{"id":362803,"date":"2017-10-03T16:32:02","date_gmt":"2017-10-03T16:32:02","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=362803"},"modified":"2024-10-03T08:59:48","modified_gmt":"2024-10-03T13:59:48","slug":"how-to-chop-fresh-thyme-basil-and-other-common-herbs","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/","title":{"rendered":"How to Cut Basil, Thyme, Cilantro and Other Fresh Herbs"},"content":{"rendered":"[dam-video dam-id=\"30144\"]\r\n\r\nWe all love seeing fresh herbs<\/a> coming up in our garden and enjoying the scents as we pluck stems off the plant. Once we're in the kitchen, though, many of us take pause: How do you cut fresh basil? How do you get all those tiny leaves off a sprig of thyme?\u00a0<\/em>\r\n\r\nEach kind of herb requires its own type of prep, but learning how to cut basil or rosemary or cilantro is simple once you know how to approach each one. So give your herbs a quick wash, grab your favorite cutting board<\/a> and get started!\r\n

How to Cut Basil<\/strong><\/h2>\r\n\"Person\r\n\r\nTo cut big basil leaves, our Test Kitchen recommends a fancy-sounding technique: chiffonading. Don't worry\u2013this French method is simpler than it sounds.\r\n\r\nTo get perfect ribbons of basil\u2014perfect for our favorite fresh basil recipes<\/a>\u2014start by rolling a stack of basil leaves together into a tight bunch. Using a sharp chef's knife<\/a>, slice crosswise into thin strips.\r\n\r\nYou can use this same technique for sage leaves.\r\n\r\n\"Person\r\n\r\nTest Kitchen Tip: <\/em>Be sure that your knives and kitchen shears are sharp when working with herbs. A dull knife can easily bruise delicate herbs like basil and mint, causing unappealing browning of these fresh ingredients.\r\n

How to Cut Fresh Parsley and Cilantro<\/strong><\/h2>\r\n\"Using\r\n\r\nTo remove cilantro and parsley leaves quickly and easily, run a fork along the stem. This will gently remove the leaves.\r\n\r\nYou can then choose to use these leaves whole for a more rustic presentation or give them a rough chop for sprinkling on top of your favorite pita<\/a> or pasta<\/a>.\r\n

How to Prep Fresh Thyme, Rosemary, Mint and Oregano<\/h2>\r\n\"Person\r\n\r\nFor herbs with lots of smaller leaves, plucking each leaf off can be a painstaking job. However, there are tools to make this job simple. A handy gadget like\u00a0this editor's favorite herb stripper<\/a> allows you to pull a stem of your preferred herb through the opening. This will remove the leaves right from the stem with a gentle tug.\r\n\r\nWhile you're waiting for your herb stripper to come in the mail, you can use this Test Kitchen hack: Simply thread a stem through a hole in a colander. This will remove the leaves and collect them right in the basin of the strainer.\r\n\r\nWhen it comes to herbs like thyme, there's no need to mince these little leaves down further. However, if you want to chop rosemary, oregano or other herbs a little finer, just break out that chef's knife and rock it back and forth over the leaves until they reach the size you're looking for.\r\n

How to Cut Fresh Chives and Dill<\/strong><\/h2>\r\nThese herbs are the simplest to prepare. After washing and drying, simply snip them with sharp kitchen shears<\/a>.\r\n

How to Store Fresh Herbs<\/strong><\/h2>\r\n\"Parsley\"\r\n\r\nIf you find yourself with extra herbs, you can store them<\/a> for another day. Trim the ends of delicate herbs like parsley<\/a>, mint, dill, cilantro, and tarragon<\/a> and place them in a jar filled with an inch of water. Tent a plastic bag over the top and store it in the refrigerator. Change the water every other day or so, just to keep things fresh.\r\n\r\nDo the same for basil but keep it on your kitchen counter. The harsh chill of the fridge can be too much for delicate basil.\r\n\r\nHeartier herbs, like rosemary, thyme, oregano and chives, can be wrapped in a damp paper towel and stored in an airtight container or zip-top bag.\r\n\r\nAnd if you want to get serious, there are so many helpful gadgets for keeping herbs fresh<\/a>. These Prepara herb savers<\/a> earned rave reviews from one of our editors.\r\n

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Try These Fresh Herb Recipes<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"31784\"]\r\n\r\n<\/div>\r\nBlueberry, Basil and Goat Cheese Pie<\/a>\r\nFor a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory. \u2014Ashley Lecker, Green Bay, Wisconsin\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Herbed<\/a><\/div>Herbed Feta Dip<\/a>Guests can\u2019t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.\u2014Rebecca Ray, Chicago, Illinois \r\n
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\"Spiced<\/a><\/div>Spiced Grilled Chicken with Cilantro Butter<\/a>The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. \u2014Taste Recipes Test Kitchen
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\"Strawberry<\/a><\/div>Frozen Strawberry-Basil Margarita<\/a>Fresh, fruity and oh, so cool, this strawberry-basil margarita may be the perfect summer cocktail. \u2014James Schend, Taste Recipes<\/i> Deputy Editor
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\"Rosemary<\/a><\/div>Rosemary Focaccia<\/a>The savory aroma of rosemary in this classic bread is simply irresistible. This rosemary focaccia bread tastes great as a side dish with any meal, as a snack or as a pizza crust.
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\"Lime<\/a><\/div>Lime and Dill Chimichurri Shrimp<\/a>Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. \u2014Bonnie Landy, Castro Valley, California
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\"Creamy<\/a><\/div>Creamy Chive Rings<\/a>When I brought this savory ring to an extension luncheon, club members\r\nlet me know how much they enjoyed it. Next meeting I had to bring copies of the recipe for everyone there! \u2014Pamela Schlickbernd West Point, Nebraska
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\"Rosemary<\/a><\/div>Rosemary Salmon<\/a>This rosemary salmon is a favorite, thanks to the savory herb that adds unbelievable flavor to the fish as it bakes. Cooked with asparagus and red peppers, it's a healthy and quick dinner option that pulls in rave reviews too.
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\"Orange<\/a><\/div>Orange Blossom Mint Refresher<\/a>I came up with this recipe because I'm not a fan of regular iced tea. This version has the perfect combination of freshness and sweetness, and the orange blossom water gives the tea a distinctive flavor. People always request the recipe. \u2014Juliana Gauss, Centennial, Colorado
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\"Basil<\/a><\/div>Pine Nut and Basil Guacamole<\/a>Guacamole is typically a Mexican dish, but that doesn\u2019t mean you can't try to make it with other global flavors. For an Italian-inspired basil guacamole recipe, top it off with toasted pine nuts and fresh herb ribbons. You can also substitute the traditional lime for lemon juice.\u2014Taste Recipes<\/i> Test Kitchen
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\"Creamy<\/a><\/div>Cauliflower Dill Kugel<\/a>I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese adds a distinctive creaminess and lightness. \u2014Arlene Erlbach, Morton Grove, Illinois
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\"Cinnamon<\/a><\/div>Cinnamon-Basil Ice Cream<\/a>I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites is made with a variety of basil called cinnamon basil; however, unless you grow the variety yourself, it can be rather difficult to find. I decided to try to re-create the flavor, and this delicious basil ice cream recipe is the result! —Sue Gronholz, Beaver Dam, Wisconsin
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\"Chicken<\/a><\/div>Chicken and Broccoli with Dill Sauce<\/a>I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. \u2014Kallee Krong-Mccreery, Escondido, California
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\"Cheesy<\/a><\/div>Cheesy Mashed Potatoes<\/a>Forget everything else you know about mashed potatoes. These creamy, rich, cheesy mashed potatoes are the ultimate decadent side dish for get-togethers and gatherings.
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\"Lemon<\/a><\/div>Lemon-Thyme Tea Bread<\/a>I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. \u2014Jeannette Mango, Parkesburg, Pennsylvania\r\n
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\"Taste<\/a><\/div>Rosemary Beef Roast over Cheesy Polenta<\/a>I love beef roast in the slow cooker, and it's fun to pair it with something a little different than potatoes! This is true comfort food. \u2014Elisabeth Larsen, Pleasant Grove, Utah
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\"Syrian<\/a><\/div>Syrian Green Beans with Fresh Herbs<\/a>This is how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. Make a double batch as they make an excellent healthy snack straight from the fridge. Add a thinly sliced onion and red bell pepper if you like. \u2014Trisha Kruse, Eagle, Idaho
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\"Golden<\/a><\/div>Golden Beet and Peach Soup with Tarragon<\/a>One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown golden beets and sweet peaches. \u2014Sue Gronholz, Beaver Dam, Wisconsin
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\"Rosemary<\/a><\/div>Rosemary and Ginger Infused Water<\/a>Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. \u2014James Schend, Pleasant Prairie, Wisconsin
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\"Basil<\/a><\/div>Basil Chicken Sandwiches<\/a>I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home. My mother-in-law has food allergies, my father-in-law has some very specific food preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch. \u2014Kerry Durgin Krebs, New Market, Maryland
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\"Roasted<\/a><\/div>Roasted Asparagus With Thyme<\/a>This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. \u2014Sharon Leno, Keansburg, New Jersey
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\"Herbed<\/a><\/div>Herbed Tuna and White Bean Salad<\/a>This is a quick and delicious salad that can be made special for guests\u2014or yourself\u2014by grilling fresh tuna steaks instead of using canned. \u2014Charlene Chambers, Ormond Beach, Florida
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\"Cilantro<\/a><\/div>Cilantro Lime Shrimp<\/a>A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. \u2014Melissa Rodriguez, Van Nuys, California
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\"Dilly<\/a><\/div>Dilly Cheese Ball<\/a>My whole family devours this herby cheese spread\u2014even my son, the chef. Serve it with your favorite crackers. \u2014Jane Vince, London, Ontario
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\"Green<\/a><\/div>Green Beans and Radish Salad with Tarragon Pesto<\/a>Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. \u2014Lily Julow, Lawrenceville, Georgia
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\"Peach-Basil<\/a><\/div>Peach-Basil Lemonade Slush<\/a>This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. \u2014Dana Hinck, Pensacola, Florida
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\"Honey-Thyme<\/a><\/div>Honey-Thyme Butter<\/a>Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread and rolls fresh out of the oven but equally as good on a stack of blueberry pancakes. \u2014Taste Recipes <\/I>Test Kitchen
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\"Thai<\/a><\/div>Thai Salad with Cilantro Lime Dressing<\/a>I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky
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\"Pineapple<\/a><\/div>Pineapple and Mint Infused Water<\/a>This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. \u2014James Schend, Pleasant Prairie, Wisconsin
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\"Salmon<\/a><\/div>Salmon Dill Soup<\/a>This is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. It's a treat for both of us, so when I get some, I try to make it a very special dish like this one. \u2014Hidemi Walsh, Plainfield, Indiana
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\"Apricots<\/a><\/div>Apricots with Herbed Goat Cheese<\/a>After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown away with its fresh taste and uniqueness. \u2014Wendy Weidner, Ham Lake, Minnesota
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\"Exps187971<\/a><\/div>Brussels Sprouts in Rosemary Cream Sauce<\/a>Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together \u2013 but watch out for fights over who gets the last of the sauce. \u2014Liz Koschoreck, Berea, Kentucky
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\"Strawberry<\/a><\/div>Strawberry Tarragon Chicken Salad<\/a>After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to do a little experimenting. It didn't take me very long to come up with a winner! My husband enjoyed my creation as much as I did, and now we can't wait for strawberry season to come around each year. \u2014Sue Gronholz, Beaver Dam, Wisconsin
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\"Herby<\/a><\/div>Herby Pea Salad<\/a>We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini de pepe, to make it a more robust salad. —Ann Sheehy, Lawrence, Massachusetts
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\"Cilantro<\/a><\/div>Cilantro-Lime Chicken<\/a>A bright cilantro-lime chicken marinade soaks bone-in chicken thighs in flavor before they're slow-cooked till they're fall-apart tender.
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\"Tangerine<\/a><\/div>Tangerine and Thyme Infused Water<\/a>Who doesn't love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water. \u2014James Schend, Pleasant Prairie, Wisconsin
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\"Strawberrry<\/a><\/div>Strawberry-Rosemary Yogurt Pops<\/a>We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. \u2014Carmell Childs, Orangeville, Utah
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\"Exps79855<\/a><\/div>Cheese and Fresh Herb Quiche<\/a>With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. \u2014Sonya Labbe, West Hollywood, California
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\"Cherry<\/a><\/div>Cherry Tomato Salad<\/a>In this cherry tomato salad, juicy, sun-ripened tomatoes are dressed lightly with a little oil, vinegar and herbs and given their moment to shine.
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\"Rosemary<\/a><\/div>Rosemary Lemonade<\/a>A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. \u2014Dixie Graham, Rancho Cucamonga, California
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\"Herbed<\/a><\/div>Herbed Vinegar<\/a>This herb vinegar would be a great addition to your favorite salad dressing or could be used in place of vinegar in any recipe. The terrific flavors of tarragon and basil really shine through. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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\"Portobello<\/a><\/div>Portobello Bruschetta with Rosemary Aioli<\/a>By caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor not found in store-bought bruschetta. \u2014Stephanie Metzger, Camp Hill, Pennsylvania
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\"Minty<\/a><\/div>Cucumber Watermelon Salad<\/a>Refreshing cucumber watermelon salad combines crisp cucumbers, juicy watermelon, fresh herbs and a tangy vinaigrette for an unforgettable burst of summery flavor.
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\"Rosemary-Lemon<\/a><\/div>Rosemary-Lemon Sea Salt<\/a>Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to enhance chicken, fish and salads. \u2014Shelley Holman, Scottsdale, Arizona
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\"Crispy<\/a><\/div>Smashed Potatoes<\/a>Crispy smashed potatoes are an easy way to elevate the humble potato to a dish that's perfectly tender and creamy on the inside, with a crackling golden-brown exterior.
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\"Exps69530<\/a><\/div>Citrus-Tarragon Asparagus Salad<\/a>I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests were begging to get my recipe. Let the flavors infuse overnight for the best taste. \u2014Cheryl Magnuson, Apple Valley, California
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\"Exps196876<\/a><\/div>Strawberry-Basil Refresher<\/a>Fresh strawberries and basil are everywhere, so get them together for a cooler that\u2019s pure sunshine. I garnish with basil leaves and sip outdoors. \u2014Carolyn Turner, Reno, Nevada
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\"Exps<\/a><\/div>Green Bean Potato Salad<\/a>For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it. \u2014Connie Dicavoli, Shawnee, Kansas
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\"Minted<\/a><\/div>Minted Beet Salad<\/a>We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe\u2014the vinegar and oil dressing with fresh mint tones down the sweetness of the beets, and the kalamata olives add a salty touch. \u2014Barbara Estabrook, Appleton, Wisconsin
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\"Berry-Basil<\/a><\/div>Berry-Basil Limeade Jam<\/a>My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to make jam, inspired by a mojito recipe. \u2014Erica Ingram, Lakewood, Ohio
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\"Iced<\/a><\/div>Iced Melon Moroccan Mint Tea<\/a>I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks\u2014Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. \u2014Sarah Batt Throne, El Cerrito, California
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\"Fresh<\/a><\/div>Fresh Cucumber Salad<\/a>This easy, fresh cucumber salad is the perfect summer side dish\u2014light, flavorful and packed with hydration. Make this if you're ready to serve up some cool, crisp goodness at your next gathering!
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\"Pork<\/a><\/div>Pork & Chive Pot Stickers<\/a>Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My three kids are old enough to cook these themselves, right from the freezer. \u2014Marisa Raponi, Vaughan, Ontario
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\"Mild<\/a><\/div>Mild Salsa Recipe for Canning<\/a>This mild salsa recipe for canning helps keep summer goodness stocked in the pantry year-round.
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\"Cuban<\/a><\/div>Cuban Chimichurri<\/a>This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! \u2014Elaine Sweet, Dallas, Texas
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\"Rhubarb<\/a><\/div>Rhubarb Mint Tea<\/a>A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. \u2014Laurie Bock, Lynden, Washington
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\"Zucchini<\/a><\/div>Zucchini Patties with Dill Dip<\/a>These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They always get gobbled up! \u2014Kelly Maxwell, Plainfield, Illinois\r\n
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\"South-of-the-Border<\/a><\/div>South-of-the-Border Caprese Salad<\/a>Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an outdoor party and so easy to make! \u2014Kathleen Merkley, Layton, Utah
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\"Dilly<\/a><\/div>Dilly Potato & Egg Salad<\/a>Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this potato and egg salad the delicious result. \u2014Angela Leinenbach, Mechanicsville, Virginia
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\"Dill<\/a><\/div>Dill Garden Salad<\/a>I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. \u2014Bethany Martin, Lewisburg, Pennsylvania\r\n
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\"Raspberry<\/a><\/div>Raspberry Mint Jam<\/a>I have so much mint growing in my yard that I add it to almost everything. What a revelation it was when it went in my raspberry jam\u2014the mint really wakes up the raspberry flavor.\u2014Laurie Bock, Lynden, Washington
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\"Melon<\/a><\/div>Melon with Serrano-Mint Syrup<\/a>This is just one of the recipes I developed to take advantage of the fresh mint I grow nearly year-round. The serrano pepper is a nice contrast to the sweetness of the syrup and salad. \u2014Jennifer Fisher, Austin, Texas
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\"Bella<\/a><\/div>Bella Basil Raspberry Tea<\/a>Give iced tea a grown-up twist. Fragrant basil lends flavor and the raspberries give it a bright red color. Tou\u2019ll love the fun fizz and make-ahead convenience! \u2014Laurie Bock Lynden, Washington
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\"Exps<\/a><\/div>Roasted Salsa<\/a>Make the most of fresh tomatoes with this recipe for roasted salsa. It's so tasty, you might find yourself eating it right out of the bowl with a spoon!
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\"Exps165641<\/a><\/div>Lime Basil Pie<\/a>This sweet lime and basil dessert has a unique taste, plus less calories and fat than the traditional Key lime pie. \u2014Samara Donald, Redmond, Washington.
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\n\t\t\t\t\t\t\t\tNext, learn everything you need to know about fresh to dried herb conversion<\/a>!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Our herb gardens are overflowing. Now it’s time to learn how to cut basil, cilantro, parsley and more so you can start using your bounty.<\/p>\n","protected":false},"author":7075,"featured_media":362806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[340638,303887,306848,303883],"categories-v2":[340804,308478,309603,308476],"coauthors":[39610],"acf":{"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nHow to Cut Basil, Thyme, Cilantro and Other Fresh Herbs<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Cut Basil, Thyme, Cilantro and Other Fresh Herbs","description":"Got fresh herbs in your garden (or fridge)? Learn how to cut basil, oregano, chives, dill and all the must-haves of the season.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/","og_locale":"en_US","og_type":"article","og_title":"Snip, Chop or Chiffonade? How to Prep Fresh Herbs","og_description":"We love the smell of fresh aromatics, but how do you get all those tiny leaves of a sprig of thyme? How do you cut down a bushy stem of dill? Our Test Kitchen fills you in.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2017-10-03T16:32:02+00:00","article_modified_time":"2024-10-03T13:59:48+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/TOHAM20_PU4548_B10_30_4b.jpg","type":"image\/jpeg"}],"author":"Lisa Kaminski","twitter_card":"summary_large_image","twitter_title":"Snip, Chop or Chiffonade? How to Prep Fresh Herbs","twitter_description":"We love the smell of fresh aromatics, but how do you get all those tiny leaves of a sprig of thyme? How do you cut down a bushy stem of dill? Our Test Kitchen fills you in.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/EXPS_GHTJM17_4217_C08_16_13b.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lisa Kaminski","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/"},"author":{"name":"Lisa Kaminski","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125"},"headline":"How to Cut Basil, Thyme, Cilantro and Other Fresh Herbs","datePublished":"2017-10-03T16:32:02+00:00","dateModified":"2024-10-03T13:59:48+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/"},"wordCount":624,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/EXPS_GHTJM17_4217_C08_16_13b.jpg","keywords":["Herbs & Spices","How To","Ingredients","Test Kitchen"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/","name":"How to Cut Basil, Thyme, Cilantro and Other Fresh Herbs","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/EXPS_GHTJM17_4217_C08_16_13b.jpg","datePublished":"2017-10-03T16:32:02+00:00","dateModified":"2024-10-03T13:59:48+00:00","description":"Got fresh herbs in your garden (or fridge)? Learn how to cut basil, oregano, chives, dill and all the must-haves of the season.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/EXPS_GHTJM17_4217_C08_16_13b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/EXPS_GHTJM17_4217_C08_16_13b.jpg","width":1200,"height":1200,"caption":"Chopped herbs spread out over a white cutting board"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Herbs & Spices","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/herbs-spices\/"},{"@type":"ListItem","position":5,"name":"How to Cut Basil, Thyme, Cilantro and Other Fresh Herbs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125","name":"Lisa Kaminski","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/f0e7e964ded49bc71ffd62e61f0d5762","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","caption":"Lisa Kaminski"},"description":"Lisa is a former\u00a0Taste Recipes editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste Recipes's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.","sameAs":["https:\/\/www.cabininthecity.org\/","https:\/\/www.instagram.com\/cabininthecity\/","https:\/\/www.linkedin.com\/in\/lisa-kaminski"],"url":"https:\/\/www.tasteofhome.com\/author\/lkaminski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 23:26:06","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-chop-fresh-thyme-basil-and-other-common-herbs\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>During her six years as an associate editor at Taste Recipes, Lisa dedicated herself to finding and testing quality ingredients, kitchen gear and home products, as well as writing Taste Recipes articles about the best-of beverages, snack foods, ready-made baking ingredients and more. She shared her cooking insights with 500,000 Taste Recipes newsletter readers. The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for nearly 20,000 bakers.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former editor of Taste Recipes and a fantastic baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Taste Recipes\u2019s Bakeable community. She also tested ingredients and kitchen gear. Today, Lisa continues to share her passion for baking and embroidery on her blog Cabin in the City.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"10255\" title=\"Try These Fresh Herb Recipes\"]":{"ID":10255,"post_author":"7051","post_date":"2021-04-01 05:32:10","post_date_gmt":"2021-04-01 10:32:10","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"31784\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/\">Blueberry, Basil and Goat Cheese Pie<\/a><\/h2>\r\nFor a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory. \u2014Ashley Lecker, Green Bay, Wisconsin\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-basil-and-goat-cheese-pie\/\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-feta-dip\/" data-name=\"Herbed Feta Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herbed-Feta-Dip_EXPS_CWMJJ20_42519_B02_14_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1433825\" alt=\"Herbed Feta Dip\" title=\"Herbed Feta Dip\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42519-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-feta-dip\/" data-name=\"Herbed Feta Dip\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Feta Dip<\/a><\/h2>Guests can\u2019t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.\u2014Rebecca Ray, Chicago, Illinois \r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-feta-dip\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-feta-dip\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/" data-name=\"Spiced Grilled Chicken with Cilantro Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/09\/chicken_Spiced-Grilled-Chicken-with-Cilantro-Lime-Butter_EXPS_THAM18_119913_B10_10_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-900390\" alt=\"Spiced Grilled Chicken with Cilantro Butter\" title=\"Spiced Grilled Chicken with Cilantro Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-234193-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/" data-name=\"Spiced Grilled Chicken with Cilantro Butter\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Grilled Chicken with Cilantro Butter<\/a><\/h2>The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-grilled-chicken-with-cilantro-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-strawberry-basil-margarita\/" data-name=\"Frozen Strawberry-Basil Margarita\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Strawberry-Basil-Frozen-Margarita_EXPS_TOHX25_257584_DR_01_24_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1958709\" alt=\"Strawberry Basil Frozen Margarita\" title=\"Strawberry Basil Frozen Margarita\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-257584-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-strawberry-basil-margarita\/" data-name=\"Frozen Strawberry-Basil Margarita\" data-module=\"content recirculation\" data-position=\"card title\">Frozen Strawberry-Basil Margarita<\/a><\/h2>Fresh, fruity and oh, so cool, this strawberry-basil margarita may be the perfect summer cocktail. \u2014James Schend, <i>Taste Recipes<\/i> Deputy Editor<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-strawberry-basil-margarita\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-strawberry-basil-margarita\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-focaccia\/" data-name=\"Rosemary Focaccia\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rosemary-Focaccia_EXPS_FT21_15536_F_0223_1-13.jpg?fit=700,700\" class=\"large alignleft wp-image-1878045\" alt=\"Rosemary Focaccia Exps Ft21 15536 F 0223 1 13\" title=\"Rosemary Focaccia Exps Ft21 15536 F 0223 1 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15536-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-focaccia\/" data-name=\"Rosemary Focaccia\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Focaccia<\/a><\/h2>The savory aroma of rosemary in this classic bread is simply irresistible. This rosemary focaccia bread tastes great as a side dish with any meal, as a snack or as a pizza crust.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-focaccia\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-focaccia\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-and-dill-chimichurri-shrimp\/" data-name=\"Lime and Dill Chimichurri Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Lime-and-Dill-Chimichurri-Shrimp_EXPS_TOHAM20_91004_B10_29_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1309503\" alt=\"Lime and Dill Chimichurri Shrimp\" title=\"Lime and Dill Chimichurri Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91004-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-and-dill-chimichurri-shrimp\/" data-name=\"Lime and Dill Chimichurri Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Lime and Dill Chimichurri Shrimp<\/a><\/h2>Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. \u2014Bonnie Landy, Castro Valley, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-and-dill-chimichurri-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lime-and-dill-chimichurri-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chive-rings\/" data-name=\"Creamy Chive Rings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Chive-Rings_EXPS_CWFM20_3008_B09_18_2b-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1746626\" alt=\"Creamy Chive Rings Exps Cwfm20 3008 B09 18 2b 6\" title=\"Creamy Chive Rings Exps Cwfm20 3008 B09 18 2b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3008-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chive-rings\/" data-name=\"Creamy Chive Rings\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Chive Rings<\/a><\/h2>When I brought this savory ring to an extension luncheon, club members\r\nlet me know how much they enjoyed it. Next meeting I had to bring copies of the recipe for everyone there! \u2014Pamela Schlickbernd West Point, Nebraska <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chive-rings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-chive-rings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/" data-name=\"Rosemary Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Rosemary-Salmon-and-Veggies_EXPS_TOHD24_245937_OrlyCatz_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107616\" alt=\"Rosemary Salmon And Veggies Exps Tohd24 245937 Orlycatz 07\" title=\"Rosemary Salmon And Veggies Exps Tohd24 245937 Orlycatz 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245937-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/" data-name=\"Rosemary Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Salmon<\/a><\/h2>This rosemary salmon is a favorite, thanks to the savory herb that adds unbelievable flavor to the fish as it bakes. Cooked with asparagus and red peppers, it's a healthy and quick dinner option that pulls in rave reviews too.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-blossom-mint-refresher\/" data-name=\"Orange Blossom Mint Refresher\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/Orange-Blossom-Mint-Tea_EXPS_SDAM19_174918_C12_05_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1429400\" alt=\"Orange Blossom Mint Refresher\" title=\"Orange Blossom Mint Refresher\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174918-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-blossom-mint-refresher\/" data-name=\"Orange Blossom Mint Refresher\" data-module=\"content recirculation\" data-position=\"card title\">Orange Blossom Mint Refresher<\/a><\/h2>I came up with this recipe because I'm not a fan of regular iced tea. This version has the perfect combination of freshness and sweetness, and the orange blossom water gives the tea a distinctive flavor. People always request the recipe. \u2014Juliana Gauss, Centennial, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-blossom-mint-refresher\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-blossom-mint-refresher\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pine-nut-and-basil-guacamole\/" data-name=\"Pine Nut and Basil Guacamole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Basil-and-Pine-Nut-Guacamole_EXPS_TMBSTK18_255169_guacamole_C10_29_9b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1643182\" alt=\"Basil And Pine Nut Guacamole Exps Tmbstk18 255169 Guacamole C10 29 9b 2\" title=\"Basil And Pine Nut Guacamole Exps Tmbstk18 255169 Guacamole C10 29 9b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-255169-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pine-nut-and-basil-guacamole\/" data-name=\"Pine Nut and Basil Guacamole\" data-module=\"content recirculation\" data-position=\"card title\">Pine Nut and Basil Guacamole<\/a><\/h2>Guacamole is typically a Mexican dish, but that doesn\u2019t mean you can't try to make it with other global flavors. For an Italian-inspired basil guacamole recipe, top it off with toasted pine nuts and fresh herb ribbons. You can also substitute the traditional lime for lemon juice.\u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pine-nut-and-basil-guacamole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pine-nut-and-basil-guacamole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-dill-kugel\/" data-name=\"Cauliflower Dill Kugel\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Creamy-Cauliflower-Kugel_EXPS_THN18_221346_B06_07_6b-9.jpg?fit=700,700\" class=\"large alignleft wp-image-1797453\" alt=\"Creamy Cauliflower Kugel Exps Thn18 221346 B06 07 6b 9\" title=\"Creamy Cauliflower Kugel Exps Thn18 221346 B06 07 6b 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-221346-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-dill-kugel\/" data-name=\"Cauliflower Dill Kugel\" data-module=\"content recirculation\" data-position=\"card title\">Cauliflower Dill Kugel<\/a><\/h2>I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese adds a distinctive creaminess and lightness. \u2014Arlene Erlbach, Morton Grove, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-dill-kugel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-dill-kugel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-basil-ice-cream\/" data-name=\"Cinnamon-Basil Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Cinnamon-Basil-Ice-Cream_EXPS_TOHJJ20_187572_E02_05_10b-9.jpg?fit=700,700\" class=\"large alignleft wp-image-1762783\" alt=\"Cinnamon Basil Ice Cream Exps Tohjj20 187572 E02 05 10b 9\" title=\"Cinnamon Basil Ice Cream Exps Tohjj20 187572 E02 05 10b 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187572-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-basil-ice-cream\/" data-name=\"Cinnamon-Basil Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon-Basil Ice Cream<\/a><\/h2>I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites is made with a variety of basil called cinnamon basil; however, unless you grow the variety yourself, it can be rather difficult to find. I decided to try to re-create the flavor, and this delicious basil ice cream recipe is the result! —Sue Gronholz, Beaver Dam, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-basil-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-basil-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/" data-name=\"Chicken and Broccoli with Dill Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-and-Broccoli-with-Dill-Sauce_EXPS_SDAM18_200154_C12_01_4b-8.jpg?fit=696,696\" class=\"large alignleft wp-image-1614214\" alt=\"Chicken And Broccoli With Dill Sauce Exps Sdam18 200154 C12 01 4b 8\" title=\"Chicken And Broccoli With Dill Sauce Exps Sdam18 200154 C12 01 4b 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200154-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/" data-name=\"Chicken and Broccoli with Dill Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Chicken and Broccoli with Dill Sauce<\/a><\/h2>I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. \u2014Kallee Krong-Mccreery, Escondido, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-mashed-potatoes\/" data-name=\"Cheesy Mashed Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheesy-Mashed-Potatoes_EXPS_FT24_17094_ST_0509_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1994294\" alt=\"Cheesy Mashed Potatoes Exps Ft24 17094 St 0509 1\" title=\"Cheesy Mashed Potatoes Exps Ft24 17094 St 0509 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17094-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-mashed-potatoes\/" data-name=\"Cheesy Mashed Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Mashed Potatoes<\/a><\/h2>Forget everything else you know about mashed potatoes. These creamy, rich, cheesy mashed potatoes are the ultimate decadent side dish for get-togethers and gatherings.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-mashed-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-mashed-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-thyme-tea-bread\/" data-name=\"Lemon-Thyme Tea Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Thyme-Tea-Bread_EXPS_HMGRDS18_30171_C06_21_7b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1642541\" alt=\"Lemon Thyme Tea Bread Exps Hmgrds18 30171 C06 21 7b 3\" title=\"Lemon Thyme Tea Bread Exps Hmgrds18 30171 C06 21 7b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30171-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-thyme-tea-bread\/" data-name=\"Lemon-Thyme Tea Bread\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Thyme Tea Bread<\/a><\/h2>I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. \u2014Jeannette Mango, Parkesburg, Pennsylvania\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-thyme-tea-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-thyme-tea-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-beef-roast-over-cheesy-polenta\/" data-name=\"Rosemary Beef Roast over Cheesy Polenta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_238507_EricKleinberg_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2073086\" alt=\"Taste Recipes Beef with Polenta photo of the finished recipe.\" title=\"Taste Recipes Beef with Polenta photo of the finished recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-238507-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-beef-roast-over-cheesy-polenta\/" data-name=\"Rosemary Beef Roast over Cheesy Polenta\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Beef Roast over Cheesy Polenta<\/a><\/h2>I love beef roast in the slow cooker, and it's fun to pair it with something a little different than potatoes! This is true comfort food. \u2014Elisabeth Larsen, Pleasant Grove, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-beef-roast-over-cheesy-polenta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-beef-roast-over-cheesy-polenta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/syrian-green-beans-with-fresh-herbs\/" data-name=\"Syrian Green Beans with Fresh Herbs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/Syrian-Green-Beans-with-Fresh-Herbs_EXPS_FTTMZ21_249611_E03_02_4b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1612774\" alt=\"Syrian Green Beans With Fresh Herbs\" title=\"Syrian Green Beans With Fresh Herbs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-249611-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/syrian-green-beans-with-fresh-herbs\/" data-name=\"Syrian Green Beans with Fresh Herbs\" data-module=\"content recirculation\" data-position=\"card title\">Syrian Green Beans with Fresh Herbs<\/a><\/h2>This is how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. Make a double batch as they make an excellent healthy snack straight from the fridge. Add a thinly sliced onion and red bell pepper if you like. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/syrian-green-beans-with-fresh-herbs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/syrian-green-beans-with-fresh-herbs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-beet-and-peach-soup-with-tarragon\/" data-name=\"Golden Beet and Peach Soup with Tarragon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Golden-Beet-and-Peach-Soup-with-Tarragon_EXPS_FTTMZ19_212853_B03_05_1b_rms-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420123\" alt=\"Golden Beet and Peach Soup with Tarragon\" title=\"Golden Beet and Peach Soup with Tarragon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-212853-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-beet-and-peach-soup-with-tarragon\/" data-name=\"Golden Beet and Peach Soup with Tarragon\" data-module=\"content recirculation\" data-position=\"card title\">Golden Beet and Peach Soup with Tarragon<\/a><\/h2>One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown golden beets and sweet peaches. \u2014Sue Gronholz, Beaver Dam, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-beet-and-peach-soup-with-tarragon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/golden-beet-and-peach-soup-with-tarragon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-and-ginger-infused-water\/" data-name=\"Rosemary and Ginger Infused Water\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/Rosemary-and-Ginger-Infused-Water_EXPS_THFM19_233670_C09_27_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1447963\" alt=\"Rosemary and Ginger Infused Water\" title=\"Rosemary and Ginger Infused Water\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233670-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-and-ginger-infused-water\/" data-name=\"Rosemary and Ginger Infused Water\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary and Ginger Infused Water<\/a><\/h2>Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. \u2014James Schend, Pleasant Prairie, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-and-ginger-infused-water\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-and-ginger-infused-water\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-chicken-sandwiches\/" data-name=\"Basil Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Basil-Chicken-Sandwiches_EXPS_QEBZ20_24340_B01_22_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425713\" alt=\"Basil Chicken Sandwiches\" title=\"Basil Chicken Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24340-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-chicken-sandwiches\/" data-name=\"Basil Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Basil Chicken Sandwiches<\/a><\/h2>I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home. My mother-in-law has food allergies, my father-in-law has some very specific food preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch. \u2014Kerry Durgin Krebs, New Market, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-chicken-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/basil-chicken-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus-with-thyme\/" data-name=\"Roasted Asparagus With Thyme\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus-With-Thyme_EXPS_BMMZ20_22396_E10_23_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1287681\" alt=\"Roasted Asparagus With Thyme\" title=\"Roasted Asparagus With Thyme\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22396-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus-with-thyme\/" data-name=\"Roasted Asparagus With Thyme\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Asparagus With Thyme<\/a><\/h2>This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. \u2014Sharon Leno, Keansburg, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus-with-thyme\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus-with-thyme\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-tuna-and-white-bean-salad\/" data-name=\"Herbed Tuna and White Bean Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Herbed-Tuna-and-White-Bean-Salad_EXPS_SDJJ18_199950_B02_09_3b-2.jpg?fit=700,700\" class=\"large alignleft wp-image-1649656\" alt=\"Herbed Tuna And White Bean Salad\" title=\"Herbed Tuna And White Bean Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199950-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-tuna-and-white-bean-salad\/" data-name=\"Herbed Tuna and White Bean Salad\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Tuna and White Bean Salad<\/a><\/h2>This is a quick and delicious salad that can be made special for guests\u2014or yourself\u2014by grilling fresh tuna steaks instead of using canned. \u2014Charlene Chambers, Ormond Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-tuna-and-white-bean-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-tuna-and-white-bean-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-shrimp\/" data-name=\"Cilantro Lime Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cilantro-Lime-Shrimp_EXPS_SDAM17_199620_C12_06_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1507055\" alt=\"Cilantro Lime Shrimp\" title=\"Cilantro Lime Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199620-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-shrimp\/" data-name=\"Cilantro Lime Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Cilantro Lime Shrimp<\/a><\/h2>A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. \u2014Melissa Rodriguez, Van Nuys, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-cheese-ball\/" data-name=\"Dilly Cheese Ball\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dilly-Cheese-Ball_EXPS_THN16_196736_C06_16_7b-9.jpg?fit=700,700\" class=\"large alignleft wp-image-1714187\" alt=\"Dilly Cheese Ball Exps Thn16 196736 C06 16 7b 9\" title=\"Dilly Cheese Ball Exps Thn16 196736 C06 16 7b 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-196736-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-cheese-ball\/" data-name=\"Dilly Cheese Ball\" data-module=\"content recirculation\" data-position=\"card title\">Dilly Cheese Ball<\/a><\/h2>My whole family devours this herby cheese spread\u2014even my son, the chef. Serve it with your favorite crackers. \u2014Jane Vince, London, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-cheese-ball\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dilly-cheese-ball\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-beans-and-radish-salad-with-tarragon-pesto\/" data-name=\"Green Beans and Radish Salad with Tarragon Pesto\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps193608_TH163621C02_10_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420746\" alt=\"Green Beans and Radish Salad with Tarragon Pesto\" title=\"Green Beans and Radish Salad with Tarragon Pesto\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193608-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-beans-and-radish-salad-with-tarragon-pesto\/" data-name=\"Green Beans and Radish Salad with Tarragon Pesto\" data-module=\"content recirculation\" data-position=\"card title\">Green Beans and Radish Salad with Tarragon Pesto<\/a><\/h2>Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. \u2014Lily Julow, Lawrenceville, Georgia <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-beans-and-radish-salad-with-tarragon-pesto\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/green-beans-and-radish-salad-with-tarragon-pesto\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-basil-lemonade-slush\/" data-name=\"Peach-Basil Lemonade Slush\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps192561_TH163621C02_09_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1455630\" alt=\"Peach-Basil Lemonade Slush\" title=\"Peach-Basil Lemonade Slush\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-192561-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-basil-lemonade-slush\/" data-name=\"Peach-Basil Lemonade Slush\" data-module=\"content recirculation\" data-position=\"card title\">Peach-Basil Lemonade Slush<\/a><\/h2>This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. \u2014Dana Hinck, Pensacola, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-basil-lemonade-slush\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-basil-lemonade-slush\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-thyme-butter\/" data-name=\"Honey-Thyme Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Honey-Thyme-Butter_EXPS_THD18_232977_C07_31_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-789976\" alt=\"Honey-Thyme Butter\" title=\"Honey-Thyme Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-232977-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-thyme-butter\/" data-name=\"Honey-Thyme Butter\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Thyme Butter<\/a><\/h2>Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread and rolls fresh out of the oven but equally as good on a stack of blueberry pancakes. \u2014<I>Taste Recipes <\/I>Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-thyme-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-thyme-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-salad-with-cilantro-lime-dressing\/" data-name=\"Thai Salad with Cilantro Lime Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/05\/Thai-Salad-with-Cilantro-Lime-Dressing_EXPS_SDJJ19_233099_B02_05_7b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1609589\" alt=\"Thai Salad With Cilantro Lime Dressing Exps Sdjj19 233099 B02 05 7b 4\" title=\"Thai Salad With Cilantro Lime Dressing Exps Sdjj19 233099 B02 05 7b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233099-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-salad-with-cilantro-lime-dressing\/" data-name=\"Thai Salad with Cilantro Lime Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Thai Salad with Cilantro Lime Dressing<\/a><\/h2>I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/thai-salad-with-cilantro-lime-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/thai-salad-with-cilantro-lime-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-and-mint-infused-water\/" data-name=\"Pineapple and Mint Infused Water\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/Pineapple-and-Mint-Infused-Water_EXPS_THFM19_233669_C09_27_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1447964\" alt=\"Pineapple and Mint Infused Water\" title=\"Pineapple and Mint Infused Water\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233669-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-and-mint-infused-water\/" data-name=\"Pineapple and Mint Infused Water\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple and Mint Infused Water<\/a><\/h2>This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. \u2014James Schend, Pleasant Prairie, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-and-mint-infused-water\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-and-mint-infused-water\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-dill-soup\/" data-name=\"Salmon Dill Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Dill-Soup_EXPS_HCK17_185314_B10_10_3b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1614882\" alt=\"Salmon Dill Soup Exps Hck17 185314 B10 10 3b 3\" title=\"Salmon Dill Soup Exps Hck17 185314 B10 10 3b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185314-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-dill-soup\/" data-name=\"Salmon Dill Soup\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Dill Soup<\/a><\/h2>This is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. It's a treat for both of us, so when I get some, I try to make it a very special dish like this one. \u2014Hidemi Walsh, Plainfield, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-dill-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-dill-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricots-with-herbed-goat-cheese\/" data-name=\"Apricots with Herbed Goat Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Apricots-with-Herbed-Goat-Cheese_EXPS_SDJJ19_148126_B02_12_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1029525\" alt=\"Apricots with Herbed Goat Cheese\" title=\"Apricots with Herbed Goat Cheese\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-148126-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricots-with-herbed-goat-cheese\/" data-name=\"Apricots with Herbed Goat Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Apricots with Herbed Goat Cheese<\/a><\/h2>After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown away with its fresh taste and uniqueness. \u2014Wendy Weidner, Ham Lake, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricots-with-herbed-goat-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apricots-with-herbed-goat-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-in-rosemary-cream-sauce\/" data-name=\"Brussels Sprouts in Rosemary Cream Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps187971_TH153343C04_14_5b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1614790\" alt=\"Exps187971 Th153343c04 14 5b 5\" title=\"Exps187971 Th153343c04 14 5b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187971-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-in-rosemary-cream-sauce\/" data-name=\"Brussels Sprouts in Rosemary Cream Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Brussels Sprouts in Rosemary Cream Sauce<\/a><\/h2>Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together \u2013 but watch out for fights over who gets the last of the sauce. \u2014Liz Koschoreck, Berea, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-in-rosemary-cream-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-in-rosemary-cream-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/" data-name=\"Strawberry Tarragon Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Tarragon-Chicken-Salad_EXPS_TOHD24_201439_KaylaWidmer_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050696\" alt=\"Strawberry Tarragon Chicken Salad Exps Tohd24 201439 Kaylawidmer 3\" title=\"Strawberry Tarragon Chicken Salad Exps Tohd24 201439 Kaylawidmer 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-201439-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/" data-name=\"Strawberry Tarragon Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Tarragon Chicken Salad<\/a><\/h2>After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to do a little experimenting. It didn't take me very long to come up with a winner! My husband enjoyed my creation as much as I did, and now we can't wait for strawberry season to come around each year. \u2014Sue Gronholz, Beaver Dam, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herby-pea-salad\/" data-name=\"Herby Pea Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herby-Pea-Salad_EXPS_MTBZ20_192343_B02_28_2b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1614510\" alt=\"Herby Pea Salad\" title=\"Herby Pea Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-192343-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herby-pea-salad\/" data-name=\"Herby Pea Salad\" data-module=\"content recirculation\" data-position=\"card title\">Herby Pea Salad<\/a><\/h2>We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini de pepe, to make it a more robust salad. —Ann Sheehy, Lawrence, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herby-pea-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herby-pea-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-chicken\/" data-name=\"Cilantro-Lime Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cilantro-Lime-Chicken_EXPS_TOHD24_191663_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084894\" alt=\"Cilantro Lime Chicken Exps Tohd24 191663 Kristinavanni 6\" title=\"Cilantro Lime Chicken Exps Tohd24 191663 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191663-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-chicken\/" data-name=\"Cilantro-Lime Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Cilantro-Lime Chicken<\/a><\/h2>A bright cilantro-lime chicken marinade soaks bone-in chicken thighs in flavor before they're slow-cooked till they're fall-apart tender.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangerine-and-thyme-infused-water\/" data-name=\"Tangerine and Thyme Infused Water\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Tangerine-and-Thyme-Infused-Water_EXPS_THFM19_233665_C09_27_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-841836\" alt=\"Tangerine and Thyme Infused Water\" title=\"Tangerine and Thyme Infused Water\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233665-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangerine-and-thyme-infused-water\/" data-name=\"Tangerine and Thyme Infused Water\" data-module=\"content recirculation\" data-position=\"card title\">Tangerine and Thyme Infused Water<\/a><\/h2>Who doesn't love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water. \u2014James Schend, Pleasant Prairie, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tangerine-and-thyme-infused-water\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tangerine-and-thyme-infused-water\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rosemary-yogurt-pops\/" data-name=\"Strawberry-Rosemary Yogurt Pops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberrry-Rosemary-Yogurt-Pops_exps164889_HCK133243B09_20_3bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1615604\" alt=\"Strawberrry Rosemary Yogurt Pops Exps164889 Hck133243b09 20 3bc Rms 2\" title=\"Strawberrry Rosemary Yogurt Pops Exps164889 Hck133243b09 20 3bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164889-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rosemary-yogurt-pops\/" data-name=\"Strawberry-Rosemary Yogurt Pops\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rosemary Yogurt Pops<\/a><\/h2>We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. \u2014Carmell Childs, Orangeville, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rosemary-yogurt-pops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rosemary-yogurt-pops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-and-fresh-herb-quiche\/" data-name=\"Cheese and Fresh Herb Quiche\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps79855_SD153320B12_04_7b-9.jpg?fit=700,700\" class=\"large alignleft wp-image-1712566\" alt=\"Exps79855 Sd153320b12 04 7b 9\" title=\"Exps79855 Sd153320b12 04 7b 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-79855-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-and-fresh-herb-quiche\/" data-name=\"Cheese and Fresh Herb Quiche\" data-module=\"content recirculation\" data-position=\"card title\">Cheese and Fresh Herb Quiche<\/a><\/h2>With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. \u2014Sonya Labbe, West Hollywood, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-and-fresh-herb-quiche\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-and-fresh-herb-quiche\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/" data-name=\"Cherry Tomato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salad_EXPS_TOHD24_3038_DianaChistruga_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2053416\" alt=\"Cherry Tomato Salad Exps Tohd24 3038 Dianachistruga 6\" title=\"Cherry Tomato Salad Exps Tohd24 3038 Dianachistruga 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3038-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/" data-name=\"Cherry Tomato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Tomato Salad<\/a><\/h2>In this cherry tomato salad, juicy, sun-ripened tomatoes are dressed lightly with a little oil, vinegar and herbs and given their moment to shine.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemonade\/" data-name=\"Rosemary Lemonade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps161181_BB153698C06_30_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1426868\" alt=\"Rosemary Lemonade\" title=\"Rosemary Lemonade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161181-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemonade\/" data-name=\"Rosemary Lemonade\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Lemonade<\/a><\/h2>A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. \u2014Dixie Graham, Rancho Cucamonga, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemonade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemonade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-vinegar\/" data-name=\"Herbed Vinegar\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herbed-Vinegar_exps40748_CP143300A02_20_5bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1424001\" alt=\"Herbed Vinegar\" title=\"Herbed Vinegar\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40748-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-vinegar\/" data-name=\"Herbed Vinegar\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Vinegar<\/a><\/h2>This herb vinegar would be a great addition to your favorite salad dressing or could be used in place of vinegar in any recipe. The terrific flavors of tarragon and basil really shine through. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-vinegar\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-vinegar\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-bruschetta-with-rosemary-aioli\/" data-name=\"Portobello Bruschetta with Rosemary Aioli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Portobello-Bruschetta-with-Rosemary-Aioli_exps168119_HC2847498D01_09_6bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1506092\" alt=\"Portobello Bruschetta with Rosemary Aioli\" title=\"Portobello Bruschetta with Rosemary Aioli\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-168119-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-bruschetta-with-rosemary-aioli\/" data-name=\"Portobello Bruschetta with Rosemary Aioli\" data-module=\"content recirculation\" data-position=\"card title\">Portobello Bruschetta with Rosemary Aioli<\/a><\/h2>By caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor not found in store-bought bruschetta. \u2014Stephanie Metzger, Camp Hill, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-bruschetta-with-rosemary-aioli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/portobello-bruschetta-with-rosemary-aioli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minty-watermelon-cucumber-salad\/" data-name=\"Cucumber Watermelon Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Minty-Watermelon-Cucumber-Salad_EXPS_TOHD24_48297_DianaRattray_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2044248\" alt=\"Minty Watermelon Cucumber Salad Exps Tohd24 48297 Dianarattray 5\" title=\"Minty Watermelon Cucumber Salad Exps Tohd24 48297 Dianarattray 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48297-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minty-watermelon-cucumber-salad\/" data-name=\"Cucumber Watermelon Salad\" data-module=\"content recirculation\" data-position=\"card title\">Cucumber Watermelon Salad<\/a><\/h2>Refreshing cucumber watermelon salad combines crisp cucumbers, juicy watermelon, fresh herbs and a tangy vinaigrette for an unforgettable burst of summery flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minty-watermelon-cucumber-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/minty-watermelon-cucumber-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemon-sea-salt\/" data-name=\"Rosemary-Lemon Sea Salt\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rosemary-Lemon-Sea-Salt_EXPS_HMGRDS18_170902_E06_21_4b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1506187\" alt=\"Rosemary-Lemon Sea Salt\" title=\"Rosemary-Lemon Sea Salt\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170902-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemon-sea-salt\/" data-name=\"Rosemary-Lemon Sea Salt\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary-Lemon Sea Salt<\/a><\/h2>Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to enhance chicken, fish and salads. \u2014Shelley Holman, Scottsdale, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemon-sea-salt\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemon-sea-salt\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-smashed-herbed-potatoes\/" data-name=\"Smashed Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crispy-Smashed-Potatoes_EXPS_TOHD24_61849_EmilyJDavis_019.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030668\" alt=\"Crispy Smashed Potatoes\" title=\"Crispy Smashed Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-61849-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-smashed-herbed-potatoes\/" data-name=\"Smashed Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Smashed Potatoes<\/a><\/h2>Crispy smashed potatoes are an easy way to elevate the humble potato to a dish that's perfectly tender and creamy on the inside, with a crackling golden-brown exterior.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-smashed-herbed-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-smashed-herbed-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-tarragon-asparagus-salad\/" data-name=\"Citrus-Tarragon Asparagus Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps69530_HC153708B06_02_7b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1597815\" alt=\"Exps69530 Hc153708b06 02 7b 3\" title=\"Exps69530 Hc153708b06 02 7b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-69530-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-tarragon-asparagus-salad\/" data-name=\"Citrus-Tarragon Asparagus Salad\" data-module=\"content recirculation\" data-position=\"card title\">Citrus-Tarragon Asparagus Salad<\/a><\/h2>I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests were begging to get my recipe. Let the flavors infuse overnight for the best taste. \u2014Cheryl Magnuson, Apple Valley, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-tarragon-asparagus-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-tarragon-asparagus-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-refresher\/" data-name=\"Strawberry-Basil Refresher\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps196876_SD163617D02_02_2b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1605244\" alt=\"Exps196876 Sd163617d02 02 2b 2\" title=\"Exps196876 Sd163617d02 02 2b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-196876-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-refresher\/" data-name=\"Strawberry-Basil Refresher\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Basil Refresher<\/a><\/h2>Fresh strawberries and basil are everywhere, so get them together for a cooler that\u2019s pure sunshine. I garnish with basil leaves and sip outdoors. \u2014Carolyn Turner, Reno, Nevada <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-refresher\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-basil-refresher\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-bean-and-potato-salad\/" data-name=\"Green Bean Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_105024_KristinaVanni_6-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2064638\" alt=\"Exps Tohd24 105024 Kristinavanni 6 1\" title=\"Exps Tohd24 105024 Kristinavanni 6 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-105024-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-bean-and-potato-salad\/" data-name=\"Green Bean Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Green Bean Potato Salad<\/a><\/h2>For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it. \u2014Connie Dicavoli, Shawnee, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-bean-and-potato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/green-bean-and-potato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minted-beet-salad\/" data-name=\"Minted Beet Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Minted-Beet-Salad_EXPS_PPT18_166394_E08_21_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778455\" alt=\"Minted Beet Salad\" title=\"Minted Beet Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166394-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minted-beet-salad\/" data-name=\"Minted Beet Salad\" data-module=\"content recirculation\" data-position=\"card title\">Minted Beet Salad<\/a><\/h2>We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe\u2014the vinegar and oil dressing with fresh mint tones down the sweetness of the beets, and the kalamata olives add a salty touch. \u2014Barbara Estabrook, Appleton, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minted-beet-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/minted-beet-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-basil-limeade-jam\/" data-name=\"Berry-Basil Limeade Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps174132_SD153321D02_03_5b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-81018\" alt=\"Berry-Basil Limeade Jam\" title=\"Berry-Basil Limeade Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174132-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-basil-limeade-jam\/" data-name=\"Berry-Basil Limeade Jam\" data-module=\"content recirculation\" data-position=\"card title\">Berry-Basil Limeade Jam<\/a><\/h2>My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to make jam, inspired by a mojito recipe. \u2014Erica Ingram, Lakewood, Ohio <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-basil-limeade-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/berry-basil-limeade-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iced-melon-moroccan-mint-tea\/" data-name=\"Iced Melon Moroccan Mint Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Iced-Melon-Moroccan-Mint-Tea_exps72271_THHC1997845B03_24_1b_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1613000\" alt=\"Iced Melon Moroccan Mint Tea Exps72271 Thhc1997845b03 24 1b Rms 2\" title=\"Iced Melon Moroccan Mint Tea Exps72271 Thhc1997845b03 24 1b Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-72271-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iced-melon-moroccan-mint-tea\/" data-name=\"Iced Melon Moroccan Mint Tea\" data-module=\"content recirculation\" data-position=\"card title\">Iced Melon Moroccan Mint Tea<\/a><\/h2>I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks\u2014Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. \u2014Sarah Batt Throne, El Cerrito, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iced-melon-moroccan-mint-tea\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/iced-melon-moroccan-mint-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/" data-name=\"Fresh Cucumber Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Fresh-Cucumber-Salad_EXPS_TOHD24_7038_JuliaHartbeck_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108156\" alt=\"Fresh Cucumber Salad Exps Tohd24 7038 Juliahartbeck 4\" title=\"Fresh Cucumber Salad Exps Tohd24 7038 Juliahartbeck 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7038-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/" data-name=\"Fresh Cucumber Salad\" data-module=\"content recirculation\" data-position=\"card title\">Fresh Cucumber Salad<\/a><\/h2>This easy, fresh cucumber salad is the perfect summer side dish\u2014light, flavorful and packed with hydration. Make this if you're ready to serve up some cool, crisp goodness at your next gathering!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-cucumber-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chive-pot-stickers\/" data-name=\"Pork & Chive Pot Stickers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Chive-Pot-Stickers_EXPS_TOHFM23_175249_P2_MD_09_09_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1805536\" alt=\"Pork Chive Pot Stickers Exps Tohfm23 175249 P2 Md 09 09 7b\" title=\"Pork Chive Pot Stickers Exps Tohfm23 175249 P2 Md 09 09 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175249-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chive-pot-stickers\/" data-name=\"Pork & Chive Pot Stickers\" data-module=\"content recirculation\" data-position=\"card title\">Pork & Chive Pot Stickers<\/a><\/h2>Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My three kids are old enough to cook these themselves, right from the freezer. \u2014Marisa Raponi, Vaughan, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chive-pot-stickers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chive-pot-stickers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mild-tomato-salsa\/" data-name=\"Mild Salsa Recipe for Canning\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mild-Tomato-Salsa_EXPS_TOHcom21_30415_E11_19_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1726716\" alt=\"Mild Tomato Salsa Exps Tohcom21 30415 E11 19 9b\" title=\"Mild Tomato Salsa Exps Tohcom21 30415 E11 19 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30415-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mild-tomato-salsa\/" data-name=\"Mild Salsa Recipe for Canning\" data-module=\"content recirculation\" data-position=\"card title\">Mild Salsa Recipe for Canning<\/a><\/h2>This mild salsa recipe for canning helps keep summer goodness stocked in the pantry year-round.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mild-tomato-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mild-tomato-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-chimichurri\/" data-name=\"Cuban Chimichurri\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cuban-Chimichurri_EXPS_TOHON22_45623_P2_MD_05_20_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1777117\" alt=\"Cuban Chimichurri Exps Tohon22 45623 P2 Md 05 20 9b\" title=\"Cuban Chimichurri Exps Tohon22 45623 P2 Md 05 20 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45623-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-chimichurri\/" data-name=\"Cuban Chimichurri\" data-module=\"content recirculation\" data-position=\"card title\">Cuban Chimichurri<\/a><\/h2>This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! \u2014Elaine Sweet, Dallas, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cuban-chimichurri\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cuban-chimichurri\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/" data-name=\"Rhubarb Mint Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps141039_HC153382C03_19_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-72308\" alt=\"Rhubarb Mint Tea\" title=\"Rhubarb Mint Tea\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-141039-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/" data-name=\"Rhubarb Mint Tea\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Mint Tea<\/a><\/h2>A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. \u2014Laurie Bock, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-mint-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-patties-with-dill-dip\/" data-name=\"Zucchini Patties with Dill Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Zucchini-Patties-with-Dill-Dip_EXPS_SRBZ16_37157_C09_14_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-43990\" alt=\"Zucchini Patties with Dill Dip\" title=\"Zucchini Patties with Dill Dip\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37157-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-patties-with-dill-dip\/" data-name=\"Zucchini Patties with Dill Dip\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Patties with Dill Dip<\/a><\/h2>These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They always get gobbled up! \u2014Kelly Maxwell, Plainfield, Illinois\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-patties-with-dill-dip\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-patties-with-dill-dip\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/south-of-the-border-caprese-salad\/" data-name=\"South-of-the-Border Caprese Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/South-of-the-Border-Caprese-Salad_exps45446_BS2282136B04_15_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-51757\" alt=\"South-of-the-Border Caprese Salad\" title=\"South-of-the-Border Caprese Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45446-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/south-of-the-border-caprese-salad\/" data-name=\"South-of-the-Border Caprese Salad\" data-module=\"content recirculation\" data-position=\"card title\">South-of-the-Border Caprese Salad<\/a><\/h2>Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an outdoor party and so easy to make! \u2014Kathleen Merkley, Layton, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/south-of-the-border-caprese-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/south-of-the-border-caprese-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-potato-egg-salad\/" data-name=\"Dilly Potato & Egg Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dilly-Potato-Egg-Salad_EXPS_SDAM17_37208_D12_07_3b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1636362\" alt=\"Dilly Potato Egg Salad Exps Sdam17 37208 D12 07 3b 3\" title=\"Dilly Potato Egg Salad Exps Sdam17 37208 D12 07 3b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37208-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-potato-egg-salad\/" data-name=\"Dilly Potato & Egg Salad\" data-module=\"content recirculation\" data-position=\"card title\">Dilly Potato & Egg Salad<\/a><\/h2>Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this potato and egg salad the delicious result. \u2014Angela Leinenbach, Mechanicsville, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-potato-egg-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dilly-potato-egg-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dill-garden-salad\/" data-name=\"Dill Garden Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dill-Garden-Salad_exps167049_HCK143243D09_17_4bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1615467\" alt=\"Dill Garden Salad Exps167049 Hck143243d09 17 4bc Rms 2\" title=\"Dill Garden Salad Exps167049 Hck143243d09 17 4bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167049-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dill-garden-salad\/" data-name=\"Dill Garden Salad\" data-module=\"content recirculation\" data-position=\"card title\">Dill Garden Salad<\/a><\/h2>I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. \u2014Bethany Martin, Lewisburg, Pennsylvania\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dill-garden-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dill-garden-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-mint-jam\/" data-name=\"Raspberry Mint Jam\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raspberry-Mint-Jam_exps141324_HC143213B07_16_2b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1427204\" alt=\"Raspberry Mint Jam\" title=\"Raspberry Mint Jam\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-141324-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-mint-jam\/" data-name=\"Raspberry Mint Jam\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Mint Jam<\/a><\/h2>I have so much mint growing in my yard that I add it to almost everything. What a revelation it was when it went in my raspberry jam\u2014the mint really wakes up the raspberry flavor.\u2014Laurie Bock, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-mint-jam\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mint-jam\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/melon-with-serrano-mint-syrup\/" data-name=\"Melon with Serrano-Mint Syrup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps37135_CW153049D03_31_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-43955\" alt=\"Melon with Serrano-Mint Syrup\" title=\"Melon with Serrano-Mint Syrup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37135-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/melon-with-serrano-mint-syrup\/" data-name=\"Melon with Serrano-Mint Syrup\" data-module=\"content recirculation\" data-position=\"card title\">Melon with Serrano-Mint Syrup<\/a><\/h2>This is just one of the recipes I developed to take advantage of the fresh mint I grow nearly year-round. The serrano pepper is a nice contrast to the sweetness of the syrup and salad. \u2014Jennifer Fisher, Austin, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/melon-with-serrano-mint-syrup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/melon-with-serrano-mint-syrup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bella-basil-raspberry-tea\/" data-name=\"Bella Basil Raspberry Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bella-Basil-Raspberry-Tea_EXPS_CWMJJ20_143733_B02_14_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1433802\" alt=\"Bella Basil Raspberry Tea\" title=\"Bella Basil Raspberry Tea\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-143733-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bella-basil-raspberry-tea\/" data-name=\"Bella Basil Raspberry Tea\" data-module=\"content recirculation\" data-position=\"card title\">Bella Basil Raspberry Tea<\/a><\/h2>Give iced tea a grown-up twist. Fragrant basil lends flavor and the raspberries give it a bright red color. Tou\u2019ll love the fun fizz and make-ahead convenience! \u2014Laurie Bock Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bella-basil-raspberry-tea\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bella-basil-raspberry-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-tomato-salsa\/" data-name=\"Roasted Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_123609_KristinaVanni_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2046497\" alt=\"Exps Tohd24 123609 Kristinavanni 7\" title=\"Exps Tohd24 123609 Kristinavanni 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-123609-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-tomato-salsa\/" data-name=\"Roasted Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Salsa<\/a><\/h2>Make the most of fresh tomatoes with this recipe for roasted salsa. It's so tasty, you might find yourself eating it right out of the bowl with a spoon!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-tomato-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-tomato-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-basil-pie\/" data-name=\"Lime Basil Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps165641_HCK163687D07_07_5b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1615565\" alt=\"Exps165641 Hck163687d07 07 5b 3\" title=\"Exps165641 Hck163687d07 07 5b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-165641-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-basil-pie\/" data-name=\"Lime Basil Pie\" data-module=\"content recirculation\" data-position=\"card title\">Lime Basil Pie<\/a><\/h2>This sweet lime and basil dessert has a unique taste, plus less calories and fat than the traditional Key lime pie. \u2014Samara Donald, Redmond, Washington.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-basil-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lime-basil-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\nNext, learn everything you need to know about <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\">fresh to dried herb conversion<\/a>!","post_title":"67 Recipes to Make with Fresh Herbs","post_excerpt":"Whether you've got a bundle of mint from the grocery store or a bumper crop of basil, we've got plenty of delicious ways to use up your fresh herbs.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"recipes-with-fresh-herbs","to_ping":"","pinged":"","post_modified":"2024-09-23 10:32:22","post_modified_gmt":"2024-09-23 15:32:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/recipes-with-fresh-herbs","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Whether you've got a bundle of mint from the grocery store or a bumper crop of basil, we've got plenty of delicious ways to use up your fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\">herbs<\/a>.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/recipes-with-fresh-herbs\/","author_details":{"368411":{"ID":"368411","display_name":"Hazel Wheaton","first_name":"Hazel","last_name":"Wheaton","user_login":"hazel-wheaton","user_email":"sw-67733@skyword.com","linked_account":"hwheaton","website":"","description":"<p>A writer and editor who has worked in publishing for 30 years, Hazel has covered the fields of travel, food and jewelry arts. 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