All About Ina Garten's Limoncello Dessert<\/h2>\r\nIna Garten first shared her limoncello dessert with the\u00a0Today<\/em>\u00a0Show<\/em><\/a> back in March. It utilizes store-bought vanilla ice cream<\/a>, lemon liqueur and a biscotti cookie. The Barefoot Contessa describes the dessert as \"fast yet impressive.\" Beyond its ease, the dessert awes, thanks to its balance of flavors and textures. Garten emphasizes the richness of the ice cream, the \"bright flavor\" and color of the limoncello, and the \"pleasant crunch\" from the biscotti.\r\nHow to Make Ina Garten's Limoncello Dessert<\/h2>\r\n![\"Dish](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/Getty-460705353-Resize-Crop-DH-TOH-Ina-Garten-Limoncello-Ice-Cream-Dessert.jpg?fit=700,467\")
\r\n\r\nGarten posted her official recipe here<\/a>, but we have some pro tips for your preparation. First, ensure your limoncello is properly chilled before you start constructing the desserts. Then, you'll need to find the best serving dish. While any dish will work, we love the elegance of these Nick and Nora glasses<\/a>.\r\n\r\nNow that you've gathered your materials, Garten suggests adding two scoops of ice cream to each glass ahead of the party. Keep the glasses with the ice cream in the freezer until you are ready to serve them. Then, pour a splash of chilled limoncello on top of each ice cream serving and stick a biscotti into the ice cream. That's it!\r\nHow to Customize Ina Garten's Limoncello Dessert<\/h2>\r\nIf you're feeling ambitious, you can of course make your own homemade vanilla ice cream<\/a> and biscotti<\/a>. You can even make your own limoncello<\/a>! But you can customize this dessert in many other delicious\u2014and less time-intensive\u2014ways. As Theresa Greco suggests on Parade<\/em><\/a>, you could also replace the limoncello with hazelnut or espresso liqueur. Or, for the chocoholics, try using chocolate ice cream for an extra-decadent dessert. And if you're feeling especially adventurous, why not dress up that biscotti with a dip in melted chocolate? The sky's the limit with this sophisticated spin on a sundae!","protected":false},"excerpt":{"rendered":"Is this the most sophisticated ice cream sundae ever?<\/p>\n","protected":false},"author":7915,"featured_media":1890688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[306032,306027,304288,305487,303842,304368,303797,307295,306209,306848,304268,303719,303720,324623,304388,304398,303745],"categories-v2":[311759,308988,311758,259620,310796,308452,308745,308432,310333,312073,309603,259483,308324,308345,309177,308752,308797,308369],"coauthors":[341792],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":""},"yoast_head":"\n
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\r\n\r\nGarten posted her official recipe here<\/a>, but we have some pro tips for your preparation. First, ensure your limoncello is properly chilled before you start constructing the desserts. Then, you'll need to find the best serving dish. While any dish will work, we love the elegance of these Nick and Nora glasses<\/a>.\r\n\r\nNow that you've gathered your materials, Garten suggests adding two scoops of ice cream to each glass ahead of the party. Keep the glasses with the ice cream in the freezer until you are ready to serve them. Then, pour a splash of chilled limoncello on top of each ice cream serving and stick a biscotti into the ice cream. That's it!\r\n