{"id":2900,"date":"2021-03-25T08:30:00","date_gmt":"2019-03-29T12:09:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/how-to-cook-asparagus\/"},"modified":"2024-10-03T08:01:26","modified_gmt":"2024-10-03T13:01:26","slug":"how-to-cook-asparagus","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-asparagus\/","title":{"rendered":"How to Cook Asparagus 9 Ways"},"content":{"rendered":"When spring rolls around, there's nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes<\/a> that call for different cooking methods, it's worth learning how to cook asparagus using various techniques.\r\n\r\nFrom oven and stovetop methods to grilling to Instant Pot cooking, this guide will help you master multiple ways to cook asparagus.\r\n

How to Cook Asparagus in the Oven<\/h2>\r\n\"Oiled\r\n\r\nWhether you're roasting or broiling, cooking asparagus in the oven is one of the most popular methods.\r\n

How to Roast Asparagus<\/h3>\r\nThis roasted asparagus recipe<\/a>\u00a0serves 12 people. To make it, preheat the oven to 400\u00b0F and arrange the asparagus on a baking sheet. Toss with olive oil, salt and pepper, and roast uncovered for 12 to 15 minutes until crisp-tender.\r\n

How to Broil Asparagus<\/h3>\r\nThis Balsamic Broiled Asparagus recipe is quick to make and serves four people. To start, coat the asparagus in olive oil, balsamic vinegar, salt and pepper. Then arrange it in a single layer on a baking sheet and place it about 4 inches under the broiler. Broil for 8 to 10 minutes or until tender.\r\n

How to Cook Asparagus on the Stove<\/h2>\r\n\"A\r\n\r\nFrom blanching and boiling to sauteeing and steaming, there are many ways to cook asparagus on the stove.\r\n

How to Blanch Asparagus<\/h3>\r\nTo blanch asparagus, briefly boil it before transferring it to an ice bath to stop the cooking process. You'll want to blanch asparagus before freezing it or pickling it. (Here's how to make pickled asparagus<\/a>.) Some recipes, like this asparagus with horseradish dip<\/a>, call for blanching as the main cooking method.\r\n

How to Boil Asparagus<\/h3>\r\nTo make boiled asparagus, start by bringing a saucepan of water to a boil. Next, add the asparagus and boil for 8 minutes or until it's tender. Drain in a colander and do not rinse.\r\n\r\nEditor's tip:<\/em> Be careful not to overcook the asparagus when you're boiling it\u2014otherwise it'll turn into a mushy mess!\r\n

How to Saute Asparagus<\/h3>\r\nThis sauteed asparagus with\u00a0 mushrooms<\/a> recipe only takes 15 minutes to make and serves four people. In a large skillet, heat olive oil over medium-high heat. Add the asparagus (and mushrooms, if you'd like) and cook for about 10 to 12 minutes or until tender.\r\n

How to Steam Asparagus<\/h3>\r\nYou can steam asparagus in a frying pan<\/a> or skillet, like in this garlic Parmesan asparagus<\/a> recipe. Simply fill a large skillet with about 1\/2 inch of water and bring it to a boil. Add the asparagus, and cover and cook it for 3 to 5 minutes until it reaches your ideal tenderness. Then drain, season and serve!\r\n

Other Ways to Cook Asparagus<\/h2>\r\n\"Spears\r\n\r\nBetween grilling, air-frying and cooking in an Instant Pot, some of the best ways to cook asparagus use appliances other than your oven and stove.\r\n

How to Grill Asparagus<\/h3>\r\nThis grilled asparagus recipe<\/a> takes 20 minutes to make and serves four. Slathered with barbecue sauce, it's the perfect side for a summer cookout.\r\n\r\nStart by boiling the asparagus in a large skillet for 4 to 6 minutes. Then grill the spears uncovered over medium heat for 2 minutes, turning them once. Slather on barbecue sauce and grill for 2 additional minutes.\r\n\r\nFor another grilled asparagus recipe, try bacon-wrapped asparagus<\/a>.\r\n

How to Air-Fry Asparagus<\/h3>\r\nTo make our air-fryer asparagus<\/a> recipe, preheat your air fryer to 375\u00b0F. Coat the asparagus in a mixture of mayonnaise, olive oil, lemon zest, minced garlic, salt and pepper. Arrange the asparagus in a single layer on a greased tray in the air-fryer basket and cook for about 4 to 6 minutes or until lightly browned.\r\n\r\nEditor's tip:<\/em> Cooking asparagus in an air fryer is very similar to roasting or broiling it. If you're looking for something more deep-fried, try our fried asparagus <\/a>recipe.\r\n

How to Cook Asparagus in an Instant Pot<\/h3>\r\nCooking asparagus in an Instant Pot is a way of steaming it. Arrange the asparagus on the steaming rack of your Instant Pot and add 1 cup of water. Close and seal the lid, and set the time to zero minutes on high pressure. By the time the pressure builds, your asparagus will be perfectly steamed.\r\n

Tips for Cooking Asparagus<\/h2>\r\n\"Washed\r\n\r\nThese asparagus tips come from our culinary experts in the Taste Recipes<\/em> Test Kitchen.\r\n

How to Choose Asparagus<\/h3>\r\nApril and May are peak months for picking up asparagus at the grocery store or farmers market. Look for firm, straight spears with closed tips and crisp stalks. You're likely accustomed to green asparagus, but look for white asparagus<\/a>, too!\r\n

How to Prepare Asparagus<\/h3>\r\nRinse the stalks well in cold water. Snap off the ends as far down as they will easily break when you gently bend them, or cut off the tough white portion. If you're working with large stalks, use a vegetable peeler to gently peel the tough area of the stalk from the end to just below the tip. If the tips are large, scrape off some scales with a knife.\r\n\r\nFor more tips, follow our step-by-step guide to how to prepare asparagus<\/a>.\r\n

How to Store Asparagus<\/h3>\r\nIt's best to use asparagus within a few days of purchasing it. To store it for a bit longer, place bundled stalks upright in a cup filled with 1 inch of water (like flowers in a vase) and refrigerate. Or, wrap the cut ends in moist paper towels, then cover with plastic wrap and refrigerate.\r\n

How to Freeze Asparagus<\/h3>\r\nStock up on asparagus in the spring, when it's plentiful and inexpensive. Then, freeze it to use throughout the fall and winter. To freeze asparagus, blanch<\/a> it first. Next, let it cool and store it covered with water in containers in the freezer. Once you thaw it, it'll taste fresh-picked.\r\n

Recipes to Add Asparagus To<\/h2>\r\nThe methods listed above are great when it comes to cooking asparagus on its own for a side dish. But there are more ways to use asparagus\u2014you can also incorporate it into dishes like salads, pastas and stir-fries. We love this Fontina asparagus tart<\/a>, radish asparagus salad<\/a> and feta asparagus frittata<\/a>. For something creamy, try these asparagus soup recipes<\/a>!\r\n\r\n\t\t\t
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More Asparagus Recipes to Love<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"39710\" msn_thumb_id=\"630075\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nSheet-Pan Chipotle-Lime Shrimp Bake<\/a>\r\nI like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It\u2019s all about what's available for a decent price. \u2014Colleen Delawder, Herndon, Virginia\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chipotle-lime-shrimp-bake\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sausage<\/a><\/div>Sausage Pasta with Cajun Cream Sauce<\/a>I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream sauce. It's delicious and everyone loves it. \u2014Angela Lively, Conroe, Texas
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\"Dilled<\/a><\/div>Dilled Chicken and Asparagus<\/a>If a delicious chicken and rice entr\u00e9e is what you're craving, look no further than this mild herb-flavored rice dish with tender asparagus. \u2014Mary Ann Marino, West Pittsburgh, Pennsylvania
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\"Rosemary<\/a><\/div>Rosemary Salmon and Veggies<\/a>This rosemary salmon is a favorite, thanks to the savory herb that adds unbelievable flavor to the fish as it bakes. Cooked with asparagus and red peppers, it's a healthy and quick dinner option that pulls in rave reviews too.
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\"Creamy<\/a><\/div>Creamy Asparagus Chowder<\/a>Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch and freeze asparagus in portions just right for this recipe so I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan
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\"Savory<\/a><\/div>Savory Waffles with Asparagus, Gruyere and Onion<\/a>I took one of our family\u2019s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It\u2019s a change of pace from sweeter fare. Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. \u2014Leslie Ponce, Miami, Florida
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\"Veggie<\/a><\/div>Veggie Nicoise Salad<\/a>More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on fresh produce. This salad combines some of our favorite ingredients in one dish...and with the hard-boiled eggs and kidney beans, it delivers enough protein to satisfy those who are skeptical of vegetarian fare. \u2014Elizabeth Kelley, Chicago, Illinois\r\n
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\"Creamy<\/a><\/div>Creamy Pasta Primavera<\/a>When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. \u2014Darlene Brenden, Salem, Oregon
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\"Roasted<\/a><\/div>Roasted Asparagus Risotto<\/a>This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. They'll be ready to stir into the risotto by the time the rice is done. \u2014Deonna Mazur, Buffalo, New York
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\"Green<\/a><\/div>Green Salad with Shrimp and Wine Vinaigrette<\/a>This veggie and seafood salad is light and versatile\u2014you can use whatever vegetables you prefer. —Cecilia Flowers, Nashville, North Carolina
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\"Portobello<\/a><\/div>Portobello and Chickpea Sheet-Pan Supper<\/a>This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash in the summer, and you can also change up the herbs in the dressing. \u2014Elisabeth Larsen, Pleasant Grove, Utah
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\"Exps21651<\/a><\/div>Asparagus Turkey Stir-Fry<\/a>When people try this dish, they ask for the recipe, just as I did when I first tasted it when visiting a friend's home. Tossed in a delicious lemon sauce, this simple skillet dish is sure to satisfy on the busiest of nights. It's a great way to use leftover turkey. \u2014May Evans, Corinth, Kentucky
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\"Shrimp<\/a><\/div>Shrimp Pasta Primavera<\/a>They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! \u2014Shari Neff, Takoma Park, Maryland
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\"Farmers<\/a><\/div>Farmers Market Pasta<\/a>When we moved into our house, little did we know that we had a wild asparagus patch. For decades, that little patch has given us plenty of asparagus. This recipe can be used almost any time of year, with almost any assortment of vegetables the season has to offer. By cooking without butter or oil, you can cut fat and calories, but the flavors are still there. \u2014Wendy Ball, Battle Creek, Michigan
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\"Asparagus<\/a><\/div>Asparagus \u2018n\u2019 Shrimp with Angel Hair<\/a>We\u2019ve all heard that the way to a man\u2019s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It\u2019s easy on the budget and turns out perfectly for two. \u2014Shari Neff, Takoma Park, Maryland
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\"Exps129221<\/a><\/div>Artichoke & Lemon Pasta<\/a>While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. \u2014Peter Halferty, Corpus Christi, Texas
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\"Club<\/a><\/div>Club Roll-Ups<\/a>Packed with meat, cheese and olives, these roll-ups are always a hit at parties.
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\"Monterey<\/a><\/div>Monterey Chicken<\/a>This quick and easy Monterey chicken recipe requires just seven ingredients and 25 minutes of prep and cook time. Amp up the spice with a splash of hot sauce before serving.
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\"Asparagus<\/a><\/div>Asparagus Beef Lo Mein<\/a>This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. \u2014Dottie Wanat, Modesto, California
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\"Lemony<\/a><\/div>Lemony Vegetables and Pasta<\/a>My refreshing pasta dish comes together in 30 minutes. Its simplicity and flavor combinations are typical of authentic Italian cuisine. Buon appetito! \u2014Erin Mylroie, Santa Clara, Utah
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\"Exps145808<\/a><\/div>Chicken Veggie Skillet<\/a>I invented this chicken and veggie dish to use up extra mushrooms and asparagus. My husband suggested I write it down because it's a keeper. \u2014Rebekah Beyer, Sabetha, Kansas
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\"Exps167094<\/a><\/div>Asparagus, Bacon & Herbed Cheese Pizza<\/a>A zesty pizza that\u2019s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. \u2014 Dahlia Abrams, Detroit, Michigan\r\n\r\n
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\"Asparagus<\/a><\/div>Asparagus Tofu Stir-Fry<\/a>With its flavorful ginger sauce and fresh vegetables, this tasty dish is a favorite. I get rave reviews every time I serve it, and it doesn\u2019t bother my husband\u2019s food allergies. Check out our guide if you\u2019re new to tofu<\/a>. \u2014Phyllis Smith, Chimacum, Washington
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\"Asparagus<\/a><\/div>Asparagus Ham Dinner<\/a>I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. \u2014Rhonda Zavodny, David City, Nebraska
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\"Exps24562<\/a><\/div>Stir-Fried Scallops and Asparagus<\/a>Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love the taste, but it comes together in about half an hour. \u2014Barbara Schindler, Napoleon, Ohio
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\"Tortellini<\/a><\/div>Tortellini with Asparagus & Lemon<\/a>This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on top would be awesome, too. \u2014Crystal Schlueter, Northglenn, Colorado
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\"Baked<\/a><\/div>Baked Cod Piccata with Asparagus<\/a>It takes longer for the oven to preheat than it does to prepare this delicious, good-for-you dish. While it\u2019s baking, I throw together a quick salad. \u2014Barbara Lento, Houston, Pennsylvania
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\"Turkey<\/a><\/div>Turkey Asparagus Stir-Fry<\/a>Twenty minutes is all you'll need to make this quick stir-fry. Lean turkey, asparagus and mushrooms make it super nutritious, too. \u2014Darlene Kennedy, Galion, Ohio
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\"Chicken<\/a><\/div>Chicken Sausage & Gnocchi Skillet<\/a>I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. \u2014Dahlia Abrams, Detroit, Michigan
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\"Ham<\/a><\/div>Ham It Up Primavera<\/a>I adapted this recipe from a cookbook my husband and I received when we \r\ngot married. We love all the veggies, especially the fresh asparagus.\u2014Angelia Holland, Plano, Texas
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\"Grilled<\/a><\/div>Grilled Pineapple Pork & Vegetables<\/a>Celebrate spring with a tasty grilled dinner. The pork takes just an hour to marinate, so you'll enjoy a little hands-free time with this carefree meal. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bow<\/a><\/div>Sausage Asparagus Pasta<\/a>If you're looking for a super-fast, nourishing dinner you can make on a Tuesday, sausage asparagus pasta might be your new go-to weeknight meal.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Roasted<\/a><\/div>Roasted Vegetable Frittata<\/a>The wonderful thing about frittatas is that I can make them with whatever I have available in my garden and in the pantry. This version uses spring produce to its fullest. Roasting really intensifies the natural sweetness of the asparagus and onion, and the earthiness of the potatoes. \u2014Trisha Kruse, Eagle, Idaho
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mediterranean<\/a><\/div>Mediterranean Shrimp \u2018n\u2019 Pasta<\/a>Sun-dried tomatoes and curry take center stage in this dish that's loaded with tender shrimp and pasta. \u2014Shirley Kunde, Rhinelander, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pasta<\/a><\/div>Pasta with Asparagus<\/a>Looking for a quick and delicious meal? Our 20-minute pasta with asparagus is the perfect combination of earthy crunch and zesty spice. Try it today!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"

These methods for how to cook asparagus come straight form our Test Kitchen. From roasting and grilling to air-frying and pan-frying, there’s something for everyone.<\/p>\n","protected":false},"author":7088,"featured_media":639474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307625,303887,306848,304150,303883,307614],"categories-v2":[310616,308478,309603,309434,308476,310591],"coauthors":[35080,337254],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nHow to Cook Asparagus 9 Ways: Roasting, Boiling, Grill and More<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-asparagus\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Cook Asparagus 9 Ways: Roasting, Boiling, Grill and More","description":"Learn how to cook asparagus multiple ways\u2014including in the oven, on the stove or grill, or in an Instant Pot or air fryer.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-asparagus\/","og_locale":"en_US","og_type":"article","og_title":"How to Cook Asparagus 9 Different Ways","og_description":"Our Test Kitchen explains how to make asparagus in the oven, air-fryer, Instant Pot and more!","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-asparagus\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_author":"https:\/\/www.facebook.com\/dairyfreed\/","article_published_time":"2019-03-29T12:09:00+00:00","article_modified_time":"2024-10-03T13:01:26+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/roasted-asparagus-1.jpg","type":"image\/jpeg"}],"author":"James Schend, Teddy Nykiel","twitter_card":"summary_large_image","twitter_title":"How to Cook Asparagus 9 Different Ways","twitter_description":"Our Test Kitchen explains how to make asparagus in the oven, air-fryer, Instant Pot and more!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/roasted-asparagus-1.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"James Schend, Teddy Nykiel","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-asparagus\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-asparagus\/"},"author":{"name":"James Schend","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/9629d55cbdf478482b9a22b35c539f74"},"headline":"How to Cook Asparagus 9 Ways","datePublished":"2019-03-29T12:09:00+00:00","dateModified":"2024-10-03T13:01:26+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-asparagus\/"},"wordCount":1015,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-asparagus\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/roasted-asparagus-1.jpg","keywords":["Asparagus","How To","Ingredients","Techniques","Test 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Instant Pot or air fryer.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-asparagus\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-cook-asparagus\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-asparagus\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/roasted-asparagus-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2016\/09\/roasted-asparagus-1.jpg","width":1200,"height":898,"caption":"roasted 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Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/9629d55cbdf478482b9a22b35c539f74","name":"James Schend","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/7544ddd3a7b358d5b3a63d50763308dd","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/James-Schend-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/James-Schend-profile-photo.jpg","caption":"James Schend"},"description":"Formerly Taste Recipes\u2019s Deputy Editor, Culinary, James oversaw the Food Editor team, recipe contests and Bakeable, and managed all food content for Trusted Media Brands. He has also worked in the kitchen of Williams Sonoma and at Southern Living. An honor graduate of The Culinary Institute of America, James has traveled the world searching for great food in all corners of life.","sameAs":["https:\/\/www.dairyfreed.com\/","https:\/\/www.facebook.com\/dairyfreed\/","https:\/\/www.instagram.com\/jamesschend\/","https:\/\/www.linkedin.com\/in\/james-schend"],"url":"https:\/\/www.tasteofhome.com\/author\/jschend\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 08:50:12","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-asparagus\/","author_details":{"7088":{"ID":7088,"user_url":"https:\/\/www.dairyfreed.com\/","user_email":"James.Schend@TrustedMediaBrands.com","user_nicename":"jschend","user_login":"jschend","display_name":"James Schend","first_name":"James","last_name":"Schend","description":"Formerly Taste Recipes\u2019s Deputy Editor, Culinary, James oversaw the Food Editor team, recipe contests and Bakeable, and managed all food content for Trusted Media Brands. He has also worked in the kitchen of Williams Sonoma and at Southern Living. An honor graduate of The Culinary Institute of America, James has traveled the world searching for great food in all corners of life.","type":"wpuser"},"7786":{"ID":7786,"user_url":"","user_email":"Teddy.Nykiel@TrustedMediaBrands.com","user_nicename":"tnykiel","user_login":"tnykiel","display_name":"Teddy Nykiel","first_name":"Teddy","last_name":"Nykiel","description":"Teddy is a former Taste Recipes associate editor. As a home cook herself, she loves finding inspiration at the farmer's market. She also enjoys doing any sport that involves water and taking long walks with her black lab mix, Berkeley.","type":"wpuser"}},"extracted_shortcodes":{"[collection id=\"405671\" title=\"More Asparagus Recipes to Love\"]":{"ID":405671,"post_author":"7075","post_date":"2021-05-11 10:40:42","post_date_gmt":"2021-05-11 14:40:42","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"39710\" msn_thumb_id=\"630075\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chipotle-lime-shrimp-bake\/\">Sheet-Pan Chipotle-Lime Shrimp Bake<\/a><\/h2>\r\nI like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It\u2019s all about what's available for a decent price. \u2014Colleen Delawder, Herndon, Virginia\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chipotle-lime-shrimp-bake\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-pasta-with-cajun-cream-sauce\/" data-name=\"Sausage Pasta with Cajun Cream Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/Sausage-and-Asparagus-Pasta-with-Cajun-Cream-Sauce_EXPS_TOHESCODR20_242483_E03_17_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1471361\" alt=\"Sausage Pasta with Cajun Cream Sauce\" title=\"Sausage Pasta with Cajun Cream Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-242483-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-pasta-with-cajun-cream-sauce\/" data-name=\"Sausage Pasta with Cajun Cream Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Sausage Pasta with Cajun Cream Sauce<\/a><\/h2>I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream sauce. It's delicious and everyone loves it. \u2014Angela Lively, Conroe, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-pasta-with-cajun-cream-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-pasta-with-cajun-cream-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilled-chicken-and-asparagus\/" data-name=\"Dilled Chicken and Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42404_CFT1437887D44A_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1423754\" alt=\"Dilled Chicken and Asparagus\" title=\"Dilled Chicken and Asparagus\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42404-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilled-chicken-and-asparagus\/" data-name=\"Dilled Chicken and Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Dilled Chicken and Asparagus<\/a><\/h2>If a delicious chicken and rice entr\u00e9e is what you're craving, look no further than this mild herb-flavored rice dish with tender asparagus. \u2014Mary Ann Marino, West Pittsburgh, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilled-chicken-and-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dilled-chicken-and-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/" data-name=\"Rosemary Salmon and Veggies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Rosemary-Salmon-and-Veggies_EXPS_TOHD24_245937_OrlyCatz_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107616\" alt=\"Rosemary Salmon And Veggies Exps Tohd24 245937 Orlycatz 07\" title=\"Rosemary Salmon And Veggies Exps Tohd24 245937 Orlycatz 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t245937-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/" data-name=\"Rosemary Salmon and Veggies\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Salmon and Veggies<\/a><\/h2>This rosemary salmon is a favorite, thanks to the savory herb that adds unbelievable flavor to the fish as it bakes. Cooked with asparagus and red peppers, it's a healthy and quick dinner option that pulls in rave reviews too.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-asparagus-chowder\/" data-name=\"Creamy Asparagus Chowder\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Asparagus-Chowder_EXPS_SSMZ21_2699_B10_14_10b-9.jpg?fit=700,700\" class=\"large alignleft wp-image-1869024\" alt=\"Creamy Asparagus Chowder Exps Ssmz21 2699 B10 14 10b 9\" title=\"Creamy Asparagus Chowder Exps Ssmz21 2699 B10 14 10b 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2699-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-asparagus-chowder\/" data-name=\"Creamy Asparagus Chowder\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Asparagus Chowder<\/a><\/h2>Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch and freeze asparagus in portions just right for this recipe so I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-asparagus-chowder\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-asparagus-chowder\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/savory-waffles-with-asparagus-gruyere-and-onion\/" data-name=\"Savory Waffles with Asparagus, Gruyere and Onion\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/Asparagus-Gruyere-and-Onion-Crispy-Waffles_EXPS_HCA19_206427_C09_12_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1507291\" alt=\"Savory Waffles with Asparagus, Gruyere and Onion\" title=\"Savory Waffles with Asparagus, Gruyere and Onion\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206427-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/savory-waffles-with-asparagus-gruyere-and-onion\/" data-name=\"Savory Waffles with Asparagus, Gruyere and Onion\" data-module=\"content recirculation\" data-position=\"card title\">Savory Waffles with Asparagus, Gruyere and Onion<\/a><\/h2>I took one of our family\u2019s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It\u2019s a change of pace from sweeter fare. Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. \u2014Leslie Ponce, Miami, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/savory-waffles-with-asparagus-gruyere-and-onion\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/savory-waffles-with-asparagus-gruyere-and-onion\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-nicoise-salad\/" data-name=\"Veggie Nicoise Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Veggie-Nicoise-Salad_EXPS_LSBZ18_133577_C01_19_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-637800\" alt=\"Veggie Nicoise Salad\" title=\"Veggie Nicoise Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t133577-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-nicoise-salad\/" data-name=\"Veggie Nicoise Salad\" data-module=\"content recirculation\" data-position=\"card title\">Veggie Nicoise Salad<\/a><\/h2>More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on fresh produce. This salad combines some of our favorite ingredients in one dish...and with the hard-boiled eggs and kidney beans, it delivers enough protein to satisfy those who are skeptical of vegetarian fare. \u2014Elizabeth Kelley, Chicago, Illinois\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-nicoise-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/veggie-nicoise-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-pasta-primavera\/" data-name=\"Creamy Pasta Primavera\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Creamy-Pasta-Primavera_EXPS_TOHD24_44217_AlejandroMonfort_56.jpg?fit=700,1024\" class=\"large alignleft wp-image-2111447\" alt=\"Creamy Pasta Primavera Exps Tohd24 44217 Alejandromonfort 56\" title=\"Creamy Pasta Primavera Exps Tohd24 44217 Alejandromonfort 56\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t44217-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-pasta-primavera\/" data-name=\"Creamy Pasta Primavera\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Pasta Primavera<\/a><\/h2>When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. \u2014Darlene Brenden, Salem, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-pasta-primavera\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-pasta-primavera\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus-risotto\/" data-name=\"Roasted Asparagus Risotto\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Roasted-Asparagus-Risotto_EXPS_THCA19_48871_E02_26_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1093199\" alt=\"Roasted Asparagus Risotto\" title=\"Roasted Asparagus Risotto\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48871-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus-risotto\/" data-name=\"Roasted Asparagus Risotto\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Asparagus Risotto<\/a><\/h2>This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. They'll be ready to stir into the risotto by the time the rice is done. \u2014Deonna Mazur, Buffalo, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus-risotto\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus-risotto\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-salad-with-shrimp-and-wine-vinaigrette\/" data-name=\"Green Salad with Shrimp and Wine Vinaigrette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Shrimp-Salad-with-Wine-Vinaigrette_EXPS_TOHCA20_69537_B08_15_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1451248\" alt=\"Green Salad with Shrimp and Wine Vinaigrette\" title=\"Green Salad with Shrimp and Wine Vinaigrette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-69537-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-salad-with-shrimp-and-wine-vinaigrette\/" data-name=\"Green Salad with Shrimp and Wine Vinaigrette\" data-module=\"content recirculation\" data-position=\"card title\">Green Salad with Shrimp and Wine Vinaigrette<\/a><\/h2>This veggie and seafood salad is light and versatile\u2014you can use whatever vegetables you prefer. —Cecilia Flowers, Nashville, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-salad-with-shrimp-and-wine-vinaigrette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/green-salad-with-shrimp-and-wine-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-and-chickpea-sheet-pan-supper\/" data-name=\"Portobello and Chickpea Sheet-Pan Supper\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/Portobello-and-Chickpea-Sheet-Pan-Supper_EXPS_TOHAM20_233622_E11_06_2b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1613685\" alt=\"Portobello And Chickpea Sheet Pan Supper Exps Toham20 233622 E11 06 2b 4\" title=\"Portobello And Chickpea Sheet Pan Supper Exps Toham20 233622 E11 06 2b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233622-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-and-chickpea-sheet-pan-supper\/" data-name=\"Portobello and Chickpea Sheet-Pan Supper\" data-module=\"content recirculation\" data-position=\"card title\">Portobello and Chickpea Sheet-Pan Supper<\/a><\/h2>This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash in the summer, and you can also change up the herbs in the dressing. \u2014Elisabeth Larsen, Pleasant Grove, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-and-chickpea-sheet-pan-supper\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/portobello-and-chickpea-sheet-pan-supper\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-turkey-stir-fry\/" data-name=\"Asparagus Turkey Stir-Fry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21651_HR143571C09_16_6b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1704298\" alt=\"Exps21651 Hr143571c09 16 6b 4\" title=\"Exps21651 Hr143571c09 16 6b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21651-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-turkey-stir-fry\/" data-name=\"Asparagus Turkey Stir-Fry\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus Turkey Stir-Fry<\/a><\/h2>When people try this dish, they ask for the recipe, just as I did when I first tasted it when visiting a friend's home. Tossed in a delicious lemon sauce, this simple skillet dish is sure to satisfy on the busiest of nights. It's a great way to use leftover turkey. \u2014May Evans, Corinth, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-turkey-stir-fry\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-turkey-stir-fry\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-pasta-primavera\/" data-name=\"Shrimp Pasta Primavera\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987340\" alt=\"Shrimp Pasta Primavera\" title=\"Shrimp Pasta Primavera\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t22380-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-pasta-primavera\/" data-name=\"Shrimp Pasta Primavera\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Pasta Primavera<\/a><\/h2>They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! \u2014Shari Neff, Takoma Park, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-pasta-primavera\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-pasta-primavera\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farmers-market-pasta\/" data-name=\"Farmers Market Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Farmers-Market-Pasta_EXPS_HCK17_68627_B08_30_5bC_RMS-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1502386\" alt=\"Farmers Market Pasta\" title=\"Farmers Market Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-68627-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farmers-market-pasta\/" data-name=\"Farmers Market Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Farmers Market Pasta<\/a><\/h2>When we moved into our house, little did we know that we had a wild asparagus patch. For decades, that little patch has given us plenty of asparagus. This recipe can be used almost any time of year, with almost any assortment of vegetables the season has to offer. By cooking without butter or oil, you can cut fat and calories, but the flavors are still there. \u2014Wendy Ball, Battle Creek, Michigan <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farmers-market-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/farmers-market-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-n-shrimp-with-angel-hair\/" data-name=\"Asparagus \u2018n\u2019 Shrimp with Angel Hair\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asparagus-and-Shrimp-with-Angel-Hair_EXPS_FT24_27517_0424_JR_02.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987328\" alt=\"Asparagus And Shrimp With Angel Hair Exps Ft24 27517 0424 Jr 02\" title=\"Asparagus And Shrimp With Angel Hair Exps Ft24 27517 0424 Jr 02\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t27517-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-n-shrimp-with-angel-hair\/" data-name=\"Asparagus \u2018n\u2019 Shrimp with Angel Hair\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus \u2018n\u2019 Shrimp with Angel Hair<\/a><\/h2>We\u2019ve all heard that the way to a man\u2019s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It\u2019s easy on the budget and turns out perfectly for two. \u2014Shari Neff, Takoma Park, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-n-shrimp-with-angel-hair\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-n-shrimp-with-angel-hair\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/artichoke-lemon-pasta\/" data-name=\"Artichoke & Lemon Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps129221_TH153341D11_18_3b-14.jpg?fit=700,700\" class=\"large alignleft wp-image-1758411\" alt=\"Exps129221 Th153341d11 18 3b 14\" title=\"Exps129221 Th153341d11 18 3b 14\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129221-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/artichoke-lemon-pasta\/" data-name=\"Artichoke & Lemon Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Artichoke & Lemon Pasta<\/a><\/h2>While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. \u2014Peter Halferty, Corpus Christi, Texas <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/artichoke-lemon-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/artichoke-lemon-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/club-roll-ups\/" data-name=\"Club Roll-Ups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Club-Roll-Ups_EXPS_TOHJJ20_33856_B02_06_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1431908\" alt=\"Club Roll-Ups\" title=\"Club Roll-Ups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33856-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/club-roll-ups\/" data-name=\"Club Roll-Ups\" data-module=\"content recirculation\" data-position=\"card title\">Club Roll-Ups<\/a><\/h2>Packed with meat, cheese and olives, these roll-ups are always a hit at parties. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/club-roll-ups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/club-roll-ups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/monterey-barbecued-chicken\/" data-name=\"Monterey Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_DIYDAP22_37028_DR_05_12_2b-1-Monterey-Chicken-SQ.jpg?fit=700,1024\" class=\"large alignleft wp-image-2016972\" alt=\"Monterey Chicken on a tray served with corn bread\" title=\"Monterey Chicken on a tray served with corn bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37028-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/monterey-barbecued-chicken\/" data-name=\"Monterey Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Monterey Chicken<\/a><\/h2>This quick and easy Monterey chicken recipe requires just seven ingredients and 25 minutes of prep and cook time. Amp up the spice with a splash of hot sauce before serving.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/monterey-barbecued-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/monterey-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-beef-lo-mein\/" data-name=\"Asparagus Beef Lo Mein\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asparagus-Beef-Lo-Mein_EXPS_SDAM17_23290_D12_09_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1487575\" alt=\"Asparagus Beef Lo Mein\" title=\"Asparagus Beef Lo Mein\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23290-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-beef-lo-mein\/" data-name=\"Asparagus Beef Lo Mein\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus Beef Lo Mein<\/a><\/h2>This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. \u2014Dottie Wanat, Modesto, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-beef-lo-mein\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-beef-lo-mein\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-vegetables-and-pasta\/" data-name=\"Lemony Vegetables and Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemony-Vegetables-and-Pasta_EXPS_MIOPBZ17_36590_C10_13_4b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1636804\" alt=\"Lemony Vegetables And Pasta Exps Miopbz17 36590 C10 13 4b 2\" title=\"Lemony Vegetables And Pasta Exps Miopbz17 36590 C10 13 4b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36590-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-vegetables-and-pasta\/" data-name=\"Lemony Vegetables and Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Lemony Vegetables and Pasta<\/a><\/h2>My refreshing pasta dish comes together in 30 minutes. Its simplicity and flavor combinations are typical of authentic Italian cuisine. Buon appetito! \u2014Erin Mylroie, Santa Clara, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-vegetables-and-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-vegetables-and-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-skillet\/" data-name=\"Chicken Veggie Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps145808_SD153320C12_05_1b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1616521\" alt=\"Exps145808 Sd153320c12 05 1b 5\" title=\"Exps145808 Sd153320c12 05 1b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-145808-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-skillet\/" data-name=\"Chicken Veggie Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Veggie Skillet<\/a><\/h2>I invented this chicken and veggie dish to use up extra mushrooms and asparagus. My husband suggested I write it down because it's a keeper. \u2014Rebekah Beyer, Sabetha, Kansas <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-bacon-herbed-cheese-pizza\/" data-name=\"Asparagus, Bacon & Herbed Cheese Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps167094_TH2847295B03_06_2b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1609044\" alt=\"Exps167094 Th2847295b03 06 2b 5\" title=\"Exps167094 Th2847295b03 06 2b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167094-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-bacon-herbed-cheese-pizza\/" data-name=\"Asparagus, Bacon & Herbed Cheese Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus, Bacon & Herbed Cheese Pizza<\/a><\/h2>A zesty pizza that\u2019s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. \u2014 Dahlia Abrams, Detroit, Michigan\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-bacon-herbed-cheese-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-bacon-herbed-cheese-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-tofu-stir-fry\/" data-name=\"Asparagus Tofu Stir-Fry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asparagus-Tofu-Stir-Fry_EXPS_HRBZ17_34063_C08_30_2b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1639193\" alt=\"Asparagus Tofu Stir Fry Exps Hrbz17 34063 C08 30 2b 3\" title=\"Asparagus Tofu Stir Fry Exps Hrbz17 34063 C08 30 2b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34063-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-tofu-stir-fry\/" data-name=\"Asparagus Tofu Stir-Fry\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus Tofu Stir-Fry<\/a><\/h2>With its flavorful ginger sauce and fresh vegetables, this tasty dish is a favorite. I get rave reviews every time I serve it, and it doesn\u2019t bother my husband\u2019s food allergies. Check out our guide if you\u2019re <a href=\"https:\/\/www.tasteofhome.com\/article\/is-tofu-healthy\/\">new to tofu<\/a>. \u2014Phyllis Smith, Chimacum, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-tofu-stir-fry\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-tofu-stir-fry\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-ham-dinner\/" data-name=\"Asparagus Ham Dinner\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asparagus-Ham-Dinner_EXPS_THAM17_14208_B11_08_5b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1606001\" alt=\"Asparagus Ham Dinner Exps Tham17 14208 B11 08 5b 5\" title=\"Asparagus Ham Dinner Exps Tham17 14208 B11 08 5b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14208-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-ham-dinner\/" data-name=\"Asparagus Ham Dinner\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus Ham Dinner<\/a><\/h2>I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. \u2014Rhonda Zavodny, David City, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-ham-dinner\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-ham-dinner\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fried-scallops-and-asparagus\/" data-name=\"Stir-Fried Scallops and Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24562_LR153742D09_11_5b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1609420\" alt=\"Exps24562 Lr153742d09 11 5b 3\" title=\"Exps24562 Lr153742d09 11 5b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24562-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fried-scallops-and-asparagus\/" data-name=\"Stir-Fried Scallops and Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Stir-Fried Scallops and Asparagus<\/a><\/h2>Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love the taste, but it comes together in about half an hour. \u2014Barbara Schindler, Napoleon, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fried-scallops-and-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stir-fried-scallops-and-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-asparagus-lemon\/" data-name=\"Tortellini with Asparagus & Lemon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tortellini-with-Asparagus-Lemon_exps165025_SD143205A01_29_4b_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1615600\" alt=\"Tortellini With Asparagus Lemon Exps165025 Sd143205a01 29 4b Rms 2\" title=\"Tortellini With Asparagus Lemon Exps165025 Sd143205a01 29 4b Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-165025-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-asparagus-lemon\/" data-name=\"Tortellini with Asparagus & Lemon\" data-module=\"content recirculation\" data-position=\"card title\">Tortellini with Asparagus & Lemon<\/a><\/h2>This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on top would be awesome, too. \u2014Crystal Schlueter, Northglenn, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-asparagus-lemon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tortellini-with-asparagus-lemon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-cod-piccata-with-asparagus\/" data-name=\"Baked Cod Piccata with Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Cod-Piccata-with-Asparagus_exps161227_TH2379807B10_31_5bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1615784\" alt=\"Baked Cod Piccata With Asparagus Exps161227 Th2379807b10 31 5bc Rms 2\" title=\"Baked Cod Piccata With Asparagus Exps161227 Th2379807b10 31 5bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161227-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-cod-piccata-with-asparagus\/" data-name=\"Baked Cod Piccata with Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Baked Cod Piccata with Asparagus<\/a><\/h2>It takes longer for the oven to preheat than it does to prepare this delicious, good-for-you dish. While it\u2019s baking, I throw together a quick salad. \u2014Barbara Lento, Houston, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-cod-piccata-with-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-cod-piccata-with-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-asparagus-stir-fry\/" data-name=\"Turkey Asparagus Stir-Fry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Asparagus-Stir-Fry_EXPS_THJJ17_8389_B02_07_4b-8.jpg?fit=700,700\" class=\"large alignleft wp-image-1708625\" alt=\"Turkey Asparagus Stir Fry Exps Thjj17 8389 B02 07 4b 8\" title=\"Turkey Asparagus Stir Fry Exps Thjj17 8389 B02 07 4b 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8389-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-asparagus-stir-fry\/" data-name=\"Turkey Asparagus Stir-Fry\" data-module=\"content recirculation\" data-position=\"card title\">Turkey Asparagus Stir-Fry<\/a><\/h2>Twenty minutes is all you'll need to make this quick stir-fry. Lean turkey, asparagus and mushrooms make it super nutritious, too. \u2014Darlene Kennedy, Galion, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-asparagus-stir-fry\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-asparagus-stir-fry\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-sausage-gnocchi-skillet\/" data-name=\"Chicken Sausage & Gnocchi Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Sausage-Gnocchi-Skillet_exps153271_SD143204B12_03_2bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1460552\" alt=\"Chicken Sausage & Gnocchi Skillet\" title=\"Chicken Sausage & Gnocchi Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-153271-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-sausage-gnocchi-skillet\/" data-name=\"Chicken Sausage & Gnocchi Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Sausage & Gnocchi Skillet<\/a><\/h2>I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. \u2014Dahlia Abrams, Detroit, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-sausage-gnocchi-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-sausage-gnocchi-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-it-up-primavera\/" data-name=\"Ham It Up Primavera\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-It-Up-Primavera_exps33131_TH1999636B02_09_1bC_RMS-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1639986\" alt=\"Ham It Up Primavera Exps33131 Th1999636b02 09 1bc Rms 3\" title=\"Ham It Up Primavera Exps33131 Th1999636b02 09 1bc Rms 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33131-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-it-up-primavera\/" data-name=\"Ham It Up Primavera\" data-module=\"content recirculation\" data-position=\"card title\">Ham It Up Primavera<\/a><\/h2>I adapted this recipe from a cookbook my husband and I received when we \r\ngot married. We love all the veggies, especially the fresh asparagus.\u2014Angelia Holland, Plano, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-it-up-primavera\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-it-up-primavera\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pineapple-pork-vegetables\/" data-name=\"Grilled Pineapple Pork & Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Pineapple-Pork-Vegetables_exps164896_SD2856494D12_04_5bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1505921\" alt=\"Grilled Pineapple Pork & Vegetables\" title=\"Grilled Pineapple Pork & Vegetables\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164896-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pineapple-pork-vegetables\/" data-name=\"Grilled Pineapple Pork & Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Pineapple Pork & Vegetables<\/a><\/h2>Celebrate spring with a tasty grilled dinner. The pork takes just an hour to marinate, so you'll enjoy a little hands-free time with this carefree meal. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-pineapple-pork-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-pineapple-pork-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bow-ties-with-sausage-asparagus\/" data-name=\"Sausage Asparagus Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bow-Ties-with-Sausage-Asparagus_EXPS_TOHD24_93914_MelissaPatterson_11_Social.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107772\" alt=\"Bow Ties With Sausage Asparagus Exps Tohd24 93914 Melissapatterson 11 Social\" title=\"Bow Ties With Sausage Asparagus Exps Tohd24 93914 Melissapatterson 11 Social\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-93914-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bow-ties-with-sausage-asparagus\/" data-name=\"Sausage Asparagus Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Sausage Asparagus Pasta<\/a><\/h2>If you're looking for a super-fast, nourishing dinner you can make on a Tuesday, sausage asparagus pasta might be your new go-to weeknight meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bow-ties-with-sausage-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bow-ties-with-sausage-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-frittata\/" data-name=\"Roasted Vegetable Frittata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps68925_HC153382C05_21_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-331466\" alt=\"Roasted Vegetable Frittata\" title=\"Roasted Vegetable Frittata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-68925-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-frittata\/" data-name=\"Roasted Vegetable Frittata\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Vegetable Frittata<\/a><\/h2>The wonderful thing about frittatas is that I can make them with whatever I have available in my garden and in the pantry. This version uses spring produce to its fullest. Roasting really intensifies the natural sweetness of the asparagus and onion, and the earthiness of the potatoes. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-frittata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-frittata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-n-pasta\/" data-name=\"Mediterranean Shrimp ‘n’ Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24348_BHR143425C05_16_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425712\" alt=\"Mediterranean Shrimp ‘n’ Pasta\" title=\"Mediterranean Shrimp ‘n’ Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24348-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-n-pasta\/" data-name=\"Mediterranean Shrimp ‘n’ Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Mediterranean Shrimp \u2018n\u2019 Pasta<\/a><\/h2>Sun-dried tomatoes and curry take center stage in this dish that's loaded with tender shrimp and pasta. \u2014Shirley Kunde, Rhinelander, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-n-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-shrimp-n-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-with-asparagus\/" data-name=\"Pasta with Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pasta-with-Asparagus_EXPS_TOHD24_1069_AnaStanciu_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2066358\" alt=\"Pasta With Asparagus\" title=\"Pasta With Asparagus\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1069-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-with-asparagus\/" data-name=\"Pasta with Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Pasta with Asparagus<\/a><\/h2>Looking for a quick and delicious meal? Our 20-minute pasta with asparagus is the perfect combination of earthy crunch and zesty spice. Try it today!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-with-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pasta-with-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"36 Flavorful Asparagus Recipes to Make for Dinner This Spring","post_excerpt":"When springtime comes around, we're all looking for dinner ideas with asparagus since this crop is at its peak. 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