{"id":2862,"date":"2016-09-29T00:00:00","date_gmt":"2016-09-29T00:00:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/how-to-chop-an-onion\/"},"modified":"2021-04-21T10:03:40","modified_gmt":"2021-04-21T15:03:40","slug":"how-to-chop-an-onion","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/","title":{"rendered":"How to Chop an Onion"},"content":{"rendered":"<img src=\"https:\/\/images.tmbi.com\/wp-content\/uploads\/wwwroot\/toh\/images\/articles\/red-yellow-white-onions_auvegonions02tif.jpg\" alt=\"\u201dBasket\" \/>\r\n\r\n&nbsp;\r\n<p class=\"rd_font22px rd_tg_bold\">Expert Tips from the Taste Recipes Test Kitchen<\/p>\r\n\r\n<ul class=\"bullet\">\r\n \t<li>Use a sharp chef\u2019s knife. Don\u2019t grab your paring knife or serrated knife-they won\u2019t be as fast, clean or safe.<\/li>\r\n \t<li>Chop with an up-down motion instead of sawing.<\/li>\r\n \t<li>To make sure they cook evenly, chop or dice pieces in a uniform size.<\/li>\r\n \t<li>Protect your fingers while chopping! While holding the food in place, keep your fingertips slightly curled. Always cut away from your fingers!<\/li>\r\n \t<li>If you don\u2019t need the whole onion, only take the skin off the part you need and pop the rest in a zip-top bag in the fridge.<\/li>\r\n<\/ul>\r\n&nbsp;\r\n<blockquote class=\"tiktok-embed\" style=\"max-width: 605px; min-width: 325px;\" cite=\"https:\/\/www.tiktok.com\/@taste_of_home\/video\/6807894317496159493\" data-video-id=\"6807894317496159493\"><section><a title=\"@taste_of_home\" href=\"https:\/\/www.tiktok.com\/@taste_of_home\" target=\"_blank\" rel=\"noopener noreferrer\">@taste_of_home<\/a>This onion dicing hack is blowing our minds &#x1f92f; <a title=\"foodhacks\" href=\"https:\/\/www.tiktok.com\/tag\/foodhacks\" target=\"_blank\" rel=\"noopener noreferrer\">##foodhacks<\/a> <a title=\"hacks\" href=\"https:\/\/www.tiktok.com\/tag\/hacks\" target=\"_blank\" rel=\"noopener noreferrer\">##hacks<\/a> <a title=\"lifehack\" href=\"https:\/\/www.tiktok.com\/tag\/lifehack\" target=\"_blank\" rel=\"noopener noreferrer\">##lifehack<\/a> <a title=\"onion\" href=\"https:\/\/www.tiktok.com\/tag\/onion\" target=\"_blank\" rel=\"noopener noreferrer\">##onion<\/a> <a title=\"cooking\" href=\"https:\/\/www.tiktok.com\/tag\/cooking\" target=\"_blank\" rel=\"noopener noreferrer\">##cooking<\/a> <a title=\"fyp\" href=\"https:\/\/www.tiktok.com\/tag\/fyp\" target=\"_blank\" rel=\"noopener noreferrer\">##fyp<\/a> <a title=\"foryourpage\" href=\"https:\/\/www.tiktok.com\/tag\/foryourpage\" target=\"_blank\" rel=\"noopener noreferrer\">##foryourpage<\/a> <a title=\"foryou\" href=\"https:\/\/www.tiktok.com\/tag\/foryou\" target=\"_blank\" rel=\"noopener noreferrer\">##foryou<\/a> <a title=\"knifeskills\" href=\"https:\/\/www.tiktok.com\/tag\/knifeskills\" target=\"_blank\" rel=\"noopener noreferrer\">##knifeskills<\/a><a title=\"\u266c original sound - taste_of_home\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-6807886060568316678\" target=\"_blank\" rel=\"noopener noreferrer\">\u266c original sound - taste_of_home<\/a><\/section><\/blockquote>\r\n<script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script>\r\n<p class=\"rd_font18px rd_tg_bold\">Directions<\/p>\r\nStep 1: Peel\r\n\r\nBefore you chop, cut off the top of the onion and remove the skin. Unless you\u2019re making rings or grating, it\u2019s easier to peel the onion after you chop it in half from stem to root. Keep the root intact.\r\n\r\nWe\u2019ll say it again: Always cut away from your fingers!\r\n\r\n<img src=\"https:\/\/images.tmbi.com\/wp-content\/uploads\/wwwroot\/toh\/images\/articles\/chop-onion-thcb143162c02_07_1b.jpg\" alt=\"\u201dCut\" \/>\r\n\r\n&nbsp;\r\n\r\nStep 2: Slice Vertically\r\n\r\nLay one half of the onion on the cutting board with the root facing away from you. You can use the root as a handle. Slice vertically, from stem to root. Stop each slice about a half inch from the root instead of slicing all the way through it-this helps to keep all the slices together. The closer the cuts, the finer the onion will be chopped.\r\n\r\n<img src=\"https:\/\/images.tmbi.com\/wp-content\/uploads\/wwwroot\/toh\/images\/articles\/chop-onion_thcb64392d10h.jpg\" alt=\"\u201dSlicing\" \/>\r\n\r\n&nbsp;\r\n\r\nStep 3: Slice Across\r\n\r\nWhen you\u2019ve finished your vertical slices, turn the onion 90 degrees and cut horizontally across the vertical cuts. Discard root end when you\u2019re done.\r\n\r\n<img src=\"https:\/\/images.tmbi.com\/wp-content\/uploads\/wwwroot\/toh\/images\/articles\/chop-onion_thcb64392d10j.jpg\" alt=\"\u201dCutting\" \/>\r\n\r\n&nbsp;\r\n\r\n<b>How to Slice Onions<\/b>\r\n\r\nEasy! See directions for chopped onions, but stop after Step 2. Then chop off the root end to set the slices free.\r\n\r\n&nbsp;\r\n\r\n<b>How to Make Onion Rings<\/b>\r\n\r\nSlice the onion from pole to pole, discarding the stem. Toss the rings in a bowl to loosen the layers.\r\n\r\n&nbsp;\r\n\r\n<b>How to Shred Onions<\/b>\r\n\r\nPeel the onion. Use a cheese grater (keep the root or stem on to use as a handle) or a food processor with the grating attachment (chop off the ends before shredding).\r\n\r\n<img src=\"https:\/\/images.tmbi.com\/wp-content\/uploads\/wwwroot\/toh\/images\/articles\/shred-onion_readers18713200693poulticestep1tif.jpg\" alt=\"\u201dShredding\" \/>\r\n\r\n&nbsp;\r\n\r\n<hr \/>\r\n\r\n&nbsp;\r\n<p class=\"rd_font22px rd_tg_bold\">How to Cut Onions Without Crying<\/p>\r\nTry these tricks from Taste Recipes Community Cooks:\r\n<ul class=\"bullet\">\r\n \t<li>I keep the root end intact, and I use a very sharp knife. Right before chopping, I use a handheld sharpener, then I hone it and wipe it with a paper towel. If your knife is too dull, it \u201csmashes\u201d the onion cells and you get the unpleasant effects. Works for me! -Ann Sheehy, Lawrence, MA<\/li>\r\n \t<li>I put my onions in the freezer about 15-20 minutes before I cut them, plus I use a very sharp knife. -Elizabeth Bramkamp, Gig Harbor, WA<\/li>\r\n \t<li>I chew gum while breathing through my mouth instead of my nose! Sounds crazy, but it works! -Allison Ochoa, Hays, KS<\/li>\r\n \t<li>I have had a chopper for years. It\u2019s so easy and quick. I love it, and no tears. -Lisa Allen, Joppa, AL<\/li>\r\n \t<li>My grandma always said to hold a match (unlit, of course) between your teeth. Something in the match absorbs the onion smell before it reaches your nose and eyes! -Erin Wright, Wallace, KS<\/li>\r\n \t<li>Drink a tall glass of water, a few minutes before chopping onions. Dry eyes grab for any bit of water in the air. -Helen Nelander, Boulder Creek, CA<\/li>\r\n \t<li>Microwave the whole onion for 30 seconds, then peel and chop it. No tears! I learned this trick from my 8th grade home ec teacher more than 20 years ago. I\u2019ve done it ever since and it works every time! -Moira McGarry, Parkman, ME<\/li>\r\n \t<li>I have actually worn regular goggles (the kind you get at hardware store) instead of onion cutting goggles after seeing someone do it on TV. It works great! And you look real cool, too. -Deborah Pennington, Decatur, AL<\/li>\r\n<\/ul>\r\n&nbsp;\r\n<p class=\"rd_font18px rd_tg_bold\">More handy onion tips:<\/p>\r\n<b>How-and How Long-to Store Whole Onions<\/b>\r\n\r\nKeep onions in a cool, dry place, separated from other pantry veggies like potatoes. White, yellow and red onions will keep for several months, but use sweet onions within a few weeks.\r\n\r\n&nbsp;\r\n\r\n<b>How to Peel a Pearl Onion<\/b>\r\n\r\nIn a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel.\r\n\r\n&nbsp;\r\n\r\n<b>How to Get the Smell of Onion Off Your Hands<\/b>\r\n\r\nWhen you\u2019ve finished chopping onions, sprinkle your hands with table salt, rub them together for a few moments, then wash them.\r\n\r\nNext, take a look at these irresistible <a href=\"https:\/\/www.tasteofhome.com\/collection\/onion-recipes\/\">onion recipes<\/a>.","protected":false},"excerpt":{"rendered":"<p>They play a supporting role in all kinds of recipes, so wouldn\u2019t it be nice to learn the proper way to chop an onion? The Taste Recipes Test Kitchen teaches you a pro-style chop that\u2019s both speedier and safer, plus tips on how to cut your onions without the tears.<\/p>\n","protected":false},"author":7061,"featured_media":15021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[305],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Chop an Onion<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Chop an Onion","description":"The Taste Recipes Test Kitchen teaches you how to chop an onion like a pro, plus tips on how to cut your onions without the tears.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/","og_locale":"en_US","og_type":"article","og_title":"How to Chop an Onion","og_description":"The Taste Recipes Test Kitchen teaches you how to chop an onion like a pro, plus tips on how to cut your onions without the tears.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2016-09-29T00:00:00+00:00","article_modified_time":"2021-04-21T15:03:40+00:00","og_image":[{"width":575,"height":575,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/red-yellow-white-onions_AUVEGOnions02tif-1.jpg","type":"image\/jpeg"}],"author":"Taste Recipes Editorial Team","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/red-yellow-white-onions_AUVEGOnions02tif-1.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/"},"author":{"name":"Taste Recipes Editorial Team","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/ebd12d5a90b8bc88b823d836c7feac1d"},"headline":"How to Chop an Onion","datePublished":"2016-09-29T00:00:00+00:00","dateModified":"2021-04-21T15:03:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/"},"wordCount":787,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/red-yellow-white-onions_AUVEGOnions02tif-1.jpg","keywords":["How To","Test Kitchen"],"articleSection":["How To"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/","name":"How to Chop an Onion","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/red-yellow-white-onions_AUVEGOnions02tif-1.jpg","datePublished":"2016-09-29T00:00:00+00:00","dateModified":"2021-04-21T15:03:40+00:00","description":"The Taste Recipes Test Kitchen teaches you how to chop an onion like a pro, plus tips on how to cut your onions without the tears.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/red-yellow-white-onions_AUVEGOnions02tif-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/red-yellow-white-onions_AUVEGOnions02tif-1.jpg","width":575,"height":575},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":3,"name":"How To","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/how-to\/"},{"@type":"ListItem","position":4,"name":"How to Chop an Onion"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/ebd12d5a90b8bc88b823d836c7feac1d","name":"Taste Recipes Editorial Team","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/74ec61a6f07087cc9cfa88e38988a193","url":"https:\/\/secure.gravatar.com\/avatar\/5bded5c0f501e1fd1386a5c6da826bb6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5bded5c0f501e1fd1386a5c6da826bb6?s=96&d=mm&r=g","caption":"Taste Recipes Editorial Team"},"url":"https:\/\/www.tasteofhome.com\/author\/tohapi\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 13:44:13","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/","author_details":{"7061":{"ID":7061,"user_url":"","user_email":"akhil.garg@ness.com","user_nicename":"tohapi","user_login":"tohapi","display_name":"Taste Recipes Editorial Team","first_name":"Taste Recipes Editors","last_name":"","description":"","type":"wpuser"}},"images":{"15021":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/red-yellow-white-onions_AUVEGOnions02tif-1.jpg","post_data":{"ID":15021,"post_author":"6995","post_date":"2017-09-05 20:47:47","post_date_gmt":"2017-09-05 20:47:47","post_content":"","post_title":"How to Chop an Onion","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"red-yellow-white-onions_auvegonions02tif","to_ping":"","pinged":"","post_modified":"2017-09-05 20:47:59","post_modified_gmt":"2017-09-05 20:47:59","post_content_filtered":"","post_parent":2862,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/red-yellow-white-onions_AUVEGOnions02tif-1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2016\/09\/red-yellow-white-onions_AUVEGOnions02tif-1.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:575;s:6:\"height\";i:575;s:4:\"file\";s:54:\"2016\/09\/red-yellow-white-onions_AUVEGOnions02tif-1.jpg\";s:5:\"sizes\";a:2:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:54:\"red-yellow-white-onions_AUVEGOnions02tif-1-575x450.jpg\";s:5:\"width\";i:575;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:54:\"red-yellow-white-onions_AUVEGOnions02tif-1-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:3:\"5.6\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:4:\"P25+\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:10:\"1369029580\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:3:\"150\";s:3:\"iso\";s:3:\"100\";s:13:\"shutter_speed\";s:17:\"0.022222269916661\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"1\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["79209e77935ff4809f7a67d8e90999bb"],"mdd_size":["52557"]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"How to Chop an Onion","_yoast_wpseo_metadesc":"The Taste Recipes Test Kitchen teaches you how to chop an onion like a pro, plus tips on how to cut your onions without the tears.","_yoast_wpseo_focuskw":"","dek":["They play a supporting role in all kinds of recipes, so wouldn\u2019t it be nice to learn the proper way to chop an onion? The Taste Recipes Test Kitchen teaches you a pro-style chop that\u2019s both speedier and safer, plus tips on how to cut your onions without the tears."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/2862"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2862"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/2862\/revisions"}],"predecessor-version":[{"id":1630766,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/2862\/revisions\/1630766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/15021"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2862"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2862"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2862"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}