{"id":1971,"date":"2021-05-06T10:00:00","date_gmt":"2021-05-06T15:00:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/how-to-soften-butter-quickly\/"},"modified":"2024-10-07T12:54:46","modified_gmt":"2024-10-07T17:54:46","slug":"how-to-soften-butter-quickly","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/","title":{"rendered":"How to Soften Butter Quickly"},"content":{"rendered":"[dam-video dam-id=\"32824\"]\r\n\r\n&nbsp;\r\n\r\nIt happens all the time. I'm in the mood to bake, <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-your-baking-bucket-list\/\">I've got a great recipe<\/a>, all of my ingredients are on the counter, and then I read the dreaded words: butter, <em>softened<\/em>. My butter is rock hard from the fridge. Oh, bother.\r\n\r\n<em>Psst!<\/em> When you only need a tablespoon or two of butter, a butter crock (like <a href=\"https:\/\/www.amazon.com\/dp\/B01N27VMYC?tag=tohmke-20\" rel=\"nofollow\" data-product-name=\"Butter Bell - The Original Butter Bell Crock by L. Tremain, French Ceramic Butter Dish, Caf\u00e9 Retro Collection, Maraschino Red, Glossy Finish\" data-product-price=\"26.95\" data-product-category=\"Kitchen\" data-product-retailer=\"The Butter Bell Company\" data-content-rating=\"\">this one from Butter Bell<\/a>) works great. Learn why it's <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-should-use-butter-crock\/\">our Test Kitchen's secret weapon for smooth, spreadable butter<\/a>.\r\n<h2>How Long Does It Take to Soften Butter?<\/h2>\r\nLeft on the countertop at room temperature, a stick of butter takes at least 45 minutes to soften. If you're the type who plans ahead, that's no big deal. If not, here are a few ways to soften butter quickly.\r\n<h3>How to Soften Butter Fast<\/h3>\r\n<strong>You'll need:<\/strong>\r\n<ul>\r\n \t<li>Butter (as much as your recipe calls for)<\/li>\r\n<\/ul>\r\n&nbsp;\r\n<h4>Method 1: Fairly Fast<\/h4>\r\n<img class=\"aligncenter\" src=\"https:\/\/images.tmbi.com\/wp-content\/uploads\/wwwroot\/toh\/images\/articles\/ghtjm_4085_c01_10_1b_web_575x575.jpg\" alt=\"person cutting a stick of butter into even cubes to show how to soften butter quickly\" width=\"575\" height=\"575\" \/>\r\n\r\nOur first method is the easiest: Simply cut the butter into cubes. The smaller the pieces, the quicker they'll come to room temperature.\r\n\r\nCut the butter stick in half so you have two long rectangles side by side. Stack them together and slice again. This yields four butter strips. Keep them stacked, and then slice perpendicular to your cuts. The butter will fall into cubes, and the cubes will soften fairly quickly, in about 15 minutes. (Now's a good time to measure and prep the remaining ingredients.)\r\n\r\n&nbsp;\r\n<h4>Method 2: Faster<\/h4>\r\n<img class=\"aligncenter\" src=\"https:\/\/images.tmbi.com\/wp-content\/uploads\/wwwroot\/toh\/images\/articles\/ghtjm_4085_c01_10_2b_web_575x575.jpg\" alt=\"person using a rolling pin to flatten a stick of butter between two pieces of waxed paper\" \/>\r\n\r\nThe second method is more labor-intensive, but it will help the butter soften even faster. With a rolling pin, roll or pound the butter out flat. Whether rolling or pounding, the friction will warm the butter-and the broader surface area will encourage faster softening.\r\n\r\n<em>Test Kitchen tip<\/em>: To minimize the mess, we like to flatten butter between two sheets of waxed paper. This prevents the butter from sticking to the rolling pin or the countertop. Brilliant.\r\n\r\n&nbsp;\r\n<h4>Method 3: Super Fast<\/h4>\r\n<img class=\"aligncenter\" src=\"https:\/\/images.tmbi.com\/wp-content\/uploads\/wwwroot\/toh\/images\/articles\/ghtjm_4085_c01_10_3b_web_575x575.jpg\" alt=\"person shredding a stick of butter by rubbing it on a metal cheese grater\" \/>\r\n\r\nThe last method, shredding, creates a dirty dish, but it's the quickest of the three. Partially unwrap the butter (use the wrapped half as a handle to keep your hand clean) and shred it using the largest holes of your box grater. The butter will reduce to a fluffy heap, similar in appearance to shredded mozzarella cheese.\r\n\r\nThe principle here is the same as in the first method: Smaller pieces soften faster. Shredded butter is ready to use in your recipe right away.\r\n\r\n<em>Test Kitchen tip:<\/em> We also like to use this method when we're making <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-pie-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">pie<\/a> crust, which actually requires cold butter. In this case, we freeze the stick of butter before grating it. This creates small, hard pieces of butter that help make any crust <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" target=\"_blank\" rel=\"noopener noreferrer\">tender and flaky<\/a>.\r\n\r\n&nbsp;\r\n<h4>Method 4: The Lazy Way<\/h4>\r\nIf you're feeling lucky, you can forego the aforementioned methods. Just place the butter and sugar into a stand mixer, and start creaming on low speed. (Higher speeds increase the likelihood that butter will catapult out of the bowl.) You'll need to increase the mixing time to allow for the butter to warm and soften and for the aeration of the creaming process to take place. You can also try this quick <a href=\"https:\/\/www.tasteofhome.com\/article\/soften-butter-trick\/\">trick to soften butter<\/a> using a warm glass.\r\n\r\nNow that you know how to soften butter, read up on the <a href=\"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\">salted vs. unsalted butter<\/a> debate and find out which one you should be using in your cooking and baking.\r\n\r\n&nbsp;\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"5737\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/our-best-pie-recipes\/\">\n\t\t\t\t<div class=\"listicle-title\">Check Out These Flaky, Buttery Pie Recipes<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 50<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chess-pie\/\" class=\"embeded-card-title\" data-name=\"Chocolate Chess Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/Chocolate-Chess-Pie_EXPS_TOHcom23_193072_DR_12_13_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1941964\" alt=\"Chocolate Chess Pie Exps Tohcom23 193072 Dr 12 13 2b\" title=\"Chocolate Chess Pie Exps Tohcom23 193072 Dr 12 13 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chess-pie\/\" class=\"embeded-card-title\" data-name=\"Chocolate Chess Pie\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Chess Pie<\/a>Chocolate chess pie is all the gooey yumminess of chocolate pecan pie, without the pecans!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chess-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chess-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe rich, chocolaty version of this classic southern pie tastes even better with a generous dollop of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">homemade whipped cream<\/a> on top. If you don't have time to make the crust from scratch, a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">store-bought pie crust<\/a> works too.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/\" class=\"embeded-card-title\" data-name=\"Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1981843\" alt=\"Apple Pie\" title=\"Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/\" class=\"embeded-card-title\" data-name=\"Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Apple Pie<\/a>Baking apple pie from scratch is a fall baking tradition we treasure. Perfect your technique with our apple pie recipe, full of all the tips and tricks you'll need.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe recommend Granny Smith, Braeburn, Golden Delicious or Jonagold apples for this winning apple pie recipe. To keep the bottom of the pie from getting soggy, preheat the oven with a baking sheet already inside, then bake the pie on the warm baking sheet.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Easy Coconut Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1926469\" alt=\"Easy Coconut Cream Pie\" title=\"Easy Coconut Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Easy Coconut Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Easy Coconut Cream Pie<\/a>This dreamy coconut cream pie doesn't require much beyond simple pantry staples to bake up.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanks to a refrigerated pie crust, this delicious coconut cream pie takes only half an hour to whip up before it needs to chill. If you like the sound of this, try more of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/coconut-recipes-to-satisfy-your-sweet-tooth\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">coconut dessert recipes<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pecan-pie\/\" class=\"embeded-card-title\" data-name=\"The Best Pecan Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/The-Best-Pecan-Pie_EXPS_TBZ21_262884_B05_21_1b-7.jpg?fit=700,700\" class=\"large alignleft wp-image-1814876\" alt=\"The Best Pecan Pie Exps Tbz21 262884 B05 21 1b 7\" title=\"The Best Pecan Pie Exps Tbz21 262884 B05 21 1b 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pecan-pie\/\" class=\"embeded-card-title\" data-name=\"The Best Pecan Pie\" data-module=\"content recirculation\" data-position=\"card title\">The Best Pecan Pie<\/a>This pecan pie recipe is our best yet, but be prepared: you\u2019ll be asked to make this recipe every single Thanksgiving from here on out.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pecan-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLook up pecan pie in the dictionary and you'll find a photo of this beauty. The whiskey or bourbon is optional, but it adds a depth of flavor you won't want to miss.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-pina-colada-pie\/\" class=\"embeded-card-title\" data-name=\"Creamy Pina Colada Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Creamy-Pina-Colada-Pie_EXPS_FT22_148011_ST_07_07_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1788281\" alt=\"Creamy Pina Colada Pie Exps Ft22 148011 St 07 07 1\" title=\"Creamy Pina Colada Pie Exps Ft22 148011 St 07 07 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-pina-colada-pie\/\" class=\"embeded-card-title\" data-name=\"Creamy Pina Colada Pie\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Pina Colada Pie<\/a>This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie\u2014either way it's delicious! \u2014Jenny Hales, Arcadia, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-pina-colada-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-pina-colada-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you like pina coladas, then it's time to try the tropical classic in pie form. Serve it cold out of the freezer, or let it sit on the counter for a few minutes for a softer texture.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/\" class=\"embeded-card-title\" data-name=\"Peach Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1938511\" alt=\"Peach Pie Exps Tohjj25 26516 Dr 11 17 3b\" title=\"Peach Pie Exps Tohjj25 26516 Dr 11 17 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/\" class=\"embeded-card-title\" data-name=\"Peach Pie\" data-module=\"content recirculation\" data-position=\"card title\">Peach Pie<\/a>Our peach pie recipe features a spiced peach filling nestled inside two buttery, flaky crusts. It\u2019s a delicious and traditional summer treat that stands beautifully in its simplicity, because why change perfection?<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen peaches are in season, you can find us making\u2014and devouring\u2014this summertime classic. Add a scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">homemade vanilla ice cream<\/a> for an extra special touch.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Peanut Butter Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1931908\" alt=\"Peanut Butter Cream Pie Exps Ft23 2083 Ec 111023 3\" title=\"Peanut Butter Cream Pie Exps Ft23 2083 Ec 111023 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Peanut Butter Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Butter Cream Pie<\/a>This no-bake peanut butter pie is rich, decadent and packed with as much peanut butter flavor as possible. The hardest part of the recipe is waiting for it to chill overnight!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nQuick! You have last-minute guests coming over tomorrow, but nothing for dessert. Luckily, this lightning-fast recipe is ready in just 10 minutes, plus overnight chilling time.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-silk-pie\/\" class=\"embeded-card-title\" data-name=\"French Silk Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/French-Silk-Pie_EXPS_TOHX24_33993_P2_MD_12_08_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1944412\" alt=\"French Silk Pie\" title=\"French Silk Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-silk-pie\/\" class=\"embeded-card-title\" data-name=\"French Silk Pie\" data-module=\"content recirculation\" data-position=\"card title\">French Silk Pie<\/a>French silk pie combines the light texture of chocolate mousse with the delicate crunch of flaky pastry in every bite.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-silk-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-silk-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor extra credit, make your own pie dough from scratch, then pour in the creamy chocolate filling after parbaking. We love this quick and easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">classic butter pie crust recipe<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/possum-pie\/\" class=\"embeded-card-title\" data-name=\"Possum Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_6462_ChristineMa_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117744\" alt=\"Exps Tohd25 6462 Christinema 8\" title=\"Exps Tohd25 6462 Christinema 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/possum-pie\/\" class=\"embeded-card-title\" data-name=\"Possum Pie\" data-module=\"content recirculation\" data-position=\"card title\">Possum Pie<\/a>Possum pie may have a funny name, but it's as delicious as can be. The creamy, no-bake pie features pecans and a layer of chocolate and vanilla pudding.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/possum-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/possum-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you haven't heard of it, possum pie is an Arkansas favorite that combines chocolate, cream cheese and pecans. This version uses instant vanilla and chocolate pudding mix as a clever shortcut.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-confetti-pie\/\" class=\"embeded-card-title\" data-name=\"Easy Confetti Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Confetti-Pie_EXPS_THCOM16_199536_D06_10_4b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1614230\" alt=\"Easy Confetti Pie Exps Thcom16 199536 D06 10 4b 3\" title=\"Easy Confetti Pie Exps Thcom16 199536 D06 10 4b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-confetti-pie\/\" class=\"embeded-card-title\" data-name=\"Easy Confetti Pie\" data-module=\"content recirculation\" data-position=\"card title\">Easy Confetti Pie<\/a>Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-confetti-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-confetti-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt doesn't get more fun\u2014or foolproof\u2014than this creamy and colorful pie. Kids and adults alike will love the sugar cone crust. To avoid lumps, be sure the gelatin is fully dissolved and the cream cheese is at room temperature before making the filling.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-banana-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Favorite Banana Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Banana-Cream-Pie_EXPS_FT23_26090_JR_1109_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1932745\" alt=\"Favorite Banana Cream Pie\" title=\"Favorite Banana Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-banana-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Favorite Banana Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Banana Cream Pie<\/a>Banana cream pie is a classic for a reason. With a buttery crust, creamy vanilla custard, sliced bananas and clouds of whipped cream, it's what dessert dreams are made of.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-banana-cream-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-banana-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCream pies contain dairy and eggs, so make sure you refrigerate any leftovers. Cover with foil and enjoy the remaining slices within four days.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-pie\/\" class=\"embeded-card-title\" data-name=\"Strawberry Pretzel Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Pretzel-Pie_EXPS_TOH25_242812_DR_01_31_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2114341\" alt=\"Strawberry Pretzel Pie Exps Toh25 242812 Dr 01 31 10b\" title=\"Strawberry Pretzel Pie Exps Toh25 242812 Dr 01 31 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-pie\/\" class=\"embeded-card-title\" data-name=\"Strawberry Pretzel Pie\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Pretzel Pie<\/a>This no-bake strawberry pretzel pie recipe is salty, sweet and perfect for potlucks, picnics and just about any gathering under the warm summer sun.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis sweet and salty flavor combination is irresistible! Save this no-bake dessert for a hot summer day.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-cream-cheese-pie\/\" class=\"embeded-card-title\" data-name=\"Cherry Cream Cheese Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cherry-Cream-Cheese-Pie_EXPS_FT22_17687_ST_06_01_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1779080\" alt=\"Cherry Cream Cheese Pie Exps Ft22 17687 St 06 01 1\" title=\"Cherry Cream Cheese Pie Exps Ft22 17687 St 06 01 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-cream-cheese-pie\/\" class=\"embeded-card-title\" data-name=\"Cherry Cream Cheese Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Cream Cheese Pie<\/a>A soft, creamy layer tops the bright filling of our cherry cream cheese pie. It is a sweet-tart flavor extravaganza!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-cream-cheese-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-cream-cheese-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're a cheesecake fan but don't want to deal with water baths and fussy directions, try this much more straightforward cream cheese pie. You'll only need nine ingredients to pull it off.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/\" class=\"embeded-card-title\" data-name=\"Traditional Pumpkin Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Traditional-Pumpkin-Pie_EXPS_FT23_9287_JR_0907_9.jpg?fit=700,700\" class=\"large alignleft wp-image-1941650\" alt=\"Traditional Pumpkin Pie\" title=\"Traditional Pumpkin Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/\" class=\"embeded-card-title\" data-name=\"Traditional Pumpkin Pie\" data-module=\"content recirculation\" data-position=\"card title\">Traditional Pumpkin Pie<\/a>Our pumpkin pie recipe is so simple, it could've been the catalyst for the \"easy as pie\" saying. We have all the info you need, from what pumpkin to use to whether you need to blind bake the crust or not.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf your pumpkin pies tend to crack, try taking them out a few minutes earlier. The filling should still be slightly jiggly in the center when you remove it from the oven. Try more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pumpkin-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">favorite pumpkin recipes<\/a> if you end up with leftover canned pumpkin.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/\" class=\"embeded-card-title\" data-name=\"Easy Fresh Strawberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Fresh-Strawberry-Pie_EXPS_TOHJJ24_34179_DR_11_15_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1938469\" alt=\"Easy Fresh Strawberry Pie Exps Tohjj24 34179 Dr 11 15 4b\" title=\"Easy Fresh Strawberry Pie Exps Tohjj24 34179 Dr 11 15 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/\" class=\"embeded-card-title\" data-name=\"Easy Fresh Strawberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Easy Fresh Strawberry Pie<\/a>Our strawberry pie celebrates the harvest with a beautiful display of sliced fresh berries in a bouncy, sweet filling.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBehold, our favorite way to use our summer farmers market haul. Each pie has four cups of fresh strawberries inside.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pistachio-pie\/\" class=\"embeded-card-title\" data-name=\"Coconut Pistachio Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pistachio-Pie_EXPS_FT22_31851_F_0419_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1763838\" alt=\"Coconut Pistachio Pie Exps Ft22 31851 F 0419 1\" title=\"Coconut Pistachio Pie Exps Ft22 31851 F 0419 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pistachio-pie\/\" class=\"embeded-card-title\" data-name=\"Coconut Pistachio Pie\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Pistachio Pie<\/a>We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pistachio-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pistachio-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith just six ingredients, most of which you probably already have in your kitchen, you can whip up this creamy no-bake dessert. Discover more of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/cream-pie-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">cream pie recipes<\/a> if you prefer them over fruit pies.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-cranberry-pie\/\" class=\"embeded-card-title\" data-name=\"Citrus Cranberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Citrus-Cranberry-Pie_EXPS_HPBZ16_29181_D05_25_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1949835\" alt=\"Citrus Cranberry Pie\" title=\"Citrus Cranberry Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-cranberry-pie\/\" class=\"embeded-card-title\" data-name=\"Citrus Cranberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Citrus Cranberry Pie<\/a>The tart-sweet filling and a perfect, flaky crust make this cranberry pie a bake not to be missed.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-cranberry-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-cranberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're new to pies, <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-a-lattice-pie\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">making a lattice pie crust<\/a> might feel intimidating. But with a little patience and practice, your friends will think you're ready to open your own bakery.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-apple-pie\/\" class=\"embeded-card-title\" data-name=\"Crumb-Topped Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crumb-Topped-Apple-Pie_EXPS_FT23_138032_ST_1013_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-1946058\" alt=\"Crumb Topped Apple Pie Exps Ft23 138032 St 1013 7\" title=\"Crumb Topped Apple Pie Exps Ft23 138032 St 1013 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-apple-pie\/\" class=\"embeded-card-title\" data-name=\"Crumb-Topped Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Crumb-Topped Apple Pie<\/a>Indulge in the flavors of autumn with a gorgeous, rustic apple crumb pie. Now just sit back, watch the leaves fall and enjoy the scent of apple-cinnamon wafting through the air.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-apple-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDon't skimp on the homemade crumb topping, which features a crunchy combo of flour, white sugar, brown sugar and butter. We recommend using Granny Smith apples in this pie because they're tart and firm, and they keep their shape. See our <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">comprehensive guide to apples<\/a> for other options if you can't find Granny Smiths at the store.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" class=\"embeded-card-title\" data-name=\"Strawberry Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1930711\" alt=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" title=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" class=\"embeded-card-title\" data-name=\"Strawberry Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Pie<\/a>Strawberry-rhubarb pie is the best way to celebrate the coveted summer season of fresh strawberries and rhubarb.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen springtime rolls around, we always make sure to grab a bunch of rhubarb from the farmers market. This pie, which also features three cups of fresh strawberries, is our favorite way to celebrate the flavors of the season.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Sugar Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sugar-Cream-Pie_EXPS_GHBZ18_58705_E08_15_2b-7.jpg?fit=696,696\" class=\"large alignleft wp-image-1619613\" alt=\"Sugar Cream Pie Exps Ghbz18 58705 E08 15 2b 7\" title=\"Sugar Cream Pie Exps Ghbz18 58705 E08 15 2b 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Sugar Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sugar Cream Pie<\/a>This rich, custardy sugar cream pie is an Indiana specialty. With just one bite of this decadent dessert, you\u2019ll see why!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis velvety pie requires only seven ingredients, thanks to store-bought pie dough. Switch up the texture by baking the filling in a <a href=\"https:\/\/www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">crumb crust<\/a> instead.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/\" class=\"embeded-card-title\" data-name=\"Shoofly Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shoofly-Pie_EXPS_FT23_23516_JR_1108_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1932748\" alt=\"Shoofly Pie Exps Ft23 23516 Jr 1108 1\" title=\"Shoofly Pie Exps Ft23 23516 Jr 1108 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/\" class=\"embeded-card-title\" data-name=\"Shoofly Pie\" data-module=\"content recirculation\" data-position=\"card title\">Shoofly Pie<\/a>Shoofly pie is a classic Pennsylvania Dutch dessert with a sweet, gooey filling and a crunchy brown sugar topping.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis classic Pennsylvania Dutch dessert features molasses, brown sugar and egg yolks, with a brown sugar topping. While it's not the actual reason the pie has this name, it certainly has enough sugar in it that you'd have to shoo flies away from whatever picnic you bring it to.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/praline-pumpkin-pecan-pie\/\" class=\"embeded-card-title\" data-name=\"Praline Pumpkin Pecan Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/07\/Pumpkin-Pecan-Praline-Pie_EXPS_TOHON19_237024_E06_12_4b-21.jpg?fit=700,700\" class=\"large alignleft wp-image-1867072\" alt=\"Pumpkin Pecan Praline Pie Exps Tohon19 237024 E06 12 4b 21\" title=\"Pumpkin Pecan Praline Pie Exps Tohon19 237024 E06 12 4b 21\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/praline-pumpkin-pecan-pie\/\" class=\"embeded-card-title\" data-name=\"Praline Pumpkin Pecan Pie\" data-module=\"content recirculation\" data-position=\"card title\">Praline Pumpkin Pecan Pie<\/a>My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the desserts at Thanksgiving. I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a hit. Now I bring it to Thanksgiving every year. My mother doesn't even feel the need to bake her own pumpkin pie! \u2014Emily Reese, Glade Hill, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/praline-pumpkin-pecan-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/praline-pumpkin-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTraditional pumpkin pie is tasty, but when you really want to stand out, it's time to pull out all the stops. This sweet and crunchy version features a crumb crust made of sweet and spicy gingerbread cookies.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/\" class=\"embeded-card-title\" data-name=\"Macaroon Cherry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Macaroon-Cherry-Pie_EXPS_PPP19_12506_C04_03_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-996460\" alt=\"Macaroon Cherry Pie\" title=\"Macaroon Cherry Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/\" class=\"embeded-card-title\" data-name=\"Macaroon Cherry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Macaroon Cherry Pie<\/a>I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. \u2014Lori Daniels, Beverly, West Virginia <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can find tart cherries at the farmers market for a few weeks every summer. If you see them, stock up to make this irresistibly delicious pie. The coconut and almond topping gives it a wonderful crunch.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/\" class=\"embeded-card-title\" data-name=\"Sour Cream Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Rhubarb-Pie_EXPS_CWAM17_19935_D12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1485263\" alt=\"Sour Cream Rhubarb Pie\" title=\"Sour Cream Rhubarb Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/\" class=\"embeded-card-title\" data-name=\"Sour Cream Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream Rhubarb Pie<\/a>A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. \u2014Doreen Martin, Kitimat, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLook for thin, red rhubarb stalks, then slice them into small pieces to use in this winning pie. If you've frozen some of your rhubarb to last into the winter, you can use that stash in this recipe.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/key-lime-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Key Lime Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/05\/Key-Lime-Cream-Pie-_EXPS_SDJJ19_235337_B02_06_5b_rms-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1613647\" alt=\"Key Lime Cream Pie\" title=\"Key Lime Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/key-lime-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Key Lime Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Key Lime Cream Pie<\/a>I am very proud of this luscious no-bake beauty. It's so cool and refreshing\u2014perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, and everyone asks for the recipe. \u2014Shirley Rickis, Lady Lake, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/key-lime-cream-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/key-lime-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis tangy and tart pie is said to have originated in Key West, Florida. With one bite, you'll be transported to the city's sunny shores. For bakery-quality results, pile the whipped topping high, sprinkle it with toasted coconut and dot it with thin lime slices.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/\" class=\"embeded-card-title\" data-name=\"Spiced Plum Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiced-Plum-Pie_EXPS_PPP19_40796_B04_03_10b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1498128\" alt=\"Spiced Plum Pie\" title=\"Spiced Plum Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/\" class=\"embeded-card-title\" data-name=\"Spiced Plum Pie\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Plum Pie<\/a>The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. \u2014Lucille Mead, Ilion, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn late summer and early fall, plums will be at their tastiest. Take advantage with this double-crust pie, which is filled with orange zest, spices and heaps of the seasonal fruit.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/\" class=\"embeded-card-title\" data-name=\"Contest-Winning Fresh Blueberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Fresh-Blueberry-Pie_EXPS_FT23_10457_ST_1110_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1936290\" alt=\"Contest Winning Fresh Blueberry Pie Exps Ft23 10457 St 1110 1\" title=\"Contest Winning Fresh Blueberry Pie Exps Ft23 10457 St 1110 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/\" class=\"embeded-card-title\" data-name=\"Contest-Winning Fresh Blueberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Fresh Blueberry Pie<\/a>This blueberry pie recipe puts that bounty of farmers market berries to proper use. All their juicy, summery goodness shines through!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSeven basic pantry ingredients plus five cups of fresh blueberries yield a seriously easy summer pie in just 15 minutes. Thanks to a sheet of refrigerated pie crust, all you have to do is unroll the dough, bake it in the oven, heat up the blueberry filling on the stove and pour it into the pie crust.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shaker-lemon-pie\/\" class=\"embeded-card-title\" data-name=\"Shaker Lemon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Shaker-Lemon-Pie_EXPS_BKB23_252030_P2_MD_03_09_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1869550\" alt=\"Shaker Lemon Pie Exps Bkb23 252030 P2 Md 03 09 2b\" title=\"Shaker Lemon Pie Exps Bkb23 252030 P2 Md 03 09 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shaker-lemon-pie\/\" class=\"embeded-card-title\" data-name=\"Shaker Lemon Pie\" data-module=\"content recirculation\" data-position=\"card title\">Shaker Lemon Pie<\/a>Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons is unique and gives the pie a lovely combination of sweet, tart and slightly bitter flavors. Lemon lovers won't be able to stop at a single piece. \u2014Deb Perry, Traverse City, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shaker-lemon-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shaker-lemon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou'll want to use a sharp knife or mandoline slicer (these are our Test Kitchen's <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mandoline-slicer\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">favorite mandolines<\/a>) to get your lemon slices extra thin and even. If you have a few that aren't perfect, don't worry! As long as most of the slices are uniform in shape, it won't affect the final product.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/\" class=\"embeded-card-title\" data-name=\"Fluffy Key Lime Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fluffy-Key-Lime-Pie_EXPS_DSBZ17_36450_D01_13_6b-7.jpg?fit=696,696\" class=\"large alignleft wp-image-1636958\" alt=\"Fluffy Key Lime Pie Exps Dsbz17 36450 D01 13 6b 7\" title=\"Fluffy Key Lime Pie Exps Dsbz17 36450 D01 13 6b 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/\" class=\"embeded-card-title\" data-name=\"Fluffy Key Lime Pie\" data-module=\"content recirculation\" data-position=\"card title\">Fluffy Key Lime Pie<\/a>For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! \u2014Frances VanFossan, Warren, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt doesn't get much easier than this low-fat, four-ingredient key lime pie. Thanks to sugar-free lime gelatin and fat-free whipped topping, there's only 3 grams of fat per slice.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-pie\/\" class=\"embeded-card-title\" data-name=\"Honey Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/Honey-Pie_EXPS_FT21_259310_F_0323_1.jpg?fit=696,696\" class=\"large alignleft wp-image-1635331\" alt=\"Honey Pie\" title=\"Honey Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-pie\/\" class=\"embeded-card-title\" data-name=\"Honey Pie\" data-module=\"content recirculation\" data-position=\"card title\">Honey Pie<\/a>A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith some brown sugar, honey and a bit of vanilla and almond extract, you can create a restaurant-quality dessert in your own kitchen. Sprinkle flaky sea salt on top to make it extra fancy.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-caramel-macchiato-pie\/\" class=\"embeded-card-title\" data-name=\"Dark Chocolate-Caramel Macchiato Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Dark-Chocolate-Caramel-Macchiato-Pie_EXPS_HCA18_158611_C04_26_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-733559\" alt=\"Dark Chocolate-Caramel Macchiato Pie\" title=\"Dark Chocolate-Caramel Macchiato Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-caramel-macchiato-pie\/\" class=\"embeded-card-title\" data-name=\"Dark Chocolate-Caramel Macchiato Pie\" data-module=\"content recirculation\" data-position=\"card title\">Dark Chocolate-Caramel Macchiato Pie<\/a>One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. \u2014Amy Mills, Sebring, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-caramel-macchiato-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-caramel-macchiato-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBelieve it or not, you can make a pie crust out of biscotti! This decadent dessert also contains coffee, so don't feel guilty if you want to eat a slice for breakfast.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Contest-Winning Raspberry Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Raspberry-Cream-Pie_EXPS_BDSMZ17_44023_B03_02_2b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1630506\" alt=\"Contest Winning Raspberry Cream Pie Exps Bdsmz17 44023 B03 02 2b 4\" title=\"Contest Winning Raspberry Cream Pie Exps Bdsmz17 44023 B03 02 2b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Contest-Winning Raspberry Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Raspberry Cream Pie<\/a>This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. \u2014Julie Price, Nashville, Tennessee <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis pie is tasty when made with fresh or frozen strawberries. If you decide to go the frozen route, use them right from the freezer to avoid discoloring the batter.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Blueberry Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pie_EXPS_FT23_1825_ST_1107_13.jpg?fit=700,700\" class=\"large alignleft wp-image-1930727\" alt=\"Blueberry Cream Pie Exps Ft23 1825 St 1107 13\" title=\"Blueberry Cream Pie Exps Ft23 1825 St 1107 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Blueberry Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Cream Pie<\/a>Why choose between a fruit pie and a cream pie when you can have both? The combination of plump blueberries with a rich vanilla custard filling makes this blueberry cream pie recipe a must-try.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-cream-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile we love a traditional blueberry pie, this cream pie adds an extra layer of silky decadence between the crust and the fruit filling. Vanilla wafer crumbs make a uniquely delicious crumb crust.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buckeye-pie\/\" class=\"embeded-card-title\" data-name=\"Buckeye Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Buckeye-Pie_EXPS_PPP18_126462_B04_18_1b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1617542\" alt=\"Buckeye Pie\" title=\"Buckeye Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buckeye-pie\/\" class=\"embeded-card-title\" data-name=\"Buckeye Pie\" data-module=\"content recirculation\" data-position=\"card title\">Buckeye Pie<\/a>Everyone who eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. \u2014Mary Northrup, Alpine, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buckeye-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buckeye-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's no better combination than peanut butter and jelly\u2026well, except peanut butter and <em>chocolate. <\/em>This pie combines our two favorite flavors in every delightful bite.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-berry-pie\/\" class=\"embeded-card-title\" data-name=\"Mixed Berry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mixed-Berry-Pie_EXPS_DIYD19_170770_E05_15_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1082069\" alt=\"Mixed Berry Pie\" title=\"Mixed Berry Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-berry-pie\/\" class=\"embeded-card-title\" data-name=\"Mixed Berry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Mixed Berry Pie<\/a>Our berry pie is the best way to use up those beautiful summer berries. Colorful, juicy berries are tucked into a homemade all-butter pie crust that dares not get a soggy bottom and stays perfectly flaky all the way through.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-berry-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-berry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you don't have fresh berries on hand, you can also <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-a-fruit-pie-with-frozen-fruit\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">make this pie with frozen berries<\/a>. They may even provide a better depth of flavor. You don't need to thaw them\u2014just let the berries sit for a few minutes on the counter.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/\" class=\"embeded-card-title\" data-name=\"Amish Vanilla Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/Amish-Vanilla-Pie_EXPS_FT22_149063_ST_09_28_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1813502\" alt=\"Amish Vanilla Pie Exps Ft22 149063 St 09 28 1\" title=\"Amish Vanilla Pie Exps Ft22 149063 St 09 28 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/\" class=\"embeded-card-title\" data-name=\"Amish Vanilla Pie\" data-module=\"content recirculation\" data-position=\"card title\">Amish Vanilla Pie<\/a>We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper a few years back, and after making a few adjustments, I came up with a fabulous pie! It reminds me of the many cream pies my grandma made for holidays. Be sure to allow the Amish vanilla pie to set and cool completely before cutting and serving. \u2014Shelly Brubacher, Nappanee, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis sweet and crunchy pie is based on a classic Amish recipe. You'll need dark corn syrup, cream of tartar and nutmeg to pull it off, plus a scoop of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">vanilla ice cream<\/a> to make it extra special.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-pudding-pie\/\" class=\"embeded-card-title\" data-name=\"Peanut Butter Pudding Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Pudding-Pie_EXPS_FT22_20935_F_0505_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1771305\" alt=\"Peanut Butter Pudding Pie\" title=\"Peanut Butter Pudding Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-pudding-pie\/\" class=\"embeded-card-title\" data-name=\"Peanut Butter Pudding Pie\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Butter Pudding Pie<\/a>This peanut butter pudding pie is pretty enough to serve to company... if your family doesn't get to it first! No one can resist a sweet piece of this creamy chocolate and peanut butter dessert. \u2014Valerie Sisson, Norton, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-pudding-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-pudding-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe calls for store-bought whipped topping, but you can also make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">sweetened whipped cream<\/a> from scratch. If you love this one, try more <a href=\"https:\/\/www.tasteofhome.com\/collection\/pies-that-start-with-pudding-mix\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">pies that start with pudding mix<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-time-buttermilk-pie\/\" class=\"embeded-card-title\" data-name=\"Old-Time Buttermilk Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-Time-Buttermilk-Pie_EXPS_TOHX24_6205_DR_01_10_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1948203\" alt=\"Old Time Buttermilk Pie\" title=\"Old Time Buttermilk Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-time-buttermilk-pie\/\" class=\"embeded-card-title\" data-name=\"Old-Time Buttermilk Pie\" data-module=\"content recirculation\" data-position=\"card title\">Old-Time Buttermilk Pie<\/a>Our buttermilk pie consists of a cinnamon-lemon custard layer nestled inside a tender, flaky pie crust. It's so delicious, you'll find it hard to believe it's made with just a few staple ingredients!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-time-buttermilk-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-time-buttermilk-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile buttermilk pie is a southern classic, its origins may trace back to the United Kingdom. The filling, made with buttermilk, vanilla extract and lemon juice, was often mixed up when there was no fruit on hand.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-upside-down-apple-pie\/\" class=\"embeded-card-title\" data-name=\"Spiced Upside-Down Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Spiced-Upside-Down-Apple-Pie_EXPS_SDON18_112949_E06_12_3b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1820615\" alt=\"Spiced Upside Down Apple Pie\" title=\"Spiced Upside Down Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-upside-down-apple-pie\/\" class=\"embeded-card-title\" data-name=\"Spiced Upside-Down Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Upside-Down Apple Pie<\/a>My grandma taught me to make this pie when I was 4. Over the years, I've kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze makes it look especially delicious. \u2014Francine Bryson, Pickens, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-upside-down-apple-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-upside-down-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile it might seem like common sense to wait until the pie cools down before inverting it onto a serving pan, don't wait too long. A cold pie will become difficult to remove from the pan.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Chocolate Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Cream-Pie_EXPS_FT23_13037_ST_1110_8.jpg?fit=700,700\" class=\"large alignleft wp-image-1936285\" alt=\"Chocolate Cream Pie\" title=\"Chocolate Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cream-pie\/\" class=\"embeded-card-title\" data-name=\"Chocolate Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Cream Pie<\/a>With a shortened baking window for the crust and a quickly cooked filling, our chocolate cream pie comes together with minimal hands-on time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cream-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCalling all chocolate lovers: It's time to bust out your finest baking cocoa. Serve with a dollop of whipped cream and a sprinkle of extra <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">baking cocoa<\/a> for a professional finishing touch.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cookie-butter-pie\/\" class=\"embeded-card-title\" data-name=\"Cookie Butter Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cookie-Butter-Pie_EXPS_TOHD24_242479_KristinaVanni_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107643\" alt=\"Cookie Butter Pie Exps Tohd24 242479 Kristinavanni 4\" title=\"Cookie Butter Pie Exps Tohd24 242479 Kristinavanni 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cookie-butter-pie\/\" class=\"embeded-card-title\" data-name=\"Cookie Butter Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cookie Butter Pie<\/a>This contest-winning pie recipe calls to mind a delicious peanut butter pie from childhood: rich, tasty, and consistently good. It's a no-bake pie recipe with a filling made from Biscoff cookies, confectioners' sugar, cream cheese and frozen whipped topping, served cold. The graham cracker crust is the perfect flavor for this cookielicious dessert!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cookie-butter-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cookie-butter-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cookie-butter\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Cookie butter<\/a> is sort of like peanut butter's sweet cousin. Instead of peanuts, it's made of mashed-up cookies. Served in a graham cracker crust and topped with whipped cream, this pie is heavenly.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/\" class=\"embeded-card-title\" data-name=\"Lemon Chess Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Chess-Pie_EXPS_TOHVP23_41166_MF_11_29_LemonChessPie_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1970292\" alt=\"Lemon Chess Pie Exps Tohvp23 41166 Mf 11 29 Lemonchesspie 1 Rms\" title=\"Lemon Chess Pie Exps Tohvp23 41166 Mf 11 29 Lemonchesspie 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/\" class=\"embeded-card-title\" data-name=\"Lemon Chess Pie\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Chess Pie<\/a>Pucker up! This lemon chess pie is tangy and bright with a smooth, creamy lemon custard. A dust of confectioners sugar is the perfect decorative touch.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor a light, tangy and refreshing dessert, we turn to this nine-ingredient chess pie, which features ingredients you probably already have in your kitchen. Get extra fancy and top it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/candied-citrus\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">candied orange slices<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/huckleberry-cheese-pie\/\" class=\"embeded-card-title\" data-name=\"Huckleberry Cheese Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Huckleberry-Cheese-Pie_EXPS_PPP18_3393_B05_15_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-696635\" alt=\"Huckleberry Cheese Pie\" title=\"Huckleberry Cheese Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/huckleberry-cheese-pie\/\" class=\"embeded-card-title\" data-name=\"Huckleberry Cheese Pie\" data-module=\"content recirculation\" data-position=\"card title\">Huckleberry Cheese Pie<\/a>To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a special treat when we have guests. &mdash;Pat Kuper, McCall, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/huckleberry-cheese-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/huckleberry-cheese-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFresh huckleberries are an Idaho treat, but even if you don't live in the Gem State, you might be able to find them frozen at your local grocery store. If not, blueberries make a delicious swap in this recipe.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Cherry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Cherry-Pie_EXPS_PPP18_2570_D05_08_1b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1604414\" alt=\"Rhubarb Cherry Pie Exps Ppp18 2570 D05 08 1b 5\" title=\"Rhubarb Cherry Pie Exps Ppp18 2570 D05 08 1b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/\" class=\"embeded-card-title\" data-name=\"Rhubarb Cherry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Cherry Pie<\/a>As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! \u2014Eunice Hurt, Murfreesboro, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf cherries and rhubarb aren't in season, frozen rhubarb and canned cherries work just as well for this tasty treat. Thanks to quick-cooking tapioca, this recipe requires only 10 minutes of prep time.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-pie\/\" class=\"embeded-card-title\" data-name=\"Pumpkin Cheesecake Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake-Pie_EXPS_PCBBZ18_28987_C04_26_7b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1438570\" alt=\"Pumpkin Cheesecake Pie\" title=\"Pumpkin Cheesecake Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-pie\/\" class=\"embeded-card-title\" data-name=\"Pumpkin Cheesecake Pie\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Cheesecake Pie<\/a>Our pumpkin cheesecake pie combines pumpkin pie\u2019s flavor with cheesecake\u2019s rich texture and crumble crust for the ultimate fall dessert.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's like pumpkin pie and cheesecake had a delicious baby. Don't skimp on the sour cream topping\u2014it adds an extra tang that really brings the dessert together.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-pie\/\" class=\"embeded-card-title\" data-name=\"Oatmeal Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Oatmeal-Pie_EXPS_FT21_6199_F_1015_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1714247\" alt=\"Oatmeal Pie Exps Ft21 6199 F 1015 1\" title=\"Oatmeal Pie Exps Ft21 6199 F 1015 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-pie\/\" class=\"embeded-card-title\" data-name=\"Oatmeal Pie\" data-module=\"content recirculation\" data-position=\"card title\">Oatmeal Pie<\/a>This delicious oatmeal pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fundraiser. \u2014Ruth Gritter, Grand Rapids, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile it might be tempting to leave the leftovers on the counter overnight, it's best to put this pie in the fridge after it's been sitting at room temperature for about two hours. Be sure to eat the remaining slices within four days.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-blueberry-pie\/\" class=\"embeded-card-title\" data-name=\"Peach Blueberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108218\" alt=\"Peach Blueberry Pie Exps Tohd24 1991 Abbeylittlejohn 08\" title=\"Peach Blueberry Pie Exps Tohd24 1991 Abbeylittlejohn 08\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-blueberry-pie\/\" class=\"embeded-card-title\" data-name=\"Peach Blueberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Peach Blueberry Pie<\/a>Bursting with fruit flavor and a flaky, double crust with a lattice top, this peach blueberry pie is the quintessential pie of summer. In the off season, simply sub in frozen fruit for fresh, and enjoy!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-blueberry-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-blueberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen peaches are in season, whip out the recipe for this sweet summer dessert. Frozen blueberries work just as well as fresh. In fact, you don't even have to thaw them!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/\" class=\"embeded-card-title\" data-name=\"Tangy Lemon Chiffon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tangy-Lemon-Chiffon-Pie_EXPS_FT23_44531_ST_1024_4.jpg?fit=700,700\" class=\"large alignleft wp-image-1928799\" alt=\"Tangy Lemon Chiffon Pie Exps Ft23 44531 St 1024 4\" title=\"Tangy Lemon Chiffon Pie Exps Ft23 44531 St 1024 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/\" class=\"embeded-card-title\" data-name=\"Tangy Lemon Chiffon Pie\" data-module=\"content recirculation\" data-position=\"card title\">Tangy Lemon Chiffon Pie<\/a>This light and luscious lemon chiffon pie recipe is certain to impress with both looks and taste.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nUnflavored gelatin, egg yolks and whipping cream make the pie filling ultra velvety. Combine semisweet chocolate chips and shortening to make a smooth chocolate drizzle that's optional, but encouraged.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pie\/\" class=\"embeded-card-title\" data-name=\"Butterscotch Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Butterscotch-Pie_EXPS_FT23_1172_JR_1026_2.jpg?fit=700,700\" class=\"large alignleft wp-image-1929809\" alt=\"Butterscotch Pie\" title=\"Butterscotch Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pie\/\" class=\"embeded-card-title\" data-name=\"Butterscotch Pie\" data-module=\"content recirculation\" data-position=\"card title\">Butterscotch Pie<\/a>This butterscotch pie is here to prove that butterscotch isn\u2019t just for Grandma and Grandpa.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMeringue is one of those techniques that looks tricky, but it's actually pretty simple once you get the hang of it. Combine egg whites, cream of tartar and sugar, then beat on medium speed until stiff peaks form. Practice making it with these tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-meringue-desserts\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">meringue dessert recipes<\/a>.\r\n\r\nIf butterscotch is your favorite flavor<span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">, you must also try the <a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-butterscotch-pie\/\" class=\"embeded-card-title\">Dolly Parton butterscotch pie<\/a> recipe<\/span>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/\" class=\"embeded-card-title\" data-name=\"World's Best Lemon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/World-s-Best-Lemon-Pie_EXPS_FT23_4439_JR_1129_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1944801\" alt=\"World S Best Lemon Pie\" title=\"World S Best Lemon Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/\" class=\"embeded-card-title\" data-name=\"World's Best Lemon Pie\" data-module=\"content recirculation\" data-position=\"card title\">World's Best Lemon Pie<\/a>Our lemon meringue pie has a balanced, sweet-tart filling and a fluffy toasted meringue topping.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTo prevent the meringue from \"weeping\" into the rest of the pie, be sure the filling is still warm when adding the meringue on top. Find more <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">tips on how to master meringue<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"<p>The Taste Recipes Test Kitchen teaches you how to soften butter quickly. We share three easy methods, plus a cheater&#8217;s strategy.<\/p>\n","protected":false},"author":5757,"featured_media":773797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[152278,34638],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Soften Butter Quickly | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Soften Butter Quickly | Taste Recipes","description":"The Taste Recipes Test Kitchen teaches you how to soften butter quickly and easily. We share three easy methods, plus a cheater's strategy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/","og_locale":"en_US","og_type":"article","og_title":"The Best Ways to Soften Butter","og_description":"The Taste Recipes Test Kitchen teaches you how to soften butter.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_author":"https:\/\/www.facebook.com\/peggy.woodward.92","article_published_time":"2021-05-06T15:00:00+00:00","article_modified_time":"2024-10-07T17:54:46+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/12\/how-to-soften-butter-GHTJM_4085_C01_10_4bC.jpg","type":"image\/jpeg"}],"author":"Kelsey Dimberg, Peggy Woodward, RDN","twitter_card":"summary_large_image","twitter_title":"How to Soften Butter Quickly","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/12\/how-to-soften-butter-GHTJM_4085_C01_10_4bC.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Kelsey Dimberg, Peggy Woodward, RDN","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/"},"author":{"name":"Peggy Woodward, RDN","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/538011192896be336c6166864697af8d"},"headline":"How to Soften Butter Quickly","datePublished":"2021-05-06T15:00:00+00:00","dateModified":"2024-10-07T17:54:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/"},"wordCount":577,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/12\/how-to-soften-butter-GHTJM_4085_C01_10_4bC.jpg","keywords":["How To","Test Kitchen"],"articleSection":["303"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/","name":"How to Soften Butter Quickly | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/12\/how-to-soften-butter-GHTJM_4085_C01_10_4bC.jpg","datePublished":"2021-05-06T15:00:00+00:00","dateModified":"2024-10-07T17:54:46+00:00","description":"The Taste Recipes Test Kitchen teaches you how to soften butter quickly and easily. 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In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Peggy has more than 20 years of experience in the food industry and is an avid baker at home.","sameAs":["https:\/\/www.facebook.com\/peggy.woodward.92","https:\/\/www.linkedin.com\/in\/peggy-woodward-rd-1493532b"],"url":"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 15:26:09","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/","author_details":{"883623":{"ID":"883623","display_name":"Kelsey Dimberg","first_name":"Kelsey","last_name":"Mueller","user_login":"kelsey-mueller","user_email":"krdimberg@gmail.com","linked_account":"kmueller","website":"https:\/\/www.kelseyraedimberg.com\/","description":"A former senior digital editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. Since 2010, she\u2019s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for <em>Taste Recipes<\/em>, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel \u201cGirl in the Rearview Mirror.\u201d","twitter":"kraedimberg","instagram":"https:\/\/www.instagram.com\/kraedimberg\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kelsey-dimberg-mueller-448475a7\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of San Francisco","education":"<ul>\r\n \t<li>Arizona State University, bachelor's degrees in English literature and Spanish<\/li>\r\n \t<li>University of San Francisco, master's in creative writing<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li>10 years of professional writing and editing experience with 5 years writing about food<\/li>\r\n \t<li>Popular <em>Taste Recipes<\/em> articles include: \"How to Make Gluten-Free Zucchini Bread\" and \"The Secret to Making a Sourdough Starter That Actually Works\"<\/li>\r\n<\/ul>","expertise":"Cooking techniques; baking; cleaning &amp; organizing; home decor; gardening &amp; plant care; health &amp; wellness; parenting; grocery shopping","short_bio":"A former in-house editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. After going gluten-free more than a decade ago, Kelsey turned to home cooking and baking as a way to re-create her favorite foods. Her specialties include gluten-free sourdough bread, pizza and pastry.","user_nicename":"kelsey-mueller","type":"guest-author","nickname":""},"5757":{"ID":5757,"user_url":"","user_email":"Peggy.Woodward@TrustedMediaBrands.com","user_nicename":"peggy-woodward","user_login":"p_woodward","display_name":"Peggy Woodward, RDN","first_name":"Peggy","last_name":"Woodward, RDN","description":"Peggy is a senior food editor for Taste Recipes. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Peggy has more than 20 years of experience in the food industry and is an avid baker at home.","type":"wpuser"}},"extracted_shortcodes":{"[collection id=\"5737\" title=\"Check Out These Flaky, Buttery Pie Recipes\"]":{"ID":5737,"post_author":"7075","post_date":"2018-09-28 12:56:08","post_date_gmt":"2018-09-28 17:56:08","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chess-pie\/" data-name=\"Chocolate Chess Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/Chocolate-Chess-Pie_EXPS_TOHcom23_193072_DR_12_13_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1941964\" alt=\"Chocolate Chess Pie Exps Tohcom23 193072 Dr 12 13 2b\" title=\"Chocolate Chess Pie Exps Tohcom23 193072 Dr 12 13 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193072-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chess-pie\/" data-name=\"Chocolate Chess Pie\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Chess Pie<\/a><\/h2>Chocolate chess pie is all the gooey yumminess of chocolate pecan pie, without the pecans!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chess-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chess-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe rich, chocolaty version of this classic southern pie tastes even better with a generous dollop of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" rel=\"noopener noreferrer\">homemade whipped cream<\/a> on top. If you don't have time to make the crust from scratch, a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" rel=\"noopener noreferrer\">store-bought pie crust<\/a> works too.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/" data-name=\"Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1981843\" alt=\"Apple Pie\" title=\"Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6086-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/" data-name=\"Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Apple Pie<\/a><\/h2>Baking apple pie from scratch is a fall baking tradition we treasure. Perfect your technique with our apple pie recipe, full of all the tips and tricks you'll need.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe recommend Granny Smith, Braeburn, Golden Delicious or Jonagold apples for this winning apple pie recipe. To keep the bottom of the pie from getting soggy, preheat the oven with a baking sheet already inside, then bake the pie on the warm baking sheet.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/" data-name=\"Easy Coconut Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1926469\" alt=\"Easy Coconut Cream Pie\" title=\"Easy Coconut Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4504-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/" data-name=\"Easy Coconut Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Easy Coconut Cream Pie<\/a><\/h2>This dreamy coconut cream pie doesn't require much beyond simple pantry staples to bake up.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanks to a refrigerated pie crust, this delicious coconut cream pie takes only half an hour to whip up before it needs to chill. If you like the sound of this, try more of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/coconut-recipes-to-satisfy-your-sweet-tooth\/\" rel=\"noopener noreferrer\">coconut dessert recipes<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-pecan-pie\/" data-name=\"The Best Pecan Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/The-Best-Pecan-Pie_EXPS_TBZ21_262884_B05_21_1b-7.jpg?fit=700,700\" class=\"large alignleft wp-image-1814876\" alt=\"The Best Pecan Pie Exps Tbz21 262884 B05 21 1b 7\" title=\"The Best Pecan Pie Exps Tbz21 262884 B05 21 1b 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-262884-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-pecan-pie\/" data-name=\"The Best Pecan Pie\" data-module=\"content recirculation\" data-position=\"card title\">The Best Pecan Pie<\/a><\/h2>This pecan pie recipe is our best yet, but be prepared: you\u2019ll be asked to make this recipe every single Thanksgiving from here on out.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-pecan-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLook up pecan pie in the dictionary and you'll find a photo of this beauty. The whiskey or bourbon is optional, but it adds a depth of flavor you won't want to miss.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-pina-colada-pie\/" data-name=\"Creamy Pina Colada Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Creamy-Pina-Colada-Pie_EXPS_FT22_148011_ST_07_07_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1788281\" alt=\"Creamy Pina Colada Pie Exps Ft22 148011 St 07 07 1\" title=\"Creamy Pina Colada Pie Exps Ft22 148011 St 07 07 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-148011-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-pina-colada-pie\/" data-name=\"Creamy Pina Colada Pie\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Pina Colada Pie<\/a><\/h2>This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie\u2014either way it's delicious! \u2014Jenny Hales, Arcadia, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-pina-colada-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-pina-colada-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you like pina coladas, then it's time to try the tropical classic in pie form. Serve it cold out of the freezer, or let it sit on the counter for a few minutes for a softer texture.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/" data-name=\"Peach Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1938511\" alt=\"Peach Pie Exps Tohjj25 26516 Dr 11 17 3b\" title=\"Peach Pie Exps Tohjj25 26516 Dr 11 17 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26516-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/" data-name=\"Peach Pie\" data-module=\"content recirculation\" data-position=\"card title\">Peach Pie<\/a><\/h2>Our peach pie recipe features a spiced peach filling nestled inside two buttery, flaky crusts. It\u2019s a delicious and traditional summer treat that stands beautifully in its simplicity, because why change perfection?<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen peaches are in season, you can find us making\u2014and devouring\u2014this summertime classic. Add a scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" rel=\"noopener noreferrer\">homemade vanilla ice cream<\/a> for an extra special touch.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/" data-name=\"Peanut Butter Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1931908\" alt=\"Peanut Butter Cream Pie Exps Ft23 2083 Ec 111023 3\" title=\"Peanut Butter Cream Pie Exps Ft23 2083 Ec 111023 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2083-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/" data-name=\"Peanut Butter Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Butter Cream Pie<\/a><\/h2>This no-bake peanut butter pie is rich, decadent and packed with as much peanut butter flavor as possible. The hardest part of the recipe is waiting for it to chill overnight!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nQuick! You have last-minute guests coming over tomorrow, but nothing for dessert. Luckily, this lightning-fast recipe is ready in just 10 minutes, plus overnight chilling time.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-silk-pie\/" data-name=\"French Silk Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/French-Silk-Pie_EXPS_TOHX24_33993_P2_MD_12_08_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1944412\" alt=\"French Silk Pie\" title=\"French Silk Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33993-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-silk-pie\/" data-name=\"French Silk Pie\" data-module=\"content recirculation\" data-position=\"card title\">French Silk Pie<\/a><\/h2>French silk pie combines the light texture of chocolate mousse with the delicate crunch of flaky pastry in every bite.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-silk-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-silk-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor extra credit, make your own pie dough from scratch, then pour in the creamy chocolate filling after parbaking. We love this quick and easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" rel=\"noopener noreferrer\">classic butter pie crust recipe<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/possum-pie\/" data-name=\"Possum Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_6462_ChristineMa_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117744\" alt=\"Exps Tohd25 6462 Christinema 8\" title=\"Exps Tohd25 6462 Christinema 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6462-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/possum-pie\/" data-name=\"Possum Pie\" data-module=\"content recirculation\" data-position=\"card title\">Possum Pie<\/a><\/h2>Possum pie may have a funny name, but it's as delicious as can be. The creamy, no-bake pie features pecans and a layer of chocolate and vanilla pudding.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/possum-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/possum-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you haven't heard of it, possum pie is an Arkansas favorite that combines chocolate, cream cheese and pecans. This version uses instant vanilla and chocolate pudding mix as a clever shortcut.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-confetti-pie\/" data-name=\"Easy Confetti Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Confetti-Pie_EXPS_THCOM16_199536_D06_10_4b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1614230\" alt=\"Easy Confetti Pie Exps Thcom16 199536 D06 10 4b 3\" title=\"Easy Confetti Pie Exps Thcom16 199536 D06 10 4b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199536-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-confetti-pie\/" data-name=\"Easy Confetti Pie\" data-module=\"content recirculation\" data-position=\"card title\">Easy Confetti Pie<\/a><\/h2>Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-confetti-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-confetti-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt doesn't get more fun\u2014or foolproof\u2014than this creamy and colorful pie. Kids and adults alike will love the sugar cone crust. To avoid lumps, be sure the gelatin is fully dissolved and the cream cheese is at room temperature before making the filling.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-banana-cream-pie\/" data-name=\"Favorite Banana Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Banana-Cream-Pie_EXPS_FT23_26090_JR_1109_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1932745\" alt=\"Favorite Banana Cream Pie\" title=\"Favorite Banana Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26090-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-banana-cream-pie\/" data-name=\"Favorite Banana Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Banana Cream Pie<\/a><\/h2>Banana cream pie is a classic for a reason. With a buttery crust, creamy vanilla custard, sliced bananas and clouds of whipped cream, it's what dessert dreams are made of.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-banana-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-banana-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCream pies contain dairy and eggs, so make sure you refrigerate any leftovers. Cover with foil and enjoy the remaining slices within four days.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-pie\/" data-name=\"Strawberry Pretzel Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Pretzel-Pie_EXPS_TOH25_242812_DR_01_31_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2114341\" alt=\"Strawberry Pretzel Pie Exps Toh25 242812 Dr 01 31 10b\" title=\"Strawberry Pretzel Pie Exps Toh25 242812 Dr 01 31 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-242812-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-pie\/" data-name=\"Strawberry Pretzel Pie\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Pretzel Pie<\/a><\/h2>This no-bake strawberry pretzel pie recipe is salty, sweet and perfect for potlucks, picnics and just about any gathering under the warm summer sun.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis sweet and salty flavor combination is irresistible! Save this no-bake dessert for a hot summer day.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-cream-cheese-pie\/" data-name=\"Cherry Cream Cheese Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cherry-Cream-Cheese-Pie_EXPS_FT22_17687_ST_06_01_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1779080\" alt=\"Cherry Cream Cheese Pie Exps Ft22 17687 St 06 01 1\" title=\"Cherry Cream Cheese Pie Exps Ft22 17687 St 06 01 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17687-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-cream-cheese-pie\/" data-name=\"Cherry Cream Cheese Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Cream Cheese Pie<\/a><\/h2>A soft, creamy layer tops the bright filling of our cherry cream cheese pie. It is a sweet-tart flavor extravaganza!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-cream-cheese-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-cream-cheese-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're a cheesecake fan but don't want to deal with water baths and fussy directions, try this much more straightforward cream cheese pie. You'll only need nine ingredients to pull it off.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/" data-name=\"Traditional Pumpkin Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Traditional-Pumpkin-Pie_EXPS_FT23_9287_JR_0907_9.jpg?fit=700,700\" class=\"large alignleft wp-image-1941650\" alt=\"Traditional Pumpkin Pie\" title=\"Traditional Pumpkin Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9287-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/" data-name=\"Traditional Pumpkin Pie\" data-module=\"content recirculation\" data-position=\"card title\">Traditional Pumpkin Pie<\/a><\/h2>Our pumpkin pie recipe is so simple, it could've been the catalyst for the \"easy as pie\" saying. We have all the info you need, from what pumpkin to use to whether you need to blind bake the crust or not.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf your pumpkin pies tend to crack, try taking them out a few minutes earlier. The filling should still be slightly jiggly in the center when you remove it from the oven. Try more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pumpkin-recipes\/\" rel=\"noopener noreferrer\">favorite pumpkin recipes<\/a> if you end up with leftover canned pumpkin.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/" data-name=\"Easy Fresh Strawberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Fresh-Strawberry-Pie_EXPS_TOHJJ24_34179_DR_11_15_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1938469\" alt=\"Easy Fresh Strawberry Pie Exps Tohjj24 34179 Dr 11 15 4b\" title=\"Easy Fresh Strawberry Pie Exps Tohjj24 34179 Dr 11 15 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34179-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/" data-name=\"Easy Fresh Strawberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Easy Fresh Strawberry Pie<\/a><\/h2>Our strawberry pie celebrates the harvest with a beautiful display of sliced fresh berries in a bouncy, sweet filling.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBehold, our favorite way to use our summer farmers market haul. Each pie has four cups of fresh strawberries inside.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pistachio-pie\/" data-name=\"Coconut Pistachio Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pistachio-Pie_EXPS_FT22_31851_F_0419_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1763838\" alt=\"Coconut Pistachio Pie Exps Ft22 31851 F 0419 1\" title=\"Coconut Pistachio Pie Exps Ft22 31851 F 0419 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31851-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pistachio-pie\/" data-name=\"Coconut Pistachio Pie\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Pistachio Pie<\/a><\/h2>We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pistachio-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pistachio-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith just six ingredients, most of which you probably already have in your kitchen, you can whip up this creamy no-bake dessert. Discover more of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/cream-pie-recipes\/\" rel=\"noopener noreferrer\">cream pie recipes<\/a> if you prefer them over fruit pies.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-cranberry-pie\/" data-name=\"Citrus Cranberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Citrus-Cranberry-Pie_EXPS_HPBZ16_29181_D05_25_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1949835\" alt=\"Citrus Cranberry Pie\" title=\"Citrus Cranberry Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29181-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-cranberry-pie\/" data-name=\"Citrus Cranberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Citrus Cranberry Pie<\/a><\/h2>The tart-sweet filling and a perfect, flaky crust make this cranberry pie a bake not to be missed.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-cranberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-cranberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're new to pies, <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-a-lattice-pie\/\" rel=\"noopener noreferrer\">making a lattice pie crust<\/a> might feel intimidating. But with a little patience and practice, your friends will think you're ready to open your own bakery.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-apple-pie\/" data-name=\"Crumb-Topped Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crumb-Topped-Apple-Pie_EXPS_FT23_138032_ST_1013_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-1946058\" alt=\"Crumb Topped Apple Pie Exps Ft23 138032 St 1013 7\" title=\"Crumb Topped Apple Pie Exps Ft23 138032 St 1013 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-138032-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-apple-pie\/" data-name=\"Crumb-Topped Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Crumb-Topped Apple Pie<\/a><\/h2>Indulge in the flavors of autumn with a gorgeous, rustic apple crumb pie. Now just sit back, watch the leaves fall and enjoy the scent of apple-cinnamon wafting through the air.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDon't skimp on the homemade crumb topping, which features a crunchy combo of flour, white sugar, brown sugar and butter. We recommend using Granny Smith apples in this pie because they're tart and firm, and they keep their shape. See our <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" rel=\"noopener noreferrer\">comprehensive guide to apples<\/a> for other options if you can't find Granny Smiths at the store.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1930711\" alt=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" title=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177326-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Pie<\/a><\/h2>Strawberry-rhubarb pie is the best way to celebrate the coveted summer season of fresh strawberries and rhubarb.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen springtime rolls around, we always make sure to grab a bunch of rhubarb from the farmers market. This pie, which also features three cups of fresh strawberries, is our favorite way to celebrate the flavors of the season.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/" data-name=\"Sugar Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sugar-Cream-Pie_EXPS_GHBZ18_58705_E08_15_2b-7.jpg?fit=696,696\" class=\"large alignleft wp-image-1619613\" alt=\"Sugar Cream Pie Exps Ghbz18 58705 E08 15 2b 7\" title=\"Sugar Cream Pie Exps Ghbz18 58705 E08 15 2b 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-58705-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/" data-name=\"Sugar Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sugar Cream Pie<\/a><\/h2>This rich, custardy sugar cream pie is an Indiana specialty. With just one bite of this decadent dessert, you\u2019ll see why!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis velvety pie requires only seven ingredients, thanks to store-bought pie dough. Switch up the texture by baking the filling in a <a href=\"https:\/\/www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" rel=\"noopener noreferrer\">crumb crust<\/a> instead.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/" data-name=\"Shoofly Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shoofly-Pie_EXPS_FT23_23516_JR_1108_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1932748\" alt=\"Shoofly Pie Exps Ft23 23516 Jr 1108 1\" title=\"Shoofly Pie Exps Ft23 23516 Jr 1108 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23516-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/" data-name=\"Shoofly Pie\" data-module=\"content recirculation\" data-position=\"card title\">Shoofly Pie<\/a><\/h2>Shoofly pie is a classic Pennsylvania Dutch dessert with a sweet, gooey filling and a crunchy brown sugar topping.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis classic Pennsylvania Dutch dessert features molasses, brown sugar and egg yolks, with a brown sugar topping. While it's not the actual reason the pie has this name, it certainly has enough sugar in it that you'd have to shoo flies away from whatever picnic you bring it to.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/praline-pumpkin-pecan-pie\/" data-name=\"Praline Pumpkin Pecan Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/07\/Pumpkin-Pecan-Praline-Pie_EXPS_TOHON19_237024_E06_12_4b-21.jpg?fit=700,700\" class=\"large alignleft wp-image-1867072\" alt=\"Pumpkin Pecan Praline Pie Exps Tohon19 237024 E06 12 4b 21\" title=\"Pumpkin Pecan Praline Pie Exps Tohon19 237024 E06 12 4b 21\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-237024-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/praline-pumpkin-pecan-pie\/" data-name=\"Praline Pumpkin Pecan Pie\" data-module=\"content recirculation\" data-position=\"card title\">Praline Pumpkin Pecan Pie<\/a><\/h2>My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the desserts at Thanksgiving. I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a hit. Now I bring it to Thanksgiving every year. My mother doesn't even feel the need to bake her own pumpkin pie! \u2014Emily Reese, Glade Hill, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/praline-pumpkin-pecan-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/praline-pumpkin-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTraditional pumpkin pie is tasty, but when you really want to stand out, it's time to pull out all the stops. This sweet and crunchy version features a crumb crust made of sweet and spicy gingerbread cookies.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/" data-name=\"Macaroon Cherry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Macaroon-Cherry-Pie_EXPS_PPP19_12506_C04_03_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-996460\" alt=\"Macaroon Cherry Pie\" title=\"Macaroon Cherry Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12506-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/" data-name=\"Macaroon Cherry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Macaroon Cherry Pie<\/a><\/h2>I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. \u2014Lori Daniels, Beverly, West Virginia <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can find tart cherries at the farmers market for a few weeks every summer. If you see them, stock up to make this irresistibly delicious pie. The coconut and almond topping gives it a wonderful crunch.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/" data-name=\"Sour Cream Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Rhubarb-Pie_EXPS_CWAM17_19935_D12_13_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1485263\" alt=\"Sour Cream Rhubarb Pie\" title=\"Sour Cream Rhubarb Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19935-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/" data-name=\"Sour Cream Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream Rhubarb Pie<\/a><\/h2>A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. \u2014Doreen Martin, Kitimat, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-rhubarb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLook for thin, red rhubarb stalks, then slice them into small pieces to use in this winning pie. If you've frozen some of your rhubarb to last into the winter, you can use that stash in this recipe.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-lime-cream-pie\/" data-name=\"Key Lime Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/05\/Key-Lime-Cream-Pie-_EXPS_SDJJ19_235337_B02_06_5b_rms-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1613647\" alt=\"Key Lime Cream Pie\" title=\"Key Lime Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-235337-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-lime-cream-pie\/" data-name=\"Key Lime Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Key Lime Cream Pie<\/a><\/h2>I am very proud of this luscious no-bake beauty. It's so cool and refreshing\u2014perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, and everyone asks for the recipe. \u2014Shirley Rickis, Lady Lake, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-lime-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/key-lime-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis tangy and tart pie is said to have originated in Key West, Florida. With one bite, you'll be transported to the city's sunny shores. For bakery-quality results, pile the whipped topping high, sprinkle it with toasted coconut and dot it with thin lime slices.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/" data-name=\"Spiced Plum Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiced-Plum-Pie_EXPS_PPP19_40796_B04_03_10b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1498128\" alt=\"Spiced Plum Pie\" title=\"Spiced Plum Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40796-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/" data-name=\"Spiced Plum Pie\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Plum Pie<\/a><\/h2>The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. \u2014Lucille Mead, Ilion, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn late summer and early fall, plums will be at their tastiest. Take advantage with this double-crust pie, which is filled with orange zest, spices and heaps of the seasonal fruit.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/" data-name=\"Contest-Winning Fresh Blueberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Fresh-Blueberry-Pie_EXPS_FT23_10457_ST_1110_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1936290\" alt=\"Contest Winning Fresh Blueberry Pie Exps Ft23 10457 St 1110 1\" title=\"Contest Winning Fresh Blueberry Pie Exps Ft23 10457 St 1110 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10457-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/" data-name=\"Contest-Winning Fresh Blueberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Fresh Blueberry Pie<\/a><\/h2>This blueberry pie recipe puts that bounty of farmers market berries to proper use. All their juicy, summery goodness shines through!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSeven basic pantry ingredients plus five cups of fresh blueberries yield a seriously easy summer pie in just 15 minutes. Thanks to a sheet of refrigerated pie crust, all you have to do is unroll the dough, bake it in the oven, heat up the blueberry filling on the stove and pour it into the pie crust.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shaker-lemon-pie\/" data-name=\"Shaker Lemon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Shaker-Lemon-Pie_EXPS_BKB23_252030_P2_MD_03_09_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1869550\" alt=\"Shaker Lemon Pie Exps Bkb23 252030 P2 Md 03 09 2b\" title=\"Shaker Lemon Pie Exps Bkb23 252030 P2 Md 03 09 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-252030-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shaker-lemon-pie\/" data-name=\"Shaker Lemon Pie\" data-module=\"content recirculation\" data-position=\"card title\">Shaker Lemon Pie<\/a><\/h2>Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons is unique and gives the pie a lovely combination of sweet, tart and slightly bitter flavors. Lemon lovers won't be able to stop at a single piece. \u2014Deb Perry, Traverse City, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shaker-lemon-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shaker-lemon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou'll want to use a sharp knife or mandoline slicer (these are our Test Kitchen's <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mandoline-slicer\/\" rel=\"noopener noreferrer\">favorite mandolines<\/a>) to get your lemon slices extra thin and even. If you have a few that aren't perfect, don't worry! As long as most of the slices are uniform in shape, it won't affect the final product.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/" data-name=\"Fluffy Key Lime Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fluffy-Key-Lime-Pie_EXPS_DSBZ17_36450_D01_13_6b-7.jpg?fit=696,696\" class=\"large alignleft wp-image-1636958\" alt=\"Fluffy Key Lime Pie Exps Dsbz17 36450 D01 13 6b 7\" title=\"Fluffy Key Lime Pie Exps Dsbz17 36450 D01 13 6b 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36450-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/" data-name=\"Fluffy Key Lime Pie\" data-module=\"content recirculation\" data-position=\"card title\">Fluffy Key Lime Pie<\/a><\/h2>For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! \u2014Frances VanFossan, Warren, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt doesn't get much easier than this low-fat, four-ingredient key lime pie. Thanks to sugar-free lime gelatin and fat-free whipped topping, there's only 3 grams of fat per slice.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-pie\/" data-name=\"Honey Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/Honey-Pie_EXPS_FT21_259310_F_0323_1.jpg?fit=696,696\" class=\"large alignleft wp-image-1635331\" alt=\"Honey Pie\" title=\"Honey Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-259310-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-pie\/" data-name=\"Honey Pie\" data-module=\"content recirculation\" data-position=\"card title\">Honey Pie<\/a><\/h2>A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith some brown sugar, honey and a bit of vanilla and almond extract, you can create a restaurant-quality dessert in your own kitchen. Sprinkle flaky sea salt on top to make it extra fancy.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-caramel-macchiato-pie\/" data-name=\"Dark Chocolate-Caramel Macchiato Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Dark-Chocolate-Caramel-Macchiato-Pie_EXPS_HCA18_158611_C04_26_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-733559\" alt=\"Dark Chocolate-Caramel Macchiato Pie\" title=\"Dark Chocolate-Caramel Macchiato Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158611-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-caramel-macchiato-pie\/" data-name=\"Dark Chocolate-Caramel Macchiato Pie\" data-module=\"content recirculation\" data-position=\"card title\">Dark Chocolate-Caramel Macchiato Pie<\/a><\/h2>One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. \u2014Amy Mills, Sebring, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-caramel-macchiato-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-caramel-macchiato-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBelieve it or not, you can make a pie crust out of biscotti! This decadent dessert also contains coffee, so don't feel guilty if you want to eat a slice for breakfast. \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/" data-name=\"Contest-Winning Raspberry Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Raspberry-Cream-Pie_EXPS_BDSMZ17_44023_B03_02_2b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1630506\" alt=\"Contest Winning Raspberry Cream Pie Exps Bdsmz17 44023 B03 02 2b 4\" title=\"Contest Winning Raspberry Cream Pie Exps Bdsmz17 44023 B03 02 2b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44023-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/" data-name=\"Contest-Winning Raspberry Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Raspberry Cream Pie<\/a><\/h2>This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. \u2014Julie Price, Nashville, Tennessee <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis pie is tasty when made with fresh or frozen strawberries. If you decide to go the frozen route, use them right from the freezer to avoid discoloring the batter.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-cream-pie\/" data-name=\"Blueberry Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pie_EXPS_FT23_1825_ST_1107_13.jpg?fit=700,700\" class=\"large alignleft wp-image-1930727\" alt=\"Blueberry Cream Pie Exps Ft23 1825 St 1107 13\" title=\"Blueberry Cream Pie Exps Ft23 1825 St 1107 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1825-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-cream-pie\/" data-name=\"Blueberry Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Cream Pie<\/a><\/h2>Why choose between a fruit pie and a cream pie when you can have both? The combination of plump blueberries with a rich vanilla custard filling makes this blueberry cream pie recipe a must-try.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile we love a traditional blueberry pie, this cream pie adds an extra layer of silky decadence between the crust and the fruit filling. Vanilla wafer crumbs make a uniquely delicious crumb crust.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buckeye-pie\/" data-name=\"Buckeye Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Buckeye-Pie_EXPS_PPP18_126462_B04_18_1b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1617542\" alt=\"Buckeye Pie\" title=\"Buckeye Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-126462-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buckeye-pie\/" data-name=\"Buckeye Pie\" data-module=\"content recirculation\" data-position=\"card title\">Buckeye Pie<\/a><\/h2>Everyone who eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. \u2014Mary Northrup, Alpine, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buckeye-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buckeye-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's no better combination than peanut butter and jelly\u2026well, except peanut butter and <em>chocolate. <\/em>This pie combines our two favorite flavors in every delightful bite.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mixed-berry-pie\/" data-name=\"Mixed Berry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mixed-Berry-Pie_EXPS_DIYD19_170770_E05_15_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1082069\" alt=\"Mixed Berry Pie\" title=\"Mixed Berry Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170770-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mixed-berry-pie\/" data-name=\"Mixed Berry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Mixed Berry Pie<\/a><\/h2>Our berry pie is the best way to use up those beautiful summer berries. Colorful, juicy berries are tucked into a homemade all-butter pie crust that dares not get a soggy bottom and stays perfectly flaky all the way through.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mixed-berry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-berry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you don't have fresh berries on hand, you can also <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-a-fruit-pie-with-frozen-fruit\/\" rel=\"noopener noreferrer\">make this pie with frozen berries<\/a>. They may even provide a better depth of flavor. You don't need to thaw them\u2014just let the berries sit for a few minutes on the counter.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/" data-name=\"Amish Vanilla Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/Amish-Vanilla-Pie_EXPS_FT22_149063_ST_09_28_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1813502\" alt=\"Amish Vanilla Pie Exps Ft22 149063 St 09 28 1\" title=\"Amish Vanilla Pie Exps Ft22 149063 St 09 28 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-149063-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/" data-name=\"Amish Vanilla Pie\" data-module=\"content recirculation\" data-position=\"card title\">Amish Vanilla Pie<\/a><\/h2>We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper a few years back, and after making a few adjustments, I came up with a fabulous pie! It reminds me of the many cream pies my grandma made for holidays. Be sure to allow the Amish vanilla pie to set and cool completely before cutting and serving. \u2014Shelly Brubacher, Nappanee, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-vanilla-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis sweet and crunchy pie is based on a classic Amish recipe. You'll need dark corn syrup, cream of tartar and nutmeg to pull it off, plus a scoop of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" rel=\"noopener noreferrer\">vanilla ice cream<\/a> to make it extra special.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-pudding-pie\/" data-name=\"Peanut Butter Pudding Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Pudding-Pie_EXPS_FT22_20935_F_0505_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1771305\" alt=\"Peanut Butter Pudding Pie\" title=\"Peanut Butter Pudding Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20935-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-pudding-pie\/" data-name=\"Peanut Butter Pudding Pie\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Butter Pudding Pie<\/a><\/h2>This peanut butter pudding pie is pretty enough to serve to company... if your family doesn't get to it first! No one can resist a sweet piece of this creamy chocolate and peanut butter dessert. \u2014Valerie Sisson, Norton, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-pudding-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-pudding-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe calls for store-bought whipped topping, but you can also make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" rel=\"noopener noreferrer\">sweetened whipped cream<\/a> from scratch. If you love this one, try more <a href=\"https:\/\/www.tasteofhome.com\/collection\/pies-that-start-with-pudding-mix\/\" rel=\"noopener noreferrer\">pies that start with pudding mix<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-time-buttermilk-pie\/" data-name=\"Old-Time Buttermilk Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-Time-Buttermilk-Pie_EXPS_TOHX24_6205_DR_01_10_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1948203\" alt=\"Old Time Buttermilk Pie\" title=\"Old Time Buttermilk Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6205-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-time-buttermilk-pie\/" data-name=\"Old-Time Buttermilk Pie\" data-module=\"content recirculation\" data-position=\"card title\">Old-Time Buttermilk Pie<\/a><\/h2>Our buttermilk pie consists of a cinnamon-lemon custard layer nestled inside a tender, flaky pie crust. It's so delicious, you'll find it hard to believe it's made with just a few staple ingredients!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-time-buttermilk-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-time-buttermilk-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile buttermilk pie is a southern classic, its origins may trace back to the United Kingdom. The filling, made with buttermilk, vanilla extract and lemon juice, was often mixed up when there was no fruit on hand.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-upside-down-apple-pie\/" data-name=\"Spiced Upside-Down Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Spiced-Upside-Down-Apple-Pie_EXPS_SDON18_112949_E06_12_3b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1820615\" alt=\"Spiced Upside Down Apple Pie\" title=\"Spiced Upside Down Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-112949-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-upside-down-apple-pie\/" data-name=\"Spiced Upside-Down Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Upside-Down Apple Pie<\/a><\/h2>My grandma taught me to make this pie when I was 4. Over the years, I've kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze makes it look especially delicious. \u2014Francine Bryson, Pickens, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-upside-down-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-upside-down-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile it might seem like common sense to wait until the pie cools down before inverting it onto a serving pan, don't wait too long. A cold pie will become difficult to remove from the pan.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cream-pie\/" data-name=\"Chocolate Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Cream-Pie_EXPS_FT23_13037_ST_1110_8.jpg?fit=700,700\" class=\"large alignleft wp-image-1936285\" alt=\"Chocolate Cream Pie\" title=\"Chocolate Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13037-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cream-pie\/" data-name=\"Chocolate Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Cream Pie<\/a><\/h2>With a shortened baking window for the crust and a quickly cooked filling, our chocolate cream pie comes together with minimal hands-on time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCalling all chocolate lovers: It's time to bust out your finest baking cocoa. Serve with a dollop of whipped cream and a sprinkle of extra <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" rel=\"noopener noreferrer\">baking cocoa<\/a> for a professional finishing touch.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cookie-butter-pie\/" data-name=\"Cookie Butter Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cookie-Butter-Pie_EXPS_TOHD24_242479_KristinaVanni_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107643\" alt=\"Cookie Butter Pie Exps Tohd24 242479 Kristinavanni 4\" title=\"Cookie Butter Pie Exps Tohd24 242479 Kristinavanni 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-242479-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cookie-butter-pie\/" data-name=\"Cookie Butter Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cookie Butter Pie<\/a><\/h2>This contest-winning pie recipe calls to mind a delicious peanut butter pie from childhood: rich, tasty, and consistently good. It's a no-bake pie recipe with a filling made from Biscoff cookies, confectioners' sugar, cream cheese and frozen whipped topping, served cold. The graham cracker crust is the perfect flavor for this cookielicious dessert!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cookie-butter-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cookie-butter-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cookie-butter\/\" rel=\"noopener noreferrer\">Cookie butter<\/a> is sort of like peanut butter's sweet cousin. Instead of peanuts, it's made of mashed-up cookies. Served in a graham cracker crust and topped with whipped cream, this pie is heavenly.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/" data-name=\"Lemon Chess Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Chess-Pie_EXPS_TOHVP23_41166_MF_11_29_LemonChessPie_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1970292\" alt=\"Lemon Chess Pie Exps Tohvp23 41166 Mf 11 29 Lemonchesspie 1 Rms\" title=\"Lemon Chess Pie Exps Tohvp23 41166 Mf 11 29 Lemonchesspie 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41166-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/" data-name=\"Lemon Chess Pie\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Chess Pie<\/a><\/h2>Pucker up! This lemon chess pie is tangy and bright with a smooth, creamy lemon custard. A dust of confectioners sugar is the perfect decorative touch.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor a light, tangy and refreshing dessert, we turn to this nine-ingredient chess pie, which features ingredients you probably already have in your kitchen. Get extra fancy and top it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/candied-citrus\/\" rel=\"noopener noreferrer\">candied orange slices<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/huckleberry-cheese-pie\/" data-name=\"Huckleberry Cheese Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Huckleberry-Cheese-Pie_EXPS_PPP18_3393_B05_15_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-696635\" alt=\"Huckleberry Cheese Pie\" title=\"Huckleberry Cheese Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3393-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/huckleberry-cheese-pie\/" data-name=\"Huckleberry Cheese Pie\" data-module=\"content recirculation\" data-position=\"card title\">Huckleberry Cheese Pie<\/a><\/h2>To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a special treat when we have guests. &mdash;Pat Kuper, McCall, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/huckleberry-cheese-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/huckleberry-cheese-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFresh huckleberries are an Idaho treat, but even if you don't live in the Gem State, you might be able to find them frozen at your local grocery store. If not, blueberries make a delicious swap in this recipe.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/" data-name=\"Rhubarb Cherry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Cherry-Pie_EXPS_PPP18_2570_D05_08_1b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1604414\" alt=\"Rhubarb Cherry Pie Exps Ppp18 2570 D05 08 1b 5\" title=\"Rhubarb Cherry Pie Exps Ppp18 2570 D05 08 1b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2570-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/" data-name=\"Rhubarb Cherry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Cherry Pie<\/a><\/h2>As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! \u2014Eunice Hurt, Murfreesboro, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf cherries and rhubarb aren't in season, frozen rhubarb and canned cherries work just as well for this tasty treat. Thanks to quick-cooking tapioca, this recipe requires only 10 minutes of prep time.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-pie\/" data-name=\"Pumpkin Cheesecake Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake-Pie_EXPS_PCBBZ18_28987_C04_26_7b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1438570\" alt=\"Pumpkin Cheesecake Pie\" title=\"Pumpkin Cheesecake Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28987-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-pie\/" data-name=\"Pumpkin Cheesecake Pie\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Cheesecake Pie<\/a><\/h2>Our pumpkin cheesecake pie combines pumpkin pie\u2019s flavor with cheesecake\u2019s rich texture and crumble crust for the ultimate fall dessert.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cheesecake-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's like pumpkin pie and cheesecake had a delicious baby. Don't skimp on the sour cream topping\u2014it adds an extra tang that really brings the dessert together.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-pie\/" data-name=\"Oatmeal Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Oatmeal-Pie_EXPS_FT21_6199_F_1015_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1714247\" alt=\"Oatmeal Pie Exps Ft21 6199 F 1015 1\" title=\"Oatmeal Pie Exps Ft21 6199 F 1015 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6199-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-pie\/" data-name=\"Oatmeal Pie\" data-module=\"content recirculation\" data-position=\"card title\">Oatmeal Pie<\/a><\/h2>This delicious oatmeal pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fundraiser. \u2014Ruth Gritter, Grand Rapids, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile it might be tempting to leave the leftovers on the counter overnight, it's best to put this pie in the fridge after it's been sitting at room temperature for about two hours. Be sure to eat the remaining slices within four days.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-blueberry-pie\/" data-name=\"Peach Blueberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108218\" alt=\"Peach Blueberry Pie Exps Tohd24 1991 Abbeylittlejohn 08\" title=\"Peach Blueberry Pie Exps Tohd24 1991 Abbeylittlejohn 08\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1991-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-blueberry-pie\/" data-name=\"Peach Blueberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Peach Blueberry Pie<\/a><\/h2>Bursting with fruit flavor and a flaky, double crust with a lattice top, this peach blueberry pie is the quintessential pie of summer. In the off season, simply sub in frozen fruit for fresh, and enjoy!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-blueberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-blueberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen peaches are in season, whip out the recipe for this sweet summer dessert. Frozen blueberries work just as well as fresh. In fact, you don't even have to thaw them!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/" data-name=\"Tangy Lemon Chiffon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tangy-Lemon-Chiffon-Pie_EXPS_FT23_44531_ST_1024_4.jpg?fit=700,700\" class=\"large alignleft wp-image-1928799\" alt=\"Tangy Lemon Chiffon Pie Exps Ft23 44531 St 1024 4\" title=\"Tangy Lemon Chiffon Pie Exps Ft23 44531 St 1024 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44531-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/" data-name=\"Tangy Lemon Chiffon Pie\" data-module=\"content recirculation\" data-position=\"card title\">Tangy Lemon Chiffon Pie<\/a><\/h2>This light and luscious lemon chiffon pie recipe is certain to impress with both looks and taste.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-lemon-chiffon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nUnflavored gelatin, egg yolks and whipping cream make the pie filling ultra velvety. Combine semisweet chocolate chips and shortening to make a smooth chocolate drizzle that's optional, but encouraged.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pie\/" data-name=\"Butterscotch Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Butterscotch-Pie_EXPS_FT23_1172_JR_1026_2.jpg?fit=700,700\" class=\"large alignleft wp-image-1929809\" alt=\"Butterscotch Pie\" title=\"Butterscotch Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1172-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pie\/" data-name=\"Butterscotch Pie\" data-module=\"content recirculation\" data-position=\"card title\">Butterscotch Pie<\/a><\/h2>This butterscotch pie is here to prove that butterscotch isn\u2019t just for Grandma and Grandpa.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMeringue is one of those techniques that looks tricky, but it's actually pretty simple once you get the hang of it. Combine egg whites, cream of tartar and sugar, then beat on medium speed until stiff peaks form. Practice making it with these tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-meringue-desserts\/\" rel=\"noopener noreferrer\">meringue dessert recipes<\/a>.\r\n\r\nIf butterscotch is your favorite flavor<span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">, you must also try the <a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-butterscotch-pie\/\">Dolly Parton butterscotch pie<\/a> recipe<\/span>.<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/" data-name=\"World's Best Lemon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/World-s-Best-Lemon-Pie_EXPS_FT23_4439_JR_1129_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1944801\" alt=\"World S Best Lemon Pie\" title=\"World S Best Lemon Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4439-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/" data-name=\"World's Best Lemon Pie\" data-module=\"content recirculation\" data-position=\"card title\">World's Best Lemon Pie<\/a><\/h2>Our lemon meringue pie has a balanced, sweet-tart filling and a fluffy toasted meringue topping.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTo prevent the meringue from \"weeping\" into the rest of the pie, be sure the filling is still warm when adding the meringue on top. Find more <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" rel=\"noopener noreferrer\">tips on how to master meringue<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"Our 50 Best Pie Recipes, from Classics to New Favorites","post_excerpt":"Presenting our very best pie recipes, including quick and easy no-bake versions and more challenging desserts made from scratch.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"our-best-pie-recipes","to_ping":"","pinged":"","post_modified":"2024-10-08 16:03:47","post_modified_gmt":"2024-10-08 21:03:47","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/1516-revision-v1\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Whether you're at a summertime picnic or wintry holiday party, it's always time for pie. 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