{"id":1583650,"date":"2021-02-10T16:13:10","date_gmt":"2021-02-10T16:13:10","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1583650"},"modified":"2024-01-09T11:47:47","modified_gmt":"2024-01-09T17:47:47","slug":"ramen-breakfast-bowls","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/ramen-breakfast-bowls\/","title":{"rendered":"How to Make Breakfast Ramen Bowls"},"content":{"rendered":"<p dir=\"ltr\">Look, it's no secret that we love breakfast foods. We collected all our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-breakfast-recipes-of-the-year\/\" rel=\"noopener noreferrer\">best breakfast recipes of the year<\/a>, which was powered by casseroles, breakfast breads and mini egg bakes. So when people started transforming humble ramen noodles into a hearty breakfast, we knew we had to learn more.<\/p>\r\n\r\n<h2>What Is Breakfast Ramen?<\/h2>\r\n<p dir=\"ltr\">Ramen has always been a quick and easy lunch and dinner option, whether you're having spicy and brothy ramen, <a href=\"https:\/\/www.tasteofhome.com\/article\/creamy-ramen-noodles\/\" rel=\"noopener noreferrer\">creamy ramen<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-made-with-ramen-noodles\/\" rel=\"noopener noreferrer\">different ramen recipe<\/a> altogether. But this breakfast ramen might be my favorite application yet.<\/p>\r\n<p dir=\"ltr\">The best thing about ramen is that it can be customized in endless ways. In addition to the noodles, you can add sauteed or fresh veggies, different kinds of meats and pickles and, of course, an egg. I like my breakfast ramen with sauteed chard or kale, and a sprinkle of scallion at the end. And my favorite part is dropping the egg right into the sauteed noodles like a nest and letting it fry up!<\/p>\r\n\r\n<h2 dir=\"ltr\">How to Make Breakfast Ramen<\/h2>\r\n<img class=\"alignnone size-large wp-image-1834818\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Ramen-Step-1-Option-1-Risa-Lichtman-for-Taste-of-Home-JVedit.jpg?fit=700,467\" alt=\"ingredients for breakfast ramen on a countertop\" width=\"700\" height=\"467\" \/>\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n \t<li>1 pack dry ramen<\/li>\r\n \t<li>2 sausages<\/li>\r\n \t<li>2 scallions, sliced thin on the bias<\/li>\r\n \t<li>1 egg<\/li>\r\n \t<li>Sesame seeds<\/li>\r\n \t<li>1\/2 cup sauteed greens, optional<\/li>\r\n \t<li>Chili oil or sriracha, optional<\/li>\r\n<\/ul>\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Cook the noodles<\/h4>\r\n<img class=\"alignnone size-large wp-image-1834817\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Ramen-Step-1-Option-2-Risa-Lichtman-for-Taste-of-Home-Jvedit.jpg?fit=700,467\" alt=\"holding Ramen with chopsticks, removing it from a pot of water on the stove\" width=\"700\" height=\"467\" \/>\r\n<p dir=\"ltr\">Bring a medium pot of well-salted water to a boil. Add dry ramen noodles, reduce heat, and simmer for 3 minutes or until cooked through. Strain, add the dry packet of seasoning to the noodles (if using), and stir well. Drizzle with olive oil to keep from sticking.<\/p>\r\n\r\n<h4>Step 2: Saute together<\/h4>\r\n<img class=\"alignnone size-large wp-image-1834814\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Ramen-Step-2-Option-1-Risa-Lichtman-for-Taste-of-Home-Jvedit.jpg?fit=700,467\" alt=\"making breakfast Ramen in a cast iron skillet\" width=\"700\" height=\"467\" \/>\r\n<p dir=\"ltr\">Score sausages on one side.<\/p>\r\n<p dir=\"ltr\">In a large saute pan, heat some oil and add ramen noodles and sauteed greens, if using. Mix well, then add sausages, scored side down. Allow to cook until browned, then turn and move to the sides of the pan. Stir noodles again, then make a well in the middle of the pan. Add a drizzle of oil, and gently drop in the egg. Salt the egg, cover the pan, and cook until the whites of the egg are cooked through.<\/p>\r\n<p dir=\"ltr\">Test the sausages to make sure they're fully cooked before removing from the heat.<\/p>\r\n\r\n<h4>Step 3: Plate ramen<\/h4>\r\n<p dir=\"ltr\">Gently transfer the food into a shallow bowl. Top with scallions and sesame seeds and a drizzle of chili oil.<\/p>\r\n\r\n<h2>Here's What I Thought<\/h2>\r\n<p dir=\"ltr\">If you're a <a href=\"https:\/\/www.tasteofhome.com\/collection\/breakfast-bowl-recipes\/\" rel=\"noopener noreferrer\">breakfast bowl<\/a> kind of person, then this type of meal will be both familiar and delicious to you. It's one of my favorite ways to eat because you get to customize it to your liking and then it's all right there in one bowl.<\/p>\r\n<p dir=\"ltr\">I used just half the powdered seasoning packet, and I won't use any more than that next time because it's such a strong flavor. You could add all sorts of vegetables, or swap out the sausages for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-pulled-pork\/\" rel=\"noopener noreferrer\">pulled pork<\/a> or your <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" rel=\"noopener noreferrer\">favorite bacon<\/a>.<\/p>\r\n<p dir=\"ltr\">All in all, I think it's a great breakfast. It's easy to make and perfect for using up whatever vegetables you've got waiting in the wings of your fridge.<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Move over avocado toast: This breakfast ramen will be your new morning meal.<\/p>\n","protected":false},"author":7776,"featured_media":1834816,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303745],"categories-v2":[308324,308369],"coauthors":[340582],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Breakfast Ramen Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/ramen-breakfast-bowls\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Breakfast Ramen Recipe: How to Make It","description":"This breakfast ramen recipe is an easy way to enjoy breakfast. 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In addition to writing and developing recipes for <em>Taste Recipes<\/em>, she's the chef\/owner of Lepage Food &amp; Drinks, a small food company featuring Jewish seasonal fare, providing takeaway all around Portland and running a soup group\u2014like a CSA but for soup! Risa weaves her passion for local, sustainable and ethically sourced food into her writing. She lives with her wife, Jamie, their dogs, Cannoli and Reuben, their cat, Sylvia, and four chickens.","twitter":"","instagram":"https:\/\/www.instagram.com\/risaexpizza\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/risa-lichtman-303b671b0\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"Natural Gourmet Institute for Health and Culinary Arts","education":"<ul>\r\n \t<li class=\"ewa-rteLine\">Vanderbilt University, bachelor's in creative writing<\/li>\r\n \t<li class=\"ewa-rteLine\">Bar-Ilan University, master's in creative writing<\/li>\r\n \t<li class=\"ewa-rteLine\">Natural Gourmet Institute for Health and Culinary Arts, culinary degree<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">5 years writing and creating recipes for <em>Taste Recipes<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Chef\/owner of Lepage Food &amp; Drinks<\/li>\r\n \t<li class=\"ewa-rteLine\">Lead organizer of the Portland chapter of Queer Soup Night and regularly participates in community-building events and fundraising for local grassroots organizations<\/li>\r\n<\/ul>","expertise":"Recipe Development; Cooking Techniques; Baking","short_bio":"Risa is a recipe developer, food writer, trained chef and activist. 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