{"id":1725537,"date":"2021-12-03T07:55:07","date_gmt":"2021-12-03T13:55:07","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1725537"},"modified":"2024-10-04T12:33:41","modified_gmt":"2024-10-04T17:33:41","slug":"how-to-make-individual-charcuterie-boards","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-individual-charcuterie-boards\/","title":{"rendered":"How to Make Individual Charcuterie Boards for Any Occasion"},"content":{"rendered":"If you're hosting a party, a charcuterie board<\/a> decked out with plenty of meats, cheeses and accouterments will always be a hit. But if you'd prefer an option that's more personal, don't worry. You can still have charcuterie!\r\n\r\nIndividual charcuterie boards are such a clever way to turn the concept of large boards on its head. You can put together the same individual boards for guests, or even mix and match to include everyone's favorite snacks, and they will serve as the cutest way to dress up your table for a gathering.\r\n\r\nBut they're not only ideal for parties. You can use the same concept to build just one board for a personal lunch or pack two for a picnic. The best part? You can put them together in minutes, with our ideas for cheese board pairings<\/a>.\r\n\r\nPsst! Skip the prep completely and get yourself a charcuterie box<\/a> instead!\r\n

How to Make Individual Charcuterie Boards<\/h2>\r\n

What to Include on Each Board<\/h3>\r\nCheese: <\/strong>For many, this is the star of the show. Consider a variety of soft, semi-soft and hard cheeses. Sharp cheddar, Gouda and Manchego cut into cubes and small wedges of brie are great options.\r\n\r\nMeat:<\/strong> Incorporate charcuterie meats<\/a> such as salami, prosciutto, pepperoni, summer sausage and sopressata to complement your cheeses.\r\n\r\nCrackers: <\/strong>You need something to pair with the cheese! Choose round multi-grain crackers, flatbread crackers or even sliced baguette pieces. Have extra time? Make your own Thyme-Sea Salt Crackers<\/a>.\r\n\r\nFruits and Veggies:<\/strong> Bring life to your board with carrot and celery sticks. Incorporate fresh berries for a pop of color, along with grapes, wedges of citrus fruit and even dried fruit such as apricots or cranberries.\r\n\r\nOther Additions:<\/strong> Fill in gaps with items like nuts, pieces of chocolate and olives.\r\n

How to Build Individual Charcuterie Boards<\/h3>\r\n\"individual\r\n

Step 1: Choose a base<\/h4>\r\nUse small, individual vessels such as bento boxes, a small plate or a mini cutting board. If you can't find a small, rectangular option but do have jars on hand, consider jarcuterie<\/a> instead.\r\n

Step 2: Place your cheese<\/h4>\r\nStart by placing your cheeses, whether cut into cubes or wedges, on your board. This will serve as a focal point. Also check out our cheese board pairings to take your spread to the next level<\/a> for more inspiration.\r\n

Step 3: Add the meats<\/h4>\r\nIf you're using salami or summer sausage, overlap the slices to form a line. Bunch up items like prosciutto.\r\n

Step 4: Add crackers or bread<\/h4>\r\nPlace the crackers or sliced bread around the meats and cheeses.\r\n

Step 5: Fill in the gaps<\/h4>\r\nUse fruits, veggies, nuts, olives and other add-ons to fill in all the gaps. Smaller items spread throughout will make the board look more full. Don't miss our cheese board ideas for building the best spread ever<\/a>.\r\n

Tips for Making Individual Charcuterie Boards<\/h2>\r\n

Invest in mini Mason jars<\/h3>\r\n\"stacked\r\n\r\nIf you're planning to incorporate jams, tapenades, homemade hummus<\/a> or honey, keep them contained on your individual charcuterie boards<\/a>. Use one of the slots in your bento box or search for tiny vessels to add them to the board.\r\n

Dress up the board<\/h3>\r\nUse fresh or dried edible flowers or fresh herbs to decorate your board. Even just a sprig or two will add a pop of color and texture to enhance the look.\r\n

Make salami roses<\/h3>\r\nBy layering slices of cured meat around a glass, you can make a beautiful salami rose<\/a> to serve as the focal point of your board.\r\n

Experiment with ingredients<\/h3>\r\nThere's no need to stick with the traditional meat and cheese board if you don't want to! Use this concept for other types of boards<\/a>, including a vegetable dip board or even a dessert board<\/a>. A mini s'mores board<\/a>? Yes, please! Get creative with this sweet chocolate charcuterie board<\/a>. Make sure to check out our favorite charcuterie board books to inspire your next soiree<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Ditch the huge spread in favor of personal-size appetizers! Learn how to build individual charcuterie boards with our simple step-by-step guide.<\/p>\n","protected":false},"author":7801,"featured_media":1725611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[336427],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\nIndividual Charcuterie Boards: How to Make Personalized Boards<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-individual-charcuterie-boards\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Individual Charcuterie Boards: How to Make Personalized Boards","description":"Ditch the huge spread in favor of personal-size appetizers! 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She loves to keep an eye on the latest food trends and kitchen gadgets, while expanding her knowledge of cooking outdoors on smokers, grills, pizza ovens and fire pits.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/mollyallenmedia\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/molly-allen-65b7a652\/","tiktok":"","youtube":"","location":"Hood River, OR","school_and_year":"Central Washington University","education":"<p>Central Washington University, bachelor's in English language and literature<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">10 years of experience as a freelance writer and photographer specializing in recipes, stories about food and shopping guides<\/li>\r\n<li class=\"ewa-rteLine\">Former bakery owner and event planner<\/li>\r\n<li>Pizza oven expert having tested nine different models<\/li>\r\n<li>Passion for grilling and cooking on smokers and fire pits<\/li>\r\n<li class=\"ewa-rteLine\">Writer for <em>Taste Recipes, Good Housekeeping, Eater, The Kitchn, Simply Recipes<\/em> and <em>Food & Wine<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; food news; grocery shopping; restaurants","short_bio":"<p>Now a freelance writer and photographer specializing in stories about food and drink, Molly is a former bakery owner who brings her years of first-hand expertise to <em>Taste Recipes <\/em>and other food-centric publications. 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