{"id":1863515,"date":"2023-03-13T14:52:57","date_gmt":"2023-03-13T19:52:57","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1863515"},"modified":"2023-03-13T14:52:57","modified_gmt":"2023-03-13T19:52:57","slug":"lays-cheesy-garlic-bread-chips","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/lays-cheesy-garlic-bread-chips\/","title":{"rendered":"Lay’s Cheesy Garlic Bread Chips Will Be Back for 2023"},"content":{"rendered":"
There's nothing like the savory and crunchy taste of cheesy garlic bread, except perhaps for a fresh bag of salty and crispy potato chips. It sounds like a food mashup of our fantasies to even consider having both in the same bite, but thanks to the return of Lay's Cheesy Garlic Bread Chips, that fantasy is about to once again be reality.<\/p>\r\n\r\n
Lay's<\/a> has just brought back a potato chip variety that is exciting for any fan of extra cheesy and savory carbs. And who doesn't love a combination like that? This flavor, which originally appeared in 2013 as part of Lay's \"Do Us A Flavor\" contest, makes occasional limited-time appearances, and always has a dedicated fan following.<\/p>\r\n They are everything we love about snack food, from the cheesy and garlicky flavor to the crispy texture of the chip. It's truly a beautiful mashup of cheesy garlic bread and potato chips. And as delicious as they will be to snack on, we can't help but imagine them in cooking capacities as well. Perhaps crushed and used as a coating on fried chicken<\/a>? The possibilities are endless!<\/p>\r\n This flavor might bring Lay's into our list of the best potato chips<\/a>.<\/p>\r\n\r\n Lay's Cheesy Garlic Bread was so popular that it was a Flavor All-Star in 2017, but it's not that easy to find. Last year, it had limited availability at Sam's Club locations and appears to be back at Sam's Club again in 2023.<\/p>\r\n No word as of yet if you can find it outside of the wholesale club, but if you don't have a Sam's Club membership<\/a>, you can also shop there with third-party shopping apps such as Instacart if available in your area. As these are never around for very long, it's a good idea to stock up while you can.<\/p>\r\n \t\t\t There’s nothing like cheesy garlic bread, except for a bag of salty and crispy potato chips. Lay’s Cheesy Garlic Bread chips are the best of both worlds.<\/p>\n","protected":false},"author":7801,"featured_media":1863626,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303728,303719],"categories-v2":[308364,308324],"coauthors":[253883],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false,"long_pin":""},"yoast_head":"\n Get Recipe<\/a><\/p>\n\n\n\nWhere Can I Get 'Em?<\/h2>\r\n
<\/a><\/div>Spicy Mac and Cheese<\/a>The heat in our spicy mac and cheese comes from Cajun seasoning, pepper jack cheese and chopped jalapeno. To turn things up a notch, add hot sauce to the bechamel!
<\/a><\/div>Ranch Chicken Sliders<\/a>When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery\u2019s eyes lit up and he suggested we fry it! Our fried chicken burger was born. You won\u2019t believe how good these little sliders are. \u2014Tamara Hire, Decatur, Illinois
<\/a><\/div>Potato Chip Bites<\/a>A friend at church gave me the recipe for these buttery, light and crisp cookies. It has never failed to bring me compliments.\u2014Brenda Stone, Sterrett, Alabama
<\/a><\/div>Chicken Fries<\/a>Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.\u2014Nick Iverson, Denver, Colorado
<\/a><\/div>Blue Cheese Potato Chips<\/a>Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. \u2014Bonnie Hawkins, Elkhorn, Wisconsin
<\/a><\/div>Potato Chip Clusters<\/a>Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. \u2014Donna Brockett, Kingfisher, Oklahoma
<\/a><\/div>Chicken and Rice Casserole<\/a>Everyone loves this dish\u2014I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. \u2014Myrtle Matthews, Marietta, Georgia
<\/a><\/div>Touchdown Brat Sliders<\/a>It's game time when these mini sausage sliders make an appearance. Two things my husband loves\u2014beer and brats\u2014get stepped up a notch with crunchy flavored chips. \u2014Kirsten Shabaz, Lakeville, Minnesota
<\/a><\/div>Potato Chip Banana Bread Cookies<\/a>My 5-year-old wanted to bake a cake with potato chips and bananas. I couldn't quite manage that, but I did combine two cookie recipes to create these. They are stunningly delicious, and everyone tells me they are addictive! \u2014Rebecca Emmons, Tulsa, Oklahoma
<\/a><\/div>Potato Chip Chicken Strips<\/a>This novel recipe is a fast and tasty change from fried chicken.\u2014Sister Judith LaBrozzi, Canton, Ohio
<\/a><\/div>Mini Shepherd\u2019s Pies<\/a>I\u2019m as confident serving these little pies to company as to family. If I have enough time, I\u2019ll use homemade biscuits and mashed potatoes. \u2014Ellen Osborne, Clarksville, Tennessee
<\/a><\/div>Barbecue Chicken Bits<\/a>Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. They're a hit at home and at parties. \u2014Celena Cantrell-Richardson, Eau Claire, Michigan
<\/a><\/div>Slow-Cooker Tuna Noodle Casserole<\/a>We tweaked this family-friendly classic to work for the slow cooker. It's easy, wholesome and totally homemade!\u2014Taste Recipes Test Kitchen
<\/a><\/div>Potato Chip Crunchies<\/a>When my family comes home, I like having treats ready for them. No matter what's on the cookie tray, these are always the first to vanish. \u2014Dorothy Buiter, Worth, Illinois
<\/a><\/div>Pepper Jack Hash Brown Casserole<\/a>I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. \u2014Cynthia Gerken, Naples, Florida
<\/a><\/div>Turtle Chips<\/a>Salty-sweet, crunchy-chewy\u2014so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. \u2014Leigh Ann Stewart, Hopkinsville, Kentucky
<\/a><\/div>Bacon Horseradish Spread<\/a>This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. \u2014Terri Peterson, Spring Valley, Illinois
<\/a><\/div>Cheeseburger Bowl<\/a>Meet our new favorite bunless burger option: the cheeseburger bowl! Whether you are cutting carbs, eat gluten-free or forgot to buy buns, you'll love this take on a burger.
<\/a><\/div>Sweet Potato-Crusted Chicken Nuggets<\/a>I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add a crunchy texture and flavor, while the meat is tender on the inside. \u2014Kristina Segarra, Yonkers, New York
\r\n \t
Chocolaty Chips<\/a><\/h2>\nMy two little guys can't get enough of this sweet-and-salty snack, which uses just three ingredients and is ready to eat in 15 minutes. The boys like to drizzle on the melted chocolate, too. Sometimes we replace the potato chips with apple slices. \u2014Jami Geittmann, Greendale, Wisconsin\r\n
<\/a><\/div>
Spicy Mac and Cheese<\/a><\/h2>The heat in our spicy mac and cheese comes from Cajun seasoning, pepper jack cheese and chopped jalapeno. To turn things up a notch, add hot sauce to the bechamel!
<\/a><\/div>
Ranch Chicken Sliders<\/a><\/h2>When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery\u2019s eyes lit up and he suggested we fry it! Our fried chicken burger was born. You won\u2019t believe how good these little sliders are. \u2014Tamara Hire, Decatur, Illinois
<\/a><\/div>
Potato Chip Bites<\/a><\/h2>A friend at church gave me the recipe for these buttery, light and crisp cookies. It has never failed to bring me compliments.\u2014Brenda Stone, Sterrett, Alabama
<\/a><\/div>
Chicken Fries<\/a><\/h2>Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.\u2014Nick Iverson, Denver, Colorado
<\/a><\/div>
Blue Cheese Potato Chips<\/a><\/h2>Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. \u2014Bonnie Hawkins, Elkhorn, Wisconsin
<\/a><\/div>
Potato Chip Clusters<\/a><\/h2>Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. \u2014Donna Brockett, Kingfisher, Oklahoma
<\/a><\/div>
Chicken and Rice Casserole<\/a><\/h2>Everyone loves this dish\u2014I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. \u2014Myrtle Matthews, Marietta, Georgia
<\/a><\/div>
Touchdown Brat Sliders<\/a><\/h2>It's game time when these mini sausage sliders make an appearance. Two things my husband loves\u2014beer and brats\u2014get stepped up a notch with crunchy flavored chips. \u2014Kirsten Shabaz, Lakeville, Minnesota
<\/a><\/div>
Potato Chip Banana Bread Cookies<\/a><\/h2>My 5-year-old wanted to bake a cake with potato chips and bananas. I couldn't quite manage that, but I did combine two cookie recipes to create these. They are stunningly delicious, and everyone tells me they are addictive! \u2014Rebecca Emmons, Tulsa, Oklahoma
<\/a><\/div>
Potato Chip Chicken Strips<\/a><\/h2>This novel recipe is a fast and tasty change from fried chicken.\u2014Sister Judith LaBrozzi, Canton, Ohio
<\/a><\/div>
Mini Shepherd\u2019s Pies<\/a><\/h2>I\u2019m as confident serving these little pies to company as to family. If I have enough time, I\u2019ll use homemade biscuits and mashed potatoes. \u2014Ellen Osborne, Clarksville, Tennessee
<\/a><\/div>
Barbecue Chicken Bits<\/a><\/h2>Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. They're a hit at home and at parties. \u2014Celena Cantrell-Richardson, Eau Claire, Michigan
<\/a><\/div>
Slow-Cooker Tuna Noodle Casserole<\/a><\/h2>We tweaked this family-friendly classic to work for the slow cooker. It's easy, wholesome and totally homemade!\u2014Taste Recipes Test Kitchen