{"id":1711603,"date":"1969-12-31T18:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1711603"},"modified":"2021-10-06T19:32:45","modified_gmt":"2021-10-07T00:32:45","slug":"chicken-lollipops","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/chicken-lollipops\/","title":{"rendered":"People Are Making Chicken Lollipops, and It’s Definitely a Trend Worth Trying"},"content":{"rendered":"For me, barbecue is easily one of the best ways to enjoy chicken breasts, thighs, wings and drumsticks. In fact, just throw the whole bird on the grill! For fans of chicken tikka masala<\/a> and chicken Parmesan<\/a>, I know how controversial that is, claiming that a basic summer cookout is the best way to cook chicken. But I love when spicy-sweet sauce and tender, grilled chicken come together. The magic of barbecue that follows is irresistible\u2014and chicken lollipops are no exception.\r\n

What\u00a0Are<\/em> Chicken Lollipops?<\/h2>\r\nThey're drumsticks marinated, grilled and glazed to perfection. The shape resembles a lollipop. To be totally transparent, these aren't actually candied pieces of chicken. The layers of barbecue sauce that glaze the chicken do create a sort of candied, sweet heat flavor, though!\r\n

How to Make Chicken Lollipops<\/h2>\r\nFor home cooks like myself, I know how easy it can be to fall into the comfort of familiarity, especially with something like grilling. We cook the same recipes, the same way, using a method that we know works. But it's time to step outside your comfort zone and try something fresh. To start your new favorite chicken recipe, assemble the following materials:\r\n