{"id":1881455,"date":"2023-05-09T10:08:56","date_gmt":"2023-05-09T15:08:56","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1881455"},"modified":"2024-05-17T00:01:58","modified_gmt":"2024-05-17T05:01:58","slug":"pan-fried-salmon","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/pan-fried-salmon\/","title":{"rendered":"How to Make Pan-Fried Salmon"},"content":{"rendered":"Need dinner on the table in less than 10 minutes? This easy pan-fried salmon recipe has your back! The dish is quick, healthy and only calls for a few staple ingredients.\r\n\r\nOnce you know how to cook pan-seared salmon on the stovetop, you can dress the fish up in dozens of different ways. Keep reading to see some of our best ideas.\u00a0(And if you're looking for something deep-fried instead, this guide explains how to fry fish<\/a>.)\r\n

How to Pan-Fry Salmon<\/h2>\r\n

Ingredients<\/h3>\r\n\"Overhead\r\n