{"id":365964,"date":"2018-06-26T00:00:36","date_gmt":"2018-06-26T00:00:36","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=365964"},"modified":"2022-07-14T16:23:56","modified_gmt":"2022-07-14T21:23:56","slug":"we-tried-6-popular-bacon-brands-and-heres-what-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/we-tried-6-popular-bacon-brands-and-heres-what-you-need-to-know\/","title":{"rendered":"We Tried the Most Popular Bacon Brands. Here’s What You Should Know."},"content":{"rendered":"When it comes to bacon in America, there's certainly no shortage. Over the years, sales have skyrocketed. Bacon has become a multi-billion<\/em> dollar industry. And you can find evidence of this strolling through the meat aisle of any grocery store. Companies are offering us tons of options to satisfy our appetite for that smoky, sizzling delight. At my own local grocery, I spotted a whopping 23 varieties of packaged bacon: hickory-smoked, maple-flavored, thick-sliced and precooked, to name a few. (Caught you drooling? Here are top 10 bacon recipes.<\/a>)\r\n\r\n\t\t\t
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