{"id":1804309,"date":"2022-09-20T07:58:52","date_gmt":"2022-09-20T12:58:52","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1804309"},"modified":"2024-05-31T03:15:43","modified_gmt":"2024-05-31T08:15:43","slug":"copycat-texas-roadhouse-butter","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/copycat-texas-roadhouse-butter\/","title":{"rendered":"This Texas Roadhouse Butter Recipe Tastes Just Like the Real Thing and Only Has 6 Ingredients"},"content":{"rendered":"\"Texas\r\n\r\nHold the steak, hold the loaded baked potato and hold the Cactus Blossom<\/a>. The real reason we go to Texas Roadhouse is for their fresh rolls<\/a> and creamy whipped Texas Roadhouse butter.\r\n\r\nWhy Texas Roadhouse only serves four<\/em> dinner rolls with their famous cinnamon honey butter is beyond us. It never<\/em> lasts more than 5 seconds on a table. While the rolls are good on their own, it's the whipped butter infused<\/a> with the perfect balance of cinnamon and honey that takes these pillowy orbs of carb heaven to the next level. Luckily, you can now bring a little smear of Texas butter bliss into your kitchen.\r\n\r\nOf course, it's important to use good butter, so pick up one of our favorite butter brands<\/a> before you start.\r\n

How to Make Texas Roadhouse Butter<\/h2>\r\n\"Toh\r\n

This recipe yields about 1\/2 cup of butter.<\/p>\r\n\r\n

Ingredients<\/h3>\r\n