\t\t\t Learn how to butterfly chicken breasts so you can make amazing stuffed chicken, cordon bleus and so much more.<\/p>\n","protected":false},"author":7075,"featured_media":518807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[39610],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\n During her six years as an associate editor at Taste Recipes, Lisa dedicated herself to finding and testing quality ingredients, kitchen gear and home products, as well as writing Taste Recipes articles about the best-of beverages, snack foods, ready-made baking ingredients and more. She shared her cooking insights with 500,000 Taste Recipes newsletter readers. The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for nearly 20,000 bakers.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":" Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":" Lisa is a former editor of Taste Recipes and a fantastic baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Taste Recipes\u2019s Bakeable community. She also tested ingredients and kitchen gear. Today, Lisa continues to share her passion for baking and embroidery on her blog Cabin in the City.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"396669\" title=\"Try out this technique with these recipes.\"]":{"ID":396669,"post_author":"7025","post_date":"2019-01-29 23:59:24","post_date_gmt":"2019-01-30 05:59:24","post_content":"<\/a><\/div>Pancetta and Mushroom-Stuffed Chicken Breast<\/a>I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my own version using a different flavor profile. \u2014Ashley Laymon, Lititz, Pennsylvania
<\/a><\/div>Leek and Herb Stuffed Chicken<\/a>You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. \u2014Shirley Glaab, Hattiesburg, Mississippi
<\/a><\/div>Stuffed Chicken Rolls<\/a>Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. \u2014Jean Sherwood, Kenneth City, Florida
<\/a><\/div>Pizza Chicken Roll-Ups<\/a>I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. \u2014Tanja Penquite, Oregon, Ohio
<\/a><\/div>Sage Chicken Cordon Bleu<\/a>It's nice to surprise the family with special meals like this during the week. I usually double the recipe so we can enjoy leftovers the next day. \u2014Martha Stine, Johnstown, Pennsylvania
<\/a><\/div>Spinach and Feta Stuffed Chicken<\/a>My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our favorite meals. \u2014Jim Knepper, Mount Holly Springs, Pennsylvania
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Pancetta and Mushroom-Stuffed Chicken Breast<\/a><\/h2>I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my own version using a different flavor profile. \u2014Ashley Laymon, Lititz, Pennsylvania
<\/a><\/div>
Leek and Herb Stuffed Chicken<\/a><\/h2>You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. \u2014Shirley Glaab, Hattiesburg, Mississippi
<\/a><\/div>
Stuffed Chicken Rolls<\/a><\/h2>Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. \u2014Jean Sherwood, Kenneth City, Florida
<\/a><\/div>
Pizza Chicken Roll-Ups<\/a><\/h2>I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. \u2014Tanja Penquite, Oregon, Ohio
<\/a><\/div>
Sage Chicken Cordon Bleu<\/a><\/h2>It's nice to surprise the family with special meals like this during the week. I usually double the recipe so we can enjoy leftovers the next day. \u2014Martha Stine, Johnstown, Pennsylvania