savory ring to an extension luncheon, club members\r\nlet me know how much they enjoyed it. Next meeting I had to bring copies of the recipe for everyone there! \u2014Pamela Schlickbernd West Point, Nebraska <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chive-rings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-chive-rings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/" data-name=\"Cream Cheese & Chive Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps68617_MC163887B03_15_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1452816\" alt=\"Cream Cheese & Chive Omelet\" title=\"Cream Cheese & Chive Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-68617-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/" data-name=\"Cream Cheese & Chive Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Cream Cheese & Chive Omelet<\/a><\/h2>The first bite of creamy filling lets you know this isn\u2019t any old omelet. Make it once, and we suspect you\u2019ll be fixing it often. \u2014Anne Troise, Manalapan, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-scrambled-eggs\/" data-name=\"Scrambled Eggs with Cream Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Scrambled-Eggs_EXPS_FT21_35022_F_0824_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1690184\" alt=\"Cream Cheese Scrambled Eggs Exps Ft21 35022 F 0824 1\" title=\"Cream Cheese Scrambled Eggs Exps Ft21 35022 F 0824 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35022-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-scrambled-eggs\/" data-name=\"Scrambled Eggs with Cream Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Scrambled Eggs with Cream Cheese<\/a><\/h2>My mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it. \u2014Jacque Hunt, Heyburn, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-scrambled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-chive-bread\/" data-name=\"Sour Cream Chive Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Chive-Bread_EXPS_MRMZ16_14964_B09_16_1b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1603020\" alt=\"Sour Cream Chive Bread Exps Mrmz16 14964 B09 16 1b 2\" title=\"Sour Cream Chive Bread Exps Mrmz16 14964 B09 16 1b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14964-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-chive-bread\/" data-name=\"Sour Cream Chive Bread\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream Chive Bread<\/a><\/h2>This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. \u2014Deborah Plank, West Salem, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-chive-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-chive-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-sausage-quiches\/" data-name=\"Mini Sausage Quiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25671_BHR153663C05_19_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425590\" alt=\"Mini Sausage Quiches\" title=\"Mini Sausage Quiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25671-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-sausage-quiches\/" data-name=\"Mini Sausage Quiches\" data-module=\"content recirculation\" data-position=\"card title\">Mini Sausage Quiches<\/a><\/h2>These bite-sized quiches are loaded with sausage and cheese\u2014and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. \u2014Jan Mead, Milford, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-sausage-quiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mini-sausage-quiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-red-potato-casserole\/" data-name=\"Loaded Red Potato Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Loaded-Red-Potato-Casserole_EXPS_CWAM17_38050_D12_13_6b-13.jpg?fit=700,700\" class=\"large alignleft wp-image-1839847\" alt=\"Loaded Red Potato Casserole Exps Cwam17 38050 D12 13 6b 13\" title=\"Loaded Red Potato Casserole Exps Cwam17 38050 D12 13 6b 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t38050-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-red-potato-casserole\/" data-name=\"Loaded Red Potato Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Loaded Red Potato Casserole<\/a><\/h2>This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. \u2014Charlane Gathy, Lexington, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-red-potato-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-red-potato-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n[skyword_tracking]","post_title":"29 Chives Recipes: Fresh and Delicious Ways to Use This Herb","post_excerpt":"Fresh chives are one of the first herbs to pop up in spring. Here's how to make use of chives in your kitchen.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"fresh-chive-recipes","to_ping":"","pinged":"","post_modified":"2024-04-05 13:17:36","post_modified_gmt":"2024-04-05 18:17:36","post_content_filtered":"","post_parent":0,"guid":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=672137","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Fresh chives are one of the first herbs to pop up in spring. Here's how to make use of chives in your kitchen.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/fresh-chive-recipes\/","author_details":{"381691":{"ID":"381691","display_name":"Laura Denby","first_name":"Laura","last_name":"Denby","user_login":"laura-denby","user_email":"sw-63574@skyword.com","linked_account":"","website":"","description":"<p>Cooking and writing have been Laura\u2019s passion for 10 years. In addition to <em>Taste Recipes<\/em>, Laura writes about food and culinary arts on sites like <em>Food & Wine, Food Network<\/em> and <em>Delish<\/em>. Though she\u2019s a trained professional chef, Laura has branched into the wine and spirits space, too. She has worked in multiple vineyards and earned a WSET Level 2 award in wine and spirits. Her work in professional kitchens, love of organizing and eye for the best kitchen products gives her a range of writing experience from recipes and cooking techniques to product testing.<\/p>\r\n<p>Outside of work, Laura loves wine tasting, traveling and hanging out with her dog and family.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/lauradenbykitchen\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/laura-denby-39547426\/","tiktok":"","youtube":"","location":"New York, NY","school_and_year":"Penn State University","education":"<ul>\r\n<li class=\"ewa-rteLine\">Penn State University, bachelor's in journalism<\/li>\r\n<li class=\"ewa-rteLine\">Institute of Culinary Education, diploma in culinary arts<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">10 years of writing about food and culinary techniques<\/li>\r\n<li class=\"ewa-rteLine\">Featured in <em>Taste Recipes, Food Network, Food & Wine, Real Simple <\/em>and more<\/li>\r\n<li class=\"ewa-rteLine\">WSET Level 2 award in wine and spirits<\/li>\r\n<li class=\"ewa-rteLine\">Worked for <em>Food Network<\/em>\u2019s live cooking shows, where she answered culinary questions in real time as the shows filmed<\/li>\r\n<\/ul>","expertise":"Cooking Techniques; Food News; Beer, Wine & Cocktails","short_bio":"<p>Laura is a New York-based freelance food writer with a degree in culinary arts from the Institute of Culinary Education and a degree in journalism from Penn State. Her work has appeared in <em>Taste Recipes, Food & Wine, Better Homes & Gardens<\/em> and <em>The Culture Trip.<\/em><\/p>","user_nicename":"laura-denby","type":"guest-author","nickname":""}},"yoast_wpseo_title":"Chives Recipes: 29 Recipes to Use Spring's Best Herb","yoast_wpseo_metadesc":"Fresh chives are good for so much more than a garnish. 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