{"id":1822525,"date":"2022-11-07T15:39:31","date_gmt":"2022-11-07T21:39:31","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1822525"},"modified":"2024-10-16T06:13:21","modified_gmt":"2024-10-16T11:13:21","slug":"chestnut-flour","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/","title":{"rendered":"What Is Chestnut Flour and What Can You Make With It?"},"content":{"rendered":"The first time I experienced chestnut flour was in a region of Tuscany<\/a> called Garfagnana, north of Lucca. I ate pasta made with \u201cfarina di castagne\u201d (as the Tuscans call chestnut flour), served simply in a sauce of sage and browned butter<\/a>, and I was blown away by how tasty it was. The taste was so different than pasta made from eggs and semolina flour. Chestnut flour gave the dish a unique, hearty flavor that was nutty, mellow and a little sweet (in Italy, they call it \u201cfarina dolce,\u201d or sweet flour).\r\n\r\nYears later, back home in the United States, I rediscovered chestnut flour when a family member was diagnosed with celiac intolerance. Chestnut flour was a wonderful gluten-free<\/a> alternative for bread, cakes, pie crusts<\/a>\u00a0and of course, homemade pasta<\/a>.\r\n\r\nEven if you\u2019re not gluten-free, it\u2019s still a great ingredient for a change of pace, especially blended with all-purpose or whole wheat flours in autumn and winter dishes.\r\n

Where Does Chestnut Flour Come From and Where Can I Buy It?<\/h2>\r\nMost of the chestnut flour available in the United States comes from Italy or France, and you can find it fairly widely at specialty retailers<\/a>\u00a0as well as larger online sources like Nuts.com <\/a>and even at Walmart<\/a>.\r\n\r\nThe reason why there is no American chestnut flour is that there are almost no American chestnut trees. The American chestnut tree was all but eradicated by a blight during the early 20th century and only about 100 remain. Even though most of us know the opening lyrics to Nate King Cole\u2019s \u201cThe Christmas Song\u201d\u2014Chestnuts roasting on an open fire<\/em>\u2014most Americans have likely never roasted chestnuts.<\/a>\r\n\r\nOver in Europe, however, chestnut trees are thriving, and chestnuts are standard fall and winter fare. You\u2019ll often find vendors on European streets and in Christmas markets, roasting chestnuts on an open fire and selling their treats wrapped in paper cones.\r\n

What Can I Make with Chestnut Flour?<\/h2>\r\nYou can use chestnut flour as a substitute in gnocchi<\/a>, pie crusts and tarts<\/a>\u00a0or the classic Tuscan chestnut flour cake called castagnaccio<\/a>, made with raisins, pine nuts, rosemary and olive oil. In traditional Italian recipes, chestnut flour is often blended with all-purpose or whole-wheat flour, but you can blend chestnut flour with other gluten-free flour substitutes such as rice flour.\r\n

How Do I Make Pasta with Chestnut Flour?<\/h2>\r\nYou can start with a basic homemade pasta dough<\/a> recipe, and replace the semolina flour with chestnut flour. If you\u2019re not gluten-free, use about 2 cups of all-purpose flour to 4 cups of chestnut flour, and 4 eggs (including yolks). Substitute the all-purpose flour with rice flour or other alternatives to make it completely gluten-free.\r\n

Chestnut Flour Pasta<\/h2>\r\n

Ingredients<\/h2>\r\n\u2022 4 large eggs\r\n\r\n\u2022 1\/2 cup water\r\n\r\n\u2022 2 tablespoons olive oil\r\n\r\n\u2022 1\/2 teaspoon salt\r\n\r\n\u2022 1\/2 teaspoon coarsely ground pepper, optional\r\n\r\n\u2022 2 cups all-purpose flour, or gluten-free rice flour\r\n\r\n\u2022 4 cups chestnut flour\r\n

Directions<\/h2>\r\n1. In a small bowl, whisk the first 5 ingredients and pepper, if using. On a clean work surface, mix the flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky).\r\n\r\n2. Lightly dust work surface with flour; knead dough gently 5 times. Divide into 6 portions; cover and let rest 30 minutes.\r\n\r\n3. To make fettuccine, roll each ball into a 10x8-in. rectangle, dusting lightly with flour. Roll up jelly-roll style. Cut into 1\/4-in.-wide strips.\r\n\r\n4. Cook in boiling water 1-3 minutes. Serve with a sage and browned butter sauce.\r\n

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Pasta Recipes from Around the World<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"28840\"]\r\n\r\n<\/div>\r\nNikki\u2019s Perfect Pastitsio<\/a>\r\nMy mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom's.\u2014Nikki Tsangaris, Westfield, Indiana\r\nGet Recipe<\/a><\/span>\r\n(Try these other international recipes<\/a>!)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Beef<\/a><\/div>Beef Bolognese with Linguine<\/a>After much research, tasting and tweaking, I finally came up with this beef bolognese recipe, based on a dish from an Italian restaurant where I worked. It\u2019s perfect for feeding a house full of guests. \u2014Christine Wendland, Browns Mills, New Jersey
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\"Best<\/a><\/div>Best Lasagna<\/a>What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy to make lasagna ahead of time so dinner can be ready in a flash.
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\"Exps55989<\/a><\/div>Thai Chicken Linguine<\/a>When I\u2019m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids. \u2014Teri Rumble, Jensen Beach, Florida
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\"Penne<\/a><\/div>Penne alla Vodka<\/a>This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. \u2014Cara Langer, Overland Park, Kansas
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\"Sicilian<\/a><\/div>Sicilian Meat Sauce<\/a>People have told me this is better than the gravy their Sicilian grandmothers used to make. But don\u2019t tell the old generation that! \u2014Emory Doty, Jasper, Georgia
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\"Noodle<\/a><\/div>Noodle Kugel<\/a>I make this traditional dish along with other Jewish specialties for an annual Hanukkah\/Christmas party with our friends. -Lauren Kargen, Williamsville, New York
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\"Crockpot<\/a><\/div>Slow-Cooker Short Rib Ragu over Pappardelle<\/a>An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta.\r\nShort ribs are my crowd-pleaser weekend meal for all occasions. \u2014Missy Raho, Morristown, New Jersey\r\n\r\n
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\"Ramen<\/a><\/div>Ramen Noodle Stir-Fry<\/a>This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe<\/a> when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. \u2014Dawn Boothe, Lynn Haven, Florida
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\"Shrimp<\/a><\/div>Shrimp with Orzo and Feta<\/a>Shrimp with orzo and feta is light, fresh and ready in 30 minutes. With juicy tomatoes, garlic, lemon and fresh herbs, this Mediterranean-inspired meal is a must-make.
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\"Pressure<\/a><\/div>Pressure-Cooker Tuscan Chicken Pasta<\/a>If you're looking for a quick and easy dinner, this Tuscan chicken<\/a> pasta is just the ticket. After the milk and cream cheese are added, the mixture will look liquidy. Just continue to cook and stir and the dish will come together. \u2014Amber Gaines, Colorado Springs, Colorado
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\"Chicken<\/a><\/div>Chicken Satay Noodles<\/a>This recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay! \u2014Salina Moore, Woodward, Oklahoma
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\"Mostaccioli\"<\/a><\/div>Mostaccioli<\/a>Even though we're not Italian, this rich, cheesy pasta dish is a \"family tradition\" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe\u2014it has all the flavor of lasagna without the work of layering the ingredients. Try it\u2026I'm sure it'll become one of your family's favorites, too! \u2014Nancy Mundhenke, Kinsley, Kansas
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\"Chicken<\/a><\/div>Chicken Scampi<\/a>This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick convenient alternative that's also delicious. \u2014Janet Lebar, Centennial, Colorado\r\n
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\"Southwest<\/a><\/div>Southwest Tuna Noodle Bake<\/a>None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged me to make a Southwest version. After trying the tasty results, everyone wanted the recipe! \u2014Sandra Crane, Las Cruces, New Mexico
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\"Easy<\/a><\/div>Stuffed Shells with Meat<\/a>This easy stuffed shells with meat and ricotta recipe is warm and comforting after a long day. Prep the meat-stuffed shells the day before, then just pop the dish in the oven after work.
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\"Authentic<\/a><\/div>Authentic Pasta Carbonara<\/a>I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is quick, simple and delicious, just the way they like it in Italy. \u2014Lauren Brien-Wooster, South Lake Tahoe, California
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\"Vegetarian<\/a><\/div>Vegetarian Pad Thai<\/a>With this vegetarian pad thai recipe, you can make a sweet-and-tangy\u00a0Thai takeout classic at home.
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\"Pasta<\/a><\/div>Pasta Napolitana<\/a>This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. I always make extra sauce, as it freezes very well. —John Pittman, Northampton, Pennsylvania<\/span>
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\"Creamy<\/a><\/div>Cauliflower Dill Kugel<\/a>I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese adds a distinctive creaminess and lightness. \u2014Arlene Erlbach, Morton Grove, Illinois
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\"Homemade<\/a><\/div>Manicotti Shells<\/a>These manicotti shells are actually crepes, made in a skillet, then filled with ricotta and herbs, smothered in savory tomato sauce and baked till crispy.\r\n\r\n\u00a0
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\"Kielbasa<\/a><\/div>Kielbasa Casserole<\/a>Kielbasa casserole is cozy and hearty, highlighting the rich, creamy flavors of Polish sausage and a mushroom-and-cheese sauce.
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\"Tofu<\/a><\/div>Tofu Chow Mein<\/a>This is an easy recipe for a \"tofu beginner,\" as it teaches people how to use it. If you have time, one way to prepare it is to cut the tofu block in half and wrap well in a terry kitchen towel. Let it sit in the fridge for at least an hour to absorb excess water. For a complete meal, serve with Chinese soup and egg rolls! \u2014 Autumn SinClaire, Gold Beach, Oregon
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\"Greek<\/a><\/div>Greek Salad Ravioli<\/a>Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in five minutes! \u2014Carla Mendres, Winnipeg, Manitoba
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\"Slow<\/a><\/div>Slow-Cooker Spaghetti & Meatballs<\/a>I\u2019ve been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta<\/a>. \u2014Jane Whittaker, Pensacola, Florida
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\"Exps<\/a><\/div>Homemade Fettuccine Alfredo<\/a>This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been saut\u00e9ed in butter and garlic. \u2014Jo Gray, Park City, Montana
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\"Round<\/a><\/div>Beef Stroganoff<\/a>A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as it cooks down in beefy mushroom sauce with velvety sour cream.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Crockpot Pasta e Fagioli<\/a>Crock pot pasta fagioli is a hearty bean-and-pasta soup that's packed with nutrition thanks to the vegetables in this dish. It's incredibly easy to make in a slower cooker and the perfect dish to start on a chilly day, letting it cook while you do whatever else you choose. Simple, super and satisfying.
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\"Mom<\/a><\/div>Swedish Meatballs<\/a>Whip up a batch of these easy Swedish meatballs for a meal that's all comfort and no fuss!
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\"Exps107837<\/a><\/div>Grecian Pasta & Chicken Skillet<\/a>We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, easy. \u2014Roxanne Chan, Albany, California
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\"Exps187883<\/a><\/div>Beef Paprikash with Fire-Roasted Tomatoes<\/a>Beef paprikash, a Hungarian dish, makes a marvelous Sunday dinner. We prefer it with kluski egg noodles, or try mashed potatoes. \u2014Gloria Bradley, Naperville, Illinois
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\"Spanish<\/a><\/div>Spanish Noodles<\/a>Our contest-winning Spanish noodles combine ground beef, tomatoes, onions, peppers and bacon for plenty of flavor in a one-skillet meal. The entire recipe takes just 25 minutes to make, including prep time. Are you hungry yet?
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\"Noodle<\/a><\/div>Noodle Pudding<\/a>Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar, and everyone enjoys the golden buttery topping. \u2014Eileen Meyers, Scott Township, Pennsylvania
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\"Italian<\/a><\/div>Italian Pasta Bake<\/a>Whether feeding a small army or just your very hungry family, this pasta bake recipe never fails to satisfy.
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\"Chicken<\/a><\/div>Chicken Noodle Casserole<\/a>Everyone needs a chicken noodle casserole recipe in their repertoire. This one is a simple version that produces a creamy, comforting dish that you can make ahead for busier days.
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\"Peanut<\/a><\/div>Peanut Butter Noodles<\/a>Peanut butter noodles combine whole wheat linguine with a savory-sweet peanut-ginger sauce, plus broccoli, carrots and sweet red peppers for crunch and color. It all comes together in less time than it takes to wait for takeout from your local Thai spot.
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\"Beef<\/a><\/div>Beef Teriyaki Noodles<\/a>At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own\u2014bring out your inner chef! \u2014Richard Robinson, Park Forest, Illinois
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\"Greek<\/a><\/div>Greek Pasta Toss<\/a>My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and sun-dried tomatoes. Try it with shrimp or chicken, too! \u2014Terri Gilson, Calgary, AB\r\n\r\n
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\"Vegetable<\/a><\/div>Vegetable Pad Thai<\/a>Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It gives the entree its satisfying protein, for a delicious way to introduce it to your diet. \u2014Sara Landry, Brookline, Massachusetts
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Red<\/a><\/div>Red Clam Sauce<\/a>This red clam sauce is a delightful seafood dish that combines clams, tomatoes and garlic in a rich tomato sauce, perfect for serving over al dente linguine. It will bring a taste of the ocean right to your table.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"German<\/a><\/div>German Noodle Bake<\/a>This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer homemade noodles<\/a>...and so does everyone else. \u2014Kathleen Meineke, Cologne, New Jersey
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Italian Three-Cheese Macaroni<\/a>Your dream Italian vacation meets the ultimate comfort food in this Italian mac and cheese that's creamy and indulgent.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Thai<\/a><\/div>Thai Lime Shrimp & Noodles<\/a>The flavors just keep popping in this quick dinner! Use as much lime peel and chili paste as you like. \u2014Teri Rasey, Cadillac, Michigan
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Greek<\/a><\/div>Greek Tortellini Skillet<\/a>Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said \"Mmm!\" after every single bite. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Easy Chow Mein<\/a>Easy chow mein is protein rich and packed with veggies. Feel free to follow this recipe as is or improvise, according to your preferences.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Beef<\/a><\/div>Beef Burgundy Over Noodles<\/a>I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this. The tender beef, mushrooms and flavorful sauce are delicious over noodles. \u2014Margaret Welder, Madrid, Iowa
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps131545<\/a><\/div>Ricotta Gnocchi with Spinach & Gorgonzola<\/a>When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.\u2014 Brud Holland, Watkins Glen, New York
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Shrimp<\/a><\/div>Shrimp Pasta Salad<\/a>Shrimp pasta salad is creamy, crunchy and packed with tender shrimp. This protein-rich macaroni salad is perfect as a light lunch or a side dish for potlucks and picnics.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Asparagus<\/a><\/div>Asparagus Beef Lo Mein<\/a>This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. \u2014Dottie Wanat, Modesto, California
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Southwestern<\/a><\/div>Southwestern Goulash<\/a>I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! \u2014Vikki Rebholz, West Chester, Ohio\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Roasted<\/a><\/div>Roasted Veggie Orzo<\/a>My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary, is a great way to add veggies to your diet and the olive oil is heart healthy. \u2014Jackie Termont, Richmond, Virginia\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Fettuccine<\/a><\/div>Fettuccine Carbonara<\/a>Make restaurant-caliber fettuccine carbonara with its simple, creamy sauce in the comfort of your own kitchen.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Texas<\/a><\/div>Texas-Style Lasagna<\/a>With its spicy flavor, this dish is a real crowd-pleaser. It's wonderful with side servings of picante sauce, guacamole and tortilla chips.\u2014 Effie Gish, Fort Worth, Texas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cashew<\/a><\/div>Cashew Chicken with Noodles<\/a>I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It's quick, easy and so delicious! \u2014Anita Beachy, Bealeton, Virginia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps71009<\/a><\/div>Creamy Chicken Thighs & Noodles<\/a>I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. \u2014Christina Petri, Alexandria, Minnesota\r\n
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\"2<\/a><\/div>Chicken Tetrazzini<\/a>Chicken tetrazzini is a classic comfort dish. This recipe in particular comes with a generous twist, making a casserole for you and your family and another for the freezer or a friend.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sauerkraut<\/a><\/div>Sauerkraut Hot Dish<\/a>We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It\u2019s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. \r\n \u2014Nedra Parker, Dunbar, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>","protected":false},"excerpt":{"rendered":"

This Tuscan specialty flour is an excellent gluten-free alternative, particularly for pasta.<\/p>\n","protected":false},"author":7899,"featured_media":1823184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305271,305487,305334,305003,304988,305353,303719,306297],"categories-v2":[308988,309216,310796,309337,308949,308935,309362,308324,312156],"coauthors":[341685],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\nWhat Is Chestnut Flour and What Can You Make With It? | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"What Is Chestnut Flour and What Can You Make With It? | Taste Recipes","description":"This Tuscan specialty flour is an excellent gluten-free alternative, particularly for pasta, cakes, breads and pie crusts","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/","og_locale":"en_US","og_type":"article","og_title":"What Is Chestnut Flour and What Can You Make With It?","og_description":"This Tuscan specialty flour is an excellent gluten-free alternative, particularly for pasta, cakes, breads and pie crusts","og_url":"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-11-07T21:39:31+00:00","article_modified_time":"2024-10-16T11:13:21+00:00","og_image":[{"width":1988,"height":1325,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/GettyImages-1418940393-e1667831679943.jpg","type":"image\/jpeg"}],"author":"Jason Wilson","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/GettyImages-1418940393-e1667831679943.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Jason Wilson","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/"},"author":{"name":"Jason Wilson","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/c5548e2a5c2c6ff0b22aefeafe3a746e"},"headline":"What Is Chestnut Flour and What Can You Make With It?","datePublished":"2022-11-07T21:39:31+00:00","dateModified":"2024-10-16T11:13:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/"},"wordCount":612,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/GettyImages-1418940393-e1667831679943.jpg","keywords":["Cuisines","Dishes & Beverages","Europe","Gluten-Free","Health & Wellness","Italian","News","Pasta Dishes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/","url":"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/","name":"What Is Chestnut Flour and What Can You Make With It? | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/GettyImages-1418940393-e1667831679943.jpg","datePublished":"2022-11-07T21:39:31+00:00","dateModified":"2024-10-16T11:13:21+00:00","description":"This Tuscan specialty flour is an excellent gluten-free alternative, particularly for pasta, cakes, breads and pie crusts","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/GettyImages-1418940393-e1667831679943.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/GettyImages-1418940393-e1667831679943.jpg","width":1988,"height":1325,"caption":"Tuscan vegan autumn chestnut cake Castagnaccio. Made with water, olive oil, pine nuts, rosemary and raisins. Homemade, without wheat flour."},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":4,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":5,"name":"Italian","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/italian\/"},{"@type":"ListItem","position":6,"name":"What Is Chestnut Flour and What Can You Make With It?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/c5548e2a5c2c6ff0b22aefeafe3a746e","name":"Jason Wilson","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/c9a6dfcc741c2ecc75abecafd2bbbcc5","url":"https:\/\/secure.gravatar.com\/avatar\/f0f4f607cb9c05620a7a50bd244ef3a2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f0f4f607cb9c05620a7a50bd244ef3a2?s=96&d=mm&r=g","caption":"Jason Wilson"},"url":"https:\/\/www.tasteofhome.com\/author\/jason-wilson\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 22:52:17","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/chestnut-flour\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1490,"filter":"raw","term_order":"0"}],"author_details":{"7899":{"ID":7899,"user_url":"","user_email":"Jason.Wilson@tmbi.com","user_nicename":"jason-wilson","user_login":"Jason.Wilson","display_name":"Jason Wilson","first_name":"Jason","last_name":"Wilson","description":"","type":"wpuser"}},"extracted_shortcodes":{"[collection id=\"9592\" title=\"Pasta Recipes from Around the World\"]":{"ID":9592,"post_author":"7028","post_date":"2021-06-01 09:36:34","post_date_gmt":"2021-06-01 14:36:34","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"28840\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/nikki-s-perfect-pastitsio\/\">Nikki\u2019s Perfect Pastitsio<\/a><\/h2>\r\nMy mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom's.\u2014Nikki Tsangaris, Westfield, Indiana\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/nikki-s-perfect-pastitsio\/\">Get Recipe<\/a><\/p>\r\n(Try these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/travel-around-the-world-in-80-meals\/\">international recipes<\/a>!)\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-bolognese-with-linguine\/" data-name=\"Beef Bolognese with Linguine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-Bolognese-with-Linguine_EXPS_FT21_130403_F_0423_1-a.jpg?fit=700,1024\" class=\"large alignleft wp-image-2018242\" alt=\"Beef Bolognese With Linguine\" title=\"Beef Bolognese With Linguine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-130403-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-bolognese-with-linguine\/" data-name=\"Beef Bolognese with Linguine\" data-module=\"content recirculation\" data-position=\"card title\">Beef Bolognese with Linguine<\/a><\/h2>After much research, tasting and tweaking, I finally came up with this beef bolognese recipe, based on a dish from an Italian restaurant where I worked. It\u2019s perfect for feeding a house full of guests. \u2014Christine Wendland, Browns Mills, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-bolognese-with-linguine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-bolognese-with-linguine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/" data-name=\"Best Lasagna\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1977753\" alt=\"Best Lasagna\" title=\"Best Lasagna\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36333-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/" data-name=\"Best Lasagna\" data-module=\"content recirculation\" data-position=\"card title\">Best Lasagna<\/a><\/h2>What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy to make lasagna ahead of time so dinner can be ready in a flash.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-linguine\/" data-name=\"Thai Chicken Linguine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps55989_SD153208D08_15_1b-7.jpg?fit=700,700\" class=\"large alignleft wp-image-1698210\" alt=\"Exps55989 Sd153208d08 15 1b 7\" title=\"Exps55989 Sd153208d08 15 1b 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-55989-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-linguine\/" data-name=\"Thai Chicken Linguine\" data-module=\"content recirculation\" data-position=\"card title\">Thai Chicken Linguine<\/a><\/h2>When I\u2019m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids. \u2014Teri Rumble, Jensen Beach, Florida <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-linguine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-linguine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/penne-alla-vodka\/" data-name=\"Penne alla Vodka\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Penne-alla-Vodka_EXPS_TOHD24_111856_DianaChistruga_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2112642\" alt=\"Penne Alla Vodka Exps Tohd24 111856 Dianachistruga 7\" title=\"Penne Alla Vodka Exps Tohd24 111856 Dianachistruga 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-111856-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/penne-alla-vodka\/" data-name=\"Penne alla Vodka\" data-module=\"content recirculation\" data-position=\"card title\">Penne alla Vodka<\/a><\/h2>This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. \u2014Cara Langer, Overland Park, Kansas <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/penne-alla-vodka\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/penne-alla-vodka\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/" data-name=\"Sicilian Meat Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sicilian-Meat-Sauce_EXPS_EDSC17_55796_D03_09_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1502135\" alt=\"Sicilian Meat Sauce\" title=\"Sicilian Meat Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-55796-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/" data-name=\"Sicilian Meat Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Sicilian Meat Sauce<\/a><\/h2>People have told me this is better than the gravy their Sicilian grandmothers used to make. But don\u2019t tell the old generation that! \u2014Emory Doty, Jasper, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sicilian-meat-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/noodle-kugel\/" data-name=\"Noodle Kugel\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Noodle-Kugel_EXPS_FT24_21954_JR_0119_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960278\" alt=\"Noodle Kugel Exps Ft24 21954 Jr 0119 1\" title=\"Noodle Kugel Exps Ft24 21954 Jr 0119 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21954-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/noodle-kugel\/" data-name=\"Noodle Kugel\" data-module=\"content recirculation\" data-position=\"card title\">Noodle Kugel<\/a><\/h2>I make this traditional dish along with other Jewish specialties for an annual Hanukkah\/Christmas party with our friends. -Lauren Kargen, Williamsville, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/noodle-kugel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/noodle-kugel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-rib-ragu-over-pappardelle\/" data-name=\"Slow-Cooker Short Rib Ragu over Pappardelle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/Crockpot-Short-Rib-Ragu-over-Pappardelle_EXPS_THSO18_218391_B04_20_8b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1613884\" alt=\"Crockpot Short Rib Ragu Over Pappardelle\" title=\"Crockpot Short Rib Ragu Over Pappardelle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-218391-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-rib-ragu-over-pappardelle\/" data-name=\"Slow-Cooker Short Rib Ragu over Pappardelle\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Short Rib Ragu over Pappardelle<\/a><\/h2>An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta.\r\nShort ribs are my crowd-pleaser weekend meal for all occasions. \u2014Missy Raho, Morristown, New Jersey\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-rib-ragu-over-pappardelle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-short-rib-ragu-over-pappardelle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ramen-noodle-stir-fry\/" data-name=\"Ramen Noodle Stir-Fry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ramen-Noodle-Stir-Fry_EXPS_TOHFM21_22658_EB09_24_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1536329\" alt=\"Ramen Noodle Stir-Fry\" title=\"Ramen Noodle Stir-Fry\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22658-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ramen-noodle-stir-fry\/" data-name=\"Ramen Noodle Stir-Fry\" data-module=\"content recirculation\" data-position=\"card title\">Ramen Noodle Stir-Fry<\/a><\/h2>This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-made-with-ramen-noodles\/\" style=\"\">ramen noodle recipe<\/a> when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. \u2014Dawn Boothe, Lynn Haven, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ramen-noodle-stir-fry\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ramen-noodle-stir-fry\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-orzo-with-feta\/" data-name=\"Shrimp with Orzo and Feta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-with-Orzo-and-Feta_EXPS_FT25_112106_JR_0226_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2120717\" alt=\"Shrimp With Orzo And Feta Exps Ft25 112106 Jr 0226 7\" title=\"Shrimp With Orzo And Feta Exps Ft25 112106 Jr 0226 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-112106-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-orzo-with-feta\/" data-name=\"Shrimp with Orzo and Feta\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp with Orzo and Feta<\/a><\/h2>Shrimp with orzo and feta is light, fresh and ready in 30 minutes. With juicy tomatoes, garlic, lemon and fresh herbs, this Mediterranean-inspired meal is a must-make.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-orzo-with-feta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-orzo-with-feta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-tuscan-chicken-pasta\/" data-name=\"Pressure-Cooker Tuscan Chicken Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Pressure-Cooker-Tuscan-Chicken-Pasta_EXPS_FT20_232636_F_0701_1_HOME.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1533373\" alt=\"Pressure Cooker Tuscan Chicken Pasta\" title=\"Pressure Cooker Tuscan Chicken Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-232636-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-tuscan-chicken-pasta\/" data-name=\"Pressure-Cooker Tuscan Chicken Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Pressure-Cooker Tuscan Chicken Pasta<\/a><\/h2>If you're looking for a quick and easy dinner, this <a href=\"https:\/\/www.tasteofhome.com\/article\/creamy-tuscan-chicken\/\">Tuscan chicken<\/a> pasta is just the ticket. After the milk and cream cheese are added, the mixture will look liquidy. Just continue to cook and stir and the dish will come together. \u2014Amber Gaines, Colorado Springs, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-tuscan-chicken-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-tuscan-chicken-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-satay-noodles\/" data-name=\"Chicken Satay Noodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/07\/Chicken-Satay-Noodle-Toss_EXPS_FT11_137731_F_0611_1-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1455669\" alt=\"Chicken Satay Noodles\" title=\"Chicken Satay Noodles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-137731-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-satay-noodles\/" data-name=\"Chicken Satay Noodles\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Satay Noodles<\/a><\/h2>This recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay! \u2014Salina Moore, Woodward, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-satay-noodles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-satay-noodles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mostaccioli\/" data-name=\"Mostaccioli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mostaccioli_EXPS_FT24_3353_ST_0212_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1968443\" alt=\"Mostaccioli\" title=\"Mostaccioli\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3353-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mostaccioli\/" data-name=\"Mostaccioli\" data-module=\"content recirculation\" data-position=\"card title\">Mostaccioli<\/a><\/h2>Even though we're not Italian, this rich, cheesy pasta dish is a \"family tradition\" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe\u2014it has all the flavor of lasagna without the work of layering the ingredients. Try it\u2026I'm sure it'll become one of your family's favorites, too! \u2014Nancy Mundhenke, Kinsley, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mostaccioli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mostaccioli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-scampi\/" data-name=\"Chicken Scampi\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Scampi_EXPS_TOHD24_26051_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2111812\" alt=\"Chicken Scampi Exps Tohd24 26051 Erickleinberg 5\" title=\"Chicken Scampi Exps Tohd24 26051 Erickleinberg 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26051-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-scampi\/" data-name=\"Chicken Scampi\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Scampi<\/a><\/h2>This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick convenient alternative that's also delicious. \u2014Janet Lebar, Centennial, Colorado\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-scampi\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-scampi\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-tuna-noodle-bake\/" data-name=\"Southwest Tuna Noodle Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwest-Tuna-Noodle-Bake_EXPS_13x9BZ20_42606_E10_02_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1259833\" alt=\"Southwest Tuna Noodle Bake\" title=\"Southwest Tuna Noodle Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42606-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-tuna-noodle-bake\/" data-name=\"Southwest Tuna Noodle Bake\" data-module=\"content recirculation\" data-position=\"card title\">Southwest Tuna Noodle Bake<\/a><\/h2>None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged me to make a Southwest version. After trying the tasty results, everyone wanted the recipe! \u2014Sandra Crane, Las Cruces, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-tuna-noodle-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-tuna-noodle-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stuffed-shells\/" data-name=\"Stuffed Shells with Meat\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Beef-Stuffed-Shells_EXPS_FT24_85164_EC_041124_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982272\" alt=\"Easy Beef Stuffed Shells\" title=\"Easy Beef Stuffed Shells\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-85164-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stuffed-shells\/" data-name=\"Stuffed Shells with Meat\" data-module=\"content recirculation\" data-position=\"card title\">Stuffed Shells with Meat<\/a><\/h2>This easy stuffed shells with meat and ricotta recipe is warm and comforting after a long day. Prep the meat-stuffed shells the day before, then just pop the dish in the oven after work.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stuffed-shells\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-beef-stuffed-shells\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/authentic-pasta-carbonara\/" data-name=\"Authentic Pasta Carbonara\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Authentic-Pasta-Carbonara_EXPS_THAM17_172742_D11_08_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-354035\" alt=\"Authentic Pasta Carbonara\" title=\"Authentic Pasta Carbonara\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-172742-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/authentic-pasta-carbonara\/" data-name=\"Authentic Pasta Carbonara\" data-module=\"content recirculation\" data-position=\"card title\">Authentic Pasta Carbonara<\/a><\/h2>I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is quick, simple and delicious, just the way they like it in Italy. \u2014Lauren Brien-Wooster, South Lake Tahoe, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/authentic-pasta-carbonara\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/authentic-pasta-carbonara\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetarian-pad-thai\/" data-name=\"Vegetarian Pad Thai\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Vegetarian-Pad-Thai_EXPS_TOHcom24_197935_DR_11_20_01b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084204\" alt=\"Vegetarian Pad Thai Exps Tohcom24 197935 Dr 11 20 01b\" title=\"Vegetarian Pad Thai Exps Tohcom24 197935 Dr 11 20 01b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-197935-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetarian-pad-thai\/" data-name=\"Vegetarian Pad Thai\" data-module=\"content recirculation\" data-position=\"card title\">Vegetarian Pad Thai<\/a><\/h2>With this vegetarian pad thai recipe, you can make a sweet-and-tangy\u00a0Thai takeout classic at home.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetarian-pad-thai\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-pad-thai\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/" data-name=\"Pasta Napolitana\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1613464\" alt=\"Pasta Napolitana\" title=\"Pasta Napolitana\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-244521-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/" data-name=\"Pasta Napolitana\" data-module=\"content recirculation\" data-position=\"card title\">Pasta Napolitana<\/a><\/h2>This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. I always make extra sauce, as it freezes very well. —J<span style=\"font-size: 1rem;\">ohn Pittman, Northampton, Pennsylvania<\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-dill-kugel\/" data-name=\"Cauliflower Dill Kugel\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Creamy-Cauliflower-Kugel_EXPS_THN18_221346_B06_07_6b-9.jpg?fit=700,700\" class=\"large alignleft wp-image-1797453\" alt=\"Creamy Cauliflower Kugel Exps Thn18 221346 B06 07 6b 9\" title=\"Creamy Cauliflower Kugel Exps Thn18 221346 B06 07 6b 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-221346-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-dill-kugel\/" data-name=\"Cauliflower Dill Kugel\" data-module=\"content recirculation\" data-position=\"card title\">Cauliflower Dill Kugel<\/a><\/h2>I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese adds a distinctive creaminess and lightness. \u2014Arlene Erlbach, Morton Grove, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-dill-kugel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-dill-kugel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-manicotti\/" data-name=\"Manicotti Shells\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Manicotti_EXPS_TOHD24_6485_OrlyCatz_09.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110766\" alt=\"Homemade Manicotti Exps Tohd24 6485 Orlycatz 09\" title=\"Homemade Manicotti Exps Tohd24 6485 Orlycatz 09\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6485-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-manicotti\/" data-name=\"Manicotti Shells\" data-module=\"content recirculation\" data-position=\"card title\">Manicotti Shells<\/a><\/h2>These manicotti shells are actually crepes, made in a skillet, then filled with ricotta and herbs, smothered in savory tomato sauce and baked till crispy.\r\n\r\n\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-manicotti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-manicotti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/polish-casserole\/" data-name=\"Kielbasa Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Kielbasa-Casserole_EXPS_TOHD24_108406_SheriSilver_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085054\" alt=\"Kielbasa Casserole Exps Tohd24 108406 Sherisilver 5\" title=\"Kielbasa Casserole Exps Tohd24 108406 Sherisilver 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-108406-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/polish-casserole\/" data-name=\"Kielbasa Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Kielbasa Casserole<\/a><\/h2>Kielbasa casserole is cozy and hearty, highlighting the rich, creamy flavors of Polish sausage and a mushroom-and-cheese sauce.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/polish-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/polish-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tofu-chow-mein\/" data-name=\"Tofu Chow Mein\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_184222_B10_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-355557\" alt=\"Tofu Chow Mein\" title=\"Tofu Chow Mein\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-184222-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tofu-chow-mein\/" data-name=\"Tofu Chow Mein\" data-module=\"content recirculation\" data-position=\"card title\">Tofu Chow Mein<\/a><\/h2>This is an easy recipe for a \"tofu beginner,\" as it teaches people how to use it. If you have time, one way to prepare it is to cut the tofu block in half and wrap well in a terry kitchen towel. Let it sit in the fridge for at least an hour to absorb excess water. For a complete meal, serve with Chinese soup and egg rolls! \u2014 Autumn SinClaire, Gold Beach, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tofu-chow-mein\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tofu-chow-mein\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-salad-ravioli\/" data-name=\"Greek Salad Ravioli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Greek-Salad-Ravioli_EXPS_THFM17_198715_C09_22_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420265\" alt=\"Greek Salad Ravioli\" title=\"Greek Salad Ravioli\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198715-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-salad-ravioli\/" data-name=\"Greek Salad Ravioli\" data-module=\"content recirculation\" data-position=\"card title\">Greek Salad Ravioli<\/a><\/h2>Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in five minutes! \u2014Carla Mendres, Winnipeg, Manitoba<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-salad-ravioli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/greek-salad-ravioli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-spaghetti-meatballs\/" data-name=\"Slow-Cooker Spaghetti & Meatballs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Spaghetti-and-Meatballs_EXPS_TOHD24_111778_KaylaWidmer_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2104654\" alt=\"Slow Cooker Spaghetti And Meatballs Exps Tohd24 111778 Kaylawidmer 8\" title=\"Slow Cooker Spaghetti And Meatballs Exps Tohd24 111778 Kaylawidmer 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-111778-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-spaghetti-meatballs\/" data-name=\"Slow-Cooker Spaghetti & Meatballs\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Spaghetti & Meatballs<\/a><\/h2>I\u2019ve been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\">type of pasta<\/a>. \u2014Jane Whittaker, Pensacola, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-spaghetti-meatballs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-spaghetti-meatballs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-fettuccine-alfredo\/" data-name=\"Homemade Fettuccine Alfredo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_GHT22_21260_ST_07_13_Copycat-Olive-Garden-Alfredo_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2023710\" alt=\"Exps Ght22 21260 St 07 13 Copycat Olive Garden Alfredo 7\" title=\"Exps Ght22 21260 St 07 13 Copycat Olive Garden Alfredo 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21260-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-fettuccine-alfredo\/" data-name=\"Homemade Fettuccine Alfredo\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Fettuccine Alfredo<\/a><\/h2>This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been saut\u00e9ed in butter and garlic. \u2014Jo Gray, Park City, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-fettuccine-alfredo\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-fettuccine-alfredo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/round-steak-stroganoff\/" data-name=\"Beef Stroganoff\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Round-Steak-Stroganoff_EXPS_TOHD24_2450_JenaCarlin_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110784\" alt=\"Round Steak Stroganoff Exps Tohd24 2450 Jenacarlin 9\" title=\"Round Steak Stroganoff Exps Tohd24 2450 Jenacarlin 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2450-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/round-steak-stroganoff\/" data-name=\"Beef Stroganoff\" data-module=\"content recirculation\" data-position=\"card title\">Beef Stroganoff<\/a><\/h2>A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as it cooks down in beefy mushroom sauce with velvety sour cream.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/round-steak-stroganoff\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/round-steak-stroganoff\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pasta-e-fagioli\/" data-name=\"Crockpot Pasta e Fagioli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_161010_SarahTramonte_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2053380\" alt=\"Exps Tohd24 161010 Sarahtramonte 6\" title=\"Exps Tohd24 161010 Sarahtramonte 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161010-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pasta-e-fagioli\/" data-name=\"Crockpot Pasta e Fagioli\" data-module=\"content recirculation\" data-position=\"card title\">Crockpot Pasta e Fagioli<\/a><\/h2>Crock pot pasta fagioli is a hearty bean-and-pasta soup that's packed with nutrition thanks to the vegetables in this dish. It's incredibly easy to make in a slower cooker and the perfect dish to start on a chilly day, letting it cook while you do whatever else you choose. Simple, super and satisfying.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pasta-e-fagioli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pasta-e-fagioli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-swedish-meatballs\/" data-name=\"Swedish Meatballs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Swedish-Meatballs_EXPS_FT24_162674_ST_0126_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960235\" alt=\"Mom S Swedish Meatballs\" title=\"Mom S Swedish Meatballs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162674-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-swedish-meatballs\/" data-name=\"Swedish Meatballs\" data-module=\"content recirculation\" data-position=\"card title\">Swedish Meatballs<\/a><\/h2>Whip up a batch of these easy Swedish meatballs for a meal that's all comfort and no fuss!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-swedish-meatballs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-swedish-meatballs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grecian-pasta-chicken-skillet\/" data-name=\"Grecian Pasta & Chicken Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps107837_TH163619B09_24_6b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1618102\" alt=\"Exps107837 Th163619b09 24 6b 3\" title=\"Exps107837 Th163619b09 24 6b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-107837-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grecian-pasta-chicken-skillet\/" data-name=\"Grecian Pasta & Chicken Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Grecian Pasta & Chicken Skillet<\/a><\/h2>We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, easy. \u2014Roxanne Chan, Albany, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grecian-pasta-chicken-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grecian-pasta-chicken-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-paprikash-with-fire-roasted-tomatoes\/" data-name=\"Beef Paprikash with Fire-Roasted Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps187883_TH153343C04_14_2b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1590214\" alt=\"Exps187883 Th153343c04 14 2b 1\" title=\"Exps187883 Th153343c04 14 2b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187883-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-paprikash-with-fire-roasted-tomatoes\/" data-name=\"Beef Paprikash with Fire-Roasted Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Beef Paprikash with Fire-Roasted Tomatoes<\/a><\/h2>Beef paprikash, a Hungarian dish, makes a marvelous Sunday dinner. We prefer it with kluski egg noodles, or try mashed potatoes. \u2014Gloria Bradley, Naperville, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-paprikash-with-fire-roasted-tomatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-paprikash-with-fire-roasted-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spanish-noodles-ground-beef\/" data-name=\"Spanish Noodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spanish-Noodles-Ground-Beef_EXPS_TOHD24_15037_SuzanNajjar_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107965\" alt=\"Spanish Noodles Ground Beef Exps Tohd24 15037 Suzannajjar 5\" title=\"Spanish Noodles Ground Beef Exps Tohd24 15037 Suzannajjar 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15037-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spanish-noodles-ground-beef\/" data-name=\"Spanish Noodles\" data-module=\"content recirculation\" data-position=\"card title\">Spanish Noodles<\/a><\/h2>Our contest-winning Spanish noodles combine ground beef, tomatoes, onions, peppers and bacon for plenty of flavor in a one-skillet meal. The entire recipe takes just 25 minutes to make, including prep time. Are you hungry yet?<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spanish-noodles-ground-beef\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spanish-noodles-ground-beef\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/noodle-pudding\/" data-name=\"Noodle Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps38058_C153811D09_15_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-44700\" alt=\"Noodle Pudding\" title=\"Noodle Pudding\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38058-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/noodle-pudding\/" data-name=\"Noodle Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Noodle Pudding<\/a><\/h2>Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar, and everyone enjoys the golden buttery topping. \u2014Eileen Meyers, Scott Township, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/noodle-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/noodle-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-pasta-bake\/" data-name=\"Italian Pasta Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Pasta-Bake_EXPS_FT24_49172_JR_0301_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972939\" alt=\"Italian Pasta Bake\" title=\"Italian Pasta Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49172-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-pasta-bake\/" data-name=\"Italian Pasta Bake\" data-module=\"content recirculation\" data-position=\"card title\">Italian Pasta Bake<\/a><\/h2>Whether feeding a small army or just your very hungry family, this pasta bake recipe never fails to satisfy.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-pasta-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-pasta-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-egg-noodle-casserole\/" data-name=\"Chicken Noodle Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107562\" alt=\"Chicken Noodle Casserole Exps Tohd24 173191 Jenacarlin 10\" title=\"Chicken Noodle Casserole Exps Tohd24 173191 Jenacarlin 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-173191-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-egg-noodle-casserole\/" data-name=\"Chicken Noodle Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Noodle Casserole<\/a><\/h2>Everyone needs a chicken noodle casserole recipe in their repertoire. This one is a simple version that produces a creamy, comforting dish that you can make ahead for busier days.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-egg-noodle-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-egg-noodle-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-ginger-pasta\/" data-name=\"Peanut Butter Noodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Noodles_EXPS_TOHD24_36594_OrlyCatz_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107915\" alt=\"Peanut Butter Noodles Exps Tohd24 36594 Orlycatz 8\" title=\"Peanut Butter Noodles Exps Tohd24 36594 Orlycatz 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36594-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-ginger-pasta\/" data-name=\"Peanut Butter Noodles\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Butter Noodles<\/a><\/h2>Peanut butter noodles combine whole wheat linguine with a savory-sweet peanut-ginger sauce, plus broccoli, carrots and sweet red peppers for crunch and color. It all comes together in less time than it takes to wait for takeout from your local Thai spot.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-ginger-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-ginger-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-teriyaki-noodles\/" data-name=\"Beef Teriyaki Noodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-Teriyaki-Noodles_exps73367_SD143204C12_10_4bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1619284\" alt=\"Beef Teriyaki Noodles Exps73367 Sd143204c12 10 4bc Rms 2\" title=\"Beef Teriyaki Noodles Exps73367 Sd143204c12 10 4bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-73367-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-teriyaki-noodles\/" data-name=\"Beef Teriyaki Noodles\" data-module=\"content recirculation\" data-position=\"card title\">Beef Teriyaki Noodles<\/a><\/h2>At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own\u2014bring out your inner chef! \u2014Richard Robinson, Park Forest, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-teriyaki-noodles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-teriyaki-noodles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-pasta-toss\/" data-name=\"Greek Pasta Toss\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Greek-Pasta-Toss_EXPS_SDDJ17_190010_B08_04_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356546\" alt=\"Greek Pasta Toss\" title=\"Greek Pasta Toss\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190010-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-pasta-toss\/" data-name=\"Greek Pasta Toss\" data-module=\"content recirculation\" data-position=\"card title\">Greek Pasta Toss<\/a><\/h2>My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and sun-dried tomatoes. Try it with shrimp or chicken, too! \u2014Terri Gilson, Calgary, AB\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-pasta-toss\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/greek-pasta-toss\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-pad-thai\/" data-name=\"Vegetable Pad Thai\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vegetable-Pad-Thai_EXPS_HCA22_48968_DR_03_15_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1756095\" alt=\"Vegetable Pad Thai Exps Hca22 48968 Dr 03 15 7b\" title=\"Vegetable Pad Thai Exps Hca22 48968 Dr 03 15 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48968-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-pad-thai\/" data-name=\"Vegetable Pad Thai\" data-module=\"content recirculation\" data-position=\"card title\">Vegetable Pad Thai<\/a><\/h2>Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It gives the entree its satisfying protein, for a delicious way to introduce it to your diet. \u2014Sara Landry, Brookline, Massachusetts <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-pad-thai\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-pad-thai\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-clam-sauce\/" data-name=\"Red Clam Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Red-Clam-Sauce_EXPS_TOHD_41124_JonathanMelendez_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2113401\" alt=\"Red Clam Sauce Exps Tohd 41124 Jonathanmelendez 6\" title=\"Red Clam Sauce Exps Tohd 41124 Jonathanmelendez 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41124-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-clam-sauce\/" data-name=\"Red Clam Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Red Clam Sauce<\/a><\/h2>This red clam sauce is a delightful seafood dish that combines clams, tomatoes and garlic in a rich tomato sauce, perfect for serving over al dente linguine. It will bring a taste of the ocean right to your table.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-clam-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-clam-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-noodle-bake\/" data-name=\"German Noodle Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps39682_SCS163923B03_29_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-46479\" alt=\"German Noodle Bake\" title=\"German Noodle Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39682-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-noodle-bake\/" data-name=\"German Noodle Bake\" data-module=\"content recirculation\" data-position=\"card title\">German Noodle Bake<\/a><\/h2>This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted, but I prefer <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-pasta\/\">homemade noodles<\/a>...and so does everyone else. \u2014Kathleen Meineke, Cologne, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-noodle-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-noodle-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-three-cheese-macaroni\/" data-name=\"Italian Three-Cheese Macaroni\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_47103_KristinaVanni_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2052294\" alt=\"Exps Tohd24 47103 Kristinavanni 7\" title=\"Exps Tohd24 47103 Kristinavanni 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47103-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-three-cheese-macaroni\/" data-name=\"Italian Three-Cheese Macaroni\" data-module=\"content recirculation\" data-position=\"card title\">Italian Three-Cheese Macaroni<\/a><\/h2>Your dream Italian vacation meets the ultimate comfort food in this Italian mac and cheese that's creamy and indulgent.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-three-cheese-macaroni\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-three-cheese-macaroni\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-lime-shrimp-noodles\/" data-name=\"Thai Lime Shrimp & Noodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps162791_HC153382B03_25_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1505804\" alt=\"Thai Lime Shrimp & Noodles\" title=\"Thai Lime Shrimp & Noodles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162791-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-lime-shrimp-noodles\/" data-name=\"Thai Lime Shrimp & Noodles\" data-module=\"content recirculation\" data-position=\"card title\">Thai Lime Shrimp & Noodles<\/a><\/h2>The flavors just keep popping in this quick dinner! Use as much lime peel and chili paste as you like. \u2014Teri Rasey, Cadillac, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-lime-shrimp-noodles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/thai-lime-shrimp-noodles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-tortellini-skillet\/" data-name=\"Greek Tortellini Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Greek-Ravioli-Skillet_EXPS_CWAS18_151395_D04_05__10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-737461\" alt=\"Greek Tortellini Skillet\" title=\"Greek Tortellini Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-151395-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-tortellini-skillet\/" data-name=\"Greek Tortellini Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Greek Tortellini Skillet<\/a><\/h2>Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said \"Mmm!\" after every single bite. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-tortellini-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/greek-tortellini-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chow-mein\/" data-name=\"Easy Chow Mein\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Chow-Mein_EXPS_TOHD24_13389_AlejandroMonfort_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081810\" alt=\"Easy Chow Mein Exps Tohd24 13389 Alejandromonfort 5\" title=\"Easy Chow Mein Exps Tohd24 13389 Alejandromonfort 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13389-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chow-mein\/" data-name=\"Easy Chow Mein\" data-module=\"content recirculation\" data-position=\"card title\">Easy Chow Mein<\/a><\/h2>Easy chow mein is protein rich and packed with veggies. Feel free to follow this recipe as is or improvise, according to your preferences.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chow-mein\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chow-mein\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-burgundy-over-noodles\/" data-name=\"Beef Burgundy Over Noodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16805_CFT163900B01_20_4b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1610917\" alt=\"Beef Burgundy Over Noodles\" title=\"Beef Burgundy Over Noodles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16805-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-burgundy-over-noodles\/" data-name=\"Beef Burgundy Over Noodles\" data-module=\"content recirculation\" data-position=\"card title\">Beef Burgundy Over Noodles<\/a><\/h2>I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this. The tender beef, mushrooms and flavorful sauce are delicious over noodles. \u2014Margaret Welder, Madrid, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-burgundy-over-noodles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-burgundy-over-noodles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/" data-name=\"Ricotta Gnocchi with Spinach & Gorgonzola\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps131545_BAFTB2307047A05_05_3bC_RMS-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1600086\" alt=\"Exps131545 Baftb2307047a05 05 3bc Rms 1\" title=\"Exps131545 Baftb2307047a05 05 3bc Rms 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-131545-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/" data-name=\"Ricotta Gnocchi with Spinach & Gorgonzola\" data-module=\"content recirculation\" data-position=\"card title\">Ricotta Gnocchi with Spinach & Gorgonzola<\/a><\/h2>When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.\u2014 Brud Holland, Watkins Glen, New York <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-shrimp-pasta-salad\/" data-name=\"Shrimp Pasta Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Pasta-Salad_EXPS_SDAM17_32108_D12_07_6b-6.jpg?fit=696,696\" class=\"large alignleft wp-image-1640931\" alt=\"Shrimp Pasta Salad\" title=\"Shrimp Pasta Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276646-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-shrimp-pasta-salad\/" data-name=\"Shrimp Pasta Salad\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Pasta Salad<\/a><\/h2>Shrimp pasta salad is creamy, crunchy and packed with tender shrimp. This protein-rich macaroni salad is perfect as a light lunch or a side dish for potlucks and picnics.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-shrimp-pasta-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-shrimp-pasta-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-beef-lo-mein\/" data-name=\"Asparagus Beef Lo Mein\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asparagus-Beef-Lo-Mein_EXPS_SDAM17_23290_D12_09_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1487575\" alt=\"Asparagus Beef Lo Mein\" title=\"Asparagus Beef Lo Mein\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23290-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-beef-lo-mein\/" data-name=\"Asparagus Beef Lo Mein\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus Beef Lo Mein<\/a><\/h2>This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. \u2014Dottie Wanat, Modesto, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-beef-lo-mein\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-beef-lo-mein\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-goulash\/" data-name=\"Southwestern Goulash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwestern-Goulash_EXPS_SDDJ17_39880_16_C08_03_3b-7.jpg?fit=696,696\" class=\"large alignleft wp-image-1634358\" alt=\"Southwestern Goulash Exps Sddj17 39880 16 C08 03 3b 7\" title=\"Southwestern Goulash Exps Sddj17 39880 16 C08 03 3b 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39880-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-goulash\/" data-name=\"Southwestern Goulash\" data-module=\"content recirculation\" data-position=\"card title\">Southwestern Goulash<\/a><\/h2>I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! \u2014Vikki Rebholz, West Chester, Ohio\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-goulash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-goulash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-veggie-orzo\/" data-name=\"Roasted Veggie Orzo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Veggie-Orzo_EXPS_DSBZ17_42299_D01_13_2b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1631977\" alt=\"Roasted Veggie Orzo Exps Dsbz17 42299 D01 13 2b 4\" title=\"Roasted Veggie Orzo Exps Dsbz17 42299 D01 13 2b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42299-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-veggie-orzo\/" data-name=\"Roasted Veggie Orzo\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Veggie Orzo<\/a><\/h2>My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary, is a great way to add veggies to your diet and the olive oil is heart healthy. \u2014Jackie Termont, Richmond, Virginia\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-veggie-orzo\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-veggie-orzo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fettuccine-carbonara\/" data-name=\"Fettuccine Carbonara\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fettuccine-Carbonara_EXPS_FT24_175448_ST_0405_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982262\" alt=\"Fettuccine Carbonara Exps Ft24 175448 St 0405 2\" title=\"Fettuccine Carbonara Exps Ft24 175448 St 0405 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175448-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fettuccine-carbonara\/" data-name=\"Fettuccine Carbonara\" data-module=\"content recirculation\" data-position=\"card title\">Fettuccine Carbonara<\/a><\/h2>Make restaurant-caliber fettuccine carbonara with its simple, creamy sauce in the comfort of your own kitchen.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fettuccine-carbonara\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fettuccine-carbonara\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texas-style-lasagna\/" data-name=\"Texas-Style Lasagna\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Texas-Style-Lasagna_EXPS_H13X9BZ17_2368_C06_28_2b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1602617\" alt=\"Texas Style Lasagna\" title=\"Texas Style Lasagna\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2368-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texas-style-lasagna\/" data-name=\"Texas-Style Lasagna\" data-module=\"content recirculation\" data-position=\"card title\">Texas-Style Lasagna<\/a><\/h2>With its spicy flavor, this dish is a real crowd-pleaser. It's wonderful with side servings of picante sauce, guacamole and tortilla chips.\u2014 Effie Gish, Fort Worth, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texas-style-lasagna\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/texas-style-lasagna\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-with-noodles\/" data-name=\"Cashew Chicken with Noodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cashew-Chicken-with-Noodles_EXPS_CHBZ19_122361_C10_24_9b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1617621\" alt=\"Cashew Chicken With Noodles Exps Chbz19 122361 C10 24 9b 4\" title=\"Cashew Chicken With Noodles Exps Chbz19 122361 C10 24 9b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-122361-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-with-noodles\/" data-name=\"Cashew Chicken with Noodles\" data-module=\"content recirculation\" data-position=\"card title\">Cashew Chicken with Noodles<\/a><\/h2>I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It's quick, easy and so delicious! \u2014Anita Beachy, Bealeton, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-with-noodles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-with-noodles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-thighs-noodles\/" data-name=\"Creamy Chicken Thighs & Noodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps71009_EDSC153431B01_15_7b-19.jpg?fit=700,700\" class=\"large alignleft wp-image-1754813\" alt=\"Exps71009 Edsc153431b01 15 7b 19\" title=\"Exps71009 Edsc153431b01 15 7b 19\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-71009-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-thighs-noodles\/" data-name=\"Creamy Chicken Thighs & Noodles\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Chicken Thighs & Noodles<\/a><\/h2>I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. \u2014Christina Petri, Alexandria, Minnesota\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-thighs-noodles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-thighs-noodles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/2-for-1-chicken-tetrazzini\/" data-name=\"Chicken Tetrazzini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/2-for-1-Chicken-Tetrazzini_EXPS_TOHD24_21694_DianaRattray_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2053401\" alt=\"2 For 1 Chicken Tetrazzini Exps Tohd24 21694 Dianarattray 9\" title=\"2 For 1 Chicken Tetrazzini Exps Tohd24 21694 Dianarattray 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21694-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/2-for-1-chicken-tetrazzini\/" data-name=\"Chicken Tetrazzini\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Tetrazzini<\/a><\/h2>Chicken tetrazzini is a classic comfort dish. This recipe in particular comes with a generous twist, making a casserole for you and your family and another for the freezer or a friend.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/2-for-1-chicken-tetrazzini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/2-for-1-chicken-tetrazzini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sauerkraut-hot-dish\/" data-name=\"Sauerkraut Hot Dish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4553_CAS143580B09_16_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1436287\" alt=\"Sauerkraut Hot Dish\" title=\"Sauerkraut Hot Dish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4553-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sauerkraut-hot-dish\/" data-name=\"Sauerkraut Hot Dish\" data-module=\"content recirculation\" data-position=\"card title\">Sauerkraut Hot Dish<\/a><\/h2>We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It\u2019s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. \r\n \u2014Nedra Parker, Dunbar, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sauerkraut-hot-dish\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sauerkraut-hot-dish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"57 Pasta Recipes from Around the World","post_excerpt":"Inspired by international flavors, these pasta recipes let you travel far and wide, one bowl at a time.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pasta-recipes-from-around-the-world","to_ping":"","pinged":"","post_modified":"2024-09-20 09:58:49","post_modified_gmt":"2024-09-20 14:58:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/pasta-recipes-from-around-the-world","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Inspired by international flavors, these <a href=\"https:\/\/www.tasteofhome.com\/collection\/incredible-5-star-pasta-recipes\/\">pasta recipes<\/a> let you travel far and wide, one bowl at a time.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/pasta-recipes-from-around-the-world\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine & Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"57 Pasta Recipes from Around the World","yoast_wpseo_metadesc":"Internationally inspired recipes let you travel the world, one bowl at a time. 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