{"id":368332,"date":"2021-01-06T15:00:58","date_gmt":"2021-01-06T21:00:58","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=368332"},"modified":"2021-12-15T08:33:48","modified_gmt":"2021-12-15T14:33:48","slug":"people-are-going-crazy-for-kerrygold-butter-we-found-out-why","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/people-are-going-crazy-for-kerrygold-butter-we-found-out-why\/","title":{"rendered":"What Makes Kerrygold Butter Different?"},"content":{"rendered":"

If you love butter (and who doesn't?), you've probably noticed that more and more people are singing the praises of Kerrygold<\/a>. They use it in everything from baked goods to sauces to creamy mac and cheese<\/a>. When it comes to the best ingredients for home cooking and baking, our Test Kitchen and community bakers know their stuff. We found out why this Irish butter is many bakers' go-to in the dairy case.<\/p>\r\n\r\n

What Is Kerrygold Butter and How Is Irish Butter Different?<\/h2>\r\n\"\"\r\n\r\nMany bakers extoll the flavor of Kerrygold butter, but what makes this essential different than the butter you normally grab at the supermarket? Well, according to Kerrygold, there are a few reasons why:\r\n