{"id":2082,"date":"2018-10-25T00:00:00","date_gmt":"2018-10-25T05:00:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/how-to-grease-a-cake-pan-the-right-way\/"},"modified":"2020-09-29T11:34:38","modified_gmt":"2021-03-23T08:57:43","slug":"how-to-grease-a-cake-pan-the-right-way","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-grease-a-cake-pan-the-right-way\/","title":{"rendered":"The No-Fail Way to Grease a Cake Pan"},"content":{"rendered":"[dam-video dam-id=\"25584\"]\r\n\r\nMany factors go into making the perfect cake\u2014like whipping egg whites to just the right peak to achieve the perfect springy bake. One of the simplest steps is also the most important: properly preparing your cake pan. If your pan isn't adequately greased and lined, your cake will definitely stick. Nothing's sadder than spoiling a gorgeous cake<\/a> by turning the pan over and watching as only half comes out and the rest stays behind.\r\n\r\nOur Test Kitchen shares the secrets of how to grease a cake pan the proper way. (Spoiler alert: it takes more than just grease.)\r\n\r\nNot sure what kind of cake to make? Check out our favorite cake recipes, here<\/a>.\r\n

How to Grease a Cake Pan<\/strong><\/h2>\r\n

You'll need:<\/strong><\/h4>\r\n