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The act of generosity is kind in theory, but Starbucks baristas find the entire pay-it-forward process maddening.<\/p>\n","protected":false},"author":7137,"featured_media":1842453,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303738],"categories-v2":[308324,308366],"coauthors":[199148],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
Kiersten is a freelance journalist and content strategist who has covered food, health and lifestyle topics for nearly a decade. She covers a little bit of everything at Taste Recipes, from testing recipe hacks to investigating TikTok trends. Her work has also appeared in EatingWell, Bustle, Eat This, Not That!<\/em>, and The Everygirl<\/em>, to name a few. Armed with a certificate in nutrition science from Stanford Medicine, she debunks nutrition myths and diet culture in \"Forkful,\" her weekly newsletter on Substack. Her debut novel, \"Safe Harbor,\" came out in 2023.<\/p>","twitter":"hickmankiersten","instagram":"https:\/\/www.instagram.com\/kiersten.hickman\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kierstenhickman\/","tiktok":"","youtube":"","location":"Brooklyn, NY","school_and_year":"DePaul University","education":" Kiersten is a journalist and content strategist with a main focus on nutrition, health and wellness coverage. She specializes in debunking myths about nutrition and food, especially in her weekly Substack newsletter, \"Forkful.\" Her work has been featured in publications including Taste Recipes, Reader's Digest, Bustle, Buzzfeed <\/em>and Eat This, Not That!<\/em><\/p>","user_nicename":"kiersten-hickman","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"9529\" title=\"Copycat Starbucks Recipes You Can Make at Home\"]":{"ID":9529,"post_author":"7034","post_date":"2022-03-21 12:25:29","post_date_gmt":"2022-03-21 12:25:29","post_content":" \r\n I created a copycat Starbucks gingerbread loaf that\u2019s the perfect addition to my holiday baking. Served with a thick layer of frosting, it\u2019s delicious with a cup of coffee. \u2014Risa Lichtman, Portland, Oregon<\/p>\r\n\r\n\r\n
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Inspired by: Starbucks Chai Tea Latte<\/a><\/h2>\r\nMy family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea<\/a> recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! \u2014Julie Plummer, Sykesville, Maryland\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Chai Tea Latte\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/chai-tea-latte\/\" \/]\r\n\r\n\r\n
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Inspired by: Starbucks Cranberry Bliss Bars<\/a><\/h2>\r\nYou can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. It makes an entire pan of bars that taste just like the real deal. \u2014Molly Allen, Hood River, Oregon\r\n
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Inspired by: Starbucks Egg Bites<\/a><\/h2>You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. \u2014Maria Morelli, West Kelowna, British Columbia
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Inspired by: Starbucks Caramel Frappuccino<\/a><\/h2>I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy\u2014instead stir it in with a spoon after all the ice is crushed. \u2014Heather Egger, Davenport, Iowa
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Inspired by: Starbucks Cheese Danish<\/a><\/h2>\r\nThe flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. It\u2019s as delicious for breakfast as it is for a late-night snack. \u2014Nancy Mock, Colchester, Vermont\r\n
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Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich<\/a><\/h2>On a busy morning, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. \u2014Christine Rukavena, Taste Recipes<\/i> Senior Editor
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Inspired by: Starbucks Cold Brew Coffee<\/a><\/h2>Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. \u2014Taste Recipes Test Kitchen
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Homemade Bagels<\/a><\/h2>Our easy bagel recipe lets you skip the store and make a dozen homemade bagels right in the comfort of your kitchen. Customize them with your favorite bagel toppings like everything bagel seasoning, poppy seeds or Asiago cheese.
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Inspired by: Starbucks Salted Caramel Mocha<\/a><\/h2>If you crave cafe-style coffees at home, here's a recipe for caramel mocha. You can make this decadent, sweet recipe within a few minutes and have a drink that rivals what you'd get at a coffeehouse.
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Inspired by: Starbucks Gingerbread Loaf<\/a><\/h2>\r\n
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Inspired by: Starbucks Iced Coffee<\/a><\/h2>When my sister introduced me to iced coffee, I wasn\u2019t sure I\u2019d like it. Not only did I love it, but I decided to start making my own iced coffee recipe. This easy version is a refreshing alternative to hot coffee. \u2014Jenny Reece, Lowry, Minnesota