{"id":1583650,"date":"2021-02-10T16:13:10","date_gmt":"2021-02-10T16:13:10","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1583650"},"modified":"2024-01-09T11:47:47","modified_gmt":"2024-01-09T17:47:47","slug":"ramen-breakfast-bowls","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/ramen-breakfast-bowls\/","title":{"rendered":"How to Make Breakfast Ramen Bowls"},"content":{"rendered":"

Look, it's no secret that we love breakfast foods. We collected all our best breakfast recipes of the year<\/a>, which was powered by casseroles, breakfast breads and mini egg bakes. So when people started transforming humble ramen noodles into a hearty breakfast, we knew we had to learn more.<\/p>\r\n\r\n

What Is Breakfast Ramen?<\/h2>\r\n

Ramen has always been a quick and easy lunch and dinner option, whether you're having spicy and brothy ramen, creamy ramen<\/a> or a different ramen recipe<\/a> altogether. But this breakfast ramen might be my favorite application yet.<\/p>\r\n

The best thing about ramen is that it can be customized in endless ways. In addition to the noodles, you can add sauteed or fresh veggies, different kinds of meats and pickles and, of course, an egg. I like my breakfast ramen with sauteed chard or kale, and a sprinkle of scallion at the end. And my favorite part is dropping the egg right into the sauteed noodles like a nest and letting it fry up!<\/p>\r\n\r\n

How to Make Breakfast Ramen<\/h2>\r\n\"ingredients\r\n

Ingredients<\/h3>\r\n