{"id":1768017,"date":"2022-05-26T14:06:49","date_gmt":"2022-05-26T19:06:49","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1768017"},"modified":"2024-03-22T10:24:48","modified_gmt":"2024-03-22T15:24:48","slug":"i-made-ina-gartens-lemon-bars","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/i-made-ina-gartens-lemon-bars\/","title":{"rendered":"I Made Ina Garten&#8217;s Lemon Bars and They&#8217;re Like Sunshine in a Square"},"content":{"rendered":"[dam-video dam-id=\"47784\" type_of_player=\"jw\" \/]\r\n\r\nWhen it comes to sweets, especially <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-dessert-bars\/\">dessert bars<\/a>, I'm partial to chocolate. I've been known to make the claim that brownies (yes, <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-brownie-mix-taste-better\/\">even boxed ones<\/a>) are the most reliably delicious dessert around. But as with every rule, there is an exception. And my exception is lemon bars.\r\n\r\nThe delightfully puckery squares are a refreshing finale to many a meal, one that doesn't make you feel bogged down but still manages to scratch the itch for a post-dinner indulgence. They're buttery, they're tart, they're sweet, they're pretty. They're everything I want in a treat. Despite this, I've only made them once\u2014and without much success.\r\n\r\nI thought I'd give the classic another try, and what better recipe to start with than <a href=\"https:\/\/barefootcontessa.com\/recipes\/lemon-bars\" target=\"_blank\" rel=\"noopener\">the lemon bars from Ina Garten<\/a> herself? Ina Garten is an institution. (<em>Psst!<\/em> You must try <a href=\"https:\/\/www.tasteofhome.com\/collection\/ina-garten-favorite-foods-cook-and-eat\/\">her 19 favorite foods<\/a> to cook and eat.) And though I'm privy to her affinity for giant cocktails and her legendary love story with husband Jeffrey, I've never actually made one of her recipes.\r\n\r\nThis truly was a day of baking firsts (and seconds) for me, and I'm so excited to share the results!\r\n<h2>How to Make Ina Garten's Lemon Bars<\/h2>\r\n<img class=\"alignnone wp-image-1775176 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/TOH-Recipe-Open-Ina-Garten-lemon-bars-JVedit-e1653431615338.jpg?fit=700,463\" alt=\"Ina Garten's Lemon Bars side by side with portrait of Ina Garten\" width=\"700\" height=\"463\" \/>\r\n\r\nIna Garten's lemon bars, with their buttery shortbread-like crust and gooey lemon filling, are about as traditional as they come\u2014and trust me when I say that's a good thing. This recipe yields 20 rectangles or 40 triangles.\r\n<h3>Ingredients<\/h3>\r\n<h4>Crust:<\/h4>\r\n<ul>\r\n \t<li>1\/2 pound unsalted butter, room temperature<\/li>\r\n \t<li>1\/2 cup sugar<\/li>\r\n \t<li>2 cups all-purpose flour<\/li>\r\n \t<li>1\/8 teaspoon kosher salt<\/li>\r\n<\/ul>\r\n<h4>Filling:<\/h4>\r\n<ul>\r\n \t<li>6 extra-large eggs, room temperature<\/li>\r\n \t<li>3 cups sugar<\/li>\r\n \t<li>2 tablespoons lemon zest<\/li>\r\n \t<li>1 cup fresh-squeezed lemon juice<\/li>\r\n \t<li>1 cup all-purpose flour<\/li>\r\n \t<li>Confectioners' sugar<\/li>\r\n<\/ul>\r\n<h3>Tools You'll Need<\/h3>\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1755729\" title=\"Microplane\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/Microplane-40020-Classic-Zester-Grater\/dp\/B00004S7V8\/\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1774914\" title=\"Hand Juicer\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/Lemon-Squeezer-Stainless-Premium-Quality\/dp\/B07JBKXN5B\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1774916\" title=\"Nonstick Metal Baking Pan\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/Taste-Home-Non-Stick-Metal-Baking\/dp\/B07V1JQCL6\/\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1774924\" title=\"6-Speed Hand Mixer\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/Sunbeam-002524-000-NPO-White-Mixmaster-Mixer\/dp\/B000QIPWU4\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1774926\" title=\"Fine-Mesh Strainer\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/SUNWUKIN-Stainless-Strainers-Colander-Skimmer-Vegetable\/dp\/B08QSHJ4L2\/\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1738205\" title=\"Whisk\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/OXO-Grips-11-Inch-Better-Balloon\/dp\/B00004OCNS\/\" newtab=\"true\" \/]\r\n\r\n[\/embed_section]\r\n\r\n&nbsp;\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Combine crust ingredients<\/h4>\r\n<img class=\"alignnone size-large wp-image-1775185\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Creamed-mixture-Lemon-bars-Annamarie-Higley-for-Taste-of-home-JVedit.jpg?fit=700,467\" alt=\"Creamed Mixture Lemon Bars Annamarie Higley For Taste Of Home Jvedit\" width=\"700\" height=\"467\" \/>\r\n\r\nAfter preheating the oven to 350\u00b0F, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\">cream the butter and sugar<\/a> until light. (I mixed the ingredients together for about 3 minutes.) Although Ina recommends a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-stand-mixer-models\/\">stand mixer<\/a> with a paddle attachment, I used my trusty hand mixer, and it did the trick.\r\n\r\nNext, combine the flour (<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\">I weighed mine<\/a>) and salt, then add to the creamed butter, just until mixed. I opted to add the dry ingredients incrementally to ensure even mixing (and to prevent a floury explosion).\r\n<h4>Step 2: Shape dough and press it into pan<\/h4>\r\n<img class=\"alignnone size-large wp-image-1775182\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Lemon-Bars-Shaped-dough-Annamarie-Higley-for-Taste-of-home-JVedit.jpg?fit=700,467\" alt=\"ball of dough for lemon bars on flowered surface\" width=\"700\" height=\"467\" \/>\r\n\r\nTurn the mixture onto a lightly floured surface and shape it into a ball. (I was super pleased with how readily my dough held together!) With floured hands, press the dough into an ungreased 13x9-in. pan, creating a 1\/2-in. edge on all sides. Chill dough. (I left the prepared pan in the fridge to chill for about 90 minutes before baking.)\r\n\r\n<em>Editor's Note:\u00a0<\/em><span class=\"TextRun SCXW234591906 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW234591906 BCX0\">It took a bit of coaxing to get the dough to fully cover the bottom of my 13x9 pan, and I don\u2019t think my edges were quite a 1\/2 in. high, but in the end, it didn't matter much. So don't stress if you can't get your crust to look exactly as instructed.<\/span><\/span>\r\n\r\n(Prefer the crust to the custard? Try one of our\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/shortbread-recipes\/\">shortbread recipes<\/a>.)\r\n<h4>Step 3: Bake the crust<\/h4>\r\nBake crust until lightly browned, 15-20 minutes. (I baked mine for 16 minutes and rotated the pan halfway through.) Let cool on a wire rack.\r\n\r\nCheck out <a href=\"https:\/\/www.tasteofhome.com\/article\/brownies-dessert-bar-guide\/\">our ultimate guide to baking bars and brownies<\/a>.\r\n<h4>Step 4: Make filling and bake bars<\/h4>\r\n<img class=\"alignnone size-large wp-image-1775180\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Lemon-Bars-Baked-bars-JVedit.jpg?fit=700,467\" alt=\"baked lemon bars on the pan and on a cooling rack\" width=\"700\" height=\"467\" \/>\r\n\r\nWhisk together the eggs, sugar, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\">lemon zest<\/a> and juice (I needed six lemons to yield the required measurements), and flour. Pour over the baked crust; bake until the filling is set, 30-35 minutes. (I baked the bars for 33 minutes and rotated the pan halfway through once again.) Let cool to room temperature. (I also ran a knife around the edges of the pan after about 15 minutes.)\r\n\r\n<em>Editor's Tip:\u00a0<\/em>I left the eggs out at room temperature for about four hours, which I figured would be sufficient, but my chilly apartment had other plans. In order to fully bring them to room temperature and fast, I soaked them in a bowl of warm water for three minutes. (Find out <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\">why baking with room-temperature eggs is so crucial<\/a>.)\r\n<h4>Step 5: Dust with sugar and enjoy<\/h4>\r\nSprinkle bars with confectioners' sugar, if desired, then cut into triangles or rectangles. I chose to cut off the dark-brown edges, too, for a more uniform-looking final product.\r\n\r\nDid you know you can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\">make your own confectioners' sugar<\/a> from granulated sugar?\r\n<h2>Here's What We Thought<\/h2>\r\n<img class=\"alignnone size-large wp-image-1775181\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Lemon-bars-tight-JV-edit.jpg?fit=700,467\" alt=\"finished lemon bars on plate\" width=\"700\" height=\"467\" \/>\r\n\r\nOn Ina's site, <a href=\"https:\/\/barefootcontessa.com\/\" target=\"_blank\" rel=\"noopener\">Barefoot Contessa<\/a>, this recipe is marked intermediate. But that shouldn't intimidate anyone. If anything, it earned that rating due to the cumbersomeness of making and baking the crust and filling separately. That being said, the techniques, tools and ingredients required to make this recipe are all very straightforward.\r\n\r\nIn terms of appearance, the bars did come out of the oven looking a little pocked. To what this can be attributed, I'm not totally sure. But the holes and blemishes weren't anything that a healthy sprinkling of confectioners' sugar couldn't mask. (See our best\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-fix-a-broken-cake\/\">ideas for fixing cracked or unsightly desserts<\/a>.)\r\n\r\nAside from this largely unimportant cosmetic issue, the bars smelled and tasted delicious. The ratio of custard to crust was just right, and the latter was flaky, buttery goodness. Everyone who sampled the sunny delicacy mentioned that although the sour lemon flavor of the filling was pronounced (in a good way!), it was perfectly offset by the kiss of confectioners' sugar.\r\n\r\nI followed this recipe to a T; my only misstep was not letting the bars set up enough before slicing into them. (Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-dessert-bars\/\">how to cut them<\/a> the right away.) But can I really be blamed? Next time, I'll be sure to let them cool for several hours either at room temperature or even in the fridge.\r\n<h2>Tips for Making Lemon Bars<\/h2>\r\n<ul>\r\n \t<li>We don't recommend bottled lemon juice for this recipe. Instead zest a fresh lemon, then juice it! (Did you know you can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-without-cutting-them\/\">juice a lemon without so much as slicing it open<\/a>?)<\/li>\r\n \t<li>Because lemon bars contain a filling similar to custard, they need to be refrigerated. If you prefer them at room temperature, pull them from the fridge 30 minutes before serving.<\/li>\r\n \t<li>To cut nice and clean slices, line the pan with parchment paper or foil. Then, allow the baked bars to cool completely before slicing. You might even consider refrigerating them before cutting for the cleanest, neatest results.<\/li>\r\n<\/ul>\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"398172\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/best-lemon-desserts\/\">\n\t\t\t\t<div class=\"listicle-title\">More Desserts for Lemon Lovers<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 35<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/\" class=\"embeded-card-title\" data-name=\"World's Best Lemon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/World-s-Best-Lemon-Pie_EXPS_FT23_4439_JR_1129_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1944801\" alt=\"World S Best Lemon Pie\" title=\"World S Best Lemon Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/\" class=\"embeded-card-title\" data-name=\"World's Best Lemon Pie\" data-module=\"content recirculation\" data-position=\"card title\">World's Best Lemon Pie<\/a><strong>Total Time<\/strong>: 1 hour + chilling and cooling\r\n<strong>Main Ingredients<\/strong>: Pie dough, egg whites, lemon filling\r\n<strong style=\"color: #333f48;\">Level<\/strong>: Advanced\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe're positive: This is the world's best lemon meringue pie recipe. With pillowy meringue, smooth lemon filling and perfectly flaky pie crust, this dessert is a showshopper. Before getting started, read our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/learning-how-to-make-meringue-we-reveal-our-secrets\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">making perfect meringue<\/a> so your pie gets the mile-high topping you see in bakeries.\r\n\r\n<em>\"Mother's pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue!\" \u2014Recipe contributor Phyllis Kirsling, Junction City, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/audrey-s-lemon-meringue-bars\/\" class=\"embeded-card-title\" data-name=\"Audrey's Lemon Meringue Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/Audrey-s-Lemon-Meringue-Bars_EXPS_RCRSB21_262058_E06_23_12b.jpg?fit=700,700\" class=\"large alignleft wp-image-1674038\" alt=\"Audrey S Lemon Meringue Bars Exps Rcrsb21 262058 E06 23 12b\" title=\"Audrey S Lemon Meringue Bars Exps Rcrsb21 262058 E06 23 12b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/audrey-s-lemon-meringue-bars\/\" class=\"embeded-card-title\" data-name=\"Audrey's Lemon Meringue Bars\" data-module=\"content recirculation\" data-position=\"card title\">Audrey's Lemon Meringue Bars<\/a><strong>Total Time<\/strong>: 1 hour, 15 minutes + cooling and chilling\r\n<strong>Main Ingredients<\/strong>: Flour, sugar, butter, lemon, eggs\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/audrey-s-lemon-meringue-bars\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/audrey-s-lemon-meringue-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBoth sweet and tart, lemon meringue bars make the perfect dessert for a crowd or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-plan-the-perfect-picnic\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">picnic spread<\/a>. Make sure to refrigerate the bars for at least four hours before serving so they're nice and compact.\r\n\r\n<em>\"In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely yellow fruits into our culinary endeavors so that none go to waste. My 13-year-old daughter, Audrey, knows my love of all things sweet. She decided to test her baking skill by combining two of my lemony favorites: lemon bars and lemon meringue pie. After several intense hours in the kitchen (warding off her horde of brothers), these delicious bars were born.\" \u2014Recipe contributor Monica Fearnside, Rancho Palos Verdes, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/\" class=\"embeded-card-title\" data-name=\"Lemon Meringue Angel Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Meringue-Angel-Cake_EXPS_HRBZ17_23635_B09_06_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425778\" alt=\"Lemon Meringue Angel Cake\" title=\"Lemon Meringue Angel Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/\" class=\"embeded-card-title\" data-name=\"Lemon Meringue Angel Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Meringue Angel Cake<\/a><strong>Total Time<\/strong>: 1 hour, 30 minutes + cooling\r\n<strong>Main Ingredients<\/strong>: Egg whites, sugar, cake flour, cream of tartar, lemon curd\r\n<strong>Level<\/strong>: Advanced\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis gorgeous, lemony cake is well worth the effort it takes. In a pinch, swap in store-bought angel food cake instead of making it from scratch\r\n\r\n<em>\"I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve.\" \u2014Recipe contributor Sharon Kurtz, Emmaus, Pennsylvania<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cake-mix-dessert-pizza\/\" class=\"embeded-card-title\" data-name=\"Lemon Cake Mix Dessert Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Lemon-Blueberry-Pizza_EXPS_RC21_262850_B07_21_8b.jpg?fit=700,700\" class=\"large alignleft wp-image-1685084\" alt=\"Lemon Blueberry Pizza Exps Rc21 262850 B07 21 8b\" title=\"Lemon Blueberry Pizza Exps Rc21 262850 B07 21 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cake-mix-dessert-pizza\/\" class=\"embeded-card-title\" data-name=\"Lemon Cake Mix Dessert Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Cake Mix Dessert Pizza<\/a><strong>Total Time<\/strong>: 55 minutes + chilling\r\n<strong>Main Ingredients<\/strong>: Lemon cake mix, cream cheese, lemon curd, blueberry pie filling\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cake-mix-dessert-pizza\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cake-mix-dessert-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/dessert-pizza-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Dessert pizzas<\/a> are the most fun way to serve after-dinner treats. Stock your pantry with lemon cake mix, lemon curd and a can of blueberry pie filling so you can make this lemon version any time. To make dessert even more decadent, serve this pizza with a scoop of vanilla ice cream.\r\n\r\n<em>\"Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of afternoon tea or as a special breakfast pastry. You can use a 13x9-inch pan instead of a pizza pan\u2014just pat the crust over the bottom and 1\/2 inch up the sides of the pan.\" \u2014Recipe contributor JM Holt, Mendota Heights, Minnesota<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-lemon-cake\/\" class=\"embeded-card-title\" data-name=\"Blueberry Lemon Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1583231\" alt=\"Blueberry Lemon Cake Exps Ft21 24212 F 0205 1\" title=\"Blueberry Lemon Cake Exps Ft21 24212 F 0205 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-lemon-cake\/\" class=\"embeded-card-title\" data-name=\"Blueberry Lemon Cake\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Lemon Cake<\/a><strong>Total Time<\/strong>: 45 minutes\r\n<strong>Main Ingredients<\/strong>: Butter, sugar, lemon, blueberries, yellow cake mix\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-lemon-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-lemon-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLemon and blueberry make one of the greatest flavor pairings, and this quick dessert proves why. Boxed yellow cake mix becomes transcendent with a healthy dose of lemon zest and blueberries, fresh or frozen.\r\n\r\n<em>\"I always set aside some of my fresh-picked blueberries to make this tender lemon blueberry cake. Using cake mix makes it a quick and easy dessert.\" \u2014Recipe contributor Leona Luecking, West Burlington, Iowa<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-lemon-cookies\/\" class=\"embeded-card-title\" data-name=\"Italian Lemon Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_130818_JuliaHartbeck.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028995\" alt=\"Exps Tohd24 130818 Juliahartbeck\" title=\"Exps Tohd24 130818 Juliahartbeck\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-lemon-cookies\/\" class=\"embeded-card-title\" data-name=\"Italian Lemon Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Italian Lemon Cookies<\/a><strong>Total Time<\/strong>: 45 minutes\r\n<strong>Main Ingredients<\/strong>: Butter, sugar, eggs, lemon, flour\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-lemon-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-lemon-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's something about these buttery, lemony cookies that taste like a special occasion. Get festive with the colored sugar topping and tailor to the time of year or holiday.\r\n\r\n<em>\"Christmas wouldn't be the same without my grandmother's cookies. A plate full of these light and zesty cookies is divine!\" \u2014Recipe contributor Elisabeth Miller, Broadview Heights, Ohio<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-lemon-cake\/\" class=\"embeded-card-title\" data-name=\"Raspberry Lemon Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Lemon-Raspberry-Cake_EXPS_TOHD24_31722_EricKleinberg_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-2115903\" alt=\"Lemon Raspberry Cake Exps Tohd24 31722 Erickleinberg 11\" title=\"Lemon Raspberry Cake Exps Tohd24 31722 Erickleinberg 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-lemon-cake\/\" class=\"embeded-card-title\" data-name=\"Raspberry Lemon Cake\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Lemon Cake<\/a><strong>Total Time<\/strong>: 1 hour, 35 minutes + chilling and cooling\r\n<strong>Main Ingredients<\/strong>: Eggs, sugar, lemons, butter, flour, evaporated milk, cream cheese\r\n<strong>Level:<\/strong> Advanced\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-lemon-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-lemon-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOne of the reasons this magnificent layer cake is so flavorful? It's packed with so many different lemon elements: zest, juice, extract and concentrate. With creamy frosting and layers of raspberry, this dessert is spring perfection.\r\n\r\n<em>\"Want a change from chocolate cake? Try this elegant lemon raspberry cake packed with refreshing citrus flavor, from the cake to the homemade lemon curd and creamy frosting. It won a blue ribbon at the Alaska State Fair and it's definitely a winner with me.\" \u2014Recipe contributor Shirley Warren, Thiensville, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sheet-cake\/\" class=\"embeded-card-title\" data-name=\"Lemon Sheet Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Sheet-Cake_EXPS_TOHJJ23_20980_P2_MD_01_11_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1852667\" alt=\"Lemon Sheet Cake Exps Tohjj23 20980 P2 Md 01 11 3b\" title=\"Lemon Sheet Cake Exps Tohjj23 20980 P2 Md 01 11 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sheet-cake\/\" class=\"embeded-card-title\" data-name=\"Lemon Sheet Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Sheet Cake<\/a><strong>Total Time<\/strong>: 30 minutes + cooling\r\n<strong>Main Ingredients:<\/strong> Lemon cake mix, eggs, lemon pie filling, cream cheese, butter\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sheet-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sheet-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLight, lemony and pretty to look at, this sheet cake is one of our most reliable pantry desserts. Lemon pie filling and lemon cake mix make absolute magic together. Make sure the cake is completely cool before spreading with frosting so no crumb clumps appear. Elevate the topping with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/candied-citrus\/\" class=\"embeded-card-title\">candied citrus<\/a> or sprinkles.\r\n\r\n<em>\"Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon sheet cake cold, so I cut it into squares and freeze it before serving.\" \u2014Recipe contributor Alyce Dubisar, North Bend, Oregon<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-olive-oil-cake\/\" class=\"embeded-card-title\" data-name=\"Lemon Olive Oil Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Lemon-Olive-Oil-Cake_EXPS_Bake25_251347_MD_P2_12_03_14b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2090555\" alt=\"Lemon Olive Oil Cake Exps Bake25 251347 Md P2 12 03 14b\" title=\"Lemon Olive Oil Cake Exps Bake25 251347 Md P2 12 03 14b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-olive-oil-cake\/\" class=\"embeded-card-title\" data-name=\"Lemon Olive Oil Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Olive Oil Cake<\/a><strong>Total Time<\/strong>: 45 minutes\r\n<strong>Main Ingredients<\/strong>: Eggs, sugar, olive oil, milk, lemon, flour\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-olive-oil-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-olive-oil-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've been making butter-based cakes your whole life, give olive oil a whirl. It keeps the cake supremely tender, while adding a slight herbaceous flavor. Choose a quality <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">olive oil<\/a> for this recipe\u2014the better the quality, the tastier the cake.\r\n\r\n<em>\"Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if you need to make dessert ahead of time. Serve this recipe with fresh berries when your favorites are in season.\" \u2014Recipe contributor Nicole Gackowski, Antioch, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-lemon-icebox-cake\/\" class=\"embeded-card-title\" data-name=\"Lemon Icebox Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Lemon-Icebox-Cake_FT22_269976_ST_06_22_2-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1981435\" alt=\"Lemon Icebox Cake\" title=\"Lemon Icebox Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-lemon-icebox-cake\/\" class=\"embeded-card-title\" data-name=\"Lemon Icebox Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Icebox Cake<\/a><strong>Total Time<\/strong>: 15 minutes + 8 hours in fridge\r\n<strong>Main Ingredients<\/strong>: Whipped topping, instant pudding mix, lemon, graham crackers\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-lemon-icebox-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-lemon-icebox-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChilled, layered <a href=\"https:\/\/www.tasteofhome.com\/collection\/super-cool-icebox-desserts\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">icebox cakes<\/a> are a beloved summer confection for a reason. This lemony version with graham crackers and instant pudding mix is a fun no-bake twist on the classic. Show up to any party with this dessert and you'll be the most popular person there.\r\n\r\n<em>\"An icebox cake is a classic confection that comes together with just a few simple ingredients and sets in the refrigerator. Since icebox cakes don't involve baking, they're the perfect sweet summer treat.\" \u2014<\/em>Taste Recipes<em> Test Kitchen <\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pound-cake-loaves\/\" class=\"embeded-card-title\" data-name=\"Copycat Starbucks Lemon Loaf Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Copycat-Starbucks-Lemon-Loaf-Recipe_EXPS_FT24_140330_JR_0815_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2031999\" alt=\"Copycat Starbucks Lemon Loaf Recipe Exps Ft24 140330 Jr 0815 8\" title=\"Copycat Starbucks Lemon Loaf Recipe Exps Ft24 140330 Jr 0815 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pound-cake-loaves\/\" class=\"embeded-card-title\" data-name=\"Copycat Starbucks Lemon Loaf Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Copycat Starbucks Lemon Loaf Recipe<\/a>Satisfy your coffee shop treat cravings with this copycat Starbucks lemon loaf cake recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pound-cake-loaves\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pound-cake-loaves\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-lemon-ice-cream-cake\/\" class=\"embeded-card-title\" data-name=\"Coconut-Lemon Ice Cream Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Lemon-Coconut-Streusel-Ice-Cream-Cake_EXPS_TOHJJ20_242458_E02_06_8b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1788723\" alt=\"Lemon Coconut Streusel Ice Cream Cake Exps Tohjj20 242458 E02 06 8b 4\" title=\"Lemon Coconut Streusel Ice Cream Cake Exps Tohjj20 242458 E02 06 8b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-lemon-ice-cream-cake\/\" class=\"embeded-card-title\" data-name=\"Coconut-Lemon Ice Cream Cake\" data-module=\"content recirculation\" data-position=\"card title\">Coconut-Lemon Ice Cream Cake<\/a><strong>Total Time<\/strong>: 30 minutes + freezing\r\n<strong>Main Ingredients<\/strong>: Shortbread cookies, shredded coconut, lemon, cream of coconut, vanilla ice cream, frozen whipped topping\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-lemon-ice-cream-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-lemon-ice-cream-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love finding new <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-vanilla-ice-cream\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">ways to use up a pint of vanilla ice cream<\/a>, and what's better than ice cream cake? For the buttery, crushed shortbread streusel on top, swap in lemon cookies for even more zing.\r\n\r\n<em>\"I developed this cool treat because I wanted to find a new use for cream of coconut. The sweet coconut combines beautifully with the tart lemon juice, and the streusel adds a nice crunch. Look for cream of coconut in the cocktail mixer section of your grocery store.\" \u2014Recipe contributor Janet Gill, Canton, Ohio<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/\" class=\"embeded-card-title\" data-name=\"Lemon Dream Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Dream-Cheesecake_EXPS_FT24_93312_0329_JR_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978704\" alt=\"Lemon Dream Cheesecake Exps Ft24 93312 0329 Jr 1\" title=\"Lemon Dream Cheesecake Exps Ft24 93312 0329 Jr 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/\" class=\"embeded-card-title\" data-name=\"Lemon Dream Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Dream Cheesecake<\/a><strong>Total Time<\/strong>: 1 hour, 25 minutes + chilling\r\n<strong>Main Ingredients<\/strong>: Graham crackers, butter, sugar, cream cheese, lemon, flour, eggs\r\n<strong>Level:<\/strong> Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSummer soirees wouldn't be complete without a lemon cheesecake set in a buttery graham cracker crust. Here's <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-tips\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">everything you need to know<\/a> about making the perfect cheesecake at home.\r\n\r\n<em>\"Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day.\" \u2014Recipe contributor Bonnie Jost, Manitowoc, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cheesecake-squares\/\" class=\"embeded-card-title\" data-name=\"Lemon Cheesecake Squares\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lemon-Cheesecake-Squares_EXPS_TOHD2024_15811_LaurenHabermehl_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107948\" alt=\"Lemon Cheesecake Squares\" title=\"Lemon Cheesecake Squares\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cheesecake-squares\/\" class=\"embeded-card-title\" data-name=\"Lemon Cheesecake Squares\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Cheesecake Squares<\/a><strong>Total Time<\/strong>: 1 hour\r\n<strong>Main Ingredients<\/strong>: Sugar, flour, oats, raspberry jam, flour, lemon, eggs\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cheesecake-squares\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cheesecake-squares\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you like a bit of nuttiness in your desserts, add 1\/2 cup of ground, toasted pecans or hazelnuts to the crust of this pretty picnic dessert. To turn this recipe into an <a href=\"https:\/\/www.tasteofhome.com\/collection\/orange-dessert-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">orange dessert<\/a>, use orange zest and juice instead of lemon.\r\n\r\n<em>\"Whether I'm hosting friends or sending a plate to work with my husband, these creamy elegant lemon cheesecake bars are always a hit. It's a wonderful make-ahead dessert that easily serves a large group.\" \u2014Recipe contributor Peggy Reddick, Cumming, Georgia<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1939164\" alt=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" title=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"card title\">Shortbread Lemon Tart<\/a><strong>Total Time<\/strong>: 45 minutes + cooling\r\n<strong>Main Ingredients<\/strong>: Eggs, lemon juice and zest, sugar, butter, flour, ground almonds\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis elegant, citrusy tart is sunshine in a dessert. If the surface of your tart cracks a bit while baking, fret not\u2014that's what fresh fruit and whipped toppings are for!\r\n\r\n<em>\"For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-lemon-trifle\/\" class=\"embeded-card-title\" data-name=\"Strawberry Lemon Trifle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Lemon-Trifle_EXPS_MTBZ20_7959_E02_28_6b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1598975\" alt=\"Strawberry Lemon Trifle\" title=\"Strawberry Lemon Trifle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-lemon-trifle\/\" class=\"embeded-card-title\" data-name=\"Strawberry Lemon Trifle\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Lemon Trifle<\/a><strong>Total Time<\/strong>: 20 minutes\r\n<strong>Main Ingredients<\/strong>: Cream cheese, vanilla yogurt, milk, lemon pudding mix, strawberries, angel food cake\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-lemon-trifle\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-lemon-trifle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love a layered dessert\u2014especially one as visually appealing as this trifle. Fluffy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-angel-food-cake\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">angel food cake<\/a> absorbs all that creamy lemon flavor. Let the trifle refrigerate for at least two hours before serving so all the elements have a chance to meld.\r\n\r\n<em>\"This refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think it took ages to make. The secret is starting with a purchased angel food cake.\" \u2014Recipe contributor Lynn Marie Frucci, Pullman, Washington<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/\" class=\"embeded-card-title\" data-name=\"Lemon Poppy Seed Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_7042_DianaRattray_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089353\" alt=\"Exps Tohd24 7042 Dianarattray 7\" title=\"Exps Tohd24 7042 Dianarattray 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/\" class=\"embeded-card-title\" data-name=\"Lemon Poppy Seed Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Poppy Seed Cake<\/a><strong>Total Time<\/strong>: 1 hour, 5 minutes + cooling\r\n<strong>Main Ingredients<\/strong>: Lemon cake mix, lemon pudding mix, eggs, poppy seeds, lemon\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen boxed lemon cake mix and instant lemon pudding mix come together, magic happens. This perfectly moist cake would make the perfect sweet for <a href=\"https:\/\/www.tasteofhome.com\/collection\/afternoon-tea-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">afternoon tea<\/a>\u00a0or brunch.\r\n\r\n<em>\"This luscious lemon poppy seed cake recipe uses cake mix and pudding mix for an easy dessert highlighting the classic flavor combination.\" \u2014Recipe contributor Betty Bjarnason, Egbert, ON<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lavender-lemon-bars\/\" class=\"embeded-card-title\" data-name=\"Lavender Lemon Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lavender-Lemon-Bars_EXPS_THAM19_23979_B11_13_9b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425746\" alt=\"Lavender Lemon Bars\" title=\"Lavender Lemon Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lavender-lemon-bars\/\" class=\"embeded-card-title\" data-name=\"Lavender Lemon Bars\" data-module=\"content recirculation\" data-position=\"card title\">Lavender Lemon Bars<\/a><strong>Total Time<\/strong>: 40 minutes\r\n<strong>Main Ingredients<\/strong>: Butter, flour, almonds, dried lavender, lemon, sugar, eggs\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lavender-lemon-bars\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lavender-lemon-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFloral lavender and bright lemon make one of the most elegant flavor combinations. If you have lavender growing in your garden, you could swap that in for the dried version\u2014just make sure it hasn't been treated with chemicals. Use up any extra bits from your harvest in our <a href=\"https:\/\/www.tasteofhome.com\/collection\/lavender-desserts\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">lavender desserts<\/a>.\r\n\r\n<em>\"Hints of lavender and lemon zest in the crust make these treats a favorite.\" \u2014Recipe contributor Judith Hilinski, Cuyahoga Falls, Ohio<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-coconut-cupcakes\/\" class=\"embeded-card-title\" data-name=\"Lemon Coconut Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Coconut-Cupcakes_EXPS_TOHJJ22_36300_DR_01_20_3b-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1788293\" alt=\"Lemon Coconut Cupcakes Exps Tohjj22 36300 Dr 01 20 3b 5\" title=\"Lemon Coconut Cupcakes Exps Tohjj22 36300 Dr 01 20 3b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-coconut-cupcakes\/\" class=\"embeded-card-title\" data-name=\"Lemon Coconut Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Coconut Cupcakes<\/a><strong>Total Time<\/strong>: 40 minutes + cooling\r\n<strong>Main Ingredients<\/strong>: Butter, sugar, eggs, lemon, flour, sour cream shredded coconut, cream cheese\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-coconut-cupcakes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-coconut-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love decorating these fluffy, moist cupcakes with candied citrus, but regular lemon slices do the job too! Use yellow paper baking cups to go all in on the sunshiny vibes.\r\n\r\n<em>\"Lemon plus coconut equals big smiles in this cupcake equation. These zesty gems are a hit with my family, friends and neighbors.\" \u2014Recipe contributor Debra Henderson, Booneville, Arkansas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-glazed-lemon-bundt\/\" class=\"embeded-card-title\" data-name=\"Ginger-Glazed Lemon Bundt\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Ginger-Glazed-Lemon-Bundt_EXPS_FBMZ18_229015_D05_15_4b-6.jpg?fit=696,696\" class=\"large alignleft wp-image-1613744\" alt=\"Ginger Glazed Lemon Bundt Exps Fbmz18 229015 D05 15 4b 6\" title=\"Ginger Glazed Lemon Bundt Exps Fbmz18 229015 D05 15 4b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-glazed-lemon-bundt\/\" class=\"embeded-card-title\" data-name=\"Ginger-Glazed Lemon Bundt\" data-module=\"content recirculation\" data-position=\"card title\">Ginger-Glazed Lemon Bundt<\/a><strong>Total Time<\/strong>: 1 hour, 20 minutes + cooling\r\n<strong>Main Ingredients<\/strong>: Cranberries, sugar, butter, eggs, lemon, Greek yogurt, ginger\r\n<strong>Level<\/strong>: Advanced\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-glazed-lemon-bundt\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-glazed-lemon-bundt\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMaking sugared cranberries from scratch couldn't be easier (you can do it in the microwave!), and they make the prettiest topping for this Bundt cake. To make the cranberries really sparkle, mix half sanding sugar with regular sugar when coating them. These <a href=\"https:\/\/www.tasteofhome.com\/collection\/bundt-pans-you-need-for-best-ever-baking\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">decorative Bundt pans<\/a> will turn out a gorgeous cake.\r\n\r\n<em>\"Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp\u2014and gorgeous\u2014as autumn.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-tart-with-almond-crust\/\" class=\"embeded-card-title\" data-name=\"Lemon Tart with Almond Crust\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Tart-with-Almond-Crust_EXPS_JMZ18_24207_B03_06_2b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1610553\" alt=\"Lemon Tart With Almond Crust Exps Jmz18 24207 B03 06 2b 2\" title=\"Lemon Tart With Almond Crust Exps Jmz18 24207 B03 06 2b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-tart-with-almond-crust\/\" class=\"embeded-card-title\" data-name=\"Lemon Tart with Almond Crust\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Tart with Almond Crust<\/a><strong>Total Time<\/strong>: 50 minutes\r\n<strong>Main Ingredients<\/strong>: Flour, almonds, sugar, butter, eggs, lemon\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-tart-with-almond-crust\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-tart-with-almond-crust\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis elegant, rich lemon tart is\u00a0<em>the<\/em> dessert to make when you want to impress a crowd. You can easily swap in gluten-free flour when making the crisp almond crust. Just use our <a href=\"https:\/\/www.tasteofhome.com\/article\/gluten-free-baking-guide\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">gluten-free baking guide<\/a> for the best types of flours to swap.\r\n\r\n<em>\"Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem!\" \u2014Recipe contributor Lois Kinneberg, Phoenix, Arizona<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/\" class=\"embeded-card-title\" data-name=\"Lemon Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Lemon-Macarons_EXPS_FT23_272707_ST_2_09_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1858965\" alt=\"Lemon Macarons Exps Ft23 272707 St 2 09 1\" title=\"Lemon Macarons Exps Ft23 272707 St 2 09 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/\" class=\"embeded-card-title\" data-name=\"Lemon Macarons\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Macarons<\/a><strong>Total Time<\/strong>: 1 hour, 15 minutes + standing and cooling\r\n<strong>Main Ingredients<\/strong>: Almond flour, egg whites, sugar, butter, heavy cream, lemon curd\r\n<strong>Level<\/strong>: Advanced\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPulling off airy, delicate <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">French macarons<\/a> requires a bit of patience and a lot of technique, but we promise it's worth it. Fill the lemony macarons with buttercream and homemade lemon curd or store-bought jam.\r\n\r\n<em>\"These light and airy lemon macarons are perfect for special occasions or to give as gifts.\" \u2014Recipe contributor Josh Rink, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" class=\"embeded-card-title\" data-name=\"Homemade Lemon Curd\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Lemon-Curd_EXPS_THAM18_17339_D11_14_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1663919\" alt=\"Homemade Lemon Curd Exps Tham18 17339 D11 14 4b\" title=\"Homemade Lemon Curd Exps Tham18 17339 D11 14 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" class=\"embeded-card-title\" data-name=\"Homemade Lemon Curd\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Lemon Curd<\/a><strong>Total Time<\/strong>: 20 minutes + chilling\r\n<strong>Main Ingredients<\/strong>: Eggs, sugar, lemon, butter\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEvery home baker should have a classic lemon curd recipe in their repertoire. This creamy curd comes together with five ingredients, and you can store leftovers in your fridge for one to two weeks.\r\n\r\n<em>\"Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch.\" \u2014Recipe contributor Mark Hagen, West Allis, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blue-frozen-lemonade\/\" class=\"embeded-card-title\" data-name=\"Red, White and Blue Frozen Lemonade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps188709_TH153342B02_18_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84578\" alt=\"Red, White and Blue Frozen Lemonade\" title=\"Red, White and Blue Frozen Lemonade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blue-frozen-lemonade\/\" class=\"embeded-card-title\" data-name=\"Red, White and Blue Frozen Lemonade\" data-module=\"content recirculation\" data-position=\"card title\">Red, White and Blue Frozen Lemonade<\/a><strong>Total Time<\/strong>: 10 minutes\r\n<strong>Main Ingredients<\/strong>: Lemon, sugar, blueberries, Maraschino cherries\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blue-frozen-lemonade\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blue-frozen-lemonade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRefreshing frozen lemonade gets a colorful upgrade with muddled blueberries and a sweet cherry topping. Check out more <a href=\"https:\/\/www.tasteofhome.com\/collection\/red-white-and-blue-desserts\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">red, white and blue desserts<\/a> for summer sweetness.\r\n\r\n<em>\"This patriotic drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, we created a striped lemonade that is perfect for a Fourth of July celebration.\" \u2014Recipe contributor Shawn Carleton, San Diego, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-scones\/\" class=\"embeded-card-title\" data-name=\"Lemon Scones\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Scones_EXPS_FT22_7390_F_0207_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1740565\" alt=\"Lemon Scones Exps Ft22 7390 F 0207 1\" title=\"Lemon Scones Exps Ft22 7390 F 0207 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-scones\/\" class=\"embeded-card-title\" data-name=\"Lemon Scones\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Scones<\/a><strong>Total Time<\/strong>: 35 minutes\r\n<strong>Main Ingredients<\/strong>: Flour, sugar, butter, buttermilk, lemon\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-scones\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-scones\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's amazing what a bit of lemon zest can do! These crispy, no-fuss lemon scones are the perfect treat for afternoon tea. Try drizzling with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">quick vanilla glaze<\/a> for a hit of sweetness.\r\n\r\n<em>\"These delicate lemon scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise.\" \u2014Recipe contributor Maureen DeGarmo, Martinez, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-gelato\/\" class=\"embeded-card-title\" data-name=\"Lemon Gelato\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_35621_AlejandroMonfort_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-2021455\" alt=\"Exps Tohd24 35621 Alejandromonfort 11\" title=\"Exps Tohd24 35621 Alejandromonfort 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-gelato\/\" class=\"embeded-card-title\" data-name=\"Lemon Gelato\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Gelato<\/a><strong>Total Time:<\/strong> 50 minutes + freezing\r\n<strong>Main Ingredients<\/strong>: Milk, sugar, egg yolks, lemon, heavy whipping cream\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-gelato\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-gelato\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDreamy lemon gelato is one of our most popular <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-ice-cream-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">ice cream recipes<\/a> for a reason: The flavor and texture will transport you right to Italy. Serve with a sprig of mint and fresh berries.\r\n\r\n<em>\"On a recent trip to Italy, I fell in love with gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation.\" \u2014Recipe contributor Gail Wang, Troy, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-lemon-granita\/\" class=\"embeded-card-title\" data-name=\"Zesty Lemon Granita\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zesty-Lemon-Granita_exps48403_THHC1757658D26_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1428761\" alt=\"Zesty Lemon Granita\" title=\"Zesty Lemon Granita\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-lemon-granita\/\" class=\"embeded-card-title\" data-name=\"Zesty Lemon Granita\" data-module=\"content recirculation\" data-position=\"card title\">Zesty Lemon Granita<\/a><strong>Total Time<\/strong>: 15 minutes + freezing\r\n<strong>Main Ingredients<\/strong>: Sugar, lemon, thyme\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-lemon-granita\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-lemon-granita\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou'll never want summer to end after tasting this pleasingly tart, icy granita, which is packed with fresh lemon juice. To mix up the flavor, use half lemon juice and half lime juice or grapefruit juice.\r\n\r\n<em>\"A light dessert with a refreshing, icy texture, one taste tester dubbed this 'the most lemony thing I've ever eaten'!\" \u2014Recipe contributor Sonya Labbe, Santa Monica, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/\" class=\"embeded-card-title\" data-name=\"Tangy Lemon Chiffon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tangy-Lemon-Chiffon-Pie_EXPS_FT23_44531_ST_1024_4.jpg?fit=700,700\" class=\"large alignleft wp-image-1928799\" alt=\"Tangy Lemon Chiffon Pie Exps Ft23 44531 St 1024 4\" title=\"Tangy Lemon Chiffon Pie Exps Ft23 44531 St 1024 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/\" class=\"embeded-card-title\" data-name=\"Tangy Lemon Chiffon Pie\" data-module=\"content recirculation\" data-position=\"card title\">Tangy Lemon Chiffon Pie<\/a><strong>Total Time<\/strong>: 1 hour, 5 minutes + cooling and chilling\r\n<strong>Main Ingredients<\/strong>: Pie dough, sugar, lemon, eggs, heavy whipping cream\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis showstopping, airy lemon chiffon pie is pure joy. <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" class=\"embeded-card-title\">Store-bought pie crust<\/a> works perfectly for this dessert. You could also use a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">simple graham cracker crust<\/a>.\r\n\r\n<em>\"This lemon chiffon pie is so easy to make, you can put it together in no time at all. And it's impressive enough to share with guests!\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-blueberry-dessert\/\" class=\"embeded-card-title\" data-name=\"Lemon Chiffon Blueberry Dessert\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Chiffon-Blueberry-Dessert_EXPS_BDSMZ17_29768_C03_03_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1491650\" alt=\"Lemon Chiffon Blueberry Dessert\" title=\"Lemon Chiffon Blueberry Dessert\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-blueberry-dessert\/\" class=\"embeded-card-title\" data-name=\"Lemon Chiffon Blueberry Dessert\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Chiffon Blueberry Dessert<\/a><strong>Total Time<\/strong>: 25 minutes + chilling\r\n<strong>Main Ingredients<\/strong>: Graham crackers, blueberries, lemon gelatin, cream cheese, frozen whipped topping\r\n<strong>Level:<\/strong> Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-blueberry-dessert\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-blueberry-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen the weather gets hot, we love no-bake treats, and this rich, creamy chiffon dessert is the perfect way to celebrate a leisurely summer day. To make it a <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-dessert-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">gluten-free dessert<\/a>, swap in GF cookies when making the crumb crust. One <em>Taste Recipes <\/em>reader\u00a0raved about a version with animal crackers.\r\n\r\n<em>\"This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic.\" \u2014Recipe contributor Jodie Cederquist, Muskegon, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-snowflakes\/\" class=\"embeded-card-title\" data-name=\"Lemon Snowflakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Snowflakes_EXPS_HCBZ22_2533_DR_05_24_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1777935\" alt=\"Lemon Snowflakes Exps Hcbz22 2533 Dr 05 24 5b\" title=\"Lemon Snowflakes Exps Hcbz22 2533 Dr 05 24 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-snowflakes\/\" class=\"embeded-card-title\" data-name=\"Lemon Snowflakes\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Snowflakes<\/a><strong>Total Time<\/strong>: 40 minutes\r\n<strong>Main Ingredients<\/strong>: Lemon cake mix, whipped topping, eggs\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-snowflakes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-snowflakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBoxed lemon cake mix does it again! These fun, festive cookies don't take much effort. To play with the flavor profile, use any type of cake mix, such as vanilla or confetti.\r\n\r\n<em>\"You'll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners' sugar highlights the cracked tops to give them their snowflake appearance.\" \u2014Recipe contributor Linda Barry, Dianna, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-lover-s-pound-cake\/\" class=\"embeded-card-title\" data-name=\"Lemon Sour Cream Pound Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Lover-s-Pound-Cake_EXPS_TOHAM19_20353_B11_07_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1433870\" alt=\"Lemon Sour Cream Pound Cake\" title=\"Lemon Sour Cream Pound Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-lover-s-pound-cake\/\" class=\"embeded-card-title\" data-name=\"Lemon Sour Cream Pound Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Sour Cream Pound Cake<\/a><strong>Total Time<\/strong>: 1 hour, 15 minutes + cooling\r\n\r\n<strong>Main Ingredients<\/strong>: Butter, sugar, eggs, lemon, flour, sour cream\r\n\r\n<strong>Level:<\/strong> Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-lover-s-pound-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-lover-s-pound-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love to bake pound cakes in Bundt pans, which lend them an elegant shape and an even bake. Make sure to read our tips for\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/bundt-cakes-tips\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">perfect Bundt cakes<\/a> every time.\r\n\r\n<em>\"Everyone raves about this pretty lemon sour cream pound cake\u2014and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day?\" \u2014Recipe contributor Annettia Mounger, Kansas City, Missouri<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-bread\/\" class=\"embeded-card-title\" data-name=\"Lemon Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Bread_EXPS_FT24_416_0329_JR_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978714\" alt=\"Lemon Bread Exps Ft24 416 0329 Jr 1\" title=\"Lemon Bread Exps Ft24 416 0329 Jr 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-bread\/\" class=\"embeded-card-title\" data-name=\"Lemon Bread\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Bread<\/a><strong>Total Time<\/strong>: 50 minutes + cooling\r\n<strong>Main Ingredients<\/strong>: Butter, sugar, eggs, lemon, flour, milk\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBanana bread this, banana bread that\u2026don't forget about lemon bread! The bright, lemony loaf tastes just as good for breakfast as it does for dessert.\r\n\r\n<em>\"I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture.\" \u2014Recipe contributor Kathy Scott, Lingle, Wyoming<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/\" class=\"embeded-card-title\" data-name=\"Lemon Blueberry Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982334\" alt=\"Lemon Blueberry Bread Exps Ft24 414 Jr 0306 3\" title=\"Lemon Blueberry Bread Exps Ft24 414 Jr 0306 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/\" class=\"embeded-card-title\" data-name=\"Lemon Blueberry Bread\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Blueberry Bread<\/a><strong>Total Time<\/strong>: 1 hour, 15 minutes + cooling\r\n<strong>Main Ingredients<\/strong>: Butter, sugar, lemon, eggs, flour, milk, blueberries\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe lemon glaze looks pretty and keeps the bread incredibly moist and tender. Swap in raspberries for the blueberries or use orange juice instead of lemon and cranberries for the blueberries.\r\n\r\n<em>\"Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture.\" \u2014Recipe contributor Julianne Johnson, Grove City, Minnesota<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/\" class=\"embeded-card-title\" data-name=\"Lemon Chess Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Chess-Pie_EXPS_TOHVP23_41166_MF_11_29_LemonChessPie_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1970292\" alt=\"Lemon Chess Pie Exps Tohvp23 41166 Mf 11 29 Lemonchesspie 1 Rms\" title=\"Lemon Chess Pie Exps Tohvp23 41166 Mf 11 29 Lemonchesspie 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/\" class=\"embeded-card-title\" data-name=\"Lemon Chess Pie\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Chess Pie<\/a><strong>Total Time<\/strong>: 50 minutes + chilling\r\n<strong>Main Ingredients<\/strong>: Pie crust, eggs, sugar, lemon, butter\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nUse a refrigerated pie crust to cut down on prep time. The filling is so creamy and tart, no one will question the store-bought crust. And if you're on a chess pie kick, don't miss out on this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chess-pie\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">chocolate version<\/a>.\r\n\r\n<em>\"This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It's one of my favorites.\" \u2014Recipe contributor Hannah LaRue Rider, East Point, Kentucky<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-oreos\/\" class=\"embeded-card-title\" data-name=\"Air-Fryer Lemon Oreos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Air-Fryer-Lemon-Oreos_EXPS_RC23_270909_DR_02_01_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1860081\" alt=\"Air Fryer Lemon Oreos Exps Rc23 270909 Dr 02 01 2b\" title=\"Air Fryer Lemon Oreos Exps Rc23 270909 Dr 02 01 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-oreos\/\" class=\"embeded-card-title\" data-name=\"Air-Fryer Lemon Oreos\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Lemon Oreos<\/a><strong>Total Time<\/strong>: 20 minutes\r\n<strong>Main Ingredients<\/strong>: Buttermilk pancake mix, sugar, lemon yogurt, milk, egg, lemon creme Oreo cookies\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-oreos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-oreos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAs it turns out, <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-pancake-mix\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">boxed pancake mix<\/a> makes the ideal batter for air-fried lemon Oreos, which come out so fluffy and sweet. Serve warm and dusted with confectioners' sugar, and you'll be transported to the county fair.\r\n\r\n<em>\"I love to get fried Oreos at the county fair every summer. Since this version cooks up quickly in the air fryer, I can enjoy my favorite summer treat all year round! Lemon zest and lemon yogurt add a burst of flavor to the batter, and a dusting of powdered sugar makes for a pretty presentation.\" \u2014Recipe contributor Jennifer Gilbert, Brighton, Michigan<\/em>\r\nLemon Dessert FAQ\r\nWhat can I do with a lot of lemons?\r\nTo use up a full bag of lemons, choose a dessert that calls for a lot of lemon juice, like a tart or layer cake.\r\n\r\nThis citrus lasts almost a month when stored in the refrigerator, so you have plenty of time. If you're worried about wasting, whip up a few batches of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" class=\"embeded-card-title\">lemon curd<\/a>. It lasts up to a year in the freezer.\r\nWhat desserts can I make with lemon curd?\r\nUpgrade homemade cakes, pies and cookies with lemon curd. You can even fill simple <a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">meringue shells<\/a> with curd and top them with fresh fruit. When you're not in the mood for baking, top vanilla ice cream with lemon curd and crushed vanilla cookies for a lemony sundae.\r\nCan I use a metal pan for lemon desserts?\r\nBecause metal is reactive, we don't recommend using metal pans for lemon desserts\u2014unless you line it with parchment. In fact, we have a whole guide on when to use <a href=\"https:\/\/www.tasteofhome.com\/article\/parchment-paper-vs-aluminum-foil\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">parchment vs. aluminum foil<\/a>. If metal pans are all you have, that's fine, but you may notice a slight metallic taste in your sweets.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"<p>We tried Ina Garten&#8217;s lemon bars, and they&#8217;re the luscious, indulgent answer to your dessert cravings.<\/p>\n","protected":false},"author":7342,"featured_media":1775177,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303719,303720,303883],"categories-v2":[308478,308324,308345,308476],"coauthors":[146249],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I Made Ina Garten&#039;s Lemon Bars and They&#039;re Like Sunshine in a Square<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/i-made-ina-gartens-lemon-bars\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"I Made Ina Garten's Lemon Bars and They're Like Sunshine in a Square","description":"When you're craving a refreshing yet indulgent sweet, Ina Garten's lemon bars officially should be the first recipe on your list.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/i-made-ina-gartens-lemon-bars\/","og_locale":"en_US","og_type":"article","og_title":"I Made Ina Garten's Lemon Bars and They're Like Sunshine in a Square","og_description":"When you're craving a refreshing yet indulgent sweet, Ina Garten's lemon bars officially should be the first recipe on your list.","og_url":"https:\/\/www.tasteofhome.com\/article\/i-made-ina-gartens-lemon-bars\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-05-26T19:06:49+00:00","article_modified_time":"2024-03-22T15:24:48+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Ina-Gartens-Lemon-Bar-soical-Image-JVedit.jpg","type":"image\/jpeg"}],"author":"Annamarie Higley","twitter_card":"summary_large_image","twitter_title":"I Made Ina Garten's Lemon Bars and They're Like Sunshine in a Square","twitter_description":"When you're craving a refreshing yet indulgent sweet, Ina Garten's lemon bars officially should be the first recipe on your list.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/TOH-Recipe-of-the-Year-Ina-Garten-Lemon-Bars-JVedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Annamarie Higley","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/i-made-ina-gartens-lemon-bars\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/i-made-ina-gartens-lemon-bars\/"},"author":{"name":"Annamarie Higley","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/efb8bc8d4c9ef1de24550a5ceed0cf75"},"headline":"I Made Ina Garten&#8217;s Lemon Bars and They&#8217;re Like Sunshine in a 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Garten"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/i-made-ina-gartens-lemon-bars\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":3,"name":"How To","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/how-to\/"},{"@type":"ListItem","position":4,"name":"I Made Ina Garten&#8217;s Lemon Bars and They&#8217;re Like Sunshine in a Square"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/efb8bc8d4c9ef1de24550a5ceed0cf75","name":"Annamarie Higley","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/c5e5595df6f92f1070f863a1295dc744","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TBM24_Staff_Portrait_Annamarie_Higley_P2_MD_05_10_2b.jpg?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/TBM24_Staff_Portrait_Annamarie_Higley_P2_MD_05_10_2b.jpg?resize=150,150","caption":"Annamarie Higley"},"description":"Annamarie is Taste Recipes\u2019s Shopping Editor and previously worked on the brand\u2019s magazine and special issues. It was during this time she tapped into her love language, gifts, and spearheaded the print holiday gift guides in 2021 and 2022. She\u2019s thrilled to continue creating gift guides full time for the shopping team, in addition to testing and reviewing products, spotlighting viral gadgets and editing freelanced content. A midwestern transplant from the San Francisco Bay Area, she enjoys hiking, crafting and\u2014you guessed it!\u2014shopping and cooking.","sameAs":["https:\/\/www.linkedin.com\/in\/annamarie-higley\/"],"url":"https:\/\/www.tasteofhome.com\/author\/ahigley\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-27 00:30:09","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/i-made-ina-gartens-lemon-bars\/","author_details":{"7342":{"ID":7342,"user_url":"","user_email":"annamarie.higley@tmbi.com","user_nicename":"ahigley","user_login":"ahigley","display_name":"Annamarie Higley","first_name":"Annamarie","last_name":"Higley","description":"Annamarie is Taste Recipes\u2019s Shopping Editor and previously worked on the brand\u2019s magazine and special issues. It was during this time she tapped into her love language, gifts, and spearheaded the print holiday gift guides in 2021 and 2022. She\u2019s thrilled to continue creating gift guides full time for the shopping team, in addition to testing and reviewing products, spotlighting viral gadgets and editing freelanced content. A midwestern transplant from the San Francisco Bay Area, she enjoys hiking, crafting and\u2014you guessed it!\u2014shopping and cooking.","type":"wpuser"}},"extracted_shortcodes":{"[collection id=\"398172\" title=\"More Desserts for Lemon Lovers\"]":{"ID":398172,"post_author":"7039","post_date":"2022-04-05 00:00:00","post_date_gmt":"2022-04-05 05:00:00","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/" data-name=\"World's Best Lemon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/World-s-Best-Lemon-Pie_EXPS_FT23_4439_JR_1129_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1944801\" alt=\"World S Best Lemon Pie\" title=\"World S Best Lemon Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4439-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/" data-name=\"World's Best Lemon Pie\" data-module=\"content recirculation\" data-position=\"card title\">World's Best Lemon Pie<\/a><\/h2><strong>Total Time<\/strong>: 1 hour + chilling and cooling\r\n<strong>Main Ingredients<\/strong>: Pie dough, egg whites, lemon filling\r\n<strong style=\"color: #333f48;\">Level<\/strong>: Advanced\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe're positive: This is the world's best lemon meringue pie recipe. With pillowy meringue, smooth lemon filling and perfectly flaky pie crust, this dessert is a showshopper. Before getting started, read our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/learning-how-to-make-meringue-we-reveal-our-secrets\/\" rel=\"noopener noreferrer\">making perfect meringue<\/a> so your pie gets the mile-high topping you see in bakeries.\r\n\r\n<em>\"Mother's pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue!\" \u2014Recipe contributor Phyllis Kirsling, Junction City, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/audrey-s-lemon-meringue-bars\/" data-name=\"Audrey's Lemon Meringue Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/Audrey-s-Lemon-Meringue-Bars_EXPS_RCRSB21_262058_E06_23_12b.jpg?fit=700,700\" class=\"large alignleft wp-image-1674038\" alt=\"Audrey S Lemon Meringue Bars Exps Rcrsb21 262058 E06 23 12b\" title=\"Audrey S Lemon Meringue Bars Exps Rcrsb21 262058 E06 23 12b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-262058-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/audrey-s-lemon-meringue-bars\/" data-name=\"Audrey's Lemon Meringue Bars\" data-module=\"content recirculation\" data-position=\"card title\">Audrey's Lemon Meringue Bars<\/a><\/h2><strong>Total Time<\/strong>: 1 hour, 15 minutes + cooling and chilling\r\n<strong>Main Ingredients<\/strong>: Flour, sugar, butter, lemon, eggs\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/audrey-s-lemon-meringue-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/audrey-s-lemon-meringue-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBoth sweet and tart, lemon meringue bars make the perfect dessert for a crowd or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-plan-the-perfect-picnic\/\" rel=\"noopener noreferrer\">picnic spread<\/a>. Make sure to refrigerate the bars for at least four hours before serving so they're nice and compact.\r\n\r\n<em>\"In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely yellow fruits into our culinary endeavors so that none go to waste. My 13-year-old daughter, Audrey, knows my love of all things sweet. She decided to test her baking skill by combining two of my lemony favorites: lemon bars and lemon meringue pie. After several intense hours in the kitchen (warding off her horde of brothers), these delicious bars were born.\" \u2014Recipe contributor Monica Fearnside, Rancho Palos Verdes, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/" data-name=\"Lemon Meringue Angel Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Meringue-Angel-Cake_EXPS_HRBZ17_23635_B09_06_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425778\" alt=\"Lemon Meringue Angel Cake\" title=\"Lemon Meringue Angel Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23635-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/" data-name=\"Lemon Meringue Angel Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Meringue Angel Cake<\/a><\/h2><strong>Total Time<\/strong>: 1 hour, 30 minutes + cooling\r\n<strong>Main Ingredients<\/strong>: Egg whites, sugar, cake flour, cream of tartar, lemon curd\r\n<strong>Level<\/strong>: Advanced\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis gorgeous, lemony cake is well worth the effort it takes. In a pinch, swap in store-bought angel food cake instead of making it from scratch\r\n\r\n<em>\"I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve.\" \u2014Recipe contributor Sharon Kurtz, Emmaus, Pennsylvania<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cake-mix-dessert-pizza\/" data-name=\"Lemon Cake Mix Dessert Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Lemon-Blueberry-Pizza_EXPS_RC21_262850_B07_21_8b.jpg?fit=700,700\" class=\"large alignleft wp-image-1685084\" alt=\"Lemon Blueberry Pizza Exps Rc21 262850 B07 21 8b\" title=\"Lemon Blueberry Pizza Exps Rc21 262850 B07 21 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-262850-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cake-mix-dessert-pizza\/" data-name=\"Lemon Cake Mix Dessert Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Cake Mix Dessert Pizza<\/a><\/h2><strong>Total Time<\/strong>: 55 minutes + chilling\r\n<strong>Main Ingredients<\/strong>: Lemon cake mix, cream cheese, lemon curd, blueberry pie filling\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cake-mix-dessert-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cake-mix-dessert-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/dessert-pizza-recipes\/\" rel=\"noopener noreferrer\">Dessert pizzas<\/a> are the most fun way to serve after-dinner treats. Stock your pantry with lemon cake mix, lemon curd and a can of blueberry pie filling so you can make this lemon version any time. To make dessert even more decadent, serve this pizza with a scoop of vanilla ice cream.\r\n\r\n<em>\"Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of afternoon tea or as a special breakfast pastry. You can use a 13x9-inch pan instead of a pizza pan\u2014just pat the crust over the bottom and 1\/2 inch up the sides of the pan.\" \u2014Recipe contributor JM Holt, Mendota Heights, Minnesota<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-lemon-cake\/" data-name=\"Blueberry Lemon Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1583231\" alt=\"Blueberry Lemon Cake Exps Ft21 24212 F 0205 1\" title=\"Blueberry Lemon Cake Exps Ft21 24212 F 0205 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24212-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-lemon-cake\/" data-name=\"Blueberry Lemon Cake\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Lemon Cake<\/a><\/h2><strong>Total Time<\/strong>: 45 minutes\r\n<strong>Main Ingredients<\/strong>: Butter, sugar, lemon, blueberries, yellow cake mix\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-lemon-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-lemon-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLemon and blueberry make one of the greatest flavor pairings, and this quick dessert proves why. Boxed yellow cake mix becomes transcendent with a healthy dose of lemon zest and blueberries, fresh or frozen.\r\n\r\n<em>\"I always set aside some of my fresh-picked blueberries to make this tender lemon blueberry cake. Using cake mix makes it a quick and easy dessert.\" \u2014Recipe contributor Leona Luecking, West Burlington, Iowa<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-lemon-cookies\/" data-name=\"Italian Lemon Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_130818_JuliaHartbeck.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028995\" alt=\"Exps Tohd24 130818 Juliahartbeck\" title=\"Exps Tohd24 130818 Juliahartbeck\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-130818-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-lemon-cookies\/" data-name=\"Italian Lemon Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Italian Lemon Cookies<\/a><\/h2><strong>Total Time<\/strong>: 45 minutes\r\n<strong>Main Ingredients<\/strong>: Butter, sugar, eggs, lemon, flour\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-lemon-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-lemon-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's something about these buttery, lemony cookies that taste like a special occasion. Get festive with the colored sugar topping and tailor to the time of year or holiday.\r\n\r\n<em>\"Christmas wouldn't be the same without my grandmother's cookies. A plate full of these light and zesty cookies is divine!\" \u2014Recipe contributor Elisabeth Miller, Broadview Heights, Ohio<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-lemon-cake\/" data-name=\"Raspberry Lemon Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Lemon-Raspberry-Cake_EXPS_TOHD24_31722_EricKleinberg_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-2115903\" alt=\"Lemon Raspberry Cake Exps Tohd24 31722 Erickleinberg 11\" title=\"Lemon Raspberry Cake Exps Tohd24 31722 Erickleinberg 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31722-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-lemon-cake\/" data-name=\"Raspberry Lemon Cake\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Lemon Cake<\/a><\/h2><strong>Total Time<\/strong>: 1 hour, 35 minutes + chilling and cooling\r\n<strong>Main Ingredients<\/strong>: Eggs, sugar, lemons, butter, flour, evaporated milk, cream cheese\r\n<strong>Level:<\/strong> Advanced\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-lemon-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-lemon-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOne of the reasons this magnificent layer cake is so flavorful? It's packed with so many different lemon elements: zest, juice, extract and concentrate. With creamy frosting and layers of raspberry, this dessert is spring perfection.\r\n\r\n<em>\"Want a change from chocolate cake? Try this elegant lemon raspberry cake packed with refreshing citrus flavor, from the cake to the homemade lemon curd and creamy frosting. It won a blue ribbon at the Alaska State Fair and it's definitely a winner with me.\" \u2014Recipe contributor Shirley Warren, Thiensville, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-sheet-cake\/" data-name=\"Lemon Sheet Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Sheet-Cake_EXPS_TOHJJ23_20980_P2_MD_01_11_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1852667\" alt=\"Lemon Sheet Cake Exps Tohjj23 20980 P2 Md 01 11 3b\" title=\"Lemon Sheet Cake Exps Tohjj23 20980 P2 Md 01 11 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20980-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-sheet-cake\/" data-name=\"Lemon Sheet Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Sheet Cake<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes + cooling\r\n<strong>Main Ingredients:<\/strong> Lemon cake mix, eggs, lemon pie filling, cream cheese, butter\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-sheet-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sheet-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLight, lemony and pretty to look at, this sheet cake is one of our most reliable pantry desserts. Lemon pie filling and lemon cake mix make absolute magic together. Make sure the cake is completely cool before spreading with frosting so no crumb clumps appear. Elevate the topping with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/candied-citrus\/\">candied citrus<\/a> or sprinkles.\r\n\r\n<em>\"Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon sheet cake cold, so I cut it into squares and freeze it before serving.\" \u2014Recipe contributor Alyce Dubisar, North Bend, Oregon<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-olive-oil-cake\/" data-name=\"Lemon Olive Oil Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Lemon-Olive-Oil-Cake_EXPS_Bake25_251347_MD_P2_12_03_14b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2090555\" alt=\"Lemon Olive Oil Cake Exps Bake25 251347 Md P2 12 03 14b\" title=\"Lemon Olive Oil Cake Exps Bake25 251347 Md P2 12 03 14b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-251347-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-olive-oil-cake\/" data-name=\"Lemon Olive Oil Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Olive Oil Cake<\/a><\/h2><strong>Total Time<\/strong>: 45 minutes\r\n<strong>Main Ingredients<\/strong>: Eggs, sugar, olive oil, milk, lemon, flour\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-olive-oil-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-olive-oil-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've been making butter-based cakes your whole life, give olive oil a whirl. It keeps the cake supremely tender, while adding a slight herbaceous flavor. Choose a quality <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" rel=\"noopener noreferrer\">olive oil<\/a> for this recipe\u2014the better the quality, the tastier the cake.\r\n\r\n<em>\"Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if you need to make dessert ahead of time. Serve this recipe with fresh berries when your favorites are in season.\" \u2014Recipe contributor Nicole Gackowski, Antioch, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/article\/how-to-make-lemon-icebox-cake\/" data-name=\"Lemon Icebox Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Lemon-Icebox-Cake_FT22_269976_ST_06_22_2-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1981435\" alt=\"Lemon Icebox Cake\" title=\"Lemon Icebox Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe--54\"><a href="https:\/\/www.tasteofhome.com\/article\/how-to-make-lemon-icebox-cake\/" data-name=\"Lemon Icebox Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Icebox Cake<\/a><\/h2><strong>Total Time<\/strong>: 15 minutes + 8 hours in fridge\r\n<strong>Main Ingredients<\/strong>: Whipped topping, instant pudding mix, lemon, graham crackers\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/article\/how-to-make-lemon-icebox-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-lemon-icebox-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChilled, layered <a href=\"https:\/\/www.tasteofhome.com\/collection\/super-cool-icebox-desserts\/\" rel=\"noopener noreferrer\">icebox cakes<\/a> are a beloved summer confection for a reason. This lemony version with graham crackers and instant pudding mix is a fun no-bake twist on the classic. Show up to any party with this dessert and you'll be the most popular person there.\r\n\r\n<em>\"An icebox cake is a classic confection that comes together with just a few simple ingredients and sets in the refrigerator. Since icebox cakes don't involve baking, they're the perfect sweet summer treat.\" \u2014<\/em>Taste Recipes<em> Test Kitchen <\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-pound-cake-loaves\/" data-name=\"Copycat Starbucks Lemon Loaf Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Copycat-Starbucks-Lemon-Loaf-Recipe_EXPS_FT24_140330_JR_0815_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2031999\" alt=\"Copycat Starbucks Lemon Loaf Recipe Exps Ft24 140330 Jr 0815 8\" title=\"Copycat Starbucks Lemon Loaf Recipe Exps Ft24 140330 Jr 0815 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-140330-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-pound-cake-loaves\/" data-name=\"Copycat Starbucks Lemon Loaf Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Copycat Starbucks Lemon Loaf Recipe<\/a><\/h2>Satisfy your coffee shop treat cravings with this copycat Starbucks lemon loaf cake recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-pound-cake-loaves\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pound-cake-loaves\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-lemon-ice-cream-cake\/" data-name=\"Coconut-Lemon Ice Cream Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Lemon-Coconut-Streusel-Ice-Cream-Cake_EXPS_TOHJJ20_242458_E02_06_8b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1788723\" alt=\"Lemon Coconut Streusel Ice Cream Cake Exps Tohjj20 242458 E02 06 8b 4\" title=\"Lemon Coconut Streusel Ice Cream Cake Exps Tohjj20 242458 E02 06 8b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-242458-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-lemon-ice-cream-cake\/" data-name=\"Coconut-Lemon Ice Cream Cake\" data-module=\"content recirculation\" data-position=\"card title\">Coconut-Lemon Ice Cream Cake<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes + freezing\r\n<strong>Main Ingredients<\/strong>: Shortbread cookies, shredded coconut, lemon, cream of coconut, vanilla ice cream, frozen whipped topping\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-lemon-ice-cream-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-lemon-ice-cream-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love finding new <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-vanilla-ice-cream\/\" rel=\"noopener noreferrer\">ways to use up a pint of vanilla ice cream<\/a>, and what's better than ice cream cake? For the buttery, crushed shortbread streusel on top, swap in lemon cookies for even more zing.\r\n\r\n<em>\"I developed this cool treat because I wanted to find a new use for cream of coconut. The sweet coconut combines beautifully with the tart lemon juice, and the streusel adds a nice crunch. Look for cream of coconut in the cocktail mixer section of your grocery store.\" \u2014Recipe contributor Janet Gill, Canton, Ohio<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/" data-name=\"Lemon Dream Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Dream-Cheesecake_EXPS_FT24_93312_0329_JR_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978704\" alt=\"Lemon Dream Cheesecake Exps Ft24 93312 0329 Jr 1\" title=\"Lemon Dream Cheesecake Exps Ft24 93312 0329 Jr 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-93312-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/" data-name=\"Lemon Dream Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Dream Cheesecake<\/a><\/h2><strong>Total Time<\/strong>: 1 hour, 25 minutes + chilling\r\n<strong>Main Ingredients<\/strong>: Graham crackers, butter, sugar, cream cheese, lemon, flour, eggs\r\n<strong>Level:<\/strong> Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSummer soirees wouldn't be complete without a lemon cheesecake set in a buttery graham cracker crust. Here's <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-tips\/\" rel=\"noopener noreferrer\">everything you need to know<\/a> about making the perfect cheesecake at home.\r\n\r\n<em>\"Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day.\" \u2014Recipe contributor Bonnie Jost, Manitowoc, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cheesecake-squares\/" data-name=\"Lemon Cheesecake Squares\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lemon-Cheesecake-Squares_EXPS_TOHD2024_15811_LaurenHabermehl_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107948\" alt=\"Lemon Cheesecake Squares\" title=\"Lemon Cheesecake Squares\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15811-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cheesecake-squares\/" data-name=\"Lemon Cheesecake Squares\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Cheesecake Squares<\/a><\/h2><strong>Total Time<\/strong>: 1 hour\r\n<strong>Main Ingredients<\/strong>: Sugar, flour, oats, raspberry jam, flour, lemon, eggs\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cheesecake-squares\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cheesecake-squares\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you like a bit of nuttiness in your desserts, add 1\/2 cup of ground, toasted pecans or hazelnuts to the crust of this pretty picnic dessert. To turn this recipe into an <a href=\"https:\/\/www.tasteofhome.com\/collection\/orange-dessert-recipes\/\" rel=\"noopener noreferrer\">orange dessert<\/a>, use orange zest and juice instead of lemon.\r\n\r\n<em>\"Whether I'm hosting friends or sending a plate to work with my husband, these creamy elegant lemon cheesecake bars are always a hit. It's a wonderful make-ahead dessert that easily serves a large group.\" \u2014Recipe contributor Peggy Reddick, Cumming, Georgia<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1939164\" alt=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" title=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27290-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"card title\">Shortbread Lemon Tart<\/a><\/h2><strong>Total Time<\/strong>: 45 minutes + cooling\r\n<strong>Main Ingredients<\/strong>: Eggs, lemon juice and zest, sugar, butter, flour, ground almonds\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis elegant, citrusy tart is sunshine in a dessert. If the surface of your tart cracks a bit while baking, fret not\u2014that's what fresh fruit and whipped toppings are for!\r\n\r\n<em>\"For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-lemon-trifle\/" data-name=\"Strawberry Lemon Trifle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Lemon-Trifle_EXPS_MTBZ20_7959_E02_28_6b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1598975\" alt=\"Strawberry Lemon Trifle\" title=\"Strawberry Lemon Trifle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7959-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-lemon-trifle\/" data-name=\"Strawberry Lemon Trifle\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Lemon Trifle<\/a><\/h2><strong>Total Time<\/strong>: 20 minutes\r\n<strong>Main Ingredients<\/strong>: Cream cheese, vanilla yogurt, milk, lemon pudding mix, strawberries, angel food cake\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-lemon-trifle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-lemon-trifle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love a layered dessert\u2014especially one as visually appealing as this trifle. Fluffy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-angel-food-cake\/\" rel=\"noopener noreferrer\">angel food cake<\/a> absorbs all that creamy lemon flavor. Let the trifle refrigerate for at least two hours before serving so all the elements have a chance to meld.\r\n\r\n<em>\"This refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think it took ages to make. The secret is starting with a purchased angel food cake.\" \u2014Recipe contributor Lynn Marie Frucci, Pullman, Washington<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/" data-name=\"Lemon Poppy Seed Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_7042_DianaRattray_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089353\" alt=\"Exps Tohd24 7042 Dianarattray 7\" title=\"Exps Tohd24 7042 Dianarattray 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7042-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/" data-name=\"Lemon Poppy Seed Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Poppy Seed Cake<\/a><\/h2><strong>Total Time<\/strong>: 1 hour, 5 minutes + cooling\r\n<strong>Main Ingredients<\/strong>: Lemon cake mix, lemon pudding mix, eggs, poppy seeds, lemon\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-poppy-seed-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen boxed lemon cake mix and instant lemon pudding mix come together, magic happens. This perfectly moist cake would make the perfect sweet for <a href=\"https:\/\/www.tasteofhome.com\/collection\/afternoon-tea-recipes\/\" rel=\"noopener noreferrer\">afternoon tea<\/a>\u00a0or brunch.\r\n\r\n<em>\"This luscious lemon poppy seed cake recipe uses cake mix and pudding mix for an easy dessert highlighting the classic flavor combination.\" \u2014Recipe contributor Betty Bjarnason, Egbert, ON<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-lemon-bars\/" data-name=\"Lavender Lemon Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lavender-Lemon-Bars_EXPS_THAM19_23979_B11_13_9b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425746\" alt=\"Lavender Lemon Bars\" title=\"Lavender Lemon Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23979-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-lemon-bars\/" data-name=\"Lavender Lemon Bars\" data-module=\"content recirculation\" data-position=\"card title\">Lavender Lemon Bars<\/a><\/h2><strong>Total Time<\/strong>: 40 minutes\r\n<strong>Main Ingredients<\/strong>: Butter, flour, almonds, dried lavender, lemon, sugar, eggs\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-lemon-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lavender-lemon-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFloral lavender and bright lemon make one of the most elegant flavor combinations. If you have lavender growing in your garden, you could swap that in for the dried version\u2014just make sure it hasn't been treated with chemicals. Use up any extra bits from your harvest in our <a href=\"https:\/\/www.tasteofhome.com\/collection\/lavender-desserts\/\" rel=\"noopener noreferrer\">lavender desserts<\/a>.\r\n\r\n<em>\"Hints of lavender and lemon zest in the crust make these treats a favorite.\" \u2014Recipe contributor Judith Hilinski, Cuyahoga Falls, Ohio<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-coconut-cupcakes\/" data-name=\"Lemon Coconut Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Coconut-Cupcakes_EXPS_TOHJJ22_36300_DR_01_20_3b-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1788293\" alt=\"Lemon Coconut Cupcakes Exps Tohjj22 36300 Dr 01 20 3b 5\" title=\"Lemon Coconut Cupcakes Exps Tohjj22 36300 Dr 01 20 3b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36300-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-coconut-cupcakes\/" data-name=\"Lemon Coconut Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Coconut Cupcakes<\/a><\/h2><strong>Total Time<\/strong>: 40 minutes + cooling\r\n<strong>Main Ingredients<\/strong>: Butter, sugar, eggs, lemon, flour, sour cream shredded coconut, cream cheese\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-coconut-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-coconut-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love decorating these fluffy, moist cupcakes with candied citrus, but regular lemon slices do the job too! Use yellow paper baking cups to go all in on the sunshiny vibes.\r\n\r\n<em>\"Lemon plus coconut equals big smiles in this cupcake equation. These zesty gems are a hit with my family, friends and neighbors.\" \u2014Recipe contributor Debra Henderson, Booneville, Arkansas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-glazed-lemon-bundt\/" data-name=\"Ginger-Glazed Lemon Bundt\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Ginger-Glazed-Lemon-Bundt_EXPS_FBMZ18_229015_D05_15_4b-6.jpg?fit=696,696\" class=\"large alignleft wp-image-1613744\" alt=\"Ginger Glazed Lemon Bundt Exps Fbmz18 229015 D05 15 4b 6\" title=\"Ginger Glazed Lemon Bundt Exps Fbmz18 229015 D05 15 4b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-229015-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-glazed-lemon-bundt\/" data-name=\"Ginger-Glazed Lemon Bundt\" data-module=\"content recirculation\" data-position=\"card title\">Ginger-Glazed Lemon Bundt<\/a><\/h2><strong>Total Time<\/strong>: 1 hour, 20 minutes + cooling\r\n<strong>Main Ingredients<\/strong>: Cranberries, sugar, butter, eggs, lemon, Greek yogurt, ginger\r\n<strong>Level<\/strong>: Advanced\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-glazed-lemon-bundt\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-glazed-lemon-bundt\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMaking sugared cranberries from scratch couldn't be easier (you can do it in the microwave!), and they make the prettiest topping for this Bundt cake. To make the cranberries really sparkle, mix half sanding sugar with regular sugar when coating them. These <a href=\"https:\/\/www.tasteofhome.com\/collection\/bundt-pans-you-need-for-best-ever-baking\/\" rel=\"noopener noreferrer\">decorative Bundt pans<\/a> will turn out a gorgeous cake.\r\n\r\n<em>\"Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp\u2014and gorgeous\u2014as autumn.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-tart-with-almond-crust\/" data-name=\"Lemon Tart with Almond Crust\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Tart-with-Almond-Crust_EXPS_JMZ18_24207_B03_06_2b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1610553\" alt=\"Lemon Tart With Almond Crust Exps Jmz18 24207 B03 06 2b 2\" title=\"Lemon Tart With Almond Crust Exps Jmz18 24207 B03 06 2b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24207-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-tart-with-almond-crust\/" data-name=\"Lemon Tart with Almond Crust\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Tart with Almond Crust<\/a><\/h2><strong>Total Time<\/strong>: 50 minutes\r\n<strong>Main Ingredients<\/strong>: Flour, almonds, sugar, butter, eggs, lemon\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-tart-with-almond-crust\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-tart-with-almond-crust\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis elegant, rich lemon tart is\u00a0<em>the<\/em> dessert to make when you want to impress a crowd. You can easily swap in gluten-free flour when making the crisp almond crust. Just use our <a href=\"https:\/\/www.tasteofhome.com\/article\/gluten-free-baking-guide\/\" rel=\"noopener noreferrer\">gluten-free baking guide<\/a> for the best types of flours to swap.\r\n\r\n<em>\"Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem!\" \u2014Recipe contributor Lois Kinneberg, Phoenix, Arizona<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/" data-name=\"Lemon Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Lemon-Macarons_EXPS_FT23_272707_ST_2_09_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1858965\" alt=\"Lemon Macarons Exps Ft23 272707 St 2 09 1\" title=\"Lemon Macarons Exps Ft23 272707 St 2 09 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-272707-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/" data-name=\"Lemon Macarons\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Macarons<\/a><\/h2><strong>Total Time<\/strong>: 1 hour, 15 minutes + standing and cooling\r\n<strong>Main Ingredients<\/strong>: Almond flour, egg whites, sugar, butter, heavy cream, lemon curd\r\n<strong>Level<\/strong>: Advanced\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPulling off airy, delicate <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" rel=\"noopener noreferrer\">French macarons<\/a> requires a bit of patience and a lot of technique, but we promise it's worth it. Fill the lemony macarons with buttercream and homemade lemon curd or store-bought jam.\r\n\r\n<em>\"These light and airy lemon macarons are perfect for special occasions or to give as gifts.\" \u2014Recipe contributor Josh Rink, Milwaukee, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/" data-name=\"Homemade Lemon Curd\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Lemon-Curd_EXPS_THAM18_17339_D11_14_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1663919\" alt=\"Homemade Lemon Curd Exps Tham18 17339 D11 14 4b\" title=\"Homemade Lemon Curd Exps Tham18 17339 D11 14 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17339-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/" data-name=\"Homemade Lemon Curd\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Lemon Curd<\/a><\/h2><strong>Total Time<\/strong>: 20 minutes + chilling\r\n<strong>Main Ingredients<\/strong>: Eggs, sugar, lemon, butter\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEvery home baker should have a classic lemon curd recipe in their repertoire. This creamy curd comes together with five ingredients, and you can store leftovers in your fridge for one to two weeks.\r\n\r\n<em>\"Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch.\" \u2014Recipe contributor Mark Hagen, West Allis, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blue-frozen-lemonade\/" data-name=\"Red, White and Blue Frozen Lemonade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps188709_TH153342B02_18_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84578\" alt=\"Red, White and Blue Frozen Lemonade\" title=\"Red, White and Blue Frozen Lemonade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-188709-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blue-frozen-lemonade\/" data-name=\"Red, White and Blue Frozen Lemonade\" data-module=\"content recirculation\" data-position=\"card title\">Red, White and Blue Frozen Lemonade<\/a><\/h2><strong>Total Time<\/strong>: 10 minutes\r\n<strong>Main Ingredients<\/strong>: Lemon, sugar, blueberries, Maraschino cherries\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blue-frozen-lemonade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blue-frozen-lemonade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRefreshing frozen lemonade gets a colorful upgrade with muddled blueberries and a sweet cherry topping. Check out more <a href=\"https:\/\/www.tasteofhome.com\/collection\/red-white-and-blue-desserts\/\" rel=\"noopener noreferrer\">red, white and blue desserts<\/a> for summer sweetness.\r\n\r\n<em>\"This patriotic drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, we created a striped lemonade that is perfect for a Fourth of July celebration.\" \u2014Recipe contributor Shawn Carleton, San Diego, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-scones\/" data-name=\"Lemon Scones\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Scones_EXPS_FT22_7390_F_0207_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1740565\" alt=\"Lemon Scones Exps Ft22 7390 F 0207 1\" title=\"Lemon Scones Exps Ft22 7390 F 0207 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7390-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-scones\/" data-name=\"Lemon Scones\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Scones<\/a><\/h2><strong>Total Time<\/strong>: 35 minutes\r\n<strong>Main Ingredients<\/strong>: Flour, sugar, butter, buttermilk, lemon\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-scones\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-scones\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's amazing what a bit of lemon zest can do! These crispy, no-fuss lemon scones are the perfect treat for afternoon tea. Try drizzling with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" rel=\"noopener noreferrer\">quick vanilla glaze<\/a> for a hit of sweetness.\r\n\r\n<em>\"These delicate lemon scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise.\" \u2014Recipe contributor Maureen DeGarmo, Martinez, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-gelato\/" data-name=\"Lemon Gelato\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_35621_AlejandroMonfort_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-2021455\" alt=\"Exps Tohd24 35621 Alejandromonfort 11\" title=\"Exps Tohd24 35621 Alejandromonfort 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35621-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-gelato\/" data-name=\"Lemon Gelato\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Gelato<\/a><\/h2><strong>Total Time:<\/strong> 50 minutes + freezing\r\n<strong>Main Ingredients<\/strong>: Milk, sugar, egg yolks, lemon, heavy whipping cream\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-gelato\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-gelato\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDreamy lemon gelato is one of our most popular <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-ice-cream-recipes\/\" rel=\"noopener noreferrer\">ice cream recipes<\/a> for a reason: The flavor and texture will transport you right to Italy. Serve with a sprig of mint and fresh berries.\r\n\r\n<em>\"On a recent trip to Italy, I fell in love with gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation.\" \u2014Recipe contributor Gail Wang, Troy, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-lemon-granita\/" data-name=\"Zesty Lemon Granita\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zesty-Lemon-Granita_exps48403_THHC1757658D26_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1428761\" alt=\"Zesty Lemon Granita\" title=\"Zesty Lemon Granita\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48403-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-lemon-granita\/" data-name=\"Zesty Lemon Granita\" data-module=\"content recirculation\" data-position=\"card title\">Zesty Lemon Granita<\/a><\/h2><strong>Total Time<\/strong>: 15 minutes + freezing\r\n<strong>Main Ingredients<\/strong>: Sugar, lemon, thyme\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-lemon-granita\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-lemon-granita\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou'll never want summer to end after tasting this pleasingly tart, icy granita, which is packed with fresh lemon juice. To mix up the flavor, use half lemon juice and half lime juice or grapefruit juice.\r\n\r\n<em>\"A light dessert with a refreshing, icy texture, one taste tester dubbed this 'the most lemony thing I've ever eaten'!\" \u2014Recipe contributor Sonya Labbe, Santa Monica, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/" data-name=\"Tangy Lemon Chiffon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tangy-Lemon-Chiffon-Pie_EXPS_FT23_44531_ST_1024_4.jpg?fit=700,700\" class=\"large alignleft wp-image-1928799\" alt=\"Tangy Lemon Chiffon Pie Exps Ft23 44531 St 1024 4\" title=\"Tangy Lemon Chiffon Pie Exps Ft23 44531 St 1024 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44531-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/" data-name=\"Tangy Lemon Chiffon Pie\" data-module=\"content recirculation\" data-position=\"card title\">Tangy Lemon Chiffon Pie<\/a><\/h2><strong>Total Time<\/strong>: 1 hour, 5 minutes + cooling and chilling\r\n<strong>Main Ingredients<\/strong>: Pie dough, sugar, lemon, eggs, heavy whipping cream\r\n<strong>Level<\/strong>: Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis showstopping, airy lemon chiffon pie is pure joy. <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pie-crust\/\">Store-bought pie crust<\/a> works perfectly for this dessert. You could also use a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" rel=\"noopener noreferrer\">simple graham cracker crust<\/a>.\r\n\r\n<em>\"This lemon chiffon pie is so easy to make, you can put it together in no time at all. And it's impressive enough to share with guests!\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-blueberry-dessert\/" data-name=\"Lemon Chiffon Blueberry Dessert\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Chiffon-Blueberry-Dessert_EXPS_BDSMZ17_29768_C03_03_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1491650\" alt=\"Lemon Chiffon Blueberry Dessert\" title=\"Lemon Chiffon Blueberry Dessert\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29768-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-blueberry-dessert\/" data-name=\"Lemon Chiffon Blueberry Dessert\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Chiffon Blueberry Dessert<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes + chilling\r\n<strong>Main Ingredients<\/strong>: Graham crackers, blueberries, lemon gelatin, cream cheese, frozen whipped topping\r\n<strong>Level:<\/strong> Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-blueberry-dessert\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-blueberry-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen the weather gets hot, we love no-bake treats, and this rich, creamy chiffon dessert is the perfect way to celebrate a leisurely summer day. To make it a <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-dessert-recipes\/\" rel=\"noopener noreferrer\">gluten-free dessert<\/a>, swap in GF cookies when making the crumb crust. One <em>Taste Recipes <\/em>reader\u00a0raved about a version with animal crackers.\r\n\r\n<em>\"This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic.\" \u2014Recipe contributor Jodie Cederquist, Muskegon, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-snowflakes\/" data-name=\"Lemon Snowflakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Snowflakes_EXPS_HCBZ22_2533_DR_05_24_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1777935\" alt=\"Lemon Snowflakes Exps Hcbz22 2533 Dr 05 24 5b\" title=\"Lemon Snowflakes Exps Hcbz22 2533 Dr 05 24 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2533-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-snowflakes\/" data-name=\"Lemon Snowflakes\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Snowflakes<\/a><\/h2><strong>Total Time<\/strong>: 40 minutes\r\n<strong>Main Ingredients<\/strong>: Lemon cake mix, whipped topping, eggs\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-snowflakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-snowflakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBoxed lemon cake mix does it again! These fun, festive cookies don't take much effort. To play with the flavor profile, use any type of cake mix, such as vanilla or confetti.\r\n\r\n<em>\"You'll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners' sugar highlights the cracked tops to give them their snowflake appearance.\" \u2014Recipe contributor Linda Barry, Dianna, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-lover-s-pound-cake\/" data-name=\"Lemon Sour Cream Pound Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Lover-s-Pound-Cake_EXPS_TOHAM19_20353_B11_07_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1433870\" alt=\"Lemon Sour Cream Pound Cake\" title=\"Lemon Sour Cream Pound Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20353-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-lover-s-pound-cake\/" data-name=\"Lemon Sour Cream Pound Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Sour Cream Pound Cake<\/a><\/h2><strong>Total Time<\/strong>: 1 hour, 15 minutes + cooling\r\n\r\n<strong>Main Ingredients<\/strong>: Butter, sugar, eggs, lemon, flour, sour cream\r\n\r\n<strong>Level:<\/strong> Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-lover-s-pound-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-lover-s-pound-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love to bake pound cakes in Bundt pans, which lend them an elegant shape and an even bake. Make sure to read our tips for\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/bundt-cakes-tips\/\" rel=\"noopener noreferrer\">perfect Bundt cakes<\/a> every time.\r\n\r\n<em>\"Everyone raves about this pretty lemon sour cream pound cake\u2014and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day?\" \u2014Recipe contributor Annettia Mounger, Kansas City, Missouri<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-bread\/" data-name=\"Lemon Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Bread_EXPS_FT24_416_0329_JR_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978714\" alt=\"Lemon Bread Exps Ft24 416 0329 Jr 1\" title=\"Lemon Bread Exps Ft24 416 0329 Jr 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-416-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-bread\/" data-name=\"Lemon Bread\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Bread<\/a><\/h2><strong>Total Time<\/strong>: 50 minutes + cooling\r\n<strong>Main Ingredients<\/strong>: Butter, sugar, eggs, lemon, flour, milk\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBanana bread this, banana bread that\u2026don't forget about lemon bread! The bright, lemony loaf tastes just as good for breakfast as it does for dessert.\r\n\r\n<em>\"I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture.\" \u2014Recipe contributor Kathy Scott, Lingle, Wyoming<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/" data-name=\"Lemon Blueberry Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982334\" alt=\"Lemon Blueberry Bread Exps Ft24 414 Jr 0306 3\" title=\"Lemon Blueberry Bread Exps Ft24 414 Jr 0306 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-414-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/" data-name=\"Lemon Blueberry Bread\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Blueberry Bread<\/a><\/h2><strong>Total Time<\/strong>: 1 hour, 15 minutes + cooling\r\n<strong>Main Ingredients<\/strong>: Butter, sugar, lemon, eggs, flour, milk, blueberries\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe lemon glaze looks pretty and keeps the bread incredibly moist and tender. Swap in raspberries for the blueberries or use orange juice instead of lemon and cranberries for the blueberries.\r\n\r\n<em>\"Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture.\" \u2014Recipe contributor Julianne Johnson, Grove City, Minnesota<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/" data-name=\"Lemon Chess Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Chess-Pie_EXPS_TOHVP23_41166_MF_11_29_LemonChessPie_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1970292\" alt=\"Lemon Chess Pie Exps Tohvp23 41166 Mf 11 29 Lemonchesspie 1 Rms\" title=\"Lemon Chess Pie Exps Tohvp23 41166 Mf 11 29 Lemonchesspie 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41166-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/" data-name=\"Lemon Chess Pie\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Chess Pie<\/a><\/h2><strong>Total Time<\/strong>: 50 minutes + chilling\r\n<strong>Main Ingredients<\/strong>: Pie crust, eggs, sugar, lemon, butter\r\n<strong>Level<\/strong>: Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nUse a refrigerated pie crust to cut down on prep time. The filling is so creamy and tart, no one will question the store-bought crust. And if you're on a chess pie kick, don't miss out on this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chess-pie\/\" rel=\"noopener noreferrer\">chocolate version<\/a>.\r\n\r\n<em>\"This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It's one of my favorites.\" \u2014Recipe contributor Hannah LaRue Rider, East Point, Kentucky<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-oreos\/" data-name=\"Air-Fryer Lemon Oreos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Air-Fryer-Lemon-Oreos_EXPS_RC23_270909_DR_02_01_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1860081\" alt=\"Air Fryer Lemon Oreos Exps Rc23 270909 Dr 02 01 2b\" title=\"Air Fryer Lemon Oreos Exps Rc23 270909 Dr 02 01 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-270909-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-oreos\/" data-name=\"Air-Fryer Lemon Oreos\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Lemon Oreos<\/a><\/h2><strong>Total Time<\/strong>: 20 minutes\r\n<strong>Main Ingredients<\/strong>: Buttermilk pancake mix, sugar, lemon yogurt, milk, egg, lemon creme Oreo cookies\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-oreos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-oreos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAs it turns out, <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-pancake-mix\/\" rel=\"noopener noreferrer\">boxed pancake mix<\/a> makes the ideal batter for air-fried lemon Oreos, which come out so fluffy and sweet. Serve warm and dusted with confectioners' sugar, and you'll be transported to the county fair.\r\n\r\n<em>\"I love to get fried Oreos at the county fair every summer. Since this version cooks up quickly in the air fryer, I can enjoy my favorite summer treat all year round! Lemon zest and lemon yogurt add a burst of flavor to the batter, and a dusting of powdered sugar makes for a pretty presentation.\" \u2014Recipe contributor Jennifer Gilbert, Brighton, Michigan<\/em>\r\n<h2>Lemon Dessert FAQ<\/h2>\r\n<h3>What can I do with a lot of lemons?<\/h3>\r\nTo use up a full bag of lemons, choose a dessert that calls for a lot of lemon juice, like a tart or layer cake.\r\n\r\nThis citrus lasts almost a month when stored in the refrigerator, so you have plenty of time. If you're worried about wasting, whip up a few batches of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\">lemon curd<\/a>. It lasts up to a year in the freezer.\r\n<h3>What desserts can I make with lemon curd?<\/h3>\r\nUpgrade homemade cakes, pies and cookies with lemon curd. You can even fill simple <a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/\" rel=\"noopener noreferrer\">meringue shells<\/a> with curd and top them with fresh fruit. When you're not in the mood for baking, top vanilla ice cream with lemon curd and crushed vanilla cookies for a lemony sundae.\r\n<h3>Can I use a metal pan for lemon desserts?<\/h3>\r\nBecause metal is reactive, we don't recommend using metal pans for lemon desserts\u2014unless you line it with parchment. In fact, we have a whole guide on when to use <a href=\"https:\/\/www.tasteofhome.com\/article\/parchment-paper-vs-aluminum-foil\/\" rel=\"noopener noreferrer\">parchment vs. aluminum foil<\/a>. If metal pans are all you have, that's fine, but you may notice a slight metallic taste in your sweets.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"35 Best Lemon Desserts of All Time","post_excerpt":"It's time to pucker up! Read on for tart lemon desserts, from simple lemon bars to ambitious layered cakes.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"best-lemon-desserts","to_ping":"","pinged":"","post_modified":"2025-02-27 11:17:35","post_modified_gmt":"2025-02-27 17:17:35","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=398172","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"It's time to pucker up! 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