{"id":1931698,"date":"2023-11-17T16:32:12","date_gmt":"2023-11-17T22:32:12","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1931698"},"modified":"2024-10-04T12:06:26","modified_gmt":"2024-10-04T17:06:26","slug":"gingerbread-overnight-oats","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/gingerbread-overnight-oats\/","title":{"rendered":"How to Make Gingerbread Overnight Oats for a Festive Winter Breakfast"},"content":{"rendered":"Once the holiday season hits, cookies are top of mind. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/christmas-sugar-cookies\/\">Decorated sugar cookies<\/a> and easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-kiss-cookies\/\">peanut butter kisses<\/a> always make the lists, but gingerbread cookies are often the true indicator that Christmas merriment has begun. Classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-cutout-cookies\/\">gingerbread cookies<\/a> can be crunchy or soft, decorated or plain. But no matter your texture preference, every gingerbread recipe always includes molasses and a mixture of warm baking spices for great flavor.\r\n\r\nIf you're looking for a delicious winter breakfast that mimics those seasonal flavors, look no further. This recipe for gingerbread overnight oats is the perfect way to enjoy dessert but as a hearty breakfast to fill you up on chilly winter days. (And if you haven't tried this breakfast prep idea yet, these are some of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-overnight-oats-that-are-heaven-in-a-bowl\/\">overnight oats recipes<\/a>.)\r\n<h2>Key Ingredients in Gingerbread Overnight Oats<\/h2>\r\n<ul>\r\n \t<li><strong>Rolled oats: <\/strong>As the base of this recipe, rolled oats are the key ingredient for gingerbread overnight oats. Rolled oats or old-fashioned oats are larger and thicker, which are best for liquid absorption. It's best to skip quick or instant oats for this recipe.<\/li>\r\n \t<li><strong>Milk: <\/strong>Milk introduces liquid to the mixture. You can choose to use whole or 2% milk, or you can opt for a nondairy milk.<\/li>\r\n \t<li><strong>Cinnamon, ginger and clove: <\/strong>This combination of spices is what brings out the flavor of these overnight oats. You can choose to increase or decrease the amount based on how strong you prefer the gingerbread flavor to be.<\/li>\r\n \t<li><strong>Molasses: <\/strong>Molasses is a main ingredient for making gingerbread cookies, and it's a highlight in this recipe as well. The thick syrup adds a robust flavor and a touch of sweetness to the overnight oats mixture. And besides, having a jar of it means you can make even more <a href=\"https:\/\/www.tasteofhome.com\/collection\/amazing-molasses-recipes\/\">amazing molasses recipes<\/a>.<\/li>\r\n<\/ul>\r\n<h2>Gingerbread Overnight Oats Recipe<\/h2>\r\nThis recipe makes two servings but can easily be doubled for extra servings.\r\n<h3>Ingredients<\/h3>\r\n<img class=\"alignnone size-large wp-image-1931714\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Ingredients-for-Gingerbread-Overnight-Oats-Molly-Allen-for-TOH-Resize-Recolor-DH-TOH.jpg?fit=700,467\" alt=\"Ingredients For Gingerbread Overnight Oats Molly Allen For Toh\" width=\"700\" height=\"467\" \/>\r\n<ul type=\"disc\">\r\n \t<li>1 cup rolled oats<\/li>\r\n \t<li>4 tablespoons brown sugar<\/li>\r\n \t<li>1 teaspoon cinnamon<\/li>\r\n \t<li>1\/2 teaspoon ginger<\/li>\r\n \t<li>1\/2 teaspoon clove<\/li>\r\n \t<li>3\/4 cup milk<\/li>\r\n \t<li>4 tablespoons Greek yogurt<\/li>\r\n \t<li>1 tablespoon molasses<\/li>\r\n<\/ul>\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Mix the dry ingredients<\/h4>\r\n<img class=\"alignnone size-large wp-image-1931716\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Mix-Dry-Ingredients-For-Gingerbread-Overnight-Oats-Molly-Allen-for-TOH-Resize-Recolor-DH-TOH.jpg?fit=700,467\" alt=\"Mix Dry Ingredients For Gingerbread Overnight Oats Molly Allen For Toh\" width=\"700\" height=\"467\" \/>\r\n\r\nIn a small bowl, combine the oats, brown sugar, cinnamon, ginger and clove. Whisk to combine.\r\n<h4>Step 2: Add the wet ingredients<\/h4>\r\n<img class=\"alignnone size-large wp-image-1931717\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Combine-Ingredients-for-Gingerbread-Overnight-Oats-Molly-Allen-for-TOH-Resize-Recolor-DH-TOH.jpg?fit=700,467\" alt=\"Combine Ingredients For Gingerbread Overnight Oats Molly Allen For Toh\" width=\"700\" height=\"467\" \/>\r\n\r\nMix in the milk, Greek yogurt and molasses.\r\n<h4>Step 3: Chill oats overnight<\/h4>\r\n<img class=\"alignnone size-large wp-image-1931718\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Styled-Open-Gingerbread-Overnight-Oats-Molly-Allen-for-TOH-Resize-Recolor-DH-TOH.jpg?fit=700,467\" alt=\"Styled Open Gingerbread Overnight Oats Molly Allen For Toh\" width=\"700\" height=\"467\" \/>\r\n\r\nIf you'd like individual servings, divide the mixture into small jars with lids. The mixture can also be kept in the bowl and covered with a lid. Let the oats sit overnight in the fridge or for at least four hours. Top with a drizzle of molasses and walnuts, if desired, before serving.\r\n<h2>How to Store Gingerbread Overnight Oats<\/h2>\r\nOvernight oats should be stored in the fridge. Because the mixture contains dairy, it should not be left out at room temperature for too long. Store the oats in airtight containers in the fridge for up to three days.\r\n<h2>Tips for Making Gingerbread Overnight Oats<\/h2>\r\n<h3>Can overnight oats be made dairy-free?<\/h3>\r\nThis recipe can be made by using regular milk, or you can swap it out for an even amount of almond milk or oat milk. The Greek yogurt can also be omitted to make these overnight oats entirely dairy-free.\r\n<h3>Are gingerbread overnight oats healthy?<\/h3>\r\nOvernight oats can be part of a balanced diet. The base of oats provides great fiber, and the addition of <a href=\"https:\/\/www.tasteofhome.com\/collection\/benefits-of-greek-yogurt\/\" rel=\"noopener noreferrer\">Greek yogurt<\/a> makes these oats creamy and protein-rich. This recipe relies on brown sugar for sweetness, but that can be reduced or omitted if desired.\r\n<h3>What else can I add to my gingerbread overnight oats?<\/h3>\r\nThis recipe provides a great base for flavorful gingerbread overnight oats. However, it is entirely customizable. Consider adding chia seeds or crushed pecans or walnuts to the mixture. If you'd prefer a sweeter batch of overnight oats, add additional brown sugar or swap the brown sugar for pure maple syrup (These are the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-maple-syrup\/\">best maple syrups<\/a> you can buy). If you want to turn these overnight oats into dessert, serve them topped with whipped cream and crumbled pieces of gingerbread cookies\u2014or a whole <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-cutout-cookies\/\">decorated gingerbread cookie<\/a> for pretty presentation!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Gingerbread overnight oats are the ultimate cozy breakfast for winter. Here&#8217;s how to make them at home.<\/p>\n","protected":false},"author":7801,"featured_media":1931722,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305744,305487,306865,303719,303745],"categories-v2":[311389,308988,310796,339930,308324,308369],"coauthors":[336427],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Gingerbread Overnight Oats<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/gingerbread-overnight-oats\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Gingerbread Overnight Oats","description":"Looking for a cookie-inspired breakfast? 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She brings her years of experience and industry knowledge to <em>Taste Recipes<\/em> readers, drawing on her former life at the bakery to explain the difference between cake and yeast doughnuts, how to make blue velvet cake and the best cheese board pairings for a delicious spread. Obsessed with homemade dough and pizza, Molly has tested nine different pizza oven models across multiple brands. She loves to keep an eye on the latest food trends and kitchen gadgets, while expanding her knowledge of cooking outdoors on smokers, grills, pizza ovens and fire pits.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/mollyallenmedia\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/molly-allen-65b7a652\/","tiktok":"","youtube":"","location":"Hood River, OR","school_and_year":"Central Washington University","education":"<p>Central Washington University, bachelor's in English language and literature<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">10 years of experience as a freelance writer and photographer specializing in recipes, stories about food and shopping guides<\/li>\r\n<li class=\"ewa-rteLine\">Former bakery owner and event planner<\/li>\r\n<li>Pizza oven expert having tested nine different models<\/li>\r\n<li>Passion for grilling and cooking on smokers and fire pits<\/li>\r\n<li class=\"ewa-rteLine\">Writer for <em>Taste Recipes, Good Housekeeping, Eater, The Kitchn, Simply Recipes<\/em> and <em>Food &amp; Wine<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktails; product testing; food news; grocery shopping; restaurants","short_bio":"<p>Now a freelance writer and photographer specializing in stories about food and drink, Molly is a former bakery owner who brings her years of first-hand expertise to <em>Taste Recipes <\/em>and other food-centric publications. She is a pizza oven expert having tested nine different models. She also has a passion for grilling and cooking on smokers and fire pits. 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