{"id":1725566,"date":"2021-12-06T08:29:03","date_gmt":"2021-12-06T13:29:03","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1725566"},"modified":"2024-01-31T04:11:55","modified_gmt":"2024-01-31T10:11:55","slug":"how-to-make-williams-sonoma-peppermint-bark","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-williams-sonoma-peppermint-bark\/","title":{"rendered":"How to Make Williams Sonoma Copycat Peppermint Bark"},"content":{"rendered":"[dam-video dam-id=\"54027\" type_of_player=\"jw\" \/]\r\n\r\nNo flavor says \"Merry Christmas\" like peppermint. It's a fact\u2014and during the holidays, we're loving peppermint in everything from Starbucks holiday drinks<\/a> to decadent cheesecake<\/a>. But it wouldn't be the holiday season without a tin of Williams Sonoma Peppermint Bark!\r\n\r\nWilliams Sonoma debuted its popular treat in 1998 and hasn't changed the peppermint bark recipe since. The bark features two layers of chocolate and plenty of peppermint flavor; it's dressed up for the season with crushed peppermint candies on top. And while you can certainly go out and find the original at Williams Sonoma<\/a>, there's also the option to make a delicious homemade version. You need only four ingredients and a bit of patience to make this copycat Williams Sonoma peppermint bark!\r\n

Key Peppermint Bark Ingredients<\/h2>\r\n\"Ingredients\"\r\n\r\nWilliams Sonoma has been slinging peppermint bark for more than 20 years, so they've got it down to a science. One of the most important keys to replicating that same taste is to be sure you're using excellent chocolate. Your peppermint bark will only be as good as the chocolate you use to make it. It's important to look for good-quality bars, and that applies to both the semi-sweet layer and the white chocolate layer.\r\n