The search data reveals that the most popular pies across the country are apple pie and peanut butter pie. No surprises there!<\/p>\r\n
Both pies are favored in five different states apiece: Arkansas, Kansas, Maine, New Mexico and West Virginia for apple pie and Indiana, Kentucky, Ohio, Pennsylvania and Wyoming for peanut butter pie.<\/p>\r\n
The other popular picks were sweet potato pie in four states as well as buttermilk pie and French silk pie with three states each.<\/p>\r\n \t\t\t Google search data uncovered the most popular pies in every state\u2014from classic apple to regional favorites like possum pie and sour cream raisin pie.<\/p>\n","protected":false},"author":7776,"featured_media":1599766,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303745],"categories-v2":[308324,308369],"coauthors":[98377],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\n Lauren has been working in media relations for 20 years and branched into freelance food writing in 2016. Her work for Taste Recipes<\/em> covers subjects like gift guides, sales and must-have kitchen items. She lives and works in New York's Hudson Valley region where she spends time writing, working in marketing and volunteering at her local community center. In her spare time, Lauren is hard at work mixing batter and piping intricate designs for her custom cookie business, Claire\u2019s Custom Cookies. Outside of working and designing cookies, Lauren loves to spend time with her family and adorable dog, Murphy.<\/p>","twitter":"lnarupr","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lauren-naru-a0652a1\/","tiktok":"","youtube":"","location":"New York, NY","school_and_year":"Fordham University","education":" Fordham University, bachelor's in communication and media studies<\/p>","highlights":" Lauren writes about gift guides, sales and must-have items for the kitchen and home. She loves a good deal and is always on the hunt for super savings and products that solve cooking problems. In her spare time, you\u2019ll find Lauren creating custom cookies for friends and family.<\/p>","user_nicename":"lauren-naru","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"13526\" title=\"Classic American Pie Recipes\"]":{"ID":13526,"post_author":"7266","post_date":"2019-06-19 15:00:58","post_date_gmt":"2019-06-19 20:00:58","post_content":"\r\n\r\nHungry for a slice of the most popular pie? You'll want to check out our apple pie recipes<\/a> that are as flaky, sweet and comforting as mom used to make.\r\n
You've Got to Check Out Grasshopper Pie<\/h2>\r\nMeanwhile, there were some very interesting pies that won a few states, such as sour cream raisin pie<\/a> in Nevada, North Dakota and South Dakota, and crawfish pie in Louisiana.\r\n\r\nPossum pie<\/a> was the most searched in Arkansas, and in Colorado and Washington, residents were searching for grasshopper pie<\/a>. Luckily, the pies aren't made with the ingredients their names might imply! The mint-flavored grasshopper pie gets its name because of its green color, while possum pie is made with chocolate, pecans and whipped cream.\r\n
<\/a><\/div>Cranberry Pie<\/a>The tart-sweet filling and a perfect, flaky crust make this cranberry pie a bake not to be missed.
<\/a><\/div>Ribbon Pudding Pie<\/a>Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. \u2014Doris Morgan, Verona, Mississippi
<\/a><\/div>Apple Pie<\/a>Baking apple pie from scratch is a fall baking tradition we treasure. Perfect your technique with our apple pie recipe, full of all the tips and tricks you'll need.
<\/a><\/div>Banana Cream Pie<\/a>Banana cream pie is a classic for a reason. With a buttery crust, creamy vanilla custard, sliced bananas and clouds of whipped cream, it's what dessert dreams are made of.
<\/a><\/div>Marshmallow-Almond Key Lime Pie<\/a>Summer is peak season for Key limes\u2014a must for this pie\u2019s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. This makes it stand out as a crowd favorite. \u2014Judy Castranova, New Bern, North Carolina
<\/a><\/div>Bumbleberry Pie<\/a>It may have a funny name, but bumbleberry pie makes up for it with lots of berries (three kinds!) and tons of flavor.
<\/a><\/div>Sour Cream Rhubarb Pie<\/a>A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. \u2014Doreen Martin, Kitimat, British Columbia
<\/a><\/div>Apple Crumb Pie<\/a>Indulge in the flavors of autumn with a gorgeous, rustic apple crumb pie. Now just sit back, watch the leaves fall and enjoy the scent of apple-cinnamon wafting through the air.
<\/a><\/div>Pear Pie<\/a>Cut through the crust of this easy pear pie, and you\u2019ll release a satisfying wisp of cinnamon that confirms the arrival of fall. Inside are sweet, caramelized pears. This pie is perfect with a spoonful of ice cream.
<\/a><\/div>Lemon Tart<\/a>This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be easily decorated for elegant events.
<\/a><\/div>Contest-Winning Raspberry Cream Pie<\/a>This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. \u2014Julie Price, Nashville, Tennessee
<\/a><\/div>Squash Custard Pie<\/a>Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. \u2014Mary Kelly, Hopland, California
<\/a><\/div>Oregon's Best Marionberry Pie<\/a>I believe Marionberries make the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! \u2014Frances Benthin, Scio, Oregon
<\/a><\/div>Pie Crust<\/a>The best pies start with the best crusts. Learn how to make a pie crust recipe from scratch using these step-by-step instructions.
\r\n
<\/a><\/div>
Cranberry Pie<\/a><\/h2>The tart-sweet filling and a perfect, flaky crust make this cranberry pie a bake not to be missed.
<\/a><\/div>
Ribbon Pudding Pie<\/a><\/h2>Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. \u2014Doris Morgan, Verona, Mississippi
<\/a><\/div>
Apple Pie<\/a><\/h2>Baking apple pie from scratch is a fall baking tradition we treasure. Perfect your technique with our apple pie recipe, full of all the tips and tricks you'll need.
<\/a><\/div>
Banana Cream Pie<\/a><\/h2>Banana cream pie is a classic for a reason. With a buttery crust, creamy vanilla custard, sliced bananas and clouds of whipped cream, it's what dessert dreams are made of.
<\/a><\/div>
Marshmallow-Almond Key Lime Pie<\/a><\/h2>Summer is peak season for Key limes\u2014a must for this pie\u2019s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. This makes it stand out as a crowd favorite. \u2014Judy Castranova, New Bern, North Carolina
<\/a><\/div>
Bumbleberry Pie<\/a><\/h2>It may have a funny name, but bumbleberry pie makes up for it with lots of berries (three kinds!) and tons of flavor.
<\/a><\/div>
Sour Cream Rhubarb Pie<\/a><\/h2>A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. \u2014Doreen Martin, Kitimat, British Columbia
<\/a><\/div>
Apple Crumb Pie<\/a><\/h2>Indulge in the flavors of autumn with a gorgeous, rustic apple crumb pie. Now just sit back, watch the leaves fall and enjoy the scent of apple-cinnamon wafting through the air.
<\/a><\/div>
Pear Pie<\/a><\/h2>Cut through the crust of this easy pear pie, and you\u2019ll release a satisfying wisp of cinnamon that confirms the arrival of fall. Inside are sweet, caramelized pears. This pie is perfect with a spoonful of ice cream.
<\/a><\/div>
Lemon Tart<\/a><\/h2>This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be easily decorated for elegant events.
<\/a><\/div>
Contest-Winning Raspberry Cream Pie<\/a><\/h2>This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. \u2014Julie Price, Nashville, Tennessee
<\/a><\/div>
Squash Custard Pie<\/a><\/h2>Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. \u2014Mary Kelly, Hopland, California
<\/a><\/div>
Oregon's Best Marionberry Pie<\/a><\/h2>I believe Marionberries make the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! \u2014Frances Benthin, Scio, Oregon