{"id":1692622,"date":"2021-09-17T10:04:42","date_gmt":"2021-09-17T15:04:42","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1692622"},"modified":"2024-02-13T07:48:16","modified_gmt":"2024-02-13T13:48:16","slug":"jello-cookies-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/jello-cookies-recipe\/","title":{"rendered":"We Baked the Simple Jell-O Cookies That People Can’t Stop Talking About"},"content":{"rendered":"Few cookies are considered as classic as a good, soft sugar cookie. Of course, cookies dressed up with chocolate chips<\/a> or covered in frosting are just as delicious. But when it comes to an age-old cookie that everyone in the house will love, sugar cookies<\/a> reign supreme.\r\n\r\nBut what if you could take a classic sugar cookie dough recipe and kick it up a notch with just one additional ingredient? Say hello to Jell-O cookies! These bright, colorful cookies are taking the internet by storm. With such fun colors and a hint of fruity flavor, we knew we had to put these tasty treats to the test.\r\n

How to Make Jell-O Cookies<\/h2>\r\nJell-O cookies are made using a sugar cookie dough as the base. We chose to make our cookie dough from scratch, but you can certainly make them much quicker (and with fewer ingredients) by using a store-bought mix. For multiple colors, you'll need a variety of Jell-O flavors. Or, choose to just try it out with one of your all-time favorites.\r\n

Ingredients<\/h3>\r\n