{"id":2100418,"date":"2025-01-15T12:35:00","date_gmt":"2025-01-15T18:35:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=2100418"},"modified":"2025-01-15T15:38:08","modified_gmt":"2025-01-15T21:38:08","slug":"the-cheesecake-factory-crab-wontons","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/the-cheesecake-factory-crab-wontons\/","title":{"rendered":"The Cheesecake Factory Just Released Its Recipe for Crab Wontons"},"content":{"rendered":"Good news: You can now make The Cheesecake Factory crab wontons at home using an official recipe! The restaurant chain has been releasing some of its most popular recipes<\/a> online, and the latest to drop is this crowd-pleasing appetizer<\/a>. The crab Rangoon-style wontons are crispy and crunchy on the outside, with a creamy, perfectly seasoned, crabmeat-stuffed filling loaded on the inside.\r\n\r\nOne surprising Cheesecake Factory secret<\/a>? The kitchens make everything from scratch, including the 100 sauces offered on the menu. That's especially impressive considering the size of the menu, which features everything from creamy cheesecakes to crispy Brussels sprouts<\/a>, Italian pasta, Southwestern favorites and Asian-inspired treats like these wontons. Plus, it means that the recipes for The Cheesecake Factory's best dishes<\/a> are easy to make in a home kitchen\u2014but maybe stick to one or two recipes at a time rather than 200!\r\n

The Cheesecake Factory's Crab Wontons<\/h2>\r\n

Ingredients<\/h3>\r\n