{"id":1834822,"date":"2022-12-19T19:25:53","date_gmt":"2022-12-20T01:25:53","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1834822"},"modified":"2024-10-04T12:59:04","modified_gmt":"2024-10-04T17:59:04","slug":"marvelous-mrs-maisel-brisket-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/marvelous-mrs-maisel-brisket-recipe\/","title":{"rendered":"How to Make Midge&#8217;s Famous Brisket (from &#8216;The Marvelous Mrs. Maisel&#8217;)"},"content":{"rendered":"They say the way to a man's heart is a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/brisket\/\" rel=\"noopener noreferrer\">great brisket recipe<\/a>. If you're Midge Maisel, it's also the way to secure your man a better time slot at a comedy club.\r\n\r\nFrom the first episode, Mrs. Maisel's brisket recipe has been as consistent as her smart and witty comedy.\u00a0That's why when the opportunity arose for us to put Midge's brisket to the test, we couldn't pass up the chance.\r\n\r\nJust one bite and you'll think you \"should be kissing the brisket,\" as Joel Maisel so lovingly says.\r\n<h2 class=\"\">Tips for Making a Brisket<\/h2>\r\nNot unlike a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/melt-in-your-mouth-pot-roast\/\" rel=\"noopener noreferrer\">classic pot roast<\/a> (aka \"the Methodist version of brisket\"), perfecting a brisket takes time, patience and practice. Here are the secrets to getting it right.\r\n<h3 class=\"\">Bake low and slow<\/h3>\r\nBrisket is a cut of beef that comes from the well-exercised pectoral muscle. For this reason, it can be a tough and chewy cut of meat\u00a0if not properly prepared. Cooking a brisket low and slow (e.g., by smoking or braising) is the best method to guarantee your brisket is tender, moist and juicy every time.\r\n<h3 class=\"\">Let your brisket rest<\/h3>\r\nAs with any steak, roasted turkey or meat recipe of almost any kind, it is vital that you allow the meat to rest before slicing and serving. It's a simple <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-tough-meat-tender\/\" rel=\"noopener noreferrer\">method for making tough meat tender<\/a>. Midge prepares her brisket a day ahead, lets it rest overnight in the fridge, then slices and warms the brisket up the next day before serving. This not only makes her brisket so magical \"it grants wishes,\" it also means this recipe is the perfect make-ahead meal.\r\n<h3 class=\"\">Cut against the grain<\/h3>\r\nThis is true for most meats, and brisket really benefits from carving against the grain of the meat. This <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-steak-the-right-way\/\" rel=\"noopener noreferrer\">steak carving trick<\/a>\u00a0reduces the length of the muscle fibers in every bite, giving the meat a softer, more tender mouthfeel.\r\n<h2 class=\"\">How to Make Midge's Famous Brisket Recipe<\/h2>\r\n<img class=\"alignnone size-large wp-image-1836303\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/mrs-maisels-brisket-120822-TOH-01-Lauren-Habermehl-for-TOH-JVedit.jpg?fit=700,467\" alt=\"Mrs Maisels Brisket 120822 Toh 01 Lauren Habermehl For Toh Jvedit\" width=\"700\" height=\"467\" \/>\r\n\r\nThis brisket recipe, shared by the official <a href=\"https:\/\/www.facebook.com\/MaiselTV\/posts\/whenever-midge-makes-her-brisket-everything-turns-out-just-fine-try-mrs-maisels-\/1560300777480464\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mrs. Maisel Facebook page<\/a>, serves 6-8.\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<ul>\r\n \t<li class=\"\">1 (5-6 pound) brisket<\/li>\r\n \t<li class=\"\"><a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-kosher-salt\/\">Kosher salt<\/a> and freshly ground black pepper<\/li>\r\n \t<li class=\"\">2 tablespoons olive oil<\/li>\r\n \t<li class=\"\">3 medium yellow onions, sliced<\/li>\r\n \t<li class=\"\">3 cloves garlic, minced<\/li>\r\n \t<li class=\"\">1 (12-ounce) can of beer or beef broth<\/li>\r\n \t<li class=\"\">2 (15-ounce) cans of jellied cranberry sauce<\/li>\r\n \t<li class=\"\">1 (12-ounce) bottle chili sauce, such as <a href=\"https:\/\/www.amazon.com\/Heinz-Chili-Sauce-12-Bottle\/dp\/B000WHTUI4\" target=\"_blank\" rel=\"noopener noreferrer\">Heinz<\/a><\/li>\r\n \t<li class=\"\">3 tablespoons apple cider vinegar<\/li>\r\n \t<li class=\"\">1\/4 cup light brown sugar<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Saute the aromatics<\/h4>\r\n<img class=\"alignnone size-large wp-image-1836324\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/mrs-maisels-brisket-120822-TOH-02-Lauren-Habermehl-for-TOH-2-JVedit.jpg?fit=700,467\" alt=\"saut\u00e9ed onions and garlic in a cast iron pan with a wooden spoon\" width=\"700\" height=\"467\" \/>\r\n\r\nPreheat oven to 300\u00b0F. In a skillet over medium heat, saute the onions and garlic in 1 tablespoon of olive oil until golden; about 5-8 minutes. Remove the onions from the pan, set aside and return the skillet to the stovetop. Increase the heat to medium-high.\r\n<h4 class=\"\">Step 2: Season and sear<\/h4>\r\n<img class=\"alignnone size-large wp-image-1836314\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/mrs-maisels-brisket-120822-TOH-03-Lauren-Habermehl-for-TOH-2-JVedit.jpg?fit=700,467\" alt=\"Mrs Maisels Brisket 120822 Toh 03 Lauren Habermehl For Toh 2 Jvedit\" width=\"700\" height=\"467\" \/>\r\n\r\nNext, rub the brisket with the remaining tablespoon of olive oil and season generously with salt and pepper. Sear in the skillet until well browned on all sides. Remove the brisket to a plate and set aside.\r\n<h4 class=\"\">Step 3: Prepare the sauce<\/h4>\r\n<img class=\"alignnone size-large wp-image-1836313\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/mrs-maisels-brisket-120822-TOH-04-Lauren-Habermehl-for-TOH-2-JVedit.jpg?fit=700,467\" alt=\"Mrs Maisels Brisket 120822 Toh 04 Lauren Habermehl For Toh 2 Jvedit\" width=\"700\" height=\"467\" \/>\r\n\r\nDeglaze the skillet with beer (here are the <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-with-beer\/\" rel=\"noopener noreferrer\">best beers for cooking<\/a>), then return the onions and garlic to the skillet. Whisk in the cranberry sauce, chili sauce and apple cider vinegar until smooth, then turn off the heat.\r\n<h4 class=\"\">Step 4: Transfer and bake<\/h4>\r\n<img class=\"alignnone size-large wp-image-1836319\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/mrs-maisels-brisket-120822-TOH-05-Lauren-Habermehl-for-TOH-2-JVedit.jpg?fit=700,467\" alt=\"Mrs Maisels Brisket 120822 Toh 05 Lauren Habermehl For Toh 2 Jvedit\" width=\"700\" height=\"467\" \/>\r\n\r\nTransfer the sauce to a deep, oven-safe dish (Midge uses <a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-pyrex-patterns\/\" rel=\"noopener noreferrer\">vintage Pyrex<\/a>, but any baking dish will do). Then nestle the seared brisket in the sauce. Sprinkle the top evenly with brown sugar, then tightly cover the dish with aluminum foil. Cook the brisket for 3-4 hours (approximately 40 minutes per pound) or until it reaches an internal temperature of 190\u00b0.\r\n<h4 class=\"\">Step 5: Cool and slice<\/h4>\r\n<img class=\"alignnone size-large wp-image-1836343\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/mrs-maisels-brisket-120822-TOH-06-Lauren-Habermehl-for-TOH-2-JVedit.jpg?fit=700,467\" alt=\"sliced brisket on a wood cutting board\" width=\"700\" height=\"467\" \/>\r\n\r\nRemove the brisket from the oven and let it cool slightly at room temperature. Transfer it to the refrigerator and let chill overnight. On the day you're serving, preheat the oven to 350\u00b0 with the rack in the center position. Transfer the cooked brisket to a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cutting-boards\/\" rel=\"noopener noreferrer\">carving board<\/a> and slice against the grain into even slices.\r\n<h4 class=\"\">Step 6: Warm and serve<\/h4>\r\n<img class=\"alignnone size-large wp-image-1836336\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/mrs-maisels-brisket-120822-TOH-07-Lauren-Habermehl-for-TOH-2-JVedit.jpg?fit=700,467\" alt=\"sliced brisket in a white dish for serving\" width=\"700\" height=\"467\" \/>\r\n\r\nWarm the sliced brisket for 30-45 minutes or until heated through. Serve slices of brisket topped with warm gravy.\r\n<h2>When Does Marvelous Mrs. Maisel Return?<\/h2>\r\nSeason 4 of <em>The Marvelous Mrs. Maisel<\/em> ended dramatically (with equal parts suspense and roaring laughter). Thankfully, the show has one more curtain call before taking its final bow. Filming for the last season wrapped on November 5, 2022, so it's possible we <em>might<\/em>\u00a0see new episodes on <a href=\"https:\/\/www.amazon.com\/Amazon-Video\/b?ie=UTF8&amp;node=2858778011\" target=\"_blank\" rel=\"noopener noreferrer\">Amazon Prime<\/a> by spring!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>This brisket is so beautiful, Midge Maisel is &#8220;buying it a sash\u00a0and a\u00a0crown.&#8221; Here&#8217;s how to make her famous recipe.<\/p>\n","protected":false},"author":7801,"featured_media":1836349,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307308,307317,303887,306848,307307,303883],"categories-v2":[310347,310361,308478,309603,310342,308476],"coauthors":[206601],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Official &#039;Marvelous Mrs. Maisel&#039; Brisket Recipe | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/marvelous-mrs-maisel-brisket-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Official 'Marvelous Mrs. Maisel' Brisket Recipe | Taste Recipes","description":"You can make a tender braised brisket exactly like Midge's brisket recipe in 'The Marvelous Mrs. Maisel' on Amazon Prime. Here's how!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/marvelous-mrs-maisel-brisket-recipe\/","og_locale":"en_US","og_type":"article","og_title":"How to Make the Brisket from 'The Marvelous Mrs. Maisel'","og_description":"Here's a step-by-step recipe for Midge's world-famous brisket.","og_url":"https:\/\/www.tasteofhome.com\/article\/marvelous-mrs-maisel-brisket-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-12-20T01:25:53+00:00","article_modified_time":"2024-10-04T17:59:04+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/TOH-social-Midges-Famous-Brisket-GettyImages-1232050572-Lauren-Habermehl-for-TOH-JVedit.jpg","type":"image\/jpeg"}],"author":"Lauren Habermehl","twitter_card":"summary_large_image","twitter_title":"How to Make the Brisket from 'The Marvelous Mrs. Maisel'","twitter_description":"Here's a step-by-step recipe for Midge's world-famous brisket.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/mrs-maisels-brisket-120822-TOH-09-Lauren-Habermehl-for-TOH-2-JVedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lauren Habermehl","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/marvelous-mrs-maisel-brisket-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/marvelous-mrs-maisel-brisket-recipe\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make Midge&#8217;s Famous Brisket (from &#8216;The Marvelous Mrs. Maisel&#8217;)","datePublished":"2022-12-20T01:25:53+00:00","dateModified":"2024-10-04T17:59:04+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/marvelous-mrs-maisel-brisket-recipe\/"},"wordCount":734,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/marvelous-mrs-maisel-brisket-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/mrs-maisels-brisket-120822-TOH-09-Lauren-Habermehl-for-TOH-2-JVedit.jpg","keywords":["Beef","Briskets","How To","Ingredients","Meat &amp; Poultry","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/marvelous-mrs-maisel-brisket-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/marvelous-mrs-maisel-brisket-recipe\/","url":"https:\/\/www.tasteofhome.com\/article\/marvelous-mrs-maisel-brisket-recipe\/","name":"The Official 'Marvelous Mrs. Maisel' Brisket Recipe | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/marvelous-mrs-maisel-brisket-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/marvelous-mrs-maisel-brisket-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/mrs-maisels-brisket-120822-TOH-09-Lauren-Habermehl-for-TOH-2-JVedit.jpg","datePublished":"2022-12-20T01:25:53+00:00","dateModified":"2024-10-04T17:59:04+00:00","description":"You can make a tender braised brisket exactly like Midge's brisket recipe in 'The Marvelous Mrs. Maisel' on Amazon Prime. 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At <em>Taste Recipes<\/em>, you\u2019ll find her putting famous celebrity recipes to the test, from Dolly Parton\u2019s stampede soup to Stanley Tucci\u2019s six-ingredient pasta casserole. She\u2019s also known for her FoodTok finds and sharing tips for how to re-create Internet-famous 15-hour potatoes, apple pie cinnamon rolls and chamoy pickles. When she\u2019s not trying out a recipe-gone-viral, she\u2019s developing copycat recipes and new twists on comfort food for her food blog, <em>Frydae<\/em>.","twitter":"https:\/\/www.linkedin.com\/in\/laurenhabermehl","instagram":"https:\/\/www.instagram.com\/frydaeblog\/","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"Marquette University, bachelor's in advertising and minor in communication design in association with Milwaukee Institute of Art and Design","highlights":"<ul>\r\n \t<li>Four years at <em>Taste Recipes<\/em> as a writer, photographer and recipe developer<\/li>\r\n \t<li>Creator of <em>Frydae<\/em>, a food blog focused on fresh takes of classic recipes<\/li>\r\n \t<li>Writer for <em>Well Plated by Erin<\/em>, Sky Valley Foods, Sabatino Tartufi and Lesaffre Yeast<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktail","short_bio":"Often found with a spoon in one hand and a pen in the other, Lauren is a recipe developer, food photographer and the creator of the blog, <em>Frydae<\/em>. 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