{"id":365865,"date":"2017-10-12T19:37:28","date_gmt":"2017-10-13T00:37:28","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=365865"},"modified":"2024-08-01T12:07:02","modified_gmt":"2024-08-01T17:07:02","slug":"how-to-measure-flour-the-right-way","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/","title":{"rendered":"How to Measure Flour Correctly"},"content":{"rendered":"[dam-video dam-id=\"30114\"]\r\n\r\nAll good bakers know their craft is just as much science as it is art. And any good science experiment requires precision for the best results. With baking, that means getting the right times, temperatures and\u2014perhaps most importantly\u2014measurements. Knowing how to measure ingredients<\/a> can be tricky, though, especially with finer ingredients like flour.\r\n\r\nTo illustrate how easy it is to make a measuring mistake, we devised an impromptu test. Our Test Kitchen pros asked other Taste Recipes<\/em> staffers to measure flour as they would at home, and the results were staggering. Some measured cups of flour as light as 3 ounces and some as heavy as 5-1\/2 ounces. In short, a far cry from the correct weight of a cup of flour: 4-1\/4 ounces. That extra ounce or two can turn chocolate chip cookies<\/a> into hockey pucks. Yikes!\r\n\r\nTo make sure you don't run into problems the next time you're craving a cookie, our Test Kitchen prepared a short refresher on how to measure flour for perfect cookies (and cakes and brownies) every time.\r\n

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