How to Make Individual Charcuterie Boards<\/h2>\r\nWhat to Include on Each Board<\/h3>\r\nCheese: <\/strong>For many, this is the star of the show. Consider a variety of soft, semi-soft and hard cheeses. Sharp cheddar, Gouda and Manchego cut into cubes and small wedges of brie are great options.\r\n\r\nMeat:<\/strong> Incorporate charcuterie meats<\/a> such as salami, prosciutto, pepperoni, summer sausage and sopressata to complement your cheeses.\r\n\r\nCrackers: <\/strong>You need something to pair with the cheese! Choose round multi-grain crackers, flatbread crackers or even sliced baguette pieces. Have extra time? Make your own Thyme-Sea Salt Crackers<\/a>.\r\n\r\nFruits and Veggies:<\/strong> Bring life to your board with carrot and celery sticks. Incorporate fresh berries for a pop of color, along with grapes, wedges of citrus fruit and even dried fruit such as apricots or cranberries.\r\n\r\nOther Additions:<\/strong> Fill in gaps with items like nuts, pieces of chocolate and olives.\r\nHow to Build Individual Charcuterie Boards<\/h3>\r\n![\"individual](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/GettyImages-1351182323-e1638475924580.jpg?fit=700,700\")
\r\nStep 1: Choose a base<\/h4>\r\nUse small, individual vessels such as bento boxes, a small plate or a mini cutting board. If you can't find a small, rectangular option but do have jars on hand, consider jarcuterie<\/a> instead.\r\nStep 2: Place your cheese<\/h4>\r\nStart by placing your cheeses, whether cut into cubes or wedges, on your board. This will serve as a focal point. Also check out our cheese board pairings to take your spread to the next level<\/a> for more inspiration.\r\nStep 3: Add the meats<\/h4>\r\nIf you're using salami or summer sausage, overlap the slices to form a line. Bunch up items like prosciutto.\r\nStep 4: Add crackers or bread<\/h4>\r\nPlace the crackers or sliced bread around the meats and cheeses.\r\nStep 5: Fill in the gaps<\/h4>\r\nUse fruits, veggies, nuts, olives and other add-ons to fill in all the gaps. Smaller items spread throughout will make the board look more full. Don't miss our cheese board ideas for building the best spread ever<\/a>.\r\nTips for Making Individual Charcuterie Boards<\/h2>\r\nInvest in mini Mason jars<\/h3>\r\n![\"stacked](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/GettyImages-1162107229-e1638476185787.jpg?fit=700,700\")
\r\n\r\nIf you're planning to incorporate jams, tapenades, homemade hummus<\/a> or honey, keep them contained on your individual charcuterie boards<\/a>. Use one of the slots in your bento box or search for tiny vessels to add them to the board.\r\nDress up the board<\/h3>\r\nUse fresh or dried edible flowers or fresh herbs to decorate your board. Even just a sprig or two will add a pop of color and texture to enhance the look.\r\nMake salami roses<\/h3>\r\nBy layering slices of cured meat around a glass, you can make a beautiful salami rose<\/a> to serve as the focal point of your board.\r\nExperiment with ingredients<\/h3>\r\nThere's no need to stick with the traditional meat and cheese board if you don't want to! Use this concept for other types of boards<\/a>, including a vegetable dip board or even a dessert board<\/a>. A mini s'mores board<\/a>? Yes, please! Get creative with this sweet chocolate charcuterie board<\/a>. Make sure to check out our favorite charcuterie board books to inspire your next soiree<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"Ditch the huge spread in favor of personal-size appetizers! Learn how to build individual charcuterie boards with our simple step-by-step guide.<\/p>\n","protected":false},"author":7801,"featured_media":1725611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[336427],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
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She loves to keep an eye on the latest food trends and kitchen gadgets, while expanding her knowledge of cooking outdoors on smokers, grills, pizza ovens and fire pits.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/mollyallenmedia\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/molly-allen-65b7a652\/","tiktok":"","youtube":"","location":"Hood River, OR","school_and_year":"Central Washington University","education":"<p>Central Washington University, bachelor's in English language and literature<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">10 years of experience as a freelance writer and photographer specializing in recipes, stories about food and shopping guides<\/li>\r\n<li class=\"ewa-rteLine\">Former bakery owner and event planner<\/li>\r\n<li>Pizza oven expert having tested nine different models<\/li>\r\n<li>Passion for grilling and cooking on smokers and fire pits<\/li>\r\n<li class=\"ewa-rteLine\">Writer for <em>Taste Recipes, Good Housekeeping, Eater, The Kitchn, Simply Recipes<\/em> and <em>Food & Wine<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; food news; grocery shopping; restaurants","short_bio":"<p>Now a freelance writer and photographer specializing in stories about food and drink, Molly is a former bakery owner who brings her years of first-hand expertise to <em>Taste Recipes <\/em>and other food-centric publications. 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How to Build Individual Charcuterie Boards<\/h3>\r\n\r\nStep 1: Choose a base<\/h4>\r\nUse small, individual vessels such as bento boxes, a small plate or a mini cutting board. If you can't find a small, rectangular option but do have jars on hand, consider jarcuterie<\/a> instead.\r\nStep 2: Place your cheese<\/h4>\r\nStart by placing your cheeses, whether cut into cubes or wedges, on your board. This will serve as a focal point. Also check out our cheese board pairings to take your spread to the next level<\/a> for more inspiration.\r\nStep 3: Add the meats<\/h4>\r\nIf you're using salami or summer sausage, overlap the slices to form a line. Bunch up items like prosciutto.\r\nStep 4: Add crackers or bread<\/h4>\r\nPlace the crackers or sliced bread around the meats and cheeses.\r\nStep 5: Fill in the gaps<\/h4>\r\nUse fruits, veggies, nuts, olives and other add-ons to fill in all the gaps. Smaller items spread throughout will make the board look more full. Don't miss our cheese board ideas for building the best spread ever<\/a>.\r\nTips for Making Individual Charcuterie Boards<\/h2>\r\nInvest in mini Mason jars<\/h3>\r\n\r\n\r\nIf you're planning to incorporate jams, tapenades, homemade hummus<\/a> or honey, keep them contained on your individual charcuterie boards<\/a>. Use one of the slots in your bento box or search for tiny vessels to add them to the board.\r\nDress up the board<\/h3>\r\nUse fresh or dried edible flowers or fresh herbs to decorate your board. Even just a sprig or two will add a pop of color and texture to enhance the look.\r\nMake salami roses<\/h3>\r\nBy layering slices of cured meat around a glass, you can make a beautiful salami rose<\/a> to serve as the focal point of your board.\r\nExperiment with ingredients<\/h3>\r\nThere's no need to stick with the traditional meat and cheese board if you don't want to! Use this concept for other types of boards<\/a>, including a vegetable dip board or even a dessert board<\/a>. A mini s'mores board<\/a>? Yes, please! Get creative with this sweet chocolate charcuterie board<\/a>. Make sure to check out our favorite charcuterie board books to inspire your next soiree<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"Ditch the huge spread in favor of personal-size appetizers! Learn how to build individual charcuterie boards with our simple step-by-step guide.<\/p>\n","protected":false},"author":7801,"featured_media":1725611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[336427],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
Individual Charcuterie Boards: How to Make Personalized Boards<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-individual-charcuterie-boards\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Individual Charcuterie Boards: How to Make Personalized Boards","description":"Ditch the huge spread in favor of personal-size appetizers! 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Step 2: Place your cheese<\/h4>\r\nStart by placing your cheeses, whether cut into cubes or wedges, on your board. This will serve as a focal point. Also check out our cheese board pairings to take your spread to the next level<\/a> for more inspiration.\r\nStep 3: Add the meats<\/h4>\r\nIf you're using salami or summer sausage, overlap the slices to form a line. Bunch up items like prosciutto.\r\nStep 4: Add crackers or bread<\/h4>\r\nPlace the crackers or sliced bread around the meats and cheeses.\r\nStep 5: Fill in the gaps<\/h4>\r\nUse fruits, veggies, nuts, olives and other add-ons to fill in all the gaps. Smaller items spread throughout will make the board look more full. Don't miss our cheese board ideas for building the best spread ever<\/a>.\r\nTips for Making Individual Charcuterie Boards<\/h2>\r\nInvest in mini Mason jars<\/h3>\r\n\r\n\r\nIf you're planning to incorporate jams, tapenades, homemade hummus<\/a> or honey, keep them contained on your individual charcuterie boards<\/a>. Use one of the slots in your bento box or search for tiny vessels to add them to the board.\r\nDress up the board<\/h3>\r\nUse fresh or dried edible flowers or fresh herbs to decorate your board. Even just a sprig or two will add a pop of color and texture to enhance the look.\r\nMake salami roses<\/h3>\r\nBy layering slices of cured meat around a glass, you can make a beautiful salami rose<\/a> to serve as the focal point of your board.\r\nExperiment with ingredients<\/h3>\r\nThere's no need to stick with the traditional meat and cheese board if you don't want to! Use this concept for other types of boards<\/a>, including a vegetable dip board or even a dessert board<\/a>. A mini s'mores board<\/a>? Yes, please! Get creative with this sweet chocolate charcuterie board<\/a>. Make sure to check out our favorite charcuterie board books to inspire your next soiree<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"Ditch the huge spread in favor of personal-size appetizers! Learn how to build individual charcuterie boards with our simple step-by-step guide.<\/p>\n","protected":false},"author":7801,"featured_media":1725611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[336427],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
Individual Charcuterie Boards: How to Make Personalized Boards<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-individual-charcuterie-boards\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Individual Charcuterie Boards: How to Make Personalized Boards","description":"Ditch the huge spread in favor of personal-size appetizers! 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She loves to keep an eye on the latest food trends and kitchen gadgets, while expanding her knowledge of cooking outdoors on smokers, grills, pizza ovens and fire pits.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/mollyallenmedia\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/molly-allen-65b7a652\/","tiktok":"","youtube":"","location":"Hood River, OR","school_and_year":"Central Washington University","education":"<p>Central Washington University, bachelor's in English language and literature<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">10 years of experience as a freelance writer and photographer specializing in recipes, stories about food and shopping guides<\/li>\r\n<li class=\"ewa-rteLine\">Former bakery owner and event planner<\/li>\r\n<li>Pizza oven expert having tested nine different models<\/li>\r\n<li>Passion for grilling and cooking on smokers and fire pits<\/li>\r\n<li class=\"ewa-rteLine\">Writer for <em>Taste Recipes, Good Housekeeping, Eater, The Kitchn, Simply Recipes<\/em> and <em>Food & Wine<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; food news; grocery shopping; restaurants","short_bio":"<p>Now a freelance writer and photographer specializing in stories about food and drink, Molly is a former bakery owner who brings her years of first-hand expertise to <em>Taste Recipes <\/em>and other food-centric publications. 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Step 4: Add crackers or bread<\/h4>\r\nPlace the crackers or sliced bread around the meats and cheeses.\r\nStep 5: Fill in the gaps<\/h4>\r\nUse fruits, veggies, nuts, olives and other add-ons to fill in all the gaps. Smaller items spread throughout will make the board look more full. Don't miss our cheese board ideas for building the best spread ever<\/a>.\r\nTips for Making Individual Charcuterie Boards<\/h2>\r\nInvest in mini Mason jars<\/h3>\r\n\r\n\r\nIf you're planning to incorporate jams, tapenades, homemade hummus<\/a> or honey, keep them contained on your individual charcuterie boards<\/a>. Use one of the slots in your bento box or search for tiny vessels to add them to the board.\r\nDress up the board<\/h3>\r\nUse fresh or dried edible flowers or fresh herbs to decorate your board. Even just a sprig or two will add a pop of color and texture to enhance the look.\r\nMake salami roses<\/h3>\r\nBy layering slices of cured meat around a glass, you can make a beautiful salami rose<\/a> to serve as the focal point of your board.\r\nExperiment with ingredients<\/h3>\r\nThere's no need to stick with the traditional meat and cheese board if you don't want to! Use this concept for other types of boards<\/a>, including a vegetable dip board or even a dessert board<\/a>. A mini s'mores board<\/a>? Yes, please! Get creative with this sweet chocolate charcuterie board<\/a>. Make sure to check out our favorite charcuterie board books to inspire your next soiree<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"Ditch the huge spread in favor of personal-size appetizers! Learn how to build individual charcuterie boards with our simple step-by-step guide.<\/p>\n","protected":false},"author":7801,"featured_media":1725611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[336427],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
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Tips for Making Individual Charcuterie Boards<\/h2>\r\nInvest in mini Mason jars<\/h3>\r\n\r\n\r\nIf you're planning to incorporate jams, tapenades, homemade hummus<\/a> or honey, keep them contained on your individual charcuterie boards<\/a>. Use one of the slots in your bento box or search for tiny vessels to add them to the board.\r\nDress up the board<\/h3>\r\nUse fresh or dried edible flowers or fresh herbs to decorate your board. Even just a sprig or two will add a pop of color and texture to enhance the look.\r\nMake salami roses<\/h3>\r\nBy layering slices of cured meat around a glass, you can make a beautiful salami rose<\/a> to serve as the focal point of your board.\r\nExperiment with ingredients<\/h3>\r\nThere's no need to stick with the traditional meat and cheese board if you don't want to! Use this concept for other types of boards<\/a>, including a vegetable dip board or even a dessert board<\/a>. A mini s'mores board<\/a>? Yes, please! Get creative with this sweet chocolate charcuterie board<\/a>. Make sure to check out our favorite charcuterie board books to inspire your next soiree<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"Ditch the huge spread in favor of personal-size appetizers! Learn how to build individual charcuterie boards with our simple step-by-step guide.<\/p>\n","protected":false},"author":7801,"featured_media":1725611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[336427],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
Individual Charcuterie Boards: How to Make Personalized Boards<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-individual-charcuterie-boards\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Individual Charcuterie Boards: How to Make Personalized Boards","description":"Ditch the huge spread in favor of personal-size appetizers! 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\r\n\r\nIf you're planning to incorporate jams, tapenades, homemade hummus<\/a> or honey, keep them contained on your individual charcuterie boards<\/a>. Use one of the slots in your bento box or search for tiny vessels to add them to the board.\r\n