{"id":1738386,"date":"2022-02-02T17:05:26","date_gmt":"2022-02-02T23:05:26","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1738386"},"modified":"2023-11-14T03:28:45","modified_gmt":"2023-11-14T09:28:45","slug":"joanna-gaines-beef-tips-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/joanna-gaines-beef-tips-recipe\/","title":{"rendered":"I Made Joanna Gaines’ Beef Tips Recipe\u2014and I Understand Why It’s Her All-Time Favorite"},"content":{"rendered":"[dam-video dam-id=\"47784\" type_of_player=\"jw\" \/]\r\n\r\nJoanna Gaines<\/a> has taught us countless lessons about food and interior design. But one of the most valuable might be the importance of embracing an easy Sunday supper. Joanna loves her slow cooker<\/a>, and there's no questioning why\u2014it's the perfect appliance when you need to put a no-fuss dinner on the table.\r\n\r\nHer \"Sunday supper\" beef tips are a Gaines family favorite, with great flavor and tender meat. With rave reviews and only a handful of items on the list of ingredients, I had to put Joanna Gaines' beef tips recipe to the test.\r\n\r\nPsst: <\/em>Don't miss our full list of Joanna's favorite recipes<\/a>.\r\nHow to Make Joanna Gaines' Beef Tips<\/h2>\r\n\r\n\r\nThis recipe is from her Magnolia Table<\/em> cookbook<\/a>. You'll need six easy-to-find ingredients to make this comfort food supper. But you can easily add sliced onion and minced garlic for extra flavor or throw in extra vegetables!\r\n\r\n\r\nIngredients<\/h3>\r\n\r\n \t1 (10.5-ounce) can cream of mushroom soup<\/li>\r\n \t1 package onion soup mix<\/li>\r\n \t2\/3 cup water<\/li>\r\n \t2 pounds lean stew beef, cut into 2-in. cubes<\/li>\r\n \t1\/2 teaspoon freshly ground black pepper<\/li>\r\n \t2-1\/2 cups cremini or baby bella mushrooms, trimmed and cut into 1\/2-in. slices<\/li>\r\n \t1 small yellow onion, thinly sliced<\/li>\r\n \t3 cloves garlic, minced<\/li>\r\n<\/ul>\r\nDirections<\/h3>\r\nStep 1: Make the base<\/h4>\r\nCombine the cream of mushroom soup, onion soup mix and water in a slow cooker. Whisk until well combined.\r\nStep 2: Add the meat and cook<\/h4>\r\n\r\n\r\nSeason the meat with black pepper. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. Put the lid on the slow cooker and leave it to cook on low for 8 hours or on high for 4 hours, until the beef is tender.\r\nHere's What I Thought<\/h2>\r\n\r\n\r\nPutting this meal together was as easy as can be. All I had to do was cut the meat, chop the veggies and throw everything into the slow cooker. Then I had the most incredible smell wafting through the house once it's done. And better yet, the meat was fall-off-your-fork tender.\r\n\r\nThe recipe that appears in Magnolia Table<\/em> lists 1\/2 cup of sherry as an optional ingredient, which I chose to leave out. If you use sherry, adding 1\/3 cup of water with it will give you enough liquid. I also opted to add in a thinly sliced yellow onion, along with a few cloves of garlic for more flavor. Those can certainly be left out, or you can even include other veggies like sliced carrots or corn.\r\n\r\nI chose to pair this recipe with jasmine rice, but the options for sides are endless. Consider serving it with mashed potatoes, noodles or saffron rice as Joanna suggests. Either way, you'll have a flavorful meal. It's not fancy, but it's certainly convenient. It's truly the ultimate comfort food dish!\r\n\t\t\t\n\t\t\t\tEasy Sunday Suppers for Your Family<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 53<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n[dam-video dam-id=\"33670\"]\r\n\r\n<\/div>\r\nEasy Chicken Piccata<\/a>\r\nEasy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. \u2014Hannah Williams, Malibu, California\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>One-Skillet Lasagna<\/a>This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it\u2019s definitely kid-friendly. \u2014Taste Recipes<\/i> Test KitchenGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spinach and Feta Stuffed Chicken<\/a>My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our favorite meals. \u2014Jim Knepper, Mount Holly Springs, PennsylvaniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Shrimp in Cream Sauce<\/a>Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Best Salisbury Steak<\/a>Finding the best Salisbury steak recipe is hard! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like the dish I remembered. \u2014Faye Hintz, Springfield, MissouriGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spiced Salmon<\/a>This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar, but overall the seasonings are mild and give this dish broad appeal. It's a wonderful way to enjoy healthy salmon.\u2014Donna Reynolds, Innisfail, AlbertaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Baked Mac and Cheese<\/a>Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp cheddar cheese for more flavor. \u2014Shelby Thompson, Dover, DelawareGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Mushroom Pork Chops<\/a>Mushroom pork chops are a one-pan dinner that will delight mushroom lovers.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken Creole<\/a>Chicken Creole is deeply flavorful and comforting, showcasing tomatoes, onion, celery, green bell pepper and warm spices.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Shrimp with Warm German-Style Coleslaw<\/a>We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I use the medley from Minute Rice if I don't have time to make my own. \u2014Ann Sheehy, Lawrence, MassachusettsGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Portobello Fajitas<\/a>I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese, guacamole and sour cream. \u2014Carolyn Butterfield, Lake Stevens, WashingtonGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Quick Coq au Vin<\/a>Introduce French bistro vibes to your table with our easy coq au vin, a classic French stew you can whip up on a weeknight.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Cowboy Stew<\/a>I made up this dish back in the early 1970s when I was down to very little food in the house. Since it's combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Ribeye with Garlic Blue Cheese Mustard Sauce<\/a>This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! \u2014Ashley Lecker, Green Bay, WisconsinGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Dijon-Crusted Fish<\/a>Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get 4 servings ready for the oven. \u2014Scott Schmidtke, Chicago, Illinois\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Baked Orange Chicken<\/a>This baked orange chicken is a quick and elegant recipe. It can easily be doubled or tripled for company. I like to serve mine with a baked potato. \u2014Pamela Siple, Punxsutawney, PennsylvaniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Sweet Onion & Sausage Spaghetti<\/a>Sweet onion seasons turkey, adding rich flavor to this wholesome pasta dish. I toss it together with light cream, basil and tomatoes for a quick, springy meal in minutes. \u2014Mary Relyea, Canastota, New YorkGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken with Cherry Wine Sauce<\/a>My dad's a chef, so I learned to cook at an early age. This saucy chicken was the first dish I made by myself. \u2014Ben Diaz, Azusa, CaliforniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Salmon with Root Vegetables<\/a>This cozy hash is loaded with protein and healthy fats that keep you going on busy days. We've been known to devour it at breakfast, lunch and dinner! \u2014Courtney Stultz, Weir, Kansas\r\n\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Apple Pork Loin<\/a>Learn how to make slow cooker apple pork loin, a deliciously flavored combination of tender pork and sweet apples.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Shrimp Scampi<\/a>This shrimp scampi recipe looks elegant enough to serve to company, but it\u2019s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. \u2014Lori Packer, Omaha, NebraskaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Zippy Breaded Pork Chops<\/a>Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table. \u2014Ann Ingalls, Gladstone, MissouriGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Lemon-Butter Tilapia with Almonds<\/a>Sometimes I want a nice meal without a ton of effort or wait time. Thankfully, I have this lemony, buttery fish that's super fast and totally tasty. \u2014Ramona Parris, Canton, GeorgiaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Skillet Pork Chops<\/a>Skillet pork chops are the kind of hearty, comforting, fuss-free meal everyone needs to have in their repertoire. With just a handful of ingredients and one pan to clean up, it's an ideal weeknight meal.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spaghetti Meatball Supper<\/a>It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe has always been dear to my heart. \u2014Debbie Heggie, Laramie, WyomingGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Lemon-Dijon Pork Sheet-Pan Supper<\/a>Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. \u2014Elisabeth Larsen, Pleasant Grove, UtahGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken Foil Packets<\/a>These herbed chicken foil packets are individually portioned and conveniently cooked in the oven, perfect for meal prep.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Soupy Chicken Noodle Supper<\/a>At least once a week my six-year-old son, also known as Doctor John, hands me a \u201cprescription\u201d for chicken noodle soup. Needless to say, I'm always happy to fill it. \u2014Heidi Hall, North St. Paul, MinnesotaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Citrus-Mustard Roasted Chicken<\/a>Tender roast chicken is an elegant dish that's easy to make. We love the tang of orange and lemon slices and the subtle heat from mustard. \u2014Debra Keil, Owasso, Oklahoma Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spanish Sausage Supper<\/a>The wife of a pastor shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chiles add just the right amount of zip. \u2014Gene Pitts, Wilsonville, AlabamaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Garlic Lime Shrimp<\/a>Our son, a restaurant owner, showed me how to make this Garlic Lime Shrimp dish. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice. \u2014Gertraud Casbarro, Summerville, South CarolinaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Beef Roast Dinner<\/a>Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!\u2014Sandra Dudley, Bemidji, MinnesotaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pierogi Chicken Supper<\/a>Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. \u2014Barbara Scott, Walkersville, MarylandGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pot Roast with Asian Black Bean Sauce<\/a>I love stir-fry with black bean sauce. This recipe takes the delicious flavor of black bean sauce and joins it with fork-tender pot roast. \u2014Judy Lawson, Chelsea, MichiganGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Slow-Cooker Sauerbraten<\/a>My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. \u2014Norma English, Baden, Pennsylvania\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Sunday Chicken Supper<\/a>I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest appetites. \u2014Ruthann Martin, Louisville, OhioGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Ranchero Supper<\/a>This hearty dish is fast and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. \u2014Karen Roberts, Lawrence, KansasGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Slow-Cooker Faux Prime Rib Roast<\/a>This is my first original recipe, inspired by a great holiday dinner with friends. I wanted to see if I could do something similar with a less expensive cut of meat. The Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350\u00b0 for about 1-1\/2 hours or until 165\u00b0. The beef is also delicious served with regular or horseradish mashed potatoes. \u2014Kimberly Kuhlman, Bryan, TexasGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\t\t\t\n\t\t\t\tEasy Sunday Suppers for Your Family<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 53<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n[dam-video dam-id=\"33670\"]\r\n\r\n<\/div>\r\nEasy Chicken Piccata<\/a>\r\nEasy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. \u2014Hannah Williams, Malibu, California\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>One-Skillet Lasagna<\/a>This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it\u2019s definitely kid-friendly. \u2014Taste Recipes<\/i> Test KitchenGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spinach and Feta Stuffed Chicken<\/a>My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our favorite meals. \u2014Jim Knepper, Mount Holly Springs, PennsylvaniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Shrimp in Cream Sauce<\/a>Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Best Salisbury Steak<\/a>Finding the best Salisbury steak recipe is hard! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like the dish I remembered. \u2014Faye Hintz, Springfield, MissouriGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spiced Salmon<\/a>This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar, but overall the seasonings are mild and give this dish broad appeal. It's a wonderful way to enjoy healthy salmon.\u2014Donna Reynolds, Innisfail, AlbertaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Baked Mac and Cheese<\/a>Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp cheddar cheese for more flavor. \u2014Shelby Thompson, Dover, DelawareGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Mushroom Pork Chops<\/a>Mushroom pork chops are a one-pan dinner that will delight mushroom lovers.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken Creole<\/a>Chicken Creole is deeply flavorful and comforting, showcasing tomatoes, onion, celery, green bell pepper and warm spices.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Shrimp with Warm German-Style Coleslaw<\/a>We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I use the medley from Minute Rice if I don't have time to make my own. \u2014Ann Sheehy, Lawrence, MassachusettsGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Portobello Fajitas<\/a>I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese, guacamole and sour cream. \u2014Carolyn Butterfield, Lake Stevens, WashingtonGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Quick Coq au Vin<\/a>Introduce French bistro vibes to your table with our easy coq au vin, a classic French stew you can whip up on a weeknight.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Cowboy Stew<\/a>I made up this dish back in the early 1970s when I was down to very little food in the house. Since it's combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Ribeye with Garlic Blue Cheese Mustard Sauce<\/a>This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! \u2014Ashley Lecker, Green Bay, WisconsinGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Dijon-Crusted Fish<\/a>Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get 4 servings ready for the oven. \u2014Scott Schmidtke, Chicago, Illinois\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Baked Orange Chicken<\/a>This baked orange chicken is a quick and elegant recipe. It can easily be doubled or tripled for company. I like to serve mine with a baked potato. \u2014Pamela Siple, Punxsutawney, PennsylvaniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Sweet Onion & Sausage Spaghetti<\/a>Sweet onion seasons turkey, adding rich flavor to this wholesome pasta dish. I toss it together with light cream, basil and tomatoes for a quick, springy meal in minutes. \u2014Mary Relyea, Canastota, New YorkGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken with Cherry Wine Sauce<\/a>My dad's a chef, so I learned to cook at an early age. This saucy chicken was the first dish I made by myself. \u2014Ben Diaz, Azusa, CaliforniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Salmon with Root Vegetables<\/a>This cozy hash is loaded with protein and healthy fats that keep you going on busy days. We've been known to devour it at breakfast, lunch and dinner! \u2014Courtney Stultz, Weir, Kansas\r\n\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Apple Pork Loin<\/a>Learn how to make slow cooker apple pork loin, a deliciously flavored combination of tender pork and sweet apples.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Shrimp Scampi<\/a>This shrimp scampi recipe looks elegant enough to serve to company, but it\u2019s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. \u2014Lori Packer, Omaha, NebraskaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Zippy Breaded Pork Chops<\/a>Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table. \u2014Ann Ingalls, Gladstone, MissouriGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Lemon-Butter Tilapia with Almonds<\/a>Sometimes I want a nice meal without a ton of effort or wait time. Thankfully, I have this lemony, buttery fish that's super fast and totally tasty. \u2014Ramona Parris, Canton, GeorgiaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Skillet Pork Chops<\/a>Skillet pork chops are the kind of hearty, comforting, fuss-free meal everyone needs to have in their repertoire. With just a handful of ingredients and one pan to clean up, it's an ideal weeknight meal.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spaghetti Meatball Supper<\/a>It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe has always been dear to my heart. \u2014Debbie Heggie, Laramie, WyomingGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Lemon-Dijon Pork Sheet-Pan Supper<\/a>Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. \u2014Elisabeth Larsen, Pleasant Grove, UtahGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken Foil Packets<\/a>These herbed chicken foil packets are individually portioned and conveniently cooked in the oven, perfect for meal prep.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Soupy Chicken Noodle Supper<\/a>At least once a week my six-year-old son, also known as Doctor John, hands me a \u201cprescription\u201d for chicken noodle soup. Needless to say, I'm always happy to fill it. \u2014Heidi Hall, North St. Paul, MinnesotaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Citrus-Mustard Roasted Chicken<\/a>Tender roast chicken is an elegant dish that's easy to make. We love the tang of orange and lemon slices and the subtle heat from mustard. \u2014Debra Keil, Owasso, Oklahoma Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spanish Sausage Supper<\/a>The wife of a pastor shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chiles add just the right amount of zip. \u2014Gene Pitts, Wilsonville, AlabamaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Garlic Lime Shrimp<\/a>Our son, a restaurant owner, showed me how to make this Garlic Lime Shrimp dish. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice. \u2014Gertraud Casbarro, Summerville, South CarolinaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Beef Roast Dinner<\/a>Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!\u2014Sandra Dudley, Bemidji, MinnesotaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pierogi Chicken Supper<\/a>Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. \u2014Barbara Scott, Walkersville, MarylandGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pot Roast with Asian Black Bean Sauce<\/a>I love stir-fry with black bean sauce. This recipe takes the delicious flavor of black bean sauce and joins it with fork-tender pot roast. \u2014Judy Lawson, Chelsea, MichiganGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Slow-Cooker Sauerbraten<\/a>My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It's great served with dumplings, spaetzle, veggies or a salad. \u2014Norma English, Baden, Pennsylvania\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Sunday Chicken Supper<\/a>I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest appetites. \u2014Ruthann Martin, Louisville, OhioGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Ranchero Supper<\/a>This hearty dish is fast and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. \u2014Karen Roberts, Lawrence, KansasGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Slow-Cooker Faux Prime Rib Roast<\/a>This is my first original recipe, inspired by a great holiday dinner with friends. I wanted to see if I could do something similar with a less expensive cut of meat. The Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350\u00b0 for about 1-1\/2 hours or until 165\u00b0. The beef is also delicious served with regular or horseradish mashed potatoes. \u2014Kimberly Kuhlman, Bryan, TexasGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t